Quality Of Duck Eggs At Different Soaking Times In Noni Leaf Extract Stored  For 15 Days

Duck eggs are one type of protein source food that is much favored by the people of Indonesia. However, currently there are not many ways of preservation to maintain the quality of duck eggs in storage. With preservation by immersion with noni leaf extract, it can be an alternative in maintaining the quality of duck eggs in storage for 15 days. This is because noni leaves contain elements of chemical compounds such as amino acids, phenolic compounds, ursulic acid, alkaloids, phenols, and glycosides which are antimicrobial, antibacterial and anti-inflammatory. This study aims to determine the effect of soaking duck eggs in noni leaf extract on the interior quality of duck eggs. This study used a completely randomized design (CRD) with a concentration of 45% noni leaf extract with immersion time of 0, 12, 24, 36 and 48 hours with 3 replications. To determine whether there is a difference in treatment using Duncan Multiple Range Test (DMRT) at the level of = 0.05. The research variables are Albumen Insex, Yolk Index and Haugh Index. Data were analyzed by SPSS. The results of the study concluded that soaking duck eggs with noni leaf extract for 12-48 hours with an extract concentration of 45% had no significant effect on egg quality in this case the yolk index, albumen index and Haugh index.

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Pemberian Ekstrak Daun Katuk (Sauropus androgynus L. Merr) dalam Air Minum Kambing Peranakan Ettawa untuk Meningkatkan Produksi dan Kualitas Susu

Jurnal Agripet ◽

10.17969/agripet.v18i2.11947 ◽

2018 ◽

Vol 18 (2) ◽

pp. 90-94

Author(s):

Dedhi Yustendi ◽

Ainal Mardhiah

Keyword(s):

Drinking Water ◽

Milk Production ◽

Leaf Extract ◽

Duncan Multiple Range Test ◽

Randomized Design ◽

Milk Volume ◽

Data Volume ◽

Completely Randomized Design ◽

Range Test ◽

Banda Aceh

ABSTRAK. Penelitian dilaksanakan pada kelompok ternak kambing perah di Desa Geucee Kayee Jatoe Kota Banda Aceh. Penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan persentase pemberian ekstrak daun katuk dalam air minum yaitu S0, S1, S2 dan S3 (0 %; 10%; 20 %, dan 30% ), tiap perlakuan diulang sebanyak 4 kali. Data volume produksi air susu yang diperoleh dianalisa dengan ANOVA, dan bila terdapat perbedaan, maka dilanjutkan dengan uji lanjut Duncan. Hasil penelitian menunjukkan pengaruh yang nyata (P0.05) terhadap volume air susu yang dihasilkan antar perlakuan S0, S1, S2 dan S3. Pemberian ekstrak daun katuk 10% (S1) dalam air minum memperlihatkan peningkatan produksi susu dan kualitas susu yang baik dibandingkan dengan pemberian 20% dan 30% dalam air minum. (Giving katuk leaf extract (Sauropus androgynus L. Merr) in drinking water Ettawa crossbreed goats to increase milk volume and milk quality) ABSTRACT. This research was carried out on a group of Ettawa crossbreed goats in Geucee Kayee Jatoe, Banda Aceh. This study used a completely randomized design with 4 (four) treatments of giving katuk leaves extract in drinking water, namely S0, S1, S2 and S3 (0%; 10%; 20%, and 30% of katuk leaf) and each group repeated 4 times. Data on milk production were analyzed by analysis of variant (ANOVA), and if there were differences, then followed by Duncan multiple range test (DMRT). The results showed that there was no significant effect (P 0.05) on the production of milk between treatments S0, S1, S2 and S3. Giving katuk leaf extract up to 10% (S1) in drinking water increase in milk production and quality compared to those giving 20% and 30% of katuk leaf.

