scholarly journals The new spring barley variety ‘Granik’

2021 ◽  
pp. 23-27
Author(s):  
А. V. Iliin ◽  
I. А. Sharganova ◽  
S. S. Derevyagin
Keyword(s):  
Spring Barley ◽  
Local Population ◽  
High Protein ◽  
Barley Variety ◽  
Left Bank ◽  
Standard Variety ◽  
Hordeum Vulgare L ◽  
New Variety ◽  
Saratov Region ◽  
Experimental Station

The purpose of the current study was to evaluate the high-protein spring barley variety (Hordeum vulgare L.) ‘Granik’ in the conditions of the left bank of the Saratov region. The study was carried out on the basis of the Krasnokutsk breeding experimental station, located in the Saratov region, Krasnokutsk district, the village of Semennoy on chestnut soils (coordinates of the experimental plot is 50.914007, 47.068303). The years of 2013, 2014 and 2020 (from 8 years of studying the new variety in the competitive variety testing (CVT)) were average humid; the years of 2016 and 2017 were wet; the years of 2015, 2018 and 2019 were acutely arid. There was established a significant advantage of the new variety over the standard variety ‘Nutans 553’ according to productivity on 0.25 t/ha (+11.0%) on average; according to 1000-grain weight on 2.4 g (+6.0%); according to grain number per 1 m2 on 270 grains (5.0%). The variety ‘Granik’ was distinguished by a higher straw (69.3 cm, which was 4.0 cm higher than that of the standard variety), by better resistance to lodging and to dust brand. Under artificial inoculation with spores of the local population of dust brand, the greatest damage to the variety was 9.9%, while the standard variety was 23.1%. There were no significant differences between the varieties according to ‘length of vegetation period’ (70–74 days), nutritional and energy value. There has been found that both varieties were characterized by a high protein percentage (15.6–15.9%). Since 2019, the variety ‘Granik’ has been introduced into the List of the State Register of the Russian Federation for the 8th (Lower Volga) region. In 2020 the variety was tested in production conditions at the Arkadak agricultural experimental station on an area of 50 hectares, where it produced 3.30 t/ha against the background of the variety ‘Yak 401’, which produced 2.60 t/ha on the same area.

HIGH-PROTEIN VARIETIES AND PERSPECTIVE LINES OF SPRING BARLEY

1970 ◽  
pp. 23-25
Author(s):  
O. V. Levakova ◽  
L. M. Eroshenko
Keyword(s):  
Spring Barley ◽  
Weather Conditions ◽  
High Protein ◽  
New Variety ◽  
Breeding Lines ◽  
Feed Value ◽  
New Varieties ◽  
Research Grade ◽  
Range Of Variation ◽  
Variety Testing

The article presents the results of the analysis of the biochemical composition of selected in the competitive variety testing of new varieties and promising lines of spring barley, studied on the experimental field ISA-branch of FGBNU FNAC VIM in 2016-2018. Result of research in different years of water availability among the rooms was allocated a group of high-protein barley with improved feed value: 4 varieties, 2 of which are on the state variety testing, and 2 promising lines. The range of variation of protein content in the grain of the selected samples varied from 13.1 to 14.5 %, lysine – from 0.48 to 0.52 %, weight of 1000 grains-from 48.0 to 53.5 g. According to the data obtained the highest value of protein in grain was observed in krupnosortnogo varieties Zlatoyar (GSI), amounting on average for 14.5 %. The increase was equal to 1.1% in relation to the control variety Yaromir. With an average yield of 6.52 t/ha in the years of research grade Accounting have provided protein per hectare in the amount of 0,94 t/ha. A new variety Sudar´ (GSI) and breeding line 149/4-12 h 788 and 129/1-14 h 907 this indicator has been less productive, however, exceeded the grade Yaromir 0.10 to 0.16 t/ha. Given the higher productivity of new promising varieties and breeding lines, the collection of lysine per unit area they have 12.7, 30.8 per cent was higher than that of the Promej class and 10.6-23.6% more than in the variety Yaromir, which indicates their high biological value. Selected hulless line 1137 h is also an encouraging source of protein and other nutrients of plant origin. The selected lines and new varieties, regardless of weather conditions, were able to ensure the production of high-protein and sources' grain for feed purposes, while maintaining productivity.

