scholarly journals Assessment of the Botanical Origin of Polish Honeys Based on Physicochemical Properties and Bioactive Components with Chemometric Analysis

Molecules ◽  
2021 ◽  
Vol 26 (16) ◽  
pp. 4801
Author(s):  
Maria Tarapatskyy ◽  
Patrycja Sowa ◽  
Grzegorz Zaguła ◽  
Małgorzata Dżugan ◽  
Czesław Puchalski
Keyword(s):  
Comparative Analysis ◽  
Chemical Composition ◽  
Physicochemical Properties ◽  
Phenolic Acids ◽  
Pollen Analysis ◽  
Sugar Content ◽  
Proline Content ◽  
Botanical Origin ◽  
Bioactive Components ◽  
Bioactive Substances

Is it possible to characterize the types of honey based on their chemical composition, their content of bioactive substances, and their physicochemical properties? The objective of this study was a comparative analysis of four types of honey from the Carpathian Foothills area, located in south-east Poland, based on the content of the main phenolic acids and proline, the mineral composition, and selected physicochemical properties. Most analyses, such as those of phenolic acids, sugars, and proline content, in honey samples were performed using chromatographic methods. These experiments demonstrated that honeydew honeys were the richest in phenolic acids, minerals, as well as oligosaccharides, compared to other honeys. Dark-colored honeys were characterized by the highest proline content. The dominant elements in all types of honey were potassium and calcium. The results of the present study show that analyses of specific phenolic acids, minerals, proline, and sugar content, in combination with chemometrics analysis, may successfully differentiate between the biological origins of honey samples and allow the preliminary verification of the samples before performing time-consuming pollen analysis.

Comparative analysis of sorptive, textural, strength properties and chemical composition of commercial medical CO2 sorbents

2019 ◽  
Vol 19 (4) ◽  
pp. 258-264
Author(s):  
V. S. Derevshchikov ◽  
E. D. Kazakova
Keyword(s):  
Carbon Dioxide ◽  
Comparative Analysis ◽  
Chemical Composition ◽  
Physicochemical Properties ◽  
Strength Properties ◽  
Chemical Compositions ◽  
Effective Protection ◽  
Textural Characteristics ◽  
Protection Time ◽  
Attrition Resistance

Physicochemical properties of commercial medical CO2 sorbents Amsorb Plus, Draeger 800, Draeger free, Loflosorb, Sodasorb, Sofnolime, Spherasorb, Ventisorb, as well as of the Russian adsorbent HPI were studied to determine the chemical compositions, textural characteristics, effective protection time with respect to CO2; crushing and attrition resistance of granular sorbents were measured using the SHELL SMS-1471 and ASTM D 4058 96 procedures. The best performance (a high CO2 capacitance, strength) was observed with Draeger 800. The obtained data on operating properties of commercial sorbents and recommendations can be useful for medicine, rescue works, as well as for scientific and production activities when cleaning air mixtures from carbon dioxide is necessary.

scholarly journals Comparative analysis of ionic strength tolerance between freshwater and marine Caulobacterales adhesins

2019 ◽  
Author(s):  
Nelson K. Chepkwony ◽  
Cécile Berne ◽  
Yves V. Brun
Keyword(s):  
Comparative Analysis ◽  
Chemical Composition ◽  
Ionic Strength ◽  
Physicochemical Properties ◽  
Bacterial Adhesion ◽  
Marine Bacterium ◽  
Caulobacter Crescentus ◽  
High Ionic Strength ◽  
Shear Forces ◽  
Surface Attachment

ABSTRACTBacterial adhesion is affected by environmental factors, such as ionic strength, pH, temperature, and shear forces, and therefore marine bacteria must have developed holdfasts with different composition and structures than their freshwater counterparts to adapt to their natural environment. The dimorphic α-proteobacterium Hirschia baltica is a marine budding bacterium in the Caulobacterales clade. H. baltica uses a polar adhesin, the holdfast, located at the cell pole opposite the reproductive stalk for surface attachment and cell-cell adhesion. The holdfast adhesin has been best characterized in Caulobacter crescentus, a freshwater member of the Caulobacterales, and little is known about holdfast composition and properties in marine Caulobacterales. Here we use H. baltica as a model to characterize holdfast properties in marine Caulobacterales. We show that freshwater and marine Caulobacterales use similar genes in holdfast biogenesis and that these genes are highly conserved among the two genera. We also determine that H. baltica produces larger holdfast than C. crescentus and that those holdfasts have a different chemical composition, as they contain N-acetylglucosamine and galactose monosaccharide residues and proteins, but lack DNA. Finally, we show that H. baltica holdfasts tolerate higher ionic strength than those of C. crescentus. We conclude that marine Caulobacterales holdfasts have physicochemical properties that maximize binding in high ionic strength environments.IMPORTANCEMost bacteria spend a large amount of their lifespan attached to surfaces, forming complex multicellular communities called biofilms. Bacteria can colonize virtually any surface, therefore they have adapted to bind efficiently in very different environments. In this study, we compare the adhesive holdfasts produced by the freshwater bacterium C. crescentus and a relative, the marine bacterium H. baltica. We show that H. baltica holdfasts have a different morphology and chemical composition, and tolerate high ionic strength. Our results show that H. baltica holdfast is an excellent model to study the effect of ionic strength on adhesion and providing insights on the physicochemical properties required for adhesion in the marine environment.