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Pengaruh Pemberian Tepung Limbah Udang Fermentasi dalam Ransum Puyuh terhadap Kualitas Telur

Jurnal Agripet ◽

10.17969/agripet.v17i2.8069 ◽

2017 ◽

Vol 17 (2) ◽

pp. 95-103 ◽

Cited By ~ 1

Author(s):

Andi Mulyadi ◽

Edjeng Suprijatna ◽

Umiyati Atmomarsono

Keyword(s):

Analysis Of Variance ◽

Egg Quality ◽

Waste Product ◽

Shrimp Waste ◽

Duncan Multiple Range Test ◽

Initial Weight ◽

Randomized Design ◽

Completely Randomized Design ◽

Range Test ◽

Haugh Unit

ABSTRAK. Limbah udang merupakan limbah hasil industri pengupasan udang yang terdiri dari kepala dan kulit yang dapat dimanfaatkan sebagai pakan alternatif dalam ransum puyuh. Penelitian ini bertujuan untuk mengevaluasi pengaruh pemberian Tepung Limbah Udang Fermentasi (TLUF) dalam ransum puyuh untuk meningkatkan kecernaan. Materi penelitian menggunakan 250 ekor puyuh umur 6 minggu dengan bobot awal rata-rata 140,95±9,58 (CV=6,80). Rancangan percobaan yang digunakan adalah Rancangan Acak Lengkap (RAL) terdiri dari 5 perlakuan dan 5 ulangan, setiap unit percobaan terdiri dari 10 ekor puyuh. Pakan perlakuan yang digunakan adalah 0%, 5%, 7,5% dan 10% tepung limbah udang fermentasi, serta 7,5% tepung limbah udang tidak fermentasi. Data dianalisis menggunakan analisis ragam (ANOVA) dengan uji F pada taraf 5% dan apabila terdapat pengaruh perlakuan dilanjutkan dengan uji jarak berganda Duncan. Hasil penelitian menunjukkan bahwa pengaruh pemberian tepung limbah udang fermentasi dalam ransum puyuh berpengaruh nyata (P0,05) meningkatkan skor warna kuning telur tetapi tidak berpengaruh nyata (P0,05) terhadap indeks kuning telur, indeks putih telur dan nilai Haugh Unit. Kesimpulan dari penelitian ini adalah pemberian tepung limbah udang fermentasi 10% mampu meningkatkan skor warna kuning telur. (The effect of supplementation of quails diet with fermented shrimp waste meal on eggs quality)ABSTRACT. Shrimp waste is a waste product of shrimp peeling industry which consists of head and skin. These waste product, can be used as alternative feed stuffs for quails diet. The research was conducted to study the effect of supplemenetation of the diet with fermented shrimp waste meal on quails egg quality. The experimental animals used were 250 quails of 6 weeks old with the initial weight of 140,95±9,58 (CV=6,80). Completely Randomized Design was used with 5 treatments and 5 replicate cages of 10 quails each cage. The treatments were fermented shrimp waste meal with the levels of 0%, 5%, 7,5% and 10%, and 7,5% unfermented shrimp waste meal. Data were analyzed using analysis of variance and any differences among treatment means found in the analysis of variance were further tested by Duncan Multiple Range Test. The results showed that the fermented shrimp waste meal had significant affect on yolk colour (P0,05), but produced no significant effet (P0,05) on yolk index, albumen index and haugh unit. In conclusion 10% fermented shrimp waste meal can increased yolk colour.

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Effectiveness Test of Soursop Leaf Extract and Papaya Leaf Extract Combination Against Spodoptera litura on Chili Plants in Tobelo City

Agrikan Jurnal Agribisnis Perikanan ◽

10.29239/j.agrikan.13.2.253-259 ◽

2020 ◽

Vol 13 (2) ◽

pp. 253

Author(s):

Nonice Manikome ◽

Morina Handayani

Keyword(s):

