Organic production of the fruit and small fruit products as the perspective direction in the horticulture of the Sum region

2020 ◽  
pp. 228-234
Author(s):  
N.V. Vasylchenko ◽  
Keyword(s):  
Healthy Food ◽  
Organic Production ◽  
The State ◽  
Positive Development ◽  
Legal Form ◽  
Successful Model ◽  
Small Fruit ◽  
Organic Products ◽  
Organic Horticulture ◽  
Organic Fruit

The state of organic fruit and small fruit products market in the Sumy region, which has been analyzed in the article, both in Ukraine and as a whole, has a positive development dynamics, because the society demands healthy food and preserving the environment. The organic horticulture of Sumy region deserves special attention and urgency, since it produces high-quality vitamin products and has a natural and economic potential to increase the share of both small fruit and fruit products. The factors have been determined under the influence of which the assortment market policy is formed. The formation of the organic products market in Ukraine and the Sumy region in particular is formed mainly to thanks external factors. The structure of the regional organic horticultural products market is due to the global trends and willingness of Sumshchyna producers to develop new segments. The internal factors include the growing demand for healthy food and improving living standards. The data about the number of operators of the regional market of organic products, are elucidated as well as their organizational and legal form and scope of activity. The production of the organic small fruit products in the region has appeared to be carried out by economic entities of different organizational and legal management forms. That has enabled to identify the problematic aspects and determine the areas of their support by the state. The problem aspects of functioning of operators of the organic fruit and small fruit market and prospects of their further development are defined. The successful model of the organic small and medium businesses in the horticulture field is the search for a potential consumer, and then direct manufacturing. At the state and regional level, attention should be paid not only to the organic market operators, but also to stimulating consumer demand for the organic products. The stimulation of the close cooperation of the agricultural education institutions in the Sumy region with the enterprises will provide training in the organic production field and solve the major problem of the organic market operators – staffing.

The analysis of the state of the problem of processing agricultural waste and ways to solve it in the context of the formation of the organic products industry

2020 ◽  
pp. 48-59
Author(s):  
A.M. Agapkin
Keyword(s):  
Agricultural Waste ◽  
Organic Production ◽  
The State ◽  
Organic Fertilizers ◽  
Current State ◽  
Organic Products ◽  
Regulatory Economic

The state of the problem of processing agricultural waste as a newly forming industry for the disposal of such waste in conjunction with the development of the emerging industry of organic production and the market of organic fertilizers is considered. The issue is regarded in the interrelation of the regulatory, economic and technological components in their dynamics from the current state to the target (desired).

scholarly journals IMPACT OF INSTITUTIONAL SUPPORT FOR THE DEVELOPMENT OF BULGARIAN ORGANIC PRODUCTION

2019 ◽  
Vol 17 (Suppl.1) ◽  
pp. 329-333
Author(s):  
Roumen Otouzbirov ◽  
Adelina Petkova ◽  
Konstantin Stankov ◽  
Mitko Ignatov
Keyword(s):  
Organic Farming ◽  
Public Support ◽  
Institutional Support ◽  
International Markets ◽  
Organic Production ◽  
The State ◽  
Quality Food ◽  
Sustainable Environment ◽  
Organic Products ◽  
The Impact

Over the last decade Bulgarian organic farming has been growing at an increasing rate. Over the same period, the demand for quality food products on national and international markets also increased. Institutional support for the sector is important for the development of sustainable environment for the production and marketing of organic products. The goal of the present study is to analyze the impact of institutional support on the development of Bulgarian organic production. To achieve this goal, the following tasks need to be addressed: Assess the state of public support for the sector; to analyze the production and marketing of Bulgarian organic products.

