scholarly journals PEMANFAATAN KACANG MERAH (Phaseolus vulgaris L) PADA PEMBUATAN KECAP MANIS

2019 ◽  
Author(s):  
yurnalis
Keyword(s):  
Phaseolus Vulgaris ◽  
Chemical Analysis ◽  
Raw Materials ◽  
Consumer Preference ◽  
Quality Standards ◽  
Quality Standard ◽  
Soy Sauce ◽  
Phaseolus Vulgaris L ◽  
Quality Requirements ◽  
Materials Used

Soy sauce is a liquid fermented vegetable or animal protein with high protein in a salt solution and is currently not used as a source of protein but more for flavoring purposes. This study aims to determine the level of substitution of red beans that produce red soy sauce according to quality standards and preferred by consumers. This research has been carried out at the Basic Laboratory of Ekasakti Padang University and ATIP in August to September 2006. The raw materials used are red beans, and other additives. Chemicals are used for chemical analysis accompanied by laboratory equipment.The results of the study: (1) protein content to the level of soybean substitution with red beans by 30% still meet the quality requirements of red soy sauce according to the Soy Sauce Quality Standard (SII), (2) the amount of red soy sauce mold at all levels of soybean substitution with red beans meets the standards required, and (3) the level of consumer preference (organoleptic test) on the resulting sweet soy sauce decreases as the use of soybeans decreases, ranging from normal to like.

SIFAT MEKANIK PAPAN GYPSUM DARI SERBUK LIMBAH KAYU NON KOMERSIAL

2014 ◽  
Vol 6 (2) ◽  
pp. 1
Author(s):  
Saibatul Hamdi
Keyword(s):  
Raw Materials ◽  
Wood Particle ◽  
Quality Standards ◽  
Gypsum Board ◽  
Average Value ◽  
Wood Particles ◽  
Sawn Timber ◽  
Materials Used ◽  
Artocarpus Elasticus ◽  
Ficus Glomerata

The purpose of this research is to know the mechanical strength of gypsum board by utilizing waste sawn wood. Raw materials used consist of flour, gypsum,wood particles, boraks and kambang (Goniothalamus sp), wood tarap (Artocarpus elasticus REINW) and lua (Ficus glomerata ROXB). Wood particle 40 mesh and 60 mesh, concentrations boraks of 1 and 2 and the percentage particles of gypsum sawn timber is 300, 400 and 500%. The results showed that the average value Modulus of Rufture (MoR) in lua wood ranges from 12.55 – 14,47 kgcm2, wood kambang 25.10-31,11 kgcm2 and wood tarap 19.20- 24,18 kgcm2. As for Modulus of Elasticity (MoE) on the lua 1129,80- 2092,70 kgcm2, wood kambang 2512,37-3971,32 kgcm2 and tarap 2050,63-2691,09 kgcm2. Gypsum board are mechanical properties do not meet quality standards created SNI 03-6434-2000.Keywords: sawdust, lua, kambang, tarap, gypsum, mechanical

scholarly journals Determinación De La Influencia De Las Fases Lunares, Utilizando Tres Variedades De Fréjol (Phaseolus Vulgaris L.) En El Cantón Antonio Ante, Provincia De Imbabura

2017 ◽  
Vol 13 (6) ◽  
pp. 190
Author(s):  
Maribel Vera Suárez ◽  
Ricardo Chávez Batancourt ◽  
Víctor Molina ◽  
Joffre León Paredes ◽  
Orlando Olvera Contreras ◽  
...  
Keyword(s):  
Phaseolus Vulgaris ◽  
Economic Analysis ◽  
Grain Yield ◽  
Phaseolus Vulgaris L ◽  
Tukey Test ◽  
Lunar Calendar ◽  
Significant Difference ◽  
Net Profit ◽  
Materials Used ◽  
Number Of Seeds

