Consumers within the Spicy Pepper Supply Chain

Agronomy ◽  
2021 ◽  
Vol 11 (10) ◽  
pp. 2040
Author(s):  
Jay Lillywhite ◽  
Sunshine Tso
Keyword(s):  
Supply Chain ◽  
Trade Data ◽  
Production And Consumption ◽  
Per Capita ◽  
Chile Peppers

“Spicy pepper” is a term used to describe a variety of “pungent” peppers, sometimes referred to as hot, chili, or chile. The USDA reports that the per capita availability of chile peppers has increased more than 100% since the early 1980s. While the availability of spicy peppers has increased, easily accessible data regarding which varieties are consumed, how they are used by households, and who is most likely to consume them is not available. This paper provides insights into U.S. spicy pepper production and consumption as provided by a review of existing trade data and a survey of U.S. consumers.

scholarly journals Water footprint of Xiamen city from production and consumption perspectives (2001–2012)

2016 ◽  
Vol 17 (2) ◽  
pp. 472-479 ◽  
Author(s):  
Jiefeng Kang ◽  
Jianyi Lin ◽  
Shenghui Cui ◽  
Xiangyang Li
Keyword(s):  
Water Footprint ◽  
Virtual Water ◽  
Agricultural Products ◽  
Top Down ◽  
Average Production ◽  
Production And Consumption ◽  
Xiamen City ◽  
Per Capita ◽  
The City ◽  
Per Capita Consumption

Providing a comprehensive insight, water footprint (WF) is widely used to analyze and address water-use issues. In this study, a hybrid of bottom-up and top-down methods is applied to calculate, from production and consumption perspectives, the WF for Xiamen city from 2001 to 2012. Results show that the average production WF of Xiamen was 881.75 Mm3/year and remained relatively stable during the study period, while the consumption WF of Xiamen increased from 979.56 Mm3/year to 1,664.97 Mm3/year over the study period. Xiamen thus became a net importer of virtual water since 2001. Livestock was the largest contributor to the total WF from both production and consumption perspectives; it was followed by crops, industry, household use, and commerce. The efficiency of the production WF has increased in Xiamen, and its per capita consumption WF was relatively low. The city faces continuing growth in its consumption WF, so more attention should be paid to improving local irrigation, reducing food waste, and importing water-intensive agricultural products.

Strategizing food security: Natural and economic environment for the agricultural sector's advancement

2021 ◽  
Vol 19 (6) ◽  
pp. 1034-1052
Author(s):  
Denis Yu. SAMYGIN
Keyword(s):  
Food Security ◽  
Agricultural Land ◽  
Government Support ◽  
Climate Forcing ◽  
Economic Conditions ◽  
Production And Consumption ◽  
Per Capita ◽  
The Impact ◽  
Production Conditions

Subject. This article examines the impact of the natural and economic conditions and factors of Russia's regions on the development of agriculture. Objectives. The article aims to assess the role of climate forcing in the development of agriculture. Methods. For the study, I used the binning technique. An author-developed spatial database of Russia's regions for 2017–2019 was used as an information resource. The cadastral value of one hectare of agricultural land was used as an analytical expression of the natural and economic conditions of business activities. Results. The article describes a directly proportional dependence of and relationships between natural-and-economic conditions and achieved results in the production and consumption of quality products per capita. Conclusions. It is advisable to increase the amount of government support for regions with unfavorable production conditions, develop the competitive potential of the majority of farms in relation to products that are profitable for producers and consumers.

scholarly journals Wine market potential in Ukraine

Ekonomika APK ◽  
2020 ◽  
Vol 311 (9) ◽  
pp. 17-29
Author(s):  
Volodymyr Rossokha ◽  
Oleksandr Petrychenko
Keyword(s):  
Supply And Demand ◽  
Domestic Market ◽  
Market Potential ◽  
European Countries ◽  
Wine Industry ◽  
Raw Material ◽  
Wine Consumption ◽  
Production And Consumption ◽  
Per Capita ◽  
Wine Market

