scholarly journals Oregano Essential Oils Promote Rumen Digestive Ability by Modulating Epithelial Development and Microbiota Composition in Beef Cattle

2021 ◽  
Vol 8 ◽  
Author(s):  
Rui Zhang ◽  
Jianping Wu ◽  
Yu Lei ◽  
Yunpeng Bai ◽  
Li Jia ◽  
...  
Keyword(s):  
Beef Cattle ◽  
Essential Oils ◽  
Relative Abundance ◽  
Sorbic Acid ◽  
Basal Diet ◽  
Microbiota Composition ◽  
Health Production ◽  
Bacteroides Thetaiotaomicron ◽  
Epithelial Development ◽  
Insight Into

This study aimed to explore the effects of oregano essential oils (OEO) on the rumen digestive ability using multi-omics sequencing techniques. Twenty-seven castrated Pingliang red cattle were randomly separated into three groups (3 cattle/pen; n = 9) and fed on a daily basal diet supplemented with 0 (Con group), 130 mg (L group), and 260 mg (H group) OEO. The finishing trial lasted for 390 days, and all cattle were slaughtered to collect rumen tissue and content samples. We found that the rumen papillae length in the H group was higher than in the Con group. Amylase concentrations were decreased in the H group than the Con group, whereas the β-glucosidase and cellulase concentrations increased. Compared to the Con group, the relative abundance of propionate and butyrate in the H group was significantly higher. Higher relative abundance of Parabacteroides distasonis and Bacteroides thetaiotaomicron were observed with increasing OEO concentration. The function of rumen microbiota was enriched in the GH43_17 family, mainly encoding xylanase. Besides, metabolites, including heparin, pantetheine, sorbic acid, aspirin, and farnesene concentrations increased with increasing OEO dose. A positive correlation was observed between Parabacteroides distasonis, Bacteroides thetaiotaomicron, and β-glucosidase, cellulase and propionate. The abundance of Parabacteroides distasonis and Parabacteroides_sp._CAG:409 were positively correlated with sorbic acid and farnesene. In summary, OEO supplementation increased the rumen digestive ability by modulating epithelial development and microbiota composition in beef cattle. This study provides a comprehensive insight into the OEO application as an alternative strategy to improve ruminant health production.

scholarly journals Superiority of Microencapsulated Essential Oils Compared With Common Essential Oils and Antibiotics: Effects on the Intestinal Health and Gut Microbiota of Weaning Piglet

2022 ◽  
Vol 8 ◽  
Author(s):  
Kaibin Mo ◽  
Jing Li ◽  
Fenfen Liu ◽  
Ying Xu ◽  
Xianhui Huang ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Adverse Effects ◽  
Essential Oils ◽  
Relative Abundance ◽  
Basal Diet ◽  
High Dose ◽  
Intestinal Damage ◽  
Intestinal Health ◽  
Beneficial Bacteria ◽  
Weaning Piglets

Essential oils (EOs) have long been considered an alternative to antibiotics in the breeding industry. However, they are unstable and often present unpleasant odors, which hampers their application. Microencapsulation can protect the active gradients from oxidation and allow them to diffuse slowly in the gastrointestinal tract. The purpose of this study was to investigate the effect of microencapsulation technology on the biological function of EOs and the possibility of using microencapsulate EOs (MEEOs) as an alternative to antibiotics in weaning piglets. First, we prepared MEEOs and common EOs both containing 2% thymol, 5% carvacrol and 3% cinnamaldehyde (w/w/w). Then, a total of 48 weaning piglets were randomly allotted to six dietary treatments: (1) basal diet; (2) 75 mg/kg chlortetracycline; (3) 100 mg/kg common EOs; (4) 500 mg/kg common EOs; (5) 100 mg/kg MEEOs; and (6) 500 mg/kg MEEO. The trial lasted 28 days. The results showed that piglets in the 100 mg/kg MEEOs group had the lowest diarrhea index during days 15–28 (P < 0.05). In addition, 100 mg/kg MEEOs significantly alleviated intestinal oxidative stress and inflammation (P < 0.05), whereas 500 mg/kg common EOs caused intestinal oxidative stress (P < 0.05) and may lead to intestinal damage through activation of inflammatory cytokine response. MEEOs (100 mg/kg) significantly reduced the ratio of the relative abundance of potential pathogenic and beneficial bacteria in the cecum and colon (P < 0.05), thus contributing to the maintenance of intestinal health. On the other hand, chlortetracycline caused an increase in the ratio of the relative abundance of potential pathogenic and beneficial bacteria in the colon (P < 0.05), which could potentially have adverse effects on the intestine. The addition of a high dose of MEEOs may have adverse effects on the intestine and may lead to diarrhea by increasing the level of colonic acetic acid (P < 0.05). Collectively, the results suggest that microencapsulation technology significantly promotes the positive effect of EOs on the intestinal health of weaning piglets and reduces the adverse effect of EOs, and 100 mg/kg MEEOs are recommended as a health promoter in piglets during the weaning period.

