Pengaruh Inhalasi Peppermint dengan Mual Muntah Pada Ibu Hamil Trimester I

Based on the Lampung Province Health Profile in 2017, the high incidence of emesis gravidarum in pregnant women was 50- 90%, while hyperemesis gravidarum reached 10-15% in Lampung Province from the number of pregnant women who were 182,815 people. The research objective was to determine the effect of peppermint inhalation with nausea and vomiting in TM I pregnant women at BPM Hodijah Rejo Mulyo Village, Pasir Sakti District, East Lampung Regency in 2021. This research is quantitative research, with a quasi-experimental research design or quasi-experimental research. The subjects in this study were all pregnant women at BPM Hodijah with the object of TM I pregnant women who experienced nausea and vomiting. The research was conducted in January - February 2021 at PMB Hodijah. The results showed that the average nausea and vomiting before being given peppermint inhalation intervention was 8.90 after being given peppermint inhalation was 6.55 with a standard deviation value of 1.538, a minimum value of 4 and a maximum value of 9. There was an effect of inhalation of peppermint with nausea and vomiting in TM I pregnant women. In BPM Hodijah Rejo Mulyo Village, Pasir Sakti District, East Lampung Regency in 2021 with a P-value of 0,000. Suggestions that can be used as a reference in the learning process in the discussion of pregnant women with nausea and can be used as study material in providing treatment for pregnant women with nausea and vomiting.

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Pengaruh Pemberian Ekstrak Jahe Dengan Kejadian Mual Dan Muntah Pada Ibu Hamil Trimester I Di Wilayah Kerja Puskesmas Sukarame Bandar Lampung

Malahayati Nursing Journal ◽

10.33024/manuju.v3i1.1571 ◽

2021 ◽

Vol 3 (1) ◽

pp. 39-49

Author(s):

M. Ricko Gunawan ◽

Rachmi Fitria Sari ◽

Prima Dian Furqoni

Keyword(s):

