scholarly journals The Physiological Response of Lettuce to Red and Blue Light Dynamics Over Different Photoperiods

2021 ◽  
Vol 11 ◽  
Author(s):  
Giedrė Samuolienė ◽  
Akvilė Viršilė ◽  
Jurga Miliauskienė ◽  
Perttu J. Haimi ◽  
Kristina Laužikė ◽  
...  
Keyword(s):  
Blue Light ◽  
Physiological Response ◽  
Nutritive Value ◽  
Leaf Gas Exchange ◽  
Soluble Sugar ◽  
Soluble Sugars ◽  
Red Light ◽  
Antioxidant Properties ◽  
Photon Flux ◽  
Light Spectrum

This study aimed to evaluate the effect of dynamic red and blue light parameters on the physiological responses and key metabolites in lettuce and also the subsequent impact of varying light spectra on nutritive value. We explored the metabolic changes in carotenes, xanthophylls, soluble sugars, organic acids, and antioxidants; the response of photosynthetic indices [photosynthetic (Pr) and transpiration (Tr) rates]; and the intracellular to ambient CO2 concentration ratios (Ci/Ca) in lettuce (Lactuca sativa L. “Lobjoits Green Cos”). They were cultivated under constant (con) or parabolic (dyn) blue (B, 452 nm) and/or red (R, 662 nm) light-emitting diode (LED) photosynthetic photon flux densities (PPFDs) at 12, 16, and 20 h photoperiods, maintaining consistent daily light integrals (DLIs) for each light component in all treatments, at 2.3 and 9.2 mol m–2 per day for blue and red light, respectively. The obtained results and principal component analysis (PCA) confirmed a significant impact of the light spectrum, photoperiod, and parabolic profiles of PPFD on the physiological response of lettuce. The 16 h photoperiod resulted in significantly higher content of xanthophylls (neoxanthin, violaxanthin, lutein, and zeaxanthin) in lettuce leaves under both constant and parabolic blue light treatments (BconRdyn 16 h and BdynRdyn 16 h, respectively). Lower PPFD levels under a 20 h photoperiod (BdynRdyn 20 h) as well as higher PPFD levels under a 12 h photoperiod (BdynRdyn 12 h) had a pronounced impact on leaf gas exchange indices (Pr, Tr, Ci/Ca), xanthophylls, soluble sugar contents, and antioxidant properties of lettuce leaves. The parabolic PPFD lighting profile over a 16 h photoperiod (BdynRdyn 16 h) led to a significant decrease in Ci/Ca, which resulted in decreased Pr and Tr, compared with constant blue or red light treatments with the same photoperiod (BconRdyn and BdynRcon 16 h). Additionally, constant blue lighting produced higher α + β-carotene and anthocyanin (ARI) content and increased carotenoid to chlorophyll ratio (CRI) but decreased biomass accumulation and antioxidant activity.

scholarly journals Photosynthetic Physiology of Blue, Green, and Red Light: Light Intensity Effects and Underlying Mechanisms

2021 ◽  
Vol 12 ◽  
Author(s):  
Jun Liu ◽  
Marc W. van Iersel
Keyword(s):  
Blue Light ◽  
Interactive Effect ◽  
Red Light ◽  
Green Light ◽  
Photosynthetic Photon Flux Density ◽  
Interactive Effects ◽  
Photon Flux ◽  
Photon Flux Density ◽  
Light Spectrum ◽  
Response Curves

