scholarly journals Comparative Analyses of Glyphosate Alternative Weed Management Strategies on Plant Coverage, Soil and Soil Biota

2021 ◽  
Vol 13 (20) ◽  
pp. 11454
Author(s):  
Lee Hudek ◽  
Aydin Enez ◽  
Lambert Bräu
Keyword(s):  
Acetic Acid ◽  
Hydrochloric Acid ◽  
Weed Management ◽  
Management Strategies ◽  
Foliar Spray ◽  
Soil Biota ◽  
Nonanoic Acid ◽  
Clove Oil ◽  
Pine Oil ◽  
Negative Controls

Glyphosate-based foliar spray herbicides are the most common method for urban weed control due to their broad-spectrum and efficacy for burndown applications. As interest in glyphosate alternatives has increased in recent years, this project assessed the efficacy of the following non-glyphosate-based alternative weed management strategies: glufosinate, imazapyr, MCPA + dicamba, prodiamine, pine oil, clove oil, nonanoic acid, acetic acid + hydrochloric acid and steam against untreated (negative) controls and glyphosate-treated sites. Across all four seasonal treatments (winter, spring, summer and autumn), glyphosate and glufosinate reduced weed coverage (>65% after 4 and 12 weeks); imazapyr reduced weed coverage by >80% after 12 weeks; and steam reduced weed coverage by >80% after 4 weeks, and after 12 weeks showed to reduce weed coverage by >20% after the second application. The MCPA + dicamba, prodiamine, pine oil, clove oil, nonanoic acid and acetic acid + hydrochloric acid treatments had mixed impacts on weed coverage. Minimal alterations to soil physicochemical properties were observed across the two sites for all treatments. Assessment of impacts the different weed management strategies had on arthropod and microbial relative abundance showed minimal alterations; with only steam observed to reduce relative microbial abundance. Glufosinate, imazapyr and steam may be considered alternatives to glyphosate for reducing weed coverage but may not be as effective or have undesirable off-target effects. Overall, glyphosate provided the most consistent weed reduction at both sites over 12 weeks, without any recorded negative off-target or soil biota impacts.

scholarly journals Potential Weed Management Systems for Organic Peanut Production

2008 ◽  
Vol 35 (1) ◽  
pp. 67-72 ◽  
Author(s):  
W. Carroll Johnson ◽  
Benjamin G. Mullinix
Keyword(s):  
Acetic Acid ◽  
Weed Control ◽  
Weed Management ◽  
Management Systems ◽  
Clove Oil ◽  
Poor Control ◽  
Early Season ◽  
Annual Grasses ◽  
Peanut Production ◽  
Four Levels

Abstract Studies were conducted near Tifton, GA to develop weed management systems for organic peanut production. Trials in 2004 and 2005 evaluated row patterns (two levels), remedial weed control (four levels), and cultivation (three levels). Row patterns were wide rows (91 cm apart) and narrow rows (30 cm apart). Remedial weed control was early-season applications of clove oil, citric plus acetic acid, broadcast propane flaming, and a nontreated control. Cultivation regimes were 1X or 2X sweep cultivation and a non-cultivated control. The experimental sites had heavy natural infestations of annual grasses and broadleaf weeds. None of the treatment combinations effectively controlled weeds season-long and resulting peanut yields were poor. Annual grasses were particularly troublesome due to ineffective control from flaming and citric plus acetic acid. Clove oil was slightly more effective in controlling annual grasses than the other remedial treatments, but annual grass control was still unacceptable. Dicot weeds were not effectively controlled by mid-season, although clove oil and flaming controlled the seedling weeds early season. The lack of residual weed control by the remedial weed control treatments resulted in heavy weed infestations by mid-season. Poor control of annual grasses, no residual weed control, and high cost of remedial treatments indicates that these systems of weed management in organic peanut production are not suited to sites with heavy weed infestations.

scholarly journals Growth and Phenology of Vulpia Myuros in Comparison with Apera Spica-Venti, Alopecurus Myosuroides and Lolium Multiflorum in Monoculture and in Winter Wheat

