scholarly journals The effect of commercial probiotics on health and production of shrimp (Penaeus monodon)

2017 ◽  
Vol 3 (1) ◽  
pp. 88-93 ◽  
Author(s):  
Rubia Akter ◽  
Md Rayhan Hossain ◽  
Md Motiur Rahman ◽  
BM Shahinur Rahman ◽  
KKU Ahmed
Keyword(s):  
Water Quality ◽  
Penaeus Monodon ◽  
Quality Parameters ◽  
Total Alkalinity ◽  
Culture Period ◽  
Average Weight ◽  
Research Station ◽  
Commercial Probiotics ◽  
And Control ◽  
The Impact

The study was carried out to explore the impact of probiotics on shrimp (Penaeus monodon) in the Shrimp Research Station ponds during the culture period of 90 days. The experiment was set in 9 on-station ponds having an area of 0.052?0.064 ha. Three treatments of the experiment were: super Ps probiotics broadcast all over the ponds mixed with clay (T1), probiotics broadca Zymetin st over the pond mixed with feed (T2) and control (without probiotics) the ponds (T3) and each treatments having 3 replicates. All Juvenile of shrimp were stocked at a density of 6.0 juv/m2 and was fed with quality feed (gold plus-grower) twice daily at the rate of 10.3% of shrimp biomass. Water quality parameters namely temperature, water depth, dissolved oxygen, pH, salinity, ammonia, nitrate, total alkalinity and transparency were within suitable range for shrimp growth without finding any stress. Growth of shrimp was measured and feed was adjusted after every fortnight. The average weight of shrimp in T1, T2 and T3 was 22.065 ±5.52, 19.87 ±4.98 and 11.01 ±0.86g, respectively. Higher growth was obtained from T1 followed by T2 and T3. Day after 90 of husbandry, all shrimp were harvested. The survivality rate of shrimp production was reckoned 80%. The production of shrimp was found 760 kg/ha in T1, 665 kg/ha in T2 and 205.19 kg/ha. in T3. So the highest production was found using super PS (T1). Food conversion ratio (FCR) of prawn was found higher (2.48) in T3 compared to T1 (1.83) and T2 (2.01). The result of the study is therefore revealed that probiotics paly a most important role in growth, survival and production of shrimp by maintaining good water quality environment throughout the culture period. It may be therefore concluded that probiotics can be utilized well the shrimp ponds to get higher growth and production keeping the congenial environment.Asian J. Med. Biol. Res. March 2017, 3(1): 88-93

scholarly journals Physico-chemical Characterization of Kaptai Lake and Foy’s Lake Water Quality Parameters in Chittagong, Bangladesh

2019 ◽  
pp. 49-58 ◽  
Keyword(s):  
Water Quality ◽  
Surface Water ◽  
Water Quality Management ◽  
Quality Parameters ◽  
Water Quality Parameters ◽  
Total Alkalinity ◽  
Lake Water Quality ◽  
Freshwater Resources ◽  
The Impact

In order to protect the quality of the environment and human health, freshwater assets are tremendously important in various ways. To ensure the freshwater resources in the Chittagong region of Bangladesh, we have studied the water quality parameters of Kaptai and Foy’s Lake. This research has done based on the essential surface water standard parameters such as pH, temperature, DO, BOD, COD, TDS, TSS, TS, EC, hardness, turbidity, salinity, total alkalinity, total acidity, SO42-, PO43-, NO3--N, NO2-, CO2, and most of the heavy and toxic metals (As, Cd, Cr, Cu, Co, Fe, Pb, Mn, Ni, and Zn) of two lakes namely Foy’s (Chittagong) and Kaptai (Rangamati) Lakes in Chittagong , Bangladesh. The statistical approaches to sampling were utilized for collecting samples. The samples were assembled from ten different locations of each lake. Samples were conserved using a satisfactory preservation procedure. Water samples from the surface-water assets were collected from various locations, and tide conditions and at various seasons for continual monitoring during the hydrological years 2014-2015. The results showed that Kaptai Lake and Foy’s Lake all physicochemical parameters are within the permissible limit of WHO guidelines. The results also supplied data to view, and quantify the enemy of the impact of climate alter on freshwater resources of this region. The outcomes further showed data for water quality of surface-water resources of greater Chittagong zone to match national and international quality for drinking, agricultural, manufacture and livestock requirements. A strategic water quality management plan has been proposed.

