Decoding Antioxidant and Antibacterial Potentials of Malaysian Green Seaweeds: Caulerpa racemosa and Caulerpa lentillifera

Seaweeds are gaining a considerable amount of attention for their antioxidant and antibacterial properties. Caulerpa racemosa and Caulerpa lentillifera, also known as ‘sea grapes’, are green seaweeds commonly found in different parts of the world, but the antioxidant and antibacterial potentials of Malaysian C. racemosa and C. lentillifera have not been thoroughly explored. In this study, crude extracts of the seaweeds were prepared using chloroform, methanol, and water. Total phenolic content (TPC) and total flavonoid content (TFC) were measured, followed by in vitro antioxidant activity determination using 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging assay. Antibacterial activities of these extracts were tested against Methicillin-resistant Staphylococcus aureus (MRSA) and neuropathogenic Escherichia coli K1. Liquid chromatography–mass spectrometry (LCMS) analysis was then used to determine the possible compounds present in the extract with the most potent antioxidant and antibacterial activity. Results showed that C. racemosa chloroform extract had the highest TPC (13.41 ± 0.86 mg GAE/g), antioxidant effect (EC50 at 0.65 ± 0.03 mg/mL), and the strongest antibacterial effect (97.7 ± 0.30%) against MRSA. LCMS analysis proposed that the chloroform extracts of C. racemosa are mainly polyunsaturated and monounsaturated fatty acids, terpenes, and alkaloids. In conclusion, C. racemosa can be a great source of novel antioxidant and antibacterial agents, but isolation and purification of the bioactive compounds are needed to study their mechanism of action.

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Application of Heating on the Antioxidant and Antibacterial Properties of Malaysian and Australian Stingless Bee Honey

Antibiotics ◽

10.3390/antibiotics10111365 ◽

2021 ◽

Vol 10 (11) ◽

pp. 1365

Author(s):

Nurul Ainaa Farhanah Mat Ramlan ◽

Aina Syahirah Md Zin ◽

Nur Fatihah Safari ◽

Kim Wei Chan ◽

Norhasnida Zawawi

Keyword(s):

Heat Treatment ◽

Antioxidant Activities ◽

Radical Scavenging Activity ◽

Radical Scavenging ◽

Antibacterial Properties ◽

Antibacterial Activities ◽

Heat Treatments ◽

Stingless Bee ◽

Total Phenolic ◽

Antioxidant Power

In the honey industry, heat treatments are usually applied to maintain honey’s quality and shelf life. Heat treatment is used to avoid crystallisation and allow the easy use of honey, but treatment with heat might affect the antioxidant and antibacterial activities, which are the immediate health effects of honey. This study will determine the effect of heat treatment on Malaysian and Australian stingless bee honey (SBH) produced by the common bee species in both countries. Eighteen honey samples were subjected to heat at 45 °C, 55 °C and 65 °C for one hour and subsequently analysed for their total phenolic content (TPC), total flavonoid content (TFC), DPPH radical scavenging activity, ferric reducing antioxidant power (FRAP) and minimum inhibitory concentration (MIC). The results show that all samples had high TPC, TFC and antioxidant activities before the treatment. The heat treatments did not affect (p < 0.05) the TPC, TFC and antioxidant activities in most samples, but did inhibit the antibacterial activities consistently in most of the samples, regardless of the bee species and country of origin. This study also confirms a strong correlation between TPC and TFC with FRAP activities for the non-heated and heated honey samples (p < 0.05). Other heat-sensitive bioactive compounds in SBH should be measured to control the antibacterial properties present.