PSIII-32 The influence of liver copper concentration on copper homeostatic liver proteins in beef cattle

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 258-259
Author(s):  
Nicole M Tillquist ◽  
Meghan P Thorndyke ◽  
Terry Engle
Keyword(s):  
Superoxide Dismutase ◽  
Beef Cattle ◽  
Relative Abundance ◽  
Protein Function ◽  
Block Design ◽  
Basal Diet ◽  
Beef Cows ◽  
Glutathione Synthetase ◽  
Flavin Reductase ◽  
Minimal Impact

Abstract The objective of this experiment was to investigate the influence of liver Cu concentrations on the relative abundance of liver Cu homeostatic proteins in beef cattle. Archived liver biopsy samples were selected based on Cu concentrations (n = 4 samples 21.7±1.35 mg Cu/kg DM-deficient; and n = 4 samples 73.3 ±10.7 mg Cu/kg DM-adequate). Liver samples were obtained from a subset of multiparous beef cows receiving a forage-based diet with no supplemental Cu (basal diet 6.25 mg Cu/kg DM) or 10 mg Cu/kg DM total diet (Cu supplemented as CuSO4·5H2O) for 99 d. Liver proteins were identified using mass spectrometry, normalized, and relative abundance determined using Scaffold software. A total of 895 identical proteins were identified in each sample and relative abundance of each Cu specific homeostatic protein (n = 13) was recorded. Data were analyzed as a randomized complete block design using R software. Copper homeostatic liver proteins identified were: aldehyde dehydrogenase, apolipoprotein A-1, betaine homocysteine methyltransferase, carbonic anhydrase II, Cu chaperone for superoxide dismutase, Cu transport protein, cytochrome c oxidase Cu chaperone, extracellular superoxide dismutase, flavin reductase, glutamate dehydrogenase, glutathione synthetase, protein disulphide isomerase A3, and Cu-zinc superoxide dismutase. By design, liver Cu concentrations were greater (P < 0.05) in Cu adequate vs. Cu deficient liver samples. Copper deficient liver samples had greater (P < 0.05) relative abundance of glutathione synthetase compared to Cu adequate liver samples. The relative abundance of all other Cu homeostatic liver proteins identified were similar (P > 0.05) across Cu concentrations. These data suggest that deficient and adequate liver Cu concentrations ranging from 16.0 to 109.0 mg Cu/kg DM have minimal impact on the relative abundance of Cu homeostatic proteins in beef cattle. Further investigation is needed to determine if liver Cu concentration influences Cu homeostatic protein function.

scholarly journals Effects of essential oils of Cashew and Castor on intake, digestibility, ruminal fermentation and purine derivatives in beef cattle fed high grain diets

