scholarly journals Fishery Product Consumption Rate in Bintan Pesisir District, Bintan Regency

2021 ◽  
Vol 26 (2) ◽  
pp. 137
Author(s):  
Andrinal Andrinal ◽  
Nevrita Nevrita ◽  
Dony Apdilah
Keyword(s):  
Literature Review ◽  
Consumption Rate ◽  
Descriptive Analysis ◽  
Secondary Data ◽  
Scientific Article ◽  
Small Islands ◽  
Product Consumption ◽  
Fishery Product ◽  
Fishery Products ◽  
Source Of Information

Bintan Regency currently consists of 272 large and small islands. The Bintan Pesisir District was formed based on the Bintan Regency Regional Regulation Number 12 of 2007. The preparation of this scientific article was carried out in April 2021 in the Bintan Pesisir District, especially the Kelong, Numbing, Mapur and Air Glubi villages using descriptive analysis based on a literature review using secondary data as a source of information. The consumption rate of fishery products in the Bintan Pesisir District has increased every year. In 2017 the volume of fishery production in the coastal Bintan District produced 7,587.27 tons, in 2018 it was 7,753.88 tons and while in 2019 the Bintan Pesisir District produced 7,884.60 tons

scholarly journals Diversity of Fishing Equipment for Fishermen in Gunung Kijang District, Bintan Regency

2021 ◽  
Vol 26 (2) ◽  
pp. 94
Author(s):  
Frengky Azrianto ◽  
Nevrita Nevrita ◽  
Dony Apdilah
Keyword(s):  
Literature Review ◽  
Descriptive Analysis ◽  
Secondary Data ◽  
Scientific Article ◽  
Fishing Gear ◽  
Fish Traps ◽  
Public Ignorance ◽  
Source Of Information

The increase in fishery production in Gunung Kijang District cannot be separated from fishing activities. The use of fishing gear that has the potential to damage the environment is assumed to be caused by public ignorance about the dangers of these tools. However, information about the diversity of types of fishing gear used by fishermen in Gunung Kijang District is still scarce. The purpose of the preparation of this scientific article is to provide information about the types of fishing gear used by the community in Gunung Kijang District, Bintan Regency. The preparation of this scientific article was carried out in April 2021 in Gunung Kijang District using a descriptive analysis based on a literature review using secondary data as a source of information. The fishing gear used by Gunung Kijang fishermen include mackerel nets, tuna, stingrays, corals, crabs, floating nets, motor boat charts, fish traps, crab traps, oval crab traps, fishing rods, longline fishing rods, spears, fish guns.

scholarly journals Capture Fishery Production in Bintan Regency

2021 ◽  
Vol 26 (2) ◽  
pp. 98
Author(s):  
La Ode M Faisal ◽  
Nevrita Nevrita ◽  
Dony Apdilah
Keyword(s):  
South China Sea ◽  
South China ◽  
Descriptive Analysis ◽  
Secondary Data ◽  
The South China Sea ◽  
Scientific Article ◽  
The South ◽  
China Sea ◽  
Fish Resources ◽  
Source Of Information

The waters of Bintan Island are included in the deep sea waters of the South China Sea, within the Indonesian Exclusive Economic Zone, the potential for fish resources in the territorial waters and the South China Sea reaches 378.2 tons, with the allowable catch of 302.5 thousand tons. From this potential, the potential for fish resources that enter the territorial waters of Bintan Regency is 106,018 tons with a allowable catch of 50,287 tons. The purpose of the preparation of this scientific article is to provide information about capture fisheries production in Bintan Regency. The preparation of this scientific article was carried out in April 2021 in Bintan Regency using a descriptive analysis based on a literature review using secondary data as a source of information. The volume of fishery production originating from fishing efforts in Bintan Regency was recorded at 53,338.45 tons in 2017, while in 2018 and 2019 it was 54,682.27 tons and 55,604.40 tons, respectively. The amount of capture fisheries production in Bintan Regency has increased over the last 3 years (2017 - 2019).