scholarly journals FREKUENSI VAKSINASI UNTUK PENCEGAHAN PENYAKIT PADA BUDI DAYA UDANG WINDU ( Penaeus monodon Fabr.) DI TAMBAK

2016 ◽  
Vol 2 (1) ◽  
pp. 93
Author(s):  
Arifuddin Tompo ◽  
Endang Susianingsih ◽  
Mun Imah Madeali
Keyword(s):  
Water Quality ◽  
Survival Rate ◽  
Prevention And Control ◽  
Penaeus Monodon ◽  
Quality Parameters ◽  
Shrimp Culture ◽  
Tiger Shrimp ◽  
Value Range ◽  
And Control ◽  
Effective Result

Pencegahan dan penanggulangan penyakit pada budi daya udang windu dewasa ini dilakukan dengan cara merangsang kekebalan spesifik udang dengan menggunakan immunostimulan, namun optimalisasi penggunaannya masih perlu dilakukan. Oleh karena itu, penelitian ini dimaksudkan untuk mengoptimalisasikan penggunaan immunostimulan untuk dapat memberikan hasil yang efektif terhadap pencegahan penyakit pada budi daya udang windu. Immunostimulan yang digunakan dalam penelitian ini adalah hasil ekstraksi dari bakteri, Vibrio harveyii yang dilemahkan dengan formalin 1%. Rancangan yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap (RAL) dengan empat perlakuan: A= vaksinasi empat kali sebulan, B= vaksinasi dua kali sebulan, C= vaksinasi sekali sebulan, dan D= tanpa vaksin (kontrol) yang diulang sebanyak tiga kali. Aplikasi dolomit diberikan dua kali per minggu untuk semua perlakuan dengan dosis 5—10 mg/L untuk tiap kali penggunaan. Padat penebaran sebanyak 60.000 ekor/ha dengan pola tradisional plus. Hasil pengamatan memperlihatkan bahwa perlakuan B (vaksinasi dua kali sebulan) memberikan sintasan yang tertinggi yaitu 91,5% dengan produksi tertinggi yaitu 84,0 kg. Pengamatan terhadap populasi bakteri Vibrio sp. pada lingkungan berada pada kisaran 102—103 cfu/mL yang masih layak bagi lingkungan dan budi daya udang sedangkan untuk kualitas air pada beberapa parameter juga berada pada kisaran yang layak untuk budi daya udang.In recent years the prevention and control of diseases on tiger shrimp culture has been stimulated by specific immunostimulan such as vaccine. How ever the optimalization used of immunostimulan have to be conducted. Based on that information, the study aims to optimalized the using of immunostimulan to give the effective result on diseases prevention on tiger shrimp culture. The immunostimulan used in this research was extracted from vibrio by formalin killed 1% with four treatments i.e. A= four times of vaccination a month, B= two times of vaccination a monts, C= once of vaccination a month and, D= control (non vaccination). Dolomite application was given two times a week for all treatments with the dosage 5—10 mg/ L. The results shows that the treatment B (two times of vaccination a month) exhibit the survival rate i.e. 91.5% it is higher than A, C, and D treatments with highest production 84.0 kg. Observation on the population of Vibrio sp. value range 102—103 cfu/mL that’s normally condition both on environmental and shrimp culture, and water quality parameters was still in normal condition.

scholarly journals Some aspects of histology of liver and intestine of Cyprinus carpio fingerlings fed raw and processed Mucuna pruriens diets