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Bioactivities of Water Extract and Essential Oil from the Mace of Myristica fragrans Houtt

YARSI Medical Journal ◽

10.33476/jky.v26i2.584 ◽

2018 ◽

Vol 26 (2) ◽

pp. 099

Author(s):

Adit Widodo Santoso ◽

Adelina Simamora ◽

Kris Herawan Timotius ◽

Kris Herawan Timotius

Keyword(s):

Essential Oil ◽

Antioxidant Activities ◽

Radical Scavenging ◽

Water Extract ◽

Antibacterial Activities ◽

Diffusion Method ◽

Total Phenolic ◽

Traditional Use ◽

Myristica Fragrans

Myristica fragrans Houtt (nutmeg) is used as a spice and flavour for food and beverages. It has been traditionally used to treat a number of medical conditions, including diabetes mellitus. The study was undertaken to scientifically validate the traditional use of mace from M. Fragrans. The objectives of this study were to evaluate α-glucosidase inhibition, antioxidant and antibacterial activities of water extract (WE) and essential oil (EO) from M. fragrans mace. Both WE and EO were evaluated for their α-glucosidase inhibitory activities in vitro and their antioxidant activities based on DPPH radical scavenging assay. Standard compounds were used for every test. Total phenolic and flavonoid contents of both extracts were also determined. The extracts were also tested for their antibacterial activities against six different bacteria by a well diffusion method. Both extracts showed inhibition activities against α-glucosidase, with WE showed stronger activity than EO (IC50 = 1.86 and 8.15 mg/ml). Good radical scavenging activities were observed for both extracts, with WE showed stronger activity than EO (IC50 = 1.51 and 4.59 mg/ml). WE showed higher content in phenolic than EO (47.84 and 37.21 mg GAE/100 g DW). Flavonoid content in WE was also higher than EO (215.36 and 30.12 mg RE/ml). Based on the well diffusion method, only EO exhibited antibacterial activities, with inhibition zone in the range 1.03 – 1.30 mm. The strongest activity was observed against Staphylococcus mutans. The results indicate WE and EO can be exploited further for pharmacological uses, in particular for their antidiabetic and antioxidant activities.

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Antioxidant, antibacterial and cytotoxic activity of Caulerpa racemosa (Forsskål) J. Agardh and Ulva (Enteromorpha) intestinalis L.

Bangladesh Journal of Scientific and Industrial Research ◽

10.3329/bjsir.v55i4.50959 ◽

2020 ◽

Vol 55 (4) ◽

pp. 237-244

Author(s):

S Aftab Uddin ◽

S Akter ◽

S Hossen ◽

MA Rahman

Keyword(s):

Ascorbic Acid ◽

Cytotoxic Activity ◽

Radical Scavenging ◽

Inhibition Zone ◽

Antibacterial Activities ◽

Diffusion Method ◽

Total Phenolic ◽

Phytochemical Analysis ◽

Enteromorpha Intestinalis ◽

Caulerpa Racemosa

Seaweeds are fresh sources of phytochemical compounds with immense medicinal potential, which have attracted the attention of agriculture, aquaculture and the pharmaceutical industry. The aim of this study was to test the antioxidant, antibacterial and cytotoxic activity and screening the phytochemical properties of methanol crude extract from two green seaweeds Caulerpa racemosa (Forsskål) J.Agardh and Ulva (Enteromorpha) intestinalis L. The antioxidant and cytotoxic activity of these seaweeds were assessed by 2,2diphenyl, 1-picryl hydrazyl (DPPH) free radical scavenging technique and brine shrimp lethality bioassay method, respectively. The antibacterial activities against Vibrio fluvialis was determined using the standard disc diffusion method. The U. intestinalis showed higher total phenolic content with the value of 149.87 ± 18.17 mg of GAE/g than 73.95 ± 16.09 mg of GAE/g of C. racemosa. However, the recorded inhibition concentration (IC50) to corresponding standards ascorbic acid of C. racemosa and U. intestinalis were 119.62 and 34.274 μg/mL, respectively. The values were statistically significant (p <0.05) compared to the reference antioxidative agent ascorbic acid. In antibacterial assay, C. racemosa extract showed higher inhibition zone (22.65 ± 0.58 mm) than U. intestinalis (17± 0.28 mm). Moreover, U. intestinalis exhibited a lower LC50 value than C. racemosa in cytotoxic activity. Phytochemical analysis revealed that these two seaweeds have alkaloids, flavonoids, glycosides, phenols, saponins, steroids and tannins. Bangladesh J. Sci. Ind. Res.55(4), 237-244, 2020

