scholarly journals Germination rate and seedling vigour of tall fescue as affected by endophyte status and seed density

2007 ◽  
Vol 13 ◽  
pp. 271-274
Author(s):  
H.T. Owens ◽  
C.H. Finneseth ◽  
T.M. Tillery ◽  
T.D. Phillips
Keyword(s):  
Tall Fescue ◽  
Seed Quality ◽  
Germination Rate ◽  
Storage Conditions ◽  
Seed Density ◽  
Seedling Vigour ◽  
Density Fractions ◽  
Endophyte Infection ◽  
Early Germination ◽  
Air Column

Forage grass seed quality is influenced by plant genetics as well as seed density, storage conditions, age of seed, and endophyte infection status. We used eight seed lots of tall fescue (three cultivars, with natural endophytes, endophyte-free, or novel endophyte) to test the effect of seed density on germination and seedling vigour. Seed lots were separated into nine density fractions using a cylinder air column. Thousand seed weight values were determined. Three runs of four replications of plots consisting of 25 seeds of each entry were seeded in greenhouse experiments to determine seedling mass at 8 weeks after planting. Early germination counts as well as laboratory germination tests indicated significant differences among weight classes in speed of germination as well as seedling vigour. The lightest fraction of seed clearly contained inferior seed, but higher density seed lots tended to have better germination and seedling vigour than lower density ones. Keywords: seed density, seedling vigour, germination, tall fescue, endophyte

scholarly journals Seed quality of Amburana cearensis (Allemão) A.C. Sm. (Fabaceae) is influenced by storage condition

2017 ◽  
Vol 39 (4) ◽  
pp. 401-409 ◽  
Author(s):  
Marcelo do Nascimento Araujo ◽  
Marisol Ferraz ◽  
Fabiana Karla Araújo Américo ◽  
Fabrício Francisco Santos Silva ◽  
Bárbara França Dantas ◽  
...  
Keyword(s):  
Low Temperatures ◽  
Reducing Sugars ◽  
Seed Quality ◽  
Germination Rate ◽  
Seedling Emergence ◽  
Soluble Sugars ◽  
Storage Condition ◽  
Storage Conditions ◽  
Total Soluble Sugars

Abstract: The aim of this study was to evaluate the effects of storage conditions on the germination of A. cearensis seeds. The experimental design was completely randomized into split plots over time with four replicates. The storage conditions of the airtight containers in the refrigerator and laboratory, paper bags in the laboratory and liquid nitrogen were assessed for 27 months. In the laboratory, we evaluated the germination, the germination rate, uniformity of germination, and total soluble and reducing sugars in the radicle. In the greenhouse, we evaluated seedling emergence, emergence rate and height of 30-day-old seedlings. Seeds stored in the refrigerator maintained a high initial germination rate, which decreased from the 21st month. Seeds stored in paper bags in the laboratory showed low emergence and small seedlings. Total soluble sugars and reducing sugars were mobilized when the seeds were stored at low temperatures. Thus, it is not advisable to store A. cearensis seeds in a laboratory environment without airtight containers. A. cearensis seeds kept in a refrigerated environment maintained their viability for at least two years.

Effect of Storage of Loblolly and Slash Pine Cones on Seed Quality

1987 ◽  
Vol 11 (1) ◽  
pp. 59-65 ◽  
Author(s):  
F. T. Bonner
Keyword(s):  
Seed Quality ◽  
Germination Rate ◽  
Storage Conditions ◽  
Treatment Conditions ◽  
Study Results ◽  
Seed Extraction ◽  
Drying Rates ◽  
Pinus Taeda L ◽  
Pine Cones ◽  
And Storage