2021 ◽  
Vol 48 (3) ◽  
pp. 50-62
Author(s):  
D. G. Kakwi ◽  
S. Awolumate ◽  
B. S. Audu ◽  
D. O. Oshinbajo ◽  
F. A. Oyedapo ◽  
...  
Keyword(s):  
Water Quality ◽  
Quality Parameters ◽  
Water Quality Parameters ◽  
Mucuna Pruriens ◽  
Inflammatory Factors ◽  
Average Weight ◽  
Nutritional Factors ◽  
Qualité De L’Eau ◽  
Significant Difference ◽  
The Impact

Mucuna contains anti-nutritional factors, anticoagulants, anti-inflammatory factors and L- dopa, a potentially neurotoxic agent. These anti-nutrients are endogenous toxic substances that are part of the normal feedstuff and affect its nutritional quality. The concentrations of these anti-nutritional factors can be reduced or completely eliminated if the seeds are properly processed. The impact of anti-nutritional factors and other toxic compounds in mucuna on fish have not been documented. Investigations on the dietary effects of raw and processed Mucuna pruriens seed diets on the histopatology of the liver and intestine of C. carpio fingerlings were carried out. The raw and the processed mucuna seed meals in two replacement levels of 20% and 50% as substitution of soybean meal in treatment diets were labelled Raw, MCD1 (20%) and MCD2 (50%), respectively, while a reference diet with no mucuna served as the control diet (CD). The diets were fed to C. carpio fingerlings (average weight, 15.40g) for 56 days. Water quality in the culture of C. carpio was was measured using standard procedure. Histopathological changes in the liver and intestine sections of fish were observed consistently and variable in the treatment groups. Water quality parameters were measured for the period of evaluation. Significant difference was not observed for all the water quality parameters measured. The water temperature varied between 22.90°C to 22.96oC similar to the room temperature. The pH ranged between 7.02 and 7.07 while dissolved oxygen ranged from 6.24 to 6.34 ppm. The liver of the fish fed raw mucuna diets showed vacoulation and severe necrosis of hepatocytes in the liver parenchyma and periportal areas. The histological analysis of the intestine of C. carpio fingerlings fed raw Mucuna diet also showed severe atrophy in the musculature of the intestinal villi of the fish which was mild in the fish fed MCD1 and control diets. The MCD1 was considered the most appropriate for dietary inclusion of Mucuna pruriens seeds in the feeding of C. carpio fingerlings.     Mucuna contient des facteurs antinutrit nutritionnels, des anticoagulants, des facteurs anti- inflammatoires et de la L-dopa, un agent potentiellement neurotoxique. Ces antinutriments sont des substances toxiques endogènes qui font partie de l'aliment normal et affectent sa qualité nutritionnelle. Les concentrations de ces facteurs anti-nutritionnels peuvent être réduites ou complètement éliminées si les graines sont correctement traitées. L'impact des facteurs anti-nutritionnels et d'autres composés toxiques dans la mucuna sur les poissons n'a pas été documenté. Des études sur les effets diététiques des régimes crus et transformés de graine de Pruriens de Mucuna sur l'histopatologie du foie et de l'intestin des a ongles de C. carpio ont été effectuées. Les repas crus et transformés de graine de mucuna dans deux niveaux de remplacement de 20% et 50% comme remplacement de la farine de soja dans les régimes de traitement ont été étiquetés crus, MCD1 (20%) et MCD2 (50%), respectivement, tandis qu'un régime de référence sans mucuna a servi de régime de contrôle (CD). Les régimes ont été donnés aux acolings C. carpio (poids moyen, 15.40 g) pendant 56 jours. La qualité de l'eau dans la culture de C. carpiowas a été mesurée à l'aide d'une procédure standard. Des changements histopathologiques dans les sections hépatiques et intestinales des poissons ont été observés uniformément et variables dans les groupes de traitement. Des paramètres de qualité de l'eau ont été mesurés pour la période d'évaluation. Aucune différence significative n'a été observée pour tous les paramètres de qualité de l'eau mesurés. La température de l'eau variait entre 22.90 °C et 22.96 °C, semblable à la température ambiante. Le pH se situe entre 7.02 et 7.07 tandis que l'oxygène dissous varie de 6.24 à 6.34 ppm. Le foie des poissons alimentés régimes crus de mucuna a montré la vacoulation et la nécrose grave des hépatocytes dans le parenchyme de foie et les secteurs periportal. L'analyse histologique de l'intestin des ails de C. carpio alimentés au régime cru de Mucuna a également montré l'atrophie grave dans la musculature des villosités intestinales du poisson qui était douce dans les poissons alimentés MCD1 et les régimes de contrôle. Le MCD1 a été considéré comme le plus approprié pour l'inclusion diététique des graines pruriens de Mucuna dans l'alimentation des acolings de C. carpio.