2019 ◽  
Vol 40 (5) ◽  
pp. 2057 ◽  
Author(s):  
Sabrina Marcantonio Coneglian ◽  
Roman David Castañeda Serrano ◽  
Olga Teresa Barreto Cruz ◽  
Antonio Ferriani Branco
Keyword(s):  
Beef Cattle ◽  
Essential Oils ◽  
Crude Protein ◽  
Ricinus Communis ◽  
Latin Square ◽  
Basal Diet ◽  
Corn Silage ◽  
Ruminal Fermentation ◽  
Purine Derivatives ◽  
Ruminal Ph

The objective of this study was to determine the effects of essential oils of Anacardium occidentale (Cashew) and Ricinus communis (Castor) on intake, digestibility, ruminal fermentation and excretion of purine derivatives in beef cattle fed high grain diets. Five Nellore steers fitted with ruminal cannula were used in a 5x5 Latin square design (21 days period). The treatments were control MON (0.2 g monensin animal day-1¬) and 1, 2, 4 and 8 g EO animal day-1 (Essential oils - Oligobasics®). All the animals had a basal diet, corn silage-based total mixed ration (TMR) of 80:20 concentrate:forage ratio. Intake, digestibility, ruminal fermentation and excretion of purine derivatives were determined over five consecutive days in each period. Intake and digestibility of dry matter (DM), neutral detergent fibre (NDF) and crude protein (CP) were not influenced by treatments (P > 0.05). However, increasing levels of EO showed a quadratic effect (P < 0.014) above 2 g animal day-1 on the ruminal pH. The excretion of allantoin and uric acid were not influenced by the treatments (P > 0.05), but levels above 2 g day decreased the synthesis of microbial proteins (P < 0.05). It is concluded that the EO of A. occidentale and R. comunnis effectively controlled ruminal fermentation as well as sodium monensin at the studied levels. EOs have the potential to be used in place of monensin in the studied levels.

scholarly journals PSIX-5 Effects of live yeast on functional attributes of rumen microbiota in beef cattle

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 394-395
Author(s):  
Ibukun M Ogunade ◽  
Jerusha Lay ◽  
Kenneth Andries
Keyword(s):  
Beef Cattle ◽  
Relative Abundance ◽  
Rumen Fluid ◽  
Basal Diet ◽  
Glycoside Hydrolases ◽  
Carbohydrate Binding ◽  
Illumina Hiseq ◽  
Rumen Microbiota ◽  
Carbohydrate Binding Modules ◽  
Live Yeast

Abstract This study applied whole-metagenomics shotgun sequencing to evaluate the effects of live yeast supplementation on functional potential of rumen microbiota in beef cattle. Eight rumen-cannulated Holstein steers were assigned randomly to 1 of 2 treatments in cross-over design with two 25-d experimental periods and a 10-d wash-out between the two periods. The steers were housed in individual pens and were fed 50% concentrate and 50% red clover hay ad libitum. Dietary treatments were (1) control (CON; basal diet) and (2) yeast (YEA; basal diet plus 15 g/d of yeast product; PMI, Arden Hills, MN, USA). Rumen fluid samples were collected at 3, 6 and 9 h after feeding on the last day of each period. Sequencing was done on an Illumina HiSeq 2500. Differences in the relative abundance of taxa at the species level were analyzed using the GLIMMIX procedure of SAS using a model that included the effects of treatment, period, and their interaction. Dietary yeast supplementation increased (P &lt; 0.05) the relative abundance of carbohydrate-fermenting bacteria, such as Ruminococcus albus, R. champanellensis, R. bromii, and R. obeum, and lactate-utilizing bacteria, such as Megasphera elsdenii, Desulfovibrio desulfuricans, and D. vulgaris. A total of 154 differentially abundant microbial genes (DAGs) were obtained (false discovery rate &lt; 0.01). Kyoto Encyclopedia of Genes and Genomes annotation analysis of the DAGs revealed that pathways involving amino sugar and nucleotide sugar metabolism, oxidative phosphorylation, pantothenate and CoA biosynthesis, beta-alanine metabolism, and polyketide sugar unit biosynthesis were enriched in steers fed YEA. Annotation of the DAGs in carbohydrate-active enzymes database revealed that genes coding for enzymes belonging to glycoside hydrolases, glycosyltransferases, and carbohydrate binding modules were enriched in steers fed YEA. These findings confirm the efficacy of live S. cerevisiae product at reducing redox potential and increasing cellulolytic and lactate-utilizing activities in the rumen.

