scholarly journals Efficiency of various expositions of using the Humic acid product for the growth and development of spring barley

2020 ◽  
pp. 27-31
Author(s):  
A.P. Dudkina ◽  
O.O. Vinyukov
Keyword(s):  
Humic Acid ◽  
Growth And Development ◽  
Spring Barley ◽  
Acid Product

CULTIVATION TECHNOLOGY ELEMENTS INFLUENCE ON NEW SPRING BARLEY BREWING VARIETIES YIELDS

1970 ◽  
pp. 21-25
Author(s):  
O. A. Artyukhova ◽  
O. V. Gladysheva ◽  
V. A. Svirina
Keyword(s):  
Growth And Development ◽  
Spring Barley ◽  
Photosynthetic Apparatus ◽  
Growing Season ◽  
Biological Indicators ◽  
Mineral Fertilizers ◽  
Mass Growth ◽  
Green Mass ◽  
Yield Structure ◽  
Cultivation Technology

The effect of applying various norms of mineral fertilizers on the biological indicators of crop plants during their growth and development in the Central non-black earth region in 2017-2019 was studied on the varieties of spring barley Vladimir, Reliable and Yaromir.such indicators as plant height, photosynthetic apparatus area, green mass growth, and elements of the yield structure were Studied. It was revealed that on average during the growing season, when the norms of mineral fertilizers were increased, the area of leaf plates increased and, as a result, the increase in green mass growth relative to the control variants increased by 56.3 % at (NРК)30, 82.3 % at (NРК)60, and 126.7 % at (NРК)90. The introduction of mineral fertilizers also influenced the formation of the crop structure. There was an increase in the tillering coefficient of varieties by 15.7%, 5.7 % and 21.3 % (Vladimir, Reliable and Yaromir, respectively) relative to the control, an increase in the number of grains in the ear from 15.1 to 22.4 PCs., the weight of 1000 grains from 48.0 to 55.7 g. and the weight of grain per ear from 0.7 to 1.2 g. There was a strong correlation between the doses of mineral fertilizers and the grain yield from + 0.80 to +1.0, and the variability was calculated.      

EFFECT OF IRRIGATION AND GRASSING TO CHANGE SOME OF THE BIOLOGICAL PROPERTIES OF THE MINING OF BROWN CALCAREOUS SOILS

2019 ◽  
Vol 1 (1) ◽  
pp. 29-32
Author(s):  
Ruzimurod B. Boimurodov ◽  
Zebinisso Q. Bobokhonova
Keyword(s):  
Folic Acid ◽  
Humic Acid ◽  
Humic Acids ◽  
Rapid Growth ◽  
Growth And Development ◽  
Sharp Increase ◽  
Humus Content ◽  
Calcareous Soils ◽  
Biological Properties ◽  
Humus Accumulation

In this article is showing, that the irrigation mountain brown carbonate soils prone methods of irrigation and grassing comes the rapid growth and development of natural vegetation, which leads to intensive humus accumulation. Humus content in the upper layer is increased by 0.98% and a significantly smaller severely eroded. Increasing the amount of humus promotes accumulation mainly humic acids, that conducts to expansion of relations the content of humic acid: The content of folic acid. When grassing of soil traced sharp increase in the number associated with the related and R2 O3 humic acid.

scholarly journals Evaluation of adaptive capacity of genotypes of spring cereals in arid conditions of the Astrakhan region

2019 ◽  
pp. 25-30
Author(s):  
Valentina Aleksandrovna Fedorova ◽  
Nina Alekseevna Naumova ◽  
Ekaterina Vasylyevna Yachmeneva ◽  
Yulia Pavlovna Tarasenkova
Keyword(s):  
Adaptive Capacity ◽  
Spring Wheat ◽  
Growth And Development ◽  
Spring Barley ◽  
Climatic Conditions ◽  
Grain Yields ◽  
Arid Conditions ◽  
Local Soil ◽  
Spring Cereals ◽  
Biological Plasticity

Objects of research were: spring wheat Saratovskaya 70-st, Cardinal, 3 Curenta, Madam, Nil avocet yr7's, Angarida; spring barley Ratnik-st, Medium 135, grace, Vakula, Brassa; spring oats Showjumping-st, Leo, Bulan, Kuranin. As a result of the study of these varieties of spring crops, the most adapted to local soil and climatic conditions samples were identified. The selected samples were distinguished by high biological plasticity, growth and development rates, maximum use of moisture, as well as the ability to form high grain yields.