Становление и перспективы органического земледелия в России (обзор)

2018 ◽  
Author(s):  
S.A. Korshunov ◽  
A.M. Asaturova ◽  
A.I. Chomiak ◽  
G.V. Volkova
Keyword(s):  
Organic Agriculture ◽  
Negative Impact ◽  
Plant Protection ◽  
Plant Protection Products ◽  
Farming System ◽  
Organic Production ◽  
The State ◽  
Organic Products ◽  
Biological Protection ◽  
Environmentally Sound

Наряду с традиционными приемами ведения сельского хозяйства во многих странах развивается альтернативное земледелие, основанное на строгом соблюдении научных рекомендаций и требований по эксплуатации почвенных ресурсов с целью их сохранения при длительном использовании. Одно из таких направлений – органическое земледелие, успешно развивающееся в странах ЕС и США последние 30 лет. Оно предполагает создание высококультурной, экологически сбалансированной агроэкосистемы, критериями функционирования которой является устойчивость агроландшафта на фоне продуктивного долголетия всех составляющих его компонентов (почва, растения, животный мир). Устойчивость таких агроценозов обеспечивается путем минимизации негативного влияния на агроэкосистему (отказ от применения пестицидов и других средств защиты растений, химических удобрений, ГМО, ионизирующего излучения) и внедрения экологически обоснованной системы земледелия при обязательном контроле за состоянием всего агробиоценоза в системе эколого-мелиоративного и агроэкологического мониторинга. Научно-исследовательская деятельность и биологическая защита в органическом сельском хозяйстве должны отвечать основным задачам реального сектора. Ученым, вовлеченным в данное направление, важно взаимодействовать с сертифицированными органическими производителями, профильными союзами, понимать как частные задачи конкретных хозяйств, так и общерыночные тенденции, требования сертифицирующих органов, знать основные стандарты органического сельского хозяйства. В обзоре рассмотрены тенденции развития рынка органической продукции в России и в мире. Показана прямая взаимосвязь между государственной поддержкой экологизации земледелия и ростом рынка органической продукции. Представлены данные социологических опросов с целью выявления количественных и качественных показателей развития рынка органического сельского хозяйства и биологизации земледелия в Российской Федерации. Подчеркнута роль биологической защиты растений как ключевого элемента обеспечения стабильного органического производства, что потребует активного и целенаправленного внедрения научных методов поддержания плодородия почв и механизмов естественной биоценотической регуляции агроэкосистем, разработанных российскими учеными.In addition to traditional farming practices, many countries are developing alternative agriculture based on strict compliance with scientific recommendations and requirements for the exploitation of soil resources in order to preserve them during long-term use. One of these areas is organic farming, which successfully developing in the EU and the US for the last 30 years. It includes creation of a highly cultured, ecologically balanced agroecosystem, which has stability of agrocenosis with productive longevity of all its components (soil, plants, wildlife). The sustainability of such agrocenoses is ensured by minimizing the negative impact on the agroecosystem (refusal to use pesticides and other plant protection products, chemical fertilizers, GMOs, ionizing radiation) and the introduction of environmentally sound farming system with mandatory control over the state of the entire agrobiocenosis in the system of ecological-meliorative and agroecological monitoring. Research and biological protection in organic agriculture must meet the basic objectives of the real sector. Scientists involved in this area, it is important to interact with certified organic producers, specialized unions, to understand both the private tasks of specific farms and General market trends, the requirements of certification bodies, to know the basic standards of organic agriculture. The review examines the trends in the development of organic products market in Russia and in the world. The direct relationship between the state support for the greening of agriculture and the growth of the market of organic products is shown. The article presents the data of sociological surveys to identify quantitative and qualitative indicators of the market of organic agriculture and biologization of agriculture in the Russian Federation. The role of biological plant protection as a key element of ensuring stable organic production is emphasized, which will require the active and purposeful introduction of scientific methods for maintaining soil fertility and mechanisms of natural biocenotic regulation of agroecosystems developed by Russian scientists.

scholarly journals CERTIFICATION OF AGRARIAN ENTERPRISES-PRODUCERS OF ORGANIC PRODUCTS IN ORDER TO ENTER EUROPEAN MARKETS

2018 ◽  
Vol 4 (4) ◽  
pp. 209-216
Author(s):  
Larisa Marmul ◽  
Elena Krukovskaya
Keyword(s):  
Institutional Environment ◽  
Practical Importance ◽  
Synthesis Method ◽  
Institutional Support ◽  
Informal Institutions ◽  
Organic Production ◽  
The State ◽  
Development Environment ◽  
Organic Products ◽  
Formal And Informal Institutions

