scholarly journals The Impact of Genotype and Age on Energy and Protein Utilization in Individually Housed Brown Laying Hens

Animals ◽  
2021 ◽  
Vol 11 (12) ◽  
pp. 3508
Author(s):  
Frederik J. Kleyn ◽  
Peter Vincent Chrystal ◽  
Mariana Ciacciariello

Responses to dietary energy and protein levels were compared between two egg-laying genotypes. Individually housed hens of a historic strain (HS) and a modern strain (MS) were compared. In Experiment 1 (Exp.1), four levels of true metabolizable energy, corrected for zero nitrogen retention (TMEn) and four levels of total lysine, were offered from 30 to 40 weeks of age. In Experiment 2 (Exp.2), three levels of apparent metabolizable energy, corrected for zero nitrogen retention (AMEn) and four levels of standardized ileal digestible lysine (SID Lys), were fed from 20 to 30 weeks of age. A randomized factorial block design (4 × 4 Exp.1 and 3 × 4 Exp.2) was applied. Energy utilization for egg output (EO) did not differ (NS), and both strains maintained a constant kJ intake (NS). The efficiency of SID Lys utilization for EO differed, with the MS being the more efficient (p < 0.034). A single model could be used to predict feed intake, using BW, EO, AMEn and SID Lys (r = 0.716). In conclusion, it is unlikely that the requirements of modern layer strains have increased. However, feeding programs should be adjusted for economic reasons and are dependent upon achievable feed intake under particular circumstances.

2010 ◽  
Vol 39 (8) ◽  
pp. 1784-1790
Author(s):  
Messias Alves da Trindade Neto ◽  
Daniel Gonçalves Bruno ◽  
Dirlei Antonio Berto ◽  
Michael Undi ◽  
Eliana Aparecida Schammass

The effects of body weight or age and dietary digestible lysine and metabolizable energy on apparent digestibility of energy and dry matter were evaluated in piglets after weaning. The animals were weaned at 21 days of age and distributed in two groups: 8.68 ± 0.76 kg at 28 days of age (weaned 7 days earlier); and 12.73 ± 0.99 kg at 35 days of age (weaned 14 days earlier). The pigs were allotted in digestibility cages in a completely randomized block design with the following factorial arrangements: 2 × 4 composed of two weight categories and four levels of digestible lysine (1.222; 1.305; 1.390 and 1.497%); and 2 × 3 composed of two weight categories and three levels of metabolizable energy (3,510; 3,700 and 3,830 kcal/kg rations). Digestible lysine was evaluated in six replications and metabolizable energy in eight replications and each animal constituted an experimental unit. Piglets with higher body weight and age were more efficient in nitrogen retention and energetic balance, compared to lighter and younger piglets, particularly those given lower concentration of lysine in the diet. The energy increase favored nitrogen retention by the heavier and older piglets. However, coefficients of dry matter and energy apparent digestibility did not differ among weight categories. Older and heavier piglets were more efficient in nitrogen retention, although this efficacy depended on concentration of the energy in the diet. This better use of protein and energy suggest differences on nutritional requirements.


2012 ◽  
Vol 52 (7) ◽  
pp. 641 ◽  
Author(s):  
T. M. Syahniar ◽  
R. Antari ◽  
D. Pamungkas ◽  
Marsetyo ◽  
D. E. Mayberry ◽  
...  

Improving the productivity and profitability of smallholder cattle enterprises in Indonesia requires greater and more efficient utilisation of underutilised feed resources such as rice straw. The experiment tested the hypothesis that an Ongole cow with low energy requirements can maintain weight (W) on a rice straw-based diet with the addition of a small amount of tree legumes. Thirty-two Ongole cross (Bos indicus) cows were allocated to one of four treatments in a randomised block design with eight cows per treatment. Cows were offered untreated rice straw ad libitum with four levels of tree legumes (0, 11, 21, and 42 g DM/kg W0.75.day) for 20 weeks. Feed intake was determined daily and liveweight was measured every second week. There was no difference in total feed intake between the treatment groups (P > 0.05). Intake of tree legumes was higher when more was offered (P < 0.05), but cows did not consume all of the legumes offered to them. The inclusion of tree legumes in the diet had no effect on organic matter digestibility, ME content of the diet, liveweight gain or estimated energy balance of the cows (P > 0.05). Rice straw alone contained insufficient ME and rumen-degradable N to meet the maintenance requirements of the cows. From the regression relating liveweight change and ME intake for all cows across all diets, the inclusion of tree legumes in the diet at ~12 g DM/kg W0.75.day or 2.8 g DM/kg W.day was enough to meet the energy requirements for maintenance of Ongole cows fed rice straw ad libitum.