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Determination of Phenolic Compounds in Various Propolis Samples Collected from an African and an Asian Region and Their Impact on Antioxidant and Antibacterial Activities

Molecules ◽

10.3390/molecules26154589 ◽

2021 ◽

Vol 26 (15) ◽

pp. 4589

Author(s):

Soumaya Touzani ◽

Hamada Imtara ◽

Shankar Katekhaye ◽

Hamza Mechchate ◽

Hayat Ouassou ◽

...

Keyword(s):

Cinnamic Acid ◽

Biological Activities ◽

Radical Scavenging Activity ◽

Radical Scavenging ◽

Antibacterial Properties ◽

Reducing Power ◽

Antibacterial Activities ◽

Total Phenolic ◽

Bacterial Strains ◽

Photodiode Array Detection

The biological activities of propolis samples are the result of many bioactive compounds present in the propolis. The aim of the present study was to determine the various chemical compounds of some selected propolis samples collected from Palestine and Morocco by the High-Performance Liquid Chromatography–Photodiode Array Detection (HPLC-PDA) method, as well as the antioxidant and antibacterial activities of this bee product. The chemical analysis of propolis samples by HPLC-PDA shows the cinnamic acid content in the Palestinian sample is higher compared to that in Moroccan propolis. The results of antioxidant activity demonstrated an important free radical scavenging activity (2,2-Diphenyl-1-picrylhydrazyl (DPPH); 2,2′-azino-bis 3-ethylbenzothiazoline-6-sulphonic acid (ABTS) and reducing power assays) with EC50 values ranging between 0.02 ± 0.001 and 0.14 ± 0.01 mg/mL. Additionally, all tested propolis samples possessed a moderate antibacterial activity against bacterial strains. Notably, Minimum Inhibitory Concentrations (MICs) values ranged from 0.31 to 2.50 mg/mL for Gram-negative bacterial strains and from 0.09 to 0.125 mg/mL for Gram-positive bacterial strains. The S2 sample from Morocco and the S4 sample from Palestine had the highest content of polyphenol level. Thus, the strong antioxidant and antibacterial properties were apparently due to the high total phenolic and flavone/flavonol contents in the samples. As a conclusion, the activities of propolis samples collected from both countries are similar, while the cinnamic acid in the Palestinian samples was more than that of the Moroccan samples.

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In-Vitro Antioxidant Activity and Total Phenolic Content of Ruta montana L. Extracts

Journal of Drug Delivery and Therapeutics ◽

10.22270/jddt.v10i2.3919 ◽

2020 ◽

Vol 10 (2) ◽

pp. 69-75

Author(s):

Mounira Merghem ◽

Saliha Dahamna

Keyword(s):

Antioxidant Activity ◽

Ethyl Acetate ◽

Ethyl Acetate Extract ◽

Antioxidant Activities ◽

Radical Scavenging ◽

Chloroform Extract ◽

Total Phenolic ◽

Ruta Montana ◽

Β Carotene

The aim of this study is to evaluate in vitro antioxidant activities of Ruta montana L. extracts. This activity was evaluated by three methods : DPPH (2, 2'-diphenyl- 1- picrylhydrazy), bleaching of β-carotene and chelation of ferrous iron. Results showed that ethyl acetate extract (EAE) represents the highest amount of total polyphenols, tannins and flavonoids with 257,1 ± 0,703µg gallic acid equivalent/mg of extract, 251 ± 1.41 µg tannic acid equivalent /mg of extract,117,4 ± 3,451 µg quercetin equivalents/mg of extract, 139,5 ± 4,107 µg rutin equivalents/mg of extract, respectively. In the DPPH assay, ethyl acetate extract showed the higher scavenging capacity (IC50 = 0.044 ± 0.001 mg/ml) followed by methanol, aqueous and chloroform extract. Whereas, AqE showed the best chelating effect and the best inhibitory capacity of the coupled oxidation of linoleic acid/ β-carotene. Keywords: Ruta montana L; polyphenols; antioxidant activity; free radical scavenging.

