scholarly journals Assessment of High Temperature Effects on Grain Yield and Composition in Bread Wheat Commercial Varieties

Agronomy ◽  
2020 ◽  
Vol 10 (4) ◽  
pp. 499 ◽  
Author(s):  
Diana Tomás ◽  
José Carlos Rodrigues ◽  
Wanda Viegas ◽  
Manuela Silva
Keyword(s):  
High Temperature ◽  
Grain Yield ◽  
Protein Content ◽  
Grain Filling ◽  
Attenuated Total Reflection ◽  
Grain Composition ◽  
Grain Number ◽  
Yield Parameters ◽  
Heat Effects ◽  
Food And Feed

Wheat is one of the most important cereals for food and feed, and it is, therefore, necessary to determine the effects of short-term high temperature events (heatwaves) during grain filling. These heatwave events are increasingly common, especially in Portugal. In this work, seven commercial varieties recommended for production in Portugal were submitted to one-week high temperature (HT) treatment ten days after anthesis to evaluate heat effects on grain yield and quality. Grain yield parameters, such as grain number and weight, were evaluated as well as grain composition through attenuated total reflection Fourier transform infrared (ATR-FTIR) spectroscopy. Variation in HT response between varieties was detected. Grain number and weight tended to decrease in most varieties analyzed. However, two varieties proved to be more resilient since grain number and weight remain unaltered in the Bancal variety, which is the one with better yield results, and even increased in the Pata Negra variety. Regarding grain composition, the comparison between ATR-FTIR spectra of milled grains from control and HT plants revealed alterations in peaks assigned to polysaccharides and proteins. Additionally, a model was built based on nitrogen elemental analysis to predict protein content in flour samples through spectral data that corroborated the differences identified by spectra profile comparison. Moreover, both analyses showed that the intervarietal diversity observed in control conditions was significantly reduced in HT treated plants. The results obtained highlight the intervarietal diversity of wheat response to HT, regarding grain yield parameters, grain composition, and particularly, protein content.

scholarly journals Assessment of Four Portuguese Wheat Landrace Diversity to Cope With Global Warming

2020 ◽  
Vol 11 ◽  
Author(s):  
Diana Tomás ◽  
Luís Pinto Coelho ◽  
José Carlos Rodrigues ◽  
Wanda Viegas ◽  
Manuela Silva
Keyword(s):  
Protein Content ◽  
Grain Protein Content ◽  
Wheat Breeding ◽  
Attenuated Total Reflection ◽  
Ftir Spectra ◽  
Grain Protein ◽  
Grain Composition ◽  
Grain Number ◽  
Landrace Diversity ◽  
Polysaccharide Composition

Wheat is a dietary staple consumed worldwide strongly responsible for proteins and carbohydrate population intake. However, wheat production and quality will scarcely fulfill forward demands, which are compounded by high-temperature (HT) events as heatwaves, increasingly common in Portugal. Thus, landraces assume crucial importance as potential reservoirs of useful traits for wheat breeding and may be pre-adapted to extreme environmental conditions. This work evaluates four Portuguese landrace yield and grain composition through attenuated total reflection Fourier transform infrared (ATR-FTIR) spectroscopy, particularly protein content, and their responses to HT treatment mimicking a heatwave. Landraces showed distinct yield traits, especially plant height and first spike grain number, and a similar pattern in FTIR spectra, although revealing differences in grain components’ proportions. Comparison between spectra band intensity indicates that Ardito has the highest protein-related peaks, contrary to Magueija, which appears to be the landrace with higher lipid content. In plants submitted to 1 week of HT treatment 10 days after anthesis, the first spike grain size and weight were markedly reduced in all landraces. Additionally, it was observed that a general increase in grain protein content in the four landraces, being the increment observed in Ardito and Grécia, is statistically significant. The comparative assessment of control and HT average FTIR spectra denoted also the occurrence of alterations in grain polysaccharide composition. An integrated assessment of the evaluations performed revealed that Ardito and Magueija landraces presented diverse yield-related characteristics and distinct responses to cope with HT. In fact, the former landrace revealed considerable grain yield diminution along with an increase in grain protein proportion after HT, while the latter showed a significant increase in spikes and grain number, with grain quality detriment. These results reinforce the relevance of scrutinizing old genotype diversity seeking for useful characteristics, particularly considering HT impact on grain production and quality.

