scholarly journals Bunias erucago L.: Glucosinolate Profile and In Vitro Biological Potential

Molecules ◽  
2019 ◽  
Vol 24 (4) ◽  
pp. 741 ◽  
Author(s):  
Ivica Blažević ◽  
Azra Đulović ◽  
Vedrana Čikeš Čulić ◽  
Franko Burčul ◽  
Ivica Ljubenkov ◽  
...  
Keyword(s):  
Degradation Products ◽  
Dry Weight ◽  
Mediterranean Area ◽  
Biological Properties ◽  
Glucosinolate Content ◽  
Cytotoxic Activities ◽  
Plant Parts ◽  
Biological Potential ◽  
Glucosinolate Profile

Bunias erucago belongs to the Brassicaceae family, which represents a forgotten crop of the Euro-Mediterranean area. The aim of the present study was to determine the glucosinolate profile in different plant parts and biological properties (antioxidant, anticholinesterase, and cytotoxic activities) of the isolates containing glucosinolate breakdown products. The chemical profiles were determined by using HPLC-PDA-MS/MS of desulfoglucosinolates and GC-MS of glucosinolate degradation products. The analysis of B. erucago showed the presence of seven glucosinolates: gluconapin (1), glucoraphasatin (2), glucoraphenin (3), glucoerucin (4), glucoraphanin (5), glucotropaeolin (6), and glucosinalbin (7). The total glucosinolate content ranged from 7.0 to 14.6 µmol/g of dry weight, with the major glucosinolate glucosinalbin in all parts. The antioxidant activity of all volatile isolates was not notable. At a tested concentration of 227 μg/mL, flower hydro-distillate (FH) showed good AChE inhibition, i.e., 40.9%, while root hydro-distillate (RH) had good activity against BChE, i.e., 54.3%. FH showed the best activity against both tested human bladder cancer cell lines, i.e., against T24 after 72 h, which have IC50 of 16.0 μg/mL, and against TCCSUP after 48 h with IC50 of 7.8 μg/mL, and can be considered as highly active. On the other hand, RH showed weak activity against tested cancer cells.

scholarly journals Resveratrol Biosynthesis in Hairy Root Cultures of Tan and Purple Seed Coat Peanuts

Agronomy ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 975
Author(s):  
Ye-Eun Park ◽  
Chang-Ha Park ◽  
Hyeon-Ji Yeo ◽  
Yong-Suk Chung ◽  
Sang-Un Park
Keyword(s):  
Arachis Hypogaea ◽  
Hairy Root ◽  
Hairy Roots ◽  
Seed Coat ◽  
Biological Properties ◽  
Fresh Weight ◽  
Good Source ◽  
Plant Parts ◽  
Seedling Roots

Peanut (Arachis hypogaea) is a crop that can produce resveratrol, a compound with various biological properties, such as those that exert antioxidant, anticancer, and anti-inflammatory effects. In this study, trans-resveratrol was detected in the roots, leaves, and stems of tan and purple seed coat peanuts (Arachis hypogaea) cultivated in a growth chamber. Both cultivars showed higher levels of resveratrol in the roots than the other plant parts. Thus, both cultivars were inoculated with Agrobacterium rhizogenes, in vitro, to promote hairy root development, thereby producing enhanced levels of t-resveratrol. After 1 month of culture, hairy roots from the two cultivars showed higher levels of fresh weight than those of seedling roots. Furthermore, both cultivars contained higher t-resveratrol levels than those of their seedling roots (6.88 ± 0.21 mg/g and 28.07 ± 0.46 mg/g, respectively); however, purple seed coat peanut hairy roots contained higher t-resveratrol levels than those of tan seed coat peanut hairy roots, ranging from 70.16 to 166.76 mg/g and from 46.61 to 54.31 mg/g, respectively. The findings of this study indicate that peanut hairy roots could be a good source for t-resveratrol production due to their rapid growth, high biomass, and substantial amount of resveratrol.