Impact of water quality parameters on bacteria inactivation by low-voltage electroporation: mechanism and control

2018 ◽  
Vol 4 (6) ◽  
pp. 872-881 ◽  
Author(s):  
Zheng-Yang Huo ◽  
Guo-Qiang Li ◽  
Tong Yu ◽  
Yun Lu ◽  
Hao Sun ◽  
...  
Keyword(s):  
Water Quality ◽  
High Efficiency ◽  
Low Voltage ◽  
Quality Parameters ◽  
Water Quality Parameters ◽  
Bacteria Inactivation ◽  
And Control ◽  
The Impact

Nanowire-modified low-voltage electroporation enables high-efficiency disinfection and the impact of water quality parameters were analyzed.

scholarly journals Effect of Maritime Traffic on Water Quality Parameters in Santa Marta, Colombia

2021 ◽  
Vol 9 (5) ◽  
pp. 474
Author(s):  
René Rodríguez-Grimón ◽  
Nestor Hernando Campos ◽  
Ítalo Braga Castro
Keyword(s):  
Water Quality ◽  
Petroleum Hydrocarbons ◽  
Quality Parameters ◽  
Water Quality Parameters ◽  
Maritime Traffic ◽  
Natural Park ◽  
High Concentrations ◽  
The Impact ◽  
The Relationship ◽  
Multiple Chemical

Since 2013, there has been an increase (>23%) in naval traffic using maritime routes and ports on the coastal fringe of Santa Marta, Colombia. Of major concern, and described by several studies, is the relationship between maritime traffic and coastal contamination. This study proposed a maritime traffic indicator considering the simultaneous effects of several relevant measurements of water quality parameters to estimate the impact of naval activity. The approach involved developing a model including the number of vessels, hull length, and permanence time in berths. In addition, water quality variables, considering climatic seasons, were used to verify association with maritime traffic and touristic activities. The high concentrations of total coliforms (TC) and dissolved/dispersed petroleum hydrocarbons in chrysene equivalents (DDPH) reported by the International Marina of Santa Marta (SM) were affected by the local anthropic activities, including tourism, naval traffic, and urban wastewater discharges. Moreover, our results suggest the occurrence of multiple chemical impacts within Tayrona National Natural Park (PNNT) affecting conservation goals. The estimation of the maritime traffic indicator proposed in this study may be an easy and more complete tool for future studies evaluating the impact of naval activities on environmental quality.

Impact of Lockdown on Health of the Yamuna river at Delhi Stretch, India

2021 ◽  
Vol 27 (1) ◽  
Author(s):  
MANOJ KUMAR SHUKLA
Keyword(s):  
Water Quality ◽  
Industrial Waste ◽  
Quality Parameters ◽  
Domestic Sewage ◽  
Pollution Monitoring ◽  
Yamuna River ◽  
Industrial Pollutants ◽  
The Impact ◽  
Positive Effect