Public Health ◽

Pregnant Women ◽

Quantitative Research ◽

Hyperemesis Gravidarum ◽

First Trimester ◽

T Test ◽

Nausea And Vomiting ◽

P Value ◽

Ginger Extract ◽

Average Value

ABSTRACT: EFFECT OF GINGER WITH SELLING MEDICAL AND EVEN THOUGHT IN PREGNANT WOMAN TRIMESTER I IN PUBLIC HEALTH SUKARAME BANDAR LAMPUNG CITY Introduction: Data from the Provincial Health Office of Lampung that the incidence of hyperemesis gravidarum in 2015-2016 is 385 people from 2093 pregnant women. Based on Lampung Province Health Profile in 2016 the high incidence of emesis gravidarum in pregnant women is 50-90%, while hyperemesis gravidarum reaches 10-15% in Lampung Province from the number of pregnant women there are as many as 186,319 people. The purpose of this research is to know the effect of Ginger with the incidence of nausea and vomiting in first trimester pregnant women in public health sukarame Bandar Lampung City in 2018.Objective: It is know the effect of ginger extract consumption on first trimester pregnant women in reducing nausea and vomiting in public health sukarame Bandar Lampung city in 2019.Method: Quantitative research, quasi experimental design. The population was all pregnant women trimester 1 was 98. Samples was 30 women. Independent variable ginger extract. Dependent variable nausea vomiting in Pregnant Women. Data analysis was done by univariate (mean) and bivariate (t-test).Result: The results of the study found the average value of nausea and vomiting before given ginger extract is 13 times. The average value of nausea and vomiting after given ginger extract is 9 times. Effect of decreased nausea and vomiting in pregnant women trimester I (t-test> t arithmetic, p-value <0.05). (T-test 13,135, p-value <0,05) with difference of decrease of value average 3 times. It is expected that pregnant women do not forget to consume drugs to reduce nausea and vomiting given. It is necessary to conduct an activity by health personnel such as counseling about the benefits of ginger extract, early detection of danger signs in young pregnancies, and others. Activities that run (posyandu) should be improved so that it can control the health of mothers especially to pregnant women. Keywords: ginger extract, nausea vomiting in Pregnant Women ABSTRAK: PENGARUH PEMBERIAN EKSTRAK JAHE DENGAN KEJADIAN MUAL DAN MUNTAH PADA IBU HAMIL TRIMESTER I DI WILAYAH KERJA PUSKESMAS SUKARAME BANDAR LAMPUNGPendahuluan: Data Dinkes Provinsi Lampung bahwa angka kejadian hiperemesis gravidarum pada tahun 2015- 2016 sebanyak 385 orang dari 2093 pasien ibu hamil. Berdasarkan Profil Kesehatan Propinsi Lampung tahun 2016 tingginya angka kejadian emesis gravidarum pada wanita hamil yaitu 50-90%, sedangkan hiperemesis gravidarum mencapai 10-15% di Propinsi Lampung dari jumlah ibu hamil yang ada yaitu sebanyak 186.319 orang..Tujuan: Diketahui pengaruh konsumsi ekstrak jahe pada ibu hamil Trimester I dalam mengurangi mual muntah di Puskesmas Sukarame Bandar Lampung Tahun 2019.Metode: Penelitian kuantitatif, rancangan quasi eksperiment. Populasi adalah seluruh ibu hamil trimester I sebanyak 98. Sampel sebanyak 30 ibu hamil trimester I Analisa data dilakukan dengan univariat (mean) dan bivariat (t-test). Variabel independen ekstrak jahe. Variabel dependen mual muntah pada Ibu Hamil.Hasil: Hasil Penelitian didapati rata-rata nilai mual dan muntah sebelum diberikan ekstrak jahe adalah 13 kali. Rata-rata nilai mual dan muntah setelah diberikan ekstrak jahe adalah 9 kali. Ada Pengaruh penurunan mual dan muntah pada ibu hamil trimester I (t-test > t hitung, p–value < 0,05). (t-test 13,135,p–value < 0,05) dengan selisih penurunan nilai rata-rata 3 kali. Diharapkan ibu hamil tidak lupa untuk mengkonsumsi obat untuk mengurangi mual dan muntah yang diberikan. Perlu diadakan suatu kegiatan oleh tenaga kesehatan seperti penyuluhan tentang manfaat ektrak jahe, pendeteksian secara dini tanda bahaya pada kehamilan muda, dan lain-lain. Kegiatan yang berjalan (posyandu) harus lebih ditingkatkan sehingga mampu mengontrol kesehatan ibu terlebih kepada ibu hamil. Kata kunci : ektrak jahe, mual muntah ibu hamil.

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The Effect of Giving Mint Decoction of Mint Leaves on the Reduction Of Nausea And Vomiting In First Trimester Pregnant Women at The Puskesmas Cipondoh Of Tangerang

Jurnal Ilmiah Keperawatan Indonesia [JIKI] ◽

10.31000/jiki.v2i2.2070 ◽

2019 ◽

Vol 2 (2) ◽

pp. 81

Author(s):

Azizah Al Asri ◽

Leli Diniah ◽

Lilis Komariah

Keyword(s):

Pregnant Women ◽

Quantitative Research ◽

Health Workers ◽

Data Retrieval ◽

First Trimester ◽

Nausea And Vomiting ◽

P Value ◽

Quasi Experimental ◽

First Trimester Of Pregnancy ◽

Mint Leaf

The first trimester of pregnancy is the formation that starts from the conception of the ovum with a sperm cell. Pregnancy is the process of conception that is complete with gestational age at 1 week to 12 weeks during pregnancy. In the first trimester of pregnancy a woman experiences complaints of nausea, vomiting. Pregnant women who experience nausea and vomiting can consume decoction of mint leaves because mint leaves contain essential oils which can help relieve nausea and vomiting. The purpose of this study was to determine the effect of mint leaf decoction on the reduction of nausea and vomiting in first trimester pregnant women at Puskesmas Cipondoh of Tangerang. This study used quantitative research with quasi-experimental research methods with one group pretest-posttest design. The sample in this study amounted to 10 respondents, selected through purposive sampling. Data retrieval was done using the Pregnancy Unique Quantification of Emesis And Nausea (PUQE) questionnaire to measure nausea and vomiting. Data analysis used the Wilcoxon statistical test with a confidence level of 95%. The results of this study found that there was an effect of giving decoction of mint leaves to a decrease in nausea and vomiting in first trimester pregnant women in Puskesmas Cipondoh Kota Tangerang with p value= 0.008 (p < 0.05). The conclusion of this study is that giving mint leaves boiled for three days can reduce nausea and vomiting in pregnant women. This research can be recommended to add the number of samples so that they can be made into two intervention groups and control groups so that they can be used as comparative materials. Researchers expect health workers to be able to implement therapy to reduce nausea and vomiting by using mint leaves. Keywords: Mint leaves, Pregnancy, Nausea vomiting