Justicia beddomei, a source of comprehensive vasicinone production

2019 ◽  
Vol 66 (3-4) ◽  
pp. 213-219 ◽  
Author(s):  
Jitendriya Panigrahi ◽  
Saikat Gantait ◽  
Illa C. Patel
Keyword(s):  
Silica Gel ◽  
Butyl Acetate ◽  
Methanolic Extract ◽  
Dry Weight ◽  
Solvent System ◽  
Validation Data ◽  
Plant Parts ◽  
System Validation ◽  
Tlc Plates

The present study formulates a method for comprehensive production of vasicinone, a quinazoline alkaloid, from multiple plant parts of in vitro and in-field-grown Justicia beddomei. HPTLC analysis of plant parts was executed with methanolic extract using toluene: butanol: butyl acetate (9:0.5:0.5; v/v/v) as the solvent system. Validation of methodology was accomplished using TLC plates (silica gel 60 F254-pre-coated aluminium sheet) following the ICH manual to maintain accuracy, precision and repeatability with a linearity ranging 2–6 μg/spot. Validation data offers precision to the methodology adapted in the present study (LOD 1 μg/spot and LOQ 3 μg/spot). It was evident that in vitro samples produced relatively higher levels of vasicinone than that of their in-field counterparts. The highest vasicinone (2.07±0.025% of dry weight) production was quantified from in vitro stem, signifying a new resource for the production of vasicinone from identified parts of in vitro and in-field propagated J. beddomei plants.

scholarly journals Impact of Glucosinolate Content in Broccoli (Brassica oleracea (Italica Group)) on Growth of Pseudomonas marginalis, a Causal Agent of Bacterial Soft Rot

Plant Disease ◽  
2002 ◽  
Vol 86 (6) ◽  
pp. 629-632 ◽  
Author(s):  
Craig S. Charron ◽  
Carl E. Sams ◽  
Craig H. Canaday
Keyword(s):  
Brassica Oleracea ◽  
Degradation Products ◽  
Linear Regression Analysis ◽  
Soft Rot ◽  
Causal Agent ◽  
Glucosinolate Content ◽  
Bacterial Soft Rot ◽  
Vitro Assay ◽  
The Impact

Glucosinolate degradation products are known to suppress microbes. Brassica species produce glucosinolates. Previous investigations determined that susceptibility to bacterial soft rot of broccoli (Brassica oleracea (Italica group)) varied significantly by cultivar. To evaluate the impact of glucosinolates on Pseudomonas marginalis, a causal agent of bacterial soft rot, glucosinolates were measured in lyophilized florets from broccoli ‘Arcadia’, ‘Emperor’, ‘Green Comet’, ‘Green Valiant’, ‘Marathon’, ‘Packman’, ‘Premium Crop’, and ‘Shogun’. Total glucosinolate content was highest in ‘Shogun’ (29.8 μmol/g) and lowest in ‘Emperor’ (0.5 μmol/g). In an in vitro assay, simple linear regression analysis showed that 48% of differences in suppression of P. marginalis growth could be explained by differences in total glucosinolate content (P ≤ 0.01). Plant breeding efforts should include glucosinolate levels as a factor in selecting for disease resistance.

scholarly journals Antioxidant Extracts of Three Russula Genus Species Express Diverse Biological Activity

Molecules ◽  
2020 ◽  
Vol 25 (18) ◽  
pp. 4336
Author(s):  
Marina Kostić ◽  
Marija Ivanov ◽  
Ângela Fernandes ◽  
José Pinela ◽  
Ricardo C. Calhelha ◽  
...  
Keyword(s):  
Ethanolic Extract ◽  
Thiobarbituric Acid ◽  
Biological Properties ◽  
Free Sugar ◽  
Cytotoxic Activities ◽  
Cinnamic Acids ◽  
Mushroom Species ◽  
Oxidative Hemolysis ◽  
Diverse Biological Activity

This study explored the biological properties of three wild growing Russula species (R. integra, R. rosea, R. nigricans) from Serbia. Compositional features and antioxidant, antibacterial, antibiofilm, and cytotoxic activities were analyzed. The studied mushroom species were identified as being rich sources of carbohydrates and of low caloric value. Mannitol was the most abundant free sugar and quinic and malic acids the major organic acids detected. The four tocopherol isoforms were found, and polyunsaturated fatty acids were the predominant fat constituents. Regarding phenolic compounds, P-hydroxybenzoic and cinnamic acids were identified in the prepared methanolic and ethanolic extracts, which displayed antioxidant activity through the inhibition of thiobarbituric acid reactive substances (TBARS) formation and oxidative hemolysis; the highest activity was attributed to the R. nigricans ethanolic extract. This is the first report on the antibacterial and antibiofilm potential of the studied species, with the most promising activity observed towards Streptococcus spp. (0.20–0.78 mg/mL as the minimal inhibitory concentration, MIC). The most promising cytotoxic effect was caused by the R. integra methanolic extract on non-small cell lung cancer cells (NCI-H460). Therefore, due to the observed in vitro bioactive properties, the studied mushrooms arise as a source of functional ingredients with potential to be used in novel nutraceutical and drug formulations, which can be used in the treatment of various diseases and health conditions.

