Pengaruh Pemberian Ekstrak Jahe Dengan Kejadian Mual Dan Muntah Pada Ibu Hamil Trimester I Di Wilayah Kerja Puskesmas Sukarame Bandar Lampung

2021 ◽  
Vol 3 (1) ◽  
pp. 39-49
Author(s):  
M. Ricko Gunawan ◽  
Rachmi Fitria Sari ◽  
Prima Dian Furqoni
Keyword(s):  
Public Health ◽  
Pregnant Women ◽  
Quantitative Research ◽  
Hyperemesis Gravidarum ◽  
First Trimester ◽  
T Test ◽  
Nausea And Vomiting ◽  
P Value ◽  
Ginger Extract ◽  
Average Value

ABSTRACT: EFFECT OF GINGER WITH SELLING MEDICAL AND EVEN THOUGHT IN PREGNANT WOMAN TRIMESTER I IN PUBLIC HEALTH  SUKARAME BANDAR LAMPUNG CITY  Introduction: Data from the Provincial Health Office of Lampung that the incidence of hyperemesis gravidarum in 2015-2016 is 385 people from 2093 pregnant women. Based on Lampung Province Health Profile in 2016 the high incidence of emesis gravidarum in pregnant women is 50-90%, while hyperemesis gravidarum reaches 10-15% in Lampung Province from the number of pregnant women there are as many as 186,319 people. The purpose of this research is to know the effect of  Ginger with the incidence of nausea and vomiting in first trimester pregnant women in public health sukarame Bandar Lampung City in 2018.Objective: It is know the effect of ginger extract consumption on first trimester pregnant women in reducing nausea and vomiting in public health sukarame Bandar Lampung city in 2019.Method: Quantitative research, quasi experimental design. The population was all pregnant women trimester 1 was 98. Samples was 30 women. Independent variable ginger extract. Dependent variable nausea vomiting in Pregnant Women. Data analysis was done by univariate (mean) and bivariate (t-test).Result: The results of the study found the average value of nausea and vomiting before given ginger extract is 13 times. The average value of nausea and vomiting after given ginger extract is 9 times. Effect of decreased nausea and vomiting in pregnant women trimester I (t-test> t arithmetic, p-value <0.05). (T-test 13,135, p-value <0,05) with difference of decrease of value average 3 times. It is expected that pregnant women do not forget to consume drugs to reduce nausea and vomiting given. It is necessary to conduct an activity by health personnel such as counseling about the benefits of ginger extract, early detection of danger signs in young pregnancies, and others. Activities that run (posyandu) should be improved so that it can control the health of mothers especially to pregnant women. Keywords: ginger extract, nausea vomiting in Pregnant Women   ABSTRAK: PENGARUH PEMBERIAN EKSTRAK JAHE DENGAN KEJADIAN MUAL DAN MUNTAH PADA IBU HAMIL TRIMESTER I DI WILAYAH KERJA PUSKESMAS SUKARAME BANDAR LAMPUNGPendahuluan: Data Dinkes Provinsi Lampung bahwa angka kejadian hiperemesis gravidarum pada tahun 2015- 2016 sebanyak 385 orang dari 2093 pasien ibu hamil. Berdasarkan Profil Kesehatan Propinsi Lampung tahun 2016 tingginya angka kejadian emesis gravidarum pada wanita hamil yaitu 50-90%, sedangkan hiperemesis gravidarum mencapai 10-15% di Propinsi Lampung dari jumlah ibu hamil yang ada yaitu sebanyak 186.319 orang..Tujuan: Diketahui pengaruh konsumsi ekstrak jahe pada ibu hamil Trimester I dalam mengurangi mual muntah di Puskesmas Sukarame Bandar Lampung Tahun 2019.Metode: Penelitian kuantitatif, rancangan quasi eksperiment. Populasi adalah seluruh ibu hamil trimester I sebanyak 98. Sampel sebanyak 30 ibu hamil trimester I Analisa data dilakukan dengan univariat (mean) dan bivariat (t-test). Variabel independen ekstrak jahe. Variabel dependen mual muntah pada Ibu Hamil.Hasil: Hasil Penelitian didapati rata-rata nilai mual dan muntah sebelum diberikan ekstrak jahe adalah 13 kali. Rata-rata nilai mual dan muntah setelah diberikan ekstrak jahe adalah 9 kali. Ada Pengaruh penurunan mual dan muntah pada ibu hamil trimester I (t-test > t hitung, p–value < 0,05). (t-test 13,135,p–value < 0,05) dengan selisih penurunan nilai rata-rata 3 kali. Diharapkan ibu hamil tidak lupa untuk mengkonsumsi obat untuk mengurangi mual dan muntah yang diberikan. Perlu diadakan suatu kegiatan oleh tenaga kesehatan seperti penyuluhan tentang manfaat ektrak jahe, pendeteksian secara dini tanda bahaya pada kehamilan muda, dan lain-lain. Kegiatan yang berjalan (posyandu) harus lebih ditingkatkan sehingga mampu mengontrol kesehatan ibu terlebih kepada ibu hamil. Kata kunci : ektrak jahe, mual muntah ibu hamil.