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EFEKTIVITAS KOMBINASI EKSTRAK JAHE DAN PIRIDOKSIN UNTUK MENGURANGI MUAL MUNTAH IBU HAMIL

Jurnal Sains Kebidanan ◽

10.31983/jsk.v1i1.5437 ◽

2019 ◽

Vol 1 (1) ◽

pp. 1-6

Author(s):

Hesti Kurniasih ◽

Fitria Zuhriyatun ◽

Siti Nur Faizah

Keyword(s):

Pregnant Women ◽

Hyperemesis Gravidarum ◽

Nausea And Vomiting ◽

Controlled Study ◽

Control Group ◽

P Value ◽

Ginger Extract ◽

Chi Square ◽

Quasi Experimental ◽

Chi Square Test

The Effectiveness Of Combination Of Ginger And Pyroxoxine Extract To Reduce Pregnant Women Moment Nausea vomiting is one of the most common complaints experienced by pregnant women in the first 3 months, the condition can be a serious condition that is hyperemesis gravidarum which results in disrupting the welfare of the mother and fetus, the essential content of ginger to overcome nausea and vomiting. This study aims to assess the effectiveness of a combination of ginger extract and pyridoxine in reducing complaints of nausea and vomiting in pregnant women under 3 months. A quasi- experimental, prospective randomized controlled study method involving pregnant women with a gestational age of ≤11 weeks in the working area of Puskesmas 1 2 Baturraden. The treatment group received a combination of 200 mg of ginger extract given 3 times daily + pyridoxine 15 mg once daily for 7 days while the control group received pyridoxine 1 x 25 mg per day for 7 days. Complaints of nausea and vomiting were measured using the Rhodes Index. After 7 days of data processing, the significance value of the chi-square test p- value was 0,000 and the chi-square value of 41,060 3,841. Because the significance value of 0.000 (0.05) or the calculated chi square value of 41.060 3.841 means that there is a relationship between the treatment of ginger extract and pyridoxine turns out to be significantly more significant in reducing complaints of nausea and vomiting of pregnant women compared to pyridoxine alone.

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Inhalasi Aromaterapi Lemon Menurunkan Frekuensi Mual Muntah pada Ibu Hamil

Jurnal Kesehatan Metro Sai Wawai ◽

10.26630/jkm.v12i1.1741 ◽

2019 ◽

Vol 12 (1) ◽

pp. 30

Author(s):

Siti Maesaroh ◽

Mera Putri

Keyword(s):