The objective of the article is to consider the actual issues of institutional support for the development of agrarian enterprises producing organic products in Ukraine, as well as the definition of formal and informal institutions for the regulation of organic products market. Methodology. While the study, the following methods were used: analytical method – to identify the basic rules and procedures for the development of organic production and the structuring of its institutional environment; synthesis method – to assess the state of development of institutes and infrastructure of the industry; abstracting and logical modelling of the system of interconnections and regulating and stimulating influences of environmental elements on the development of organic production. Results. The article deals with topical issues of institutional support for the development of agrarian enterprises producing organic products in Ukraine. There were established formal and informal institutions for regulating the organic products market. The features of placement and specialization of agrarian enterprises for the production of organic products are revealed. Certain institutions of certification of production and products are described as separate institutions. The further prospects of development of agrarian enterprises producing organic products on the basis of improvement of institutional regulation and certification are substantiated. Practical importance. The results of the study can be taken into account and used for the development of state and industry programs for the development of organic production. Scientific novelty. The systematic vision of the development environment of organic production in Ukraine is substantiated, which, in contrast to the existing views, is interpreted as an interconnected and interdependent set of elements regulated by managerial influences of the state and industry levels.

scholarly journals SAFETY AND QUALITY OF FOOD PRODUCTS AND FOOD RAW MATERIALS AT THE ENTERPRISE

2021 ◽  
Author(s):  
Petro Yukhimenko ◽  
Vita Bilkevych ◽  
Yurii Mashkin
Keyword(s):  
Raw Materials ◽  
Environmentally Friendly ◽  
Food Products ◽  
Economic Incentives ◽  
Domestic Market ◽  
Organic Production ◽  
The State ◽  
High Quality ◽  
Organic Products ◽  
Institutional Order

The object of the research is the problem of providing the population with high-quality and environmentally friendly food products in order to preserve its health, improve the well-being of society. One of the most problematic is the practical implementation of the Hazard Analysis and Critical Control Point (HACCP) system approved by the Codex Alimentarius Commission. The process of overcoming resistance from manufacturers of complete identification of product quality indicators to indicators of existing standards requires the creation of an appropriate institutional order and the implementation of the principle of the strength of the state. The analysis of the current state of the market for environmentally friendly products is carried out. The main problems and directions of its development, the reasons for restraining creativity and initiatives of a bona fide manufacturer of food products are identified. The implementation of the proposed algorithm and the functioning of an integrated system for providing the domestic market with organic products is complicated by the imperfection of the institutional order and is a complex and lengthy procedure that requires an enhanced role for state institutions. In the course of the study, the approaches to modeling the process of ensuring the effective functioning of an integrated food safety production system were used. An algorithm for the complexity of this system of organic production has been determined. These stages include the analysis of production, development of the supply system, production of products, analysis and evaluation of the effectiveness of the system. For their implementation, it is proposed to create an appropriate institutional order and introduce economic incentives from the state on the basis of the principle of its strength. Thanks to this, it is possible to qualitatively control the production of organic products at every stage of its stage, from the supplier of raw materials to delivery to the consumer in the domestic and foreign markets. In comparison with similar well-known methods, the proposed approaches allow minimizing economic fraud at every stage of organizing its production, the dishonesty of organic producers, providing the food market with high-quality environmentally friendly products, the domestic market, which will have a positive effect on the welfare of consumers.

scholarly journals Accounting of real costs for the production of organic food: world experience and practice of Ukraine

2021 ◽  
Vol 12 (6) ◽  
pp. s610-s631
Author(s):  
Yana Ishchenko ◽  
Olena Podolianchuk ◽  
Nataliya Struk ◽  
Valentyna Yasyshena ◽  
Svitlana Stender
Keyword(s):  
Transition Period ◽  
Organic Food ◽  
Cost Accounting ◽  
Organic Production ◽  
The State ◽  
Production Costs ◽  
Information Support ◽  
Organic Products ◽  
Real Costs ◽  
Integrated Information

