scholarly journals Proteins and Metabolites as Indicators of Flours Quality and Nutritional Properties of Two Durum Wheat Varieties Grown in Different Italian Locations

Foods ◽  
2020 ◽  
Vol 9 (3) ◽  
pp. 315
Author(s):  
Sara Graziano ◽  
Nelson Marmiroli ◽  
Giovanna Visioli ◽  
Mariolina Gullì
Keyword(s):  
Antioxidant Capacity ◽  
Durum Wheat ◽  
Starch Content ◽  
Grain Filling ◽  
High Yield ◽  
Wheat Varieties ◽  
Mediterranean Countries ◽  
Italian Regions ◽  
Major Producer ◽  
The Impact

Durum wheat is an important food source in Mediterranean countries, and Italy is the major producer of durum wheat in Europe. The quality of durum wheat flours depends on the type and amount of gluten proteins and starch while flour nutritional value rests on metabolite contents such as polyphenols. In this work, two Italian cultivars, Iride and Svevo, were analyzed for two years (2016–2017) in four Italian regions to explore how the environment affects: (i) reserve proteome; (ii) starch content and composition; and (iii) free, conjugated, bound phenolics and antioxidant capacity. The impact of environmental and meteorological conditions was significant for many traits. Regardless of the cultivation site, in 2017, a year with less rainfall and a higher temperature during grain filling, there was an increase in low molecular weight glutenins, in the glutenin/gliadin ratio and in the A-type starch granules size, all parameters of higher technological quality. In the same year, the cultivars showed higher amounts of polyphenols and antioxidant capacity. In conclusion, the two wheat cultivars, selected for their medium to high yield and their good quality, had higher performances in 2017 regardless of their sowing locations.

Selection of Dry Pea (Pisum Sativum) Varieties and their Performance by Comparison with Barley and Wheat in Mediterranean Environments

1994 ◽  
Vol 30 (4) ◽  
pp. 477-481
Author(s):  
A. Hadjicristodoulou
Keyword(s):  
Pisum Sativum ◽  
Durum Wheat ◽  
Protein Content ◽  
Arid Areas ◽  
Wheat Varieties ◽  
Mediterranean Countries ◽  
Supplementary Irrigation ◽  
Rainfed Conditions ◽  
Semi Arid ◽  
Selection Of

SUMMARYThe possibility of growing dry peas in the semi-arid areas of Mediterranean countries was assessed by comparing dry pea (Pisum sativum L.) varieties with the highest yielding barley and durum wheat varieties under rainfed conditions and with supplementary irrigation in Cyprus. The yield of barley cv. Kantara was greater than that of the best pea variety selected, PS 210713, especially under the driest conditions, but the differences between cereals and dry pea varieties were smaller when grown in areas where there was more rain or where supplementary irrigation was supplied. The protein content of the dry seeds and straw of the peas was higher than those of the cereals. It is concluded that selected varieties of dry peas could be grown in dry Mediterranean areas, particularly in rotation with barley or wheat.Pisum sativum L. para zonas mediterráneas

scholarly journals The influence of salt stress on the morpho physiological and biochemical parameters of durum wheat varieties (Triticum durum Desf.)

2020 ◽  
Vol 93 (1) ◽  
Author(s):  
Nadia Chiahi ◽  
Louhichi Brinis
Keyword(s):  
Salt Stress ◽  
Durum Wheat ◽  
Soluble Sugars ◽  
Germination Percentage ◽  
Limiting Factors ◽  
Human Consumption ◽  
Wheat Varieties ◽  
Mediterranean Countries ◽  
Agricultural Yield ◽  
Physiological And Biochemical