Determinants of spring barley yield in a high-yield potential environment

2016 ◽  
Vol 155 (1) ◽  
pp. 60-80 ◽  
Author(s):  
S. P. KENNEDY ◽  
I. J. BINGHAM ◽  
J. H. SPINK
Keyword(s):  
Growth And Development ◽  
Spring Barley ◽  
Yield Potential ◽  
High Yield ◽  
Grain Number ◽  
Early Season ◽  
Stem Extension ◽  
Shoot Number ◽  
Ear Number ◽  
High Yield Potential

SUMMARYThe literature suggests that grain number largely determines and as such limits yield in barley. Many of the reported studies were conducted in relatively low-yielding environments and it is unclear if grain number is also a limiting factor in high-yield potential climates. Nor is it known with certainty what physiological or morphological traits must be targeted in order to increase grain number. A detailed programme of assessments was carried out on replicated field plots of a two-row spring barley variety (Hordeum vulgare L. cvar Quench) at three sites (Carlow, Wexford and Cork) in Ireland from 2011 to 2013. Plots were managed for high yield potential as per current best farm practice. Destructive sampling and in-field assessments were carried out at approximately weekly intervals from emergence onwards to gather growth, development and yield component data. Across nine site/seasons, grand means of 8·52 t/ha for yield, 18 419 for grain number/m2 and 46·41 mg for mean grain weight were achieved. Grain number/m2 accounted for most of the variation in yield and ear number/m2 accounted for most of the variation in grain number/m2. Early-season maximum shoot number/m2 had little influence on harvest ear number/m2. The period over which final ear number was determined was more flexible than the literature suggests, where the phases of tiller production and senescence varied considerably. Significant post-anthesis re-tillering occurred following the initial phase of shoot mortality at two out of nine site/seasons, but this appeared to contribute little to yield. Yield was positively associated with the proportion of shoots surviving from an early season maximum to a mid-season minimum (R2 = 0·62). Shoot size and weight at the beginning of stem extension had the largest influence on shoot survival, indicating that crop condition and hence growth and development pre-stem extension may be more important for shoot survival than growth and development during the stem extension period. Achieving high shoot numbers of adequate size and weight at the beginning of stem extension may be an appropriate target for establishing a high-yield potential crop.

scholarly journals Humic Substances and Efficient Microorganisms: Elicitation of Medicinal Plants—A Review

2019 ◽  
Vol 11 (7) ◽  
pp. 268 ◽  
Author(s):  
M. M. A. Pereira ◽  
L. C. Morais ◽  
E. A. Marques ◽  
A. D. Martins ◽  
V. P. Cavalcanti ◽  
...  
Keyword(s):  
Humic Acid ◽  
Medicinal Plants ◽  
Secondary Metabolites ◽  
Fulvic Acid ◽  
Humic Substances ◽  
Growth And Development ◽  
Green Revolution ◽  
New Techniques ◽  
Performance Quality ◽  
Metabolites Production

In function of the green revolution the indiscriminate use of agrochemicals and pesticides in agriculture has been also shown in the production of medicinal plants, resulting in the increase of productivity but with high residual contamination and low rates in the production of secondary metabolites responsible for the biological and pharmacological activity in vegetable drugs. In another hand, new techniques of elicitation has been applied to stimulate the medicinal plants production through the organic and agroecological management, contributing for the increase of performance, quality and production. In this context, it is aimed with this review to present such as the humic substances: fulvic acid, humic acid and efficient microorganisms which influence and help the ontogeny and the secondary metabolites production of medicinal plants. The reviewed articles show that the use of fulvic acid, humic acid and efficient microorganisms in the production of medicinal plants contributes on the increase of biosynthesis, secondary metabolites production such as coumarins, alkaloids, phenylpropanoids and essential oils, as well as the increase of nutrients absorption, growth and development of species.