FEEDING VALUE FOR BEEF STEERS OF CORN SILAGE AS AFFECTED BY HARVEST DATES AND FROST

1977 ◽  
Vol 57 (1) ◽  
pp. 65-73 ◽  
Author(s):  
F. W. CALDER ◽  
J. E. LANGILLE ◽  
J. W. G. NICHOLSON
Keyword(s):  
Dry Matter ◽  
Total Yield ◽  
Dry Weight ◽  
Feed Consumption ◽  
In Vitro Digestibility ◽  
Plant Parts ◽  
Feeding Value ◽  
Whole Plants

An experiment was conducted in 3 consecutive yr with corn grown each year on a field from which silage was made of corn harvested at different dates before and after freezing. Yields of green and dry weight were recorded at each harvest. Individual whole plants and plant parts were evaluated for dry matter (DM), total nitrogen, total available carbohydrates and in vitro digestibility of DM. Animal gains, feed consumption and carcass grades were determined by feeding the silages to yearling Hereford steers and DM digestibility determined with sheep. The total yield and contribution of the ear increased from the first to the second harvesting date. The in vivo digestibility of DM of the silages declined between the second and final harvests in all years as did animal gain in years 1 and 3. The in vitro digestibility appeared to underestimate the effect of frost on the in vivo digestibility of silage made with corn. When the silages were fed to steers, they consumed more dry matter per day from that harvested on the intermediate date than from either the early or late date. Higher carcass grades occurred when the steers were fed corn harvested at the intermediate dates. The results of these experiments show clearly that corn which has been heavily frozen will loose dry matter and feeding value if left standing in the field for a period of time; however, corn harvested soon after freezing is not as seriously affected.

scholarly journals Cytotoxic Activity-Guided Isolation from Achillea monocephala, and Biological Activities of its Different Extracts

2020 ◽  
Vol 8 (1) ◽  
pp. 7-14
Author(s):  
Turgut Taşkın ◽  
Eray M. Güler ◽  
Şeyda Şentürk ◽  
Damla D. Çelik ◽  
Turan Arabacı ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Cytotoxic Activity ◽  
Antimicrobial Agents ◽  
Biological Activities ◽  
Antimicrobial Activities ◽  
Cytotoxic Activities ◽  
Active Compounds ◽  
Antioxidant Power ◽  
Biological Potential

Background: The genus Achillea is one of the most important genus of the Asteraceae family and many species of Achillea are used in traditional medicine to treat several ailments. Aim: The aim of the current research was to evaluate in vitro cytotoxic activities of n-hexan, chloroform, ethyl acetate and methanol extracts and to isolate the active compounds from the extract showing the strongest cytotoxic activity. In addition to this, it was aimed to evaluate the biological activities (cytotoxic, antioxidant, anti-urease, anticholinesterase, antimicrobial) of different extracts and active compounds from Achillea monocephala. Methods and Materials: The in vitro antioxidant, cytotoxic, anti-urease, anticholinesterase and antimicrobial activities of different extracts from A. monocephala aerial parts were examined. The structures of the active compounds were determined by NMR techniques, UV, IR and LC-MS/MS analysis and their biological potential was examined. Results: The chloroform extract showed strong and selective cytotoxic activity on the cancer cell lines (MDA-MB-231, MCF-7). Besides, this extract exhibited stronger antimicrobial activity than other extracts. Therefore, through activity-guided procedures, luteolin, naringenin and 8-hydroxy-salvigenin compounds were isolated from this extract. The methanol extract showed stronger antioxidant (DPPH, ABTS, CUPRAC) and anticholinesterase activity than other extracts. The n-hexan extract exhibited the highest anti-urease activity. In this study, it was determined that the isolated compounds had a strong biological activity. Naringenin compound had stronger ABTS radical cation scavenging and ferric reducing/antioxidant power, cytotoxic and antimicrobial activity than other compounds. 8-hydroxy-salvigenin compound showed the highest urease and acetylcholinestease enzyme inhibition. Conclusion: The results of this study suggest that the extracts and isolated compounds from the A. monocephala may be used as antioxidant, cytotoxic, anti-urease, anticholinesterase and antimicrobial agents in the future.