1968 ◽  
Vol 48 (2) ◽  
pp. 189-197 ◽  
Author(s):  
J. P. Bowland ◽  
F. W. Schuld

First- and second-litter progeny from sows fed either 0 or 8% solvent-extracted rapeseed meal in replacement for isonitrogenous amounts of soybean meal and wheat was used to evaluate solvent-extracted rapeseed meal as a protein source. There was no influence of the dam’s diet on gain, efficiency of feed utilization, digestible (DE) and metabolizable energy (ME) or digestible nitrogen (DN) and nitrogen retention in the progeny. In pigs from first litters, the feeding of 8% rapeseed meal, compared with 0% rapeseed meal, depressed feed intake and rate of gain in the finishing period from 55 to 90 kg liveweight, and resulted in reduced gain and poorer efficiency of feed utilization for the overall experiment from 6 kg initial weight. Carcasses from rapeseed meal-fed pigs were leaner. Gilt carcasses were leaner than barrow carcasses. With second-litter pigs, there were no significant differences associated with dietary treatment or sex. There were no significant differences in DE or ME or in DN and nitrogen retention between pigs receiving 0 or 8% rapeseed meal in either the starting diets at 6 weeks of age or the growing diets at 40 kg liveweight.


2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 175-176
Author(s):  
Benjamin Bass ◽  
Stacie Crowder ◽  
Terry Weeden ◽  
Murali Raghavendra Rao ◽  
Brenda de Rodas ◽  
...  

Abstract OutPace® Feed Additive (OP), contains a carefully researched blend of activated medium chain fatty acids (MCFAs; PMI, Arden Hills, MN), formulated to help mitigate the effects of stress in nursery pigs. Several studies using OP in both late and full nursery periods resulted in improved pig performance. A meta-analysis using 9 studies (4 studies during late nursery [15 to 26.8 kg BW] and 5 studies during the full nursery [5.9 to 25.4 kg]) was done to determine the impact of OP (included at 0.25% Phase 1 and 2; 0.125% Phase 3) on average daily gain, average daily feed intake, and feed conversion. The combined data was considered a randomized complete block design. Analysis of variance was completed with mixed models using the GLIMMIX procedure of SAS (SAS 9.4, SAS Institute Inc., Cary, NC) and least squares means were compared using Fisher’s least significant difference (P &lt; 0.05). In the analysis of 5 studies conducted in late nursery (45 pens/treatment of 6 to 20 pigs/pen), pigs provided OP had higher average daily gain (0.67 vs 0.63 kg/d; P &lt; 0.05), increased average daily feed intake (0.99 vs 0.97 kg/d; P &lt; 0.05), and improved feed efficiency (0.67 vs 0.65 kg gain/kg feed intake; P &lt; 0.05) compared to pigs fed control diets. Additionally, when pigs were provided OP throughout the nursery period (20 pens/treatment of 7 to 20 pigs/pen), average daily gain was increased 6.1% (0.48 vs 0.45 kg/d; P &lt; 0.05), average daily feed intake tended to be increased 2.2% (0.62 vs 0.61 kg/d; P &lt; 0.1), and feed efficiency was improved 2.7% (0.76 vs 0.74 kg gain/kg feed intake; P &lt; 0.05) compared to pigs provided control diets. In conclusion, providing OP to pigs during the nursery period improved ADG and feed efficiency.


2020 ◽  
Vol 8 (1) ◽  
pp. 52-58
Author(s):  
Nicolas Gomgom Tua Marbun

This study aims to determine the efficient use of protein and energy of Black Soldier fly larvae at different age levels on chicken. This research was conducted at Jl. RK, Desa Namo Bitang, Kecamatan Pancur Batu Kabupaten Deli Serdang, North Sumatra. Animal Husbandary Study Program, Faculty of Agriculture, Universitas Sumatra Utara, Medan. The design of this study was a completely randomized design (CRD) with 4 treatments and 5 replications. The treatment consisted of P0, P1, P2, and P3 (larvae 14, 21, 28, and 35 days old). Observed variables were protein digestibility, nitrogen retention and apparent metabolizable energy.The results showed that the treatment had a significant effect (P<0,01) on protein digestibility, nitrogen retention and apparent metabolizable energy. Based on research result it can be concluded that maggot of Black soldier fly more efficient at the age between 24-25 days.


