scholarly journals Impact of Meal Timing and Chronotype on Food Reward and Appetite Control in Young Adults

Nutrients ◽  
2020 ◽  
Vol 12 (5) ◽  
pp. 1506
Author(s):  
Kristine Beaulieu ◽  
Pauline Oustric ◽  
Shaea Alkahtani ◽  
Maha Alhussain ◽  
Hanne Pedersen ◽  
...  
Keyword(s):  
Test Meal ◽  
Food Preference ◽  
Food Reward ◽  
Standardized Test ◽  
High Fat ◽  
Appetite Control ◽  
Meal Timing ◽  
Dietary Record ◽  
Three Factor Eating Questionnaire ◽  
The Impact

Early meal timing and chronotype are associated with lower BMI, but their impact on appetite is poorly understood. We examined the impact of meal timing and chronotype on appetite and food reward. Forty-four adults were divided into early (EC; Morningness–Eveningness Questionnaire (MEQ) score = 55 ± 5) or late chronotype (LC; MEQ score = 40 ± 6) and assessed for body mass index, habitual energy intake (EI; three-day online dietary record) and eating behavior traits from the Three-Factor Eating Questionnaire (TFEQ). Participants attended the laboratory after ≥3 h fast on two occasions for early (AM; 8–10 a.m.) and late (PM; 4–6 p.m.) counterbalanced testing sessions in a 2 × 2 design. Appetite ratings and food reward (validated diurnal Leeds Food Preference Questionnaire) were measured in response to a standardized test meal. LC was associated with higher BMI (p = 0.01), but not with EI or TFEQ. The composite appetite score was lower in AM than PM (MΔ= −5 (95% CI −10, −0.2) mm, p = 0.040). Perceived test meal fillingness was higher in AM than PM and EC compared to LC (p ≤ 0.038). Liking and wanting high-fat food were lower in AM than PM (p ≤ 0.004). The late chronotype was associated with greater desire for high-fat food (p = 0.006). To conclude, early meal timing and early chronotype are independently associated with smaller appetite and lower desire for high-fat food.

scholarly journals Differing effects of high-fat or high-carbohydrate meals on food hedonics in overweight and obese individuals

2016 ◽  
Vol 115 (10) ◽  
pp. 1875-1884 ◽  
Author(s):  
Mark Hopkins ◽  
Catherine Gibbons ◽  
Phillipa Caudwell ◽  
John E. Blundell ◽  
Graham Finlayson
Keyword(s):  
Energy Intake ◽  
High Fat ◽  
Appetite Control ◽  
Short Term ◽  
High Carbohydrate ◽  
Low Carbohydrate ◽  
Before And After ◽  
Ad Libitum ◽  
The Impact ◽  
Food Hedonics

AbstractAlthough the effects of dietary fat and carbohydrate on satiety are well documented, little is known about the impact of these macronutrients on food hedonics. We examined the effects ofad libitumand isoenergetic meals varying in fat and carbohydrate on satiety, energy intake and food hedonics. In all, sixty-five overweight and obese individuals (BMI=30·9 (sd3·8) kg/m2) completed two separate test meal days in a randomised order in which they consumed high-fat/low-carbohydrate (HFLC) or low-fat/high-carbohydrate (LFHC) foods. Satiety was measured using subjective appetite ratings to calculate the satiety quotient. Satiation was assessed by intake atad libitummeals. Hedonic measures of explicit liking (subjective ratings) and implicit wanting (speed of forced choice) for an array of HFLC and LFHC foods were also tested before and after isoenergetic HFLC and LFHC meals. The satiety quotient was greater afterad libitumand isoenergetic meals during the LFHC condition compared with the HFLC condition (P=0·006 andP=0·001, respectively), whereasad libitumenergy intake was lower in the LFHC condition (P<0·001). Importantly, the LFHC meal also reduced explicit liking (P<0·001) and implicit wanting (P=0·011) for HFLC foods compared with the isoenergetic HFLC meal, which failed to suppress the hedonic appeal of subsequent HFLC foods. Therefore, when coupled with increased satiety and lower energy intake, the greater suppression of hedonic appeal for high-fat food seen with LFHC foods provides a further mechanism for why these foods promote better short-term appetite control than HFLC foods.

scholarly journals Development and validation of the Child Three-Factor Eating Questionnaire (CTFEQr17)