Mortality Rate ◽

Leaf Extract ◽

Morphological Changes ◽

Chemical Compounds ◽

The Body ◽

Extract Concentration ◽

Randomized Design ◽

Initial Symptoms ◽

Significant Difference ◽

Completely Randomized Design

In terms of control, various natural chemical compounds derived from plants can be used. Like papaya and soursop leaves, the formulation of the problem is whether the combination of soursop leaf extract and papaya leaf extract is effective in controlling S. litura pests and what is the most effective extract concentration. This study used a completely randomized design (RBD) with 5 treatments and 5 replications. Observation variables included symptoms, morphological changes and mortality, the results were analyzed by Analysis of Variance (ANOVA) followed by the Least Significant Difference (LSD) 5% test. The initial symptoms that were seen one day after application of the combination were morphological changes in the test larvae. Such as damage to the body of the larva, change in color, then the larva's body shrinks, when touched the larvae easily fall. The highest mortality was found at the extract concentration of 20% with a mortality rate of 64.79% on the second day. The results showed that the high mortality rate was closely related to the high toxicity contained in the 20% extract concentration. It was concluded that the results of the effectiveness test of the combination of papaya leaf extract and soursop leaf extract were effective. Suggestions for the use of natural materials that are easily available can be used as an alternative to control pests that are environmentally friendly. Furthermore, it is suggested that if you want to increase mortality, you can try increasing the extract concentration.

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PENGARUH KONSENTRASI LARUTAN GULA TERHADAP SEDIAAN SIRUP SELEDRI (APIUM GRAVEOLENS L.)

Viva Medika: Jurnal Kesehatan, Kebidanan dan Keperawatan ◽

10.35960/vm.v10i2.440 ◽

2019 ◽

Vol 10 (2) ◽

pp. 1-8

Author(s):

Adita Silvia Fitriana

Keyword(s):

Antioxidant Activity ◽

Traditional Medicine ◽

Functional Food ◽

Leaf Extract ◽

Apium Graveolens ◽

The People ◽

Randomized Design ◽

Ic50 Values ◽

Completely Randomized Design

Abstract Celery plants (Apium graveolens L.) have long been used as ingredients of traditional medicine as antihypertensive by the people of Indonesia. This study aims to determine the effect of variations in the addition of celery leaf extract on the manufacture of functional food in the form of syrup from celery leaf extract (Apium graveolens L.) on organoleptic assessment and the quality of syrup preparations. This study used a Completely Randomized Design (CRD) consisting of 5 types of treatment and each treatment was repeated 3 times. Variation of addition of celery leaf extract as follows: (M0) = 0% (control), (M1) = 0.33% (0.55 g), (M2) = 0.39% (0.65 g), (M3 ) = 0.51% (0.85 g) and (M4) = 0.6% (1 g). The results showed that celery leaf extract had antioxidant activity with IC50 values of 98.24 µg / mL and positive (+) containing flavonoids. The addition of celery leaf extract to syrup has a very significant effect on organoleptics (aroma and taste), 7th day pH and viscosity, and all homogeneous syrups. The most preferred treatment panelist was treatment M1 (0.33%) with a scoring score of 4.03 (likes) and a taste of 3.93 (likes) and according to SNI. While the panelists preferred the treatment of M4 (0.6%) with a scoring score of 3.24 (rather like) and flavor of 2.87 (rather like) but according to SNI. The fewer additions of celery leaf extract, the syrup is increasingly preferred by panelists. Keywords: celery, formulation, syrup

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Pengaruh Konsentrasi Ekstrak Daun Sirsak Terhadap Penurunan Kualitas Telur Ayam Ras Selama Penyimpanan

Jurnal Mutu Pangan : Indonesian Journal of Food Quality ◽

10.29244/jmpi.2020.7.2.85 ◽

2020 ◽

Vol 7 (2) ◽

pp. 85-89

Author(s):

Isye Jean Liur

Keyword(s):

Leaf Extract ◽

Egg Quality ◽

Egg Yolk ◽

Nutritional Content ◽

Randomized Design ◽

Two Factors ◽

Completely Randomized Design ◽

Chicken Eggs ◽

Haugh Unit

Hen egg is easy to get and affordable. Besides having a complete nutritional content, chicken eggs are also easily damaged due to microbial activity during storage so that it can reduce egg quality. Therefore, a preservation process is needed to maintain egg quality. This study aims to determine the effect of soursop leaf extract concentrations on decreasing the quality of eggs. This research used a completely randomized design with two factors, the first factor was the concentration of soursop leaf extract (20, 30, 40%) and the second was the shelf life (0, 7, 14, 21 and 28 days). Observation included egg white index, egg yolk index, haugh unit, and weights of eggs. The results indicate that eggs with soursop leaf extract immersion treatment can maintain egg quality. The concentration of soursop leaf extract as much as 40% gives better results in maintaining the quality of eggs.