scholarly journals ASSESSMENT OF THE HERBOLOGICAL SITUATION OF AGRO-PHYTOCENOSES OF SPRING BARLEY DURING THE USE OF VARIOUS PRECURSORS IN THE EXPERIMENTAL FIELD

2019 ◽  
pp. 172-183
Author(s):  
Ludmila Pelekh
Keyword(s):  
Species Diversity ◽  
Growth And Development ◽  
Spring Barley ◽  
General Structure ◽  
Cultivated Plants ◽  
Weed Species ◽  
Previous Crop ◽  
Cultivation Technology ◽  
Biological Group ◽  
Phenological Phases

The article reflects the results of many years of studying the peculiarities of the formation of the number of weeds in the agrophytocenosis of spring barley, depending on the previous culture. The general structure of weed species and their genus are estimated taking into account the features of the precursor. Species diversity has been assessed depending on the nature of the previous culture. A grouping of recorded weeds into biological groups was carried out, taking into account the type of the previous crop and the peculiarities of its cultivation technology. The general patterns of the formation of the structure of weeds are formulated taking into account typological predecessors and the dynamics of the formation of each biological group of weeds in the general structure of vegetation is evaluated. Peculiarities of the conjugate formation of weed are determined taking into account the duration of phenological phases of growth and development of spring barley, and an analysis is made of the features of increasing the total weediness of the field taking into account the competitive features of cultivated plants as precursors of spring barley.

scholarly journals DENITRIFICATION PECULIARITIES IN AGROCOENOSIS UNDER THE INFLUENCE OF MINERAL FERTILIZERS AND MICROBIAL PREPARATIONS

2010 ◽  
Vol 10 ◽  
pp. 7-19
Author(s):  
V.V. Volkogon ◽  
S.B. Dimova ◽  
K.I. Volkogon ◽  
M.S. Komok ◽  
N.P. Shtan’ko
Keyword(s):  
Growth And Development ◽  
Root Zone ◽  
Spring Barley ◽  
Mineral Nitrogen ◽  
Mineral Fertilizers ◽  
Agricultural Crops ◽  
Substrate Use ◽  
Biological Denitrification ◽  
Denitrification Activity ◽  
Nitrite Respiration

The paper shows the results of studies of denitrification activityin root zone of spring barley, maize and potato under the use of mineralfertilizers and microbial preparations. It was established that applicationof optimal for the plants growth and development doses of fertilizershad restrained the biological denitrification activity due to the bothplants assimilation of mineral nitrogen and deprivation of rhizosphericmicroorganisms with nitrite respiration substrate. Use of physiologicallyungrounded doses of fertilizers especially when combining withmicrobial preparations had led to the significant loses of nitrogen dueto the denitrification. Thereby the application of microbial preparationsin agricultural crops growing technologies should be performed onoptimal agricultural backgrounds keeping biological denitrification atits lowest levels.

scholarly journals TECHNOLOGY PECULIARITIES OF NEW BIOLOGICAL PREPARATION MICROHUMIN

2008 ◽  
Vol 7 ◽  
pp. 57-68
Author(s):  
V.V. Volkogon ◽  
O.M. Berdnikov ◽  
E.I. Volkogon ◽  
N.P. Shtan’ko
Keyword(s):  
Nitrogen Fixation ◽  
Growth And Development ◽  
Spring Barley ◽  
Research Data ◽  
Biologically Active ◽  
Nitrogen Fixing ◽  
Active Nitrogen ◽  
Associative Nitrogen Fixation ◽  
Biological Preparation ◽  
Effect On Growth

The paper covers research data on technology elaboration of new biological preparation Microhumin. It was shown that combination of biologically active biohumus extract with the suspension of active nitrogen fixing strain of azospirills in certain ratio results in creation of preparation performing additive stimulatory effect on growth and development of spring barley plants and activity of associative nitrogen fixation.

scholarly journals Effect of Humic Acid Substrate Drenches on Growth and Development of Seedlings

HortScience ◽  
1997 ◽  
Vol 32 (3) ◽  
pp. 438B-438
Author(s):  
Jack A. Hartwigsen ◽  
Michael R. Evans
Keyword(s):  
Humic Acid ◽  
Growth And Development ◽  
Nutrient Concentration ◽  
Cucurbita Pepo ◽  
Deionized Water ◽  
Fresh Mass ◽  
Tagetes Patula ◽  
Cucumber Root ◽  
Acid Substrate ◽  
Nutrient Solutions