Wheat is an important cereal in terms of human consumption in many countries of the world. It is grown mainly in arid and semi-arid Mediterranean countries. In these areas, salinity of soils and irrigation water is one of the limiting factors in plant productivity and agricultural yield. The present work consisted in evaluating the morpho-physiological and biochemical behavior of two durum wheat varieties V1 (Gta dur), V2 (Vitron) subjected to increasing concentrations of NaCl during the germination phase and the growth phase in the laboratory. The results obtained showed several revelations in terms of morphological imbalance (leaf area, germination percentage, root length, physiological variation, decrease or increase of assimilating pigments, Relative Water Content (RWC), etc), and biochemical bioaccumulation (proline, soluble sugars, proteins and elevation of activity of CAT antioxidant enzymes). At the level of treatments, the development of the seedlings of two varieties was better on soil salty and sprinkled with water than in the presence of saline concentrations. A certain tolerance of the two genotypes was particularly marked in the Vitron variety against salt stress.

scholarly journals Examination of the impact of sowing technology models on the ear, constiuent and yield parameters of the yield formation elements of maize hybrids of different genotypes

2013 ◽  
pp. 17-23
Author(s):  
Enikő Bene
Keyword(s):  
Starch Content ◽  
Sowing Date ◽  
Grain Weight ◽  
Yield Potential ◽  
High Yield ◽  
Thousand Grain Weight ◽  
Maize Hybrids ◽  
Growing Period ◽  
The Impact ◽  
Hybrid Group

Production year 2012 has been characterised by climatic extremities. The weather of this year can be considered very contradictory in terms of maize production. The droughty conditions of the winter and spring months had a negative effect on both germination and starting vigour. The favourable weather of May-July created ideal conditions for intensive growth and generative processes; however the lack of precipitation in August and September had a damaging effect on the development of yield composing elements and grain saturation processes as well. Under such circumstances, the sowing date models caused significant differences in the yield and quality of the hybrids belonging to different growth periods. The growing period of the maize hybrids has been shortened as a result of the unfavourable climatic conditions. Based on the trial results, it is verifiable that short growing period hybrids can be securely sown in draughty years even with a later sowing date, however using a later sowing date in the case of longer growth period hybrids may result even in a yield loss of 2–3 t ha-1. In the case of early and average sowing dates, with given yearly conditions the hybrids of the observed FAO 370-390 hybrid group provided the best result (12.40 t ha-1, 10.99 t ha-1), while in the case of the third, late sowing date the yield dominance of the FAO 290-350 hybrid group is the most significant (10.08 t ha-1). The analysis of the yield composing elements found that the P9578 hybrid has the highest shelling ratio, while its cob is the shortest. The P9494 hybrid has a high yield and the highest thousand grain weight, while the DKC 4983 has the longest cob and its thousand grain weight is above 300 g. The results confirm the fact that DKC 4590 has the highest yield potential and starch content, while in terms of oil and protein content the Szegedi 386 and NK Octet hybrids are the most important.

Grain yield, straw yield and economic value of tall and semi-dwarf durum wheat cultivars in Algeria

2005 ◽  
Vol 143 (1) ◽  
pp. 57-64 ◽  
Author(s):  
P. ANNICCHIARICO ◽  
Z. ABDELLAOUI ◽  
M. KELKOULI ◽  
H. ZERARGUI
Keyword(s):  
Grain Yield ◽  
Durum Wheat ◽  
Farming Systems ◽  
Yield Stability ◽  
Unit Weight ◽  
Livestock Farming ◽  
Straw Yield ◽  
Livestock Farming Systems ◽  
Mediterranean Countries ◽  
The Impact

