scholarly journals SIFAT ORGANOLEPTIK, KANDUNGAN ZAT GIZI, DAN DAYA TERIMA IWEL LATAN UNTUK MAKANAN TAMBAHAN IBU HAMIL

2019 ◽  
Vol 4 (1) ◽  
pp. 59
Author(s):  
Zuhria Handayani ◽  
Made Darawati ◽  
Igde Widiada
Keyword(s):  
Pregnant Women ◽  
Nutrient Content ◽  
The Body ◽  
Soy Flour ◽  
Treatment Level ◽  
Soybean Flour ◽  
Organoleptic Properties ◽  
Energy Deficiency ◽  
Chronic Energy Deficiency ◽  
Factor Design

Background :In Indonesia there are still many cases of Chronic Energy Deficiency caused by imbalance of nutrients, especially in energy and protein intake, so that the nutrients needed by the body are not fulfilled. Efforts that can be done to prevent chronic energy shortages in pregnant women is to provide alternative food supplements in the form of nutrient dense snacks, one of which is iwel which is added with high-protein legumes namely soybeans which are then made into soy flour. Iwel with the addition of soybean flour is expected to meet the requirements as PMT for pregnant women. Iwel is a traditional food that is popular with many people, has a soft texture like dodol and is classified as semi-wet food. This study aims to determine the organoleptic properties, nutrient content, and acceptability of Iwel Latan for pregnant women.Research Methods:The experimental research method with a completely randomized one-factor design, namely the addition of soy flour consisting of 5 treatment levels 10%, 15%, 20%, 25%, 30%.Research result:The results showed that Iwel Latan with the addition of 25% (t4) soybean flour from the weight of the entire selected ingredient to the best treatment level and the addition of soy flour significantly affected the texture of Iwel Latan (p <0.005). The content of Iwel Latan nutrients is 40.71% moisture content, 1.60% ash content, 9.39% protein, 3.89% fat, and 44.40% carbohydrate.Conclusion: The nutrient content of Iwel Latan is higher when compared to PMT biscuits which are usually given to pregnant women Chronic Energy Deficiency.The acceptance of pregnant women is 30 people, of which 25 pregnant women receive well (83%) and 5 pregnant women receive less (17%).

scholarly journals The Relationship Of Knowledge Of Nutritional Intake And The Even Of Chronic Energy Deficiency In Pregnant Mothers In Kalijaga Public Health Center Working Area Cirebon City

2021 ◽  
Vol 8 (1) ◽  
pp. 1-6
Author(s):  
Siti Elfiyah ◽  
Ani Nurhaeni ◽  
Lely Nurlaili
Keyword(s):  
Pregnant Women ◽  
Health Center ◽  
The Body ◽  
Nutritional Intake ◽  
P Value ◽  
Energy Deficiency ◽  
Spearman Rank ◽  
Chronic Energy Deficiency ◽  
Relationship Of ◽  
The Relationship

Knowledge of nutritional intake of pregnant women is the result of knowing about the amount of nutrition that enters through daily food consumption by pregnant women. Chronic lack of energy is an occurrence where pregnant women experience a shortage of nutrients that lasts for a long time or is caused by an imbalance in nutritional intake, so that the nutrients needed by the body are not fulfilled. This study aims to determine the relationship of nutritional intake knowledge with chronic energy deficiency events in pregnant women at Kalijaga Health Center. This research method uses analytical survey, with a cross-sectional research design. The population is children of pregnant women the total sample is 24 pregnant women. The sampling technique used total sampling. The instruments used were questionnaire sheets, Upper arm circumference and observation sheets. Data analysis used Spearman rank with significance value α = 0.05. The results of univariate analysis, knowledge of good nutritional intake (70.8%), those who have sufficient knowledge (12.5%), and those who have less knowledge (16.7%), while pregnant women who experience chronic energy deficiency amounted to (16.7%) and pregnant women who do not experience chronic energy deficiency (83.3%). Bivariate analysis with the Spearman rank test shows the p-value <ᾳ (p-value = 0,000: ᾳ = 0.05) r0.808, so that H0 is rejected, meaning that there is a very strong and positive relationship between knowledge of nutrient intake with less energy events chronic in pregnant women at UPT. Kalijaga Health Center, Cirebon City.