Factors Influencing the Rate and Duration of Grain Filling in Wheat

1977 ◽  
Vol 4 (5) ◽  
pp. 785 ◽  
Author(s):  
I Sofield ◽  
LT Evans ◽  
MG Cook ◽  
IF Wardlaw
Keyword(s):  
Growth Rate ◽  
Grain Yield ◽  
Grain Growth ◽  
Dry Weight ◽  
Grain Filling ◽  
Close Relation ◽  
Grain Number ◽  
Lag Period ◽  
The Difference ◽  
Leaf Photosynthetic Rate

Controlled-environment conditions were used to examine the effects of cultivar and of temperature and illuminance after anthesis on grain setting and on the duration and rate of grain growth. After an initial lag period, which did not differ greatly between cultivars, grain dry weight increased linearly under most conditions until final grain weight was approached. Growth rate per grain depended on floret position within the ear, varied between cultivars (those with larger grains at maturity having a faster rate), and increased with rise in temperature. With cultivars in which grain number per ear was markedly affected by illuminance, light had relatively little effect on growth rate per grain. With those in which grain number was less affected by illuminance, growth rate per grain was highly responsive to it, especially in the more distal florets. In both cases there was a close relation between leaf photosynthetic rate as influenced by illuminance, the rate of grain growth per ear, and final grain yield per ear. The duration of linear grain growth, on the other hand, was scarcely influenced by illuminance, but was greatly reduced as temperature rose, with pronounced effects on grain yield per ear. Cultivars differed to some extent in their duration of linear growth, but these differences accounted for less of the difference in final weight per grain than did those in rate of grain growth. Under most conditions the cessation of grain growth did not appear to be due to lack of assimilates.

Plant population and shading studies in barley

1971 ◽  
Vol 77 (3) ◽  
pp. 445-452 ◽  
Author(s):  
R. W. Willey ◽  
R. Holliday
Keyword(s):  
Grain Yield ◽  
Dry Matter ◽  
Unit Area ◽  
Grain Filling ◽  
Crop Growth ◽  
Plant Population ◽  
Grain Number ◽  
Ear Development ◽  
Development Period ◽  
Lower Production

SUMMARYTwo barley experiments are described in which a range of plant populations were shaded during different periods of development. Shading during the ear development period caused considerable reductions in grain yield, largely by reducing the number of grains per ear. Shading during the grain-filling period caused no reduction in grain yield. It is suggested that under conditions of these experiments there was probably a potential surplus of carbohydrate available for grain filling and that grain yield was largely determined by the storage capacity of the ears. The importance of the number of grains per ear as an indicator of individual ear capacity is emphasized.The effects of plant population on grain yield and its components are also examined. It is concluded that the number of grains per ear is the component having greatest influence on the decrease in grain yield at above-optimum populations and attention is again drawn to the possible importance of ear capacity. It is argued that on an area basis the number of grains per unit area may give a good indication of ear capacity. Examination of this parameter shows a close relationship with grain yield per unit area for both the shading and population treatments. It is particularly evident that a decrease in grain yield at high populations was associated with a comparable decrease in the number of grains per unit area. It is suggested that this decrease in grain number may be due to a lower production of total dry matter during ear development rather than an unfavourable partitioning of this dry matter between the ear and the rest of the plant. This lower production of total dry matter is attributed to the crop growth rates of the higher populations having reached their peak and then having declined before the end of the ear development period. This crop growth rate pattern, through its effect on grain number per unit area, is put forward as the basic reason why, in the final crop, grain yield per unit area decreases at above-optimum populations.

Heat stress in grain legumes during reproductive and grain-filling phases

2017 ◽  
Vol 68 (11) ◽  
pp. 985 ◽  
Author(s):  
Muhammad Farooq ◽  
Faisal Nadeem ◽  
Nirmali Gogoi ◽  
Aman Ullah ◽  
Salem S. Alghamdi ◽  
...  
Keyword(s):  
Heat Stress ◽  
High Temperature ◽  
Grain Yield ◽  
Leaf Senescence ◽  
Management Strategies ◽  
Substantial Reduction ◽  
Grain Filling ◽  
Grain Legumes ◽  
Grain Legume ◽  
The Impact

