scholarly journals Teknologi Ekstraksi Bunga Kenanga (Cananga Odorata L.) dan Sereh Wangi (Cymbopogon Nardus L. ) Sebagai Aroma Terapi Sabun Cair

2018 ◽  
Vol 1 (1) ◽  
pp. 5
Author(s):  
Malse Anggia ◽  
Sri Mutiar ◽  
Dewi Arziah
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Raw Materials ◽  
Volatile Oil ◽  
Oil Extraction ◽  
Oil Refining ◽  
Soap Product ◽  
Liquid Soap ◽  
Distillation Equipment ◽  
Cananga Odorata

Essential oils are used as raw materials in various industries. Plants containing essential oils are flower kenanga and citronella fragrance. This study aims to create prototype of essential oil distillation equipment. Essential oils obtained from the prototype, then tested as an aroma therapy in liquid soap. The result of oil refining has been done several experiments by using citronella fragrance and kenanga flower. Device productivity goes well. This is indicated by the oil obtained from lemongrass and kenanga oil in the process of distillation. The resulting volatile oil is applied to the manufacture of liquid soap. Yield oil yields were 0.22%. and the fragrant lemongrass obtained is 0.12%. Based on the organoletic test on the resulting soap product, the average of the color is 3.7 (likes), the viscosity is 3.55 (likes), the aroma is 3.05 (regular) and the 3.55 foam (likes) on the kenanga aroma soy while the average color is 4.05 (like) viscosity 3.1 (regular), aroma 3.05 (regular) and foam 3.45 (likes) on liquid soap the aroma of citronella perfume. Keywords : Essential oil; Extraction; Lemongrass;  Soap

Manufacturing Process for Extracting Essential Oils from White Pepper (Piper nigrum L.) by Hydrodistillation Technique

2019 ◽  
Vol 298 ◽  
pp. 89-93 ◽  
Author(s):  
Thien Hien Tran ◽  
Thi To Quyen Ngo ◽  
Thi Kim Ngan Tran ◽  
Tri Duc Lam ◽  
Tan Phat Dao ◽  
...  
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Manufacturing Process ◽  
Oil Extraction ◽  
Piper Nigrum ◽  
Optimal Conditions ◽  
Distillation Process ◽  
White Pepper ◽  
Oil Performance

Vietnam is the world's leading country in growing and producing pepper trees. In this study, we attempted the optimization of white pepper essential oil extraction. The obtained oil was then subject to determination of constituent composition via GC-MS method. The essential oil performance achieved 3.6% by hydro-distillation process with optimal conditions (25 grams of fresh pepper, size 18, 120 minutes extraction, 130°C). A total of 23 volatile constituents were identified from the white pepper essential oil, with the major components being 27.4% of Limonene, 3-Carene 22,928%, Sabinene 17,622%, β-pinene 10.068%, α-Pinene 5.426%.

scholarly journals Variability in chemical composition and antimicrobial activity of essential oil of Rosa × damascena Herrm. from mountainous regions of Iran

2021 ◽  
Vol 8 (1) ◽  
Author(s):  
Mansureh Ghavam ◽  
Afsaneh Afzali ◽  
Maria Manconi ◽  
Gianluigi Bacchetta ◽  
Maria Letizia Manca
Keyword(s):  
Antimicrobial Activity ◽  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Environmental Conditions ◽  
Raw Materials ◽  
Rosa Damascena ◽  
Mountainous Regions ◽  
Aspergillus Brasiliensis ◽  
Suitable Area

