Mathematical model for the prediction of available phosphorus and calcium requirements for European quails of 16-36 days old

2020 ◽  
Vol 9 (9) ◽  
pp. e364997150
Author(s):  
Caroliny Batista Lima Mariz ◽  
Fernando Guilherme Perazzo Costa ◽  
Danilo Vargas Gonçalves Vieira ◽  
Matheus Ramalho de Lima ◽  
José Humberto Vilar da Silva ◽  
...  
Keyword(s):  
Mathematical Model ◽  
Weight Gain ◽  
Available Phosphorus ◽  
Initial Weight ◽  
Maintenance Requirement ◽  
Calcium Requirement ◽  
Climatic Environment ◽  
Phosphorus Requirement ◽  
Ad Libitum ◽  
Four Levels

Were used 724 quails, with initial weight of 105.05±1.40g to determine the model requirements for European quails 16-36 days old. Were used 384 quails for the maintenance requirement experiment and 240 for the gain requirement experiment and the remaining 100 quails composed the birds of the comparative slaughter. Maintenance requirement: the treatments consisted of four levels of feed offerings (100, 75, 50 and 25% of consumption ad libitum) with four pens and four quails per pen for each climatic environment (18, 24 and 28ºC), being 192 quails for each nutrient under study. Gain requirement: the requirements of the studied nutrients for gain were determined from 240 quails, created and fed ad libitum, being 120 quails for each nutrient studied, that is, 30 quails were slaughtered at 21, 26, 31 and 36 days of age. The quails of the reference slaughter comprise the same as the experiment for determining the maintenance requirement. In conclusion. The prediction equations for estimating the requirements were: 1) Pr (mg/quail/day) = (27.029 + 1.5943 × T) × kg0.75 + 12.24 × WG, in which Pr is the phosphorus requirement, kg0.75 is metabolic weight (kg), WG is weight gain (g/quail/day). 2) Ca (mg/quail/day) = (158.93 - 5.187 × T) × kg0.75 + 23.66 × WG, in which Ca is the calcium requirement, kg0.75 is metabolic weight (kg), WG is weight gain (g/quail/day), T is temperature.

Responses to supplements by weaned lambs when grazing mature pasture or eating hay cut from the same pasture

1988 ◽  
Vol 110 (3) ◽  
pp. 661-667 ◽  
Author(s):  
M. Freer ◽  
H. Dove ◽  
A. Axelsen ◽  
J. R. Donnelly
Keyword(s):  
Weight Gain ◽  
Coefficient Of Variation ◽  
Substitution Rate ◽  
Eating Behaviour ◽  
Sunflower Meal ◽  
Total Intake ◽  
Grazed Pasture ◽  
Ad Libitum ◽  
Four Levels ◽  
Supplement Intake

SummaryWeaned cross-bred lambs either grazed mature pasture or were confined to yards where they were offered material cut from ungrazed areas of the same pasture. A 1:2 mixture (on an air-dry basis) of sunflower meal and oat grain was offered for 81 days at 0, 200, 400 or 600 g/head or ad libitum. Individual estimates of intake of pasture and supplement by grazing sheep at four levels of supplementation were made on four adjacent plots.Weight gain increased from –30 to 178 g/day in the grazing animals as supplement intake increased up to 1030 g D.M./day and from –25 to 142 g/day in the yarded animals as supplement intake increased to 1076 g D.M./day. Growth of greasy wool increased from 4·5 to 11·7 g/day for grazing animals and from 4·5 to 10·2 g/day for those kept in yards.At levels of supplement intake below 400 g D.M./day, the intake of grazed pasture increased by up to 58% compared with unsupplemented animals. However, when the intake of supplement was increased to about 650 g D.M./day, pasture intake fell, with an estimated substitution rate of 1·1 g D.M. pasture per g D.M. supplement. At all levels of supplementation, the intake of hay by the yarded lambs was less than half the intake of herbage in the field. However, at levels of supplement intake between 300 and 500 g D.M./day, the substitution rate was similar to that measured in the grazing animals, suggesting that this is an attribute of roughage quality, rather than differential eating behaviour between grazing and yarded animals.The wastage, w (g D.M./day), of supplement was linearly related to the amount offered, s (g D.M./day), by the equationw = 0·263s − 38·8; R2 = 0·89Variability in supplement intake between individual grazing lambs was not affected by the level of supplementation but the coefficient of variation of supplement intake was considerably greater than that of the intake of unsupplemented pasture. Variability in the intake of pasture increased with the level of supplementation but variability in the total intake of food was similar at each level of supplement, indicating some degree of individual compensation in the intake of the two components.