2018 ◽  
Vol 21 (14) ◽  
pp. 2558-2567 ◽  
Author(s):  
Eleanor J Bryant ◽  
David Thivel ◽  
Jean-Philippe Chaput ◽  
Vicky Drapeau ◽  
John E Blundell ◽  
...  
Keyword(s):  
Factor Structure ◽  
Emotional Eating ◽  
Food Preference ◽  
Phase 1 ◽  
Food Preferences ◽  
High Fat ◽  
Two Phase ◽  
Three Factor Eating Questionnaire ◽  
High Level ◽  
Three Factor

AbstractObjectiveTo develop and validate a child and adolescent version of the Three-Factor Eating Questionnaire (CTFEQr17) and to assess its psychometric properties and factor structure. We also examined associations between the CTFEQr17 and BMI and food preferences.DesignA two-phase approach was utilized, employing both qualitative and quantitative methodologies.SettingPrimary and secondary schools, UK.SubjectsIn phase 1, seventy-six children (thirty-nine boys; mean age 12·3 (sd1·4) years) were interviewed to ascertain their understanding of the original TFEQr21 and to develop accessible and understandable items to create the CTFEQr17. In phase 2, 433 children (230 boys; mean age 12·0 (sd1·7) years) completed the CTFEQr17 and a food preference questionnaire, a sub-sample (n253; 131 boys) had their height and weight measured, and forty-five children (twenty-three boys) were interviewed to determine their understanding of the CTFEQr17.ResultsThe CTFEQr17 showed good internal consistency (Cronbach’sα=0·85) and the three-factor structure was retained: cognitive restraint (CR), uncontrolled eating (UE) and emotional eating (EE). Qualitative data demonstrated a high level of understanding of the questionnaire (95 %). High CR was found to be significantly associated with a higher body weight, BMI and BMI percentile. High UE and EE scores were related to a preference for high-fat savoury and high-fat sweet foods. The relationships between CTFEQr17, anthropometry and food preferences were stronger for girls than boys.ConclusionsThe CTFEQr17 is a psychometrically sound questionnaire for use in children and adolescents, and associated with anthropometric and food preference measures.

scholarly journals The Impact of Physical Activity on Food Reward: Review and Conceptual Synthesis of Evidence from Observational, Acute, and Chronic Exercise Training Studies

2020 ◽  
Vol 9 (2) ◽  
pp. 63-80 ◽  
Author(s):  
Kristine Beaulieu ◽  
Pauline Oustric ◽  
Graham Finlayson
Keyword(s):  
Physical Activity ◽  
Exercise Training ◽  
Food Reward ◽  
Vigorous Physical Activity ◽  
High Energy ◽  
Current Evidence ◽  
Chronic Exercise ◽  
Appetite Control ◽  
Training Studies ◽  
The Impact

Abstract Purpose of Review This review brings together current evidence from observational, acute, and chronic exercise training studies to inform public debate on the impact of physical activity and exercise on food reward. Recent Findings Low levels of physical activity are associated with higher liking and wanting for high-energy food. Acute bouts of exercise tend to reduce behavioral indices of reward for high-energy food in inactive individuals. A dissociation in liking (increase) and wanting (decrease) may occur during chronic exercise training associated with loss of body fat. Habitual moderate-to-vigorous physical activity is associated with lower liking and wanting for high-fat food, and higher liking for low-fat food. Summary Food reward does not counteract the benefit of increasing physical activity levels for obesity management. Exercise training appears to be accompanied by positive changes in food preferences in line with an overall improvement in appetite control.

Comparing the impact of two types of bariatric surgery on food preferences: The BARIATASTE pilot study

2020 ◽  
Vol 79 (OCE2) ◽  
Author(s):  
Erika Guyot ◽  
Sylvain Iceta ◽  
Julie-Anne Nazare ◽  
Emmanuel Disse ◽  
Anestis Dougkas
Keyword(s):  
Bariatric Surgery ◽  
Pilot Study ◽  
Binge Eating ◽  
Weight Regain ◽  
Food Preference ◽  
Food Preferences ◽  
High Fat ◽  
Vitamin Deficiencies ◽  
Significant Difference ◽  
The Impact