scholarly journals The study correlation between physicochemical properties, botanical origin and microbial contamination of honey from the south of Ukraine

10.5219/1179 ◽  
2019 ◽  
Vol 13 (1) ◽  
pp. 863-869
Author(s):  
Oleksandra Berhilevych ◽  
Victoria Kasianchuk ◽  
Mykola Kukhtyn ◽  
Lubov Dimitrijevich ◽  
Tatyana Marenkova
Keyword(s):  
Physicochemical Properties ◽  
Bacillus Cereus ◽  
Sugar Content ◽  
First Grade ◽  
Dilution Method ◽  
Botanical Origin ◽  
Microbial Composition ◽  
Honey Production ◽  
Fodder Crops ◽  
The Relationship

The honey production is one of the most important agriculture branches of Ukraine. Since the beginning of 2000 year, honey becomes one of the first products of agriculture production that was allowed to export from Ukraine to the EU countries. The present study aims to evaluate microbial composition of honey of higher and first grades from south of Ukraine, which differ in water, sugar content and acidity. The correlation beetween physicochemical properties, botanical origin and microbial composition of honey were investigated. Total aerobic count (TAC), total count of fungi (TFC) and yeast (TYC), number of sporeforming anaerobes (SFA), Bacillus cereus and Clostridium botulinus were determined. Plate dilution method with specific cultural mediums and incubation conditions was used for indication and identification of microorganisms as well for quantitative CFU count determination in 1g of honey. The results indicated that the value of TAC was from 1.4 ±0.1 x 102 to 3.7 ±0.5 x 102 CFU.g-1 in higher grade honey and from 2.1 ±0.3 x 102 to 4.6 ±0.4 x 102 CFU.g-1 in first grade honey. Average amounts of fungi and yest in the first grade honey were more than in higher grade honey and amounted 15.±0.9 CFU.g-1, 6.48 ±0.7 CFU.g-1 and 17.98 ±1.2 CFU.g-1, 8.04 ±0.8 CFU.g-1 respectively. Also it was found that, 25.8% and 37.1% of higher and first grade honey samples had sporeforming anaerobes. The more of samples with Bacillus cereus and Clostridium botulinum were among samples of first-grade honey samples. In addition, we have determined that, samples of buckwheat honey and honey from fodder crops of both grades were more contaminated with all microorganisms than samples of sunflower honey and honey from fruit and non-fruit trees.Results of this work has revealed the relationship between the number of different groups and species of microorganisms in higher and first grade honey from south of Ukraine and its physicochemical properties and botanical origin. Our research could help to substantiate the sources of contamination of honey and confirm the existing findings of scientists about the direct proportional dependence of the content of microorganisms in honey, depending on its moisture content, acidity and sugars.

Chemical Composition and Physicochemical Properties of Essential Oil from Myrtus communis

2017 ◽  
Vol 9 (6) ◽  
Author(s):  
Zenebe Hagos ◽  
Afework Mulugeta ◽  
Gopalakrishnan V. K. ◽  
Krishna Chaithanya K. ◽  
Nagaraju B.
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Physicochemical Properties ◽  
Optical Rotation ◽  
Acid Value ◽  
Sodium Sulphate ◽  
Myrtus Communis ◽  
Oil Composition ◽  
Bioactive Substances ◽  
Yellow Colour