The purpose of the article is to carry out a comprehensive analysis of the raw material market of wine products, production and distribution of wine through sales channels, opportunities and restrictions on the sale of wine in domestic and foreign markets; to determine the state and potential volumes of wine consumption in Ukraine; to elaborate ways and directions of development of production and consumer potential of the domestic wine market to ensure supply and demand formation. Research methods includes an abstract-logical method to substantiate the production and consumer potential of the market; analysis and synthesis – to establish the size of the area, yield, gross harvest, processing of grapes into wine materials, range of products, geography of export and import and wine consumption; economical and statistical and balance methods – for identifying trends and patterns of production and factors influencing the market of wine products, imbalances in the production and consumption of wine in the domestic market; comparative and calculation-constructive methods – to compare the levels of wine consumption in Ukraine and EU countries and substantiation of the consumer potential of the wine market in Ukraine; standard-cost method - for determining the amount of investment in the raw material base of the wine industry to develop production capacity and ensure supply in the wine market. Research results. Analysis of the market dynamics in the segments of grape growing and processing, the nomenclature of production, distribution and consumption of wine showed the discrepancy between the supply of raw materials on the market for loading the capacity of wineries, accompanied by the filling the domestic market with imported products. The ratio of wine exports to imports, production volumes to exports and imports, the share of domestic production and imports in the consumption fund and per capita has been established. The capacity of the domestic market for wine consumption in Ukraine at the level of European countries and the amount of investment to ensure its supply of wine products is determined. The ways and directions of development of production and consumer potential of the domestic wine market are outlined. Scientific novelty. The disproportions in the production and consumption of wine in the domestic market, the differences in the consumption of wine per capita in Ukraine and European countries are grounded. The production and consumer potentials of the domestic wine market have been determined. The volumes of investments, ways and directions of development of the production and consumer potential of the market for the interaction of supply and demand have been established. Practical significance. The investigated trends in the development of the production and consumer potential of the wine market serve as a guideline for making rational management decisions on the choice of ways and directions for increasing production and domestic consumption of products of the wine industry.

SOME ISSUES OF FOOD SECURITY OF THE POPULATION OF THE REPUBLIC OF KAZAKHSTAN

2021 ◽  
Vol 83 (4) ◽  
pp. 72-79
Author(s):  
A. Gizzatova ◽  
◽  
V. Chudrova ◽  
O. Cheremukhina ◽  
A. Sharafutdinova ◽  
...  
Keyword(s):  
Food Security ◽  
Rural Population ◽  
Raw Materials ◽  
Current Level ◽  
Official Statistics ◽  
Production And Consumption ◽  
Natural Movement ◽  
Per Capita ◽  
The Republic

. The article describes the natural potential, as well as the current level of development of domestic agriculture as the main source of food and raw materials for its manufacture, data on the number and natural movement of the rural population of the country. The results of research on the production and consumption of basic types of food per capita, carried out on the basis of official statistics and the Ministry of Agriculture, are also presented.

Explaining Diversification in Exports Across Higher Manufacturing Content — What is the Role of Commodities?

2016 ◽  
Vol 07 (02) ◽  
pp. 1650007
Author(s):  
Jan Rieländer ◽  
Bakary Traoré
Keyword(s):  
Comparative Advantage ◽  
Recent Literature ◽  
Econometric Models ◽  
Gdp Per Capita ◽  
Export Diversification ◽  
Trade Data ◽  
Manufacturing Sectors ◽  
Per Capita ◽  
Different Levels

This paper adds new empirical evidence to the recent literature about the ways countries develop strong productive capacities by analyzing the patterns of export diversification across different levels of manufacturing content. In addition to the measures commonly used to study diversification, such as the number of active export lines and measures of “discoveries in exports”, we propose two new filters based on the concept of revealed comparative advantage (RCA). We use trade data at the 4-digit level for 176 countries from 1992 until 2011, and we classify all the products into three manufacturing categories (unprocessed, semi processed and finished goods). Data confirms that growing countries continue to add new commodities to their exports basket until they reach around US$ 25,000 of GDP per capita. More interestingly, we found that for many countries expanding the spectrum of commodities exported with comparative advantage (RCA) actually contribute to boosting new productive capacities in manufacturing sectors. This finding is robust to different econometric models and different country groups.

scholarly journals An Evaluation of Factors Affecting Pulses Production and Consumption in Bihar

2016 ◽  
Vol 3 (4) ◽  
Author(s):  
K. M. SINGH ◽  
AMALENDU KUMAR
Keyword(s):  
The State ◽  
Price Determination ◽  
Marginal Lands ◽  
Factors Affecting ◽  
Protein Requirements ◽  
Input Use ◽  
Production And Consumption ◽  
Rainfed Conditions ◽  
Per Capita

Pulses are nature’s precious gift to mankind as it supplementsnutritional (protein) requirements ofhumans, feed to cattle, and nitrogen to the soil. Pulses are extensively grown world over and India ranks second in pulses production. State of Bihar contributes about 2.35 percent of area and 3.06 percent of production of the country, which is about 7-8 percent of the gross cropped area in the state. The productivity of pulses in Bihar ranged between 819 kg/ha in 2000-01 to 897 kg/ha in 2013-14. Pulses aremostly grown under rainfed conditions, on marginal lands,with poor level of input use which has resulted in low productivity and production. The study examines the trends of pulses production and consumption in Bihar. Findings reveal that an increase of 54.68 percent of production in triennium ending 2001-03 to 2012-14. The per capita availability of pulses is still 600 gram to 700 gram per capita per month which is very low compared to recommended levels. The study suggests various measures for improvement of pulses production as well as consumption level in the state through serious efforts by different stake holders who are involved in production, marketing and price determination of pulses.