scholarly journals Glucose Oligosaccharide and Long-Chain Glucomannan Feed Additives Induce Enhanced Activation of Intraepithelial NK Cells and Relative Abundance of Commensal Lactic Acid Bacteria in Broiler Chickens

2021 ◽  
Vol 8 (6) ◽  
pp. 110
Author(s):  
Nathalie Meijerink ◽  
Jean E. de Oliveira ◽  
Daphne A. van Haarlem ◽  
Guilherme Hosotani ◽  
David M. Lamot ◽  
...  
Keyword(s):  
Immune System ◽  
Nk Cells ◽  
Relative Abundance ◽  
Nk Cell ◽  
Feed Additives ◽  
Microbiota Composition ◽  
In Ovo ◽  
Long Chain

Restrictions on the use of antibiotics in the poultry industry stimulate the development of alternative nutritional solutions to maintain or improve poultry health. This requires more insight in the modulatory effects of feed additives on the immune system and microbiota composition. Compounds known to influence the innate immune system and microbiota composition were selected and screened in vitro, in ovo, and in vivo. Among all compounds, 57 enhanced NK cell activation, 56 increased phagocytosis, and 22 increased NO production of the macrophage cell line HD11 in vitro. Based on these results, availability and regulatory status, six compounds were selected for further analysis. None of these compounds showed negative effects on growth, hatchability, and feed conversion in in ovo and in vivo studies. Based on the most interesting numerical results and highest future potential feasibility, two compounds were analyzed further. Administration of glucose oligosaccharide and long-chain glucomannan in vivo both enhanced activation of intraepithelial NK cells and led to increased relative abundance of lactic acid bacteria (LAB) amongst ileum and ceca microbiota after seven days of supplementation. Positive correlations between NK cell subsets and activation, and relative abundance of LAB suggest the involvement of microbiota in the modulation of the function of intraepithelial NK cells. This study identifies glucose oligosaccharide and long-chain glucomannan supplementation as effective nutritional strategies to modulate the intestinal microbiota composition and strengthen the intraepithelial innate immune system.

PSVI-16 The Association of Benzoic Acid and Essential Oils Eo Reduces the Inflammatory Response of Weaned Piglets and the Diarrhea Incidence in the Nursery Phase

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 202-203
Author(s):  
Sudario Roberto Silva Junior ◽  
Maíra Resende ◽  
Rhuan F Chaves ◽  
Jéssica Aparecida Barbosa ◽  
Iana I M Ferreira ◽  
...  
Keyword(s):  
Body Weight ◽  
Inflammatory Response ◽  
Benzoic Acid ◽  
Essential Oils ◽  
Growth Performance ◽  
Block Design ◽  
Basal Diet ◽  
Weaned Piglets ◽  
Total Period ◽  
Diarrhea Incidence

Abstract Benzoic acid (BA) and essential oils (EO) can minimize growth performance losses due to the removal of antibiotics and change the intestinal health of weaned piglets. The objective of this study was to evaluate the effects of BA and EO on inflammatory response, diarrhea incidence, and growth performance of the nursery phase. One hundred and twenty barrows were weaned at 23 days (6.40 ± 0.53 kg) and assigned into 3 treatments (10 replicates) in randomized block design: basal diet without additives (NC), basal diet with 200 ppm of colistin sulphate (PC), and association of 0,3% benzoic acid and essential oil (BA+EO). The feed intake and body weight were recorded at 0 and 42 days. The feces were assessed daily (per animal) and graded as normal feces (no diarrhea) or liquid or pasty stools (presence of diarrhea). On days 1, 3, and 9, blood samples were collected (5 replicates) for white blood cells (WBC) counts. Growth performance was analyzed by MIXED procedure (SAS, 2009) and the Tukey test was used to compare the means (P &lt; 0.050). The WBC counts were analyzed by repeated-measures analysis of variance, by MIXED procedure. Diarrhea incidence was analyzed by GENMOD procedure (SAS, 2009). The BA+EO treatment showed a similar body weight (P = 0.014) and average daily gain (P = 0.012) than the PC group and lower feed conversion ratio (P = 0.037) compared to the NC group. The pigs of the BA+EO treatment had the lowest diarrhea incidence during the total period (P &lt; 0.001). The supplementation with BA+EO or antibiotics reduced the counts of total WBC (P = 0.008) and neutrophils (P = 0.003). In conclusion, supplementation with BA+EO reduces the inflammatory response and the incidence of diarrhea in the nursery phase, that may be related to the improvement in the FCR.