scholarly journals Pemberian Makanan Tambahan pada Ibu Hamil KEK di Puskesmas Karya Wanita Pekanbaru

2021 ◽  
Vol 7 (2) ◽  
pp. 141
Author(s):  
Mita Puspitasari ◽  
Mitra Mitra ◽  
Tin Gustina ◽  
Novita Rany ◽  
Zulfayeni Zulfayeni
Keyword(s):  
Pregnant Women ◽  
Digital Media ◽  
Health Workers ◽  
The Body ◽  
Supplementary Feeding ◽  
Food Type ◽  
Energy Deficiency ◽  
Chronic Energy Deficiency ◽  
Counseling Needs ◽  
Prolonged Labor

Chronic Energy Deficiency in pregnant women is a condition of pregnant women due to an imbalance in the intake of energy and protein nutrients, so that the substances the body needs are not fulfilled. Incident chronic energy deficiency in pregnant women have a risk of abortion, bleeding, prolonged labor, infection, low birth weight baby, birth defects, and causes of death indirectly. An attemt to resolve the incidence of malnutrition in pregnant women in chronic energy deficiency with supplementary food. Type of qualitative research. Research informants were pregnant women chronic energy deficiency, nutrition staff, midwives, health promotion officers, and cadres. Research results are the knowledge of pregnant women in chronic energy deficiency about supplementary feeding is stil lacking, the attitudes of pregnant women in chronic energy deficiency and their husband’s support about supplementary feeding are already good, compliance of pregnant women in chronic energy deficiency is still lacking, acceptance of pregnant women in chronic energy deficiency about supplementary feeding is stil lacking, delivery of information when counseling needs to be improved by using the contemporary method, distribution of supplementary feeding for Puskesmas officers in collaboration with cadres. Advice doing technical guidance to health workers about supplementary feeding, health workers increase again in providing information related to supplementary feeding, provide information using digital media such as video, made a special trick of setting an alarm as a reminder to consume supplementary feeding, make derivate technical guidelines from the ministry of helath according to conditions in the field.

scholarly journals ORGANOLEPTIC PROPERTIES AND NUTRITIOUS CONTENT OF BISCUIT BASED ON LOCAL FOOD

2018 ◽  
Vol 12 (1) ◽  
pp. 30
Author(s):  
Rosa Hadiana Putri ◽  
Anak agung Sagung Putri Chandradewi ◽  
Reni Sofiyatin ◽  
Made Darawati
Keyword(s):  
Local Food ◽  
Nutrient Content ◽  
Soy Flour ◽  
Soybean Flour ◽  
Corn Flour ◽  
Organoleptic Properties ◽  
Food Ingredients ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Taste Assessment

Abstract: Biscuits are bakery products made by baking. Local food ingredients in West Nusa Tenggara is potential to be utilized as the ingredients for making biscuits, for instance corn, soybeans, yellow pumpkins and katuk leaves (Sauropus androgynous). Preliminary trials used limited panellists, it was obtained the most delightful formulas were 12 g of corn flour, 12 g soy flour, 12 g pumpkin flour, and 5 g katuk leaves flour. The objective study was to identify the organoleptic properties and nutritious content of biscuits based on local food. The methods was experimental research in laboratory by using Completely Randomized Design of single factor with addition of 25%, 30% and 35% soybean flour. Assessment of organoleptic properties utilized trained panelists somewhat and consumers. The addition of soybeans to biscuits had a significant effect on the texture and taste of biscuits. The results of the color assessment employed panelists are somewhat trained 3.12 - 3.46; Scent assessment 3.28-3.52; Texture assessment 3.14-3.68 and taste assessment 3.40-3.76. The result of color assessment used consumer panelist 4.24-4.4; Scent assessment 4.2; texture assessment 4.8-5 and taste assessment 3.2-4.2. Biscuits contain 469,415 kcal, 13,815% protein, 21,815% fat, 54.455% carbohydrate, 6.49% water, and 3.44% ash. The best treatment is a biscuit with 25% added soybean flour (t1).Keywords: Biscuits; Nutrient Content; Organoleptic Properties.