Public Health ◽

Data Analysis ◽

Pregnant Women ◽

Quantitative Research ◽

Hyperemesis Gravidarum ◽

Sampling Technique ◽

Complementary Therapy ◽

Average Frequency ◽

Nausea And Vomiting ◽

P Value

<table width="605" border="1" cellspacing="0" cellpadding="0"><tbody><tr><td valign="top" width="454">Background: The incidence of nausea, vomiting or emesis gravidarum in pregnant women reaches 50-90%, while hyperemesis gravidarum reaches 10-15% in Lampung Province. Purpose: prove the effect of lemon aromatherapy inhalation on nausea and vomiting in pregnant women in the first four months. Methods: This type of quantitative research with pre-experimental design was carried out in February - April 2018. The population in this study was the number of pregnant women in the first four months of pregnancy who experienced nausea and vomiting at UPT Karya Penggawa Public Health Center, Pesisir Barat District with a sample of 30 people. Accidental sampling sampling technique. The variables analyzed were the results of interventions in the administration of lemon aroma therapy inhalation. Data analysis using T test. Results: The study obtained the average frequency of nausea and vomiting before the intervention 17.37 times, whereas after the intervention dropped to 12.43 times. There is an inhalation effect of the aroma of lemon therapy on nausea and vomiting in pregnant women in the first four months of pregnancy (p value 0,000). Conclusion: Inhalation of lemon aroma therapy is effective in reducing the frequency of nausea and vomiting in pregnant women with a decrease of 4.86 times the frequency of nausea and vomiting. Inhalation of the aroma of lemon therapy becomes a part that can be applied as a complementary therapy to reduce the frequency of nausea, vomiting in care for pregnant women. Latar belakang: Angka kejadian mual muntah atau emesis gravidarum pada wanita hamil mencapai 50-90%, sedangkan hiperemesis gravidarum mencapai 10-15% di Provinsi Lampung. Tujuan: membuktikan pengaruh inhalasi aromaterapi lemon terhadap mual muntah pada ibu hamil trimester I. Metode: Jenis penelitian kuantitatif dengan rancangan pra experimental yang dilaksanakan pada pada bulan februari – april 2018. Populasi dalam penelitian ini adalah jumlah ibu hamil trimester I yang mengalami mual muntah di UPT Puskesmas Karya Penggawa Kabupaten Pesisir Barat dengan jumlah sampel 30 orang. Tehnik pengambilan sampel accidental sampling. Variabel yang dianalisis adalah adalah hasil intervensi pemberian inhalasi aroma terapi lemon. Analisis data menggunakan T test. Hasil: Penelitian memperoleh hasil rerata frekuensi mual muntah sebelum intervensi 17.37 kali, sedangkan setelah intervensi turun menjadi 12.43 kali. Ada pengaruh inhalasi aroma terapi lemon terhadap mual muntah pada ibu hamil trimester I (p value 0,000). Simpulan: pemberian inhalasi aroma terapi lemon efektif menurunkan frekuensi mual muntah pada ibu hamil dengan penurunan 4,86 kali frekuensi mual muntah. Inhalasi aroma terapi lemon menjadi bagian yang dapat diterapkan sebagai terapi komplementer untuk mengurangi frekeunsi mual muntah dalam asuhan pada ibu hamil. </td></tr></tbody></table>

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Efektivitas Aroma Terapi Lemon untuk Menangani Emesis Gravidarum

Jurnal Keperawatan ◽

10.32583/keperawatan.v11i4.598 ◽

2019 ◽

Vol 11 (4) ◽

pp. 277-284

Author(s):

Vitrianingsih Vitrianingsih ◽

Sitti Khadijah

Keyword(s):

Pregnant Women ◽

Sampling Technique ◽

T Test ◽

The Body ◽

Nausea And Vomiting ◽

P Value ◽

Purposive Sampling ◽

Body Tissues ◽

Quasi Experimental ◽

Paired T Test

Studi memperkirakan emesis gravidarum terjadi pada 50-90% kehamilan. Mual muntah pada kehamilan memberikan dampak yang signifikan bagi tubuh dimana ibu menjadi lemah, pucat dan cairan tubuh berkurang sehingga darah menjadi kental (hemokonsentrasi). Keadaan ini dapat memperlambat peredaran darah dan berakibat pada kurangnya suplay oksigen serta makanan ke jaringan sehingga dapat membahayakan kesehatan ibu dan janin. Salah satu terapi yang aman dan dapat dilakukan untuk mengurangi keluahan mual muntah pada ibu hamil adalah pemberian aromaterapi lemon. Penelitian bertujuan untuk mengetahui efektifitas aroma terapi lemon untuk menangani emesis gravidarum. Penelitian ini menggunakan rancangan Quasi experiment dengan one group pre-post test design. Populasi penelitian adalah ibu hamil yang mengalami emesis gravidarum di Kecamatan Berbah, Sleman. Jumlah sampel 20 ibu hamil trimester pertama yang diambil dengan teknik purposive sampling. Pengukuran mual muntah dilakukan debelum dan setelah pemberian aromaterapi lemon menggunakan Indeks Rhodes. Analisa data menggunakan uji Paired t-test. Hasil penelitian didapatkan rata-rata skor mual muntah sebelum pemberian aromaterapi lemon berdasarkan Indeks Rhodes pada Ibu Hamil dengan emesis gravidarum yaitu 22,1 dan terjadi penurunan skor setelah pemberian aromaterapi lemon menjadi 19,8. Ada pengaruh pemberian aromaterapi lemon dengan pengurangan mual muntah pada ibu hamil (p-value = 0.017). Berdasarkan hasil penelitian dapat disimpulkan pemberian aromaterapi lemon efektif untuk mengurangi emesis gravidarum pada ibu hamil trimester pertama. Kata kunci: aromaterapi lemon, emesis gravidarum THE EFFECTIVENESS OF LEMON AROMATHERAPY FOR HANDLING EMESIS GRAVIDARUM ABSTRACT Studies estimate that nausea and vomiting (emesis gravidarum) occur in 50 – 90% of pregnancies. Nausea and vomiting of pregnancy have a significant impact on the body in which it makes a mother becomes weak, pale, and decreasing body fluid so that the blood becomes thick (hemoconcentration). This situation can slow down blood circulation and inflict the lack of oxygen and food supplies to the body tissues so that it can endanger the health of the mother and fetus. One of the therapies that is safe and can be conducted to reduce nausea and vomiting of pregnancy is by giving the lemon aromatherapy treatment. The research aims to determine the effectiveness of the aroma of lemon therapy to deal with emesis gravidarum. This study applied quasi-experimental research with one group pretest-posttest design. The population of this study was pregnant women who experienced emesis gravidarum. Furthermore, samples were 20 mothers from Berbah, Sleman taken by using a purposive sampling technique. Nausea and vomiting were assessed between before and after giving lemon aromatherapy using the Rhodes Index. The data were analyzed using the paired t-test. The mean score of nausea and vomiting before giving lemon aromatherapy on mother with emesis gravidarum based on the Rhodes Index was 22.1. However, it decreased after given lemon aromatherapy treatment to 19.8. Therefore, there was an effect on giving lemon aromatherapy treatment toward the decrease of nausea and vomiting for pregnant women (p-value = 0.017). Lemon aromatherapy is effective to reduce emesis gravidarum. Keywords: lemon aromatherapy, emesis gravidarum