Abstract Effects of cone storage on seed quality were evaluated in studies conducted in Mississippi and Alabama on drying rates and storage conditions (bag vs. crate). The drying study found that: (1) Cone drying was equally rapid in indoor and outdoor covered conditions and slower in unprotected outdoor conditions; (2) seed extraction efficiency was significantly affected by all treatments with the best efficiency from cones stored outdoors unprotected; and (3) germination rate was more sensitive to treatment conditions than total germination. The second study compared burlap bagsto 20-bushel wirebound crates as storage containers for loblolly (Pinus–taeda L.) or slash (P. elliottii Engelm.) pine cones stored for varying periods. Study results reveal that (1) either bags or crates provide satisfactory storage if handled properly and (2) cone storage (4 weeks for slash,5 to 7 weeks for loblolly) enhances seed quality through apparent improved maturation. South. J. Appl. For. 11(1):59-65.

scholarly journals Organic Seed Hydration-Dehydration Techniques Improve Seedling Quality of Organic Tomatoes

2016 ◽  
Vol 44 (2) ◽  
pp. 399-403 ◽  
Author(s):  
H. Özkan SIVRITEPE ◽  
Nuray SIVRITEPE
Keyword(s):  
Seed Quality ◽  
Germination Rate ◽  
Seed Viability ◽  
Dry Weight ◽  
Seed Moisture Content ◽  
Seedling Vigour ◽  
Seed Vigour ◽  
Tomato Production ◽  
Tomato Seeds ◽  
And Performance

The use of pre-sowing organic hydration-dehydration techniques to improve quality and performance of organic seeds has already been lacking in the literature as well as in the organic farming regulations of different countries. Hence, this study was conducted to investigate the effects of organic hydration (hydropriming and organic priming) and dehydration treatments on germination and early seedling growth in organic tomato seeds. Following each priming treatment, the seeds were surface dried and divided into two sub-groups. First part of the seeds was taken to the germination tests immediately while the second part was dried back until the original seed moisture content was reached before the germination tests were set up. Then, responses of organic tomato seeds to organic hydration and dehydration treatments were observed on the bases of viability (normal germination rate) and different vigour parameters such as mean germination time, germination index, seedling dry weight and seedling vigour index. When the overall data were assessed, the best results were obtained from the hydropriming and organic priming with 250 ppm seaweed extract solution followed by both dehydration treatments in organic tomato seeds. Consequently, these results suggested that hydropriming and organic priming could be used both in seed and seedling industries to improve organic seed quality and performance. Furthermore, the results indicated that the addition of these organic hydration-dehydration protocols to the current procedures of the regulations of organic tomato production could be a useful strategy.Key words: Lycopersicon esculentum, Ascophyllum nodosum, hydropriming, organic priming, seed viability, seed vigour

MANAGEMENT OF NEW CULTIVARS FOR DRYLAND

1983 ◽  
pp. 61-73 ◽  
Author(s):  
J.A. Lancashire ◽  
J.L. Brock
Keyword(s):  
Tall Fescue ◽  
Seed Quality ◽  
Technical Information ◽  
Grazing Management ◽  
Grass Species ◽  
Hill Country ◽  
Seasonally Dry ◽  
Prairie Grass ◽  
Management Procedures ◽  
New Cultivars

Some characteristics of seed quality, establishment rates, performance in mixtures and response to grazing management of 5 new pasture plants with potential in dryland are described. On a dry hill country site in the Wairarapa, the contribution of the sown grasses established in separate plots with clovers under rotational grazing was 'Grasslands Wana' cocksfoot 65%; 'Grasslands Maru' phalaris 23%; 'Grasslands Matua' prairie grass 22%; and 'Grasslands Roa' tall fescue 13% after 2 years. The other main grass species was resident perennial ryegrass which established from buried seed (ca. 240 plants/m*) and had a major impact on the establishment and growth of the sown grasses. On a seasonally dry Manawatu flat land soil 3 grazing managementsviz. set stocked all year (S); rotational all year (R); and combination (Cl (set stocked from lambing to drafting and rotational for the remainder of the year) were applied to mixtures of the new cultivars (except that 'Grasslands Apanui' cocksfoot replaced Wana) with ryegrass and white clover stocked at 20 sheep/ha. After 3 years the contribution of the new cultivars was negligible under S and ryegrass was dominant. The R pastures became cocksfoot dominant and Matua (in winter) and chicory (in summer) contributed more than in the S system. The C system produced the most evenly balanced species contribution with only Roa remaining at (5%. A sub-trial with cocksfoot cultivars demonstrated that Wana maintained better production and tiller density ~ll,000/m2 ) than Apanui (1000/m' ) under set stocking IS). Although some of the new cultivars will require specialised management procedures to fulfil their potential in dryland, the increasing and widespread use of Matua prairie grass in farming suggests that these techniques can be adopted in commercial agriculture provided good technical information is available in a management package when the cultivar is released. Keywords: Dryland, grazing management, mixtures, Matua prairie grass, Wana cocksfoot, Roa tall fescue, Maru phalaris, Chicory