scholarly journals Inhalasi Aromaterapi Lemon Menurunkan Frekuensi Mual Muntah pada Ibu Hamil

2019 ◽  
Vol 12 (1) ◽  
pp. 30
Author(s):  
Siti Maesaroh ◽  
Mera Putri
Keyword(s):  
Public Health ◽  
Data Analysis ◽  
Pregnant Women ◽  
Quantitative Research ◽  
Hyperemesis Gravidarum ◽  
Sampling Technique ◽  
Complementary Therapy ◽  
Average Frequency ◽  
Nausea And Vomiting ◽  
P Value

<table width="605" border="1" cellspacing="0" cellpadding="0"><tbody><tr><td valign="top" width="454"><p><strong><em>Background:</em></strong><em> The incidence of nausea, vomiting or emesis gravidarum in pregnant women reaches 50-90%, while hyperemesis gravidarum reaches 10-15% in Lampung Province. </em><strong><em>Purpose:</em></strong><em> prove the effect of lemon aromatherapy inhalation on nausea and vomiting in pregnant women in the first four months. <strong>Method</strong></em><strong><em>s</em></strong><strong><em>:</em></strong><em> This type of quantitative research with pre-experimental design was carried out in February - April 2018. The population in this study was the number of pregnant women in the first four months of pregnancy who experienced nausea and vomiting at UPT Karya Penggawa Public Health Center, Pesisir Barat District with a sample of 30 people. Accidental sampling sampling technique. The variables analyzed were the results of interventions in the administration of lemon aroma therapy inhalation. Data analysis using T test. <strong>Results:</strong> The study obtained the average frequency of nausea and vomiting before the intervention 17.37 times, whereas after the intervention dropped to 12.43 times. There is an inhalation effect of the aroma of lemon therapy on nausea and vomiting in pregnant women in the first four months of pregnancy (p value 0,000). <strong>Conclusion:</strong> Inhalation of lemon aroma therapy is effective in reducing the frequency of nausea and vomiting in pregnant women with a decrease of 4.86 times the frequency of nausea and vomiting. Inhalation of the aroma of lemon therapy becomes a part that can be applied as a complementary therapy to reduce the frequency of nausea, vomiting in care for pregnant women.</em><strong><em></em></strong></p><p><strong> Latar belakang:</strong> Angka kejadian mual muntah atau emesis gravidarum pada wanita hamil mencapai 50-90%, sedangkan hiperemesis gravidarum mencapai 10-15% di Provinsi Lampung. <strong>Tujuan:</strong> membuktikan pengaruh inhalasi aromaterapi lemon terhadap mual muntah pada ibu hamil trimester I. <strong>Metode:</strong> Jenis penelitian kuantitatif dengan rancangan pra experimental yang dilaksanakan pada pada bulan februari – april 2018. Populasi dalam penelitian ini adalah jumlah ibu hamil trimester I yang mengalami mual muntah di UPT Puskesmas Karya Penggawa Kabupaten Pesisir Barat dengan jumlah sampel 30 orang. Tehnik pengambilan sampel accidental sampling. Variabel yang dianalisis adalah adalah hasil intervensi pemberian inhalasi aroma terapi lemon. Analisis data menggunakan <em>T </em><em>t</em><em>est.</em> <strong>Hasil:</strong> Penelitian memperoleh hasil rerata frekuensi mual muntah sebelum intervensi 17.37 kali, sedangkan setelah intervensi turun menjadi 12.43 kali. Ada pengaruh inhalasi aroma terapi lemon terhadap mual muntah pada ibu hamil trimester I (<em>p value</em> 0,000). <strong>Simpulan:</strong> pemberian inhalasi aroma terapi lemon efektif menurunkan frekuensi mual muntah pada ibu hamil dengan penurunan 4,86 kali frekuensi mual muntah. Inhalasi aroma terapi lemon menjadi bagian yang dapat diterapkan sebagai terapi komplementer untuk mengurangi frekeunsi mual muntah dalam asuhan pada ibu hamil.</p><p> </p></td></tr></tbody></table>