scholarly journals New spring barley variety Tolkan of fodder-grain use

2020 ◽  
Vol 21 (6) ◽  
pp. 660-667
Author(s):  
V. N. Pakul ◽  
S. V. Martynova
Keyword(s):  
Spring Barley ◽  
Maximum Yield ◽  
Comprehensive Assessment ◽  
Barley Variety ◽  
Main Element ◽  
Hybrid Population ◽  
Production Test ◽  
Standard Variety ◽  
Economically Valuable Traits ◽  
Bare Fallow

The aim of the research is to make a comprehensive assessment of the new spring barley variety Tolkan of fodder grain use according to the economically valuable traits. Studies were carried out in 2016-2019. By the method of intraspecific hybridization of geographically distant forms and direction individual selection from the hybrid population of Pamos x Bankuti Korai, the new spring barley variety Tolkan has been developed. The variety is highly productive, of mid-ripening type, the growing season is 85 days, the average yield over the years of research was 5.4 t/ha, which exceeds the Biom standard variety by 0.8 t/ha (LSD05 = 0.15), the maximum yield is 7.7 t/ha. The main element of productivity is the mass of grain per head 0.97 g, which has a close reliable relationship with the yield, r = 0.96 (reliability threshold at the level of 5 %, R = 0.88), the variety is mostly adapted to environmental conditions, Cv = 30.2 % (Biom standard variety − 36.7 %). It is characterized by large grain, the average absolute grain mass forthe years of research is 51.0 g, maximum - 63.0 g, by high resistance to lodging at a plant height of 57 to 94 cm, by immunity to loose smut and barley smut (absence of damage on an infectious background). When studying the variety in the production test of 2018-2019 according to the bare fallow predecessor, the yield for the first sowing period (May 7-11) was 4.14 t/ha, for the Biom standard variety − 3.27 t/ha (LSD05 = 0.46), forthe second period (May 13-19) − 3.64 t/ha, for the standard variety − 2.4 t/ha (LSD05 = 0.39 t/ha). On the basis of the comprehensive assessment Tolkan spring barley variety was transferred to the state test in 2019.

scholarly journals The new early maturing spring barley variety ‘Fedos’

2021 ◽  
Vol 1 (2) ◽  
pp. 11-16
Author(s):  
E. G. Filippov ◽  
A. A. Dontsova ◽  
D. P. Dontsov ◽  
R. N. Bragin
Keyword(s):  
Agricultural Research ◽  
Spring Barley ◽  
Initial Period ◽  
Barley Grain ◽  
Kernel Weight ◽  
Climatic Conditions ◽  
Barley Variety ◽  
Stress Factors ◽  
New Variety ◽  
Early Maturing

In recent years, the spring-summer period of the Rostov region is characterized with a lack of moisture supply in the initial period of plant growing and formation of generative organs, as well as in the filling period of spring barley grain. The highest productivity under these conditions, according to the study of previous years, has been formed by the middle-early and early-maturing varieties. The breeding work for the development of early-maturing spring barley varieties has been going on for many decades in the FSBSI Agricultural Research Center “Donskoy”. The purpose of the current study was to develop a new highly productive early-maturing spring barley variety, adapted to the arid soil and climatic conditions of the south of Russia. The current paper has presented characteristics of the new early-maturing spring barley variety ‘Fedos’, adapted to the soil and climatic conditions of the arid Russian regions and resistant to negative environmental stress factors. The new variety was characterized by high yields (+0.4 t/ha to the standard one), large kernel (1000 kernel weight was more than 47 g), fairly high protein percentage in grain (+1.3% to the standard one). In comparison with the standard variety, the new variety has formed higher yields due to the increased number of productive stems per 1 m2 (on 12 pcs. more) and kernel weight per head (+0.2 g). In addition, the variety ‘Fedos’ produced large, well-filled kernel even in severely arid years (+5.6 g to the standard one). The new variety is more resistant to major leaf diseases than the standard one.

