ANALYSIS OF THE STATE OF PRODUCTION OF LIVESTOCK PRODUCTS IN UKRAINE

Increasing the output of agricultural products and improving their quality is one of the most important tasks of ensuring the food security of the Russian Federation. The solution to this problem is impossible without the introduction of up-to-date technologies that ensure the competitiveness and output growth, which are the result of scientific research and development. The basis for increasing the efficiency of dairy farming and, as a consequence, increasing milk production is the genetic improvement of the breeding base. The organization of selection and breeding work based on the use of our own genetic resources is a strategic task of the industry, which allows increasing the output of livestock products, reducing the technological import dependence of animal husbandry and minimizing the risk of the introduction of infectious diseases into the country. At the same time, the breeding base of dairy cattle breeding is on average 13.8% of the total livestock in the Russian Federation. The breeding progress is ensured by agricultural organizations, in which less than half of the total head of cows is concentrated. They are also the main consumers of research and development results. The purpose of the study is to analyze the state of the industry and its scientific potential, as well as formulate proposals for improving scientific support to create conditions for solving the tasks set by the state.

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The budget financing for farms in Ukraine

Economies Horizons ◽

10.31499/2616-5236.3(14).2020.226125 ◽

2021 ◽

pp. 23-35

Author(s):

Iryna Tytarchuk ◽

Maryna M. Dielini ◽

Oleksandr V. Zhemoyda ◽

Yelyzaveta R. Bieliaieva

Keyword(s):

Crop Production ◽

Agricultural Sector ◽

Research Process ◽

The State ◽

Production Operation ◽

State Support ◽

State Budget ◽

Agrarian Policy ◽

Theoretical Generalization ◽

Livestock Products

The purpose of the article is to assess the current realities and areas of state support for farms, substantiation of recommendations for the formation of an effective system of budget funding for support programs in the future. Methods. General scientific and special scientific methods were used in the research process. Interpretation of basic categories and concepts is based on using methods of analysis and synthesis, induction and deduction, theoretical generalization. Results. For many countries agriculture is the most important industry in terms of contribution to GDP and employment, i.e. for both economic development and reduction of poverty. Farms are an important component of the agricultural sector of Ukraine’s economy. They ensure the efficient use of agricultural resources, as the economic interest of the producers themselves, who are mainly the owners of the resources or use some of them on lease, is fully realized. The farm incomes are based on the sale of crop production and livestock products, products of its processing and other industrial products of own products and the provision of different services. Practical contribution. During 2014–2019, the structure of budget programs of the state budget changed annually. At the same time, the central executive bodies were responsible for implementing programs aimed at financing agriculture, fisheries, forestry and hunting. Thus, the structure of the main spending units of the state budget changed. In this context it is important to take specific measures intended for the improvement of production profile considering a market dynamic; to make changes in manufacturing processes; to use more efficient material resources that ensure the reduction of their costs in terms of value per unit of output; to improve management in production operation of an enterprise; to encourage employees to achieve higher production results. Prospects for further research. How are the proposed measures supported by the state? Why is it important to implement them? Which possibilities are for this? The response to these issues requires a reasonable agrarian policy and a creation of effective mechanisms of state support. In consideration of a significant number of methods and approaches to justify agrarian public financing this aspect is quite relevant and important.

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Consisting and prospects of self-sufficiency level increase of the main livestock products in Ukraine

Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies ◽

10.32718/nvlvet-e9704 ◽

2021 ◽

Vol 23 (97) ◽

pp. 19-23

Author(s):

V. Maksym ◽

V. Chemerys ◽

V. Dushka

Keyword(s):