Cucumis sativus (cucumber), Pelargonium × hortorum (geranium), Tagetes patula (marigold), and Cucurbita pepo (squash) seed were sown into plug cells (5 ml volume) filled with a germination substrate containing peat, vermiculite, and perlite. After the seed were sown, the substrate was saturated with solution containing 0 (deionized water) 2500, or 5000 mg/L humic acid (HA). Additional treatments included seed which were sown into the substrate and saturated with nutrient solutions corresponding to the nutrient concentration of each humic acid solution. Seed were placed in a growth chamber and maintained at 22°C and under a 12-h photoperiod with a PPF of 275 μmol·m–2·s–1. After 10 d for cucumber and squash and 14 d for marigold and geranium, plants were harvested and root and shoot fresh mass recorded. Shoot fresh mass was not significantly affected by treatment for any of the species tested. Except for squash, root fresh mass was significantly increased by humic acid treatments. For cucumber, root fresh mass ranged from 0.24 g in deionized water to 0.34 g in 2500 and 5000 mg/L HA. Geranium root fresh mass ranged from 0.03 g in deionized water and 5000 mg/L HA to 0.05 g in 2500 mg/L HA. Marigold root fresh mass ranged from 0.02 g in deionized water to 0.03 g in 2500 and 5000 mg/L HA. Root fresh mass for nutrient controls were similar to those for deionized water.

scholarly journals INFLUENCE OF HUMATES ON GROWTH, DEVELOPMENT AND FORMATION OF SUNFLOWER YIELD

2020 ◽  
Vol 4 (2) ◽  
pp. 251-256
Author(s):  
A. D. Gyrka ◽  
I. D. Tkalich ◽  
Yu. Ya. Sydorenko ◽  
O. V. Bochevar ◽  
T. V. Gyrka
Keyword(s):  
Crop Yield ◽  
Growth And Development ◽  
Spring Barley ◽  
Experimental Studies ◽  
Weather Conditions ◽  
Application Rate ◽  
Sunflower Seeds ◽  
Yield Structure ◽  
Leguminous Crops ◽  
Experimental Researches

Experimental researches were carried out in the experimental field of the laboratory of agrobiological resources of spring cereal and leguminous crops of the Erastivka experimental station of the SI The Institute of Grain Crops of the NAAS of Ukraine (SI IGC NAAN) of the Piatyhatky district of the Dnipropetrovsk region during 2016–2018 in grain-fallow-row-crop rotation after spring barley as a predecessor. Agricultural technology in experiments was common for the zone. The trial establishment, carrying out an experimental studies, records and observations, and sampling were carried out in accordance with the methodology of field experiment and the generally accepted methodical recommendations of the SI IGC NAAN. Weather conditions during the 2016–2018 for humidity and air temperature were moderately favorable for the germination of the seeds, growth and development of sunflower plants. It was established that, depending on the variant of preparation use, compared to the control, the height of sunflower plants increased by 5.0–12.9 cm, the diameter of the capitulum – by 2.8–4.1 cm, the weight of seeds from the capitulum – by 2.3–4 , 1 g, weight of 1000 seeds – 6.3–8.7 g. The best results of indicators of growth intensity, development and formation the elements of yield structure of sunflower hybrid Jason are received in a variant with foliar feeding of crops in a phase of 3–4 pairs of leaves by preparation Humivit Profi, 0.3 l/ha, which provided an increase in sunflower seed yield relative to the control of 0.39 t/ha. Twice foliar fertilization of sunflower crops: in the phase of 3–4 pairs of leaves – Humivit Extra and in the bud stage – Humivit Amino with application rate 0.2 l/ha of each increased the yield of sunflower seeds relative to the control by 0.23 t/ha. At pre-sowing treatment of sunflower seeds with Humivit Profi, 0.3 l/ha, sunflower yield was 2.23 t/ha, which exceeded the control by 0.16 t/ha. Key words: sunflower, humic preparations, plant growth and development, elements of crop yield structure, crop yield

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