scholarly journals Insulin-like growth factor-I and analogues increase growth in artificially-reared neonatal pigs

2002 ◽  
Vol 87 (6) ◽  
pp. 587-593 ◽  
Author(s):  
Frank R. Dunshea ◽  
Chung S. Chung ◽  
Phil C. Owens ◽  
John F. Ballard ◽  
Paul E. Walton
Keyword(s):  
Growth Rate ◽  
Growth Factors ◽  
Weight Gain ◽  
Milk Intake ◽  
Daily Weight Gain ◽  
Initial Weight ◽  
Increase Growth Rate ◽  
Neonatal Pigs ◽  
Igf I ◽  
Ad Libitum

Exogenous insulin-like growth factor (IGF)-I has been shown to increase growth rate in neonatal pigs while an analogue of IGF-I, long arginine (LR3) IGF-I, has been shown to be more potent than IGF-I in the rat. Therefore, two studies were conducted to determine whether IGF-I and LR3IGF-I increase growth in the artificially-reared neonatal pig. Expt 1 involved forty-two (2 kg initial weight) pigs infused with either control, IGF-I (2, 4 or 8 μg/h) or LR3IGF-I (2, 4 or 8 μg/h) infusions for 8 d. Pigs were weighed and then offered 1·7 MJ (gross energy) milk replacer/kg0·75 per d. Expt 2 involved eighteen pigs (2 kg initial weight) treated with control saline, IGF-I (8 μg/h) or LR3IGF-I (8 μg/h) infusions. After 9 d an additional pump was inserted to increase the infusion rates of each of the growth factors (16 μg/h) for a further 9 d. Cows' milk was provided ad libitum. In Expt 1 there was no overall effect of growth factors on daily weight gain or slaughter weight. However, milk intake was greater in pigs infused with growth factors (909 v. 867 g/d, P=0·027), with an apparently greater milk intake by the pigs infused with IGF-I compared with LR3IGF-I (920 v. 898 g/d, P=0·12). Infusion of LR3IGF-I decreased plasma IGF-I concentrations, but had no effect on plasma IGF-II concentrations. In Expt 2, neither IGF-I nor LR3IGF-I infusion had any effect upon daily weight gain over the first 9 d of the study. However, over the second 9 d of the study, daily weight gain was increased in LR3IGF-I-infused pigs (457 v. 386 g/d, P<0·01), but not in pigs infused with IGF-I (413 v. 386 g/d, P=0·15). Milk intake was not different during the first 9 d of the study but was significantly greater in pigs infused with growth factors over the second half of the study (3407 v. 2905 g/d, P<0·01). Plasma IGF-binding protein-3 concentrations were highly correlated (R=0·85) with average daily gain over the 3 d preceding blood sampling. In conclusion, exogenous IGF-I and particularly LR3IGF-I can increase growth rate and milk intake in artificially-reared pigs fed ad libitum but not in limit-fed piglets.

scholarly journals Effect of hay on performance of Holstein calves at suckling and post-weaning