scholarly journals Using seed respiration as a tool for calculating optimal soaking times for ‘on-farm’ seed priming of barley (Hordeum vulgare)

2021 ◽  
pp. 1-9
Author(s):  
Javier Carrillo-Reche ◽  
Adrian C. Newton ◽  
Richard S. Quilliam
Keyword(s):  
Morphological Changes ◽  
Low Cost ◽  
Germination Rate ◽  
Seed Priming ◽  
Embryonic Axes ◽  
Seedling Vigour ◽  
Soaking Time ◽  
On Farm ◽  
Seed Respiration

Abstract A low-cost technique named ‘on-farm’ seed priming is increasingly being recognized as an effective approach to maximize crop establishment. It consists of anaerobically soaking seeds in water before sowing resulting in rapid and uniform germination, and enhanced seedling vigour. The extent of these benefits depends on the soaking time. The current determination of optimal soaking time by germination assays and mini-plot trials is resource-intensive, as it is species/genotype-specific. This study aimed to determine the potential of the seed respiration rate (an indicator of metabolic activity) and seed morphological changes during barley priming as predictors of the priming benefits and, thus, facilitate the determination of optimal soaking times. A series of germination tests revealed that the germination rate is mostly attributable to the rapid hydration of embryo tissues, as the highest gains in the germination rate occurred before the resumption of respiration. Germination uniformity, however, was not significantly improved until seeds were primed for at least 8 h, that is, after a first respiration burst was initiated. The maximum seedling vigour was attained when the priming was stopped just before the beginning of the differentiation of embryonic axes (20 h) after which vigour began to decrease (‘over-priming’). The onset of embryonic axis elongation was preceded by a second respiration burst, which can be used as a marker for priming optimization. Thus, monitoring of seed respiration provides a rapid and inexpensive alternative to the current practice. The method could be carried out by agricultural institutions to provide recommended optimal soaking times for the common barley varieties within a specific region.

Harvesting and Threshing Methods on Seed Quality of Dhaincha (Sesbania aculeata)

2021 ◽  
Author(s):  
P. Masilamani ◽  
T. Eevera ◽  
T. Ramesh ◽  
S. Venkatesan
Keyword(s):  
Tamil Nadu ◽  
Seed Quality ◽  
Block Design ◽  
Mechanical Damage ◽  
Shoot Length ◽  
Seedling Vigour ◽  
Root And Shoot Length ◽  
Significant Difference ◽  
Combine Harvester ◽  
The Impact

