scholarly journals Adaptive Response of a Native Mediterranean Grapevine Cultivar Upon Short-Term Exposure to Drought and Heat Stress in the Context of Climate Change

Agronomy ◽  
2020 ◽  
Vol 10 (2) ◽  
pp. 249 ◽  
Author(s):  
Nikolaos Tzortzakis ◽  
Antonios Chrysargyris ◽  
Aziz Aziz
Keyword(s):  
Climate Change ◽  
Lipid Peroxidation ◽  
Heat Stress ◽  
Stomatal Conductance ◽  
Antioxidant Capacity ◽  
Stomatal Closure ◽  
Total Phenolic ◽  
Short Term ◽  
Short Term Exposure ◽  
The Impact

The impact of climate change on viticulture is of major importance. Several international and indigenous grapevine cultivars have been examined for their adaptive performance to drought and heat stresses. However, the underlying physiological mechanisms are not well known. In the present study we examined the short-term effects of light and moderate drought stress (DS) as well as heat stress (HS) on physiological and biochemical attributes in two grapevine cultivars: Chardonnay (international) and Xynisteri, an indigenous adapted to the specific Cypriot microclimate. Xynisteri plants exhibited decreasing leaf stomatal conductance and photosynthetic rate as well as increasing total phenols and antioxidant capacity under DS conditions. These reactions were concomitant to a rapid accumulation of hydrogen peroxide and lipid peroxidation in leaves, associated to an increase of the antioxidant superoxide dismutase activity. However, Chardonnay plants did not exhibit the same responses as Xynisteri against DS (i.e., stomatal closure, total phenolics and antioxidants) over the first four days. Additionally, Chardonnay showed leaf damage with increased lipid peroxidation levels and activation of catalase and peroxidase. Interestingly, HS increased leaf stomatal conductance and decreased total phenolic content, flavonoids and antioxidant capacity in Chardonnay after 20 d of stress. In both cultivars, HS had milder effects compared to DS, and again Xynisteri showed better performance than Chardonnay in terms of damage index and antioxidative activities. Overall, Xynisteri adaptation to DS and HS was higher than that of Chardonnay, and both cultivars reacted more to the short-term DS than to HS. Although the Xynisteri performances under stress conditions provide an important resource for adaptation to stressful conditions, the impacts on earliness, yield and grape quality remain to be explored.

Recovery from short-term complete submergence in temperate pasture grasses

2018 ◽  
Vol 69 (7) ◽  
pp. 745 ◽  
Author(s):  
Gustavo G. Striker ◽  
Rocío A. Ploschuk
Keyword(s):  
Stomatal Conductance ◽  
Stomatal Closure ◽  
Recovery Period ◽  
Dactylis Glomerata ◽  
Dry Mass ◽  
Short Term ◽  
Phalaris Aquatica ◽  
Schedonorus Arundinaceus ◽  
The Impact ◽  
Leaf Greenness

The ability to recover from the impact of short-term submergence was assessed on four widely used grasses in pastures: Dactylis glomerata L., Bromus catharticus Vahl., Schedonorus arundinaceus Schreb. (syn. Festuca arundinacea) and Phalaris aquatica L. Six-week-old plants were subjected to a 5-day complete submergence in clear water, followed by a 15-day recovery period. Dry mass after submergence, shoot and root growth, number of tillers per plant, leaf stomatal conductance and leaf greenness during recovery were assessed. Dactylis glomerata and B. catharticus were sensitive to submergence, showing very low relative growth rate (RGR) of shoots and roots during recovery (37–67% lower than controls) along with early leaf senescence and persistent partial stomatal closure. Schedonorus arundinaceus exhibited an intermediate tolerance, sustaining high RGR of shoots (similar to controls) and fully adjusting its leaf functionality during recovery despite being affected during submergence (40% decrease in dry mass and 37% in tiller number). Phalaris aquatica performed outstandingly, with dry mass unaffected by submergence, and unaltered stomatal conductance, leaf greenness, tillering and shoot growth during recovery. Therefore, in areas where flooding can often cause plant submergence, P. aquatica is recommended whereas the other species are not, because they may be outcompeted by flood-tolerant species.

scholarly journals The Impact of Short-Term Exposure to Air Pollution on the Exhaled Breath of Healthy Adults

