scholarly journals Pelatihan Pijat Oksitosin Untuk Meningkatkan Cakupan ASI Eksklusif

2020 ◽  
pp. 21-27
Author(s):  
Fatma Jama ◽  
Wa Ode Sri Asnaniar
Keyword(s):  
Breast Milk ◽  
Role Play ◽  
Early Years ◽  
Formula Milk ◽  
Additional Food ◽  
Previous Child ◽  
Mother's Milk ◽  
Increase Milk Production ◽  
Mother’S Milk ◽  
Food And Drink

Mother's milk is the best food for babies in their early years. Mother's milk has proven advantages that cannot be replaced by any food and drink because it contains the most appropriate, complete and always adjusts to the baby's needs at all times. The process of breastfeeding should ideally be done as soon as the baby is born. Exclusive breastfeeding is given to babies for 6 months without additional food. Based on a survey conducted in the Postpartum Room (Nuri Room) of Bhayangkara Hospital, breastfeeding mothers have the motivation to give exclusive breast milk to their children and found that 5 out of 7 mothers did not know how to increase the production of breast milk so that their previous child, was given formula milk when breast milk did not come out / not smoothly. Activities undertaken to overcome the problem in the form of Oxytocin Massage Training. The method used by lecture, discussion, demonstration, simulation, and role play methods.The results obtained are increased knowledge of breastfeeding mothers and families about oxytocin massage that can serve to increase milk production. Air Susu Ibu merupakan makanan terbaik bayi pada awal usia kehidupannya. ASI terbukti mempunyai keunggulan yang tidak dapat digantikan oleh makanan dan minuman manapun karena ASI mengandung zat gizi yang paling tepat, lengkap dan selalu menyesuaikan dengan kebutuhan bayi setiap saat . Proses menyusui idealnya dapat segera dilakukan begitu bayi lahir. ASI eksklusif diberikan kepada bayi selama 6 bulan tanpa makanan tambahan. Berdasarkan survei yang dilakukan di Ruang Nifas (Ruang Nuri) RS Bhayangkara, ibu menyusui mempunyai motivasi untuk memberikan ASI ekslusif ke anaknya dan ditemukan 5 dari 7 ibu tidak mengetahui cara meningkatkan produksi ASI sehingga anak mereka yang sebelumnya, diberikan Susu Formula ketika ASI ibu tidak keluar/tidak lancar. Kegiatan yang dilakukan untuk mengatasi masalah berupa Pelatihan Pijat Oksitosin. Metode yang digunakan dengan metode ceramah, diskusi, demonstrasi, simulasi, dan role play. Hasil yang didapatkan yaitu  meningkatnya pengetahuan ibu menyusui dan keluarga tentang Pijat oksitosin yang dapat berfungsi untuk meningkatkan produksi ASI.

scholarly journals Penelitian pada Kebutuhan Bank Susu Patuh Syariah Kepada Bayi Prematur di Malaysia

2019 ◽  
Vol 5 (1) ◽  
pp. 9
Author(s):  
Normadiah Daud ◽  
Nadhirah Noordin ◽  
Zurita Mohd Yusof ◽  
Nur Hidayah Ashar ◽  
Paramitha Amelia Kusumawardhani
Keyword(s):  
Breast Milk ◽  
Medical Science ◽  
Optimal Growth ◽  
Formula Milk ◽  
Premature Babies ◽  
Milk Bank ◽  
Mother's Milk ◽  
Mother’S Milk ◽  
The Government ◽  
Milk Banks

Breast milk (ASI) is the best and most perfect source of nutrition for babies, especially premature babies. ASI contains complete nutrients for optimal growth and development in terms of mental and physical aspects of the baby, especially in the first six months of life. The features and advantages of mother's milk not only recognized in Islam have even been recognized by researchers from medical, science and lactation experts. The writing of this article aims to discuss the need for sharia compliant milk banks for premature babies. This study uses a qualitative approach using content analysis methods that focus on the textbooks, books, journals, articles and reports. The results of the discussion found that mother's milk contained many of the benefits needed by premature babies. When compared with formula milk, the nutritional content of breast milk is much better. There are several reasons why breastfeeding is now the main requirement in Malaysia, one of them is for premature babies. With this, the government seeks to meet ASI's needs by establishing a shariah compliant milk bank for mothers with breastfeeding problems. The results of the discussion found that Islam not only acknowledged the efficacy of ASI, it also emphasized the problem of maternal and adolescent mahram relationships. Therefore, the established milk bank must be in accordance with the guidelines set by the jurisprudence and the schools of Imam Shafi'i. In addition to needs, milk banks also provide benefits for Muslims by seeing an increase in premature baby birth statistics in Malaysia. It is in this condition of the emergency phase that a compliant sharia milk bank needs to be established. The milk bank that will be established can avoid the occurrence of problems overlapping the mahram according to the principle of Maqasid al-Shari'ah in the maintenance of implantable mahram purity.