scholarly journals EFEKTIFITAS PEMBERIAN PERMEN JAHE TERHADAP MUAL MUNTAH PADA IBU HAMIL DI KLINIK KHAIRUNIDA SUNGGAL TAHUN 2018

2019 ◽  
Vol 1 (1) ◽  
pp. 36-44
Author(s):  
Ani Nurdiana ◽  
Betty Mangkuji ◽  
Rismahara Lubis
Keyword(s):  
Pregnant Women ◽  
Hyperemesis Gravidarum ◽  
Sampling Technique ◽  
First Trimester ◽  
Statistical Test ◽  
Nausea And Vomiting ◽  
P Value ◽  
Nutritional Disorder ◽  
Average Decrease ◽  
Pharmacy Department

Pregnancy causes a lot of change in the mother’s body, so there are various kinds of physiological discomfort in the mother such as nause and vomiting, usually mild and controlable. This condition sometimes stops in the first trimester, but its effect may lead to nutritional disorder, dehydration, weakness, weight loss, and electrolyte imbalances. If not treated, it will worsen into Hyperemesis Gravidarum This study aimed to determine the effectiveness og ginger candy in reducing the frecuency of nause and vomiting in first trimester pregnant women in the Khairunida clinik with experimental Quasy design and tested by One Group Pretest Postest. About 15 samples were obtained through purposive sampling technique and the data were taken using the T-dependent test. Through the study, it was found that the frequency of nausea and vomiting before being given intervation was 10,93 and after being given intervation was 3,33 with an average decrease by 7,60. Through the statistical test, it was obtained the p value <(0.05) so that this study concluded that administration of ginger candy was effective in reduring nausea and vomiting in first trimester pregnant women. Further researchers are expected toreduce the use of non-pharmacological drugs to overcome nausea and vomiting in first trimester pregnant women and collaborate with the pharmacy department to facilitate the process of making good qualityy ginger candy.

scholarly journals Efektivitas Pemberian Seduhan Jahe terhadap Frekuensi Emesis Gravidarum Trimester I

2020 ◽  
Vol 7 (1) ◽  
pp. 1
Author(s):  
Dewi Aprilia Ningsih ◽  
Metha Fahriani ◽  
Melly Azhari ◽  
Mika Oktarina
Keyword(s):  
Pregnant Women ◽  
Hyperemesis Gravidarum ◽  
First Trimester ◽  
Average Frequency ◽  
Nausea And Vomiting ◽  
Rank Test ◽  
P Value ◽  
Purposive Sampling ◽  
Post Test ◽  
Wilcoxon Sign Rank