Sensors ◽  
2021 ◽  
Vol 21 (7) ◽  
pp. 2518
Author(s):  
Ariana Lammers ◽  
Anne H. Neerincx ◽  
Susanne J. H. Vijverberg ◽  
Cristina Longo ◽  
Nicole A. H. Janssen ◽  
...  
Keyword(s):  
Air Pollution ◽  
Ambient Air ◽  
Healthy Adults ◽  
Partial Least Square ◽  
Exhaled Breath ◽  
Short Term ◽  
Post Exposure ◽  
Short Term Exposure ◽  
Validation Set ◽  
The Impact

Environmental factors, such as air pollution, can affect the composition of exhaled breath, and should be well understood before biomarkers in exhaled breath can be used in clinical practice. Our objective was to investigate whether short-term exposures to air pollution can be detected in the exhaled breath profile of healthy adults. In this study, 20 healthy young adults were exposed 2–4 times to the ambient air near a major airport and two highways. Before and after each 5 h exposure, exhaled breath was analyzed using an electronic nose (eNose) consisting of seven different cross-reactive metal-oxide sensors. The discrimination between pre and post-exposure was investigated with multilevel partial least square discriminant analysis (PLSDA), followed by linear discriminant and receiver operating characteristic (ROC) analysis, for all data (71 visits), and for a training (51 visits) and validation set (20 visits). Using all eNose measurements and the training set, discrimination between pre and post-exposure resulted in an area under the ROC curve of 0.83 (95% CI = 0.76–0.89) and 0.84 (95% CI = 0.75–0.92), whereas it decreased to 0.66 (95% CI = 0.48–0.84) in the validation set. Short-term exposure to high levels of air pollution potentially influences the exhaled breath profiles of healthy adults, however, the effects may be minimal for regular daily exposures.

scholarly journals Urban Geometry Optimization to Mitigate Climate Change: Towards Energy-Efficient Buildings

2020 ◽  
Vol 13 (1) ◽  
pp. 27
Author(s):  
Hatem Mahmoud ◽  
Ayman Ragab
Keyword(s):  
Climate Change ◽  
Heat Stress ◽  
Thermal Efficiency ◽  
Energy Demand ◽  
Building Blocks ◽  
Climate Projections ◽  
Climate Change Scenarios ◽  
Urban Geometry ◽  
Outdoor Spaces ◽  
The Impact

The density of building blocks and insufficient greenery in cities tend to contribute dramatically not only to increased heat stress in the built environment but also to higher energy demand for cooling. Urban planners should, therefore, be conscious of their responsibility to reduce energy usage of buildings along with improving outdoor thermal efficiency. This study examines the impact of numerous proposed urban geometry cases on the thermal efficiency of outer spaces as well as the energy consumption of adjacent buildings under various climate change scenarios as representative concentration pathways (RCP) 4.5 and 8.5 climate projections for New Aswan city in 2035. The investigation was performed at one of the most underutilized outdoor spaces on the new campus of Aswan University in New Aswan city. The potential reduction of heat stress was investigated so as to improve the thermal comfort of the investigated outdoor spaces, as well as energy savings based on the proposed strategies. Accordingly, the most appropriate scenario to be adopted to cope with the inevitable climate change was identified. The proposed scenarios were divided into four categories of parameters. In the first category, shelters partially (25–50% and 75%) covering the streets were used. The second category proposed dividing the space parallel or perpendicular to the existing buildings. The third category was a hybrid scenario of the first and second categories. In the fourth category, a green cover of grass was added. A coupling evaluation was applied utilizing ENVI-met v4.2 and Design-Builder v4.5 to measure and improve the thermal efficiency of the outdoor space and reduce the cooling energy. The results demonstrated that it is better to cover outdoor spaces with 50% of the overall area than transform outdoor spaces into canyons.

scholarly journals Antioxidant and Antimicrobial Effect of Plant Essential Oils and Sambucus nigra Extract in Salmon Burgers

Foods ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 776
Author(s):  
Kristina Jonušaite ◽  
Petras Rimantas Venskutonis ◽  
Gines Benito Martínez-Hernández ◽  
Amaury Taboada-Rodríguez ◽  
Gema Nieto ◽  
...  
Keyword(s):  
Lipid Peroxidation ◽  
Essential Oils ◽  
Antioxidant Capacity ◽  
Control Sample ◽  
Thiobarbituric Acid ◽  
Antimicrobial Effect ◽  
Total Phenolic ◽  
Sambucus Nigra ◽  
Plant Essential Oils ◽  
Microbial Counts