scholarly journals Factors affecting presence and relative abundance of the Endangered volcano rabbit Romerolagus diazi, a habitat specialist

Oryx ◽  
2021 ◽  
pp. 1-10
Author(s):  
Felipe Osuna ◽  
Roger Guevara ◽  
Enrique Martínez-Meyer ◽  
Raúl Alcalá ◽  
Alejandro Espinosa de los Monteros
Keyword(s):  
Sierra Nevada ◽  
Relative Abundance ◽  
Linear Models ◽  
Cattle Grazing ◽  
Patch Occupancy ◽  
Factors Affecting ◽  
Rock Cover ◽  
Volcanic Fields ◽  
Mountain Grasslands ◽  
Insight Into

Abstract Habitat specialists are particularly vulnerable to extinction when habitat conditions are altered. Information on the habitat use of such species is thus important because it provides insight into factors that influence distribution and abundance, which is crucial for conservation. Here, we aimed to identify factors that influence the patterns of presence and abundance of the Endangered volcano rabbit Romerolagus diazi, a rare leporid with a patchy distribution. Through exhaustive sampling of its range in the Sierra Chichinautzin and Sierra Nevada volcanic fields, Mexico, and using generalized linear models, we found that the probability of patch occupancy was higher where bunchgrass cover exceeded 75%, rock cover exceeded 5%, no cattle grazing was observed and human settlements were at least 7 km away. Patches with greater relative abundance were those with similar characteristics, but located at elevations > 3,600 m, and with rock cover < 15%. Cattle grazing was identified as a major threat to local populations of the volcano rabbit, particularly in the Sierra Chichinautzin. Because of the significance of bunchgrasses for this species, the protection of the mountain grasslands is required in both volcanic fields.

scholarly journals Gut Microbiome and Metabolome Profiles Associated with High-Fat Diet in Mice

Metabolites ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 482
Author(s):  
Jae-Kwon Jo ◽  
Seung-Ho Seo ◽  
Seong-Eun Park ◽  
Hyun-Woo Kim ◽  
Eun-Ju Kim ◽  
...  
Keyword(s):  
Gut Microbiota ◽  
Relative Abundance ◽  
High Fat Diet ◽  
Amplicon Sequencing ◽  
Gas Chromatography Mass Spectrometry ◽  
Control Group ◽  
Rrna Gene ◽  
High Fat ◽  
Underlying Mechanisms ◽  
Insight Into

