scholarly journals Extraction of Galactolipids from Waste By-Products: The Feasibility of Green Chemistry Methods

2021 ◽  
Vol 11 (24) ◽  
pp. 12088
Author(s):  
Łukasz Woźniak ◽  
Monika Wojciechowska ◽  
Krystian Marszałek ◽  
Sylwia Skąpska
Keyword(s):  
Green Chemistry ◽  
Biological Significance ◽  
Extraction Yield ◽  
Raw Material ◽  
Ultrasound Assisted Extraction ◽  
Waste Products ◽  
Assisted Extraction ◽  
Materials Used ◽  
Bioactive Agents ◽  
Plastid Membranes

Galactolipids are a class of lipids present, inter alia, in the plastid membranes of plant cells. Apart from their biological significance, they are recognized as an important group of bioactive agents, especially in the treatment of osteoarthritis. The aim of this research was to evaluate the usefulness of the green chemistry approach in the extraction of these compounds. Waste products of food processing were selected as a raw material to improve the sustainability of the process even further, and their galactolipid content was investigated using an LC-MS analysis. The rosehip pomace, which was recognized as the most promising amongst materials used in this study, was subjected to supercritical fluid extraction (SFE) and ultrasound-assisted extraction (UAE). It transpired that SFE using pure CO2 was not an effective method for the extraction of galactolipids, although the use of ethanol as a cosolvent favored the separation. The results of UAE were also very promising—the improvement of the extraction yield up to 74% was observed. The green chemistry approaches used for galactolipid isolation were compared with a conventional processing method and proved to be an interesting alternative.

scholarly journals Ultrasound-Assisted Extraction of Flavonoids from Kiwi Peel: Process Optimization and Bioactivity Assessment

2021 ◽  
Vol 11 (14) ◽  
pp. 6416
Author(s):  
Miguel Giordano ◽  
José Pinela ◽  
Maria Inês Dias ◽  
Ricardo C. Calhelha ◽  
Dejan Stojković ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Low Cost ◽  
Vero Cells ◽  
Extraction Yield ◽  
Raw Material ◽  
Ultrasonic Power ◽  
Ultrasound Assisted Extraction ◽  
Food Preservatives ◽  
Assisted Extraction ◽  
Ultrasound Assisted

The nutritional quality of kiwifruit has been highlighted by several studies, while its peel is typically discarded as a by-product with no commercial value. This study was carried out to optimize the ultrasound-assisted extraction (UAE) of phenolic compounds from kiwi peel. Three independent variables (time (t), ultrasonic power (P) and ethanol concentration (EtOH)) were combined in a five-level central composite rotatable design coupled with the response surface methodology (RSM). The extraction yield determined gravimetrically and the content of phenolic compounds identified by HPLC-DAD-ESI/MSn (namely two quercetin glycosides, one catechin isomer and one B-type (epi)catechin dimer) were the experimental responses used in the optimization. The polynomial models were successfully fitted to the experimental data and used to determine the optimal UAE conditions. The sonication of the sample at 94.4 W for 14.8 min, using 68.4% ethanol, resulted in a maximum of 1.51 ± 0.04 mg of flavonoids per g of extract, a result that allowed the experimental validation of the predictive model. The kiwi peel extract obtained under optimized conditions showed somehow promising bioactive properties, including antioxidant and antimicrobial effects, and no toxicity to Vero cells. Overall, this study contributes to the valorization of kiwi peel as a low-cost raw material for the development of natural ingredients (such as food preservatives) and also to the resource-use efficiency and circular bioeconomy.

scholarly journals Mathematical Modelling of Ultrasound-Assisted Extraction Kinetics of Bioactive Compounds from Artichoke By-Products

Foods ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 931
Author(s):  
Cristina Reche ◽  
Carmen Rosselló ◽  
Mónica M. Umaña ◽  
Valeria Eim ◽  
Susana Simal
Keyword(s):  
Power Density ◽  
Bioactive Compounds ◽  
Extraction Yield ◽  
Total Phenolic ◽  
Model Parameters ◽  
Ultrasound Assisted Extraction ◽  
Yield Curves ◽  
Assisted Extraction ◽  
Ultrasound Assisted ◽  
Ultrasound Power