Revista CERES ◽  
2014 ◽  
Vol 61 (5) ◽  
pp. 668-674 ◽  
Author(s):  
Robson Kyoshi Ueno ◽  
Mikael Neumann ◽  
Fabiano Marafon ◽  
Marcela Ambrogi ◽  
Balduino Adriano Daros ◽  
...  
Keyword(s):  
Weight Gain ◽  
Dry Matter ◽  
Dry Matter Intake ◽  
Feed Conversion ◽  
Initial Weight ◽  
Significant Difference ◽  
Milk Substitute ◽  
Holstein Calves ◽  
Ad Libitum ◽  
Intensively Managed

The objective of this work was to evaluate the performance of Holstein calves in suckling and post-weaning phases, intensively managed during suckling in the absence or presence of hay. Twenty-four male Holstein calves, at an average age of 15 days and initial weight of 43 kg were used in the experiment. The experimental design was completely randomized, consisting of two treatments and six replications. The treatments were as follows: 1) suckling with milk substitute + initial concentrate for calves, ad libitum + temperate grass hay (oat/ryegrass), ad libitum; 2) suckling with milk substitute + initial concentrate for calves, ad libitum. No significant difference was found between treatments for weight gain and feed conversion. However, the supply of hay caused an increase in daily dry matter intake (2.127 vs 1.894 kg). The intake of hay promoted greater stimulus to consumption of concentrate and greater weight at weaning.

Türkiye’de Besiye Alınan Simmental, Aberdeen Angus, Hereford, Limousin ve Charolais Irkı Sığırların Besi Performansı ve Karkas Özellikleri

2017 ◽  
Vol 5 (11) ◽  
pp. 1383
Author(s):  
Serdar Duru ◽  
Halil Sak
Keyword(s):  
Weight Gain ◽  
Carcass Characteristics ◽  
Carcass Weight ◽  
Daily Weight Gain ◽  
Initial Weight ◽  
Fattening Performance ◽  
Final Weight ◽  
Ad Libitum ◽  
Fattening Period ◽  
Better Than

In this research, it was aimed to determine fattening performance and carcass characteristics of Simmental (SIM), Aberdeen Angus (ANG), Hereford (HER), Limousin (LIM) and Charolais (CHA) breeds. For this purpose, 606 male cattle between 10 and 12 months old imported from Uruguay and France in 2015 were used. All animals were fed ad-libitum for the same ration throughout the fattening period for approximately 7-9 months. Since the animals were slaughtered between April-June 2016, their fattening period were different. As a result of variance analysis, the effects of breed, initial weight (IW) and fattening period (FP) were found to be significant. For SIM (n=100), ANG (n=147), HER (n=149), LIM (n=104) and CHA (n=106); IW were 261.6, 267.3, 276.7, 264.1, 276.7 kg; FP were 206.7, 238.1, 261.4, 227.0, 283.6 days; final weight were 523.4, 543.3, 563.1, 545.5, 589.7 kg; daily weight gain were 1362.9, 1275.9, 1214.2, 1266.9, 1101.1 gr; hot carcass weight were 303.4, 317.7, 332.1, 319.3, 351.2 kg, respectively. CHA performed better than the others for the carcass weight, while SIM for daily weight gain is higher.

A note on the effects of forced air movement and environmental temperature on weight gain in the pig after weaning

1980 ◽  
Vol 30 (2) ◽  
pp. 295-298 ◽  
Author(s):  
L. E. Mount ◽  
I. B. Start ◽  
D. Brown
Keyword(s):  
Weight Gain ◽  
Wind Speed ◽  
Environmental Temperature ◽  
Period Variation ◽  
Initial Weight ◽  
Wind Speeds ◽  
Air Movement ◽  
Ad Libitum ◽  
Forced Air ◽  
Environmental Temperatures

ABSTRACTTwenty-six groups of four or eight pigs of mean initial weight 23·2 kg and mean age 84 days were exposed to environmental temperatures of 8, 12, 16 or 20°C under still-air conditions (wind-speed = 0·1 m.s−1) or of 12CC with wind-speeds of 0·45 or 0·8 m.s−1. The animals were fed at a fixed level close to three times their maintenance requirement, with water ad libitum, and were weighed weekly over a 7-week period. Variation in temperature between groups from 8 to 20°C had no significant effect on weight gain, but increasing wind-speed to 0·8 m.s−1 at 12°C resulted in reduced weight gain.