The present study was conducted at the parish of San Roque, canton Antonio which is before the county of Imbabura. The seed materials used in this study are seeds of frijol varieties such as Paragachi, Canario, and Yunguilla which comes from Santa Catalina (INIAP). The treatments were made up of fréjol varieties (Phaseolus vulgaris L) through the use of the lunar calendar. It uses the design blocks totally at random (DBCA) with six treatments and four repetitions. Their variables were subjected to the variance analysis and it was used to determine the statistical differences of multiple ranges. The Tukey test was also used in this study. The development of the experimental rehearsal were carried out by the following works based on the analysis of the floor, preparation of the floor, subscriber, sowing, fertilization, watering, control of overgrowths, control Phytosanitary, and harvest. To estimate the effects of the treatments, the following data was collected: height from the plant to 30, 60, and 90 days after planting, days of flowering; days of maturation; longitude of sheaths; number of sheaths for plant; number of seeds forsheath; weigh of 100 seeds; grain yield; and economic analysis. According to the interpretation of the results, it was deduced that the biggest plant height was obtained by planting variety of Paragachi. This is done with the use of the lunar calendar. Also, the planting of variety of Yunguilla, using the agricultural lunar calendar, reported bigger number of sheaths for plant and seeds for sheath. The variable days of flowering and days of maturation shows a highly significant difference in the studied treatments. The biggest longitude of sheaths (14,55 cm); weigh of 100 seeds (73,25 g), and yield (3325,00 kg/ha) presented canario variety using lunar calendar. With regards to the economic analysis, all the treatments obtained profitable results. The canario variety stands out using the agricultural lunar calendar with a bigger net profit of $ 3274,14.

scholarly journals AVALIAÇÃO DAS PERDAS (HÍDRICAS E MINERAIS) EM SOLOS DE TEXTURA ARENOSA, UTILIZANDO CAMADAS DE IMPEDIMENTO

Irriga ◽  
1998 ◽  
Vol 3 (3) ◽  
pp. 67-72
Author(s):  
Marília Cândida Oliveira ◽  
Affonso Maria de Carvalho ◽  
Ademercio Antonio Paccola
Keyword(s):  
Phaseolus Vulgaris ◽  
Chemical Analysis ◽  
Aerial Part ◽  
Chemical Elements ◽  
Soil Types ◽  
Plant Water ◽  
Phaseolus Vulgaris L ◽  
Bentonitic Clay ◽  
Avena Strigosa ◽  
Small Stone

AVALIAÇÃO DAS PERDAS (HÍDRICAS E MINERAIS) EM SOLOS DE TEXTURA ARENOSA, UTILIZANDO CAMADAS DE IMPEDIMENTO  Marília Cândida de OliveiraFaculdade de Ciências Agronômicas - UNESP - Campus de BotucatuAffonso Maria de CarvalhoDepartamento de Ciência do Solo - UNESP - Botucatu-SP - CP:237 - CEP 18603-970Ademércio Antônio PaccolaDepartamento de Ciências Ambientais - UNESP - Botucatu-SP - CP:237 - CEP 18603-970  1 RESUMO                 O presente trabalho, conduzido em vasos e em condições de casa de vegetação, teve como objetivo avaliar as perdas hídricas e minerais em solos de textura arenosa, utilizando camadas de impedimento.                Foram utilizados três (3) tipos de solos: Cambissolo eutrófico Latossólico  textura arenosa (CeL); Areia Quartzosa distrófica Latossólica (AQdL) e Areia Quartzosa distrófica (AQd).                Estabeleceram-se as seguintes camadas de impedimento: pedrisco, argila bentonítica, lona plástica e asfalto, além da testemunha (sem camada de impedimento), e vasos complementares (sem camadas de impedimento e sem plantas).                No trabalho utilizaram-se vasos de dois (2) litros,onde foram colocados os solo e camada de impedimento, utilizando-se as seguintes culturas: aveia preta (Avena strigosa Scheb.) e feijoeiro (Phaseolus vulgaris sp.).                As determinações efetuadas foram: quantidade de água necessária, volume de material percolado, quantidade dos elementos químicos no percolado (N, P, K, Ca e Mg), quantidade total dos elementos químicos percolados, peso de material seco da aveia preta e feijoeiro e análise química da parte aérea do feijoeiro.                Os resultados obtidos permitiram as seguintes conclusões: a camada de impedimento com asfalto determinou as menores quantidades de água necessária e valores médios superiores de pesos de material seco; a Areia Quartzosa distrófica (AQd) apresentou volume total de material percolado, e valores médios de percolação mais elevados para os elementos químicos determinados. Em relação aos valores médios dos pesos de material seco, verifica-se a seguinte seqüência de eficiência: asfalto > lona  plástica > argila bentonítica > pedrisco > testemunha. UNITERMOS: Camadas de impedimento, perdas hídricas, perdas minerais, aveia preta, feijão.  OLIVEIRA, M.C., CARVALHO, A.M., PACCOLA, A.A.  Estimation (mineral and hydric) looses in sand soils, through impediment layers.  2 ABSTRACT                 This work aimed to stimate mineral and hydric looses in sand soils, through impediment layers. Three soil types were used: eutrofic Torripsamment (CeL) distrofic Quartzpsamment (AQdL); and distrofic Quartzpsamment (AQd).  The following impediment layers were used: small stones (2.00 mm diameter), bentonitic clay, plastic canvas, asphalt and other tratment without any impediment or artificial obstruction or plants. Black oat (Avena strigosa, Scheb) and bean (Phaseolus vulgaris, L.) were sowed in tho liter pots with the impediment layer tratments. The determinations were: plant water needs, water and minerais (N, P. K, Ca and Mg) transported through the impediment layers, dry material of black oat and bean, and chemical analysis of aerial part of bean. The results allowed the conclusions; the asphalt impediment layer showed the smallest amount of water for plants and the highest average values of dry material weight; the dystrofic Quartzpsamment (AQd) showed the highest total volume of lixivied and chemical elements transported through the layer in relation to dry material weight; the follow efficiency sequency was foud: asphalt > plastic canvas > bentonitic clay > small stone. KEYWORDS: Hydric looses; impediment layers, mineral looses