scholarly journals YIELD POTENTIAL OF TWO COWPEA CULTIVARS GROWN FOR A CUT AND CARRY FORAGE SYSTEM IN MID-MISSOURI

HortScience ◽  
1990 ◽  
Vol 25 (9) ◽  
pp. 1117c-1117
Author(s):  
Paige Hanning ◽  
Dyremple B. Marsh ◽  
Helen Swartz
Keyword(s):  
Dry Matter ◽  
Field Experiments ◽  
Dry Weight ◽  
Forage Yield ◽  
Yield Potential ◽  
Cowpea Cultivars ◽  
Plant Parts ◽  
Dry Matter Digestibility ◽  
Main Plot

The use of cowpea as a forage for Central Missouri has been limited. High mid summer temperatures and frequent drought suggest that an alternative forage for livestock may be advantageous during the hot summer months. The ability of cowpea to withstand drought, high temperature and maintain high foliage protein, justifies research of the forage potential of this crop. Forage yield potential of two cowpea cultivars was evaluated in field experiments in 1968 and 1989, For both years a split plot experimental design was utilized with cowpea cultivar the main plot and harvest date the subplot Dry matter yields for both cultivars were similar at the early harvest dates. However, both fresh and dry shoot yields of Vita 3 (V3) were significantly higher than that of California Blackeye #5 (CB #5) at the later harvest stages. CB #5 plants produced a significantly higher stem dry weight while V3 produced higher leaf dry matter. Foliage regrowth after clipping was substantial for both cowpea cultivars. However, V3 produced 30% higher growth than CB #5. In vitro dry matter digestibility (IVDDM) varied with sample date (plant age) and plant parts sampled. IVDDM was 77% for leaves and 60% for stems of CB#5, and 80% for leaves and 65% for stems of V3.

scholarly journals Phytochemical Composition, Antioxidant, Antiacetylcholinesterase, and Cytotoxic Activities of Rumex crispus L.

2021 ◽  
Vol 2021 ◽  
pp. 1-16
Author(s):  
Mohamed Marouane Saoudi ◽  
Jalloul Bouajila ◽  
Rami Rahmani ◽  
Khaled Alouani
Keyword(s):  
Phenolic Compounds ◽  
Biological Activities ◽  
Dry Weight ◽  
Biological Properties ◽  
Cytotoxic Activities ◽  
Chemical Compositions ◽  
Meoh Extract ◽  
Rumex Crispus ◽  
Polar Extracts ◽  
New Compounds

Rumex crispus L. (R. crispus) is regarded as an aromatic plant. It was used for its excellent biological properties in traditional medicine. The aerial part was extracted successively by maceration with three solvents increasing polarity (cyclohexane (CYH), dichloromethane (DCM), and methanol (MeOH)) to evaluate their chemical compositions and biological activities. The extracts were rich in phenolic compounds (13.0 to 249.8 mg GAE/g of dry weight (dw)). The MeOH extract has presented remarkable IC50 = 6.2 μg/mL for anti-DPPH and 31.6 μg/mL for anti-AChE. However, the DCM extract has the highest cytotoxic activity against the two cancer cells (HCT-116 and MCF-7) (69.2 and 77.2% inhibition at 50 μg/mL, respectively). Interestingly, GC-MS analysis enabled to identify three new compounds in R. crispus extracts, such as L-(−)-arabitol (5), D-(−) fructopyranose (7) detected only in MeOH extract, and 2, 5-dihydroxyacetophenone (3) detected in all extracts. For HPLC chromatograms, cardamonin (8), 5-hydroxy-3′-methoxyflavone (17), and 3′-hydroxy-b-naphthoflavone (18) showed the highest concentrations of 74.0, 55.5, and 50.4 mg/g of dw, respectively, among others who are identified. Some phenolic compounds were identified and quantified by HPLC in more than one organic extract, such as 4′, 5-dihydroxy-7-methoxyflavone (13), 4′, 5-dihydroxy-7-methoxyflavone (14), 5-hydroxy-3′-methoxyflavone (17), and 3′-hydroxy-b-naphthoflavone (18), were found for the first time in the R. crispus extracts. Our results showed that the biological activities of this plant might be linked to their phenolic compounds and that the polar extracts could be considered as new natural supplements to be used in food and pharmaceuticals.