ABSTRAKEmesis atau mual dan  muntah pada kehamilan merupakan hal yang fisiologis, namun apabila terjadi berkelanjutan menjadi hiperemesis gravidarum dapat meningkatkan resiko terjadinya gangguan pada kehamilan. Mual dan muntah selama masa kehamilan dapat diatasi dengan terapi non farmakologi salah satunya menggunakan seduhan jahe. Penelitian ini bertujuan untuk mengetahui efektivitas pemberian seduhan jahe terhadap frekuensi mual dan muntah pada ibu hamil timester I. Penelitian ini menggunakan desain quasi eksperimen dengan rancangan one group pretest-post test. Populasi dalam penelitian ini adalah ibu hamil trimester I yang mengalami mual dan muntah. Sampel diambil dengan teknik purposive sampling sebanyak 22 responden.  Analisis data menggunakan uji wilcoxon sign rank. Hasil penelitian didapatkan rata-rata frekuensi mual dan muntah sebelum dilakukan pemberian seduhan jahe sebesar 9,36 kali/hari, sedangkan rata-rata setelah dilakukan pemberian seduhan jahe sebesar 4,86 kali/hari. Terdapat perbedaan rata-rata frekuensi mual muntah sebelum dan sesudah intervensi seduhan jahe dengan nilai Z=-4,123 dan p value = 0,000 . Pemberian seduhan jahe efektif dalam mengurangi frekuensi mual dan muntah pada ibu hamil trimester I. Kata kunci : emesis gravidarum;  ibu hamil; seduhan jahe; mual dan muntah   THE EFFECTIVENESS OF STEEPING GINGER DRINK TO THE FREQUENCY OF GRAVIDARUM EMESISTS IN THE FIRST TRIMESTER PREGNANT WOMEN ABSTRACTNausea and vomiting in pregnancy is physiological symptom, but if it continues to be hyperemesis gravidarum it can increase the risk of pregnancy disorders. Nausea and vomiting during pregnancy can be overcome with non-pharmacological therapy, one of which uses ginger steeping. This study was aimed to determine the effectiveness of ginger steeping to the frequency of nausea and vomiting in the first trimester pregnant women. This study used a Quasi experimental design with a One Group Pretest-Post test design. Samples were taken by purposive sampling technique amounted to 22 respondents. Data analysis used the Wilcoxon Sign Rank test. The results showed an average frequency of nausea and vomiting before giving ginger was 9.36, while the average after giving ginger was 4.86. There is a difference in the average frequency of nausea and vomiting before and after the intervention of ginger steeping with Z value = -4,123 and p value = 0,000, which means that ginger steeping is effective in reducing the frequency of nausea and vomiting in first trimester pregnant women. . Keywords: emesis gravidarum;  pregnant women; steeping ginger; nausea and vomiting 

scholarly journals Pengaruh Pemberian Extrak Jahe Dan Kacang Hijau Terhadap Pengurangan Mual Pada Ibu Hamil Semester 1 Di Puskesmas Ngawen 2 Wonosari Gunung Kidul

2019 ◽  
Vol 4 (2) ◽  
pp. 95-101
Author(s):  
Sih Rini Handajani ◽  
KH Endah Widhi Astuti
Keyword(s):  
Time Series ◽  
Pregnant Women ◽  
Hyperemesis Gravidarum ◽  
First Trimester ◽  
Nausea And Vomiting ◽  
P Value ◽  
Test Results ◽  
Green Beans ◽  
First Trimester Of Pregnancy ◽  
Post Hoc

Background: Nausea and vomiting are common discomforts experienced by 50% of pregnant women.  Emesis gravidarum will gain weight into hyperemesis gravidarum.  Management to overcome the discomfort of nausea and vomiting in the first trimester of pregnancy is to use pharmacological and non-pharmacological therapies including ginger drink and green beans.  The purpose of this study was to determine the effect of ginger drink and green beans on the frequency of nausea and vomiting in trimester pregnant women. Methods: Used in this study was quasy experiment with a time series pretest-posttest design approach.  The population in this study was TM I pregnant women in the Ngawen II health center. The sample in this study was first trimester pregnant women who experienced nausea and vomiting. The analysis of this study used the Wilcoxon and Kruskal-wallis test. Results: Showed there was an effect of giving ginger drink and green beans to the frequency of nausea vomiting in first trimester pregnant women with p value 0.01 <α with ginger drink being the most influential in post hoc nausea frequency of vomiting 6.67 compared to green beans and standard drugs. Conclusion: Administration of ginger drink and green beans has an effect on reducing the frequency of nausea and vomiting in first trimester pregnant women.