Valorization of an artichoke by-product, rich in bioactive compounds, by ultrasound-assisted extraction, is proposed. The extraction yield curves of total phenolic content (TPC) and chlorogenic acid content (CAC) in 20% ethanol (v/v) with agitation (100 rpm) and ultrasound (200 and 335 W/L) were determined at 25, 40, and 60 °C. A mathematical model considering simultaneous diffusion and convection is proposed to simulate the extraction curves and to quantify both temperature and ultrasound power density effects in terms of the model parameters variation. The effective diffusion coefficient exhibited temperature dependence (72% increase for TPC from 25 °C to 60 °C), whereas the external mass transfer coefficient and the equilibrium extraction yield depended on both temperature (72% and 90% increases for TPC from 25 to 60 °C) and ultrasound power density (26 and 51% increases for TPC from 0 (agitation) to 335 W/L). The model allowed the accurate curves simulation, the average mean relative error being 5.3 ± 2.6%. Thus, the need of considering two resistances in series to satisfactorily simulate the extraction yield curves could be related to the diffusion of the bioactive compound from inside the vegetable cells toward the intercellular volume and from there, to the liquid phase.

Passion fruit seed oil: extraction and subsequent transesterification reaction

2021 ◽  
Vol 72 (2) ◽  
pp. e409
Author(s):  
T.B. Massa ◽  
I.J. Iwassa ◽  
N. Stevanato ◽  
V.A.S. Garcia ◽  
C. Silva
Keyword(s):  
Extraction Yield ◽  
Passion Fruit ◽  
Ethyl Esters ◽  
Reaction Step ◽  
High Concentration ◽  
Ultrasound Assisted Extraction ◽  
Maximum Value ◽  
Assisted Extraction ◽  
Operational Variables ◽  
Extraction Step

This work aims to remove the oil from passion fruit seeds using ethanol as solvent and then to carry out the transesterification of the product from the extraction step (oil + ethanol). The effects of operational variables in the ultrasound-assisted extraction (UAE) were evaluated and traditional extraction was performed for comparison. The extraction product was directed to the reaction step using an enzymatic catalyst. UAE provided oil yield from 12.32 to 21.76%, and the maximum value (73.7% of the traditional extraction yield) was obtained at 60 °C and 50 min using a solvent-to-seed ratio of 4. Oil removal was favored by increases in the investigated variables. g-tocopherol, δ-tocopherol and a high concentration of polyunsaturated fatty acids were identified in the oils. The oil obtained by UAE presented higher phytosterol contents. From the reaction step, samples were obtained with higher concentrations of ethyl esters, in addition to emulsifiers (diglycerides and monoglycerides).

scholarly journals Quantitative Evaluation of Ultrasound-Assisted Extraction of 1,3-β-glucans from Dictyophora indusiata Using an Improved Fluorometric Assay

Polymers ◽  
2019 ◽  
Vol 11 (5) ◽  
pp. 864 ◽  
Author(s):  
Yuan Fu ◽  
Shang Lin ◽  
Min Lu ◽  
Si-Yu Wei ◽  
Jia Zhou ◽  
...  
Keyword(s):  
Quantitative Evaluation ◽  
Water Soluble ◽  
Fluorometric Assay ◽  
Edible Mushrooms ◽  
Raw Material ◽  
Blue Dye ◽  
Improved Method ◽  
Ultrasound Assisted Extraction ◽  
Assisted Extraction ◽  
Ultrasound Assisted