The antioxidant capacity of oregano (OEO) and clove (CLEO) essential oils and black elderberry (Sambucus nigra) flower extract (SNE) were compared with butylhydroxytoluene (BHT) regarding its protection against lipid peroxidation and microbial counts in salmon burgers stored at 4 °C for 14 days and after cooking. The content of total phenols was 5.74% in OEO, 2.64% in CLEO and 2.67 % in the SNE. The total phenolic content and the antioxidant capacity were significantly higher (p < 0.05) for SNE and OEO. Both essential oils showed a similar IC50 and inhibition percentage of lipid peroxidation to BHT. The combination of OEO and SNE reduced 29% of thiobarbituric acid reactive substances (TBARS), while BHT reduced 31% of TBARS generated during refrigeration storage in salmon burgers in relation to the control sample without antioxidants. Additionally, the microbial counts after 14 days of refrigeration were the lowest in burgers when the combination of OEO and SNE was used. This study concludes that OEO and SNE can be used as inhibitors of lipid oxidation in salmon products and as natural candidates to replace commonly used synthetic antioxidants and antimicrobials in these food products.

Regional determinants of arterial endothelial phenotype dominate the impact of gender or short-term exposure to a high-fat diet

2005 ◽  
Vol 332 (1) ◽  
pp. 142-148 ◽  
Author(s):  
Anthony G. Passerini ◽  
Congzhu Shi ◽  
Nadeene M. Francesco ◽  
Peiying Chuan ◽  
Elisabetta Manduchi ◽  
...  
Keyword(s):  
High Fat Diet ◽  
High Fat ◽  
Short Term ◽  
Short Term Exposure ◽  
Endothelial Phenotype ◽  
The Impact

Effect of short-term exposure to high ambient temperatures on gas exchange and heat production in boars of different breeds

1998 ◽  
Vol 66 (2) ◽  
pp. 431-440 ◽  
Author(s):  
A.-H. Tauson ◽  
A. Chwalibog ◽  
J. Ludvigsen ◽  
K. Jakobsen ◽  
G. Thorbek
Keyword(s):  
Heat Stress ◽  
Gas Exchange ◽  
Heat Production ◽  
Live Weight ◽  
Mean Value ◽  
Short Term ◽  
Ambient Temperatures ◽  
Cooling Period ◽  
Basal Period ◽  
Short Term Exposure

AbstractThe effects of short-term exposure to high ambient temperatures on gas exchange, heat production (HE), respiration rate (RR) and rectal temperature were evaluated individually with boars of approximately 100 kg live weight. The boars were of different breeds with four of Yorkshire (YS), eight of Danish Landrace (DL), out of which three were found stress susceptible by the halothane test (DLH+), eight of Duroc (DR) and eight of Hampshire (HS) breeds. After 1 h rest in the respiration chamber at 17·0°C the gas exchange measurements started with al-h basal period at 17 °C, followed by 2h of heating during which temperature increased to 35·0 °C (period I) and then further to 39·7X1 (period II). Then cooling of the chamber started, and after 1 h (period III) temperature had decreased to 21·8°C, and after the 2nd h of cooling (period IV) temperature was 18·2 °C. The gas exchange was measured for each hour from 09.00 h (basal period) until 14.00 h (period IV). RR was recorded every 15 min. Rectal temperatures were measured when the animals were removed from the chamber. The gas exchange and HE increased slowly during period I but rapidly in period II, followed by decreasing values in the cooling periods. HS and DLH+ had considerably higher gas exchange and HE than other breeds in these two periods and the values remained high during period III. In period IV all breeds had gas exchange rates and HE below those of the basal period. RR increased slightly in period I and then a sharp increase followed during period II. Maximum RR was recorded in period III with an average of 183 breaths per min for all breeds. RR increased earlier and more steeply in HS and reached the highest mean value of 236 breaths per min. Four HS boars salivated heavily during heat stress and rectal temperatures of these animals were 39·7 °C when removed from the chamber compared with close to 39·0 °C for all other breeds. It was concluded that there were considerable breed differences in response to heat stress and that DLH+ and HS were more severely stressed than boars ofYS, DL and DR.

scholarly journals Effect of Short-Term Exposure to Fine Particulate Matter and Temperature on Acute Myocardial Infarction in Korea

2021 ◽  
Vol 18 (9) ◽  
pp. 4822
Author(s):  
Jiyoung Shin ◽  
Jongmin Oh ◽  
In Sook Kang ◽  
Eunhee Ha ◽  
Wook Bum Pyun
Keyword(s):  
Myocardial Infarction ◽  
Acute Myocardial Infarction ◽  
Particulate Matter ◽  
Fine Particulate Matter ◽  
Ambient Air ◽  
Cold Season ◽  
Short Term ◽  
Fine Particulate ◽  
Short Term Exposure ◽  
The Impact