Objective: The objective of the study was to extract the essential oil and to determine the physicochemical properties, chemical composition of the essential oil from Myrtus communis leaves by using GC-MS. Methods: 500 g of the powdered material (dried leaves) was subjected to hydro-distillation using Clevenger-type apparatus for 3 hours and the essential oil was dried over anhydrous sodium sulphate. The physicochemical properties essential oil such as solubility, density, specific gravity, refractive index, optical rotation, specific rotation, acid value, saponification value and ester value were determined, which are used to determine the quality of essential oils extracted from plant leaves. The chemical composition of the essential oil of Myrtus communis leaves was analysed using GC-MS. Results: The yield of essential oil of Myrtus communis leaves was 0.463  0.001 g/100 gram of dry sample which is 0.463  0.001 % (w/w) with pale yellow colour and pleasant odour. The essential oil of Myrtus communis leaves was slightly soluble in water and ethanol while it was soluble in chloroform, petroleum ether and ethyl acetate. The essential oil was subjected to GC-MS analyses, twenty eight components representing 99.949 % of the total oil composition. Conclusion: The present study indicates that the extraction of essential oil from Myrtus communis leaves and GC-MS analysis, the essential oil of this plant have a potential of secondary metabolites which can be exploited as a good source of bioactive substances.

scholarly journals Correlating Capsaicinoid Levels and Physicochemical Proper-ties of Kimchi and Its Perceived Spiciness

Foods ◽  
2021 ◽  
Vol 10 (1) ◽  
pp. 86
Author(s):  
So-Ra Yoon ◽  
Yun-Mi Dang ◽  
Su-Yeon Kim ◽  
Su-Yeon You ◽  
Mina K. Kim ◽  
...  
Keyword(s):  
Correlation Analysis ◽  
Physicochemical Properties ◽  
Correlation Coefficient ◽  
Partial Correlation ◽  
Sugar Content ◽  
Amino Acid Content ◽  
Titratable Acidity ◽  
Free Sugar ◽  
Partial Correlation Analysis ◽  
The Relationship

Capsaicinoid content, among other factors, affects the perception of spiciness of commercial kimchi. Here, we investigated whether the physicochemical properties of kimchi affect the spicy taste of capsaicinoids perceived by the tasting. High-performance liquid chromatography (HPLC) was used to evaluate the capsaicinoid content (mg/kg) of thirteen types of commercial kimchi. The physicochemical properties such as pH, titratable acidity, salinity, free sugar content, and free amino acid content were evaluated, and the spicy strength grade was determined by selected panel to analyze the correlation between these properties. Panels were trained for 48 h prior to actual evaluation by panel leaders trained for over 1000 h according to the SpectrumTM method. Partial correlation analysis was performed to examine other candidate parameters that interfere with the sensory evaluation of spiciness and capsaicinoid content. To express the specific variance after eliminating the effects of other variables, partial correlations were used to estimate the relationships between two variables. We observed a strong correlation between spiciness intensity ratings and capsaicinoid content, with a Pearson’s correlation coefficient of 0.78 at p ≤ 0.001. However, other specific variables may have influenced the relationship between spiciness intensity and total capsaicinoid content. Partial correlation analysis indicated that the free sugar content most strongly affected the relationship between spiciness intensity and capsaicinoid content, showing the largest first-order partial correlation coefficient (rxy/z: 0.091, p ≤ 0.01).

scholarly journals Relationships Linking the Colour and Elemental Concentrations of Blossom Honeys with Their Antioxidant Activity: A Chemometric Approach

Agriculture ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 702
Author(s):  
Monika Kędzierska-Matysek ◽  
Anna Teter ◽  
Małgorzata Stryjecka ◽  
Piotr Skałecki ◽  
Piotr Domaradzki ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Physicochemical Properties ◽  
Black Locust ◽  
Antioxidant Properties ◽  
Principal Component ◽  
Botanical Origin ◽  
Antioxidant Parameters ◽  
Colour Parameters ◽  
Hue Angle ◽  
Chemometric Approach

The antioxidant activity of honey depends on the botanical origin, which also determines their physicochemical properties. In this study, a multivariate analysis was used to confirm potential relationships between the antioxidant properties and colour parameters, as well as the content of seven elements in five types of artisanal honey (rapeseed, buckwheat, linden, black locust, and multifloral). The type of honey was found to significantly influence most of its physicochemical properties, colour parameters, and the content of potassium, manganese and copper. Antioxidant parameters were shown to be significantly positively correlated with redness and concentrations of copper and manganese, but negatively correlated with the hue angle and lightness. The principal component analysis confirmed that the darkest buckwheat honey had the highest antioxidant activity in combination with its specific colour parameters and content of antioxidant minerals (manganese, copper and zinc). The level of these parameters can be potentially used for the identification of buckwheat honey.

scholarly journals Effects of cadmium stress on growth and physiological characteristics of sassafras seedlings