2008 ◽  
Vol 99 (3) ◽  
pp. 682-690 ◽  
Author(s):  
Oluyinka A. Olukosi ◽  
Aaron J. Cowieson ◽  
Olayiwola Adeola

Energy utilization in broilers as influenced by supplementation of enzymes containing phytase or carbohydrase activities was investigated. Day-old male broilers (480) were allocated to four slaughter groups, thirty broilers in the initial slaughter group and 150 broilers in each of the final slaughter groups on days 7, 14 and 21. Broilers in each of the final slaughter groups were allocated to five treatments in a randomized complete block design, each treatment had six replicate cages of five broilers per replicate cage. The diets were maize–soyabean based with wheat as a source of NSP. The treatments were: (1) positive control that met nutrient requirements of the day-old broiler chick; (2) negative control (NC) deficient in metabolizable energy and P; (3) NC plus phytase added at 1000 FTU/kg; (4) NC plus cocktail of xylanase, amylase and protease (XAP); and (5) NC plus phytase and XAP. Gain and gain:food were depressed (P < 0·05) in the NC diet. Phytase improved (P < 0·05) gain at all ages and gain:food at days 0–14 and days 0–21. There was improvement (P < 0·01) in net energy for production, energy retained as fat and protein from days 0 to 14 and from days 0 to 21 in phytase-supplemented diet compared with the NC diet. Net energy for production was more highly correlated with performance criteria than metabolizable energy and may be a more sensitive energy utilization response criterion to use in evaluating broiler response to enzyme supplementation.


1988 ◽  
Vol 110 (3) ◽  
pp. 531-541 ◽  
Author(s):  
A. R. Sykes ◽  
D. P. Poppi ◽  
D. C. Elliot

SummaryNinety 4-month-old wether lambs were allocated to an initial slaughter group (n =10) or to one cell (n= 5) of a 4 × 4 factorial treatment design involving four levels of infection with Ostertagia circumcincta (0, 1000, 2000 and 4000 larvae/day) and Trichostrongyluscolubriformis (0, 1000, 2000 and 3000 larvae/day). They were maintained indoors in individual pens and offered freshly cut ryegrass-white clover herbage during an 84-day period of infection after which they were slaughtered. Body protein, fat, water, Ca and P contents were determined. Feed digestibility was determined in all sheep during 5-day periods during weeks 2, 5, 8 and 11. Faecal egg counts were determined and blood samples obtained at intervals and total worm counts done at slaughter.The effects of mixed infection on feed intake and body-weight gain were multiplicative. Mean D.M. intake of sheep infected simply with 3000 larvae of T. colubriformis or with 4000 larvae of O. circtimcincta was reduced by 10 and 8% respectively, but in those infected simultaneously intake was reduced by 30%. Energy retention was depressed mainly by reduction in gross efficiency of use of metabolizable energy in infections with T. colubriformisand by reduction in feed intake in infections with O. circumcincta. The additional effect of mixed infection occurred mainly through further depression in feed intake.There was no interaction between infections in effect on deposition of Ca or P in the body, both species having significant effect. Infection with T. colubriformis caused hypophosphataemia and hypocalcaemia, but infection with O. circumcincta had no effect.The number of worms established by the infections was generally low compared with previous studies with conserved and concentrate feeds. This was associated with relatively low pathogenicity in infection with O. circumcincta and normal pathogenicity with T. colubriformis.Infection with T. colubriformis reduced the number of adult worms of O. circumcincta present at slaughter.


2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 38-39
Author(s):  
Joyce Barcellos ◽  
Warley J Alves ◽  
Pedro R Arnaut ◽  
Lucimauro Fonseca ◽  
Paulo H Reis Furtado Campos ◽  
...  