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PENGARUH EDUKASI PERAWAT TERHADAP KETEPATAN KELUARGA PASIEN MELAKUKAN CUCI TANGAN DALAM PENCEGAHAN PENULARAN COVID-19 DI RSUD ARIFIN ACHMAD PROVINSI RIAU

Ensiklopedia of Journal ◽

10.33559/eoj.v3i4.807 ◽

2021 ◽

Vol 3 (4) ◽

pp. 70-74

Author(s):

Nurul Utami

Keyword(s):

Quantitative Research ◽

Public Awareness ◽

Nurse Education ◽

Hand Washing ◽

P Value ◽

Average Value ◽

High Incidence ◽

Quasi Experimental ◽

And Control ◽

Source Of Information

Corona virus is a virus that attacks the respiratory system. The high incidence of Covid-19 is due to low public awareness of applying health protocols. So the need for prevention and control efforts by complying with health protocols to wear masks, keep your distance and wash your hands properly. Washing hands is an easy routine and is important in infection control, and is the best method to prevent the transmission of microorganisms. The purpose of this study was to determine the effect of nurse education on the accuracy of the patient's family through hand washing in preventing Covid-19 transmission at Arifin Achmad Hospital, Riau Province. This research uses quantitative research with a quasi experimental design, with a population of 20 people. Data collection tools used observation sheets and data analysis was carried out univariate and bivariate with the Wilcoxson test. The results of this study show that the average value before being given education about hand washing is low compared to the average value after being given education about hand washing. So that hand washing education is effective in increasing hand washing to prevent Covid-19 transmission with a p-value of 0.000. The results of this study are expected to be a source of information and knowledge for the nursing profession regarding the effect of providing nurse education on the accuracy of the patient's family in washing hands.

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EFEKTIFITAS PEMBERIAN PERMEN JAHE TERHADAP MUAL MUNTAH PADA IBU HAMIL DI KLINIK KHAIRUNIDA SUNGGAL TAHUN 2018

COLOSTRUM : Jurnal Kebidanan ◽

10.36911/colostrum.v1i1.605 ◽

2019 ◽

Vol 1 (1) ◽

pp. 36-44

Author(s):

Ani Nurdiana ◽

Betty Mangkuji ◽

Rismahara Lubis

Keyword(s):