SELECTION FOR FEED EFFICIENCY IN MICE UNDER AD LIBITUM AND RESTRICTED FEEDING TERMINATED BY FIXED TIME OR QUANTITY OF INTAKE

1982 ◽  
Vol 24 (1) ◽  
pp. 117-126 ◽  
Author(s):  
R. J. Parker ◽  
M. A. Bhatti
Keyword(s):  
Weight Gain ◽  
Random Mating ◽  
Genetic Correlations ◽  
Fixed Time ◽  
Feed Consumption ◽  
Mass Selection ◽  
Control Line ◽  
Initial Weight ◽  
Ad Libitum ◽  
Selection For

Mass selection for feed conversion efficiency (FCE) in mice was practiced for six generations in two lines fed ad libitum (AL) and two lines restricted to 80% of ad libitum (R). In one line of each pair of selected lines the test period was terminated after a fixed time (14 days) (TAL and TR) and in the second line of the pair after consumption of a fixed quantity of feed (WAL and WR). A random mating control line (C), also fed ad libitum was maintained throughout the study. Correlated traits measured were initial weight, final weight, weight gain, feed consumption and litter size. A significant response in FCE was found in the TR and WR lines, the regression of response on generation number being −1.36 ± 0.31 and −1.09 ± 0.39 respectively. There was a significant decrease in initial weight on test in the TR and WAL lines and in those lines mature body weight was significantly lower than in the C line when measured in the sixth generation. Heritability of FCE was higher in the restricted lines (0.31 ± 0.12 for TR and 0.37 ± 0.29 for WR) than in the ad libitum lines (0.13 ± 0.20 for TAL and 0.13 ± 0.25 for WAL). Heritability of FCE was 0.17 ± 0.31 in the C line. Phenotypic and genetic correlations between FCE and weight gain were high and negative in all lines. Progeny from each line were tested in each of the other feeding regimes each generation to measure line × feeding regime interaction. This interaction was statistically significant.

scholarly journals Proposing an Index to Determine the Contract Level at the Pre-Contract Stage from the Viewpoint of Health, Safety and Environment (HSE)

2019 ◽  
Vol 3 (1) ◽  
pp. 41-52
Author(s):  
Mahsa Mapar ◽  
Mohammad Javad Jafari ◽  
Nabi-allah Mansouri ◽  
Sara Maheronnaghsh
Keyword(s):  
Operational Risk ◽  
Oil Refinery ◽  
Risk Level ◽  
International Level ◽  
Initial Weight ◽  
Classification Procedure ◽  
Project Costs ◽  
Final Weight ◽  
Four Levels ◽  
Safety And Environment

The level of contractor’s HSE is a major concern in outsourcing of the works for large organizations. In each tender a rational level of HSE holding by the contractors is recommended to reduce the project costs. By investigating the classification procedure of the contracts available in reliable manuals and models at international level, 6 main criteria were selected for determining the contract level from the viewpoint of HSE. Also, an indicator, called "contract separation" was proposed by weighting the criteria. Initial weight of the main criteria along with their scoring in this indicator was determined by applying sub-criteria characteristics, namely "specialized workforce", "man-day required for meeting the criteria", "required technology", and "impact of criterion on planning the next steps of the contract". Then, by preparing a questionnaire and applying the experts' opinion, the final weight of the criteria was specified, based on which all the contracts of Shahid Tondgouyan Oil Refinery Company in Tehran were divided into four levels, namely (1) advanced, (2) moderate, (3) basic, and (4) exempted from the initial HSE assessment. Results of the present study showed that the operational risk level had the highest impact percentage on determining the level of contract compared with other criteria, which indicates that regardless of other criteria, in case the level of contract risk is high, some special HSE measures should be planned for that contract according to the advanced contracts. Also, cost of the contract had the lowest weight; although cost of the contract is one of the most effective criteria in the contract classification, it cannot by itself represent the magnitude of the contract from the HSE perspective and its impact must be considered along with other criteria associated with HSE in order to determine the contract level.