Background/Aim: Previous studies have suggested that the short-term ambient air pollution and temperature are associated with myocardial infarction. In this study, we aimed to conduct a time-series analysis to assess the impact of fine particulate matter (PM2.5) and temperature on acute myocardial infarction (AMI) among adults over 20 years of age in Korea by using the data from the Korean National Health Information Database (KNHID). Methods: The daily data of 192,567 AMI cases in Seoul were collected from the nationwide, population-based KNHID from 2005 to 2014. The monitoring data of ambient PM2.5 from the Seoul Research Institute of Public Health and Environment were also collected. A generalized additive model (GAM) that allowed for a quasi-Poisson distribution was used to analyze the effects of PM2.5 and temperature on the incidence of AMI. Results: The models with PM2.5 lag structures of lag 0 and 2-day averages of lag 0 and 1 (lag 01) showed significant associations with AMI (Relative risk [RR]: 1.011, CI: 1.003–1.020 for lag 0, RR: 1.010, CI: 1.000–1.020 for lag 01) after adjusting the covariates. Stratification analysis conducted in the cold season (October–April) and the warm season (May–September) showed a significant lag 0 effect for AMI cases in the cold season only. Conclusions: In conclusion, acute exposure to PM2.5 was significantly associated with AMI morbidity at lag 0 in Seoul, Korea. This increased risk was also observed at low temperatures.

The impact of extreme climatic events on pasture-based dairy systems: a review

2017 ◽  
Vol 68 (12) ◽  
pp. 1158 ◽  
Author(s):  
J. Chang-Fung-Martel ◽  
M. T. Harrison ◽  
R. Rawnsley ◽  
A. P. Smith ◽  
H. Meinke
Keyword(s):  
Climate Change ◽  
Heat Stress ◽  
Heat Waves ◽  
Animal Health ◽  
Adaptation Strategies ◽  
Pasture Production ◽  
Potential Productivity ◽  
Extreme Climatic Events ◽  
Dairy Systems ◽  
The Impact

Extreme climatic events such as heat waves, extreme rainfall and prolonged dry periods are a significant challenge to the productivity and profitability of dairy systems. Despite projections of more frequent extreme events, increasing temperatures and reduced precipitation, studies on the impact of these extreme climatic events on pasture-based dairy systems remain uncommon. The Intergovernmental Panel on Climate Change has estimated Australia to be one of the most negatively impacted regions with additional studies estimating Australian production losses of around 16% in the agricultural sector and 9–19% between the present and 2050 in the south-eastern dairy regions of Australia due to climate change. Here we review the literature on the impact of climate change on pasture-based dairy systems with particular focus on extreme climatic events. We provide an insight into current methods for assessing and quantifying heat stress highlighting the impacts on pastures and animals including the associated potential productivity losses and conclude by outlining potential adaptation strategies for improving the resilience of the whole-farm systems to climate change. Adapting milking routines, calving systems and the introduction of heat stress tolerant dairy cow breeds are some proposed strategies. Changes in pasture production would also include alternative pasture species better adapted to climate extremes such as heat waves and prolonged periods of water deficit. In order to develop effective adaptation strategies we also need to focus on issues such as water availability, animal health and associated energy costs.

scholarly journals Deforestation and climate change are projected to increase heat stress risk in the Brazilian Amazon

2021 ◽  
Vol 2 (1) ◽  
Author(s):  
Beatriz Fátima Alves de Oliveira ◽  
Marcus J. Bottino ◽  
Paulo Nobre ◽  
Carlos A. Nobre
Keyword(s):  
Climate Change ◽  
Heat Stress ◽  
Amazon Basin ◽  
Stress Index ◽  
Climate Change Scenarios ◽  
Stress Exposure ◽  
Extreme Risk ◽  
High Emission ◽  
Heat Stress Index ◽  
The Impact

AbstractLand use change and deforestation can influence local temperature and climate. Here we use a coupled ocean-atmosphere model to assess the impact of savannization of the Amazon Basin on the wet-bulb globe temperature heat stress index under two climate change scenarios (RCP4.5 and RCP8.5). We find that heat stress exposure due to deforestation was comparable to the effect of climate change under RCP8.5. Our findings suggest that heat stress index could exceed the human adaptation limit by 2100 under the combined effects of Amazon savannization and climate change. Moreover, we find that risk of heat stress exposure was highest in Northern Brazil and among the most socially vulnerable. We suggest that by 2100, savannization of the Amazon will lead to more than 11 million people will be exposed heat stress that poses an extreme risk to human health under a high emission scenario.

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