Food Security ◽

Internal Market ◽

The State ◽

Raw Material ◽

Poultry Meat ◽

Cattle Breeding ◽

Rapid Reduction ◽

State Food ◽

Self Sufficiency ◽

Livestock Products

The state food security near-term depends on the balanced development of agriculture on the whole and separate directions of agrarian business, which produce raw material and prepared food for providing necessities of internal market consumption. The agri-food subcomplex of Ukraine is characterized strengthening disadvantages between a plant-grower and livestock. More resources particular branch are concentrated on the production of agricultural cultures of feed and technical value, considerable volume of which Ukraine export for the necessities of other countries, forgetting about needs and possibilities of domestic AIC. In the article conducted analysis of self-sufficiency level on the basic types of livestock products in Ukraine that taking into account influence on forming of national food security. A statement of meat and meat products analysis is conducted after basic kinds, eggs, milk and dairy products in Ukraine during 2018–2019 years. Certainly level of self-sufficiency on the basic livestock products in Ukraine, and also taking into account the rational norms of consumption. It is set as a result of research, that the greatest level of self-sufficiency of the poultry farming products, namely by poultry meat and eggs – 126 %. A production of pig meat volume in Ukraine does not provide the annual fund of consumption, which is compensated thorough import in a volume over 100 thousand ton during 2019 year. Level of self-sufficiency and other types of meat pork, does not exceed 88 %. Deepening of the crisis phenomena is observed in the cattle breeding which is characterized rapid reduction of cows, in particular in the households through low purchase prices on milk and difficult social and demographic processes. Although a production of milk, beef and veal, volume in Ukraine answers the necessities of internal market development, however through annual reduction of cows head in a long-term prospect there will be a deficit of the cattle breeding products, which will be provided through import deliveries that negatively will influence on the state food security. With the purpose of strengthening the food security in Ukraine it is necessary to inculcate the system of measures financial, organizational, economic and technological direction.

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Financial support of the state for the development of animal husbandry in Kazakhstan

Agrarian Bulletin of the ◽

10.32417/1997-4868-2020-203-12-94-100 ◽

2020 ◽

Vol 203 (12) ◽

pp. 94-100

Author(s):

Zhanna Sadu ◽

G. Dyuzel'baeva

Keyword(s):

Food Security ◽

Financial Support ◽

Animal Husbandry ◽

State Regulation ◽

The State ◽

State Support ◽

Agricultural Producers ◽

Priority Areas ◽

Livestock Products ◽

Agroindustrial Complex

Annotation. Objective. The research is aimed at studying the current state of the animal husbandry industry, identifying the main problems in the animal husbandry industry and substantiating the priority areas used by the state to support agricultural producers. Methods. In the course of the research, analytical and economic-statistical methods; general scientific methods of system, comparative and structural-logical analysis were used. Results. The article presents the results of assessing the current situation in livestock farming in Kazakhstan, the dynamics of the number of livestock and poultry for 2015–2019, which affects the growth of gross livestock production, as well as the number of farm animals by region as of January – December 2019. The dynamics of the production of livestock products is analyzed as one of the priority areas for ensuring the country's food security, as well as the export, import and consumption of livestock products in the domestic market for 2015–2019. The main problems in the livestock industry are identified. The measures applied by the state to support agricultural producers through direct subsidies from local budgets are disclosed. The dynamics of subsidizing the development of livestock breeding and livestock products are presented, and the problems of the subsidy system are indicated. Identified the need to improve state support of the agroindustrial complex of Kazakhstan, the importance of state regulation of the agrarian sector of Kazakhstan to ensure the country's food security and sets out some measures of state regulation of development of agroindustrial complex. The scientific novelty of the research lies in the fact that it convincingly reveals the main problems of animal husbandry at the present stage, the directions of state financial support for agricultural producers are determined, the need to improve the issues of state support for the agro-industrial complex of Kazakhstan is substantiated.

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THE STATE AND FEATURES OF THE DEVELOPMENT OF LIVESTOCK INDUSTRIES IN RUSSIA AND ABROAD

Vestnik of Kazan state agrarin university ◽

10.12737/2073-0462-2021-86-95 ◽

2021 ◽

pp. 86-95

Author(s):

Ilgizar Gaynutdinov ◽

Farit Mukhametgaliev ◽

Fayaz Avhadiev

Keyword(s):