Mexico's booming beer sector still has room for growth

2015 ◽  
Keyword(s):  
Market Structure ◽  
Organised Crime ◽  
Content Type ◽  
Production And Consumption ◽  
The World ◽  
Different Types ◽  
Per Capita ◽  
Duopolistic Market ◽  
Market Consolidation ◽  
Per Capita Consumption

Subject Mexico is the largest beer exporter in the world and business is booming. Significance Following market consolidation in recent years, Mexico's beer market is dominated by global giants Anheuser-Busch InBev (ABI) and Heineken. The country remains very attractive for these two companies, both because of the potential for domestic per capita consumption to rise and to diversify to different types of beer, and because of the country's position as the leading provider to the lucrative US market. However, the duopolistic market structure makes entry into Mexico very tough for potential challengers. Impacts In terms of production and consumption, Mexico is likely to become a larger player in the global beer sector in the coming years. The growth of the beer sector in Mexico's economy will help to sustain employment levels, given the number of indirect jobs it creates. The sector's increasing importance and visibility will attract attention from organised crime, requiring higher security expenditure.

scholarly journals Supply chain management for circular economy: conceptual framework and research agenda

2020 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Benjamin T. Hazen ◽  
Ivan Russo ◽  
Ilenia Confente ◽  
Daniel Pellathy
Keyword(s):  
Supply Chain ◽  
Supply Chain Management ◽  
Conceptual Framework ◽  
Circular Economy ◽  
Research Agenda ◽  
Relationship Management ◽  
Chain Management ◽  
Content Type ◽  
Chain Processes ◽  
Production And Consumption

PurposeCircular economy (CE) initiatives are taking hold across both developed and developing nations. Central to these initiatives is the reconfiguration of core supply chain management (SCM) processes that underlie current production and consumption patterns. This conceptual article provides a detailed discussion of how supply chain processes can support the successful implementation of CE. The article highlights areas of convergence in hopes of sparking collaboration among scholars and practitioners in SCM, CE, and related fields.Design/methodology/approachThis article adopts a theory extension approach to conceptual development that uses CE as a “method” for exploring core processes within the domain of SCM. The article offers a discussion of the ways in which the five principles of CE (closing, slowing, intensifying, narrowing, dematerialising loops) intersect with eight core SCM processes (customer relationship management, supplier relationship management, customer service management, demand management, order fulfilment, manufacturing flow management, product development and commercialization, returns management).FindingsThis article identifies specific ways in which core SCM processes can support the transition from traditional linear approaches to production and consumption to a more circular approach. This paper results in a conceptual framework and research agenda for researchers and practitioners working to adapt current supply chain processes to support the implementation of CE.Originality/valueThis article highlights key areas of convergence among scholars and practitioners through a systematic extension of CE principles into the domain of SCM. In so doing, the paper lays out a potential agenda for collaboration among these groups.

Towards Plant-Based Diet in Nigeria

2018 ◽  
pp. 236-250
Author(s):  
Emmanuel Ajadi
Keyword(s):  
Food Policy ◽  
General Assumption ◽  
Meat Production ◽  
The West ◽  
Policy Makers ◽  
Livestock Sector ◽  
Dietary Choices ◽  
Production And Consumption ◽  
Education And Awareness ◽  
Per Capita

Considering the consequences of meat production and consumption in the West and globally, countries such as Nigeria with relatively low meat consumption per capita have the benefit of hindsight. However, if not checked, the current social structures and mechanisms, might progressively accelerate the consumption of meat and demand for animal-based food. Policy makers and government parastatals need to strike a sustainable balance between environmental health and promoting animal-based products for nutrition and economic reasons. Against the influence of social status, prestige and westernisation, people need to be responsible for their dietary choices supported by education and awareness. This chapter presents an overview of animal production and consumption in Nigeria to uncover unapparent factors and social drivers encouraging the livestock sector. Disproving the general assumption and misbeliefs that promoting plant-based diets might negatively affect developing countries, the localised implications on nutrition, health, environment and the Nigerian economy are weighed and clarified.

Emerging Trends for High-Value Agricultural Products in India: Production, Consumption and the Nutritional Fallout

2021 ◽  
Keyword(s):  
Agricultural Products ◽  
Price Effect ◽  
Capita Expenditure ◽  
Changing Trends ◽  
Emerging Trends ◽  
Rural And Urban ◽  
Production And Consumption ◽  
Urban India ◽  
Per Capita ◽  
Indian Diet

High-value agricultural products (HVAP) have been gaining importance in India recently owing to their contribution towards improving farmers’ income and consumers’ health awareness. The study empirically examined the changing trends in the production and consumption of HVAP and the nutritional fallout in rural and urban India during 2000-2019 using regression analysis and calculation of growth rates. The results showed a growth rate of 4.3 percent in the production of HVAP and 9 percent for that per capita expenditure on food. However, the growth of per capita availability was 2.3, and 80 percent of the population had a nutritional intake lower than the recommended diet levels. The study pointed at the price effect, inadequate availability and nutritional gaps in the Indian diet.

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