ANALYTICAL SOLUTION FOR SAFE BREASTFEEDING. IMMUNOCHROMATOGRAPHIC ASSAY OF MACROLIDE ANTIBIOTICS IN MOTHER'S MILK

2021 ◽  
Vol 1 (19) ◽  
pp. 224-226
Author(s):  
I.A. Galvidis ◽  
A. Raysyan ◽  
R.J. Schneider ◽  
S.A. Eremin
Keyword(s):  
Breast Milk ◽  
Analytical Solution ◽  
Specific Antibody ◽  
Antibody Test ◽  
Immunochromatographic Assay ◽  
Macrolide Antibiotics ◽  
Monitoring Tool ◽  
Self Monitoring ◽  
Mother's Milk ◽  
Mother’S Milk

When antibiotics are given to nursing women, clarithromycin (CLA), roxithromycin (ROK), erythromycin (ERI), azithromycin (AZI), dirithromycin (DIR), and oleandomycin (OLE) are excreted in breast milk. A rapid group-specific antibody test for these analytes in breast milk has been developed as a self-monitoring tool for safe feeding in infants.

scholarly journals The experience of organizing an individual bank of breast milk at the perinatal center

2019 ◽  
Vol 64 (4) ◽  
pp. 99-104
Author(s):  
N. I. Zakharova ◽  
V. A. Yanin ◽  
L. V. Malyutina ◽  
V. L. Krikunova ◽  
O. A. Khalimova ◽  
...  
Keyword(s):  
Breast Milk ◽  
Breast Feeding ◽  
Newborn Baby ◽  
Alternative Possibility ◽  
Perinatal Center ◽  
Mother's Milk ◽  
Mother’S Milk ◽  
Safe Food ◽  
Better Than

Organizing an individual bank of breast milk helps to preserve an alternative possibility to continue breast-feeding of a newborn baby with pumped and (or) frozen mother’s milk. Pumped milk (milk defrosted not later than 3–6 months) is microbiologically safe food for a baby. Frozen pumped milk is much better than mixtures for babies. Sanitary Regulations and Standards 2.1.3.2630.-10 clause 3.5 are to be updated to reflect the technology of breast-feeding preservation forsick babies who do not have breast-feeding since the first days of life.

scholarly journals HUBUNGAN PEMBERIAN MP-ASI DINI PADA BAYI DENGAN PENGETAHUAN, SIKAP IBU DAN DUKUNGAN KELUARGA DI KLINIK PRATAMA ROSNI ALIZAR MEDAN

2020 ◽  
Vol 6 (1) ◽  
pp. 45-52
Author(s):  
Dalimawaty Dalima
Keyword(s):  
Breast Milk ◽  
Family Support ◽  
Primary Data ◽  
P Value ◽  
Maternal Knowledge ◽  
Chi Square ◽  
Formula Milk ◽  
Additional Food ◽  
Cross Sectional ◽  
Relationship Of

Abstract Introduction: Complementary Food for Early Breast Milk (MP-ASI) is a condition where infants aged 0-6 months are not only given breast milk, but are given additional fluids such as formula milk, oranges, honey, tea and solid foods such as bananas, milk porridge, biscuits, rice porridge, and team rice.Objective: This study was to determine the relationship of knowledge, attitudes, and family support with the provision of early breastfeeding for infants at the Pratama Rosni Alizar Clinic in Medan in 2019. Method: Design this study used an analytical survey with cross sectional approach. The population in this study were all mothers who have babies aged 0-6 months, as many as 30 people. Sampling using total population, that is,  the entire population is sampled. Retrieval of data using primary data using Chi-square test at a 95% confidence level. Results and Conclusions: Based on the research showing that there is a relationship between maternal knowledge and the provision of early MP-ASI in infants with the acquisition of p value = 0.027 (<0.05), there is a relationship between maternal attitudes and the provision of early MP-ASI in infants with the acquisition of p value = 0.004 (<0.05), and there is a relationship of family support with early breastfeeding for infants with the acquisition of p value = 0.042 (<0.05).Suggestion:Health workers are expected to provide information and counseling on exclusive breastfeeding for infants up to 6 months of age without providing any additional food.   Keywords  : Knowledge, Attitude, Family Support, Early MP-ASI

scholarly journals HEAVY METALS AND PHYSICO-CHEMICAL COMPOSITION OF MATERNAL BREAST MILK AND COLOSTRUM. Scientific Bulletin. Series F. Biotechnologies, Volume XXIII, 2019, pp 92-102.