In cereal-livestock farming systems of North Africa and West Asia the straw of durum wheat [Triticum turgidum (L.) Thell. ssp. turgidum conv. durum (Desf.) MacKey] is frequently used for feeding animals during the dry season and may enhance the sustainability and the flexibility of farming in various respects. In Algeria the average sale price per unit weight of the durum straw is around 30% of that of grain. Six tall and 18 semi-dwarf locally well-adapted cultivars were grown in the season 2000/01 at five Algerian locations representing the main durum wheat cropping areas to verify: (i) the impact of straw yield on the economic merit of cultivars for recommendation and (ii) the interest of tall v. semi-dwarf plant types for breeding. The tall material comprised four cultivars derived from local landraces and two old varieties. The semi-dwarf germplasm originated from CIMMYT, ICARDA or various Mediterranean countries. In the economic assessment the straw value was expressed in terms of grain-equivalent, defining an economic yield as: grain yield+(0·30×straw yield). The merit of individual cultivars was markedly affected by ignoring or taking into account the straw yield. On average, tall germplasm had a moderate (about 3%) but significant (P<0·02) economic advantage over semi-dwarf material as a result of much higher straw yield (+25%) and aerial biomass (+12%) and somewhat lower grain yield (−7%). However, three semi-dwarf varieties from CIMMYT were top-ranking for economic yield. They possessed outstanding aerial biomass and similar harvest index compared with the mean response of other semi-dwarf germplasm. On average, the tall germplasm showed higher grain yield stability (P<0·01), lower straw yield stability (P<0·01) and slightly higher stability of economic yield (P<0·11) than the semi-dwarf group as measured by Shukla's stability variance. Grain yield was negatively correlated with straw yield (r=−0·41, P<0·05), and was not correlated with aerial biomass, in the whole set of cultivars. However, it was not correlated with straw yield, and was positively correlated with aerial biomass (r=0·61, P<0·01), within the semi-dwarf germplasm. Information on straw yield can improve the targeting of cultivars for cereal-livestock farming systems. Breeding for these systems may target either a tall type within semi-dwarf material (i.e. a ‘tall dwarf’), or a truly tall plant type.

The effects of optimum heading date and its stability on yield and consistency of performance of barley and durum wheat in dry areas

1987 ◽  
Vol 108 (3) ◽  
pp. 599-608 ◽  
Author(s):  
A. Hadjichristodoulou
Keyword(s):  
Durum Wheat ◽  
Heading Date ◽  
Wheat Varieties ◽  
Optimum Range ◽  
Mediterranean Countries ◽  
Large Numbers ◽  
Rainfed Wheat ◽  
Positive Correlations ◽  
High Yielding Varieties ◽  
Wheat Lines

SummaryData from several trials with large numbers of barley and durum wheat varieties conducted mainly under dryland conditions in a Mediterranean climate were used to study the effects of heading date and its stability on consistency of performance.Heading date was expressed in relation to one or more control varieties, because of the significant genotype × environment interactions. Data from trials during 1969–85 were used to determine optimum heading date in order to aid selection for consistently high-yielding varieties. For rainfed barley in Cyprus this optimum range was between 2 days after and 5–8 days before heading of Kantara barley and for rainfed wheat 1 day after to 4 days before heading of Karpasia durum wheat. It is suggested that by selecting at one environment single plants from segregating populations or lines from nurseries and yield trials, having heading date within the optimum range, the chances of selecting consistently high-yielding lines are increased.The genotype and environment significantly affected heading date. Stability of heading date was genetically controlled. Early varieties tended to be more variable than late varieties of both barley and durum wheat. Lines with the lowest values for variance of heading date gave low yields under variable conditions because they were very late. The consistently high-yielding lines of barley and durum wheat had variance of log transformed heading (s2log2) 0·025–0·050.In durum wheat, lines with the lowest variance were later in heading date than the optimum for Cyprus environments. The absolute values of variance of heading date of varieties varied with year, but significant positive correlations were obtained between years (r = 0·84 for durum wheat and r = 0·55 for barley, P < 0·01).Barley, which is considered a safer crop for the driest parts of the Mediterranean countries, heads a few days earlier than durum wheat but its better performance may be attributed also to its ability to grow faster than wheat in the winter months.

scholarly journals Differences in proline accumulation between wheat varieties in response to heat stress

