scholarly journals PENGARUH PYRACLOSTROBIN PADA PEMBENTUKAN BUAH KOPI ROBUSTA (Coffea canephora)

BUANA SAINS ◽  
2018 ◽  
Vol 18 (1) ◽  
pp. 29
Author(s):  
Wiharyanti Nur Lailiya ◽  
Karuniawan Puji Wicaksono ◽  
Eko Widaryanto
Keyword(s):  
Block Design ◽  
Economic Value ◽  
Coffea Canephora ◽  
Alcoholic Beverages ◽  
Coffee Plantation ◽  
Coffee Production ◽  
Robusta Coffee ◽  
Fruit Drop ◽  
Randomized Block Design ◽  
Plantation Crops

Robusta coffee (Coffea canephora) is one of the commodities that have high economic value among other plantation crops. Coffee is also one of the three non-alcoholic beverages (coffee, tea, chocolate) are widespread. Indonesia and among the countries located in the international coffee world, because Indonesia is the third largest coffee exporter after Brazil and Vietnam. Coffee production in Indonesia reached an average of 11.250 tonnes per year. The purpose of this study is studying the ability of pyraclostrobin on coffee fertilization, thereby reducing the occurrence of fruit drop and determining the appropriate concentrations for spraying treatment pyraclostrobin on fertilization and reduce fruit drop robusta coffee. This study was conducted in January-September 2016 in the coffee plantation Tlogosari, Tirtoyudo subdistrict, Malang regency which is located at the altitude of 560 m above sea level. The method that used in this study is a randomized block design, consisting of 6 treatments and 4 replications. While the treatment is P0 (without spraying), P1 (Spraying once a week with a concentration of 150 ppm), P2 (Spraying once a week with a concentration of 300 ppm), P3 (Spraying once a week with a concentration of 450 ppm), P4 (Spraying once a week  with a concentration of 600 ppm), P5 (Spraying once a week with a concentration of 750 ppm). Giving pyraclostrobin with a concentration of 600 ppm may increase the amount of fruit compared to the treatment without giving pyraclostrobin.

Caracterização da Peneira Média em Clones de Coffea canephora

REVISTA FIMCA ◽  
2018 ◽  
Vol 5 (2) ◽  
pp. 28-31
Author(s):  
Darlan Darlan Sanches Barbosa Alves ◽  
Victor Mouzinho Spinelli ◽  
Marcos Santana Moraes ◽  
Carolina Augusto De Souza ◽  
Rodrigo da Silva Ribeiro ◽  
...  
Keyword(s):  
Genetic Improvement ◽  
Block Design ◽  
Coffea Canephora ◽  
Coffee Production ◽  
Randomized Block Design ◽  
Significant Difference ◽  
The Mean ◽  
Four Blocks ◽  
Selection Of

Introdução: O estado de Rondônia se destaca como tradicional produtor de café, sendo o segundo maior produtor brasileiro de C. canephora. No melhoramento genético de C. canephora, a seleção de plantas de elevada peneira média está associada à bebida de qualidade superior. Objetivos: O objetivo desse estudo foi avaliar a variabilidade genética de clones de C. canephora para o tamanho dos grãos, mensurado a partir da avaliação da peneira média (PM). Materiais e Métodos: Para isso, foi conduzido ao longo de dois anos agrícolas experimento no campo experimental da Embrapa no município de Ouro Preto do Oeste-RO, para a avaliação da peneira média de 130 genótipos (clones) com características das variedades botânicas Conilon, Robusta e híbridos intervarietais. O delineamento experimental utilizado foi de blocos ao acaso, com quatro repetições de quatro plantas por parcela. Resultados: Não houve resultados significativos para a interação clones X anos, indicando uma maior consistência no comportamento das plantas ao longo do tempo. Porém foram observadas diferenças significativas para o tamanho dos grãos entre os genótipos avaliados, possibilitando selecionar genótipos superiores. Conclusão: Os genótipos agruparam-se em cinco classes de acordo com o teste de média, subsidiando a caracterização de um gradiente de variabilidade da característica avaliada ABSTRACTIntroduction: Coffea canephora accounts for approximately 35% of the world's coffee production. The state of Rondônia stands out as a traditional coffee producer, being the second largest Brazilian producer of C. canephora. In the classical genetic improvement of C. anephora, the selection of plants of high average sieve is associated with a drink of superior quality. Objectives: The objective of this udy was to evaluate the genetic variability of Coffea canephora clones for the agronomic medium sieve (PM). Materials and Methods: The experiment was conducted in the experimental field of Embrapa, municipality of OuroPreto do Oeste-RO, located at coordinates 10º44'53 "S and 62º12'57". One hundred thirty genotypes (clones) of botanical characteristics Conilon, Robusta and intervarietal hybrids were evaluated in the agricultural years 2013-2014 and 2014-2015. The experimental design was a randomized block design with four blocks and four plants per plot, spacing 3.5 x 1.5 meters between plants. Results: Significant difference was found for the grain size. According to the F test, at 5% probability, the genotypes were grouped into five classes according to the mean test. Conclusion: The results obtained subsidized the characterization of a variability gradient of the evaluated trait.