2019 ◽  
Author(s):  
Igori Balta ◽  
Zamfir Marchis ◽  
Adina Lia Longodor ◽  
Aurelia Coroian
Keyword(s):  
Heavy Metals ◽  
Breast Milk ◽  
Antimicrobial Agents ◽  
Biologically Active ◽  
Gastrointestinal Infections ◽  
Physico Chemical ◽  
Mother's Milk ◽  
Mother’S Milk ◽  
Quality Of Milk ◽  
Physical And Chemical

Mother's milk is a very valuable food for newborns, providing all the nutrients necessary for children's health.Colostrum is an important source of biologically active natural components and due to antimicrobial agents, canreduce gastrointestinal infections in newborns. Physical and chemical parameters were analyzed from maternal breast milk and colostrum for five days. The fat content of the colostrum shows the lowest values in the first postpartum days, after which it increases, reaching the highest values on day 5. Heavy metals in colostrum and mother's milk were evaluated considering their area of origin and all the samples were positive regarding Al, Pb, Rb, Sr, Cr. The variation in the metal concentration in maternal breast milk and colostrum could be due to their geographical origin and furtherly can affect the quality of milk.

(Re-)Thinking with Eating and Drinking

Leftovers ◽  
2020 ◽  
pp. 13-60
Author(s):  
Ruth Cruickshank
Keyword(s):  
Food Choices ◽  
Bad Faith ◽  
Class Division ◽  
Flexible Mode ◽  
Mother's Milk ◽  
Domestic Labour ◽  
Mother’S Milk ◽  
Food And Drink ◽  
Post War

There is an extraordinary convergence of post-war French thought which, knowingly or not, uses or is legible through food and drink and carries the potential for re-thinking overlooked psychological, ideological and historical meanings in representations of eating and drinking. Some thinkers are associated with eating and drinking: Lévi-Strauss’ culinary triangle; Barthes’ ideological and psychosociological readings of food and drink; or Certeau, Giard and Mayol positing cooking and shopping as creative ‘poaching’ on capitalist scripts. Food and drink exemplify arguments, with Bataille’s potlatch illustrating economies of excess; Sartre’s sweet, viscous lure of bad faith; Beauvoir’s skewering of how domestic labour constructs women as man’s negative other; Bourdieu on how food choices perpetuate class division; the leftovers of weaning in Lacanian lack and repressed trauma; and Kristeva’s skin of milk evoking abjection. More metaphorically, Cixous figures mother’s milk as ‘white ink’ and reading as ‘eating on the sly’, whilst for Derrida, traces and remainders are necessary leftovers of meaning and ‘eating well’ may counter carno-phallogocentrism. Introducing how Fischler’s theorizing of the incorporation of food fuels new readings, and noting the influence of Marx and Freud (and their dependence on food), new critical combinations emerge, creating a flexible mode of re-thinking with leftovers.

scholarly journals Faktor-Faktor Yang Mempengaruhi Ibu Menyusui Tidak Memberikan ASI Secara Eksklusif Di Puskesmas Sidomulyo Kecamatan Tampan Pekanbaru

2019 ◽  
Vol 9 (2) ◽  
pp. 144-151
Author(s):  
Maswarni Maswarni ◽  
Wahyu Hildayanti
Keyword(s):  
Breast Milk ◽  
Exclusive Breastfeeding ◽  
Maternal Age ◽  
Maternal Education ◽  
Health Workers ◽  
Univariate Analysis ◽  
Sampling Technique ◽  
World Health ◽  
Mother's Milk ◽  
Mother’S Milk

Mother's milk (ASI) is a white liquid produced by breast milk. Coverage of breast milk in Indonesia is still low, including in the city of Pekanbaru, which is 46.81%. Exclusive breastfeeding according to the World Health Organization only provides breast milk without providing food and drinks for babies from birth to 6 months, except drugs and vitamins. But that does not mean after giving exclusive breastfeeding for 6 months after the milk is released, but still given to babies until the baby receives 2 years. To promote ASI assistance from an early age, it is necessary to continue supporting factors needed to obtain assistance, including the necessary roles: maternal age, education, employment, tradition / culture, support of husband / family and health workers. The purpose of this study was to find out the factors needed by nursing mothers not to give exclusive breastfeeding at Sidomulyo Health Center, Tampan District, Pekanbaru. The sampling technique uses accidental sampling with a sample of 32 respondents with infants aged 0-6 months. The instrument used in this study was a questionnaire. The data analysis technique used with univariate analysis consists of frequency distribution. The results showed that the average maternal age of 18-35 years was 21 respondents (65.6%) while the age of 36-40 was 11 respondents (34.4%), the motivation of maternal education was as high as 29 respondents (90.6%) , the influence of maternal work was obtained by working data as many as 12 respondents (37.5%), the influence of knowledge was obtained less than 27 respondents (84.4%), for traditional / cultural interactions obtained there were 26 respondents (81.2%), for Husband / family support was obtained by supporting 25 respondents (78.1%) and for support from health workers, there was support for 24 respondents (75%).  Keywords: mother, exclusive mother's milk, Factors Affecting Mother Income in Exclusive Breastfeeding