Pregnant Women ◽

Hyperemesis Gravidarum ◽

Sampling Technique ◽

First Trimester ◽

Statistical Test ◽

Nausea And Vomiting ◽

P Value ◽

Nutritional Disorder ◽

Average Decrease ◽

Pharmacy Department

Pregnancy causes a lot of change in the mother’s body, so there are various kinds of physiological discomfort in the mother such as nause and vomiting, usually mild and controlable. This condition sometimes stops in the first trimester, but its effect may lead to nutritional disorder, dehydration, weakness, weight loss, and electrolyte imbalances. If not treated, it will worsen into Hyperemesis Gravidarum This study aimed to determine the effectiveness og ginger candy in reducing the frecuency of nause and vomiting in first trimester pregnant women in the Khairunida clinik with experimental Quasy design and tested by One Group Pretest Postest. About 15 samples were obtained through purposive sampling technique and the data were taken using the T-dependent test. Through the study, it was found that the frequency of nausea and vomiting before being given intervation was 10,93 and after being given intervation was 3,33 with an average decrease by 7,60. Through the statistical test, it was obtained the p value <(0.05) so that this study concluded that administration of ginger candy was effective in reduring nausea and vomiting in first trimester pregnant women. Further researchers are expected toreduce the use of non-pharmacological drugs to overcome nausea and vomiting in first trimester pregnant women and collaborate with the pharmacy department to facilitate the process of making good qualityy ginger candy.

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The Effect of Guided Imagery to The Level of Anxiety of Trimester III Pregnant Woman in The Working Area of Mijen Health Center in Semarang City

Media Keperawatan Indonesia ◽

10.26714/mki.2.1.2019.29-37 ◽

2019 ◽

Vol 2 (1) ◽

pp. 29

Author(s):

Priharyanti Wulandari ◽

Alifia Sofitamia ◽

Menik Kustriyani

Keyword(s):

Pregnant Women ◽

Health Center ◽

Quantitative Research ◽

Guided Imagery ◽

Anxiety Level ◽

Wilcoxon Test ◽

P Value ◽

Third Trimester ◽

Match Pair ◽

Quasi Experimental

Background: Pregnancy is a time when there are dramatic changes both psychologically and biologically that can cause anxiety. From the results of interviews stated 7 of 10 third trimester pregnant mother said anxious moment before childbirth. Guided imagery is a therapy to overcome anxiety. The purpose of this study to determine the effect of guided imagery on the anxiety level of pregnant women at Trimester III. Method: Quantitative research type of quasi-experimental design pre and post-test without control. Sampling by purposive sampling. The sample size is 30 respondents. The anxiety was measured using the HRSA questionnaire and analyzed using the Match Pair Test Wilcoxon test. Results: The results of analysis of 30 respondents, before given guided imagery therapy most of the respondents experienced moderate anxiety as many as 18 people (60%). After being given guided imagery treatment most respondents had light anxiety 17 people (56.7%). The result of the Wilcoxon test shows p-value 0.000 (p-value <0,05), Ho is rejected and Ha is accepted. Conclusion: There is an influence of guided imagery on the anxiety level of third-trimester pregnant women in the Working Area of Mijen Health Center in Semarang City with a p-value of 0.000 which means that guided imagery can reduce the anxiety level of third-trimester pregnant women.

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Pengaruh Konsumsi Telur Ayam Ras Rebus Terhadap Peningkatan Kadar HB Pada Ibu Hamil Trimester II Di BPM Wilayah Kerja Puskesmas Klaten Tengah

Interest : Jurnal Ilmu Kesehatan ◽

10.37341/interest.v5i2.58 ◽

2016 ◽

Vol 5 (2) ◽

Author(s):

Sugita Sugita ◽

Supiati Supiati

Keyword(s):

Treatment Group ◽

Pregnant Women ◽

Research Design ◽

Experimental Research ◽

Group Analysis ◽

Control Group ◽

P Value ◽

Second Trimester ◽

Quasi Experimental ◽

Randomized Control

Abstract: Effect, Boiled Eggs, Pregnancy, Hemoglobin. The purpose of this study was to prove that Effect, Boiled Eggs, Pregnancy, Hemoglobin. To determine the effect of boiled eggs consumption to the increase of hemoglobin levels in the second trimester of pregnancy in Puskesmas Klaten Tengah. This study used a quasi-experimental research design with a non-randomized control group pretest-posttest design. The population in this study were pregnant women in Puskesmas Klaten Tengah with 30 samples. Sampling using purposive sampling with 15 samples as the treatment group and 15 samples as a control group. Analysis of the data by independent sample t-test. The hemoglobin levels change of the second trimester pregnant women between the pre and post boiled eggs consumption group and Fe tablet consumption group and non consumption showed 0.001 (<0.05) of p-value, it means that there have a differences in hemoglobin levels between the pre and post boiled eggs consumption group and Fe tablet consumption group and non consumption. Boiled eggs consumption are effective to increase hemoglobin levels in the second trimester of pregnancy in Puskesmas Klaten Tengah.