scholarly journals KARAKTERISTIK MUTU BIJI KAKAO (Theobroma cacao L) DENGAN PERLAKUAN WAKTU FERMENTASI BERDASAR SNI 2323-2008. (Quality Characteristics Of CocoaBeans (Theobroma cacao L) WithTime FermentationTreatment Based on ISO 2323-2008)

2017 ◽  
Vol 12 (1) ◽  
pp. 34-42
Author(s):  
Melia Ariyanti
Keyword(s):  
Theobroma Cacao ◽  
Raw Materials ◽  
Research Result ◽  
Cocoa Bean ◽  
Cocoa Beans ◽  
Quality Requirements ◽  
Cocoa Bean Fermentation ◽  
Fermentation Quality ◽  
Materials Used ◽  
Theobroma Cacao L

The aim of this research was to determine the quality of 5 and 6 days fermented cocoa beans in Belopa, LuwuDistrict, South Sulawesi by ISO 2323-2008. Raw materials used in the study was the cocoa beans from farmers in Batu Titik Village Batu Lappa subdistrict,Belopa, Luwu Districts. Cocoa beans fermented for 5 and 6 days dried in the sun, then analyzed in the laboratory testing BBIHP Makassar. Test parameters based on the quality requirements of ISO 2323-2008 cocoa beans include general conditions and special requirements. The results showedthat the cocoa bean fermentation for 5 and 6 days measuring 94 and 95 seeds per 100 grams, including class A. Based on the general requirements ISO 2323-2008, fermented cocoa beans 5 and 6 days not yet meet the quality requirements for water content, while the special requirements seeds not meet the quality requirements for the levels of impurities. Based on the special requirements, fermented cocoa beans 5 and 6 days of research result fromLuwu Districts including quality III. Keywords: cacao beans, fermentation, quality, ISO 2323-2008.ABSTRAK. Penelitian ini bertujuan untuk mengetahui mutu biji kakao yang difermentasi 5 dan 6 hari di Belopa, Kab. Luwu Sulawesi Selatan berdasarkan SNI 2323-2008. Bahan baku yang digunakan dalam penelitian adalah biji kakao dari petani di Dusun Batu Titik Desa Batu Lappa, Belopa Kab. Luwu. Biji kakao yang telah difermentasi selama 5 dan 6 hari kemudian dikeringkan dengan dijemur di bawah sinar matahari, selanjutnya dianalisa di Laboratorium Pengujian BBIHP Makassar. Parameter uji berdasarkan syarat mutu biji kakao SNI 2323-2008 meliputi syarat umum dan syarat khusus. Hasil penelitian menunjukkan bahwa biji kakao fermentasi 5 dan 6 hari berukuran 94 dan 95 biji per 100 gram, termasuk golongan A. Berdasarkan syarat umum SNI 2323-2008, biji kakao fermentasi 5 dan 6 hari belum memenuhi syarat mutu untuk kadar air, sedangkan syarat khusus biji belum memenuhi syarat mutu untuk kadar kotoran. Berdasar syarat khusus, biji kakao fermentasi 5 dan 6 hari hasil penelitian dari Kab. Luwu termasuk mutu III. Kata kunci: biji kakao,fermentasi, mutu, SNI 2323-2008.