scholarly journals ACCEPTABILITY AND NUTRIENT CONTENT OF INSTANT DRINK MADE FROM YELLOW SWEET POTATO AND RED KIDNEY BEAN AS AN ALTERNATIVE SUPPLEMENTARY DRINK FOR PREGNANT WOMEN WITH CHRONIC ENERGY DEFICIENCY

2021 ◽  
Vol 16 (1) ◽  
pp. 62
Author(s):  
Chaidir Masyhuri Majiding ◽  
Evy Damayanthi ◽  
Mira Dewi
Keyword(s):  
Pregnant Women ◽  
Sweet Potato ◽  
Nutrient Content ◽  
Protein Digestibility ◽  
Kidney Bean ◽  
Acceptance Test ◽  
Energy Deficiency ◽  
Supplementary Food ◽  
Chronic Energy Deficiency ◽  
Red Kidney Bean

Providing supplementary food or drink for pregnant women with chronic energy defi ciency (CED) is one form of specifi c interventions to increase the nutritional intake of pregnant women which is quite eff ective. Supplementary drink made from local food are very appropriate to be developed by considering its nutritional and sensory aspects. This study aimed to develop and to analyze instant powder drink made from yellow sweet potato and red kidney bean as an alternative supplementary drink for pregnant women with chronic energy defi ciency (CED). This study used a completely randomized factorial design with two factors and two replications. The ratio between yellow sweet potato and red kidney beans as the fi rst factor and the addition of maltodextrin as the second factor. Results showed that from 6 formulas, formula with ratio 3:1 of yellow sweet potato and red bean also the addition of 5% maltodextrin (F5) was chosen as the best formula. Based on acceptance test results, instant drink was accepted by pregnant women with percentage of acceptance 89.5% of overall sensory characteristics. Nutrient content analysis showed that instant drink contained 423 kcal of energy, 3.75% of water, 1.52% of ash, 14.28% of protein, 9.92% of fat, 70.53% of carbohydrates, 7.27% of dietary fi ber, 14.4 mg of β-carotene, and 74.22% of protein digestibility. This product can be suggested as an alternative supplementary drink for CED pregnant women because it was acceptable by sensory and the nutrient content had fulfi lled nutritional content requirements of supplementary food for CED pregnant women

FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN KEKURANGAN ENERGI KRONIS PADA IBU HAMIL

2017 ◽  
Vol 2 (3) ◽  
Author(s):  
Febriyeni Febriyeni
Keyword(s):  
Pregnant Women ◽  
Health Center ◽  
Negative Impact ◽  
Univariate Analysis ◽  
Good Condition ◽  
Health Centers ◽  
Bivariate Analysis ◽  
Cross Sectional ◽  
Energy Deficiency ◽  
Chronic Energy Deficiency

<pre>Chronic Energy Deficiency is a situation where the nutritional status someone is on the Less Good Condition. Among the 22 health centers in the district of Lima Puluh Kota, CED highest coverage at the health center are Banja Laweh Namely Case 17 (16.50%) of 103 pregnant mothers. Preliminary Survey of 10 pregnant women at health centers Banja Laweh, note 4 people (40%) of them suffered CED. Based on the findings of interviews stating Not pregnant women know the importance of the size upper arm circumference on Against her pregnancy, in addition to pregnant women consume no food Diversified, because lust Eating Less and Economics not sufficient. Objectives for review determine factors related to the occurrence of Chronic energy deficiency on pregnant women. Methods descriptive analytic with cross sectional approach. Data collection is done on Date in January-February 2017. CASE is a whole population of pregnant women in the region are working Health Center Banja Laweh Year 2017, amounted to 55 people, with sampling total sampling. Operating data analysis using univariate and bivariate statistical test Chi Square. Results of univariate analysis 87,3% of respondents experienced Genesis not CED, (60,0%) High Knowledge, (56,4%) Economy High, and 61,8% of Eating Well. Bivariate analysis known Relationship of Knowledge (p = 0.013 and OR = 12,000, Economics (p = 0.035 and OR = 10,000), and Diet (p = 0.019 and OR = 13,200) with the Genesis CED pregnant women. Can be concluded that the factors related to the occurrence of CED pregnant women is Science, Economics and the Diet. Expected to conduct monitoring of the health center and Supervision of pregnant women at risk Against The Genesis CED, so the negative impact of the CED can be addressed early on.</pre>

scholarly journals The Effect of Socioeconomy on Chronic Energy Deficiency among Pregnant Women in the Sudiang Raya Health Center, 2019