Engineering for Global Development: Characterizing the Discipline Through a Systematic Literature Review

2020 ◽  
Author(s):  
Grace Burleson ◽  
Jesse Austin-Breneman
Keyword(s):  
Literature Review ◽  
Systematic Literature Review ◽  
Mechanical Engineering ◽  
Latent Dirichlet Allocation ◽  
Descriptive Analysis ◽  
Secondary Data ◽  
Research Area ◽  
Global Development ◽  
Allocation Model ◽  
Latent Dirichlet Allocation Model

Abstract Over the past 50 years, researchers have repeatedly proposed the establishment of a new interdisciplinary engineering field in Engineering for Global Development (EGD), whose analytical tools and design processes result in positive social impacts and poverty alleviation in a global development context. Within each discipline and research area, a growing body of work has sought to systematically create scientific knowledge in this area. However, a recent network analysis of Human-Centered Design plus Development research indicates that sub-communities are not collaborating at a high level and therefore the overall research agenda may lack cohesion. This paper presents a descriptive analysis of EGD research within mechanical engineering along four dimensions through a systematic literature review and secondary data analysis. Results from the review and a Latent Dirichlet Allocation model indicate EGD work in mechanical engineering draws upon research methodologies from a number of other fields and has low levels of consensus on technical terminology. These results suggest consensus in the broader interdisciplinary EGD field should be examined.

scholarly journals Analisis Rantai Pemasaran Ikan di Tempat Pelelangan Ikan (TPI) Karangantu Serang, Banten

2018 ◽  
Vol 4 (1) ◽  
pp. 58-64
Author(s):  
Muhammad Reza Rozaqi ◽  
Ediyanto
Keyword(s):  
Research Method ◽  
Rapid Development ◽  
Descriptive Analysis ◽  
Secondary Data ◽  
Primary Data ◽  
Small Scale ◽  
Large Contribution ◽  
Fishery Products ◽  
Margin Analysis ◽  
Fish Marketing

The rapid development of fishery products in Indonesia as well as a large contribution to Gross Domestic Product (GDP) especially from sea fishing business, unfortunately still not recognized. The scale of small-scale enterprises and the fisherman's status, mostly fishermen who are related to the fisherman's fish marketing system as a producer, have a weak position compared to the trader or industry as the buyer. This study aims to 1) to know Margin Analysis and Fisherman Analysis Share chain of fish marketing to fishermen and retailers; 2) to know the institutional role involved in the marketing of fishery products in TPI Karangantu. This research was conducted from September to October 2016 at TPI Karangantu Serang Banten. The research method used by collecting from primary data and secondary data with descriptive analysis, marketing margin analysis and Fisherman Share analysis. The results of the calculation of Marketing margin analysis and Fisherman Share analysis from fishermen to retailers in September - November were Bullfish Rp.3.999 and 84%, Bloated Fish Rp.5.483 and 82%, Japuh Fish Rp.2.164 and 75%, Lemuru Fish Rp. 2.444 and 89%, Fish Fly Rp. 2.487 and 90%, Mackerel Fish Rp. 5,063 and 91%, Anchovy Rp. 2,461 and 81%.

PERKEMBANGAN TARI TANDUAK TRADISI KE TARI TANDUAK KREASI PADA SANGGAR PUTI JUNJUNG KENAGARIAN SIJUNJUNG KECAMATAN SIJUNJUNG KABUPATEN SIJUNJUNG

2019 ◽  
Vol 8 (3) ◽  
pp. 81
Author(s):  
Feby Try Rahmanda ◽  
Darmawati Darmawati ◽  
Indrayuda Indrayuda
Keyword(s):  
Qualitative Research ◽  
Young People ◽  
Literature Review ◽  
Descriptive Analysis ◽  
Secondary Data ◽  
Analysis Method ◽  
Traditional Dance ◽  
New Form ◽  
Main Instrument ◽  
And Training

AbstractThe research aimed to express, describe and analyze the development of The Development of Tanduak Traditional Dance to Tanduak Creation Dance at Puti Junjung Studio, Sijunjung District, Sijunjung Regency. The type of this research was qualitative research with descriptive analysis method. The object of this research was Tanduak Dance from Latang Village, Lubuak Tarok District, Sijunjung Regency. The types of data in this study were primary and secondary data. The main instrument was the researcher herself. Data collection techniques were carried out by means of literature review, observation, interviews, and documentation. The data collected were analyzed by interpretation techniques so that the truth could be obtained. The results showed that tanduak traditional dance had developed into tanduak dance that had been created.  This could be seen through the processing of motion, clothing, music, configuration, time and place of performances and aspects of dancers packed in a new form in Sijunjung. Then, a guidance and training were delivered by Puti Junjung Studio. In addition, it could be a place for young people in order to maintain the cultual heritage and the identity of the village.Keywords: Development,  Tanduak Traditional Dance, Tanduak Dance

scholarly journals The Exchange Rate Analysis of Fishery Product Processors in Bandung Regency, Indonesia