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EFEKTIVITAS PEPPERMINT DAN POMELO DALAM MENURUNKAN INTENSITAS MUAL DAN MUNTAH PADA IBU HAMIL

Jurnal Kebidanan Malahayati ◽

10.33024/jkm.v6i4.3005 ◽

2020 ◽

Vol 6 (4) ◽

pp. 435-441

Author(s):

Nora Veri ◽

Nila Suci Ramadhani ◽

Alchalidi Alchalidi

Keyword(s):

Pregnant Women ◽

The Body ◽

Nausea And Vomiting ◽

Control Group ◽

P Value ◽

Average Intensity ◽

Control Group Design ◽

Group Design ◽

Significant Difference ◽

Quasi Experimental

ABSTRACT Background: Emesis gravidarum can get worse into hyperemesis gravidarum which causes the body to become weaker, paler, and the frequency of urination decreases. As a result, decreased body fluids and hemoconcentration of blood can cause tissue damage. Non pharmacological treatment is very important because it reduces the pharmacological effects that appear in pregnant women. The herbal therapy that has been proven to be beneficial is the administration of peppermint, but research on the effects of Pamelo fruit related to nausea and vomiting in pregnant women is still rare.Objective: To determine the comparison of the effectiveness of peppermint and Pomelo orange on the intensity of nausea and vomiting in pregnant womenMethods: The research design was a quasi experimental study with a pretest posttest control group design approach. The number of samples was 24 pregnant women who were grouped into 3 groups.Results: The average intensity of nausea and vomiting in the peppermint group at pretest was 2.38 and decreased at posttest to 1 with P-value 0.004. The intensity of nausea and vomiting in the Pomelo group at pretest was 6.38, falling to 1.75 at posttest with P-value 0.000. The result of further test showed that there was no significant difference in the intensity of nausea and vomiting between the two groups with Sig. 0.428.Conclusion: Peppermint and pomelo are effective in reducing the intensity of nausea and vomiting in trimester I pregnant women.Suggestion : This research needs to be refined by enlarging the research sample and measuring the intensity of nausea and vomiting can be done every day during the study considering that this study only measured twice the number of 24 respondents. Keywords : Nausea, Vomiting, Pregnancy, Peppermint, Pomelo ABSTRAK Latar Belakang : Emesis gravidarum dapat bertambah berat menjadi hiperemesis gravidarum yang mengakibatkan tubuh semakin lemah, pucat, dan frekuensi buang air kecil menurun. Akibatnya cairan tubuh berkurang dan hemokonsentrasi darah yang dapat menimbulkan kerusakan jaringan. Pengobatan non farmakolgis sangat penting karena mengurangi efek farmakologis yang muncul pada ibu hamil. Terapi herbal yang sudah terbukti bermanfaat adalah pemberian peppermint, namun penelitian efek buah Pamelo yang berkaitan dengan mual muntah pada ibu hamil masih jarang.Tujuan Penelitian : Untuk mengetahui perbandingan efektifitas pemberian peppermint dan Jeruk Pomelo terhadap intensitas mual dan muntah pada ibu hamilMetode Penelitian : Rancangan penelitian ini adalah quasi experimental dengan pendekatan pretest posttest control group design. Jumlah sampel adalah sebanyak 24 orang ibu hamil yang dikelompokkan kedalam 3 kelompok.Hasil Penelitian : Rata-rata intensitas mual muntah pada kelompok peppermint saat pretest adalah 2,38 dan menurun pada saat posttest menjadi 1 dengan P-value 0,004. Intensitas mual muntah kelompok Pomelo pada pretest adalah 6.38 turun menjadi 1,75 pada saat posttest dengan P-value 0,000. Hasil uji lanjut didapatkan tidak ada perbedaan bermakna intensitas mual muntah antara kedua kelompok dengan Sig. 0,428.Kesimpulan : Pemberian Peppermint dan pomelo efektif dalam menurunkan intensitas mual dan muntah pada ibu hamil trimester I.Saran : Penelitian ini perlu disempurnakan dengan memperbesar sampel penelitian dan pengukuran intensitas mual muntah dapat dilakukan setiap hari selama penelitian mengingat penelitian ini hanya mengukur sebanyak dua kali pada 24 responden. Kata kunci : Mual, Muntah, Kehamilan, Peppermint, Pomelo

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