scholarly journals Reduced Albumin Concentration Predicts Weight Gain and Higher Ad Libitum Energy Intake in Humans

2021 ◽  
Vol 12 ◽  
Author(s):  
Alessio Basolo ◽  
Takafumi Ando ◽  
Douglas C. Chang ◽  
Tim Hollstein ◽  
Jonathan Krakoff ◽  
...  
Keyword(s):  
Weight Gain ◽  
Energy Expenditure ◽  
Energy Intake ◽  
Fat Free Mass ◽  
Albumin Concentration ◽  
Plasma Albumin ◽  
Clinical Trial Registration ◽  
Ad Libitum ◽  
Intake Regulation

ObjectiveCirculating albumin is negatively associated with adiposity but whether it is associated with increased energy intake, lower energy expenditure or weight gain has not been examined.MethodsIn study 1 (n=238; 146 men), we evaluated whether fasting albumin concentration was associated with 24-h energy expenditure and ad libitum energy intake. In study 2 (n=325;167 men), we evaluated the association between plasma albumin and change in weight and body composition.ResultsAfter adjustment for known determinants of energy intake lower plasma albumin concentration was associated with greater total daily energy intake (β= 89.8 kcal/day per 0.1 g/dl difference in plasma albumin, p=0.0047). No associations were observed between plasma albumin concentrations and 24-h energy expenditure or 24-h respiratory quotient (p&gt;0.2). Over 6 years, volunteers gained on average 7.5 ± 11.7 kg (p&lt;0.0001). Lower albumin concentrations were associated with greater weight [β=3.53 kg, p=0.039 (adjusted for age, sex, follow up time), CI 0.16 to 6.21 per 1 g/dl difference albumin concentration] and fat mass (β=2.3 kg, p=0.022), respectively, but not with changes in fat free mass (p=0.06).ConclusionsLower albumin concentrations were associated with increased ad libitum food intake and weight gain, indicating albumin as a marker of energy intake regulation.Clinical Trial RegistrationClinicalTrials.gov, identifiers NCT00340132, NCT00342732.

Validation of new systems for protein evaluation in ruminants by testing the effect of urea supplementation on intake and digestibility of straw with or without sodium hydroxide treatment

1978 ◽  
Vol 91 (2) ◽  
pp. 483-486 ◽  
Author(s):  
E. R. Ørskov ◽  
D. A. Grubb
Keyword(s):  
Organic Matter ◽  
Dry Matter ◽  
Research Council ◽  
Agricultural Research ◽  
Barley Straw ◽  
Protein Requirements ◽  
Agricultural Research Council ◽  
Ad Libitum ◽  
Four Levels ◽  
Sodium Hydroxide Treatment

SUMMARYMilled barley straw, either untreated or treated with 70 g of NaOH/kg straw was supplemented with four levels of urea, namely 0, 6, 12 or 18 g/kg and fed ad libitum to young sheep. For the untreated straw, dry-matter intakes were (g/day) 423, 451, 441 and 463, while the digestibility of organic matter was 458, 467, 490 and 483 g/kg, respectively. For the treated straw, the intakes of dry matter were 355, 402, 531 and 567 g/day and the digestibility of organic matter was 423, 480, 589 and 628 g/kg respectively.The different responses to urea supplementation of treated and untreated straw are discussed in relation to a new system of estimating protein requirements for ruminants put forward by the Agricultural Research Council.

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