Association and heritability of traits of milk productivity and blood in the dairy cows

2020 ◽  
pp. 16-23
Author(s):  
S. A. Gritsenko ◽  
Yu. R. Sadyrtdinova
Keyword(s):  
Dairy Cows ◽  
Biochemical Parameters ◽  
Selection Process ◽  
Practical Importance ◽  
Correlation Method ◽  
Regression Method ◽  
Average Level ◽  
Total Protein Content ◽  
Milk Productivity ◽  
Straight Line

Numerous studies have shown that there is a certain association between the biochemical parameters of blood and milk. It is of big practical importance to determine the heritability of traits involved in the selection process, which gives breeders the opportunity to choose the direction of selection for the fastest solution of the tasks. The purpose of the researches was to establish the association between the indicators of the biochemical composition of milk and blood in the dairy cows, as well as to determine the heritability of the studied traits. It has been found in the course of researches that in most cases the correlations between the biochemical parameters of blood and milk were insignifi cant and unreliable. It can be seen that there is a slight correlation between the main indicators of blood and milk, which should be taken into account by breeders when conducting breeding to improve the quality of milk. The highest regression association has been observed between the content of carotene, calcium and phosphorus in blood and milk. If you increase these indicators in the blood by the corresponding unit, their content in milk will also increase by 0,90, 0,31 and 0,42, respectively. The heritability of milk productivity traits in most cases was at medium and low levels and ranged from 0,03 to 0,66 (straight-line correlation method) and from 0,03 to 0,44 (straight-line regression method). The heritability of hematological traits in most cases was at an average level and ranged from 0,14 to 0,98 (straight-line correlation method) and from 0,11 to 0,76 (straight-line regression method). The total protein content in the blood (h² =0,98 и 0,76) and the number of monocytes (h² =0,82 и 0,60) depended more on the genotypic features of the animal. The average level of heritability coeffi cients has been observed in the blood content of total lipids, phosphorus, eosinophils, young neutrophils, and lymphocytes.

Influence of the Amyrasol R-Z mineral lick briquette on biochemical parameters of blood in dairy cowsInfluence of the Amyrasol R-Z mineral lick briquette on biochemical parameters of blood in dairy cow

2020 ◽  
pp. 13-14
Author(s):  
Ayub Yu. Aliev ◽  
◽  
Karine A. Karpushchenko ◽  
Abdulgamid A. Aliev ◽  
Keyword(s):  
Dairy Cows ◽  
Milk Fat ◽  
Biochemical Parameters ◽  
Fat Content ◽  
Control Group ◽  
Milk Productivity ◽  
Basic Diet ◽  
The Republic ◽  
Experimental Group ◽  
Mineral Lick

The data obtained as a result of the use of a mineral lick briquette Amirasol R-Z in the diets of dairy cows are analyzed in the article. Authors studied the influence of the mineral lick briquette Amirasol R-Z on the biochemical parameters and milk productivity of dairy cows. The experiments were carried out on dairy cows of the red steppe breed in the conditions of the plain zone of the Republic of Dagestan. Two groups of dairy cows were formed (10 heads in each). According to the scheme of the experiment, the control group received a basic diet, the experimental group received the basic diet and the mineral lick briquette Amirasol R-Z. Each cow of the experimental group was given individually one lick briquette in a dose of 4 kg during 90 days. Researches and data processing were carried out according to generally accepted methods. Blood was taken from the experimental animals from the jugular vein for laboratory studies at the end of the experiment. The milk productivity and fat content of milk were taken into account by carrying out monthly control milk yields. At the same time, the positive effect of a lick briquette on the biochemical parameters of blood has been proven: reserve alkalinity, glucose, macro- and microelements, the activity of the copper-containing enzyme ceruloplasmin and milk productivity. A significant increase in the blood of glucose concentration by 12.93% in the cows of the experimental group, the level of reserve alkalinity by 17.66%, the concentration of macroelements and microelements, milk productivity by 5.7%, milk fat by 2.77% compared with the control group. The use of the mineral lick briquette Amirasol R-Z in the diets of dairy cows helps to prevent macro- and microelementoses, increase milk productivity, milk fat content, nonspecific immunity and obtain of healthy calves.