2020 ◽  
Vol 8 (T2) ◽  
pp. 115-118
Author(s):  
Nofita Setiorini Futri Purwanto ◽  
Masni Masni ◽  
M. Nadjib Bustan
Keyword(s):  
Pregnant Women ◽  
Health Center ◽  
Maternal Education ◽  
Study Data ◽  
Influential Factor ◽  
Control Groups ◽  
Chi Square ◽  
Energy Deficiency ◽  
Chronic Energy Deficiency ◽  
Control Research

BACKGROUND: Chronic energy deficiency (CED) is a condition of malnutrition of pregnant women which have an advanced impact in the form of health problems and complications in the mother and baby. For this reason, it is necessary to work toward prevention by knowing the socioeconomic influence on CED. AIM: The aim of the study was to determine the effect of socioeconomics on the incidence of CED in pregnant women. METHODS: This research is observational analytic with case–control research design. A sample of 99 pregnant women was taken from the working area of the Sudiang Raya Health Center. This sample consisted of 33 case groups of mothers with CED and 66 control groups of pregnant women who did not suffer from CED who had met the inclusion and exclusion criteria of the study. Data were analyzed using analysis Chi-square and multiple logistic regression. RESULTS: The results showed that maternal occupation (p = 0.018; odds ratio [OR] = 6.091; confidence interval [CI] 95% 1.367–27.133) was significant for CED, whereas that education (p = 0.213; OR = 0.593; CI 95% 0.260–1.351) and income (p = 0.576; OR = 0.733; 95% CI 0.247–2.179) are not significant to CED. Based on multivariate analysis we found that the most influential factor was occupation (adjusted OR = 11.734, CI 95% 1.253–109.91). CONCLUSION: Based on the results of research and discussion, it can be concluded that work affects the CED in pregnant women, while maternal education and income have no effect on CED in pregnant women. Occupation is the most influential factor on the CED, women who do not work have a risk of 11.734 times experiencing CED compared to women who work.

scholarly journals Analysis Of Status KEK Pregnant Mother Towards Weight Low Body Event (LBW) In Manggari Puskesmas Kuningan District, 2019

2020 ◽  
Vol 11 (1) ◽  
pp. 65-75
Author(s):  
Usep Rusependhi ◽  
Diah Mulyawati Utari
Keyword(s):  
Pregnant Women ◽  
Community Health Center ◽  
Total Sample ◽  
P Value ◽  
Chi Square ◽  
Energy Deficiency ◽  
Chronic Energy Deficiency ◽  
The Status ◽  
Chi Square Test ◽  
Relationship Of

Babies born at LBW (Low Body Event) are at risk of disrupting the growth and development of the baby, as well as the occurrence of hypertension, heart disease and diabetes in old age. One of the factors causing LBW is the condition of CED (Chronic Energy Deficiency) experienced by mothers during pregnancy. The highest prevalence of LBW in Kuningan Regency in 2018 is in the working area of the Manggari Community Health Center, which is 11.8% with the prevalence of pregnant women CED 10.1%. The purpose of this study was to determine the relationship of maternal CED status during pregnancy with LBW events. The study design uses case control from cohort registers of pregnant women. The total sample of the study were 114 infants, consisting of 38 cases and 76 controls who met the inclusion and exclusion criteria. The results of the statistical analysis of the Chi-Square test, obtained p value = 0.002 and OR = 4.317 (95% CI: 1.776-10.495) which means that there is a significant relationship between the status of CED during pregnancy with LBW events, where pregnant women CED risk 4.317 times higher for LBW delivery compared to pregnant women who are not CED. The conclusion of this study is that there is a relationship between the status of CED of mothers during pregnancy with the incidence of LBW.

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