Abstract This study was conducted to investigate the effect of immune challenge (IC) on digestible lysine (Lys) requirement of growing pigs using the Goettingen approach. Twenty-four 19kg-pigs were used in three nitrogen balance (NB) trials. The trials were performed in a complete randomized block design, with six nitrogen levels (NL), two sanitary status (control and IC) and two individual replicates per treatment (6 x 2 x 6). Dietary NL concentration ranged from 1.06 to 4.48 % in DM, being Lys limiting in all the levels assessed. For two consecutive days, Escherichia coli lipopolyssacharide (LPS) was intramuscular injected in challenged pigs at 30 and 34μg/kg. Data were fitted to nonlinear models to estimate nitrogen requirement for maintenance (NMR) and the maximum nitrogen deposition (NDmaxT). Both information were associated with the maximum nitrogen retention (NRmaxT), Lys efficiency (bc-1) and nitrogen retention (NR) to determine Lys requirements as follows: Lys = (lnNRmaxT-ln(NRmaxT-NR))/(16×bc−1). The NRM of pigs from control group was estimated in 152mg of N/kg of BW0,75/day, whereas LPS-challenged pigs had such requirements estimated in 197 N/kg of BW0,75/day. NDmaxT was estimated in 3525 and 2078mg of N/kg BW0,75/day in for pigs form control and LPS-challenged group, respectively. Requirements for Lys were estimated based on 68% and 54% of NDmaxT, being such percentage based on the mean value of ND for each group. Pigs from control group had the requirements for Lys estimated in 1.42 and 1.58%, based on a feed intake of 1000 and 900g/day, respectively, whereas Lys requirements of LPS-challenged pigs were estimated in 0.76 and 0.84%, based 893 and 803g/day of feed intake, respectively. Compared with control, LPS group exhibited a reduction of approximately 11% in feed intake. The model enables to estimate Lys requirement, taking into account protein deposition potential, feed intake, and immune challenge.


Author(s):  
Ludvík Novák ◽  
Ladislav Zeman ◽  
Pavel Novák ◽  
Petr Mareš

Modeling the body mass growth in fattened pigs by means of the exponential growth function enables to simulate the growth curve from three constants of the gender’s, or the hybrid’s combination, represented by their body mass phenotype: body mass at birth (G0) genetic limit of body mass (GLi) and the maximum body mass increase reached in the inflexion of the growth curve (dG max). However the expression of animalęs genome to its body mass phenotype depends on the amount and quality of the feed mixture consumed and mainly on the fact how much of the net energy gained remains left for production (NEp), after the mandatory needs of the body maintenance functions are saturated. Only this amount of net energy for production may be deposited into the proteins and fats of the body mass increase (dG/ dt). The net energy for production (NEp) is restricted; if a greater amount of net energy gained (NE) is spend, for compensation of the stressors impact (NE stx). The sum of particular stressor’s action is expressed by stressor’s index (STX) and indicates the proportional increase of net energy (NE) spend for the maintenance requirement of the animal (NEm). This contribution extends, the classic method of modeling the body mass growth, by the simultaneous modeling of the daily feed mixture intake (DFI) with the content of metabolizable energy (SMEF). The daily feed intake is calculated with respect to the impact of stressors on the net energy consumption. The setting of the model automatically increases the amount of the daily feed intake, so that the adequate amount of net energy for production will not be disturbed. The basic equation for the appropriate daily feed intake sounds as followDFI = (NEp + (STX + 1). BM) / (0,6 SMEF) [kg/d]. the BM=0,3.G¾ [MJ/d]Details for calculation, of the net energy for production (NEp) from the input values of the body mass phenotype (G0, GLi, dG max), the content of the metabolizable energy in the feed (SMEF) and of the stressors index value (STX), are described. The validation of the method developed has been approved using the experimental data gained in the fattening of 33 pigs, both sexes, of PIC hybrid combination. The animals were fattened with the standard feed mixture TESTA in a controlled condition of stable’s climate and appropriate stockbreeder’s and veterinary care.


1982 ◽  
Vol 33 (5) ◽  
pp. 857 ◽  
Author(s):  
AP Siregar ◽  
RB Cumming ◽  
DJ Farrell

An experiment was conducted with 1-day-old male and female White Pekin ducklings and four dietary protein levels (18, 20, 22 and 24%) from 0 to 2 weeks and eight dietary protein (%) combinations (18/18, 20/20, 24/24, 18/16, 20/16, 22/16, 24/16) from 3 to 8 weeks in isoenergetic (12.7 MJ metabolizable energy (ME)/kg) diets to determine the optimum protein level needed for maximum biological performance of meat-type ducks. At 8 weeks of age male ducks were heavier, had better feed conversion ratios and less carcass fat than females. For both sexes carcass fat increased substantially between 6 and 8 weeks. Younger ducklings had better efficiency of energy utilization than older ducks. Dietary protein levels did not affect the energetic efficiency of gain, efficiency of energy utilization and carcass composition at 8 weeks. The significant effect of dietary protein on the fat content of the wet carcasses was observed in ducklings at 2 and 4 weeks, and a similar trend was seen at 6 weeks. It is suggested that for growth rate and feed conversion efficiency, 19 and 16 % levels of protein in diets containing 12.7 MJ ME/kg are adequate to meet the protein needs of Australian ducklings from 0 to 2 weeks and 3 to 8 weeks of age respectively.


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