The purpose of the publication is to study the current state of the organization and methods of accounting for the costs of organic production from the point of view of environmental and economic accounting in Ukraine and recommendations for adapting accounting support for managing the costs of production of organic products to the requirements of the formation of integrated information of environmental and economic accounting. To determine the general trends in the development of accounting support for managing the costs of the production of organic products, the methods of induction and deduction were used. The economic and statistical method was used to analyse the state of production of organic products, and the observation method was used to study the state of accounting for the real costs of producing organic food. The state of development of organic production for the period from 2000 to 2019 in the world, Europe and Ukraine has been analysed. It has been determined that at the micro level, in the conditions of organic production, environmental and economic accounting is an information system that allows you to monitor compliance with the requirements of domestic and international legislation regarding the implementation of this type of activity, and, at the next stages, to form consistent and comparable statistical indicators to account for the relationship " links between the environment and the economy. In the absence of regulatory accounting in Ukraine in the conditions of organic production, the formation of internal regulatory accounting regulations is a prerequisite for the effective management of such production. The formed system of cost accounting objects, considering the specifics of technological processes of operators of organic production, will allow organizing a separate accounting of costs for the production of organic products, inorganic products, and products of the transition period. A nomenclature of cost accounting items in terms of production of organic production is proposed, the use of which will make it possible to distinguish in accounting the expenses allowed by legislation in terms of production of organic production from expenses for which there are certain restrictions. The features of the functions of primary documents reflecting the costs of organic production are determined and ways to improve the documentation of production processes are proposed. This will improve the information support for product quality control and will allow adapting the accounting support for managing the production costs of organic products to the requirements of the formation of integrated information on environmental and economic accounting.

scholarly journals ORGANIC PRODUCTION IN THE SYSTEM OF AGRICULTURAL PRODUCTION IN UKRAINE

2021 ◽  
Author(s):  
Oksana Senyshyn
Keyword(s):  
Legal Regulation ◽  
Organic Production ◽  
The State ◽  
Scientific Article ◽  
Basic Principles ◽  
Organic Products ◽  
Leading Position ◽  
The Law ◽  
The Government ◽  
Organic Honey

In the scientific article the need to develop organic production as an important priority for the development of the state food industry are emphasized. A comparative description of European countries with similar natural development potential of the organic sector to Ukraine is made, the volume of the domestic market of organic products in Ukraine is analyzed. The research revealed that Ukraine is a world leader in the production of organic honey, occupies a leading position in the area of certified land, and mainly specializes in the cultivation of grain and oilseeds. It is determined that the key element in the process of development of organic production in Ukraine was the adoption of the Law of Ukraine «On basic principles and requirements for organic production, circulation and labeling of organic products». The law regulates the basic principles and requirements for state organic production, circulation and labeling of organic products, principles of legal regulation of organic production, circulation of organic products and functioning of the organic products market, legal bases of central executive bodies, organic market participants and public policy in these areas. It is proved that an important step towards the development of state organic production is the adoption by the Government of the «Procedure for certification of organic production and circulation of organic products», which was developed taking into account the requirements of EU legislation. The document defines the rules of certification of organic production and circulation of organic products, as well as the procedure for issuing a certificate, its duplicate and form. Given that Ukraine is a leading supplier of organic products to foreign markets, as evidenced by the above data, the introduction of its own certification system will enhance Ukraine’s image in the world trade arena. In addition, it will contribute to the sustainable development of the state organic sector, increase the transparency of production and saturate the state market with organic products. The author notes the first important steps in the development of state organic production, based on which the main problems of such development are identified, which will form an effective infrastructure of the organic market, ensure both environmental and food security of agriculture as a whole.

Long-term Performance of Asian Pear Trees in Maryland

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 548b-548
Author(s):  
C.S. Walsh ◽  
A.J. Barton ◽  
M. Newell ◽  
G.R. Welsh
Keyword(s):  
Ground Cover ◽  
Organic Production ◽  
Alternative Crop ◽  
Asian Pear ◽  
Marketable Fruit ◽  
Long Term Performance ◽  
Organic Fruit ◽  
Term Performance ◽  
Direct Market

Three Asian pear plantings were set during the past decade. Plantings included an initial cultivar planting on OH × F rootstock, the SE Zonal planting, and a rootstock by cultivar factorial. Fireblight susceptibility and survival were assessed in the first two plantings following a summer hailstorm. Trees were compared to Magness, a blight-tolerant buttery pear. Shin Li, Daisu Li, Shinsui, and Olympic were more resistant than Magness, while Chojuro and Niitaka were nearly as tolerant. Eleven other cultivars showed greater field-susceptibility. The most-susceptible cultivars were Ya Li and Ts'e Li. The third planting, which was managed “organically,” was set at a different University farm. Trees there were precocious and productive. A high percentage of marketable fruit was picked from that planting over a 4-year period. Fireblight damage in this planting was low, despite its “organic” production. Limited damage was attributed to early bloom date, ground cover management, and a lack of insect vectors to transmit the bacteria. Hosui, Seuri and Ts'e Li produced large-sized fruit. Shinko, 20th Century, Ya Li and Shinseiki fruit were too small to be marketable without heavy hand-thinning. Asian pears are an interesting alternative crop which are suited to direct-market enterprises or to specialty growers interested in producing organic fruit in the mid-Atlantic region.