Red and blue light are traditionally believed to have a higher quantum yield of CO2 assimilation (QY, moles of CO2 assimilated per mole of photons) than green light, because green light is absorbed less efficiently. However, because of its lower absorptance, green light can penetrate deeper and excite chlorophyll deeper in leaves. We hypothesized that, at high photosynthetic photon flux density (PPFD), green light may achieve higher QY and net CO2 assimilation rate (An) than red or blue light, because of its more uniform absorption throughtout leaves. To test the interactive effects of PPFD and light spectrum on photosynthesis, we measured leaf An of “Green Tower” lettuce (Lactuca sativa) under red, blue, and green light, and combinations of those at PPFDs from 30 to 1,300 μmol⋅m–2⋅s–1. The electron transport rates (J) and the maximum Rubisco carboxylation rate (Vc,max) at low (200 μmol⋅m–2⋅s–1) and high PPFD (1,000 μmol⋅m–2⋅s–1) were estimated from photosynthetic CO2 response curves. Both QYm,inc (maximum QY on incident PPFD basis) and J at low PPFD were higher under red light than under blue and green light. Factoring in light absorption, QYm,abs (the maximum QY on absorbed PPFD basis) under green and red light were both higher than under blue light, indicating that the low QYm,inc under green light was due to lower absorptance, while absorbed blue photons were used inherently least efficiently. At high PPFD, the QYinc [gross CO2 assimilation (Ag)/incident PPFD] and J under red and green light were similar, and higher than under blue light, confirming our hypothesis. Vc,max may not limit photosynthesis at a PPFD of 200 μmol m–2 s–1 and was largely unaffected by light spectrum at 1,000 μmol⋅m–2⋅s–1. Ag and J under different spectra were positively correlated, suggesting that the interactive effect between light spectrum and PPFD on photosynthesis was due to effects on J. No interaction between the three colors of light was detected. In summary, at low PPFD, green light had the lowest photosynthetic efficiency because of its low absorptance. Contrary, at high PPFD, QYinc under green light was among the highest, likely resulting from more uniform distribution of green light in leaves.

scholarly journals Influence of Light Quality and Intensity on Biomass and Biochemical Contents of Hydroponically Grown Lettuce

HortScience ◽  
2018 ◽  
Vol 53 (8) ◽  
pp. 1157-1163 ◽  
Author(s):  
Kui Lin ◽  
Zhi Huang ◽  
Yong Xu
Keyword(s):  
Blue Light ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Red Light ◽  
Green Light ◽  
Physiological Parameters ◽  
Photon Flux ◽  
Photon Flux Density ◽  
Significant Difference ◽  
Hydroponically Grown

The effects of different light intensities and qualities on the biomass, physiological parameters, and biochemical contents of hydroponically grown lettuce (Lactuca sativa L.) were evaluated, with the aim of obtaining better quality and higher yield, as well as saving energy in lettuce cultivation. Three different light qualities, provided by red (R), green (G), and blue (B) light-emitting diodes (LEDs), were used to produce six different combinations of illumination: A1: R:G:B = 7:0:3 [photosynthetic photon flux density (PPFD) = 150 μmol·m−2·s−1]; A2: R:G:B = 6:2:2 (150 μmol·m−2·s−1); A3: R:G:B = 7:0:3 (120 μmol·m−2·s−1); B1: R:G:B = 3:0:7 (150 μmol·m−2·s−1); B2: R:G:B = 2:2:6 (150 μmol·m−2·s−1); and B3: R:G:B = 3:0:7 (120 μmol·m−2·s−1), and the fluorescent lamp (FL) at 150 μmol·m−2·s−1 was used as the control (CK). In most cases, treatment A2 resulted in higher biomass attributes, whereas higher physiological parameters were observed in treatment B2. However, a greater shoot dry weight (SDW) was observed in treatment A1. No significant difference was detected in chlorophyll [Chl (a + b)] and carotenoid (CAR) contents among the different treatments. Soluble sugar content was found the highest in treatment A1, although it was not significant compared with that observed in treatment A2. Soluble protein content was higher in treatments with a higher component of blue light. Vitamin C content was found the highest in treatment B3 and the lowest in treatment A1, whereas malondialdehyde (MDA) content was the highest in CK and the lowest in treatments B1 and B2. These results indicated that appropriate ratio of red to blue light can effectively promote the accumulation of biochemical compounds in lettuce and that replacement of a certain portion of red light, blue light, or both with green light was more effective in promoting plant growth and quality.