The Effect of Stem Segment Cuttings of Robusta Coffee (Coffea canephora) on Growth of Root and Leaf Sprout

2021 ◽  
Vol 11 (1) ◽  
pp. 28-34
Author(s):  
Bistok Hasiholan Simanjuntak ◽  
Devi Kusuma Wardani
Keyword(s):  
Leaf Growth ◽  
Block Design ◽  
Experimental Treatment ◽  
Coffea Canephora ◽  
Stem Segment ◽  
Significance Level ◽  
Robusta Coffee ◽  
Randomized Block Design ◽  
Honestly Significant Difference ◽  
Significant Difference

Robusta coffee plant propagation is recommended to be performed by vegetative methods, one of which is cuttings. Among plant organs that can be used for cuttings is the stem. The research objective was to determine which stem segment from cuttings was able to provide the best root and leaf growth. The layout study used a completely randomized block design (RBD) with an experimental treatment consisting of five stem segments, namely (1) the first stem segment from the upper shoot (A); (2) the second stem segment from the upper shoot (B); (3) the third stem segment from the upper shoot (C); (4) the fourth stem segment from the upper shoot (D); and (5) the fifth stem segment from the upper shoot (E); each treatment had five replications. Data analysis was performed statistically with analysis of variance (ANOVA) and Tukey's HSD (honestly significant difference) test with a significance level of P < 0.05. Robusta coffee cuttings stems from the second stem segment from the upper shoot were able to provide the optimal root growth (root length) and shoot growth (leaf sprout height and leaf sprout growth rate). Leaf sprout number derived from the cuttings was not affected by the stem segment.

scholarly journals Growth Response of Seedlings of Four Robusta Coffee (Coffea canephora Pierre. Ex. A. Froehner) Clones to Drought Stress

2019 ◽  
Vol 35 (1) ◽  
pp. 1-11
Author(s):  
Novie Pranata Erdiansyah ◽  
Ade Wachjar ◽  
Eko Sulistyono ◽  
Supijatno Supijatno
Keyword(s):  
Drought Stress ◽  
Block Design ◽  
Free Water ◽  
Coffea Canephora ◽  
Growth And Yield ◽  
Limiting Factors ◽  
Coffee Plantations ◽  
Robusta Coffee ◽  
Randomized Block Design ◽  
Two Factors

Drought is one of the limiting factors for the growth and yield of coffee plants. Drought due to long dry season has caused many losses for coffee plantations. This study aimed to evaluate the response of four Robusta coffee clones to drought stress at seedling stage and determine the best clone with high tolerance to drought. The study was conducted in Indonesian Coffee and Cocoa Reseach Institute (ICCRI) Jember, East Java in November 2018–Mei 2019. The experimental design used a Randomized Block Design (RCBD) with two factors. The first factor has consisted of five levels drought through providing volume watering based coefficient and evaporation value of free water surface (Eo), namely: 0.5 Eo; 1.0 Eo; 1.5 Eo; 2.0 Eo; 2.5 Eo (control). The second factor has consisted of four Robusta coffee clones, namely: BP 409 (drought tolerant clone); BP 308; BP 939 and BP 358 (vulnerable to drought stres). The result showed that reduction in the volume of watering from 2.5 Eo until 0.5 Eo causes drought, reduce coffee growth linearly. Clone BP 409 and BP 939 had better tolerance of drought stress compared with BP 308 and BP 358. The anatomical adaptation of leaves of BP 409 to drought stress was by thickening of wax layer and palisade tissue. BP 939 thickened its leaves due to drought stress as a mechanism of adaptation to such condition.

scholarly journals Consortium of endophytic bacteria and rhizobacteria effectively suppresses the population of Pratylenchus coffeae and promotes the growth of Robusta coffee

