The analysis of the state of the problem of processing agricultural waste and ways to solve it in the context of the formation of the organic products industry

2020 ◽  
pp. 48-59
Author(s):  
A.M. Agapkin

The state of the problem of processing agricultural waste as a newly forming industry for the disposal of such waste in conjunction with the development of the emerging industry of organic production and the market of organic fertilizers is considered. The issue is regarded in the interrelation of the regulatory, economic and technological components in their dynamics from the current state to the target (desired).

2020 ◽  
pp. 26-34
Author(s):  
A.M. Agapkin

Specific measures are proposed to stimulate the interrelated development of the industry of processing waste into organic fertilizers and the organic production industry. Special attention is paid to priority technologies for processing waste into organic fertilizers and mechanisms for piloting and scaling Russian technologies for their accelerated application in agriculture.


Author(s):  
Olha KHAIETSKA

The article describes the current state of development of the world and domestic market of organic products, countries where there are the highest rates of development of certified production, countries with the highest consumption of organic products per capita and countries with the largest areas of organic agricultural land. The organic products market in Ukraine has been analyzed from the beginnings to the present state, indicating all stages of development and the problems that have arisen, as well as the basic laws on organic production, certified organic products, countries and companies operating on the domestic market. The area of land with organic status, the total number of certification bodies, the number of operators in this market in the regions of Ukraine is indicated. In the article a comparative analysis of Ukrainian organic production with world production is conducted, the countries-leaders for the areas occupied by organic production are specified. The list of certified in Ukraine types of organic products, which are consumed both on the domestic market and exported to different countries of the world, is determined. The article deals with the dynamics of the internal market of organic products for 2002-2017 years. The basic principles of organic agriculture, which focus on the preservation of the environment and natural resources, are presented and a mechanism for promoting organic production by agricultural enterprise. The benefits of this production are also described, including: health benefits, environmental, social and economic benefits. The urgent problems of the organic products market are determined, directions of state policy in the field of organic production are proposed, which will promote the development of organic production in Ukraine and the circulation of domestic organic products in the world.


2019 ◽  
Vol 17 (Suppl.1) ◽  
pp. 329-333
Author(s):  
Roumen Otouzbirov ◽  
Adelina Petkova ◽  
Konstantin Stankov ◽  
Mitko Ignatov

Over the last decade Bulgarian organic farming has been growing at an increasing rate. Over the same period, the demand for quality food products on national and international markets also increased. Institutional support for the sector is important for the development of sustainable environment for the production and marketing of organic products. The goal of the present study is to analyze the impact of institutional support on the development of Bulgarian organic production. To achieve this goal, the following tasks need to be addressed: Assess the state of public support for the sector; to analyze the production and marketing of Bulgarian organic products.