scholarly journals DEPENDENCE OF DAIRY PRODUCTIVITY COWS OF UKRAINIAN RED-AND-WHITE DAIRY BREED ON GENOTYPIC AND PARATYPIC FACTORS

2021 ◽  
pp. 23-28
Author(s):  
Leontiі Khmelnychyi ◽  
Valeriia Pryimachok ◽  
Maksym Prokopovych ◽  
Serhii Kholod ◽  
Serhii Hryshyn
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Selection Process ◽  
Breeding Value ◽  
Milk Productivity ◽  
Maternal Line ◽  
Holstein Breed ◽  
Reliable Effect ◽  
Calving Season ◽  
Dairy Breed

Researches to study the milk productivity dependence of Ukrainian Red-and-White dairy cows on genotypic and paratypic factors were conducted in the breeding farm PAE "Piskivske" Bakhmach district of Chernihiv region. The most representative five genotypic groups of animals divided by the conditional share of heredity of Holstein breed were studied: I - livestock with a share of blood 50.01-56.25; II - 56.26-62.50; III - 62.51-75.00 and IV - 75.01-87.50; V - 87.51% and <. By comparing different genotype groups of cows installed dependence of yield amount on conditional share of inheritance Holstein breed. With the growth conditional proportion of Holstein blood, milk yield increased during the evaluated first three and higher lactations. The high and reliable effect was found on the yield amount of cows firstborn by factors of birth (  = 0.329) and calving (   = 0.336). The share of birth and calving season influence on milk yield although insignificant but reliable and amounted to 3.7 and 5.3%, respectively. The value of milk yield of cows firstborn in the controlled herd greatly depended on the sire genotype (  = 0.315), cow's conditional blood by Holstein breed (  = 0.264), father breeding value (   = 0.335) and mother cow's father (  = 0.340), paternal (   = 0.163) and maternal line (   = 0.089). According to research results was substantiated expediency of monitoring selection information, identification and use of animal-specific patterns of leading traits development of milk productivity depending on the geno-  and paratypic factors influence in the selection process of pedigree herd formation.

COMPARATIVE DESCRIPTION OF MILK PRODUCTIVITY OF COWS UKRAINIAN RED-AND-WHITE DAIRY CATTLE AND UKRAINIAN BLACK-AND-WHITE DAIRY CATTLE AND HOLSTEIN BREEDS IN SERF «OLEKSANDRIVSKE»

2016 ◽  
Vol 52 ◽  
pp. 6-12 ◽  
Author(s):  
M. V. Gladiy ◽  
G. S. Kovalenko ◽  
S. V. Priyma ◽  
G. A. Holyosa ◽  
A. V. Tuchyk ◽  
...  
Keyword(s):  
Dairy Cattle ◽  
Dairy Cows ◽  
Milk Yield ◽  
Fat Content ◽  
Holstein Cows ◽  
Milk Productivity ◽  
Black And White ◽  
The Third ◽  
Fat Yield ◽  
Selection Of