scholarly journals The results of breeding work on naked spring barley

2021 ◽  
pp. 17-23
Author(s):  
E. S. Doroshenko ◽  
E. G. Filippov ◽  
A. A. Dontsova ◽  
D. P. Dontsov ◽  
О. Yu. Petrenko
Keyword(s):  
Grain Quality ◽  
Agricultural Research ◽  
Spring Barley ◽  
Barley Grain ◽  
Barley Variety ◽  
Standard Variety ◽  
North Caucasus ◽  
High Productivity ◽  
Naked Barley ◽  
The North

In recent decades, the demand for naked barley grain on the market has increased, that is why the breeders of the leading institutions of the Russian Federation resumed breeding research to develop new naked barley varieties. In this regard, the purpose of the current study was to develop a breeding material for naked spring barley, adapted to the conditions of the Rostov region and, on its basis, new varieties. There have been developed the new naked barley variety with high productivity and grain quality, adapted to the conditions of the North Caucasus. The study was carried out in the scientific crop rotation of the department of barley breeding and seed production of the FSBSI Agricultural Research Center “Donskoy” (Zernograd) in 2014–2020. Based on the best local spring barley varieties (‘Leon’ and ‘Shchedry’) and naked varieties of the VIR collection (‘Mancuria’ (Sweden), ‘NB-OWA’ (Nepal), ‘CDC-Dawn’ (Canada), ‘K-3780’ (Tajikistan) and ‘Golozerny’ (RF)) there have been developed and studied the new naked barley lines. There was found that according to the trait ‘plant height’ the lines ‘Leon x Golozerny’ and ‘Leon x Mancuria’ belonged to the middle-height group (90.2 cm and 83.4 cm, respectively). The rest of the lines belonged to the tall group, their height varied from 96.5 cm to 100.3 cm. According to the trait ‘earing date’ there has been identified the line ‘Leon x Golozerny’ (24V), which is more early-ripening (5 days less than that of the standard). The same line turned out to be the only one that significantly exceeded the standard (the standard variety ‘Ratnik’ on 4.5 t/ha) according to productivity +0.3 t / ha, and taking into account the absence of hulls, this difference significantly increased to +0.7 t/ha. There was established that according to the trait ‘1000-grain weight’, the lines ‘Leon x Mancuria’, ‘Leon x CDC-Dawn’, ‘Leon x K-3780’ and ‘Leon x Golozerny’ significantly exceeded the standard variety. The best indicators of grain quality were identified for the lines ‘Leon x K-3780’ and ‘Leon x Golozerny’. The lines ‘Leon x Mancuria’ and ‘Leon x Golozerny’ were the most resistant to powdery mildew. The current paper has presented the characteristics of the new naked spring barley variety ‘Zernogradsky 1717’, which has a great productivity and a set of positive economically valuable traits.

scholarly journals The new middle-maturing winter barley variety ‘Marusya’

2021 ◽  
pp. 46-50
Author(s):  
E. G. Filippov ◽  
A. A. Dontsova ◽  
D. P. Dontsov ◽  
I. M. Zasypkina
Keyword(s):  
The State ◽  
Winter Barley ◽  
Barley Variety ◽  
Federal State ◽  
Standard Variety ◽  
North Caucasus ◽  
New Variety ◽  
Potential Productivity ◽  
High Level ◽  
Variety Testing

Last years the Rostov region has faced a significant climate continentality increase during the growing season of winter crops. This factor makes necessary to develop new varieties of intensive winter barley with a high level of ecological adaptability, resistance to lodging and leaf diseases, with a high level of potential productivity. The purpose of the current study was to develop a new highly productive, stress-resistant winter barley variety with a high level of adaptability and to evaluate it according to economically valuable traits. The current paper has presented the agrobiological characteristics of the winter barley variety ‘Marusya’, the originator and patent holder of which is the Federal State Budgetary Scientific Institution “Agrarian Research Center “Donskoy”. The research was carried out from 2018 to 2020 in the fields of experimental crop rotation of the department of barley breeding and seed production of the FSBSI “ARC “Donskoy”. The forecrop was peas. The accounting plot area was 10 m², the number of repetitions was 6. The winter barley variety ‘Timofey’ was used as a standard variety. The species was parallelum. The type of development was facultative. Over the years of study in the Competitive Variety Testing of the FSBSI “ARC “Donskoy” (2018–2020), the variety produced from 8.0 to 11.2 t/ha, that exceeded the standard variety ‘Timofey’ on 0.5–1.5 t/ha. Since 2020, the State Commission for Variety Testing of Agricultural Crops decided to include the variety ‘Marusya’ in the State List of Breeding Achievements in the North Caucasus region. The variety is being studied in the Central Blackearth and Lower Volga regions of the Russian Federation. The consistently high productivity of the new variety is achieved due to the large grain and higher indicators of the yield structure elements and resistance to diseases in comparison with those of the standard variety ‘Timofey’