Thermal stress during reproductive development and grain-filling phases is a serious threat to the quality and productivity of grain legumes. The optimum temperature range for grain legume crops is 10−36°C, above which severe losses in grain yield can occur. Various climatic models have simulated that the temperature near the earth’s surface will increase (by up to 4°C) by the end of this century, which will intensify the chances of heat stress in crop plants. The magnitude of damage or injury posed by a high-temperature stress mainly depends on the defence response of the crop and the specific growth stage of the crop at the time of exposure to the high temperature. Heat stress affects grain development in grain legumes because it disintegrates the tapetum layer, which reduces nutrient supply to microspores leading to premature anther dehiscence; hampers the synthesis and distribution of carbohydrates to grain, curtailing the grain-filling duration leading to low grain weight; induces poor pod development and fractured embryos; all of which ultimately reduce grain yield. The most prominent effects of heat stress include a substantial reduction in net photosynthetic rate, disintegration of photosynthetic apparatus and increased leaf senescence. To curb the catastrophic effect of heat stress, it is important to improve heat tolerance in grain legumes through improved breeding and genetic engineering tools and crop management strategies. In this review, we discuss the impact of heat stress on leaf senescence, photosynthetic machinery, assimilate translocation, water relations, grain quality and development processes. Furthermore, innovative breeding, genetic, molecular and management strategies are discussed to improve the tolerance against heat stress in grain legumes.

scholarly journals Trehalose 6-phosphate signalling and impact on crop yield

2020 ◽  
Vol 48 (5) ◽  
pp. 2127-2137
Author(s):  
Matthew J. Paul ◽  
Amy Watson ◽  
Cara A. Griffiths
Keyword(s):  
Resource Allocation ◽  
Grain Yield ◽  
Green Revolution ◽  
Regulatory System ◽  
Grain Filling ◽  
Stem Height ◽  
Grain Number ◽  
Plant Resource ◽  
Whole Plant ◽  
Source Sink

The domestication and breeding of crops has been a major achievement for mankind enabling the development of stable societies and civilisation. Crops have become more productive per unit area of cultivated land over the course of domestication supporting a current global population of 7.8 billion. Food security crops such as wheat and maize have seen large changes compared with early progenitors. Amongst processes that have been altered in these crops, is the allocation of carbon resources to support larger grain yield (grain number and size). In wheat, reduction in stem height has enabled diversion of resources from stems to ears. This has freed up carbon to support greater grain yield. Green revolution genes responsible for reductions in stem height are known, but a unifying mechanism for the active regulation of carbon resource allocation towards and within sinks has however been lacking. The trehalose 6-phosphate (T6P) signalling system has emerged as a mechanism of resource allocation and has been implicated in several crop traits including assimilate partitioning and improvement of yield in different environments. Understanding the mode of action of T6P through the SnRK1 protein kinase regulatory system is providing a basis for a unifying mechanism controlling whole-plant resource allocation and source-sink interactions in crops. Latest results show it is likely that the T6P/SnRK1 pathway can be harnessed for further improvements such as grain number and grain filling traits and abiotic stress resilience through targeted gene editing, breeding and chemical approaches.

Growth and yield of sorghum lines extracted from a population for differences in osmotic adjustment

1995 ◽  
Vol 46 (1) ◽  
pp. 61 ◽  
Author(s):  
T Tangpremsri ◽  
S Fukai ◽  
KS Fischer
Keyword(s):  
Water Stress ◽  
Grain Yield ◽  
Leaf Area ◽  
Osmotic Adjustment ◽  
Osmotic Potential ◽  
Dry Matter ◽  
Grain Filling ◽  
Grain Number ◽  
Glasshouse Experiment ◽  
The Difference