Plants ◽  
2020 ◽  
Vol 9 (11) ◽  
pp. 1495
Author(s):  
Muhammad Javaid Akhter ◽  
Bo Melander ◽  
Solvejg Kopp Mathiassen ◽  
Rodrigo Labouriau ◽  
Svend Vendelbo Nielsen ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Weed Management ◽  
Lolium Multiflorum ◽  
Management Strategies ◽  
Integrated Weed Management ◽  
Growth Stages ◽  
Neighborhood Design ◽  
Alopecurus Myosuroides ◽  
Winter Cereals ◽  
Arable Weed

Vulpia myuros has become an increasing weed problem in winter cereals in Northern Europe. However, the information about V. myuros and its behavior as an arable weed is limited. Field and greenhouse experiments were conducted in 2017/18 and 2018/19, at the Department of Agroecology in Flakkebjerg, Denmark to investigate the emergence, phenological development and growth characteristics of V. myuros in monoculture and in mixture with winter wheat, in comparison to Apera spica-venti, Alopecurus myosuroides and Lolium multiflorum. V. myuros emerged earlier than A. myosuroides and A. spica-venti but later than L. multiflorum. Significant differences in phenological development were recorded among the species. Overall phenology of V. myuros was more similar to that of L. multiflorum than to A. myosuroides and A. spica-venti. V. myuros started seed shedding earlier than A. spica-venti and L. multiflorum but later than A. myosuroides. V. myuros was more sensitive to winter wheat competition in terms of biomass production and fecundity than the other species. Using a target-neighborhood design, responses of V. myuros and A. spica-venti to the increasing density of winter wheat were quantified. At early growth stages “BBCH 26–29”, V. myuros was suppressed less than A. spica-venti by winter wheat, while opposite responses were seen at later growth stages “BBCH 39–47” and “BBCH 81–90”. No significant differences in fecundity characteristics were observed between the two species in response to increasing winter wheat density. The information on the behavior of V. myuros gathered by the current study can support the development of effective integrated weed management strategies for V. myuros.

Interlaboratory comparison of results of erythrocyte protoporphyrin analysis.

1978 ◽  
Vol 24 (12) ◽  
pp. 2135-2138 ◽  
Author(s):  
K W Jackson
Keyword(s):  
Acetic Acid ◽  
Hydrochloric Acid ◽  
Ethyl Acetate ◽  
Disease Control ◽  
Whole Blood ◽  
Interlaboratory Comparison ◽  
Direct Reading ◽  
Blood Samples ◽  
Erythrocyte Protoporphyrin ◽  
Whole Blood Samples

Abstract Each of 65 laboratories analyzed 10 whole-blood samples for erythrocyte protoporphyrin by one or more of several analytical procedures. These procedures were of two types: (a) extraction of protoporphyrin from the erythrocytes into ethyl acetate/acetic acid, re-extraction into hydrochloric acid, and fluorometric measurement; or (b) direct reading in a portable fluorometer (hematofluorometer), with no pretreatment of the blood sample. Interlaboratory correlation was generally poor, especially between laboratories using extraction procedures. Hematofluorometric results intercorrelated better, but they had a low bias as compared to the extraction approach. Nationwide standardization of the test is required to assure satisfactory interlaboratory performance and to identify laboratories whose results are sufficiently accurate to be used for interpretations according to guidelines set forth by the Center for Disease Control for erythrocyte protoporphyrin testing.

Peanut Response to Naturally-Derived Herbicides Used in Organic Crop Production

2008 ◽  
Vol 35 (1) ◽  
pp. 73-75 ◽  
Author(s):  
W. Carroll Johnson ◽  
Benjamin G. Mullinix ◽  
Mark A. Boudreau
Keyword(s):  
Acetic Acid ◽  
Crop Production ◽  
Clove Oil ◽  
Phytotoxic Effects ◽  
Peanut Production ◽  
Organic Crop Production ◽  
Significant Injury

Abstract Weed-free irrigated trials were conducted in 2004 and 2005 to quantify phytotoxic effects of herbicides with the potential to be used in organic peanut production. Clove oil and citric plus acetic acid were each applied at vegetative emergence of peanut (VE), two weeks after VE (2 wk), four weeks after VE (4 wk), sequentially VE/2 wk, sequentially VE/4 wk, sequentially VE/2 wk/4 wk, and a nontreated control. Clove oil was more injurious (maximum of 28% visual injury) than citric plus acetic acid (maximum of 4% visual injury), with significant injury occurring with clove oil applied at 4-wk or sequentially. Citric plus acetic acid caused minimal peanut injury. There were no consistent effects of clove oil on peanut yield, although sequential applications of clove oil tended to reduce peanut yield. Peanut yield was not affected by citric plus acetic acid.