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Hongyi Zhao ◽  
Juelan Guan ◽  
Qing Liang ◽  
Xueyuan Zhang ◽  
Hongling Hu ◽  
...  
Keyword(s):  
Hydrogen Peroxide ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Cadmium Concentration ◽  
Cadmium Stress ◽  
Proline Content ◽  
Physiological Characteristics ◽  
Control Treatment ◽  
Gas Exchange Parameters ◽  
Photosynthetic Gas Exchange

AbstractThe effects of cadmium stress on the growth and physiological characteristics of Sassafras tzumu Hemsl. were studied in pot experiments. Five Cd levels were tested [CT(Control Treatment) : 0 mg/kg, Cd5: 5 mg/kg, Cd20: 20 mg/kg, Cd50: 50 mg/kg, and Cd100: 100 mg/kg]. The growth and physiological characteristics of the sassafras seedlings in each level were measured. The results showed that soil Cd had negative influences on sassafras growth and reduced the net growth of plant height and the biomass of leaf, branch and root. Significant reductions were recorded in root biomass by 18.18%(Cd5), 27.35%(Cd20), 27.57%(Cd50) and 28.95%(Cd100). The contents of hydrogen peroxide decreased first then increased while malondialdehyde showed the opposite trend with increasing cadmium concentration. Decreases were found in hydrogen peroxide contents by 10.96%(Cd5), 11.82%(Cd20) and 7.02%(Cd50); increases were found in malondialdehyde contents by 15.47%(Cd5), 16.07%(Cd20) and 7.85%(Cd50), indicating that cadmium stress had a certain effect on the peroxidation of the inner cell membranes in the seedlings that resulted in damage to the cell membrane structure. Superoxide dismutase activity decreased among treatments by 17.05%(Cd5), 10,68%(Cd20), 20.85%(Cd50) and 8.91%(Cd100), while peroxidase activity increased steadily with increasing cadmium concentration; these results suggest that peroxidase is likely the main protective enzyme involved in the reactive oxygen removal system in sassafras seedlings. Upward trends were observed in proline content by 90.76%(Cd5), 74.36%(Cd20), 99.73%(Cd50) and 126.01%(Cd100). The increase in proline content with increasing cadmium concentration indicated that cadmium stress induced proline synthesis to resist osmotic stress in the seedlings. Compared to that in CT, the soluble sugar content declined under the different treatments by 32.84%(Cd5), 5.85%(Cd20), 25.55%(Cd50) and 38.69%(Cd100). Increases were observed in the soluble protein content by 2.34%(Cd5), 21.36%(Cd20), 53.15%(Cd50) and 24.22%(Cd100). At different levels of cadmium stress, the chlorophyll content in the seedlings first increased and then decreased, and it was higher in the Cd5 and Cd20 treatments than that in the CT treatment. These results reflected that cadmium had photosynthesis-promoting effects at low concentrations and photosynthesis-suppressing effects at high concentrations. The photosynthetic gas exchange parameters and photosynthetic light-response parameters showed downward trends with increasing cadmium concentration compared with those in CT; these results reflected the negative effects of cadmium stress on photosynthesis in sassafras seedlings.

scholarly journals Changes of Physicochemical Properties of Starch Syrups Recommended for Winter Feeding of Honeybees during Storage

Agriculture ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 374
Author(s):  
Teresa Szczęsna ◽  
Ewa Waś ◽  
Piotr Semkiw ◽  
Piotr Skubida ◽  
Katarzyna Jaśkiewicz ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Physicochemical Properties ◽  
Physicochemical Parameters ◽  
Storage Temperature ◽  
Storage Conditions ◽  
Different Temperatures ◽  
And Storage ◽  
Bee Colonies ◽  
Temperature Time ◽  
Winter Feeding

The aim of this study was to determine the influence of storage temperature and time on physicochemical parameters of starch syrups recommended for the winter feeding of bee colonies. The studies included commercially available three starch syrups and an inverted saccharose syrup that were stored at different temperatures: ca. 20 °C, 10–14 °C, and ca. 4 °C. Physicochemical parameters of fresh syrups (immediately after purchase) and syrups after 3, 6, 9, 12, 15, 18, 21, and 24 months of storage at the abovementioned temperatures were measured. It was observed that the rate of unfavorable changes in chemical composition of starch syrups and the inverted saccharose syrup, mainly the changes in the 5-hydroxymethylfurfural (HMF) content, depended on the type of a syrup and storage conditions (temperature, time). Properties of tested starch syrups intended for winter feeding of bees stored at ca. 20 °C maintained unchanged for up to 6 months, whereas the same syrups stored at lower temperatures (10–14 °C) maintained unchanged physicochemical parameters for about 12 months. In higher temperatures, the HMF content increased. To date, the influence of this compound on bees has not been thoroughly investigated.

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