From 47 S2 lines which had been extracted from a random mated population of sorghum, eight lines for a glasshouse experiment and four lines for a field experiment were divergently selected for variation in osmotic adjustment, and were grouped into two, High and Low osmotic adjustment (OA). Both the glasshouse and field experiments examined whether osmotic adjustment modified the plants' response to soil water deficit and also whether grain sink demand for assimilates, varied by removal of 50% spikelets, affected osmotic adjustment. In each experiment, there were well-watered control and water stress treatments. In both experiments, the dawn osmotic potential in the High OA group was always lower than in the Low OA group under water limiting conditions, and the difference was significant after anthesis. The difference in osmotic potential was about 0.1 MPa in the field and up to 0.25 MPa in the glasshouse. In the glasshouse experiment, removal of 50% spikelets at anthesis significantly decreased osmotic potential during grain filling, suggesting that osmotic adjustment is influenced by the availability of assimilates in the leaves. Under well-watered conditions, the two groups behaved very similarly in terms of maximum leaf area, green leaf area retention during grain filling, total dry matter production, grain yield and grain number in both experiments. Under water-limiting conditions, the High OA group produced larger maximum leaf area and had better leaf retention during grain filling. Despite similar water use, total dry matter was also significantly higher in the High OA group though the difference was small. Grain number was also greater in this group in both experiments, whereas grain yield was significantly higher in the High OA group in the field, but not in the glasshouse where severe water stress developed more rapidly. It is concluded that the adverse effect of water stress can be reduced by adopting sorghum genotypes with high osmotic adjustment. However, selection for high osmotic adjustment needs to ensure that osmotic adjustment is not solely due to small head size.

The response of rate and duration of grain filling to long-term selection for yield in Italian durum wheats

2010 ◽  
Vol 61 (2) ◽  
pp. 162 ◽  
Author(s):  
Rosella Motzo ◽  
Francesco Giunta ◽  
Giovanni Pruneddu
Keyword(s):  
Grain Yield ◽  
Durum Wheat ◽  
Triticum Turgidum ◽  
Unit Area ◽  
Grain Filling ◽  
Moisture Stress ◽  
Significant Negative Correlation ◽  
Grain Number ◽  
Ambient Temperatures ◽  
Selection For

Genetic advance in durum wheat (Triticum turgidum subsp. durum) grain yield in Italy has been achieved by bringing forward flowering time, achieving a larger number of grains per unit area, and altering the pattern of senescence. The performance, in the absence of any moisture stress, of a set of 6 Italian durum wheat cultivars released over the past 100 years was compared under 4 environments and 2 nitrogen rates, to ascertain whether the changes brought about by selection for yield have also indirectly affected the rate and duration of grain filling. Grain filling lasted 35–36 days in all cultivars except ‘Ichnusa’ (39 days), although modern cultivars flowered earlier than older ones. The lack of any breeding effect on grain-filling duration also meant that the later old cultivars were not negatively affected by the higher ambient temperatures during their grain filling. The maximum rate of grain filling ranged from 2.4 to 3.3 mg/day and showed a highly significant negative correlation with the year of cultivar release (r = –0.91*). The variation in grain weight, significant but not correlated with the year of release, was associated with the rate of grain filling, which was in turn related to the grain number per unit area. A compensating variability still exists among modern Italian cultivars in both grain number and grain-filling rate, which demonstrates that durum wheat grain yield can be increased while also preserving high grain weights.

Productivity of a doubled haploid winter wheat population under heat stress

2012 ◽  
Vol 7 (6) ◽  
pp. 1084-1091 ◽  
Author(s):  
Krisztina Balla ◽  
Ildikó Karsai ◽  
Tibor Kiss ◽  
Szilvia Bencze ◽  
Zoltán Bedő ◽  
...  
Keyword(s):  
Heat Stress ◽  
Winter Wheat ◽  
Grain Yield ◽  
Heat Tolerance ◽  
Doubled Haploid ◽  
Kernel Weight ◽  
Grain Number ◽  
Yield Parameters ◽  
Wheat Population ◽  
Positive Correlations

AbstractBreeding of new winter wheat cultivars with good heat tolerance requires better understanding of the genetic background of heat tolerance. In the present work the effect of heat stress on the 6th day after heading was investigated in a doubled haploid (DH) population arising from a cross between heat-sensitive (Plainsman V) and heat-tolerant (Mv Magma) cultivars. Averaged over the population, heat stress was found to result in a significant reduction in biomass, grain yield and grain number per plant, and in thousand-kernel weight (TKW) and harvest index. High temperature had the greatest effect on the grain yield, with a drop of 36.2% compared with the control. This could be attributed jointly to significant reductions in the TKW of the main ear and in the grain number of the side tillers. The relationship between the yield parameters was confirmed by the positive correlations obtained for the lines in the population. The diverse levels of heat tolerance in the different lines were confirmed by the significant differences in the reduction in the chlorophyll content (SPAD index) of the flag-leaves and in yield parameters. The changes in yield components in stress condition, however, can be still the most effective tools for heat stress evaluation.