New Zealand ◽

Russian Federation ◽

Animal Husbandry ◽

Livestock Production ◽

The State ◽

External Factors ◽

Cattle Breeding ◽

The Russian Federation ◽

Livestock Products ◽

Internal And External Factors

The state and level of development of livestock industries depend on internal (availability of basic production funds, material and labor resources, the level of technological and technical support, etc.) and external factors (the state of the country's economy, fluctuations in market conditions, the solvency of the population, natural resources, economic and political stability, etc.). The effectiveness of livestock industries and the level of their development are determined by a favorable combination of internal and external factors, with their rational use. The research aims to study and analyze the state and level of development of animal husbandry industries in the Russian Federation and abroad, with further identification of areas for improving efficiency and developing recommendations for their further development. As of 2019, compared to the pre-reform period (1990), the number of livestock of agricultural animals in the Russian Federation has sharply decreased: cattle (cattle) - by 3 times, including cows-by 2.6 times, pigs-by 1.5 times, sheep and goats-by 2.6 times. This led to a decrease in the density of livestock per 100 hectares of agricultural land, which reduces the efficiency of land use, including hayfields and pastures. On the territories of the Russian Federation, there are quite a lot of natural forage lands, which, with reasonable specialization and territorial placement of livestock industries, can increase the efficiency of their use. The lack of a unified policy to improve the sustainability of agroecological systems and their effective use in the country does not allow us to reach the pre-reform level of livestock production. For the period from 2010 to 2019, beef production decreased by 6.7%, and milk production by 0.5 %. For meat and meat products, the actual production volumes are above the established threshold of food security, and for milk and dairy products, this level has not yet been reached. So, by 2019, taking into account reserves, the share of domestic production was 83.1 % (with a threshold value of 90 %), and the share of imports was 16.9 %. All this dictates the need to study internal and external factors affecting the development of livestock industries, identify internal reserves and, on this basis, increase production volumes, and ensure competitiveness in the foreign market. In the world market of livestock production, the leading positions are occupied by such industrialized countries as the United States, Canada, Northern Europe, Australia, New Zealand. The analysis of the state of development of animal husbandry in these countries allows us to conclude that the growth of livestock production and livestock productivity was promoted by taking into account and combining internal and external factors - the use of industrial industrial technologies (dairy cattle breeding), taking into account natural factors (meat cattle breeding). The use of cheap sources of natural forage land and climatic conditions that allow for the production of livestock products in some of these countries (Australia, New Zealand, some US states) without the construction of capital livestock buildings makes it possible to obtain cheap, high-quality and competitive products. Taking into account the experience of foreign countries, taking into account the possibilities of agroecological systems, it is necessary to choose the right specialization of livestock industries and on this basis to increase the production volumes and efficiency of livestock products

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Livestock products of households in ensuring food security in Kazakhstan

E3S Web of Conferences ◽

10.1051/e3sconf/202128402020 ◽

2021 ◽

Vol 284 ◽

pp. 02020

Author(s):

Zeinegul Yessymkhanova ◽

Shakizada Niyazbekova ◽

Lida Tochieva ◽

Makka Goigova ◽

Vasiliy Varsin ◽

...

Keyword(s):

Food Security ◽

Rural Areas ◽

Significant Contribution ◽

The State ◽

Industrial Complex ◽

The Republic ◽

Livestock Products ◽

Further Development ◽

Practical Recommendations

Currently, the agro–industrial complex (AIC) of the Republic of Kazakhstan has all the advantages and opportunities to become a new driver of economic development. The article examines the state of households of the population provides statistical data on the main indicators of the dynamics and structure of livestock products and the productivity of livestock and poultry for all categories of farms in the Republic of Kazakhstan. The paper shows the role of production of household farms in comparison with other categories of farms. In recent years, households (formerly personal subsidiary farms) play an important role in the country’s agriculture and make a significant contribution to ensuring the food security of the state. Further development of farms of the rural population is directly related, in particular, to the improvement of the living standards of rural residents, and in general to the development of rural areas. The aim of the study is to develop theoretical and practical recommendations for the further growth of the main indicators of livestock production by households and their significant impact in ensuring the country’s food security. In this regard, it is necessary to consider trends in the production of livestock products by all categories of farms, and in particular the contribution of households to the process of trends in the production of livestock products by households in the context of ensuring food security in our state.