2021 ◽  
pp. 7-16
Author(s):  
Iwang Gumilar ◽  
Husna Adilah Zharfan ◽  
Achmad Rizal ◽  
Atikah Nurhayati
Keyword(s):  
Exchange Rate ◽  
Descriptive Analysis ◽  
Secondary Data ◽  
Primary Data ◽  
Survey Method ◽  
Quantitative Descriptive Analysis ◽  
Rate Analysis ◽  
Fishery Product ◽  
The Exchange Rate ◽  
Quantitative Descriptive

This study is about the analysis of the exchange rate of fishery product processors (NTPI) in Bandung Regency. This study aims to analyze the NTPI in Bandung Regency and analyze the price index of processed fishery products in Bandung Regency to find out the level of welfare. The method used in this study is a survey method with interview techniques using questionnaire, the types of data collected include primary data and secondary data. The research data were analyzed using quantitative descriptive analysis methods. Based on the results of the research that has been carried out, it can be concluded that the  NTPI in Bandung Regency as a whole, both processing bloater, shredded fish, and fish balls has an NTPI > 100 which indicates that fishery processors in Bandung Regency are at a prosperous level and prices increase in the base year and 2021 only occurred in processed fish floss and fish balls although they were not large, while in the processed bloater there was no price increase at all from the base year until 2021.

scholarly journals Peranan Keberadaan Bisnis Maklar Atau Perantara (Bimantara) Terhadap Penjual Dan Pembeli Ikan Di Pelabuhan Perikanan Banjarmasin Provinsi Kalimantan Selatan (Studi Kasus)

2020 ◽  
Vol 16 (2) ◽  
pp. 186
Author(s):  
Darsani Darsani ◽  
Emmy Sri Mahreda ◽  
Emmy Lilimantik
Keyword(s):  
Descriptive Analysis ◽  
Secondary Data ◽  
Primary Data ◽  
Aid Workers ◽  
Qualitative Descriptive ◽  
Fishery Products ◽  
The Cost ◽  
Selling Process ◽  
Transaction Security

This study aims to determine the role of the brokerage and intermediary business (BIMANTARA) in Banjarmasin Fishery Port at the fisher / producer level, at the buyer / consumer level, and the role in the buying and selling process of fishery products at the Banjarmasin Fishery Port, South Kalimantan Province. This research was conducted at the Banjarmasin Fishery Port with the object of research being fishermen / producers, buyers / consumers and intermediaries / brokers / agents, 40 samples were taken randomly. The data collected are primary data and secondary data. The data obtained were analyzed using qualitative descriptive analysis of the role of BIMANTARA at the fisherman / producer level, at the buyer / consumer level, and the role in the buying and selling process of fishery products at the Banjarmasin Fisheries Port, South Kalimantan Province. At the fisherman level / boat owners , BIMANTARA has several roles that are believed by fishermen / boat owners, including ensuring that the fish caught by fishermen can be sold out, being able to provide capital loans at sea, and providing security for transactions at the Banjarmasin Fishery Port. At the buyer / consumer level, BIMANTARA has several roles that are believed by buyers, including ensuring that they get the fish they want, being able to provide solutions for the cost of buying fish, and providing transaction security at the Banjarmasin Fishery Port. The role of BIMANTARA in the process of buying and selling fish caught at the Banjarmasin Fishery Port has a small effect on the determination of fish prices and sales and purchase permits, then it has a moderate effect on the provision of aid workers, but greatly affects the certainty of fish sales and fish purchases, is able to provide capital loans to buyers and sellers, and guarantee the security of the transaction of buying and selling fish caught at the Banjarmasin Fishery Port. Overall, the existence of BIMANTARA is needed by both sellers and buyers at the Banjarmasin Fishery Port.

scholarly journals Kewenangan Notaris/PPAT dalam Menerima Penitipan Pembayaran Pajak Bea Perolehan Hak Atas Tanah dan Bangunan

Acta Comitas ◽  
2019 ◽  
Vol 3 (3) ◽  
pp. 410
Author(s):  
Riyan Hidayat
Keyword(s):  
Literature Review ◽  
Central Government ◽  
Descriptive Analysis ◽  
Secondary Data ◽  
Primary Data ◽  
Building Permit ◽  
Current Economic Situation ◽  
Notary Public ◽  
Tax Payments ◽  
Tax Payers

