Influence of the level of the population purchasing power onto development of the public food market in Russia
The article discusses the current state of the public food market in Russia, in particular, the turnover of the public food market and the number of facilities in it. The main factors are analyzed that influence onto the turnover of the public food market Those are the average per capita cash incomes of the population, consumer price indices, and the average consumer spending per capita. The authors performed the correlation and regression analysis of influence of various factors onto the level of public food market turnover in the Sverdlovsk Region. Based on the analysis, the linear and non-linear models were constructed. The corresponding forecast was made a forecast for the period 2020–2022. The main trends are identified in the public food market in Russia.