scholarly journals Qualitative and Quantitative Analysis of Phenolic Compounds in Spray-Dried Olive Mill Wastewater

2022 ◽  
Vol 8 ◽  
Author(s):  
Cinzia Benincasa ◽  
Massimiliano Pellegrino ◽  
Elvira Romano ◽  
Salvatore Claps ◽  
Carmelo Fallara ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Pharmaceutical Preparations ◽  
Dry Weight ◽  
Mediterranean Area ◽  
Extraction Process ◽  
Biological Properties ◽  
Olive Mill Wastewater ◽  
Bioactive Substances ◽  
Qualitative And Quantitative ◽  
Olive Mill

The processing of olives for oil production generates the most abundant agro-industrial by-products in the Mediterranean area. The three-phase olive oil extraction process requires the addition of a large amount of water to the system, which is difficult to dispose of for its load of toxic pollutants. On the other hand, olive mill wastewater is a rich source of bioactive substances with various biological properties that can be used as ingredients in the food industry for obtaining functional and nutraceutical foods as well as in the pharmaceutical industry. In this study, we present the results relative to the phenolic compounds detected in dried olive mill wastewaters obtained using a spray dryer. Qualitative and quantitative analyses were obtained by high-pressure liquid chromatography–tandem mass spectrometry (HPLC–MS/MS). In particular, the compounds here discussed are: apigenin (9.55 mg/kg dry weight), caffeic acid (2.89 mg/kg dry weight), catecol (6.12 mg/kg dry weight), p-cumaric acid (5.01 mg/kg dry weight), diosmetin (3.58 mg/kg dry weight), hydroxytyrosol (1.481 mg/kg dry weight), hydroxytyrosyl oleate (564 mg/kg dry weight), luteolin (62.38 mg/kg dry weight), luteolin-7-O-glucoside (88.55 mg/kg dry weight), luteolin-4-O-glucoside (11.48 mg/kg dry weight), oleuropein (103 mg/kg dry weight), rutin (48.52 mg/kg dry weight), tyrosol (2043 mg/kg dry weight), vanillin (27.70 mg/kg dry weight), and verbascoside (700 mg/kg dry weight). The results obtained highlighted that the use of dehumidified air as a drying medium, with the addition of maltodextrin, appears to be an effective way to produce a phenol-rich powder to be included in food formulations as well as in pharmaceutical preparations having different biological properties.

scholarly journals Citrus Flavones: An Update on Sources, Biological Functions, and Health Promoting Properties

Plants ◽  
2020 ◽  
Vol 9 (3) ◽  
pp. 288 ◽  
Author(s):  
Davide Barreca ◽  
Giuseppina Mandalari ◽  
Antonella Calderaro ◽  
Antonella Smeriglio ◽  
Domenico Trombetta ◽  
...  
Keyword(s):  
Biological Properties ◽  
Anticancer Activities ◽  
Beneficial Effects ◽  
Biological Potential ◽  
Wide Range ◽  
Health Promoting ◽  
Modulate Signal ◽  
Citrus Spp

Citrus spp. are among the most widespread plants cultivated worldwide and every year millions of tons of fruit, juices, or processed compounds are produced and consumed, representing one of the main sources of nutrients in human diet. Among these, the flavonoids play a key role in providing a wide range of health beneficial effects. Apigenin, diosmetin, luteolin, acacetin, chrysoeriol, and their respective glycosides, that occur in concentrations up to 60 mg/L, are the most common flavones found in Citrus fruits and juices. The unique characteristics of their basic skeleton and the nature and position of the substituents have attracted and stimulated vigorous investigations as a consequence of an enormous biological potential, that manifests itself as (among other properties) antioxidant, anti-inflammatory, antiviral, antimicrobial, and anticancer activities. This review analyzes the biochemical, pharmacological, and biological properties of Citrus flavones, emphasizing their occurrence in Citrus spp. fruits and juices, on their bioavailability, and their ability to modulate signal cascades and key metabolic enzymes both in vitro and in vivo. Electronic databases including PubMed, Scopus, Web of Science, and SciFinder were used to investigate recent published articles on Citrus spp. in terms of components and bioactivity potentials.

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