One of the potential sources of tax revenues that should be explored in accordance with the current economic situation and the development of the nation's development is the type of tax on land and building use permit in after abbreviated as BPHTB. In managing the Tax on land and building permit, the eligible party is the central government, but the acceptance of tax on land and building permit is largely as an income for the region. Depositing tax on land and building permit is the obligation of the taxpayer, but in fact many tax payers deposit the payment to notary /the official certifier of title deeds whereas in the authority of notary which is regulated in the amendment of law on notary, there is no one article that determines notary obligation for paying care work tax on land and building permit. The problems of this study are how the role of Notary / the official certifier of title deeds in the tax payments on land is and building use permit and how the responsibility Notary / the official certifier of title deeds in relation to the payment of on land is and building use permit’s sale and purchase. The empirical juridical legal research method is applied in this study. This study belongs to descriptive analysis by analyzing primary data and applying interview techniques for the primary data and literature review technique for the secondary data. The techniques of qualitative method are examining, analyzing, interpreting and drawing conclusion from literature review. The result of the study shows that for notary who receives the deposit payment of tax on land and building permit shall be an action undertaken to assist and facilitate the transaction process and notary public as a public officer deemed to have a better understanding of the tax payment procedure should properly assist in the execution of the tax payment but it is not entitled to charge fees for the deposit because it is not a notary’s task which only acts on the basis of her/himself. Salah satu sumber potensi prolehan pajak yang perlu digali sesuai situasi dan kondisi perekonomian serta perkembangan pembangunan bangsa sekarang ini adalah jenis Pajak Bea Perolehan Hak Atas Tanah dan Bangunan selanjutnya disingkat BPHTB. Dalam mengelola BPHTB yang berhak adalah pemerintah pusat, namun penerimaan BPHTB sebagian besar merupakan pemasukan bagi daerah. Penyetoran BPHTB merupakan kewajiban wajib pajak, namun pada kenyataanya banyak wajib pajak yang menitipkan pembayarannya kepada Notaris/PPAT padahal dalam kewenangan Notari yang diatur dalam UUJN tidak ada satupun pasal yang menentukan kewajiban Notaris untuk pekerjaan penitipan pembayaran BPHTB.Permasalahan yang dapat diangkat dalam penelitian ini adalah Bagaimana kewenangan Notaris/PPAT dalam penitipan pembayaran pajak BPHTB dan bagaimana tanggung jawab Notaris/PPAT dalam kaitannya dengan pembayaran BPHTB atas jual beli tanah dan bangunan.Penelitian ini menggunakan metode penelitian hukum yuridis empiris. Sifat penelitian deskriptif analisis dengan teknik pengumpulan data primer dengan teknik wawancara dan teknik pengumpulan data sekunder dengan cara telaah kepustakaan. Teknik analisis data dengan metode kualitatif yaitu dianalisis dengan cara mempelajari, menganalisis, menafsirkan dan menarik kesimpulan dari studi kepustakaan dan fenomena yang ada di lapangan kemudian ditarik kesimpulan Hasil peneilitian ini menunjukan bahwa Notaris yang menerima penitipan atas pembayaran BPHTB merupakan suatu tindakan yang dilakukan untuk membantu dan memperlancar proses transaksi dan Notaris sebagai pejabat umum yang dianggap lebih memahami prosedur pembayaran pajak tersebut maka sudah sepantasnya membantu dalam melaksanakan pembayaran pajak namun tidak berhak untuk memungut biaya atas penitipa tersebut karena hal itu bukan menjadi pekerjaan Notaris hanya saja bertindak atas dasar diri pribadi.

scholarly journals Capacity Level of Extension Worker and Institutional Support in Developing the Capability of Extension Worker to use Information Technology

2020 ◽  
Vol 9 (5) ◽  
pp. 1545-1551
Keyword(s):  
Information Technology ◽  
Descriptive Analysis ◽  
Secondary Data ◽  
Institutional Support ◽  
Educational Institutions ◽  
Primary Concern ◽  
Capacity Level ◽  
Source Of Information ◽  
Regular Training