scholarly journals Light-emitting diode spectra modify nutritional status, physiological response, and secondary metabolites in Ficus hirta and Alpinia oxyphylla

2021 ◽  
Vol 49 (2) ◽  
pp. 12314
Author(s):  
Changwei ZHOU ◽  
Chongfei SHANG ◽  
Feiyu CHEN ◽  
Junzhou BAO ◽  
Lifei YU ◽  
...  
Keyword(s):  
Blue Light ◽  
Light Emitting Diode ◽  
Soluble Sugars ◽  
Red Light ◽  
Green Light ◽  
Light Spectrum ◽  
Wide Bandwidth ◽  
Alpinia Oxyphylla ◽  
Fine Root Length ◽  
Ficus Hirta

Lighting spectrum is one of the key factors that determine biomass production and secondary-metabolism accumulation in medicinal plants under artificial cultivation conditions. Ficus hirta and Alpinia oxyphylla seedlings were cultured with blue (10% red, 10% green, 70% blue), green (20% red, 10% green, 30% blue), and red-enriched (30% red, 10% green, 20% blue) lights in a wide bandwidth of 400-700 nm. F. hirta seedlings had lower diameter, fine root length, leaf area, biomass, shoot nutrient (N) and phosphorus concentrations in the blue-light spectrum compared to the red- and green-light spectra. In contrast, A. oxyphylla seedlings showed significantly higher concentrations of foliar flavonoids and saponins in red-light spectrum with rare responses in N, chlorophyll, soluble sugars, and starch concentrations. F. hirta is easily and negatively impacted by blue-light spectrum but A. oxyphylla is suitably used to produce flavonoid and saponins in red-light spectrum across a wide bandwidth.

scholarly journals The Preferences of Different Cultivars of Lettuce Seedlings (Lactuca sativa L.) for the Spectral Composition of Light

Agronomy ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1211
Author(s):  
Barbara Frąszczak ◽  
Monika Kula-Maximenko
Keyword(s):  
Chlorophyll Content ◽  
Blue Light ◽  
White Light ◽  
Leaf Shape ◽  
Red Light ◽  
Spectral Composition ◽  
Fresh Weight ◽  
Light Spectrum ◽  
Dark Green ◽  
Relative Chlorophyll Content

The spectrum of light significantly influences the growth of plants cultivated in closed systems. Five lettuce cultivars with different leaf colours were grown under white light (W, 170 μmol m−2 s−1) and under white light with the addition of red (W + R) or blue light (W + B) (230 μmol m−2 s−1). The plants were grown until they reached the seedling phase (30 days). Each cultivar reacted differently to the light spectrum applied. The red-leaved cultivar exhibited the strongest plasticity in response to the spectrum. The blue light stimulated the growth of the leaf surface in all the plants. The red light negatively influenced the length of leaves in the cultivars, but it positively affected their number in red and dark-green lettuce. It also increased the relative chlorophyll content and fresh weight gain in the cultivars containing anthocyanins. When the cultivars were grown under white light, they had longer leaves and higher value of the leaf shape index. The light-green cultivars had a greater fresh weight. Both the addition of blue and red light significantly increased the relative chlorophyll content in the dark-green cultivar. The spectrum enhanced with blue light had positive influence on most of the parameters under analysis in butter lettuce cultivars. These cultivars were also characterised by the highest absorbance of blue light.

scholarly journals Specific Functions of Red, Far Red, and Blue Light in Flowering and Stem Extension of Long-day Plants

2001 ◽  
Vol 126 (3) ◽  
pp. 275-282 ◽  
Author(s):  
Erik S. Runkle ◽  
Royal D. Heins
Keyword(s):  
Blue Light ◽  
Flower Development ◽  
Red Light ◽  
Wide Band ◽  
Extension Growth ◽  
Photon Flux ◽  
Flower Initiation ◽  
Stem Extension ◽  
Long Day ◽  
Long Day Plants