scholarly journals Comparative Study of the Effect of Different Weed Management Strategies on Disease Severity and Marketable Yield of Paprika (Capsicum Annuum L.) in the Smallholder Farming Sector of Zimbabwe

2008 ◽  
Vol 48 (1) ◽  
pp. 107-117 ◽  
Author(s):  
Maxwell Handiseni ◽  
Julia Sibiya ◽  
Vincent Ogunlela ◽  
Irene Koomen
Keyword(s):  
Comparative Study ◽  
Capsicum Annuum ◽  
Weed Management ◽  
Leaf Spot ◽  
Management Strategies ◽  
Smallholder Farming ◽  
Marketable Yield ◽  
Weed Density ◽  
Marketable Fruit ◽  
Hand Weeding

Comparative Study of the Effect of Different Weed Management Strategies on Disease Severity and Marketable Yield of Paprika (Capsicum AnnuumL.) in the Smallholder Farming Sector of ZimbabweOn-farm trials were conducted in the Chinyika Resettlement Area of Zimbabwe under dryland conditions to investigate the effects of different weed management methods on disease incidence, severity and paprika (Capsicum annuum) pod yield. The weed control treatments included hand weeding at 2 and 6 weeks after transplanting (WAT); ridge re-moulding at 3,6 and 9 WAT; application 4l/ha Lasso (alachlor) immediately after transplanting, and Ronstar (oxidiazinon) at 2l/ha tank mixed with Lasso at 2l/ha one day before transplanting. The herbicide-water solution was applied at the rate of 200l/ha using a knapsack sprayer. Major diseases identified were bacterial leaf spot (Xanthomonas campestrispv.vesicatoria), cercospora leaf spot (Cercospora unamunoi), grey leaf spot (Stemphylium solani) and powdery mildew (Leveillula taurica) in both seasons. For the 2000/2001 season hand weeding at 2 and 6 WAT and ridge re-moulding at 3, 6 and 9 WAT had the greatest reduction effect on the area under disease progress curve (AUDPC) and the highest marketable fruit yield. In the 2001/2002 season, both herbicide treatments had the same effect as hand weeding and ridge re-moulding on AUDPC and marketable fruit yield. The least weed density was obtained by ridge re-moulding at 3, 6, and 9 WAT in the 2000/2001 season. Weed density was statistically the same across all treatments except the check treatment in 2001/2002 season. Hand weeding operations were significantly (p < 0.05) effective and consequently gave the highest added profits mainly because of their effect on major weeds such asDatura stramonium.

Effect of pH, Acidulant, Time, and Temperature on the Growth and Survival of Listeria monocytogenes

1989 ◽  
Vol 52 (8) ◽  
pp. 571-573 ◽  
Author(s):  
KENT M. SORRELLS ◽  
DAVIN C. ENIGL ◽  
JOHN R. HATFIELD
Keyword(s):  
Antimicrobial Activity ◽  
Acetic Acid ◽  
Lactic Acid ◽  
Listeria Monocytogenes ◽  
Citric Acid ◽  
Hydrochloric Acid ◽  
Malic Acid ◽  
Incubation Temperature ◽  
Growth And Survival ◽  
Ph Values

The effect of different acids, pH, incubation time, and incubation temperature on the growth and survival of four strains of Listeria monocytogenes in tryptic soy broth was compared. Hydrochloric acid (HCl), acetic acid (AA), lactic acid (LA), malic acid (MA), and citric acid (CA) were used to acidify tryptic soy broth to pH values 4.4, 4.6, 4.8, 5.0, and 5.2 pH. Incubation times were 1, 3, 7, 14, and 28 d at 10, 25, and 35°C. The inhibition of L. monocytogenes in the presence of high acidity appears to be a function of acid and incubation temperature. Based on equal pH values, the antimicrobial activity is AA &gt; LA &gt; CA ≥ MA &gt; HCl at all incubation times and temperatures. When based on equal molar concentration, the activity appeared to be CA ≥ MA &gt; LA ≥ AA &gt; HCl at 35 and 25°C, and MA &gt; CA &gt; AA ≥ LA &gt; HCl at 10°C. Greatest antimicrobial activity occurred at 35°C. Greatest survival occurred at 10°C and greatest growth occurred at 25°C. Final pH of the medium was as low as 3.8 in HCl at 28 d. All strains grew well at pH values lower than the minimum previously reported (5.5–5.6).