Abstract Background Essential oil of Rosa × damascena Herrm. is one of the most valuable and important raw materials for the flavor and fragrance industry. The cultivation of this plant has ancient origins, and Kashan was one of the first mountainous regions of Iran dealing with the cultivation of R. × damascena. In this study, both chemical composition and antimicrobial activity of different rose essential oils obtained from five mountainous areas of Kashan region (Maragh, Qamsar, Sadeh, Javinan, and Kamoo) has been investigated along with the influence of the environmental conditions on these properties. Results Results showed that yield and chemical composition of essential oils obtained from Rosa × damascena were significantly affected by the collection area. In particular, the yield of oils varied from ~0.08 to ~0.132% and citronellol (36.70-9.18%), geraniol (12.82-0.47%), nonadecane (22.73-10.36%), heneicosane (31.7-11.43%), and 1-nonadecene (6.03-3.93%) have been detected as main compounds in all the plants collected, but at different concentrations depending on the collection area. The best fragrance and the highest yield were found in the oil from Kamoo area. Similarly to the chemical composition, the antimicrobial activity of the essential oils was affected by their origin, and essential oil obtained from plants collected from Kamoo area disclosed the highest antibacterial and antifungal efficacy. Its inhibition halos were 17.33±0.58 mm against Aspergillus brasiliensis, 15.67±0.58 mm against Staphylococcus aureus, and 12.33±0. 58 mm against Streptococcus pyogenes. Essential oils of R. damascena were also effective against Gram-negative Pseudomonas aeruginosa and they had a MIC value of 62.50 μg/mL irrespective of the collection area (except the oil from Javinan area). On the contrary, the highest antifungal power against Candida albicans yeast was reached using the essential oil obtained from plants collected in Javinan region (MIC and MBC ~62.50 μg/mL). Conclusions Overall results underline the influence of environmental conditions of the different areas of Kashan region, on the chemical composition of and antimicrobial activity of the essential oils of Rosa × damascena. In addition, results disclosed that Kamoo seemed to be the most suitable area for the competitive cultivation of R. × damascena to the intensive production of aromatic flower oil and natural antimicrobial essential oils.

scholarly journals PERBEDAAN KUALITAS TANAMAN MINT (Mentha spicata L) HIDROPONIK DAN KONVENSIONAL BERDASARKAN MORFOLOGI TANAMAN, PROFIL KROMATOGRAM, DAN KADAR MINYAK ATSIRI

2019 ◽  
Vol 1 (2) ◽  
pp. 148-156
Author(s):  
Pramita Yuli Pratiwi ◽  
Ana Mardiyaningsih ◽  
Emi Widarti
Keyword(s):  
Essential Oil ◽  
Raw Materials ◽  
Pharmaceutical Preparations ◽  
Plant Morphology ◽  
Volatile Oil ◽  
Herbal Remedies ◽  
Test Analysis ◽  
Mentha Spicata ◽  
Water Distillation

Mint is one of the essential oil-producing plants. Essential oils of Mentha spicata L or spearmint are widely used as raw materials in the food, beverage and pharmaceutical preparations industries. The main components of spearmint are karvon, limonen, cineol, dihydrocarvol, myrcene, and 0.5% menthol. The components contained in spearmint have properties as herbal remedies. Plant cultivation greatly determined the results of standardized drug ingredients. Cultivation with the right planting system can affect the quality of simplicia. This research were a descriptive study to differentiate the quality of plants. This study aimed to determine differences in plant morphology, chromatogram profile and levels of spearmint essential oil between hydroponic and conventional planting systems. Observation of plant morphology includes the size, color of the stem and leaves. Essential oil content is calculated from refined oil by steam and water distillation method. Spearmint oil was analyzed on thin layer chromatography methode using the silica gel F254 as a stationary phase and hexane-ethyl acetate (8: 2) as a mobile phase, with spot visualization under UV254 and anisaldehyde-H2SO4 . The results showed that the morphology of Mentha spicata L with hydrophonic  planting systems had a bigger size in stem and leaves, but the leaves had more bright green than a conventional plant. The chromatogram profile did not show differences in the number of spots and Rf. Mentha spicata L with conventional planting systems had a sharper intensity of color on one of the volatile oil spot, and suggested  due to menthol. The levels volatile oil of Mentha spicata L hydroponic and conventional were determined as 0.0326% and 0.0323% . The Independent T-test analysis  showed that there were not a significant differences.