For many long-day plants (LDP), adding far red light (FR, 700 to 800 nm) to red light (R, 600 to 700 nm) to extend the day or interrupt the night promotes extension growth and flowering. Blue light (B, 400 to 500 nm) independently inhibits extension growth, but its effect on flowering is not well described. Here, we determined how R-, FR-, or B-deficient (Rd, FRd, or Bd, respectively) photoperiods influenced stem extension and flowering in five LDP species: Campanula carpatica Jacq., Coreopsi ×grandiflora Hogg ex Sweet, Lobelia ×speciosa Sweet, Pisum sativum L., and Viola ×wittrockiana Gams. Plants were exposed to Rd, FRd, Bd, or normal (control) 16-hour photoperiods, each of which had a similar photosynthetic (400 to 700 nm) photon flux. Compared with that of the control, the Rd environment promoted extension growth in C. carpatica (by 65%), C. ×grandiflora (by 26%), P. sativum (by 23%), and V. ×wittrockiana (by 31%). The FRd environment suppressed extension growth in C. ×grandiflora (by 21%), P. sativum (by 17%), and V. ×wittrockiana (by 14%). Independent of the R: FR ratio, the Bd environment promoted stem extension (by 10% to 100%) in all species, but there was little or no effect on flowering percentage and time to flower. Extension growth was generally linearly related to the incident wide band (100 nm) R: FR ratio or estimated phytochrome photoequilibrium except when B light was specifically reduced. A high R: FR ratio (i.e., under the FRd filter) delayed flower initiation (but not development) in C. carpatica and C.×grandiflora and inhibited flower development (but not initiation) in V.×wittrockiana. Therefore, B light and the R: FR ratio independently regulate extension growth by varying magnitudes in LDP, and in some species, an FRd environment can suppress flower initiation or development.

scholarly journals Transcriptomic and Metabolomic Profiling Reveals the Effect of LED Light Quality on Fruit Ripening and Anthocyanin Accumulation in Cabernet Sauvignon Grape

2021 ◽  
Vol 8 ◽  
Author(s):  
Peian Zhang ◽  
Suwen Lu ◽  
Zhongjie Liu ◽  
Ting Zheng ◽  
Tianyu Dong ◽  
...  
Keyword(s):  
Blue Light ◽  
White Light ◽  
Plant Traits ◽  
Soluble Sugars ◽  
Red Light ◽  
Green Light ◽  
Grape Berries ◽  
Light Spectra ◽  
Metabolomic Profiling ◽  
Highly Expressed Genes

Different light qualities have various impacts on the formation of fruit quality. The present study explored the influence of different visible light spectra (red, green, blue, and white) on the formation of quality traits and their metabolic pathways in grape berries. We found that blue light and red light had different effects on the berries. Compared with white light, blue light significantly increased the anthocyanins (malvidin-3-O-glucoside and peonidin-3-O-glucoside), volatile substances (alcohols and phenols), and soluble sugars (glucose and fructose), reduced the organic acids (citric acid and malic acid), whereas red light achieved the opposite effect. Transcriptomics and metabolomics analyses revealed that 2707, 2547, 2145, and 2583 differentially expressed genes (DEGs) and (221, 19), (254, 22), (189, 17), and (234, 80) significantly changed metabolites (SCMs) were filtered in the dark vs. blue light, green light, red light, and white light, respectively. According to Gene Ontology (GO) and Kyoto Encyclopedia of Genes and Genomes (KEGG) analyses, most of the DEGs identified were involved in photosynthesis and biosynthesis of flavonoids and flavonols. Using weighted gene co-expression network analysis (WGCNA) of 23410 highly expressed genes, two modules significantly related to anthocyanins and soluble sugars were screened out. The anthocyanins accumulation is significantly associated with increased expression of transcription factors (VvHY5, VvMYB90, VvMYB86) and anthocyanin structural genes (VvC4H, Vv4CL, VvCHS3, VvCHI1, VvCHI2, VvDFR), while significantly negatively correlated with VvPIF4. VvISA1, VvISA2, VvAMY1, VvCWINV, VvβGLU12, and VvFK12 were all related to starch and sucrose metabolism. These findings help elucidate the characteristics of different light qualities on the formation of plant traits and can inform the use of supplemental light in the field and after harvest to improve the overall quality of fruit.