AbstractIntroduction:Up to day, the most effective treatment for obesity is bariatric surgery. Nevertheless, weight regain may occur in almost 20% of the patients. Furthermore, nutritional complications such as protein malnutrition and vitamin deficiencies remain common. Clinical experience and scientific literature suggest changes in food preferences after bariatric surgery, which may contribute to weight loss and/or weight regain independently of the surgically-induced reduction of energy intake. Yet, there is inconsistency among the studies as they do not always use objective measures to assess food preferences and only few considered and compared the different types of surgical technics. Our objective was to study the impact of the type of bariatric surgery on the liking and wanting of consuming certain foods varying in composition and appearance.Materials and methods:We conducted a cross-sectional clinical trial among 90 patients followed at the Integrated Center for Obesity/Hospital of Lyon. The patients were divided into three groups according to whether they had an unoperated severe obesity (OB), a sleeve gastrectomy (LSG) or a gastric bypass (RYGB). We assessed food preferences using the Leeds Food Preference Questionnaire (LFPQ), a behavioral computer task. Binge eating, impulsivity and food addiction were assessed with self-report questionnaires. Statistical analysis of food preferences included ANOVAs, post-hoc comparisons of groups two-by-two and linear regressions to adjust results for potential confounders. Principal Components Analysis (PCA) and Hierarchical Cluster Analysis (HCA) were performed to determine food preference patterns and groups of individuals with similar food preferences.Results:Our results showed a significant difference in liking scores, with the OB group having higher scores for high-fat savory (HFSA), high-fat sweet (HFSW) and low-fat sweet foods (LFSW) (p < 0.0001) relative to LSG and RYGB groups. Additionally, LSG had greater score of liking for HFSA than RYGB (p = 0.001). There was a high correlation between the binge eating score and the liking scores for HFSA, HFSW and LFSW (p < 0.001).Discussion:Our study expands the knowledge regarding changes in food preferences after bariatric surgery and may help to better understand potential underlying mechanisms by comparing two different surgical technics. This pilot study will be followed by a prospective study of food preferences after bariatric surgery using the LFPQ, a buffet type food in an experimental restaurant and sensory measurements. Eventually, our project may contribute to modulate post-operative nutritional interventions in order to facilitate the adoption of a healthy diet.

The Test Re-test reliability of the Leeds Food Preference Questionnaire for quantifying food reward in Obesity and Lifestyle research

2019 ◽  
Author(s):  
Jacolene Kroff ◽  
Kelsey-Leight Netherton ◽  
Trinity Rudner ◽  
Pauline Oustric ◽  
Graham Finlayson
Keyword(s):  
Food Preference ◽  
Food Reward ◽  
Test Reliability ◽  
Lifestyle Research

scholarly journals Inheritable testicular metabolic memory of high-fat diet causes transgenerational sperm defects in mice

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Luís Crisóstomo ◽  
Ivana Jarak ◽  
Luís P. Rato ◽  
João F. Raposo ◽  
Rachel L. Batterham ◽  
...  
Keyword(s):  
Sperm Quality ◽  
Feeding Habits ◽  
Reproductive Function ◽  
Principal Component ◽  
Testicular Tissue ◽  
Sperm Parameters ◽  
Metabolic Memory ◽  
High Fat ◽  
And Function ◽  
The Impact

AbstractThe consumption of energy-dense diets has contributed to an increase in the prevalence of obesity and its comorbidities worldwide. The adoption of unhealthy feeding habits often occurs at early age, prompting the early onset of metabolic disease with unknown consequences for reproductive function later in life. Recently, evidence has emerged regarding the intergenerational and transgenerational effects of high-fat diets (HFD) on sperm parameters and testicular metabolism. Hereby, we study the impact of high-fat feeding male mice (F0) on the testicular metabolome and function of their sons (F1) and grandsons (F2). Testicular content of metabolites related to insulin resistance, cell membrane remodeling, nutritional support and antioxidative stress (leucine, acetate, glycine, glutamine, inosine) were altered in sons and grandsons of mice fed with HFD, comparing to descendants of chow-fed mice. Sperm counts were lower in the grandsons of mice fed with HFD, even if transient. Sperm quality was correlated to testicular metabolite content in all generations. Principal Component Analysis of sperm parameters and testicular metabolites revealed an HFD-related phenotype, especially in the diet-challenged generation and their grandsons. Ancestral HFD, even if transient, causes transgenerational “inherited metabolic memory” in the testicular tissue, characterized by changes in testicular metabolome and function.

scholarly journals Comparison of Osmotic Resistance, Shape and Transmembrane Potential of Erythrocytes Collected from Healthy and Fed with High Fat-Carbohydrates Diet (HF-CD) Pigs—Protective Effect of Cistus incanus L. Extracts