scholarly journals Comparative Study of the Chemical Profiles of the Essential Oils of Ripe and Rotten Fruits of Citrus Aurantifolia Swingle

2008 ◽  
Vol 3 (7) ◽  
pp. 1934578X0800300 ◽  
Author(s):  
Anthony J. Afolayan ◽  
Olayinka T. Asekun
Keyword(s):  
Essential Oil ◽  
Comparative Study ◽  
Essential Oils ◽  
Oil Extraction ◽  
The Other ◽  
Ripe Fruit ◽  
Citrus Aurantifolia ◽  
Linalool Oxide ◽  
Chemical Profiles ◽  
Fruit Oil

Most often during the processing of lime fruits for essential oil extraction, rotten fruits are used along with ripe ones. In this study, we examine the volatile constituents of the essential oils from both ripe and rotten lime fruits (Citrus aurantifolia Swingle) from Nigeria. The oils were isolated by hydrodistillation and analyzed using GC-MS. The ripe and rotten lime oils contained 55 and 49 components, respectively. Both oils were rich in limonene (21.0%, ripe lime; 21.3% rotten lime), α-terpineol (11.7%, ripe; 14.1%, rotten), terpinene (8.3%, ripe; 8.9% rotten lime), α–terpinolene (2.5%, ripe; 8.5%, rotten) and ( E)-α-farnesene (6.3% ripe lime; 4.8% rotten lime). The other major components, α-pinene (11.1%), and linalool (5.5%) were identified in ripe lime oil only. Limonene and citral, which are believed to be the two major citrus odour contributors, were present in both ripe and rotten lime oils. Aldehydes like decanal and the farnesenes, which are also important in citrus flavor, were represented in both lime oils. Some notable components of ripe lime fruit oil, like trans-β-ocimene, linalool, myrcenol, dodecanal, trans-β–bergamotene and trans-γ–bisabolene, were absent in the rotten fruit oil. It could be suggested that some compounds like cis-ocimene, trans-linalool oxide, p-mentha-3-en-1-ol, mentha-1,4,8-triene, citronellal, trans- β–bergamotene and α–copaene, which were not identified in the ripe fruit oil, were introduced into the lime oil by the incorporation of rotten fruits in the distilled samples.

scholarly journals Cendana (Santalum album L.) sebagai tanaman penghasil minyak atsiri

Kultivasi ◽  
2018 ◽  
Vol 17 (1) ◽  
Author(s):  
Mira Ariyanti ◽  
Yenni Asbur
Keyword(s):  
Essential Oil ◽  
Oil Content ◽  
Genetic Factors ◽  
Economic Value ◽  
Volatile Oil ◽  
Oil Extraction ◽  
Santalum Album ◽  
Functional Value ◽  
Sandalwood Oil ◽  
Santalum Album L

Abstract. Sandalwood is source of essential oil and as non-wood commodity of forest, which is potential and considered luxurious due to its distinctiveness hard wood and containing specific oil scent. Sandalwood oil can be produced from its wood by extracting from its tree trunks, twigs, brances, or root. The economic value of sandalwood plan is derived from its oil content (santalol) which has unique scent. A volatile oil contained in sandalwood is the sesquiterpenoid compound; among them are α-santalol dan b-santalol. Interaction between genetic factors of plant with its environment is a major factor that determines the growth and development of sandalwood plant that eventually affecting the volatile oil that can be produced. Engineering efforts are required against factors that  related with oil extraction in order to obtain its maximum production in both in quantity and quality. Sandalwood oil has high functional value, some of them are as the material for aromatic therapy which is particularly beneficial for human health, as cosmetic material, and as material for medicines.Keywords : sandalwood, essential oil, santalol Sari. Cendana merupakan sumber penghasil minyak atsiri dan merupakan komoditi hasil hutan bukan kayu yang potensial dan tergolong mewah karena sifat kayu terasnya yang khas dan mengandung minyak dengan aroma yang spesifik. Pembuatan minyak cendana dapat dilakukan dengan memanfaatkan batang kayu, ranting, cabang ranting, dan akar pohon cendana. Nilai ekonomi tanaman cendana didapat dari kandungan minyak (santalol) dalam kayu yang beraroma wangi yang khas. Minyak atsiri yang terkandung pada kayu cendana merupakan golongan senyawa sesquiterpenoid diantaranya α-santalol dan b-santalol. Interaksi antara faktor genetik tanaman dengan ling-kungan merupakan faktor utama yang menentukan pertumbuhan dan perkembangan tanaman cendana yang pada akhirnya berpengaruh terhadap produksi minyak atsiri yang dihasilkan. Diperlukan upaya rekayasa terhadap faktor-faktor yang terkait dengan ektraksi minyak cendana sehingga produksi maksimal dicapai baik secara kuantitas maupun kualitas. Minyak cendana memiliki nilai fungsi yang tinggi diantaranya sebagai bahan aroma terapi yang sangat bermanfaat bagi kesehatan manusia, bahan kosmetik, dan bahan untuk obat-obatan.Kata kunci : tanaman cendana, minyak atsiri, santalol