scholarly journals Pengaruh Inhalasi Peppermint dengan Mual Muntah Pada Ibu Hamil Trimester I

2021 ◽  
Vol 1 (1) ◽  
pp. 23-26
Author(s):  
Hodijah Hodijah ◽  
Hellen Febriayanti ◽  
Riona Sanjaya
Keyword(s):  
Pregnant Women ◽  
Experimental Research ◽  
Quantitative Research ◽  
Hyperemesis Gravidarum ◽  
Nausea And Vomiting ◽  
P Value ◽  
Health Profile ◽  
Maximum Value ◽  
High Incidence ◽  
Quasi Experimental

Based on the Lampung Province Health Profile in 2017, the high incidence of emesis gravidarum in pregnant women was 50- 90%, while hyperemesis gravidarum reached 10-15% in Lampung Province from the number of pregnant women who were 182,815 people. The research objective was to determine the effect of peppermint inhalation with nausea and vomiting in TM I pregnant women at BPM Hodijah Rejo Mulyo Village, Pasir Sakti District, East Lampung Regency in 2021. This research is quantitative research, with a quasi-experimental research design or quasi-experimental research. The subjects in this study were all pregnant women at BPM Hodijah with the object of TM I pregnant women who experienced nausea and vomiting. The research was conducted in January - February 2021 at PMB Hodijah. The results showed that the average nausea and vomiting before being given peppermint inhalation intervention was 8.90 after being given peppermint inhalation was 6.55 with a standard deviation value of 1.538, a minimum value of 4 and a maximum value of 9. There was an effect of inhalation of peppermint with nausea and vomiting in TM I pregnant women. In BPM Hodijah Rejo Mulyo Village, Pasir Sakti District, East Lampung Regency in 2021 with a P-value of 0,000. Suggestions that can be used as a reference in the learning process in the discussion of pregnant women with nausea and can be used as study material in providing treatment for pregnant women with nausea and vomiting.

scholarly journals PENGARUH AKUPRESUR PADA TITIK NEI GUAN, ZU SANLI DAN GONGSUN TERHADAP PENGURANGAN MUAL MUNTAH PADA IBU HAMIL TRIMESTER I DI PMB AFAH FAHMI A.Md. Keb SURABAYA

2018 ◽  
Vol 13 (3) ◽  
Author(s):  
Eka Meiri K, Noviana Kibas
Keyword(s):  
Pregnant Women ◽  
Hyperemesis Gravidarum ◽  
First Trimester ◽  
Nausea And Vomiting ◽  
Wilcoxon Test ◽  
P Value ◽  
Test Results ◽  
Severe Nausea ◽  
Purposive Sampling ◽  
Independent Variables