Enhanced Microalgal Lipid Production in Internally Illuminated Airlift Photobioreactor

2019 ◽  
Vol 53 (2) ◽  
pp. 38-45
Author(s):  
Irem Deniz ◽  
Zeliha Demirel ◽  
Esra Imamoglu ◽  
Meltem Conk Dalay
Keyword(s):  
Fatty Acids ◽  
Growth Rate ◽  
Blue Light ◽  
Lipid Content ◽  
White Light ◽  
Lipid Production ◽  
Red Light ◽  
Light Spectrum ◽  
Light Supply ◽  
Total Fatty Acids

AbstractInternal illumination systems are being considered for use as an alternative light supply technique in microalgal products. The main goal of the study was to analyze the roles of different light wavelengths in internally illuminated airlift photobioreactors (PBRs) providing the light energy in an efficient way for the biomass production, lipid yield, and fatty acid composition of Amphora capitellata. The maximum chlorophyll-a concentration per unit biomass (2.62 ± 0.16 mg L−1) was obtained under red light, which was only 14% higher than under blue light in internally illuminated airlift PBR, whereas low chlorophyll-a content was found under white light. Maximum specific growth rate of 0.317 day−1, which corresponded to a doubling time of 2.185 days, was obtained under red light for A. capitellata. It was found that lipid content increased with decreasing growth rate for A. capitellata. Palmitic acid (C16:0) and palmitoleic acid (C16:1) were the principal fatty acids accounting for between 31%‐33% and 31%‐32% of total fatty acids, respectively. It is important to underline that red and blue light spectrum ranges contribute to improved biomass growth, whereas white light has the potential to support lipid content of diatoms.

EFFECT OF WHITE, RED, AND BLUE LIGHT ON THE NATURE OF THE PRODUCTS OF PHOTOSYNTHESIS IN TOBACCO LEAVES

1962 ◽  
Vol 40 (2) ◽  
pp. 317-326 ◽  
Author(s):  
E. B. Tregunna ◽  
G. Krotkov ◽  
C. D. Nelson
Keyword(s):  
Carbon Dioxide ◽  
Blue Light ◽  
Soluble Fraction ◽  
Incident Light ◽  
Soluble Sugars ◽  
Red Light ◽  
Considerable Decrease ◽  
Tobacco Leaves ◽  
Tentative Explanation ◽  
Photosynthetic Products

Detached tobacco leaves were placed singly into a photosynthesis chamber and illuminated in the presence of C14O2 with white, red, or blue light. Two kinds of experiments were carried out. In the first, the energy of the three kinds of incident light was adjusted so that the rate of CO2 uptake was the same. In the second, the energy of the three kinds of incident light was the same and the time adjusted so that an equal amount of CO2 was taken up by each leaf. At the end of photosynthesis the distribution of C14 was determined in the ethanol-soluble and-insoluble fractions and among the various compounds of the ethanol-soluble fraction that were separated by paper chromatography.No effect of wavelength of light was observed on the distribution of absorbed carbon dioxide between the ethanol-soluble and -insoluble fractions. Neither was there any evidence that red light stimulated synthesis of soluble sugars. Red light, compared with white, increased incorporation of carbon dioxide into glycine, but had no effect on serine. Blue brought about a considerable decrease in glycine and some decrease in serine.A tentative explanation is given of a mechanism by means of which the wavelength of light may affect the distribution of absorbed carbon dioxide among the various photosynthetic products.

scholarly journals Red and Blue Netting Alters Leaf Morphological and Physiological Characteristics in Apple Trees