In the present study, an improved fluorometric assay based on aniline blue dye for the specific, accurate, and rapid quantification of 1,3-β-glucans in edible mushrooms was developed and fully validated. Furthermore, the improved method was successfully applied for the quantitative evaluation of water soluble 1,3-β-glucans extracted from Dictyophora indusiata by ultrasound-assisted extraction (UAE) with response surface methodology. Results showed that the improved method exhibited high specificity, accuracy, precision, repeatability, and stability, as well as a wide calibration range of 10–600 µg/mL (R2 > 99.9%). The maximum extraction yields of water soluble 1,3-β-glucans (1.20%) and total polysaccharides (5.41%) were achieved at the optimized extraction parameters as follows: ultrasound amplitude (56%), ultrasound extraction time (15 min), and ratio of liquid to raw material (22 mL/g). The results suggest that the improved fluorometric assay has great potential to be used as a routine method for the quantitative evaluation of 1,3-β-glucans in edible mushrooms and that the UAE method is effective for the extraction of 1,3-β-glucans from edible mushrooms.

scholarly journals Emerging Technologies for the Extraction of Marine Phenolics: Opportunities and Challenges

Marine Drugs ◽  
2020 ◽  
Vol 18 (8) ◽  
pp. 389 ◽  
Author(s):  
Adane Tilahun Getachew ◽  
Charlotte Jacobsen ◽  
Susan Løvstad Holdt
Keyword(s):  
Phenolic Compounds ◽  
Secondary Metabolites ◽  
Organic Solvents ◽  
Emerging Technologies ◽  
Biological Activities ◽  
Extraction Yield ◽  
Ultrasound Assisted Extraction ◽  
Assisted Extraction ◽  
Challenging Environment ◽  
Pharmaceutical Industries

Natural phenolic compounds are important classes of plant, microorganism, and algal secondary metabolites. They have well-documented beneficial biological activities. The marine environment is less explored than other environments but have huge potential for the discovery of new unique compounds with potential applications in, e.g., food, cosmetics, and pharmaceutical industries. To survive in a very harsh and challenging environment, marine organisms like several seaweed (macroalgae) species produce and accumulate several secondary metabolites, including marine phenolics in the cells. Traditionally, these compounds were extracted from their sample matrix using organic solvents. This conventional extraction method had several drawbacks such as a long extraction time, low extraction yield, co-extraction of other compounds, and usage of a huge volume of one or more organic solvents, which consequently results in environmental pollution. To mitigate these drawbacks, newly emerging technologies, such as enzyme-assisted extraction (EAE), microwave-assisted extraction (MAE), ultrasound-assisted extraction (UAE), pressurized liquid extraction (PLE), and supercritical fluid extraction (SFE) have received huge interest from researchers around the world. Therefore, in this review, the most recent and emerging technologies are discussed for the extraction of marine phenolic compounds of interest for their antioxidant and other bioactivity in, e.g., cosmetic and food industry. Moreover, the opportunities and the bottleneck for upscaling of these technologies are also presented.

scholarly journals Ultrasound-Assisted Extraction of Total Acetogenins from the Soursop Fruit by Response Surface Methodology

Molecules ◽  
2020 ◽  
Vol 25 (5) ◽  
pp. 1139 ◽  
Author(s):  
Gabriela Aguilar-Hernández ◽  
María de los Ángeles Vivar-Vera ◽  
María de Lourdes García-Magaña ◽  
Napoleón González-Silva ◽  
Alejandro Pérez-Larios ◽  
...  
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Large Scale ◽  
Raw Material ◽  
Ultrasound Assisted Extraction ◽  
Fruit Peel ◽  
Optimal Method ◽  
Assisted Extraction ◽  
Ultrasound Assisted ◽  
By Products