scholarly journals Environmental factors influence on flowering and fruiting period of selected essential oil plants from Annonaceae

2020 ◽  
Vol 21 (3) ◽  
Author(s):  
Dewi Ayu Lestari ◽  
Abban Putri Fiqa
Keyword(s):  
Environmental Factors ◽  
Essential Oil ◽  
Essential Oils ◽  
Rainfall Intensity ◽  
Fruit Production ◽  
Basic Knowledge ◽  
Plant Canopy ◽  
Botanic Garden ◽  
Microsoft Excel ◽  
Cananga Odorata

Abstract. Lestari DA, Fiqa AP. 2020. Environmental factors influence on flowering and fruiting period of selected essential oil plants from Annonaceae. Biodiversitas 21: 910-921. Many species of Annonaceae family in tropics produce fragrances, due to the active ingredients for essential oils. Since the abundant of flower and fruit production, basic knowledge of flowering and fruiting periods needs to be known. The aim of this study was to determine influence of environmental factors to selected essential oil plants flowering and fruiting period from Annonaceae family, i.e. Artabotrys suaveolens, Cananga odorata, Desmos chinensis, Dasymaschalon borneense, Fissistigma latifolium, and Xylopia malayana. Observations were made throughout the year during dry and rainy season, with each phase carried out scoring qualitatively based on its abundance in plant canopy. Data on environmental factors (temperature, humidity, and rainfall intensity) were obtained from Registration Unit, Purwodadi Botanic Garden (PBG). Data of flowering and fruiting period were analyzed descriptively using Microsoft Excel, while the influence of environmental factors to flowering and fruiting period was analyzed by Biplot with Past 3.0. statistic program. Flowering period occurred in wet months at the end of year (November-December), while fruiting period occurred in long dry month. Initiation and bloom of flowering were influenced by temperature, while fruiting period was largely influenced by humidity and rainfall intensity, except for C. odorata whose fruiting period was influenced by temperature. Key words: Annonaceae, environmental factors, essential oils, flowering, fruiting

scholarly journals Pembuatan Sabun Aroma Teraphi untuk Masyarakat Pedesaan

2020 ◽  
Vol 3 (1) ◽  
pp. 5
Author(s):  
Aman Santoso ◽  
Ida Bagus Suryadarma ◽  
Sumari Sumari ◽  
Dedek Sukarianingsih
Keyword(s):  
Rural Communities ◽  
Essential Oils ◽  
Steam Distillation ◽  
Raw Materials ◽  
Waste Oil ◽  
Liquid Soap ◽  
Water Steam ◽  
Water Distillation ◽  
Village Community ◽  
Cooking Oil