scholarly journals Dampak Suhu Tinggi terhadap Pertumbuhan dan Hasil Tanaman Padi

2020 ◽  
Vol 47 (3) ◽  
pp. 248-254
Author(s):  
Usamah Jaisyurahman ◽  
Desta Wirnas ◽  
Trikoesoemaningtyas ◽  
Dan Heni Purnamawati
Keyword(s):  
High Temperature ◽  
Temperature Stress ◽  
Growth And Development ◽  
Rice Variety ◽  
Grain Filling ◽  
High Temperature Stress ◽  
High Temperature Treatment ◽  
Tolerance Index ◽  
Grain Number ◽  
Grain Number Per Panicle

Global warming becomes a pressure in food production sustainability because it affected crop growth and development. The purpose of this study was to obtain information on the effect of high-temperature stress on the growth and development phase of rice and to evaluate the genotype for tolerance to high-temperature stress. Two environment conditions were used in the field and greenhouse of IPB Cikabayan experimental field, IPB University from August 2016 until February 2017. The study used varieties of IPB 4S, IPB 6R, Mekongga, and Situ Patenggang. High-temperature treatment was done by transferring the rice plants to the greenhouse at 50 days after transplanting. Observations were made on the generative phase in two different environmental conditions. The results showed that the total tillers number, filled grain number per panicle, unfilled grain number per panicle, total grain number per panicle, grain filling rate, percentage of filled grain and filled grain weight per plant had different responses among rice genotypes due to high-temperature stress. High-temperature decreased pollen fertility in all genotypes, which classified IPB 4S as a sensitive genotype and Mekongga as a tolerant genotype. This information could be useful for development and improving rice variety to anticipate high-temperature stress. Keywords: Climate change, fertility, pollen, stress tolerance index

scholarly journals High-Temperature and Drought Stress Effects on Growth, Yield and Nutritional Quality with Transpiration Response to Vapor Pressure Deficit in Lentil

Plants ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 95
Author(s):  
Noureddine El Haddad ◽  
Hasnae Choukri ◽  
Michel Edmond Ghanem ◽  
Abdelaziz Smouni ◽  
Rachid Mentag ◽  
...  
Keyword(s):  
High Temperature ◽  
Drought Stress ◽  
Vapor Pressure ◽  
Grain Yield ◽  
Protein Content ◽  
Temperature Stress ◽  
Nutritional Quality ◽  
Vapor Pressure Deficit ◽  
High Temperature Stress ◽  
The Impact

High temperature and water deficit are among the major limitations reducing lentil (Lens culinaris Medik.) yield in many growing regions. In addition, increasing atmospheric vapor pressure deficit (VPD) due to global warming causes a severe challenge by influencing the water balance of the plants, thus also affecting growth and yield. In the present study, we evaluated 20 lentil genotypes under field conditions and controlled environments with the following objectives: (i) to investigate the impact of temperature stress and combined temperature-drought stress on traits related to phenology, grain yield, nutritional quality, and canopy temperature under field conditions, and (ii) to examine the genotypic variability for limited transpiration (TRlim) trait in response to increased VPD under controlled conditions. The field experiment results revealed that high-temperature stress significantly affected all parameters compared to normal conditions. The protein content ranged from 23.4 to 31.9%, while the range of grain zinc and iron content varied from 33.1 to 64.4 and 62.3 to 99.3 mg kg−1, respectively, under normal conditions. The grain protein content, zinc and iron decreased significantly by 15, 14 and 15% under high-temperature stress, respectively. However, the impact was more severe under combined temperature-drought stress with a reduction of 53% in protein content, 18% in zinc and 20% in iron. Grain yield declined significantly by 43% in temperature stress and by 49% in the combined temperature-drought stress. The results from the controlled conditions showed a wide variation in TR among studied lentil genotypes. Nine genotypes displayed TRlim at 2.76 to 3.51 kPa, with the genotypes ILL 7833 and ILL 7835 exhibiting the lowest breakpoint. Genotypes with low breakpoints had the ability to conserve water, allowing it to be used at later stages for increased yield. Our results identified promising genotypes including ILL 7835, ILL 7814 and ILL 4605 (Bakria) that could be of great interest in breeding for high yields, protein and micronutrient contents under high-temperature and drought stress. In addition, it was found that the TRlim trait has the potential to select for increased lentil yields under field water-deficit environments.

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