Materials ◽  
2021 ◽  
Vol 14 (4) ◽  
pp. 1050
Author(s):  
Sylwia Cyboran-Mikołajczyk ◽  
Robert Pasławski ◽  
Urszula Pasławska ◽  
Kacper Nowak ◽  
Michał Płóciennik ◽  
...  
Keyword(s):  
Biological Activity ◽  
Physical Properties ◽  
Plasma Lipid ◽  
Membrane Lipid ◽  
Osmotic Resistance ◽  
High Fat ◽  
Atherosclerotic Lesions ◽  
Cistus Incanus ◽  
Osmotic Resistance Of Erythrocytes ◽  
The Impact

Long-term high fat-carbohydrates diet (HF-CD) contributes to the formation of irreversible changes in the organism that lead to the emergence of civilization diseases. In this study, the impact of three-month high-fat diet on the physical properties of erythrocytes (RBCs) was studied. Furthermore, the biological activity of Cistus incanus L. extracts, plant known with high pro-health potential, in relation to normal and HF-CD RBCs, was determined. Obtained results have shown that, applied HF-CD modified shape, membrane potential and osmotic resistance of erythrocytes causing changes in membrane lipid composition and the distribution of lipids. The impact of HF-CD on physical properties of RBCs along with atherosclerotic lesions of the artery was visible, despite the lack of statistically significant changes in blood morphology and plasma lipid profile. This suggests that erythrocytes may be good markers of obesity-related diseases. The studies of biological activity of Cistus incanus L. extracts have demonstrated that they may ameliorate the effect of HF-CD on erythrocytes through the membrane-modifying and antioxidant activity.

The impact of High Fat Diet on bone: potential mechanisms

2021 ◽  
Author(s):  
Qiao Jie ◽  
Yue-Zhong Ren ◽  
Yi-wen Wu
Keyword(s):  
Total Energy ◽  
High Fat Diet ◽  
High Fat ◽  
High Fat Diets ◽  
Fat Diets ◽  
The Impact

High-fat diets(HFD)are defined as lipids accounting for exceeded 30% of total energy in-take, and current research is mostly 45% and 60%. With a view of the tendency that patients who...

scholarly journals Melatonin and diet-induced metabolic syndrome in rats: impact on the hypophysial-testicular axis

2013 ◽  
Vol 16 (2) ◽  
Author(s):  
Pablo A. Scacchi Bernasconi ◽  
Nancy P. Cardoso ◽  
Roxana Reynoso ◽  
Pablo Scacchi ◽  
Daniel P. Cardinali
Keyword(s):  
Metabolic Syndrome ◽  
Body Weight ◽  
Uric Acid ◽  
Plasma Levels ◽  
Density Lipoprotein ◽  
The Body ◽  
High Fat ◽  
Testosterone Secretion ◽  
Diet Manipulation ◽  
The Impact

AbstractCombinations of fructose- and fat-rich diets in experimental animals can model the human metabolic syndrome (MS). In rats, the increase in blood pressure (BP) after diet manipulation is sex related and highly dependent on testosterone secretion. However, the extent of the impact of diet on rodent hypophysial-testicular axis remains undefined. In the present study, rats drinking a 10% fructose solution or fed a high-fat (35%) diet for 10 weeks had higher plasma levels of luteinizing hormone (LH) and lower plasma levels of testosterone, without significant changes in circulating follicle-stimulating hormone or the weight of most reproductive organs. Diet manipulation brought about a significant increase in body weight, systolic BP, area under the curve (AUC) of glycemia after an intraperitoneal glucose tolerance test (IPGTT), and plasma low-density lipoprotein cholesterol, cholesterol, triglycerides, and uric acid levels. The concomitant administration of melatonin (25 μg/mL of drinking water) normalized the abnormally high LH levels but did not affect the inhibited testosterone secretion found in fructose- or high-fat-fed rats. Rather, melatonin per se inhibited testosterone secretion. Melatonin significantly blunted the body weight and systolic BP increase, the increase in the AUC of glycemia after an IPGTT, and the changes in circulating lipid profile and uric acid found in both MS models. The results are compatible with a primary inhibition of testicular function in diet-induced MS in rats and with the partial effectiveness of melatonin to counteract the metabolic but not the testicular sequelae of rodent MS.

Sign in / Sign up

Export Citation Format

Share Document