scholarly journals Pupuk Organik Padat dari Eceng Gondok, Kotoran Sapi, dan Dedak Padi dengan Effective Microorganisme 4 (EM4)

2021 ◽  
Vol 7 (1) ◽  
pp. 25-32
Author(s):  
Sri Widyastuti ◽  
Risa Suryananta Arfa
Keyword(s):  
Rice Bran ◽  
Water Hyacinth ◽  
Raw Materials ◽  
Organic Fertilizer ◽  
Soil Improvement ◽  
Quality Standard ◽  
Organic Fertilizers ◽  
Cow Dung ◽  
Technical Requirements ◽  
Materials Used

Water hyacinth (Eichonia crassipes) is one type of aquatic plant that has a fast growth rate. As a result, sunlight is blocked from entering the water, so that aquatic biota cannot carry out the photosynthesis process perfectly.  This study aims to determine the value of C/N ratio, levels of Phosphorus (P), Potassium (K), pH, and temperature (T) in composting for 16 days with the addition of 200 mL of bioactivator effective microorganism 4 (EM4) in each reactor. Variations of raw materials used are Control Reactor (RK) containing 1.5 kg of water hyacinth; Treatment Reactor 1 (R1) contains 0.5 kg of water hyacinth + 1 kg of cow dung; Treatment Reactor 2 (R2) contains 0.5 kg of water hyacinth + 1 kg of rice bran; and Treatment Reactor 3 (R3) contains 0.5 kg of water hyacinth + 1 kg of cow dung + 1 kg of rice bran. The results showed that the combination of raw materials had an effect on the quality of the organic fertilizer produced. The combination of Treatment 3 (R3) produced organic fertilizer with the best quality, namely C/N ratio = 15.30%, pH = 7.16, macronutrient P = 4.91% and K = 8.36% which met the quality standard requirements. Minister of Agriculture Number 261/KPTS/SR.310/M/4/2019 concerning the minimum technical requirements for organic fertilizers, biological fertilizers, and soil improvement.

Utilization of tofu industrial waste treatment using bentonite

2021 ◽  
Vol 6 (10) ◽  
pp. 1892-1898
Author(s):  
Mustamina Maulani ◽  
Bayu Satiyawira ◽  
Asri Nugrahanti ◽  
Mohammad Apriniyadi ◽  
Zakiah D. Nurfajrin ◽  
...  
Keyword(s):  
Wastewater Treatment ◽  
Community Service ◽  
Waste Treatment ◽  
Raw Materials ◽  
Quality Standard ◽  
Existing Problems ◽  
Educational Tourism ◽  
Materials Used ◽  
Environment Regulation ◽  
Industrial Center

Seamanan District, West Jakarta has a tofu industrial center which is managed by the primary Indonesian tofu production cooperative (which will be used as an educational tourism area. This is caused by wastewater from the tofu industry which does not carry out processing before being discharged into water bodies. Departing from the existing problems, the community service team conducted counseling to tofu industry person and the surrounding community regarding the urgency of wastewater treatment and how to overcome it. Based on laboratory studies, the wastewater treatment of the Seamanan tofu industry using bentonite and PAC resulted in a TSS removal of 53% and a TDS reduction of 95%. In addition, the BOD and COD values can decrease significantly, namely BOD by 87% and COD by 84%. This shows that the wastewater treatment of the Seamanan tofu industry has reached the quality standard of the Minister of Environment Regulation 5/2014, with the raw materials used being economical and environmentally friendly.