Keluhan yang dirasakan ibu hamil trimester I adalah mual muntah (emesis gravidarum). Mual dan muntah pada ibu hamil merupakan hal yang sering terjadi, terutama pada trimester I. Pada beberapa ibu hamil, mual dan muntah yang terjadi pada trimester I dapat berlanjut sampai masa kelahiran. Mual dan muntah yang berlangsung hebat, disebut dengan hiperemesis gravidarum, yang dapat membahayakan ibu dan fetus, karena sulitnya nutrisi untuk masuk. Tujuan penelitian ini adalah untuk mengetahui adakah pengaruh pemberian akupresur terhadap pengurangan mual muntah pada ibu hamil trimester I di BPM Afah Fahmi, Amd. Keb Surabaya.Teknik sampling dalam penelitian ini adalah Purposive sampling. Dengan menggunakan Rancangan penelitian One group pretest – Postest design. Populasi dalam penelitian ini adalah semua ibu hamil trimester I yang mengalami mual muntah sedangkan sampel penelitian sebanyak 15 responden. Instrumen yang digunakan adalah lembar observasi. Teknik yang digunakan untuk mengetahui pengaruh dari variabel dependen dan independen adalah uji Statistik Wilcoxon test.Hasil penelitian yang dilakukan di BPM Afah Fahmi, Amd.Keb Surabaya adalah ibu hamil trimester I yang mengalami mual muntah setelah diberikan akupresur terjadi penurunan mual muntah.  Dari hasil uji statistik Wilcoxon test di peroleh p-value 0,000 < α (0,05).Kesimpulan dalam penelitian ini adalah ada pengaruh pemberian akupresur terhadap pengurangan mual muntah pada ibu hamil trimester I di BPM Afah Fahmi, Amd Keb Surabaya. Oleh karena itu sebaiknya ibu hamil yang mengalami mual muntah dianjurkan untuk melakukan akupresur pada tenaga kesehatan yang profesional karena lebih mudah dan efektif. Kata kunci : akupresur, mual, muntah, ibu hamil ABSTRACTThe complaints felt by the first trimester pregnant women are nausea vomiting (emesis gravidarum). Nausea and vomiting in pregnant women is a common occurrence, especially in the trimester I. In some pregnant women, nausea and vomiting that occur in the trimester I may continue until delivery. Severe nausea and vomiting, called hyperemesis gravidarum, can be harmful to the mother and fetus, because of the difficult nutrients to enter. The purpose of this study was to determine whether there is an effect of acupressure on reducing nausea of vomiting in trimester pregnant women at BPM Afah Fahmi, Amd. Keb Surabaya.Sampling technique in this research is Purposive sampling. Using One group pretest - Postest design. The population in this study were all the trimester I pregnant women who experienced nausea vomiting while the study sample of 15 respondents. The instrument used is an observation sheet. The technique used to determine the effect of dependent and independent variables is the Wilcoxon Statistics test.The results of research conducted in BPM Afah Fahmi, Amd.Keb Surabaya is the trimester I pregnant women who experienced nausea vomiting after given acupressure decreased nausea vomiting. From Wilcoxon test results obtained p-value 0.000 <α (0.05).The conclusion in this research is there is effect of giving acupressure to the reduction of nausea vomiting in pregnant woman of trimester I at BPM Afah Fahmi, Amd Keb Surabaya. Therefore, pregnant women who experience nausea, vomiting is recommended to perform acupressure on health professionals because it is easier and more effective. Keywords: acupressure, nausea, vomiting, pregnant women

scholarly journals The Effect of Giving Mint Decoction of Mint Leaves on the Reduction Of Nausea And Vomiting In First Trimester Pregnant Women at The Puskesmas Cipondoh Of Tangerang

2019 ◽  
Vol 2 (2) ◽  
pp. 81
Author(s):  
Azizah Al Asri ◽  
Leli Diniah ◽  
Lilis Komariah
Keyword(s):  
Pregnant Women ◽  
Quantitative Research ◽  
Health Workers ◽  
Data Retrieval ◽  
First Trimester ◽  
Nausea And Vomiting ◽  
P Value ◽  
Quasi Experimental ◽  
First Trimester Of Pregnancy ◽  
Mint Leaf

The first trimester of pregnancy is the formation that starts from the conception of the ovum with a sperm cell. Pregnancy is the process of conception that is complete with gestational age at 1 week to 12 weeks during pregnancy. In the first trimester of pregnancy a woman experiences complaints of nausea, vomiting. Pregnant women who experience nausea and vomiting can consume decoction of mint leaves because mint leaves contain essential oils which can help relieve nausea and vomiting. The purpose of this study was to determine the effect of mint leaf decoction on the reduction of nausea and vomiting in first trimester pregnant women at Puskesmas Cipondoh of Tangerang. This study used quantitative research with quasi-experimental research methods with one group pretest-posttest design. The sample in this study amounted to 10 respondents, selected through purposive sampling. Data retrieval was done using the Pregnancy Unique Quantification of Emesis And Nausea (PUQE) questionnaire to measure nausea and vomiting. Data analysis used the Wilcoxon statistical test with a confidence level of 95%. The results of this study found that there was an effect of giving decoction of mint leaves to a decrease in nausea and vomiting in first trimester pregnant women in Puskesmas Cipondoh Kota Tangerang with p value= 0.008 (p < 0.05). The conclusion of this study is that giving mint leaves boiled for three days can reduce nausea and vomiting in pregnant women. This research can be recommended to add the number of samples so that they can be made into two intervention groups and control groups so that they can be used as comparative materials. Researchers expect health workers to be able to implement therapy to reduce nausea and vomiting by using mint leaves. Keywords: Mint leaves, Pregnancy, Nausea vomiting