Leftovers

2020 ◽  
Author(s):  
Ruth Cruickshank
Keyword(s):  
Cultural Production ◽  
Racial Difference ◽  
Food Studies ◽  
The Other ◽  
New Combinations ◽  
Bad Faith ◽  
Mother's Milk ◽  
Mother’S Milk ◽  
Food And Drink ◽  
Post War

Eating and drinking are essential to survival. Yet for human animals, they are ambivalent, proliferating with ideological, historical and psychological leftovers. This study reveals and mobilizes the provisional meanings, repressed experiences and unacknowledged tensions bound up with representations of food, drink and their consumption. It creates a flexible critical framework by bringing together an unexploited convergence of post-war French thinkers who use – or whose thought is legible through – figures of eating and drinking, including Barthes, Bataille, Beauvoir, Bourdieu, Certeau, Cixous, Derrida, Fischler, Giard, Kristeva, Lacan, Lefebvre, Lévi-Strauss, Mayol and Sartre. New combinations emerge for elucidating the intersecting effects of: incorporation; constructs of class, gender and racial difference; bad faith; distinction; secondary ideological signifying systems; provisional meanings bound up with linguistic traces; economies of excess; everyday ‘making-do’; the ethics of consuming the other; the return of the repressed; lack; abjection; notions of ‘eating on the sly’, ‘mother’s milk’, the ‘omnivore’s paradox’ and ‘gastro-anomie’. Possibilities for re-thinking with eating and drinking are further exemplified in cases studies of novels in which – often beyond authorial intentions – food and drink are structurally important and interpretatively plural: Robbe-Grillet’s Les Gommes/The Erasers (1953); Ernaux’s Les Armoires vides/Cleaned Out (1974); Darrieussecq’s Truismes/Pig Tales (1996); and Houellebecq’s La Carte et le territoire/The Map and the Territory (2010). New understandings of post-war French cultural production are revealed. But above all, the analyses demonstrate the potential – across genres, periods and places – for literary, comparative, cultural, film, gender and food studies of re-thinking with eating and drinking.

scholarly journals Introduction of complementary foods to infant diet using baby-led weaning

2020 ◽  
Vol 16 (4) ◽  
pp. 362-367
Author(s):  
Agnieszka Białek-Dratwa ◽  
◽  
Monika Soczewka ◽  
Elżbieta Grochowska-Niedworok ◽  
◽  
...  
Keyword(s):  
Opportunity To Learn ◽  
Complementary Foods ◽  
Formula Milk ◽  
Infant Diet ◽  
Advantages And Disadvantages ◽  
The Family ◽  
Mother And Child ◽  
Mother's Milk ◽  
Mother’S Milk ◽  
One Year

Baby-led weaning (BLW) is an increasingly widely known method of introducing complementary foods to an infant’s diet. BLW is based on a child’s physical readiness for self-feeding, with a positive effect of expansion of a diet that was previously based exclusively on mother’s milk or formula milk. There are both advantages and disadvantages of BLW. The advantages of BLW include, among other aspects, the fact that the child finds eating pleasurable, it can eat meals together with the family, it can eat away from home and has an opportunity to learn new flavours. The disadvantages of BLW include, for example, disorder caused by the child during self-feeding and a risk of choking. In order to prevent choking, it is recommended that products which are small and round with a hard and smooth surface, and a cross-section resembling that of the child’s airways be avoided. According to the current guidelines of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition, for the first 6 months of life a child should be fed exclusively with their mother’s milk and complementary foods should be introduced starting between week 17 and 26 of the child’s life due to the development of readiness to consume solid food. Complementary feeding can be achieved through self-feeding based on BLW or by the child being fed by an adult using a spoon, among other means. The order in which different products are introduced is decided on by the parents. After the child has turned one year of age, breastfeeding should be continued as long as the mother and child wish.

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