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Phytochemical Screening, Antioxidant and Antibacterial Activities of Pollen Extracts from Micromeria fruticosa, Achillea fragrantissima, and Phoenix dactylifera

Plants ◽

10.3390/plants10040676 ◽

2021 ◽

Vol 10 (4) ◽

pp. 676

Author(s):

Omar Sadeq ◽

Hamza Mechchate ◽

Imane Es-safi ◽

Mohamed Bouhrim ◽

Fatima zahra Jawhari ◽

...

Keyword(s):

Radical Scavenging ◽

Antibacterial Properties ◽

Male Flower ◽

Phoenix Dactylifera ◽

Antibacterial Activities ◽

Total Phenolic ◽

Phytochemical Screening ◽

Antioxidant Power ◽

Achillea Fragrantissima ◽

Micromeria Fruticosa

Pollen is a male flower gametophyte located in the anthers of stamens in angiosperms and a considerable source of compounds with health protective potential. In the present work, phytochemical screening was carried out as well as analysis of the antioxidant and antibacterial properties of pollen extracts from Micromeria fruticosa, Achillea fragrantissima, and Phoenix dactylifera growing wild in Palestine. Phytochemical screening examined the total flavonol, flavone and phenolic content. The DPPH (1,2-Diphenyl-1-Picrylhydrazyl) and FRAP (ferric reducing antioxidant power) methods were used to assess antioxidant propriety, and disc diffusion, minimum inhibitory and bactericidal concentration tests were used to test the pollen extract’s antibacterial activity against multidrug-resistant (MDR) clinical isolates. The highest level of total phenolic was found in the extract of Micromeria fruticosa (56.78 ± 0.49 mg GAE (Gallic Acid Equivalent)/g). The flavone and flavonol content of samples ranged from 2.48 ± 0.05 to 8.03 ± 0.01 mg QE (Quercetin Equivalent)/g. Micromeria fruticosa pollen with IC50 values of 0.047 and 0.039 mg/mL in the DPPH and FRAP assays, respectively, showed the greatest radical scavenging action. In addition, this pollen showed a mild antibacterial action against the microorganisms studied, with MICs varying from 0.625 to 10 mg/mL and inhibition diameters ranging from 13.66 ± 1.5 to 16.33 ± 1.5 mm.

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In VitroAntiproliferative and Antioxidant Activities of the Extracts ofMuntingia calaburaLeaves

The American Journal of Chinese Medicine ◽

10.1142/s0192415x11008749 ◽

2011 ◽

Vol 39 (01) ◽

pp. 183-200 ◽

Cited By ~ 39

Author(s):

Z. A. Zakaria ◽

A. M. Mohamed ◽

N. S. Mohd. Jamil ◽

M. S. Rofiee ◽

M. K. Hussain ◽

...

Keyword(s):