2020 ◽  
Vol 21 (10) ◽  
Author(s):  
Iis Nur Asyiah ◽  
Imam Mudakir ◽  
Mohammad Hoesain ◽  
Ankardiansyah Pandu Pradana ◽  
Achmad Djunaidy ◽  
...  
Keyword(s):  
Endophytic Bacteria ◽  
Block Design ◽  
Cost Effective ◽  
Bacterial Consortium ◽  
Coffea Canephora ◽  
Bacterial Suspension ◽  
Coffee Plant ◽  
Pratylenchus Coffeae ◽  
Robusta Coffee ◽  
Randomized Block Design

Abstract. Asyiah IN, Mudakir I, Hoesain M, Pradana AP, Djunaidy A, Sari RF. 2020. Consortium of endophytic bacteria and rhizobacteria effectively suppresses the population of Pratylenchus coffeae and promotes the growth of Robusta coffee. Biodiversitas 21: 4702-4708. Pratylenchus coffeae as the coffee-parasitic nematode can cause a yield loss from 28.7% to 78.4% on Robusta coffee (Coffea canephora A. Froehner). Environmentally friendly and sustainable efforts can be made to control this nematode by applying the antagonistic agents from the bacterial group. The application of antagonistic agents in a consortium has a better effectivity than a single application. This study was aimed to identify the effectivity of the consortium of endophytic bacteria and rhizobacteria formulated on a cost-effective molasse medium against the P. coffeae population and growth of Robusta coffee in a greenhouse. A total of nine bacterial isolates of genus Bacillus and Pseudomonas were used during experiment. The formulation was prepared by mixing the bacterial suspension and 2% molasses with a ratio of 1:1 (v/v). The greenhouse assay was performed following the completely randomized block design pattern with five treatments and five replications. Robusta coffee plant clone BP 936 was treated with a 10 mL (109 CFU mL-1) bacterial consortium mixture while control was treated with 10 mL sterilized water. Each plant was inoculated with P. coffeae 50 J2 after a week of bacterial consortium application. The result showed that all bacterial consortiums were effective in suppressing the population of P. coffeae in soil and root of Robusta coffee. All consortiums gave a better result than control in suppressing the population of P. coffeae. The best suppression of nematodes was shown by the Cst 02 consortium with the suppression value of 62.5% in the root and 76.1% in the coffee plant rhizosphere. The application of bacterial consortium increases the plant height (28.02-44.51%), number of leaves (127.27-168.18%), and leaf area (278.8-425.57%). In this study, suppression of P. coffeae population by bacterial consortium showed a positive correlation with plant growth. This study presents the information of endophytic bacteria and rhizobacteria consortium from Bacillus and Pseudomonas group that is effective in suppressing the population P. coffeae and improves the growth of Robusta coffee.

scholarly journals Study on the amount of chlorophyll content and leaf area of Robusta coffee plants with shade trees and fertilizer application in Hanakau Sukau West Lampung

2021 ◽  
Author(s):  
A Sudirman ◽  
Supriyanto Supriyanto ◽  
JSS Hartono
Keyword(s):  
Chlorophyll Content ◽  
Economic Value ◽  
Fertilizer Application ◽  
Shade Trees ◽  
Coffee Production ◽  
Robusta Coffee ◽  
Leaf Surface Area ◽  
Coffee Plants ◽  
Plantation Crops ◽  
Shade Plants

Coffee is one of the most important plantation crops in Indonesia. Coffee has high economic value, significantly increasing income, especially in West Lampung district, Lampung province. Coffee production in this area reaches 954 kg ha. Some subdistricts can produce more than 1,000 kg ha-1 year -1, and some have only reached 500 kg ha-1 year -1 This research was conducted from June to November 2020, to get the effect of shade plants and the effect of types of fertilizers on the productivity of robusta coffee and their interaction on robusta coffee production. The results showed that the amount of chlorophyll content of robusta coffee leaves was not influenced by shade and fertilization, and the interaction between fertilization and shade trees had an effect on leaf surface area. 

scholarly journals Selection of Coffea canephora parents from the botanical varieties Conilon and Robusta for the production of intervarietal hybrids

2018 ◽  
Vol 48 (4) ◽  
Author(s):  
Leilane Nicolino Lamarão de Oliveira ◽  
Rodrigo Barros Rocha ◽  
Fábio Medeiros Ferreira ◽  
Victor Mouzinho Spinelli ◽  
André Rostand Ramalho ◽  
...  
Keyword(s):  
Block Design ◽  
Original Data ◽  
Coffea Canephora ◽  
Reference Points ◽  
Hybrid Vigor ◽  
Botanical Variety ◽  
Randomized Block Design ◽  
Main Component ◽  
Botanical Varieties ◽  
Selection Of