scholarly journals Qualitative perspectives of the North Carolina healthy food small retailer program among customers in participating stores located in food deserts

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Lindsey Haynes-Maslow ◽  
Stephanie B. Jilcott Pitts ◽  
Kathryn A. Boys ◽  
Jared T. McGuirt ◽  
Sheila Fleischhacker ◽  
...  
Keyword(s):  
North Carolina ◽  
Low Income ◽  
Rural Areas ◽  
Food Access ◽  
Qualitative Interviews ◽  
Food Deserts ◽  
State Legislature ◽  
Healthy Food ◽  
The State ◽  
The North

Abstract Background The North Carolina Healthy Food Small Retailer Program (NC HFSRP) was established through a policy passed by the state legislature to provide funding for small food retailers located in food deserts with the goal of increasing access to and sales of healthy foods and beverages among local residents. The purpose of this study was to qualitatively examine perceptions of the NC HFSRP among store customers. Methods Qualitative interviews were conducted with 29 customers from five NC HFSRP stores in food deserts across eastern NC. Interview questions were related to shoppers’ food and beverage purchases at NC HFSRP stores, whether they had noticed any in-store efforts to promote healthier foods and beverages, their suggestions for promoting healthier foods and beverages, their familiarity with and support of the NC HFSRP, and how their shopping and consumption habits had changed since implementation of the NC HFSRP. A codebook was developed based on deductive (from the interview guide questions) and inductive (emerged from the data) codes and operational definitions. Verbatim transcripts were double-coded and a thematic analysis was conducted based on code frequency, and depth of participant responses for each code. Results Although very few participants were aware of the NC HFSRP legislation, they recognized changes within the store. Customers noted that the provision of healthier foods and beverages in the store had encouraged them to make healthier purchase and consumption choices. When a description of the NC HFSRP was provided to them, all participants were supportive of the state-funded program. Participants discussed program benefits including improving food access in low-income and/or rural areas and making healthy choices easier for youth and for those most at risk of diet-related chronic diseases. Conclusions Findings can inform future healthy corner store initiatives in terms of framing a rationale for funding or policies by focusing on increased food access among vulnerable populations.

PROBLEMS OF AGROECOLOGICAL ASSESSMENT OF LAND PLOTS FOR THEIR SUITABILITY FOR ORGANIC PRODUCTION AND DETOXIFICATION OF SOILS CONTAMINATED WITH PESTICIDES AND HEAVY METALS

2020 ◽  
Author(s):  
N.N. Novikov ◽  
◽  
S.V. Mitrofanov ◽  
N.N. Grachev ◽  
M.M. Varfolomeeva ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Russian Federation ◽  
Digital Technology ◽  
Environmental Safety ◽  
Organic Production ◽  
Federal Law ◽  
Physical Chemical ◽  
Organic Products ◽  
Contamination Of Soils ◽  
The Russian Federation

Based on the analysis of statistical yearbooks "state of contamination of soils and objects of the natural environment of the Russian Federation with pesticides and toxicants of industrial origin", analysis of the incidence of workers and the population from exposure to residual pesticides and heavy metals, the need to assess soil contamination for organic farming purposes in accordance with the requirements of article 9 of the Federal law of 03.08.2018 No. 280-FZ "on organic products and amendments to certain legislative acts of the Russian Federation"is justified. For evaluation, a digital technology is proposed in the management of environmental safety and labor protection in agriculture, developed by scientists of the ITOSH-branch of the FGBNU FNAC VIM. It is proposed to solve the problems of detoxification of soils contaminated with heavy metals and residual pesticides identified during the assessment using the available domestic and foreign experience by various methods: physical, physical-chemical, and biological.

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