The soursop fruit or Annona muricata (A. muricata) fruit is recognized by its bioactive compounds and acetogenins (ACG) are among the most important. The effect of ACGs, with greater importance in health, is that they present anti-tumor activity; however, the methods of extraction of ACGs are very slow and with a high expenditure of solvents. To our knowledge, there is no report of an optimal method for the extraction of acetogenins from the Annonaceae family by ultrasound-assisted extraction (UAE); therefore, the aim was to find the best UEA conditions of acetogenins from A. muricata fruit (peel, pulp, seed, and columella) by using response surface methodology. The effect of amplitude (40%, 70%, and 100%), time (5, 10, and 15 min), and pulse-cycle (0.4, 0.7, and 1 s) of ultrasound at 24 kHz was evaluated on the total acetogenin content (TAC). Optimal extraction conditions of acetogenins (ACGs) with UEA were compared with the extraction of ACGs by maceration. The optimal UEA conditions in the A. muricata pulp and by-products were dependent on each raw material. The highest TAC was found in the seed (13.01 mg/g dry weight (DW)), followed by the peel (1.69 mg/g DW), the pulp (1.67 mg/g DW), and columella (1.52 mg/g DW). The experimental TAC correlated well with the model (Adjusted R2 with values between 0.88 and 0.97). The highest effectiveness in ACG extraction was obtained in seeds and peels using UEA compared to extraction by maceration (993% and 650%, respectively). The results showed that A. muricata by-products are an important source of ACGs and that UAE could be a viable alternative, with high potential for large-scale extraction.

scholarly journals Modelling and Optimization of Ultrasound Assisted Extraction of Polyphenols Using Response Surface Methodology

2020 ◽  
Vol 5 (9) ◽  
pp. 1004-1012
Author(s):  
Junior Franck Ekorong Akouan Anta ◽  
Biloa Dorothée Marcelle ◽  
Bruno Fabrice Siewe ◽  
Raghavarao K. S. M. S.
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Reducing Power ◽  
Extraction Yield ◽  
Operating Conditions ◽  
Extraction Time ◽  
Ultrasound Assisted Extraction ◽  
Stirring Rate ◽  
Assisted Extraction ◽  
Ultrasound Assisted

Mango seed kernels are by-products of the consumption and transformation of mango fruits (Mangifera indica L.). Many ways of valorisation have been proposed, and among them, their phenolic compounds extraction. To increase the extraction yield, ultrasound-assisted extraction was modelled and optimized. The 4 factors Central Composite design associated with the Response Surface Methodology (RSM) were used to achieve that goal. The effect of extraction time, temperature, stirring rate and the Ultrasound Amplitude, on the total phenolic compound extraction yield and the total reducing power of the extract, were studied and modelled. The modelling allows us to do a multi-response optimization to identify the best-operating conditions to achieve at the same time the highest extraction yield and antioxidant capacity. The optimal operating conditions achieved were 41.82 min of extraction time, 54.75⁰C as extraction time, under 266.67 rpm as stirring rate, and 100% ultrasound amplitude. With an expected extraction yield of 71.35 mg GA/g, and 123.058 mg AA/g of total reducing power. 2 extraction cycles, under these conditions, are enough to extract a maximum of the phenolic content, under the described conditions.

scholarly journals Ziziphus lotus (L.) Lam. plant treatment by ultrasounds and microwaves to improve antioxidants yield and quality: An overview

2021 ◽  
Vol 5 (12) ◽  
pp. 53-68
Author(s):  
Farida Berkani ◽  
Maria Luísa Serralheiro ◽  
Farid Dahmoune ◽  
Malik Mahdjoub ◽  
Nabil Kadri ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Extraction Yield ◽  
Point Of View ◽  
Microwave Assisted Extraction ◽  
Ultrasound Assisted Extraction ◽  
Microwave Assisted ◽  
Yield And Quality ◽  
Assisted Extraction ◽  
Industrialization Process ◽  
Ultrasound Assisted