Kelompok tani wilayah ponggok berpotensi sebagai penghasil  produk agro seperti buah-buahan dan juga minyak atsiri seperti bunga kenanga, nilam, sereh dan  cengkeh. Minyak atsiri dapat diisolasi dengan cara destilasi  air, dan destilasi air-uap. Masyarakat banyak menghasilkan limbah minyak goreng. Limbah minya tidak baik untuk kesehatan dn juga mencemari lingkungan. Hasil potensi desa bisa dimanfaatkan sebagai unggulan masyarakat desa. Dengan reaksi saponifikasi minyak dapat diubah menjadi sabun. Hasil kegiatan ini menunjukkan bahwa masyarakat sangat antusias dan bisa membuat sabun cair dengan bahan baku minyak goreng, dikatalis  basa, sedikit texafone, serta gloserin serta sedikti aroma minyak aisiri.  Kata kunci—minyak atsiri, sabun, minyak sawit, masyarakat desa. Abstract Ponggok area farmers groups have the potential to produce agro products such as fruits and essential oils such as cananga, patchouli, lemongrass and clove. Essential oils can be isolated by water distillation, and water-steam distillation. Many people produce cooking oil waste. Oil waste is not good for health and also pollutes the environment. Village results can be used as a superior village community. With the saponification reaction the oil can be turned into soap. The findings of these activity showed that the community is very enthusiastic and can make liquid soap with raw materials for cooking oil, alkaline catalysts, a little texafone, as well as gloserin and a little aroma of essential oils. Keywords—essential oil, soap, palm oil, rural communities

STUDY OF PARSLEY ESSENTIAL OIL

2018 ◽  
Author(s):  
Т.В. ПЕЛИПЕНКО ◽  
О.Н. СПОДА ◽  
С.К. МУСТАФАЕВ ◽  
В.Е. КРЕПАК ◽  
Э.Э. КОЧИЕВА
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Raw Materials ◽  
Total Content ◽  
Steady Increase ◽  
Qualitative And Quantitative ◽  
Complex Technology ◽  
Ripe Stage ◽  
Quantitative Changes ◽  
Qualitative Changes

Исследованы количественные и качественные изменения эфирного масла из травянистого сырья петрушки огородной (Petroselinum sativum) в фазе технической спелости растения – в период от молочной до молочно-восковой спелости плодов центральных зонтиков. Установлено, что выход эфирного масла увеличен на 50%. Определено, что прирост общего содержания эфирного масла влечет увеличение выхода большинства его компонентов. Наибольший прирост наблюдается для апиола (300%), массовая доля которого достигает 7,8%, что необходимо учитывать при организации уборки и в технологии переработки травянистого сырья P. sativum. Также существенно возрастает содержание в масле 1,3,8-пара-ментатриена – до 28,30%, обусловливающего аромат зелени петрушки. Более 70% общего количества компонентов масла составляют углеводороды и среди них, помимо 1,3,8-пара-ментатриена, альфа- и бета-пинены, лимонен. Рекомендовано проводить уборку травянистого сырья петрушки на стадии молочно-восковой спелости плодов центральных зонтиков. Доказана целесообразность дальнейших исследований содержания эфирного масла в различных органах растения на разных этапах фазы технической спелости для более полной характеристики количественных и качественных изменений и разработки технологии комплексной переработки травянистого сырья петрушки. The study of quantitative and qualitative changes of parsley essential oil Petroselinum sativum based on herbal raw materials in a phase of the technical ripeness of a plant – in the period from milk-ripe stage to milky-waxy stage of fruit ripeness of central parsley umbels allowed us to find out that at this stage the output of essential oils grows by 50%. There has been a steady increase in the total content of essential oils which leads to the increase in the output of most of its components. The biggest growth is observed for parsley camphor (300%), which mass fraction is 7,8%. It is necessary to take this fact into consideration during the harvest season and in the processing of parsley herbal raw materials P. sativum. It should be mentioned that hydrocarbons constitute 70% from the total amount of essential oil components, among them are 1,3,8-p-menthatriene, as well as alpha- and beta-pinenes, limonene. On the base of carried out research it is recommended to harvest parsley herbal raw materials at the milky-waxy stage of fruit ripeness of central parsley umbels. It is expedient to study changes in essential oils of various plants’ organs at various stages of technical ripeness for more complete characteristics of qualitative and quantitative changes and the development of complex technology of processing of parsley herbal raw materials.