Antioxidant Activity ◽

Cancer Cells ◽

Antioxidant Activities ◽

Radical Scavenging ◽

Chloroform Extract ◽

Total Phenolic ◽

Methanol Extracts ◽

Diphenyltetrazolium Bromide ◽

Mcf 7

The in vitro antiproliferative and antioxidant activities of the aqueous, chloroform and methanol extracts of Muntingia calabura leaves were determined in the present study. Assessed using the 3,(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide) (MTT) assay, the aqueous and methanol extracts of M. calabura inhibited the proliferation of MCF-7, HeLa, HT-29, HL-60 and K-562 cancer cells while the chloroform extract only inhibited the proliferation of MCF-7, HeLa, HL-60 and K-562 cancer cells. Interestingly, all extracts of M. calabura, which failed to inhibit the MDA-MB-231 cells proliferation, did not inhibit the proliferation of 3T3 (normal) cells, indicating its safety. All extracts (20, 100 and 500 μg/ml) were found to possess antioxidant activity when tested using the DPPH radical scavenging and superoxide scavenging assays with the methanol, followed by the aqueous and chloroform, extract exhibiting the highest antioxidant activity in both assays. The total phenolic content for the aqueous, methanol and chloroform extracts were 2970.4 ± 6.6, 1279.9 ± 6.1 and 2978.1 ± 4.3 mg/100 g gallic acid, respectively. In conclusion, the M. calabura leaves possess potential antiproliferative and antioxidant activities that could be attributed to its high content of phenolic compounds, and thus, needs to be further explored.

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Antioxidant and antibacterial activities of fruit extracts of Berberis species from Nepal

Botanica Orientalis Journal of Plant Science ◽

10.3126/botor.v10i0.21017 ◽

2016 ◽

Vol 10 ◽

pp. 6-11

Author(s):

Sarala Dhungel ◽

Giri Prasad Joshi ◽

Deepak Raj Pant

Keyword(s):

Radical Scavenging ◽

Antioxidant Property ◽

Antibacterial Activities ◽

Antioxidant Potential ◽

Total Phenolic ◽

Phytochemical Analysis ◽

Bacterial Strains ◽

High Concentration ◽

Fruit Extracts

The Himalayan region is rich in flowering plants diversity, including medicinal and wild edible plants. These plants possess variety of therapeutically important compounds, like alkaloids, flavonoids, phenolics, saponins, steroids, tannins and terpenoids in different parts. Presence of significant amount of these compounds makes a species valuable to be used as super foods or medicines. Furthermore, plant extracts especially those of fruits are basically attributed with natural antioxidants, either in form of vitamins or color-inducing pigments, which have become the target to replace the synthetic antioxidants. In this regard, fruits of Berberis species, one of the popular wild edible fruits of Nepal, are noted for their antioxidant property since time immemorial. The present study was done with an attempt to quantify the antioxidant potential and antibacterial activities of the fruit extracts of four taxa of Berberis (B. angulosa var. angulosa, B. angulosa var. fasciculata, B. aristata and B. asiatica) from Nepal and to correlate the antioxidant potential with various phytochemicals present in the extracts. Methanolic fruit extracts were used to spectrophotometrically quantify total phenolic and flavonoid contents. DPPH free radical scavenging assay and antibacterial assay were carried out in in-vitro condition. Preliminary phytochemical analysis revealed high polyphenol content (52.60 ± 3.73 and 58.07 ± 1.44 mg GAE/g) and better antioxidant property (35.29 ± 3.01 and 29.15 ± 2.01 μg/ml) respectively in B. angulosa var. angulosa and B. angulosa var. fasciculata than in the fruit extracts of B. aristata and B. asiatica. In contrast, fruit extracts of B. asiatica showed the highest total flavonoid content (27.52 ± 0.56 mg QE/g) than did by the extracts of other taxa studied. The fruit extract of B. aristata and B. angulosa var. fasciculata at very high concentration (200 mg/ml) showed maximum zone of inhibition (ZOI) against tested bacterial strains, Staphylococcus aureus and Escherichia coli. In contrast, B. asiatica did not show any ZOI for both of the tested bacterial strains. As fruits are better sources of antioxidant with greater accumulation of flavonoids and phenolics, wild fruits should be equally spaced for their better efficiency as cultivated ones.Botanica Orientalis – Journal of Plant Science (2016) 10: 6–11

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Quantification of total bioactive contents and evaluation of the antioxidant and antibacterial activities of crude extracts from Ephedra altissima Desf.