Background: The present investigation is an attempt to study the effect of different harvesting and threshing methods on germination and seedling vigour of dhaincha. The use of a combine harvester to harvest dhaincha will be an effective alternative method that has not been widely tried. However, work on different methods of harvesting and threshing of dhaincha is limited. Hence, a study was conducted to evaluate the impact of various harvesting and threshing methods on germination and seedling vigour of dhaincha. Methods: This study was conducted at Anbil Dharmalingam Agricultural College and Research Institute, TNAU, Tiruchirappalli, Tamil Nadu. The dhaincha crop was harvested and threshed using four different methods viz., manual harvesting and manual threshing, manual harvesting and threshing by tractor treading, manual harvesting and mechanical threshing and harvesting and threshing by combine harvester. The resultant seeds were tested for mechanical damage and germination potential. The experiment was laid in completely randomized block design. Germination was tested by roll towel method using 100 seeds in four replications. Germination percentage, root and shoot length were measured in seven days after sowing from ten randomly selected seedlings in each replication. For the estimation of dry matter production, ten seedlings were selected at random and kept in a hot air oven maintained at 85oC for 24 hours after measuring their root and shoot length and vigour index was calculated. Mechanical damage to seeds was observed by ferric chloride test. Seed recovery per cent was calculated based on the 100 kgs of dhaincha seeds were cleaned and graded treatment wise using cleaner cum grader and the seeds retained on the bottom sieve were weighed and expressed as per cent of total quantity of seed. Result: The results revealed that the significant difference was found among the different harvesting and threshing methods. The seeds harvested and threshed by manual method recorded 85 per cent germination followed by seeds harvested manually and threshed by mechanical threshing (84 per cent) and seeds harvested manually and threshed by tractor treading (80.5 per cent). The lowest germination of 80.0 per cent was recorded by combine harvesting. From this study, it could be inferred that combine harvester is a modern method for harvesting of dhaincha that saves time and labour when compared to all other methods.

scholarly journals Genetic diversity in soybean seed quality under different storage conditions

2017 ◽  
Vol 38 (1) ◽  
pp. 57
Author(s):  
Daniele Piano Rosa ◽  
Danúbia Aparecida Costa Nobre ◽  
Diego Santos Oliveira ◽  
Francisco Charles dos Santos Silva ◽  
André Ricardo Gomes Bezerra ◽  
...  
Keyword(s):  
Genetic Diversity ◽  
Seed Quality ◽  
Soybean Seed ◽  
High Standard ◽  
Storage Conditions ◽  
Seed Vigor ◽  
Soybean Cultivars ◽  
High Germination ◽  
Physiological Quality ◽  
Almost All

This study aimed to assess the effect of genetic diversity on physiological quality of soybean seeds stored in cold chamber and under environmental conditions. Ten cultivars were assessed in a randomized factorial design (2x10). Factor 1 corresponded to two storage conditions and factor 2 to ten soybean cultivars, with four replications. The evaluated variables were total germination (G%), first count of germination (F%), percentage of abnormal seedlings (AS%), germination speed index (GSI), water content (WC), electrical conductivity (EC), dry matter of seedlings (DMS) and length of seedlings (LS). Data underwent ANOVA, followed by Scott Knott test, as well as multivariate analysis of genetic diversity. The results showed a higher physiological quality for seeds under cold storage. Half of the cultivars (FPS Júpiter, FPS Urano, FPS Antares, FPS Netuno and CD 250) presented high germination rates and seed vigor, being thus indicated as high-standard materials for further breeding programs. Besides that, storage environment had influence on the clustering of soybean cultivars. Moreover, cultivars had genetic dissimilarity for almost all assessed traits as G%, GSI, F%, AS%, EC, DMS and LS.

scholarly journals MATURATION STAGES OF FRUITS AND PHYSIOLOGICAL SEED QUALITY OF Physalis ixocarpa BROT. EX HORMEN

2017 ◽  
Vol 39 (3) ◽  
Author(s):  
NATÁLIA DOS SANTOS BARROSO ◽  
MANUELA OLIVEIRA DE SOUZA ◽  
LAURA CAROLINA DA SILVA RODRIGUES ◽  
CLAUDINÉIA REGINA PELACANI
Keyword(s):  
Seed Quality ◽  
Germination Rate ◽  
Development Stage ◽  
Physiological Changes ◽  
Ripe Fruit ◽  
Maturation Stages ◽  
Chlorophyll A And B ◽  
Dark Green ◽  
Dry Matter Weight