Plants ◽  
2021 ◽  
Vol 10 (1) ◽  
pp. 127
Author(s):  
Richard M. Bastías ◽  
Pasquale Losciale ◽  
Camilla Chieco ◽  
Luca Corelli-Grappadelli
Keyword(s):  
Gas Exchange ◽  
Leaf Gas Exchange ◽  
Red Light ◽  
Net Photosynthesis ◽  
Fruit Trees ◽  
Photosynthetic Photon Flux Density ◽  
Photon Flux ◽  
Photon Flux Density ◽  
Apple Trees ◽  
Intrinsic Water Use Efficiency

There is little information about the role of red and blue light on leaf morphology and physiology in fruit trees, and more studies have been developed in herbaceous plants grown under controlled light conditions. The objective of this research was to evaluate the effect of red and blue screens on morpho-anatomy and gas exchange in apple leaves grown under ambient sunlight conditions. Apple trees cv. Fuji were covered by 40% red and blue nets, leaving trees with 20% white net as control. Light relations (photosynthetic photon flux density, PPFD; red to far-red light ratio, R/FR and blue to red light ratio, B/R), morpho-anatomical features of the leaf (palisade to spongy mesophyll ratio, P/S, and stomata density, SD) and leaf gas exchange (net photosynthesis rate, An; stomatal conductance, gs; transpiration rate, E; and intrinsic water use efficiency, IWUE) were evaluated. Red and blue nets reduced 27% PPFD, reducing by 20% SD and 25% P/S compared to control, but without negative effects on An and gs. Blue net increased gs 21%, leading to the highest E and lowest IWUE by increment of B/R light proportion. These findings demonstrate the potential use of red and blue nets for differential modulation of apple leaf gas exchange through sunlight management under field conditions.

scholarly journals Manipulation of light spectrum can improve the performance of photosynthetic apparatus of strawberry plants growing under salt and alkalinity stress

PLoS ONE ◽  
2021 ◽  
Vol 16 (12) ◽  
pp. e0261585
Author(s):  
Majid Esmaeilizadeh ◽  
Mohammad Reza Malekzadeh Shamsabad ◽  
Hamid Reza Roosta ◽  
Piotr Dąbrowski ◽  
Marcin Rapacz ◽  
...  
Keyword(s):  
Blue Light ◽  
Red Light ◽  
Photosynthetic Apparatus ◽  
Stress Conditions ◽  
Control Treatment ◽  
Light Spectrum ◽  
Light Spectra ◽  
Intrinsic Water Use Efficiency ◽  
Use Efficiency ◽  
Metabolic Activities

Strawberry is one of the plants sensitive to salt and alkalinity stress. Light quality affects plant growth and metabolic activities. However, there is no clear answer in the literature on how light can improve the performance of the photosynthetic apparatus of this species under salt and alkalinity stress. The aim of this work was to investigate the effects of different spectra of supplemental light on strawberry (cv. Camarosa) under salt and alkalinity stress conditions. Light spectra of blue (with peak 460 nm), red (with peak 660 nm), blue/red (1:3), white/yellow (1:1) (400–700 nm) and ambient light were used as control. There were three stress treatments: control (no stress), alkalinity (40 mM NaHCO3), and salinity (80 mM NaCl). Under stress conditions, red and red/blue light had a positive effect on CO2 assimilation. In addition, blue/red light increased intrinsic water use efficiency (WUEi) under both stress conditions. Salinity and alkalinity stress decreased OJIP curves compared to the control treatment. Blue light caused an increase in its in plants under salinity stress, and red and blue/red light caused an increase in its in plants under alkalinity. Both salt and alkalinity stress caused a significant reduction in photosystem II (PSII) performance indices and quantum yield parameters. Adjustment of light spectra, especially red light, increased these parameters. It can be concluded that the adverse effects of salt and alkalinity stress on photosynthesis can be partially alleviated by changing the light spectra.

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