ABSTRACT: The objective of this research was to quantify the genetic divergence of potential Coffea canephora parents, with the goal of developing progenies that associate the best traits of the Conilon and Robusta botanical varieties for hybrid vigor expression. Thus, 10 morphological and productive characteristics of 130 clones of Conilon and Robusta botanical varieties and their intervarietal hybrids were evaluated over 2 years. The experiment was conducted in a randomized block design with four replicates of four plants per plot. For selection of parents, the main component analysis was used to associate values with reference points obtained from the average of each botanical variety. The first two principal components allowed for the separation of the botanical varieties representing the variability contained in the original data with 76% for the first year and 69% for the second year. Although, the genotype × years interaction had significant effects, there were minor differences in the grouping from one year to the next, which is associated with the higher repeatability estimates observed in this study. It was observed that crosses with the 16-1-81I, 9-1-82L, and 13-1-61I parents of the botanical variety Robusta and the 167I, 890E, and 130I parents of the Conilon botanical variety presented greater potential for obtaining selection gains.

scholarly journals MEDIA TANAMORGANIK DAN POSISI TANAM BENIH PENGARUHNYA TERHADAP PERTUMBUHAN BIBIT KOPI ROBUSTA (COFFEA CANEPHORA )

GANEC SWARA ◽  
2020 ◽  
Vol 14 (1) ◽  
pp. 544
Author(s):  
ANAK AGUNG GEDE PUTRA ◽  
PANDE GEDE GUNAMANTA ◽  
KETUT TURAINI INDRA WINTEN
Keyword(s):  
Organic Matter ◽  
Block Design ◽  
Dry Weight ◽  
Coffea Canephora ◽  
Fresh Weight ◽  
Study Program ◽  
Growing Media ◽  
Randomized Block Design ◽  
Leaf Compost ◽  
Organic Compost

The study aimed to determine the effect of organic planting media and the position of seed planting on the growth of Robusta coffee seedlings. The study is conducted at the Tabanan Agrotechnology Study Program, Tabanan University, which conducted from July 2019 to September 2019. The treatments are arranged in factorial in a randomized block design (RBD). Two treatments examined in this study were the doses of organic matter in the growing media (0g, 150 g, 300 g, 450 g) and seed position (prone position, upside down, tilted position). The results show that the interaction between organic planting media (soil + coffee leaf compost) and seed planting position did not significantly affect all coffee seedlings growth variables. The dose of organic compost in the growing media has a very significant effect on all growth variables except when growing and the percentage of growth. The dosing of 450 g organic matter gave the highest root fresh weight, fresh stem weight and fresh leaf weight (1.00 g, 2.97 g and 8.64 g respectively) and oven dry weight for the three variables (respectively 0.39 g, 0.55 g and 1.36 g). Seed planting position has no significant effect on all observed variables, but there is The tendency of planting position with the prone on average gives better growth compared to other positions.

scholarly journals Karakteristik vegetatif dan taksasi produksi kopi robusta tahun 2018 dan 2019 (Survey pada perkebunan kopi rakyat di Dusun Mandang, Desa Sucen, Kecamatan Gemawang, Kabupaten Temanggung)

Agromix ◽  
2020 ◽  
Vol 11 (2) ◽  
pp. 125-135
Author(s):  
Yohana Theresia Maria Astuti ◽  
Tri Nugraha Budi Santosa ◽  
Dian Pratama Putra ◽  
Enny Rahayu ◽  
Agus Solifudin ◽  
...  
Keyword(s):  
Survey Methods ◽  
Sampling Technique ◽  
Suitability Analysis ◽  
Coffee Plantation ◽  
Coffee Production ◽  
Land Suitability Analysis ◽  
Purposive Sampling ◽  
Robusta Coffee ◽  
Number Of Leaves ◽  
Better Than

This study aims to evaluate the dinamics of coffee production  in Mandang, Sucen Village, Gemawang District, Temanggung on 2018 and 2019. The research was carried out at  people coffee plantation in Mandang Hamlet, Sucen Village, Temanggung. Research using survey methods. Observation of performance with 30 samples taken by purposive sampling technique on 3 clones. Land suitability analysis was carried out at 3 observation points. The results obtained are: The vegetative characteristics  of robusta coffee BP 288 and BP 409 are better than  BP 358 clones, while the robusta coffee production is the same  on various clones and  plantation location.  The long dry season  in 2018 and 2019 has an effect on the decline of the number of leaves and coffee production in 2019 compared to 2018 in Mandang Hamlet, Sucen  Village, Gemawang district, Temanggung.