Present study points out the impact of Lockdown on the health of the Yamuna river at Delhi stretch by comparing prelockdown and Post-lockdown period by studying the reports of pollution monitoring agencies. Delhi segment of the Yamuna is highly polluted, where alongwith domestic sewage a huge quantity of industrial waste is being discharged continuously without proper treatment. Pre lockdown (March 2020) water quality parameters at three sampling stations named as Palla, Nizammuddin Bridge and Okhla barrage U/s in Delhi were, pH were 8.7, 7.3 and 7.2, DO were 17.1 mg/L, not detected in later two sites, BOD were 7.9 mg/L, 57 mg/L and 27 mg/L and COD were 28 mg/L, 90 mg/L and 95 mg/L respectively and postlockdown period (April 2020) the pH was 7.8, 7.2 and 7.1, DO was 8.3 mg/L, 2.4 mg/L and 1.2 mg/L BOD was 2 mg/L, 5.6 mg/ L and 6.1 mg/L and COD were 6 mg/L, 16 mg/L and 18 mg/L respectively. The study of these parameters at three sampling stations reveals that the lack of industrial pollutants discharging due to nationwide lockdown for COVID-19 pandemic had positive effect on water quality of this river. Water quality could be maintained by planned establishment of industries and setup of ETP with without gap between generation and treatment.

scholarly journals Cladoceran abundance in relation to water quality parameters of Chakki Talab, Bodhan, Telangana

2018 ◽  
Vol 8 (01) ◽  
Author(s):  
Vasudha Lingampally ◽  
V.R. Solanki ◽  
D. L. Anuradha ◽  
Sabita Raja
Keyword(s):  
Water Quality ◽  
Dissolved Oxygen ◽  
Oxygen Demand ◽  
Total Dissolved Solids ◽  
Quality Parameters ◽  
Biological Oxygen Demand ◽  
Water Quality Parameters ◽  
Total Alkalinity ◽  
Total Hardness ◽  
One Year

In the present study an attempt has been made to evaluate water quality and related density of Cladocerans for a period of one year, October 2015 to September 2016. Water quality parameters such as temperature, PH, total dissolved solids, dissolved oxygen, biological oxygen demand, total alkalinity, total hardness, chlorides, phosphates, and nitrates are presented here to relate with the abundance of Cladocerans. The Cladoceran abundance reflects the eutrophic nature of the Chakki talab.

scholarly journals The affection of fine bubbles (FBs) aplication on growth, feed efficiency of striped catfish, Pangasianodon hypophthalmus (Sauvage, 1878) and water quality in aquaponic system

2021 ◽  
Vol 21 (3) ◽  
pp. 277-290
Author(s):  
Yuli Andriani ◽  
Zahidah Zahidah ◽  
Rosidah Rosidah ◽  
Iskandar Iskandar
Keyword(s):  
Water Quality ◽  
Feed Efficiency ◽  
Suitable Condition ◽  
Plant Productivity ◽  
Quality Parameters ◽  
Control Treatment ◽  
Average Weight ◽  
Feed Conversion ◽  
Pangasianodon Hypophthalmus ◽  
Randomized Design

This research aims to determine the effect of fine bubble technology with different pressures on Siamese catfish seed's growth and feed efficiency in an aquaponic system. This research used a completely randomized design with four treatments and three replications. Treatment A (Control), Treatment B (FBs with a pressure of 4.5 atm), Treatment C (FBs with a pressure of 5 atm and treatment D (FBs with a pressure of 5.5 atm). The parameters observed were Specific Growth Rate, Feed Conversion Ratio, water quality (temperature, pH, DO, and ammonia), and plant productivity.  The seeds used were catfish seeds aged 16-36 days, 1-2 inches long, and weighed 0.26-0.29 grams. The container used is a fiber tub of 16 units with a size of 70 cm x 70cm x 70 cm. The feed used is commercial feed PF 1000 content crude protein 35%. The data were analyzed using variance with the F test at the 95% confidence level. The best treatment for catfish growth was treatment D (pressure 5.5 atm), which gave the highest SGR value of 7.24 ± 0.5 and FCR value of 1.19 ± 0.09. The value of water quality parameters is in suitable condition for the growth of catfish seed. The best plant productivity was found in treatment D with an average weight of 60.75 g.

scholarly journals Kū Hou Kuapā: Cultural Restoration Improves Water Budget and Water Quality Dynamics in Heʻeia Fishpond