scholarly journals Increased Value Added of Tuna Flakes (By-Product) from Steak Processing Through Development of Halal Commercial Food Products (Tuna Topping Spaghetti)

2021 ◽  
pp. 431-442
Author(s):  
Latif Sahubawa ◽  
Ustadi ◽  
Leni Sophia Heliana ◽  
Rosdiana
Keyword(s):  
Chemical Composition ◽  
Water Content ◽  
Consumer Preferences ◽  
Raw Materials ◽  
Value Added ◽  
Consumer Preference ◽  
Food Products ◽  
Added Value ◽  
Commercial Products ◽  
Materials Used

Yellowfin tuna is one of Indonesia's main export commodities, its meat contains high protein and can be processed into a variety of commercial food products. In the processing of loin, fillet and tuna steak, ± 10% of flaked meat is produced which can be used for processing commercial products. Spaghetti is one of the commercial products that is easily processed with raw materials and additives that are cheap and easy to obtain as well as halal and thoyib. The raw materials used are tuna flakes, spaghetti noodles and seasonings. The research objective was to analyze the chemical composition of tuna flakes and tuna topping spaghetti as well as the added value and level of consumer preference. This research uses laboratory methods, the percentage of additional selling value and consumer preferences. Proximate chemical composition of tuna flakes, namely: water content (74.80 - 75.25%); protein (16.35 - 17.00%); fat (1.43 - 1.50%); minerals (5.38 - 5.45%); carbohydrates (0.65 - 0.80%). Chemical composition of tuna topping spaghetti, namely: water content (62.73 - 69.13%); protein (7.08 - 8.34%); fat (0.42 - 0.76%); minerals/ash (0.93 - 1.16%) and carbohydrates (24.41 - 25.54%). The added value of tuna flakes in the processing of tuna topping spaghetti for two packages of spaghetti noodles (18 portions) is Rp. 147,355 (80.79%). The level of consumer preference (25 panelists) towards the visual value of tuna topping spaghetti is “very like” (76.0%) and “like” (24%); smell values, namely "really like" (72.0%) and "like" (28%); the value of taste, namely "really like" (80.0%) and "like" (20%); Texture values are “really like” (80.0%) and “like” (20%) and taste values are “really like” (76.0%) and “like” (24%).

Modern Methods of Water Treatment

1945 ◽  
Vol 153 (1) ◽  
pp. 282-293
Author(s):  
A. J. R. Walter
Keyword(s):  
Power Generation ◽  
Water Treatment ◽  
Raw Materials ◽  
Quality Standard ◽  
Feed Water ◽  
Drinking Purposes ◽  
Combined Use ◽  
Materials Used ◽  
Efficient Power ◽  
Boiler Feed Water

Water is one of the most important raw materials used in industry. Its uses are multifarious, including the processing of other materials, steam and power generation, cooling condensers and water-jacketed machinery, and for drinking purposes. It is often spoken of as “pure”, but in fact seldom is. Indeed, all natural water supplies contain impurities which often have a profound and far-reaching effect on the products being made and on the manufacturing costs. This fact has become more and more realized as industry has progressed. The introduction of new processes for materials and more efficient power generation has in turn made essential the removal of even extremely small amounts of impurities from water that a few years ago would have been tolerated. For example, the increase in boiler pressures alone over the last twenty-five years has called for complete revision of the quality standard of boiler feed water. Fortunately those responsible for research into, and practising the art of, water purification have kept a step ahead of these new requirements and most waters can now be treated in one way or another so as to render them suitable for practically any purpose. Revolutionary discoveries have been made and applied in the field of water treatment. This paper describes the major advances, among them new crystallization and precipitation processes developed for lime-soda softening and particularly the entirely new chemical field discovered in hydrogen ion exchange materials and acid adsorption materials. The combined use of these two new discoveries has resulted in the development of equipment for the production of the equivalent of distilled water without heat or evaporation.

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