scholarly journals 'INIAP-Palmira 2014': a new drought-resistance barley variety

2015 ◽  
Vol 33 (2) ◽  
pp. 280-284
Author(s):  
Esteban Falconí ◽  
Javier Garófalo ◽  
Luis Ponce ◽  
Jorge Coronel ◽  
Segundo Abad ◽  
...  
Keyword(s):  
Yellow Rust ◽  
Barley Variety ◽  
Superior Performance ◽  
Small Scale ◽  
Water Deficiency ◽  
Hordeum Vulgare L ◽  
Crop Species ◽  
New Variety ◽  
Barley Cultivars ◽  
Production Areas

Barley (Hordeum vulgare L.) is produced in the Ecuadorian highlands ( > 3,000 m a.s.l.) primarily for self-consumption and small-scale commercialization. Not many crop species are adapted to this altitude; therefore, barley is one of a few crop species that can be grown at these locations. Severe environmental conditions can be found in the Ecuadorian highlands since the region is characterized by poor soils and water deficiency (< 300 mm yr-1). The Instituto Nacional de Investigaciones Agropecuarias (INIAP) has developed 'INIAP-Palmira 2014', a hulled two-row barley variety adapted to Ecuadorian agricultural conditions in the highlands. 'INIAP-Palmira 2014' showed acceptable yield performance as compared with the most popular improved barley cultivars in different production areas located in Ecuador. However, this new barley variety showed superior performance under water stress conditions in the highlands highlands (>3,000 m a.s.l.). Additionally, 'INIAP-Palmira 2014' showed disease resistance, mainly to yellow rust, in all of the locations where the new variety was evaluated.

scholarly journals Ecological testing of the winter barley varieties in the conditions of the Republic of Kalmykia

2020 ◽  
pp. 48-51
Author(s):  
B. A. Goldvarg ◽  
M. V. Boktaev ◽  
E. G. Filippov ◽  
A. A. Dontsova
Keyword(s):  
Spring Barley ◽  
Maximum Yield ◽  
Climatic Conditions ◽  
Winter Barley ◽  
Standard Variety ◽  
Seeding Rate ◽  
New Variety ◽  
The Republic ◽  
Agricultural Areas ◽  
Academy Of Sciences

Barley productivity varies significantly in various agricultural areas, therefore, there should be conducted an ecological testing to identify varieties’ response to various soil and climatic conditions. That gives an opportunity to identify varieties adapted to specific soil and climatic conditions of a particular area or a region. The purpose of the current study was to conduct an ecological testing of winter barley varieties in the arid central part of theRepublicofKalmykiafor the subsequent identification of the most drought-tolerant, adaptable winter barley varieties, as well as to compare productivity of winter barley with that of spring barley in the arid conditions of the Kalmykia steppes. The study was carried out on the experimental plots of the Kalmyksky RIA named after M. B. Narmaev, a branch of the FSBSI “Pre-Caspian Agricultural Federal Research Center of the Russian Academy of Sciences” (PCAFRC) in 2018–2019. The objects of research were 9 winter barley varieties of various breeding institutions. The variety of winter barley “Erema” was a standard one, the only one from the entire set of studied varieties that has been included into the State List of Breeding Achievements of theRussian Federation, recommended for cultivation in theRepublicofKalmykia. The trials were laid in four sequences with a systematic arrangement of variants. The total area of the plot was60 m2, the registration plot was50 m2. The seeding rate was 350 pcs. Of germinating seeds per1 m2. The forecrop was winter wheat sown in a fallow land. The study has found that the productivity of the varieties “Timofei”, “Romans”, “Sprinter”, and “Molot” were significantly inferior to that of the standard variety. The productivity of the varieties “Espada”, “Kuzen”, “Vivat”, “Samson” were at the same level as of the standard variety. It should be noted that the maximum yield (4.13 t/ha) was produced by the new variety “Vivat” in 2018. The variety has an undoubted prospect to be cultivated in this region, as it is a facultative one according to the biological type of development, unlike the other studied varieties.