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Socio-Economic Transformations in Ukraine towards the Sustainable Development of Agriculture

Sustainability ◽

10.3390/su12135441 ◽

2020 ◽

Vol 12 (13) ◽

pp. 5441 ◽

Cited By ~ 2

Author(s):

Olha Kravchenko ◽

Anatolii Kucher ◽

Maria Hełdak ◽

Lesia Kucher ◽

Joanna Wysmułek

Keyword(s):

Sustainable Development ◽

Food Security ◽

Capital Investment ◽

The State ◽

Economic Conditions ◽

The Sustainable Development ◽

Economic Relations ◽

Market Participants ◽

The Social ◽

Livestock Products

The social and economic conditions of all market participants are incentives and constraining factors influencing the levels of food, social, economic and ecologic security. The purpose of the article lies in the presentation of the author’s concept of the social and economic conditions where the transformation of economic relations between agrofood market participants is happening—in particular, the livestock products market of Ukraine—and the assessment of the state of food security of the country, as well as a comparison, by the same criteria, of the conditions of agrofood market participants in Ukraine and in four European countries: Germany, France, Italy, and Poland. This research was based on the application of empirical knowledge methods: observation, comparison, description, measurement, statistic methods, etc. So far, the participant functioning conditions in the agricultural market in Ukraine are unfavorable for the sustainable development of agriculture, especially the livestock industry. The debt burden of external creditors is growing, the amount of direct investments from the countries of the world decreases, and the growth of capital investment in terms of calculation per one employee is slowing down. The food security of Ukraine is unstable. The “market” itself is not capable of remedying all the negative phenomena. Therefore, it is necessary to apply the weighted power of the state.

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Assessment of trends in shifts in the distribution of livestock sectors in the regions of the Central black earth in the post-Soviet period

Proceedings of the Voronezh State University of Engineering Technologies ◽

10.20914/2310-1202-2018-2-478-489 ◽

2018 ◽

Vol 80 (2) ◽

pp. 478-489

Author(s):

V. F. Pechenevskii ◽

I. S. Popov ◽

Ulviya Fizuli Guliyeva

Keyword(s):

Specific Weight ◽

Farming System ◽

Livestock Production ◽

The State ◽

Poultry Meat ◽

Soviet Period ◽

Meat Production ◽

Sharp Drop ◽

Livestock Products ◽

Central Chernozem

The article considers the state of the modern location of livestock sectors in the Central Chernozem region. Revealed changes in the distribution of livestock animals, production of major livestock products in the region for the period from 1990 to 2015. The factors and conditions that determined these changes and prospects for the industry development are determined. For the post-reform years, there has been an unprecedented decline in the number of livestock and poultry. Thus, a herd of cattle as a whole in the central-chernozem area in 2015, in comparison with 1990, decreased by 4.4 times. The state of the pig industry in the region was also characterized by a negative dynamics of the number of pigs until 2005, when it declined by 3.4 times. The greatest damage in the years of reforms was borne by sheep, where the number of sheep in 2015 to the level of 1990 decreased by 5, 5 times. The decisive factors in the sharp drop in the levels of livestock and poultry, in the production of livestock products and the deep crisis of the industry were the ill-considered until the end of the reform of the collective-farm and state farming system, the loss-making of most types of products because of low sales prices that did not reimburse the costs of agricultural producers for its production. Evaluation of structural shifts in the distribution of livestock production showed that the volume of meat production in the Central Black Earth region has significantly increased the share of poultry meat from 14, 1 in 1990 to 46.6% in 2015, pork from 38.8 to 46.4%. At the same time, the specific weight of beef decreased significantly from 46.3 to 6.4% and lamb from 2.5 to 0.5%. Analyzing the efficiency of the location of livestock production in the central black earth region, it should be noted that it was determined not only by territorial and sectoral peculiarities, but primarily by organizational and economic factors, among which one of the priority is the effective management of an agricultural area in a given region of the central black earth region.