scholarly journals EFEKTIVITAS KOMBINASI EKSTRAK JAHE DAN PIRIDOKSIN UNTUK MENGURANGI MUAL MUNTAH IBU HAMIL

2019 ◽  
Vol 1 (1) ◽  
pp. 1-6
Author(s):  
Hesti Kurniasih ◽  
Fitria Zuhriyatun ◽  
Siti Nur Faizah
Keyword(s):  
Pregnant Women ◽  
Hyperemesis Gravidarum ◽  
Nausea And Vomiting ◽  
Controlled Study ◽  
Control Group ◽  
P Value ◽  
Ginger Extract ◽  
Chi Square ◽  
Quasi Experimental ◽  
Chi Square Test

The Effectiveness Of Combination Of Ginger And Pyroxoxine Extract To Reduce Pregnant Women Moment Nausea vomiting is one of the most common complaints experienced by pregnant women in the first 3 months, the condition can be a serious condition that is hyperemesis gravidarum which results in disrupting the welfare of the mother and fetus, the essential content of ginger to overcome nausea and vomiting. This study aims to assess the effectiveness of a combination of ginger extract and pyridoxine in reducing complaints of nausea and vomiting in pregnant women under 3 months. A quasi- experimental,          prospective     randomized     controlled            study   method            involving pregnant women with a gestational age of ≤11 weeks in the working area of Puskesmas 1 2 Baturraden. The treatment group received a combination of 200 mg of ginger extract given 3 times daily + pyridoxine 15 mg once daily for 7 days while the control group received pyridoxine 1 x 25 mg per day for 7 days. Complaints of nausea and vomiting were measured using the Rhodes Index. After 7 days of data processing, the significance value of the chi-square test p- value was 0,000 and the chi-square value of 41,060 3,841. Because the significance value of 0.000 (0.05) or the calculated chi square value of 41.060 3.841 means that there is a relationship between the treatment of ginger extract and pyridoxine turns out to be significantly more significant in reducing complaints of nausea and vomiting of pregnant women compared to pyridoxine alone.

Efektivitas Aroma Terapi Lemon untuk Menangani Emesis Gravidarum

2019 ◽  
Vol 11 (4) ◽  
pp. 277-284
Author(s):  
Vitrianingsih Vitrianingsih ◽  
Sitti Khadijah
Keyword(s):  
Pregnant Women ◽  
Sampling Technique ◽  
T Test ◽  
The Body ◽  
Nausea And Vomiting ◽  
P Value ◽  
Purposive Sampling ◽  
Body Tissues ◽  
Quasi Experimental ◽  
Paired T Test