RESPON PERTUMBUHAN TANAMAN CABAI MERAH TERHADAP BERBAGAI KONSENTRASI GARAM PADA INCEPTISOL JATINANGOR

2021 ◽  
Vol 3 (01) ◽  
pp. 1-9
Author(s):  
Ibnu Rizki Perdana ◽  
Mieke Rochimi S ◽  
Pujawati Suryatmana
Keyword(s):  
Plant Growth ◽  
Growth Parameters ◽  
Block Design ◽  
Economic Value ◽  
Soil Salinization ◽  
Marginal Lands ◽  
Randomized Block Design ◽  
Nacl Concentration ◽  
Number Of Leaves ◽  
Saline Land

Chili (Capsicum annum L) was one of the vegetable commodities that have a significant  economic value. Farmland narrowed due to land conversion led to a shift of fertile agricultural lands into marginal lands such as saline land. This research aimed to determine respond of chili plant growth  to salinity stress in Inceptisols. The experiment was conducted in August-October 2020 with located at Ciparanje Experimental field of Faculty of Agriculture, Padjadjaran University, Jatinangor District, Sumedang Regency. This research used randomized block design using four level treatment of NaCl concentration: 0 dS/m (a0), 2 dS/m (a1), 4 dS/m (a2), and 6 dS/m (a3). The result showed that there was no significant between treatment soil salinization of plant growth parameters like plant height and shoot root ratio but significant of number of leaves at 7 day after plant and canopy width at 28 day after plant on treatment salinization 6 dS/m.

scholarly journals Kajian Penggunaan Biourine Sapi dan Ekstrak Bawang Merah Terhadap Sifat Agronomi Tanaman Kubis (Brasicca oleracea L.) Dataran Rendah

2019 ◽  
Vol 7 (2) ◽  
pp. 63
Author(s):  
Tutik Nugrahini ◽  
Asiah Wati ◽  
Dwi Indriani
Keyword(s):  
Plant Height ◽  
Block Design ◽  
Economic Value ◽  
Brown Sugar ◽  
Onion Extract ◽  
East Kalimantan ◽  
Randomized Block Design ◽  
Number Of Leaves ◽  
Growing Conditions ◽  
Control Water

Cabbage (Brasicca oleracea L.) is one type of vegetable plant from the Brassicaceae family. This plant is a source of nutrients that contain nutrients, vitamins, minerals and fiber for the human body. And has economic value. Cabbage cultivation is influenced by the types of cultivated varieties that are in accordance with growing conditions. In general, cabbage plants grow on highlands. Along with advances in plant breeding technology, cabbage plants are available that can adapt to the lowlands and technically attempt to increase production by fertilizing. The study aimed to determine the effect of beef biourine, red onion extract and beef biourine and red onion extract on the agronomic properties of cabbage plants. The study was conducted for 4 months, from February to June 2018. The location of the study was carried out in the Sempaja Timur Village, Samarinda City, East Kalimantan Province. cabbage seeds, top soil, manure, husks, NPK fertilizer, cow urine, empon-empon, soybeans, brown sugar, shallots. The design used in this study is Factorial Randomized Block Design (RBD) with 2 treatments. The first treatment was beef biourine (S) with 4 levels, namely with 3 replications: s0: control (water), s1: 25% concentration of cow biourine, s2: 75% concentration of bovine biourine, s3: 100% concentration of bovine biourine and second treatment red onion extract (B) with 4 levels, namely: b0: control (water), b1: 25% concentration of red onion extract, b2: 75% concentration of red onion extract, b3: 100% concentration of shallot extract. The results of research on bovine biourine influenced plant height, number of leaves at ages 7, 14, 21, 28.35 and 42 days after planting. The weight of the crop with the best results at the level of b2 (75% biourine cow) weighing 596.58 grams, onion extract affects plant height, number of leaves at 7, 14, 21, 28.35 and 42 hst, crop weight with the best results at the m2 level (75% red onion extract) with a weight of 567.14 grams and the interaction of the treatment of beef biourine and shallots affects plant height, number of leaves at the ages of 7, 14, 21, 28.35 and 42 days and days formed at the level b2m2 (75% beef biourine and 75 red onion extracts).

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