scholarly journals Agrobiological characteristics of the new ultra earlyripening winter barley variety ‘Foks 1’

2020 ◽  
pp. 78-83
Author(s):  
E. G. Filippov ◽  
A. A. Dontsova ◽  
D. P. Dontsov ◽  
I. M. Shapovalova
Keyword(s):  
Russian Federation ◽  
The State ◽  
Winter Barley ◽  
Barley Variety ◽  
Standard Variety ◽  
New Variety ◽  
The North ◽  
Study Results ◽  
Early Ripening ◽  
The Russian Federation

The purpose of current work was to conduct an economic and biological estimation of the main morphobiological traits and properties of the ultra-early-ripening winter barley variety ‘Foks 1’ in comparison with the standard variety. In connection with the increasing climate aridity in recent years, the relevance of the production uses of early-ripening varieties of grain crops, including winter barley, has increased. For several decades the Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy” has been working in this direction, which resulted in the development of the new ultra early-ripening winter barley variety ‘Foks 1’. Since 2019 the variety ‘Foks 1’ has been included in the State List of Breeding Achievements of the Russian Federation in the North Caucasus region. The variety parentage has the highly winter-resistant, lodging-resistant and large-grain varieties. The variety ‘Foks 1’ ripens on average 8–10 days earlier than the middle-ripening standard variety ‘Timofey’. On average, over the years of study in the Competitive Variety Testing (2017–2019), the trait “1000 grains weight” of the variety was 42.5 g, that of the standard variety was 40.2 g, the trait “grain nature” was 672 and 656 g/l, respectively. The trait “number of grains per head” of the new variety was 51, that of the standard variety was 45. The new variety formed an average yield of 8.1 t/ha, the excess over the standard was 0.5 t/ha. The variety ‘Foks 1’ was of a high level of winter tolerance and was resistant to lodging, it was also tolerant to damage by the main leaf diseases widespread in the region. The study results at the state variety plots of the Russian Federation and ecological testing in various soil and climatic zones have shown that the new ultra early-ripening winter barley variety ‘Foks 1’ under increasing climate aridity is undoubtedly of practical interest for cultivation in the North Caucasian region of the Russian Federation.

scholarly journals The analysis of usefulness of locations on the basis of spring barley trials

2018 ◽  
Vol 55 (1) ◽  
pp. 61-84
Author(s):  
Bogna Zawieja ◽  
Andrzej Bichoński ◽  
Jolanta Grala-Michalak
Keyword(s):  
Experimental Data ◽  
Cluster Analysis ◽  
Hordeum Vulgare ◽  
Spring Barley ◽  
Hordeum Vulgare L ◽  
New Variety ◽  
New Varieties ◽  
Last Stage

Summary The purpose of breeding experiments is to predict the best yielding lines to be registered. Unfortunately, the results obtained in different locations and years are often different. The main objective of this study was the evaluation and choice of experimental locations. The methods used included ANOVA, Andrews’ curves, PCA, cluster analysis, coefficients of usefulness and heritability coefficients. The experimental data are derived from prepreliminary and preliminary breeding experiments with spring barley (Hordeum vulgare L.), malting and fodder, conducted in the period from 2008 to 2013 at six experimental stations in Poland. The results showed that some of the locations were similar in respect of the analyzed coefficients, while some locations were unique. The most valuable locations were indicated as those which have the greatest contribution to the interaction and the greatest usefulness (the lowest joint usefulness coefficient). This is because, at the last stage of new variety cultivation, when new varieties are to be registered, they are evaluated in more variable experimental environments.

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