2021 ◽  
Vol 45 (1) ◽  
pp. 61-69
Author(s):  
Nevena Djukic ◽  
Stefan Markovic ◽  
Jasna Mastilovic ◽  
Predrag Simovic
Keyword(s):  
Heat Stress ◽  
Starch Content ◽  
Photosynthetic Pigment ◽  
Wheat Variety ◽  
Grain Filling ◽  
Proline Accumulation ◽  
Wheat Varieties ◽  
Photosynthetic Pigment Content ◽  
Filling Phase ◽  
Proline Concentration

Proline is one of the organic osmolytes that accumulates in plants in response to stressful environmental conditions. The aim of this study was to determine the concentration of proline in the grain filling phase in ten winter wheat cultivars under conditions of prolonged periods of air temperatures above 30?C and to assess the variability of wheat variety responses. The correlation between proline accumulation and photosynthetic pigments, accumulated starch and yield was also determined. In the experimental field, flag leaves were sampled for each variety in the grain filling phase. Statistical data analysis and parameter correlation were performed using the SPSS program. The results showed that there is a statistically significant difference between proline values in moderate and high air temperature conditions when proline accumulation occurs. The significant correlation of accumulated starch content and yield with proline concentration showed that in addition to higher proline values under heat stress, wheat varieties Apac, Talas and Futura also have higher yield and starch content. A correlation was also found between proline concentration and photosynthetic pigment contents, where the Apac wheat variety showed the best adaptive response to the investigated traits and was characterized by a smaller reduction in photosynthetic pigment content under heat stress. The interrelation of proline with the photosynthetic pigment content and wheat quality parameters may be important in breeding technologies aimed at improving wheat stress tolerance.

scholarly journals COMPARATIVE INVESTIGATION OF THE DURUM VARIETIES (TRITICUM DURUM) ON THE ELEMENTS OF PRODUCTIVITY AND PLASTICITY

2019 ◽  
pp. 33-39
Author(s):  
M. N. Kiryakova ◽  
M. G. Evdokimov ◽  
V. S. Yusov ◽  
D. A. Glushakov
Keyword(s):  
Durum Wheat ◽  
Weather Conditions ◽  
Growing Season ◽  
Comparative Investigation ◽  
Wheat Breeding ◽  
Scientific Data ◽  
Grain Weight ◽  
High Yield ◽  
Scientific Center ◽  
Wheat Varieties

In Western Siberia, during the laboratory studies of the durum wheat breeding in the Omsk Agrarian Scientific Center in 2015-2018 the productivity of durum wheat varieties from the nursery of ecological variety testing was studied. Scientific data on the elements of the crop structure are presented, depending on the agrometeorological conditions of the growing season. Years of research in Omsk were quite contrasting in terms of temperature and moisture supply. Durum wheat productivity was estimated by ripeness groups and correlative interconnections were revealed by productivity elements. The conditions of the growing season significantly affected the productivity of durum wheat. The productive bushiness varied slightly from year to year during the research. The density of the stalk has increased to two productive stems in some species in 2018. There was also found an increase in the spike content of the spike up to 30 pcs in 2018. A correlation between the number of grains in an ear and the grain weight of the main ear was established. A reliable interconnection between productivity and the grain mass of the main ear was observed. The grain weight of the main spike varied between 1.1-1.6 g. Oazis and Omsk emerald were distinguished by all productivity indicators. It was found that most of the studied species formed a high yield in 2018 and the lowest in 2016 with a lack of moisture during harvest. In the course of research, the most productive and plastic species were identified by a number of characteristics. The Omsk emerald species has a high productivity potential and it is resistant to sharp weather  conditions. The calculation of ecological plasticity showed that the species Pamyati Chekhovich and Oasis are most responsive to changing growing conditions, but more demanding on agricultural technology. For cultivation in Omsk region farms the species Omsk Amber, Omsk Steppe, and Pearl of Siberia can be recommended.

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