Author(s):  
S.A. Korshunov ◽  
A.M. Asaturova ◽  
A.I. Chomiak ◽  
G.V. Volkova

Наряду с традиционными приемами ведения сельского хозяйства во многих странах развивается альтернативное земледелие, основанное на строгом соблюдении научных рекомендаций и требований по эксплуатации почвенных ресурсов с целью их сохранения при длительном использовании. Одно из таких направлений – органическое земледелие, успешно развивающееся в странах ЕС и США последние 30 лет. Оно предполагает создание высококультурной, экологически сбалансированной агроэкосистемы, критериями функционирования которой является устойчивость агроландшафта на фоне продуктивного долголетия всех составляющих его компонентов (почва, растения, животный мир). Устойчивость таких агроценозов обеспечивается путем минимизации негативного влияния на агроэкосистему (отказ от применения пестицидов и других средств защиты растений, химических удобрений, ГМО, ионизирующего излучения) и внедрения экологически обоснованной системы земледелия при обязательном контроле за состоянием всего агробиоценоза в системе эколого-мелиоративного и агроэкологического мониторинга. Научно-исследовательская деятельность и биологическая защита в органическом сельском хозяйстве должны отвечать основным задачам реального сектора. Ученым, вовлеченным в данное направление, важно взаимодействовать с сертифицированными органическими производителями, профильными союзами, понимать как частные задачи конкретных хозяйств, так и общерыночные тенденции, требования сертифицирующих органов, знать основные стандарты органического сельского хозяйства. В обзоре рассмотрены тенденции развития рынка органической продукции в России и в мире. Показана прямая взаимосвязь между государственной поддержкой экологизации земледелия и ростом рынка органической продукции. Представлены данные социологических опросов с целью выявления количественных и качественных показателей развития рынка органического сельского хозяйства и биологизации земледелия в Российской Федерации. Подчеркнута роль биологической защиты растений как ключевого элемента обеспечения стабильного органического производства, что потребует активного и целенаправленного внедрения научных методов поддержания плодородия почв и механизмов естественной биоценотической регуляции агроэкосистем, разработанных российскими учеными.In addition to traditional farming practices, many countries are developing alternative agriculture based on strict compliance with scientific recommendations and requirements for the exploitation of soil resources in order to preserve them during long-term use. One of these areas is organic farming, which successfully developing in the EU and the US for the last 30 years. It includes creation of a highly cultured, ecologically balanced agroecosystem, which has stability of agrocenosis with productive longevity of all its components (soil, plants, wildlife). The sustainability of such agrocenoses is ensured by minimizing the negative impact on the agroecosystem (refusal to use pesticides and other plant protection products, chemical fertilizers, GMOs, ionizing radiation) and the introduction of environmentally sound farming system with mandatory control over the state of the entire agrobiocenosis in the system of ecological-meliorative and agroecological monitoring. Research and biological protection in organic agriculture must meet the basic objectives of the real sector. Scientists involved in this area, it is important to interact with certified organic producers, specialized unions, to understand both the private tasks of specific farms and General market trends, the requirements of certification bodies, to know the basic standards of organic agriculture. The review examines the trends in the development of organic products market in Russia and in the world. The direct relationship between the state support for the greening of agriculture and the growth of the market of organic products is shown. The article presents the data of sociological surveys to identify quantitative and qualitative indicators of the market of organic agriculture and biologization of agriculture in the Russian Federation. The role of biological plant protection as a key element of ensuring stable organic production is emphasized, which will require the active and purposeful introduction of scientific methods for maintaining soil fertility and mechanisms of natural biocenotic regulation of agroecosystems developed by Russian scientists.


Author(s):  
N.V. Vasylchenko ◽  

The state of organic fruit and small fruit products market in the Sumy region, which has been analyzed in the article, both in Ukraine and as a whole, has a positive development dynamics, because the society demands healthy food and preserving the environment. The organic horticulture of Sumy region deserves special attention and urgency, since it produces high-quality vitamin products and has a natural and economic potential to increase the share of both small fruit and fruit products. The factors have been determined under the influence of which the assortment market policy is formed. The formation of the organic products market in Ukraine and the Sumy region in particular is formed mainly to thanks external factors. The structure of the regional organic horticultural products market is due to the global trends and willingness of Sumshchyna producers to develop new segments. The internal factors include the growing demand for healthy food and improving living standards. The data about the number of operators of the regional market of organic products, are elucidated as well as their organizational and legal form and scope of activity. The production of the organic small fruit products in the region has appeared to be carried out by economic entities of different organizational and legal management forms. That has enabled to identify the problematic aspects and determine the areas of their support by the state. The problem aspects of functioning of operators of the organic fruit and small fruit market and prospects of their further development are defined. The successful model of the organic small and medium businesses in the horticulture field is the search for a potential consumer, and then direct manufacturing. At the state and regional level, attention should be paid not only to the organic market operators, but also to stimulating consumer demand for the organic products. The stimulation of the close cooperation of the agricultural education institutions in the Sumy region with the enterprises will provide training in the organic production field and solve the major problem of the organic market operators – staffing.


Author(s):  
L. S. Kryuchko

The article considers the expediency of organic agricultural production with the definition of a number of advantages, such as economic, environmental and social. The conditions for the development of organic agricultural production are given, namely: the presence of large areas of environmentally friendly agricultural land; high fertility of soils; favorable climatic conditions; low level of use of mineral fertilizers, plant protection products; presence of potential consumers market; Export attractiveness of organic products for EU countries; provision of the agrarian sector of the economy by labor resources. The efficiency of production of organic agro production, which is determined by internal (organizational, techno-technological, economic, marketing) and external (economic, institutional, legal, natural-ecological, social) factors, is investigated. The reasons that hinder the efficiency of production of organic products in Ukraine, which can be attributed to: imperfect institutional support and lack of state financial support; Innovative passivity of most manufacturers and management structures; lack of awareness of producers regarding the specifics of organic production and the public regarding the benefits of organic products; the predominance of exports of organic raw materials; processing, production, wholesale and retail trade in organic products of consumption are still underdeveloped; deficit of grain and other agricultural crops of organic origin; insufficient number of cattle as the main producer of organic fertilizers; high cost of borrowed funds; high ethnogeny load on the area of ​​Central and Eastern Ukraine. The evolution of the organic agricultural market will lead to the development of the relevant infrastructure. Agriculture of Ukraine has all the conditions for the development of organic agricultural production, since the soil-climatic allow to significantly expand the volume of organic farming. Co-operation of the organic agricultural sector in Ukraine is presented in the form of dairy cooperatives, which are intended for the sale of milk at more attractive prices. The cooperative movement makes it possible to combine efforts to create real competition for powerful agrarian enterprises and, at the same time, to promote the spread of organic agricultural production.