Studi memperkirakan emesis gravidarum terjadi pada 50-90% kehamilan. Mual muntah pada kehamilan memberikan dampak yang signifikan bagi tubuh dimana ibu menjadi lemah, pucat dan cairan tubuh berkurang sehingga darah menjadi kental (hemokonsentrasi). Keadaan ini dapat memperlambat peredaran darah dan berakibat pada kurangnya suplay oksigen serta makanan ke jaringan sehingga dapat membahayakan kesehatan ibu dan janin. Salah satu terapi yang aman dan dapat dilakukan untuk mengurangi keluahan mual muntah pada ibu hamil adalah pemberian aromaterapi lemon. Penelitian bertujuan untuk mengetahui efektifitas aroma terapi lemon untuk menangani emesis gravidarum. Penelitian ini menggunakan rancangan Quasi experiment  dengan  one group pre-post test design. Populasi penelitian adalah ibu hamil yang mengalami emesis gravidarum di Kecamatan Berbah, Sleman. Jumlah sampel 20 ibu hamil trimester pertama yang diambil dengan teknik purposive sampling. Pengukuran mual muntah dilakukan debelum dan setelah  pemberian aromaterapi lemon menggunakan Indeks Rhodes. Analisa data menggunakan uji Paired t-test. Hasil penelitian didapatkan rata-rata skor mual muntah sebelum pemberian aromaterapi lemon berdasarkan Indeks Rhodes pada Ibu Hamil dengan emesis gravidarum yaitu 22,1 dan terjadi penurunan skor setelah pemberian aromaterapi lemon menjadi 19,8. Ada pengaruh pemberian aromaterapi lemon dengan pengurangan mual muntah pada ibu hamil (p-value = 0.017). Berdasarkan hasil penelitian dapat disimpulkan pemberian aromaterapi lemon efektif untuk mengurangi emesis gravidarum pada ibu hamil trimester pertama.  Kata kunci: aromaterapi lemon, emesis gravidarum THE EFFECTIVENESS OF LEMON AROMATHERAPY FOR HANDLING EMESIS GRAVIDARUM   ABSTRACT Studies estimate that nausea and vomiting (emesis gravidarum) occur in 50 – 90% of pregnancies. Nausea and vomiting of pregnancy have a significant impact on the body in which it makes a mother becomes weak, pale, and decreasing body fluid so that the blood becomes thick (hemoconcentration). This situation can slow down blood circulation and inflict the lack of oxygen and food supplies to the body tissues so that it can endanger the health of the mother and fetus. One of the therapies that is safe and can be conducted to reduce nausea and vomiting of pregnancy is by giving the lemon aromatherapy treatment. The research aims to determine the effectiveness of the aroma of lemon therapy to deal with emesis gravidarum. This study applied quasi-experimental research with one group pretest-posttest design. The population of this study was pregnant women who experienced emesis gravidarum. Furthermore, samples were 20 mothers from Berbah, Sleman taken by using a purposive sampling technique. Nausea and vomiting were assessed between before and after giving lemon aromatherapy using the Rhodes Index. The data were analyzed using the paired t-test. The mean score of nausea and vomiting before giving lemon aromatherapy on mother with emesis gravidarum based on the Rhodes Index was 22.1. However, it decreased after given lemon aromatherapy treatment to 19.8. Therefore, there was an effect on giving lemon aromatherapy treatment toward the decrease of nausea and vomiting for pregnant women (p-value = 0.017). Lemon aromatherapy is effective to reduce emesis gravidarum.  Keywords: lemon aromatherapy, emesis gravidarum

scholarly journals Pengaruh Aromaterapi Lemon terhadap Emesis Gravidarum Trimester I

2021 ◽  
Vol 3 (3) ◽  
pp. 96-102
Author(s):  
Aida Fitria ◽  
Ade Ayu Prawita ◽  
Sari Yana
Keyword(s):  
Pregnant Women ◽  
Sampling Technique ◽  
First Trimester ◽  
Statistical Test ◽  
T Test ◽  
P Value ◽  
Post Test ◽  
Study Population ◽  
First Trimester Of Pregnancy ◽  
Village Midwife

Introduction: Emesis gravidarum or nausea, vomiting, which often occurs in the first trimester of pregnancy, if left untreated, will cause problems for pregnant women and the fetus. Handling of emesis gravidarum can be done with pharmacological and non-pharmacological treatments such as lemon aromatherapy. According to Riskesdas Jambi province in 2018, complications experienced by pregnant women amounted to 14.36% of them experienced nausea and vomiting. Objective: To determine the effect of lemon aromatherapy on emesis gravidarum in pregnant women in the first trimester at the Rosita Village Midwife Clinic, Pasar Monday, Jambi Province in 2020. Method:  The research was pre-experimental design approach in the form of one group pre-test and post-test. The study population was 20 people. The sample were taken by using a purposive sampling technique amounted to 15 respondents, the statistical test used was the depnden t test. Result:  The data obtained the pre-test mean of 10,20 and SD of 1.486, while the post-test of mean of 4,80 SD of 1.234. From the results of the statistical test, namely the paired t-test with a confidence level of 95%, it is known that the p-value=0.000. Conclusion: There is frequency reduction in first trimester emesis gravidarum by giving lemon aromatherapy Lemon Aromatherapy in Trimester I Pregnant Women.

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