The purpose of this review is to compile the literature published about different aspects of microwave-assisted extraction (MAE) use and ultrasound-assisted extraction (UAE) applied on jujube worldwide and to compare the results on the antioxidant activity obtained for each extraction method. As a result of the increased consumers demand for natural products, as well as for those of agro-food, nutraceutical, cosmetic industries, and green extraction techniques are nowadays trending to be potential alternatives that can improve antioxidant yield and its quality from an economical and environmental point of view by reducing time, energy, and solvent consumption. Ultrasounds and microwaves are widely used methods in the extraction of active principles due to their cavitation and dipolar rotation effect, respectively. These two techniques provide efficiency of extraction while minimizing the time and preserving the quality of the food matrix, overcoming the disadvantages of conventional techniques characterized by their consumption of large quantities of solvents and providing a sparse quantity of extraction. Jujube, a shrub with a high antioxidant potential, which can be affected by various extraction conditions can be the target of UAE and MAE to increase the antioxidant extraction yield. Exploiting the beneficial properties such as the antioxidant activity can lead to an industrialization process, replacing therefor synthetic antioxidants with natural compounds. These can also help in the development of new nutraceuticals and can be used, for instance, in agro-food industries as preservatives. Keywords : Microwave-assisted extraction (MAE), ultrasound-assisted extraction (UAE), antioxidants, Ziziphus lotus (L.) Lam plant.

scholarly journals Optimization of Extraction Yield and Phytochemical Characterization of Crude Methanolic Extract and Its Fractions of Mitragyna Speciosa Leaves

2020 ◽  
Author(s):  
Nur Haziqah Zakirat Abd Razak ◽  
fazila binti zakaria ◽  
Mohd Basyaruddin bin Abdul Rahman ◽  
Siti Efliza Ashari
Keyword(s):  
Methanolic Extract ◽  
Maximum Yield ◽  
Extraction Yield ◽  
Gas Chromatography Mass Spectrometry ◽  
Total Phenolic ◽  
Flavonoid Content ◽  
Ultrasound Assisted Extraction ◽  
Mitragyna Speciosa ◽  
Assisted Extraction

Abstract In this study, Response surface methodology (RSM) was applied to optimize the yield of crude methanolic extract of Mitragyna speciosa leaves using Ultrasound-assisted extraction (UAE). The crude methanolic extract and its fractions were quantified in terms of total phenolic content and total flavonoid content, along with characterized using Fourier-transform infrared and Gas chromatography–mass spectrometry. The results showed the maximum yield of 49.72% at the optimal conditions (temperature, 34 °C; time, 25 min; and volume of solvent, 166 mL). The recovery crude methanolic extract for TPC and TFC were 137.3 ± 15.7 mg GAE/g and 90.3 ± 15.3 mg RE/g, respectively.

scholarly journals Ultrasound-Assisted Extraction of Polyphenols from Crude Pollen

Antioxidants ◽  
2020 ◽  
Vol 9 (4) ◽  
pp. 322 ◽  
Author(s):  
Mircea Oroian ◽  
Florin Ursachi ◽  
Florina Dranca
Keyword(s):  
Extraction Efficiency ◽  
Phenolic Content ◽  
Extraction Yield ◽  
Total Phenolic ◽  
Optimum Conditions ◽  
Liquid Ratio ◽  
Ultrasound Assisted Extraction ◽  
Assisted Extraction ◽  
Ultrasonic Process ◽  
Solid Liquid

The aim of this study was to evaluate the extraction efficiency of polyphenols from crude pollen by an ultrasonic process. Prior to the polyphenols extraction, the crude pollen was defatted. The extraction from defatted pollen was carried out by varying four extraction parameters: ultrasonic amplitude (20%, 60% and 100%), solid/liquid ratio (10 g/L, 20 g/L and 30 g/L), temperature (35, 50 and 65 °C) and time (10, 20 and 30 min). The extracts were analyzed in terms of extraction yield (%), total phenolic content (TPC) and total flavones content (TFC). The extracted oil was analyzed in terms of fatty acids composition; myristic acid (159.1 µg × g−1) and cis-14-pentadecenoic acid (106.6 µg·g−1) were found in the highest amount in the pollen oil. The optimum conditions of extraction were determined and were, as follows: 100% amplitude of ultrasonic treatment, 30 g/L solid/liquid ratio, 40.85 °C and 14.30 min, which led to the extraction of 366.1 mg GAE/L of TPC and 592.2 mg QE/g of TFC, and also to an extraction yield of 1.92%.

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