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Assessment of trends in shifts in the distribution of livestock sectors in the regions of the Central black earth in the post-Soviet period

Proceedings of the Voronezh State University of Engineering Technologies ◽

10.20914/2310-1202-2018-2-68-72 ◽

2018 ◽

Vol 80 (2) ◽

pp. 68-72

Author(s):

A. M. Davydov ◽

D. M. Davydov ◽

V. P. Kirpichnikov ◽

E. A. Davydova

Keyword(s):

Specific Weight ◽

Farming System ◽

Livestock Production ◽

The State ◽

Poultry Meat ◽

Soviet Period ◽

Meat Production ◽

Sharp Drop ◽

Livestock Products ◽

Central Chernozem

The article considers the state of the modern location of livestock sectors in the Central Chernozem region. Revealed changes in the distribution of livestock animals, production of major livestock products in the region for the period from 1990 to 2015. The factors and conditions that determined these changes and prospects for the industry development are determined. For the post-reform years, there has been an unprecedented decline in the number of livestock and poultry. Thus, a herd of cattle as a whole in the central-chernozem area in 2015, in comparison with 1990, decreased by 4.4 times. The state of the pig industry in the region was also characterized by a negative dynamics of the number of pigs until 2005, when it declined by 3.4 times. The greatest damage in the years of reforms was borne by sheep, where the number of sheep in 2015 to the level of 1990 decreased by 5, 5 times. The decisive factors in the sharp drop in the levels of livestock and poultry, in the production of livestock products and the deep crisis of the industry were the ill-considered until the end of the reform of the collective-farm and state farming system, the loss-making of most types of products because of low sales prices that did not reimburse the costs of agricultural producers for its production. Evaluation of structural shifts in the distribution of livestock production showed that the volume of meat production in the Central Black Earth region has significantly increased the share of poultry meat from 14, 1 in 1990 to 46.6% in 2015, pork from 38.8 to 46.4%. At the same time, the specific weight of beef decreased significantly from 46.3 to 6.4% and lamb from 2.5 to 0.5%. Analyzing the efficiency of the location of livestock production in the central black earth region, it should be noted that it was determined not only by territorial and sectoral peculiarities, but primarily by organizational and economic factors, among which one of the priority is the effective management of an agricultural area in a given region of the central black earth region.

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Efficiency of the functioning of the state control system for the safety and quality of animal products in Ukraine

Food Science and Technology ◽

10.15673/fst.v11i4.730 ◽

2017 ◽

Vol 11 (4) ◽

Author(s):

I. Kyryliuk ◽

Ye. Kyryliuk

Keyword(s):

Control System ◽

The State ◽

Animal Origin ◽

State Control ◽

Excessive Pressure ◽

Animal Products ◽

Laboratory Service ◽

Adequate Funding ◽

Livestock Products

The study reveals the results of evaluating the effectiveness of the state control system (supervision) on the safety and individual indicators of the quality of livestock products in Ukraine. The necessity of application of such components of efficiency as legislation, management and its organizational structure, inspection and laboratory service, information, training and communications is substantiated. It has been determined that during a sufficiently long period of time (until 2015), the system of state control (supervision) was archaic and actually focused on the principles of command and administrative economy. The modern tendencies and specifics of the improvement of the Ukrainian control system in the direction of its harmonization with the European one are shown. The emphasis was on significant volumes of work that needed to be done in a very short time, as well as in the absence of adequate funding and appropriate skilled specialists. The emergence of clarity and unambiguousness in determining the responsibility of market operators for violating the legislation requirements in the field of production and circulation of animal origin food products was emphasized. Along with the achievements, there were identified systemic problems related to the technical regulation of safety assurance processes and individual quality indicators in Ukraine. Also it was noted and revealed that legislation in the area of guaranteeing the quality and safety of livestock products in Ukraine remains incomplete and not fully developed. The necessity of development of a number of by-laws and allocation of necessary financing for effective functioning of the state control system over product safety is substantiated. Article specified on the presence of insufficient number of professional inspection and laboratory services is underlined. The mechanisms of avoiding corruption risks and excessive pressure on the subjects of the livestock production market are proposed. The necessity of determining the separate by-law of the state audit mechanism of procedures based on the principles of HACCP, in the production, processing, storage and transportation of livestock products is proved. The conclusion is made about the lack of systematic, chaotic measures for the formation of an approaching European system of state control. The necessity of the legislation improvement was substantiated and other solutions were proposed to improve the effectiveness of the system of monitoring the safety and individual indicators of the quality of livestock products in Ukraine.

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