ABSTRACT Physalis is represented by species that produce fruits with relevant potential for national and international marketing. The species are normally grown from seeds, so maturation studies are important to assist the point of harvest, as well as seeds with a high physiological potential, since the fruits remain enclosed within a cup throughout their development. Despite the nutraceutical importance of fruits and medicinal potential of many species of Physalisinformation on the physiological seeds quality are scarce. This study aimed to monitor the physical and physiological changes of maturation and the viability of seeds during fruit development stages. The fruits of P. ixocarpa were collected in 15, 25, 35, 45, 55 days after anthesis (DAA). Length, diameter, fresh weight, skin and cup coloring characterization, TSS content, number and weight of seeds per fruit were obtained at each development stage. We also evaluated and correlated the coloring and pigment content of the cup (chlorophyll a and b). Water content, dry matter weight and germination rate were measured from fresh and dry seeds (room conditions, 72 hours). The main physical and physiological changes during maturation occurred within 35 DAA. The maximum physiological seeds quality was achieved within 45 DAA when the cup is completely or partially broken with coloring between yellowish-green and light-yellowish-brown and the ripe fruit in dark-green.

scholarly journals High gamma irradiation doses and long storage times reduce soybean seed quality

2016 ◽  
Vol 37 (3) ◽  
pp. 1219
Author(s):  
Danúbia Aparecida Costa Nobre ◽  
Carlos Sigueyuki Sediyama ◽  
Valter Arthur ◽  
Newton Deniz Piovesan ◽  
Alisson Santos Lopes da Silva
Keyword(s):  
Gamma Irradiation ◽  
Seed Quality ◽  
Germination Rate ◽  
Soybean Seed ◽  
Response Surfaces ◽  
Seed Vigor ◽  
Production Cycle ◽  
High Gamma ◽  
Storage Times ◽  
Long Storage

High quality seeds are required for soybean production. This study evaluated the effect of gamma irradiation and storage time on seed quality in soybean lines VX04-6828 and VX04-5692. Seeds were gamma irradiated (60Co) with 0, 50, 150, and 250 Gy. After the first seed production cycle (M1), the harvested seeds were stored in the laboratory for 0, 2, 4, and 6 months. Moisture content, seed quality (germination rate, dead seeds, and normal and abnormal seedlings), and seed vigor (first germination count, germination index, and seedling length) were determined. Data were submitted to analysis of variance for each soybean line using a 4 x 4 factorial design (four storage times x four gamma irradiation doses). Response surfaces were constructed based on the F test significance (p ? 0.05). VX04-5692 seeds were more sensitive to gamma radiation than were VX04-6828 seeds. Soybean seed quality was highest in M2 seeds derived from seeds irradiated with less than 100 Gy and stored for up to two months. High gamma irradiation doses and long storage times reduced soybean seed quality.

scholarly journals EFFECT OF PRIMING WITH SILVER FIR AND OREGANO ESSENTIAL OILS ON SEED GERMINATION AND VIGOUR OF SILENE SENDTNERI

2021 ◽  
Vol 50 (1) ◽  
pp. 27-32
Author(s):  
Erna Karalija ◽  
Fatima Pustahija ◽  
Adisa Parić
Keyword(s):  
Essential Oils ◽  
Water Content ◽  
Germination Rate ◽  
Photosynthetic Pigment ◽  
Dry Weight ◽  
Seed Priming ◽  
Silver Fir ◽  
Seedling Vigour ◽  
Seed Vigour ◽  
Oregano Oil

UDK: 582.661.51:631.53.027]:547.913 In order to investigate the effects of seed priming with silver fir and oregano essential oils on certain important seedling characteristic and seed vigour of interesting endemic and horticultural species Silene sendtneri, an experiment was conducted based on randomized completely design with three replications. Traits such as germination rate, water content, dry weight, vigour index and photosynthetic pigments were analysed. Results revealed that the seedlings obtained with priming seeds showed increased growth, water content, vigour and photosynthetic pigment contents but decreased germination rate and dry weight compared with that obtained with non-primed seeds. Analysis of seed priming effects had demonstrated even germination rate is smaller the seedling vigour is slightly higher especially with all oregano oil treatments. We suggest that oregano oil has a potential as a priming agent for improvement of seedling synchrony, although at lower rate of germination.

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