scholarly journals Essential Oils from Fruits with Different Colors and Leaves ofNeomitranthes obscura(DC.) N. Silveira: An Endemic Species from Brazilian Atlantic Forest

2013 ◽  
Vol 2013 ◽  
pp. 1-7 ◽  
Author(s):  
Raquel R. Amaral ◽  
Caio P. Fernandes ◽  
Otávio P. Caramel ◽  
Luis A. C. Tietbohl ◽  
Marcelo G. Santos ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Atlantic Forest ◽  
National Park ◽  
Local Population ◽  
Oil Extraction ◽  
Fruit Color ◽  
Brazilian Atlantic Forest ◽  
Endemic Plant

Neomitranthes obscura(DC.) N. Silveira is an endemic plant of Brazilian Atlantic Forest and widely spread in the sandbanks of “Restinga de Jurubatiba” National Park. It is popularly known by local population as “camboim-de-cachorro” or “cambuí-preto” and recognized by its black ripe fruits. However, specimens with yellow ripe fruits were localized in the “Restinga de Jurubatiba” National Park. The aim of the present study was to evaluate chemical composition of essential oils obtained from leaves and fruits ofN. obscuraspecimens with different fruit color (black and yellow) by GC and GC-MS. Essential oils from leaves of specimens with black and yellow fruits indicated a predominance of sesquiterpenes (81.1% and 84.8%, resp.). Meanwhile, essential oil from black fruits presented a predominance of monoterpenes (50.5%), while essential oil from yellow fruits had sesquiterpenes (39.9%) as major substances. Despite previous studies about this species, including essential oil extraction, to our knowledge this is the first report onN. obscurafruits with different colors. Our results suggest the occurrence of unless two different varieties for this species.

scholarly journals Chemical composition and yield of essential oil from three Croton species

2017 ◽  
Vol 47 (8) ◽  
Author(s):  
Giuliane Sampaio de Souza ◽  
Oriel Herrera Bonilla ◽  
Eliseu Marlônio Pereira de Lucena ◽  
Yuri Pereira Barbosa
Keyword(s):  
Mass Spectrometry ◽  
Essential Oil ◽  
Essential Oils ◽  
Biological Properties ◽  
Oil Extraction ◽  
Gas Chromatography Mass Spectrometry ◽  
Chemical Profile ◽  
Medicinal Properties ◽  
Daily Time ◽  
Dry And Rainy Seasons

ABSTRACT: Marmeleiros are popularly known for the medicinal properties ascribed to their essential oils. This research aimed to analyze the essential oil of leaves from three Croton species (Croton argyrophylloides, Croton jacobinensis, and Croton sincorensis), to verify whether the daily time and harvest season in the year may interfere with their essential oils performance and composition. From each species, 1,500g of green leaves were harvested in Viçosa do Ceará - CE, at 6am and 12pm, during both dry and rainy seasons. Essential oil extraction was conducted by the method of water vapor drag and chemical profile was analyzed by gas chromatography-mass spectrometry (GC/MS). The highest yield was obtained at 12pm in the dry season for C. argyrophylloides and C. jacobinensis, and at 6am in the rainy season for C. sincorensis. Bicyclogermacrene demonstrated higher relative abundance in C. argyrophylloides (28.09 to 30.59%), C. jacobinensis (25.2 to 30.14%), and C. sincorensis (23.86 and 21.71%), and the only exception was at 6am in C. sincorensis, where (E)-caryophyllene was the most abundant compound (25.34%). The yield and composition of the studied species were influenced by rainfall, temperature, and sunlight, presenting statistical significant differences between the different periods studied. The species produce constituents with specific biological properties; and therefore, they can be used as a natural source.

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