Author(s):  
Vlado Kovačević

The aim of this paper is to analyse the current situation and potential for the development of organic agriculture in Serbia. Despite the favourable agri-ecological conditions for the development of organic agriculture, this branch of agriculture in Serbia significantly lags behind the world and European average in terms of the percentage of agricultural land under organic production. The motive for the conducted analysis within this paper stems from the fact that the demand for organic products in the EU has been increasing at a rate of about 10% annually in recent years, which represents a chance for Serbian agriculture. Data sources used are from the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia (MAFWM), Statistical Office of the Republic of Serbia (SORS) and Research Institute of Organic Agriculture (FIBL) while the basic research method is interview with experts and participants in organic agriculture. The results of the analysis show that the main limiting factors for the development of Serbian organic agriculture are dominance of small and economically weak producers and insufficient consumer confidence in organic products. The path to the development of organic agriculture is in the increased cooperatives activity and the improvement of consumer confidence in organic products.


Author(s):  
Ю. В. Славгородська

У статті розглянуто сучасний стан виробництва органічної продукції в Україні. Проаналізовано розподіл органічних операторів за областями країни. Окреслено перспективи розвитку органічного виробництва, доцільність збільшення його масштабів за зростаючого попиту. Виявлено стримуючі фактори розвитку виробництва органічних продуктів. Запропоновано заходи державного стимулювання виробництва органічної продукції. The article reviews the current state of organic products in Ukraine. We analyzed the distribution of organic operators for areas of the country. As a result, we considered prospects of development of organic production and feasibility of increasing its scope for increasing demand. We discovered constraints of the development in production of organic products. The measures of stimulation of production of organic products are offered.


2018 ◽  
Vol 4 (4) ◽  
pp. 209-216
Author(s):  
Larisa Marmul ◽  
Elena Krukovskaya

The objective of the article is to consider the actual issues of institutional support for the development of agrarian enterprises producing organic products in Ukraine, as well as the definition of formal and informal institutions for the regulation of organic products market. Methodology. While the study, the following methods were used: analytical method – to identify the basic rules and procedures for the development of organic production and the structuring of its institutional environment; synthesis method – to assess the state of development of institutes and infrastructure of the industry; abstracting and logical modelling of the system of interconnections and regulating and stimulating influences of environmental elements on the development of organic production. Results. The article deals with topical issues of institutional support for the development of agrarian enterprises producing organic products in Ukraine. There were established formal and informal institutions for regulating the organic products market. The features of placement and specialization of agrarian enterprises for the production of organic products are revealed. Certain institutions of certification of production and products are described as separate institutions. The further prospects of development of agrarian enterprises producing organic products on the basis of improvement of institutional regulation and certification are substantiated. Practical importance. The results of the study can be taken into account and used for the development of state and industry programs for the development of organic production. Scientific novelty. The systematic vision of the development environment of organic production in Ukraine is substantiated, which, in contrast to the existing views, is interpreted as an interconnected and interdependent set of elements regulated by managerial influences of the state and industry levels.


Author(s):  
Iryna Skorokhod ◽  
Nataliia Hrytsiuk

The main aspects of the organic production export crediting are investigated in this article. As export crediting today is an extremely relevant and important issue in Ukraine, there is a wide base of research in this area. However, despite the number of developments, today there is no established mechanism for the organic production export crediting. Nowadays, the export of organic production in Ukraine is actively evolving, so it needs additional financial support for growth. One of the tools to support the export of organic products is lending. Therefore, the purpose of the study is to analyze the theoretical foundations and practical aspects of lending for organic exports. The current state of the export of organic products in Ukraine has been studied. The regional distribution of organic production export is determined. The main ways of export crediting are also investigated. The existing experience of crediting the export of organic production in Ukraine and the world is analyzed. In particular, one of the main tools for organic product export crediting has been identified. The problems faced by the producer of Ukrainian organic products are identified and ways to solve them are suggested. Prospects for the development of organic product export crediting in Ukraine are considered. Thus, the study presents recommendations that can be immediately used for practical implementation as a tool for organic product export crediting.


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