GROWTH OF STAPHYLOCOCCUS AUREUS IN ACIDIFIED PASTEURIZED MILK1

1970 ◽  
Vol 33 (11) ◽  
pp. 516-520 ◽  
Author(s):  
T. E. Minor ◽  
E. H. Marth
Keyword(s):  
Staphylococcus Aureus ◽  
Acetic Acid ◽  
Lactic Acid ◽  
Hydrochloric Acid ◽  
Ph Value ◽  
The Other ◽  
Antagonistic Effects ◽  
Pasteurized Milk ◽  
Ph Values ◽  
Effect On Growth

The effect of gradually reducing the pH of pasteurized milk with acetic, citric, hydrochloric, lactic, and phosphoric acids over periods of 4, 8, and 12 hr on growth of Staphylococcus aureus 100 in this substrate was determined. In addition, 1: 1 mixtures of lactic acid and each of the other acids, and of acetic and citric acids were evaluated for their effect on growth of this organism. To achieve a 90% reduction in growth over a 12 hr period, a final pH value of 5.2 was required for acetic, 4.9 for lactic, 4.7 for phosphoric and citric, and 4.6 for hydrochloric acid. A 99% reduction during a 12 hr period was obtained with a final pH value of 5.0 for acetic, 4.6 for lactic, 4.5 for citric, 4.1 for phosphoric, and 4.0 for hydrochloric acid. A pH value of 3.3 was required for a 99.9% reduction with hydrochloric acid, whereas the same effect was produced at a pH value of 4.9 with acetic acid. Correspondingly lower pH values were required to inhibit growth within 8 and 4 hr periods. Mixtures of acids adjusted to pH values at the borderline for growth (12 hr period) exhibited neither synergistic nor antagonistic effects between two acids.

Efficacy Comparison of Some New Natural-Product Herbicides for Weed Control at Two Growth Stages

2009 ◽  
Vol 23 (3) ◽  
pp. 431-437 ◽  
Author(s):  
Hussein F. H. Abouziena ◽  
Ahmad A. M. Omar ◽  
Shiv D. Sharma ◽  
Megh Singh
Keyword(s):  
Acetic Acid ◽  
Citric Acid ◽  
Natural Product ◽  
Weed Control ◽  
Growth Stages ◽  
Clove Oil ◽  
Yellow Nutsedge ◽  
Natural Herbicides ◽  
Redroot Pigweed ◽  
Wild Mustard

There is an urgent need to accelerate the development and implementation of effective organic-compliant herbicides that are environmentally safe and that help the producer meet increasing consumer demand for organic products. Therefore, greenhouse experiments were conducted to evaluate the effectiveness of acetic acid (5%), acetic acid (30%), citric acid (10%), citric acid (5%) + garlic (0.2%), citric acid (10%) + garlic (0.2%), clove oil (45.6%), and corn gluten meal (CGM) compounds as natural-product herbicides for weed control. The herbicides were applied to the broadleaf weeds stranglervine, wild mustard, black nightshade, sicklepod, velvetleaf, and redroot pigweed and to narrowleaf weeds crowfootgrass, Johnsongrass, annual ryegrass, goosegrass, green foxtail, and yellow nutsedge. The herbicides were applied POST at two weed growth stages, namely, two to four and four to six true-leaf stages. CGM was applied PPI in two soil types. Citric acid (5%) + garlic (0.2%) had the greatest control (98%) of younger broadleaf weeds, followed by acetic acid (30%) > CGM > citric acid (10%) > acetic acid (5%) > citric acid (10%) + garlic (0.2%), and clove oil. Wild mustard was most sensitive to these herbicides, whereas redroot pigweed was the least sensitive. Herbicides did not control narrowleaf weeds except for acetic acid (30%) when applied early POST (EPOST) and CGM. Acetic acid (30%) was phytotoxic to all broadleaf weeds and most narrowleaf weeds when applied EPOST. Delayed application until the four- to six-leaf stage significantly reduced efficacy; acetic acid was less sensitive to growth stage than other herbicides. These results will help to determine effective natural herbicides for controlling weeds in organic farming.

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