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PENGARUH PENAMBAHAN TEPUNG TOMAT (Solanum lycopersicum l) TERHADAP KUALITIAS INTERNAL TELUR AYAM RAS

ZOOTEC ◽

10.35792/zot.35.2.2015.8363 ◽

2015 ◽

Vol 35 (2) ◽

pp. 258

Author(s):

Vrilly E. Timbuleng ◽

Jacqueline T. Laihad ◽

Jein R. Leke ◽

Siane C Rimbing

Keyword(s):

Solanum Lycopersicum ◽

Egg Quality ◽

Egg Yolk ◽

Solanum Lycopersicum L ◽

Randomized Design ◽

Egg Yolks ◽

Completely Randomized Design ◽

Range Test ◽

Basal Ration

EFFECT OF TOMATOES STARCH (Solanum lycopersicum l) ON INTERNAL EGG QUALITY OF LAYING CHICKEN. This research has been done to determine the effect of tomatoes starch on the internal egg quality of laying chicken. The material used in this study was a 100 laying hens aged 36 weeks with the following treatments P0: basal ration without tomatoes startch; P1: 98% of basal ration + 2% of tomatoes starch: P2; 96% of basal ration + 4% tomatoes starch; P3: 94% of basal ration + 6% of tomatoes starch; P4: 92% of basal ration + 8% of tomatoes starch. Research design used was the completely randomized design (CRD) with 5 treatment and 5 replications. Duncan's multiple range test was used for further test. Variables were observed during the study include egg yolk index, yolk color, and Haugh unit (HU). The results showed that the addition of tomatoes in the diet has no significant effect (P> 0.05) on egg yolk index and haugh units (HU), but highly significant effect (P <0,01) against the color of egg yolks. Based on the research results obtained, it can be concluded that the addition of tomatoes starch in ration as much as 8% will provide a good response to the effect of egg yolk index, Haug units (HU), and yellow egg of laying chicken. Keywords :Laying Chicken, Internal Egg Quality, Tomatoes Starch.

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The quality of Etawah crossbreed sperm after sexing with different combination of Bovine Serum Albumin concentrations

IOP Conference Series Earth and Environmental Science ◽

10.1088/1755-1315/888/1/012025 ◽

2021 ◽

Vol 888 (1) ◽

pp. 012025

Author(s):

S D Rasad ◽

N Solihati ◽

K Winangun

Keyword(s):

Plasma Membrane ◽

Bovine Serum Albumin ◽

Serum Albumin ◽

Bovine Serum ◽

Sperm Quality ◽

Duncan Multiple Range Test ◽

Randomized Design ◽

Completely Randomized Design ◽

Range Test

Abstract This research aimed to determine the quality of Etawah crossbreed sperm after sexing with different combinantion of Bovine Serum Albumin (BSA) concentrations. The parameter of this research were motility, viability, intact plasma membrane (IPM) and intact acrosome cap (IAC) (%). The Completely randomized design (CRD) was applied in this experiment involving 4 treatments of the combination of BSA concentrations (T1=3%:6%, T2 = 4%:8%, T3=5%:10%, T4=6%:12% at upper and lower fraction) and each treatments was repeated 5 times at post chilled and post sexing. Data were analyzed by using analysis of variance (ANOVA), followed by Duncan Multiple Range Test. The result showed that thecombination of BSA concentrations affected (P<0.05) motility, viability, IPM and IAC. The highest value of sperm quality in upper and lower fraction was obtained from the combination BSA of 5%:10% (motility 78.60 ± 2.61% and 73.80 ± 2.49%; viability 282 ± 14.30 and 252.8 ± 12.97 hours; IPM-value 79.60 ± 1.98% and 74.70 ± 1.82% and IAC 81.00 ± 1.46% and 76.90 ± 1.29%). Based on the results it can be concluded that the quality of Etawah crossbreed sperm after sexing is affected by the combination of BSA concentrations.