The extension is an essential part of fishery sector services. Hence, efficient service of extension is necessary to support fishery activities to contribute to the increasing socio-economic level of fishery business players. These business actors, namely fish processors, fish farmers, and smallholder fishermen in Lampung Province, generally obtain such a little information as they are considered to be the passive group in seeking for information. Their primary concern is still to meet their daily needs, and this information is not yet a priority. In fact, a technological limitation also does not facilitate farmers to obtain information which results in a situation where extension worker is forced to be the main source of information for fishery business players. Therefore, it is essential to investigate how extension workers’ capacity in using non-cyber and cyber information technology also the role of institutional support in the utilization of information technology to increase extension workers’ capacity. This study was descriptive analysis research consisted of primary and secondary data. The method of data analysis used to answer the objective of this study was descriptive statistical analysis. The result of the analysis showed that extension workers’ capacity level in using non-cyber information technology to perform their task was considered excellent, and extension workers did not only depend on the information provided by the related institution in using cyber information technology. Extension workers were found to use a smartphone and other media to obtain information. Institutional support, such as higher educational institutions, NGOs, Fishery Agency, and BPTP, was still low. Therefore, institutions should increase the use of information technology, assist in using cyber information technology, provide information of using cyber information technology, provide a specific location for conducting training of cyber information technology, and provide regular training schedule for extension workers to increase the capacity of fishery extension workers.

scholarly journals ANALISIS PROKSIMAT KEONG MAS DARI POKLAHSAR MAJU JAYA, TEGAL

MARLIN ◽  
2020 ◽  
Vol 1 (1) ◽  
pp. 7
Author(s):  
Widya Pangestika ◽  
Satriya Abrian ◽  
Nita Nita ◽  
Sunan Wijaya
Keyword(s):  
Raw Materials ◽  
Descriptive Analysis ◽  
Value Added ◽  
Secondary Data ◽  
Proximate Analysis ◽  
Raw Material ◽  
Primary Data ◽  
A Value ◽  
Constituent Component ◽  
Fishery Products

Poklahsar Maju Jaya yang berlokasi di Tegal memproduksi banyak produk olahan perikanan. Salah satu produk olahan perikanan yang menjadi andalan pada Poklahsar ini adalah Keong Mas. Keong Mas termasuk ke dalam value added product yang diolah dengan menggunakan bahan baku daging ikan giling. Penelitian ini bertujuan untuk mengetahui proses pengolahan Keong Mas sebagai value added product, dan mengetahui nutrisi produk Keong Mas melalui analisis proksimat pangan. Terdapat dua jenis data dalam penelitian ini, antara lain: data primer dan data sekunder. Data primer diperoleh melalui pengamatan langsung, sementara data sekunder diperoleh melalui hasil analisis proksimat yang dilakukan oleh Poklahsar Maju Jaya. Metode analisis yang digunakan dalam penelitian ini adalah analisis deskriptif. Jenis ikan yang digunakan oleh Poklahsar Maju Jaya untuk membuat produk olahan berupa Keong Mas adalah Ikan Swangi (Priacanthus tayenus). Jenis ikan ini banyak tersedia di perairan Tegal sehingga memudahkan untuk pengolahan yang berkelanjutan. Proses pengolahan Keong Mas terdiri dari beberapa tahapan, antara lain: penerimaan bahan baku, pencucian, thawing, pencampuran dan pengadonan, pembentukan, pemasakan, pendinginan, sortasi, pengemasan dan pelabelan, penyimpanan, dan pemuatan. Berdasarkan hasil analisis proksimat, diketahui bahwa kadar air merupakan komponen penyusun yang paling tinggi di dalam produk Keong Mas, yaitu sebesar 55.28%, dan disusul dengan kadar karbohidrat total adalah 34.90%. Apabila dibandingkan dengan SNI 7656:2013, maka gizi dalam produk Keong Mas memenuhi standar yang telah ditentukan.Poklahsar Maju Jaya, located in Tegal, produces many processed fishery products. One of the featured processed fishery products in Poklahsar is Keong Mas. Keong Mas is included in the value added product which is processed by using raw material for ground fish meat. This study aims to determine the processing of Keong Mas as a value added product, knowing the nutrition of Keong Mas through proximate analysis. There are two types of data in this study, including primary data and secondary data. Primary data were obtained through direct observation, while secondary data were obtained through proximate analysis results conducted by Poklahsar Maju Jaya. The analytical method used in this research is descriptive analysis. The type of fish used by Poklahsar Maju Jaya to make Keong Mas is Swangi (Priacanthus tayenus) fish. This type of fish is widely available in Tegal waters making it easier for sustainable processing. Processing of Keong Mas consists of several stages, including: receipt of raw materials, washing, thawing, mixing and mixing, forming, cooking, cooling, sorting, packaging and labeling, storage, and loading. Based on the results of proximate analysis, it was known that water content was the highest constituent component in Keong Mas, which was equal to 55.28%, and followed by carbohydrate level, which was equal to 34.90%. When being compared to SNI 7656:2013, the nutrition in Keong Mas met the specified standards.

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