Obesity can be caused by microbes producing metabolites; it is thus important to determine the correlation between gut microbes and metabolites. This study aimed to identify gut microbiota-metabolomic signatures that change with a high-fat diet and understand the underlying mechanisms. To investigate the profiles of the gut microbiota and metabolites that changed after a 60% fat diet for 8 weeks, 16S rRNA gene amplicon sequencing and gas chromatography-mass spectrometry (GC-MS)-based metabolomic analyses were performed. Mice belonging to the HFD group showed a significant decrease in the relative abundance of Bacteroidetes but an increase in the relative abundance of Firmicutes compared to the control group. The relative abundance of Firmicutes, such as Lactococcus, Blautia, Lachnoclostridium, Oscillibacter, Ruminiclostridium, Harryflintia, Lactobacillus, Oscillospira, and Erysipelatoclostridium, was significantly higher in the HFD group than in the control group. The increased relative abundance of Firmicutes in the HFD group was positively correlated with fecal ribose, hypoxanthine, fructose, glycolic acid, ornithine, serum inositol, tyrosine, and glycine. Metabolic pathways affected by a high fat diet on serum were involved in aminoacyl-tRNA biosynthesis, glycine, serine and threonine metabolism, cysteine and methionine metabolism, glyoxylate and dicarboxylate metabolism, and phenylalanine, tyrosine, and trypto-phan biosynthesis. This study provides insight into the dysbiosis of gut microbiota and metabolites altered by HFD and may help to understand the mechanisms underlying obesity mediated by gut microbiota.

67 Current Status and Future Prospective of the Use of Plant Bioactive Compounds in Dairy and Beef Cattle

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 132-132
Author(s):  
Sergio Calsamiglia ◽  
Maria Rodriguez-Prado ◽  
Gonzalo Fernandez-Turren ◽  
Lorena Castillejos
Keyword(s):  
Beef Cattle ◽  
Essential Oils ◽  
Average Daily Gain ◽  
Rumen Fermentation ◽  
Production Performance ◽  
In Vivo Studies ◽  
Current Status ◽  
The Impact

Abstract In the last 20 years there has been extensive in vitro research on the effects of plant extracts and essential oils on rumen microbial fermentation. The main objectives have been to improve energy metabolism through a reduction in methane emissions and an increase in propionate production; and to improve protein metabolism by reducing proteolysis and deamination. While the positive results from in vitro studies has stimulated the release of commercial products based on blends of essential oils, there is limited in vivo evidence on the rumen fermentation and production performance effects. A literature search was conducted to select in vivo studies where information on rumen fermentation and animal performance was reported. For dairy cattle, we identified 37 studies of which 21 were adequate to test production performance. Ten studies reported increases and 3 decreases in milk yield. For beef cattle, we identified 20 studies with rumen fermentation profile and 22 with performance data. Average daily gain improved in 7 and decreased in 1 study. Only 1 out of 16 studies reported an improvement in feed efficiency. Data indicate that out of more than 500 products tested in vitro, only around 20 have been tested in vivo in different mixtures and doses. The use of statistical approaches will allow to describe the conditions, doses and responses in dairy and beef cattle performance. The search for postruminal effects offers another alternative use. Evidence for effects on the intestinal and systemic effects on the immune system and antioxidant status (i.e., capsicum, garlic, eugenol, cinnamaldehyde curcuma, catechins, anethol or pinene), and in the modulation of metabolic regulation (capsicum, cinnamaldehyde, curcuma or garlic) may open the opportunity for future applications. However, stability of the product in the GI tract, description of the mechanisms of action and the impact of these changes on performance needs to be further demonstrated.

scholarly journals Breach of Treaties in the Ancient Near East

2018 ◽  
Vol 20 (1) ◽  
pp. 31-56
Author(s):  
Gábor Sulyok
Keyword(s):  
Old Testament ◽  
Relative Abundance ◽  
Near East ◽  
Ancient Near East ◽  
Persistent Problem ◽  
History Of ◽  
The Subject ◽  
Abundance And Diversity ◽  
Insight Into

AbstractThe history of the breach of treaties can be traced back to the ancient Near East. The relative abundance and diversity of contemporary sources attest that the breaking of treaty obligations must have been a rather persistent problem, and that such occurrences were regarded as events of utmost importance throughout the Bronze and Iron Ages. The present study strives to demonstrate how peoples of old may have perceived and reacted to the breach of treaties on the basis of selected writings—the Legend of Etana, the Indictment of Madduwatta, the Indictment of Mita, the plague prayers of Mursili and the Old Testament—that provide, beyond the exposition of actual or alleged facts, a deeper insight into the psychological and procedural aspects of the subject.

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