Acta Scientiarum Biological Sciences ◽

10.4025/actascibiolsci.v43i1.52123 ◽

2021 ◽

Vol 43 ◽

pp. e52123

Author(s):

Waffa Bouafia ◽

Soumia Mouffouk ◽

Hamada Haba

Keyword(s):

Antioxidant Activities ◽

Biological Activities ◽

Antibacterial Properties ◽

Antibacterial Activities ◽

Total Phenolic ◽

Bacterial Strains ◽

Etoac Extract ◽

Crude Extracts ◽

Good Ability

The present work describes the in vitro biological activities of the crude extracts (petroleum ether, ethyl acetate and n-butanol) prepared from the species Ephedra altissima Desf. The estimation of total phenolic, flavonoid and tannin contents were carried out using the Folin-Ciocalteu, trichloroaluminum and acidified vanillin methods, respectively. The evaluation of the in vitro antioxidant activities were performed by three different methods namely: scavenging of the free radical ABTS, permanganate reducing antioxidant capacity, and potentiometric assay. In addition, the antibacterial activity was assessed by the agar disk diffusion assay against seven bacterial strains. The results of the phytochemical screening revealed the presence of several types of secondary metabolites. The EtOAc extract exhibited the highest content of phenols (125.62 ± 1.51 μg EGA mg-1 of extract). The greatest flavonoid and tannin contents were observed for n-BuOH extract (19.18 ± 0.39 µg EQ mg-1 of extract and 8.95 ± 1.70 μg EC mg-1 of extract, respectively). Moreover, the EtOAc extract revealed potent antioxidant activity in all the tested methods. Furthermore, the aqueous extract from the species E. altissima showed a good ability to reduce iron III to iron II with a value of 0.68 ± 0.3 moL eq L-1 in potentiometric assay. All the crude extracts (PE, EtOAc and n-BuOH) displayed inhibition of bacterial growth against at least three strains with values of MIC ranging from 3.125 to 50 µg mL-1. Therefore, these results suggest that Ephedra altissima could be used as an important source of natural bioactive compounds with antioxidant and antibacterial properties.

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Antioxidant, Antimicrobial, and Free Radical Scavenging Potential of Aerial Parts of Periploca aphylla and Ricinus communis

ISRN Pharmacology ◽

10.5402/2012/563267 ◽

2012 ◽

Vol 2012 ◽

pp. 1-6 ◽

Cited By ~ 14

Author(s):

Jamshed Iqbal ◽

Sumera Zaib ◽

Umar Farooq ◽

Afsar Khan ◽

Irum Bibi ◽

...

Keyword(s):

Antioxidant Activities ◽

Ricinus Communis ◽

Radical Scavenging ◽

Antibacterial Activities ◽

Total Phenolic ◽

Dilution Method ◽

Standard Drug ◽

Phenolic Contents ◽

Aerial Parts

Context. Many diseases are associated with oxidative stress caused by free radicals. Objective. The present study evaluated the in vitro antioxidant and antibacterial activities of various extracts of aerial parts of Periploca aphylla and Ricinus communis. Materials and Methods. In vitro antioxidant activities of the plant extract were determined by DPPH and NO scavenging method. Superoxide anion radical activity was measured by the reduction of nitro blue tetrazolium as compared with standard antioxidants. Total phenolic contents and antibacterial activities of these plants were determined by gallic acid equivalent (GAE) and serial tube dilution method, respectively. Results. Plants showed significant radical scavenging activity. The results were expressed as IC50. n-Propyl gallate and 3-t-butyl-4-hydroxyanisole were used as standards for antioxidant assay. All the extracts of both plants showed comparable IC50 to those of standards. Plants extract exhibited high phenolic contents and antibacterial activities were comparable with standard drug, Ciprofloxacin. Discussion and Conclusion. The present study provides evidence that Periploca aphylla and Ricinus communis prove to be potent natural antioxidants and could replace synthetic antioxidants. Plants can also be used against pathogenic bacterial strains.

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