2018 ◽  
Author(s):  
Paula Mohlenkamp ◽  
Charles Kaiaka Beebe ◽  
Margaret A. McManus ◽  
Angela Hiʻilei Kawelo ◽  
Keliʻiahonui Kotubetey ◽  
...  
Keyword(s):  
Water Quality ◽  
Exchange Rates ◽  
Positive Impact ◽  
Discharge Rate ◽  
Quality Parameters ◽  
Stream Discharge ◽  
Bacterial Indicator ◽  
Average Abundance ◽  
Tidally Driven ◽  
The Impact

In Hawaiʻi, the transition from customary subsistence flooded taro agroecosystems, which regulate stream discharge rate trapping sediment and nutrients, to a plantation-style economy (c. the 1840s) led to nearshore sediment deposition - smothering coral reefs and destroying adjacent coastal fisheries and customary fishpond mariculture. To mitigate sediment transport, Rhizophora mangle was introduced in estuaries across Hawai’i (c. 1902) further altering fishpond ecosystems. Here, we examine the impact of cultural restoration between 2012-2018 at Heʻeia Fishpond, a 600-800-year-old walled fishpond. Fishpond water quality was assessed by calculating water exchange rates, residence times, salinity distribution, and abundance of microbial indicators prior to and after restoration. We hypothesized that R. mangle removal and concomitant reconstruction of sluice gates would increase mixing and decrease bacterial indicator abundance in the fishpond. We find that Heʻeia Fishpond’s physical environment is primarily tidally driven; wind forcing and river flux are secondary drivers. Post-restoration, two gates in the northeastern region account for >80% of relative flux in the fishpond. Increase in exchange rates during spring and neap tide and shorter minimum water residence time corresponded with the reconstruction of a partially obstructed 56 m gap together with the installation of an additional sluice gate in the fishpond wall. Lower mean salinities post-restoration suggests increased freshwater influx due to R. mangle removal. Spatial distribution of microbial bio-indicator species inversely correlated with salinity. Average abundance of Enterococcus and Bacteroidales did not significantly change after restoration efforts, however, average abundance of a biomarker specific to birds nesting in the mangroves decreased significantly after restoration. This study demonstrates the positive impact of biocultural restoration regimes on water flushing and water quality parameters, encouraging the prospect of revitalizing this and other culturally and economically significant sites for sustainable aquaculture in the future.

scholarly journals Potensi budidaya ikan di Waduk Embung Klamalu Kabupaten Sorong Provinsi Papua Barat: Kajian kualitas fisika kimia air

2013 ◽  
Vol 1 (3) ◽  
Author(s):  
Agustina Frasawi ◽  
Robert J Rompas ◽  
Juliaan Ch. Watung
Keyword(s):  
Carbon Dioxide ◽  
Water Quality ◽  
Dissolved Oxygen ◽  
Good Condition ◽  
Fish Farming ◽  
Quality Parameters ◽  
Water Quality Parameters ◽  
Total Alkalinity ◽  
Physical Chemical ◽  
Papua Barat

The objective of this research was to measure and analyze the water quality parameters including temperature, brightness, pH, dissolved oxygen, total alkalinity, carbon dioxide and BOD in reservoir Embung Klamalu Sorong regency, and to know the factors that affected the water quality of Embung Klamalu. Measurement of water quality parameters was done in situ for temperature, brightness, pH and in laboratory for dissolved oxygen, total alkalinity, carbon dioxide, and BOD. The results showed the temperature at the five observation stations ranged from 26.2 to 29.8 0C, brightness 38 to 46 cm, pH 7.20 to 8.48 mg /L, dissolved oxygen from 7.20 to 8.48 mg / L, alkalinity 100 to 150 mg /L, carbon dioxide from 25.90 to 28.95 mg / L, BOD from 0.20 to 0.38. Refers to the standards of water quality according to the PP. 82, 2001, it could be concluded that water physical-chemical qualities in fish farming locations in the Village Klamalu were still in good condition. Keywords: Water physical-chemical quality, aquaculture, waduk Embung Klamalu

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