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Pemanfaatan Kotoran Ayam untuk Peningkatan Kualitas Pucuk Tebu Sebagai Pakan Ruminasia

Caraka Tani Journal of Sustainable Agriculture ◽

10.20961/carakatani.v21i1.20576 ◽

2018 ◽

Vol 21 (1) ◽

pp. 33

Author(s):

C I Sutrisno ◽

B.W.H.E Prasetyono ◽

E Ali

Keyword(s):

Analysis Of Variance ◽

Sugar Cane ◽

Research Result ◽

Duncan Multiple Range Test ◽

Randomized Design ◽

Completely Randomized Design ◽

Two Stages ◽

Range Test ◽

Better Than

Experiment was carried out in two stages. The first was aimed to study the viabilty of microbe of dried-oven manure and dried-sunshine manure. Completely Randomized Design (CDR), 3 treatments and 4 replications, was used throughout the experiment with content of manure microbe as the parameters. The research result indicates that the way of draining degraded the viability of microbia manure. Manure microbia’s viability of dried-oven manure was better than that of the dried-sunshine manure.The second was aimed to investigate the effect of dried-manure as starter with different time of fermentation on the quality of fermented sugar cane. Completely Randomized Design, factorial pattern 3x3 by 3 replications was employed during the experiment. The first factor was starter levels (A): 0, 15 and 30%, while the second was different time of fermentation (W): 0, 4 dan 8 week. Parameter perceived by fermented fiber component, which analysis by Analysis of Variance, while the differences among the treatment were tested with the Duncan Multiple Range Test (DMRT), continued by Polinomial Ortogonal. Fermented sugar cane by dry manure with different time of fermentation degraded the rate of NDF and ADF. The best performance was reached at 30% of starter and 4 weeks of fermentation.

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ANALISIS MUTU DAN ORGANOLEPTIK SIRUP EKSTRAK DAUN SELEDRI (APIUM GRAVEOLENS L.)

Viva Medika: Jurnal Kesehatan, Kebidanan dan Keperawatan ◽

10.35960/vm.v10i2.441 ◽

2019 ◽

Vol 10 (2) ◽

pp. 9-23

Author(s):

Adita Silvia Fitriana

Keyword(s):

Antioxidant Activity ◽

Traditional Medicine ◽

Functional Food ◽

Leaf Extract ◽

Apium Graveolens ◽

The People ◽

Randomized Design ◽

Ic50 Values ◽

Completely Randomized Design

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Evaluasi fertilitas, daya tetas, dan kualitas DOD dari itik Alabimaster, Mojomaster, dan Mojomaster x Alabimaster

Livestock and Animal Research ◽

10.20961/lar.v19i2.47665 ◽

2021 ◽

Vol 19 (2) ◽

pp. 171

Author(s):

Tatan Kostaman ◽

Dewi Sari Kumalawati ◽

Soni Sopiyana ◽

Maijon Purba

Keyword(s):

Duncan Multiple Range Test ◽

Normal Range ◽

Average Data ◽

Cage Complex ◽

Randomized Design ◽

Completely Randomized Design ◽

Hatching Eggs ◽

Average Fertility ◽

Range Test

Objective: The evaluating of the fertility, hatchability, and DOD quality of the ducks selected by the Indonesian Research Institute for Animal Production (Balitnak) consisting of Alabimaster, Mojomaster, and Mojomaster x Alabimaster (MASTER) ducks.Methods: The research was conducted at the Ducks Cage Complex, Balitnak. Using 9,388 Alabimaster duck eggs, 1,635 Mojomaster duck eggs, and 7,638 Mojomaster x Alabimaster (MASTER) duck eggs. The variables observed included fertility, hatchability, and DOD quality. The DOD criteria chosen were healthy, agile, not blind, not disabled, not weak, not wet, and not omphalitis. Completely Randomized Design (CRD) was used and the calculation of the average data for all variables was processed with the help of the SPSS 25.0 program. If there is a difference in value, then the test is carried out with the Duncan Multiple Range Test.Results: The fertility percentage of Alabimaster, Mojomaster, and MASTER ducks did not show any difference (P>0.05) but seen from the relatively high percentage value because it gave a figure of 94%. The percentage of hatchability was significantly different (P<0.05) for the three ducks. The percentage of DOD that passed the selection, MASTER ducks gave a higher value than the other two ducks. The ratio of male and female cubs for the three ducks showed that there were more male than female cubs, but still within the normal range.Conclusions: The average fertility, hatchability, and DOD selected from the hatching eggs of Alabimaster, Mojomaster, and MASTER ducks resulted from the research being quite good.

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