The main goal of dairy breeds selection should be improving breeding and productive qualities of animals under modern conditions. The majority of farms, using native breeds to produce milk, has created optimal conditions for keeping and feeding, selection and matching, growing of replacements etc. Further improvement of created native dairy breeds for economically useful traits occurs at total use of purebred Holstein bulls (semen) of foreign selection. In order to realistically assess milk productivity (milk yield, fat content in milk and fat yield) of Ukrainian Black-and-White and Red-and-White Dairy cows should be conducted a comparative analysis of Holstein cows under the same conditions of feeding and keeping. It was established that Ukrainian Red-and-White Dairy cows were characterized by the highest milk yields for 305 days of all lactations, taken into account, the among three investigated breeds. Their milk yield during the first lactation was 5933 kg of milk, during the second – 6393 kg, the third – 6391 kg and during higher lactation – 6650 kg. Ukrainian Black-and-White Dairy cows were second by milk yield (except for the second lactation), during the first lactation – 5932 kg of milk, the third – 6462 kg and higher – 6541 kg, and Holstein cows were third, during the first lactation – 5794 kg of milk, the second – 6381 kg, the third – 6335 kg and higher – 6469 kg. The fat content was almost the same and varied within 3.49-3.58% in milk of Ukrainian Red-and-White Dairy cattle, 3.50-3.60% in milk of Ukrainian Black-and-White Dairy cattle and 3.50-3.56% in Holsteins’ milk. The difference between the breeds was within 0.01-0.04%. All the investigated breeds had predominance in fat yield for three lactations over standards of these breeds: Ukrainian Red-and-White Dairy cows from 75.1 to 93.4 kg, Ukrainian Black-and-White Dairy cows – 75.1-89.0 kg respectively and Holstein cows – 41.9-60.2 kg. It was found different level of positive correlation between milk yield and fat yield in all the cases and high correlation (r = 0.604-0.921, P < 0.001) in five cases (41.7%) Negative correlation coefficients indicate that selection of animals to higher milk yield in the herd will decrease the second trait – fat content in milk. Positive and highly significant correlation between milk yield and fat yield indicates that selection of cows in the herd to higher milk yields will increase fat yield. It was revealed that bulls were among the factors impacted the milk productivity (milk yield, fat content, fat yield) of three investigated breeds. So, the force (η²x) of father’s impact on milk yield was15.4-47.9%, fat content – 22.0-43.4% and fat yield – 14.9-47.7% taking into account a lactation and a breed. The force of lines impact (η²x) was second; it was on milk yield 6.1-24.5%, fat content – 4.1-17.1 and fat yield – 5.8-23.5%. The force of breeds impact (η²x) was last; it was on milk yield 0.3-2.9%, fat content – 0.2-0.3% and fat yield – 0.6-2.7%. So, the comparative studies of milk productivity of Ukrainian Red-and-White and Black-and-White Dairy cattle with Holsteins indicate that under similar conditions of feeding and keeping, these native breeds can compete with Holstein cattle. The milk yield for 305 days of higher lactation was 6650 kg of milk in Ukrainian Red-and-White Dairy cows, 6541 kg in Ukrainian Black-and-White Dairy cows and 6469 kg in Holsteins. It was found the inverse correlation r = -0.025-0.316 between milk yield and fat content in milk in most cases. Selection and matching of animals in the herd should be carried out simultaneously on these traits. It was found positive repeatability of milk yields between the first and second, the third and higher lactations (rs = 0.036-0.741), indicating the reliability of forecasting increase in milk productivity during the next lactations in all herd. Bulls have the greatest impact (η²x) on milk productivity among the factors taken into account: milk yield – 15.4-47.9%, fat content in milk – 22.0-43.4% and fat yield – 14.9-47.7%.

scholarly journals Sustainable procurement practices in the supplier selection process: an exploratory study in the context of Brazilian manufacturing companies

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Alex Moysés Barbanti ◽  
Rosley Anholon ◽  
Izabela Simon Rampasso ◽  
Vitor William Batista Martins ◽  
Osvaldo Luiz Gonçalves Quelhas ◽  
...  
Keyword(s):  
Supplier Selection ◽  
Local Community ◽  
Manufacturing Sector ◽  
Selection Process ◽  
Correlation Method ◽  
Manufacturing Companies ◽  
Content Type ◽  
Sustainable Procurement ◽  
Starting Point ◽  
Criteria Importance

Purpose This paper aims to evaluate the adoption of sustainable procurement practices adopted by Brazilian manufacturing companies in supplier selection; additionally, it is aimed to understand which of these practices enable a better differentiation of the analysed companies. Design/methodology/approach A systematic literature review was performed to compose the theoretical base of this research. In addition, a detailed study of ISO 20400 standard was conducted. The guidelines of ISO 20400 were used as a base to structure a questionnaire used in a survey with professionals working in procurement sphere of manufacturing companies in Brazil. The data were analysed via frequency and CRITIC (Criteria Importance Through Intercriteria Correlation) method. Findings A moderate dispersion in the adoption level of sustainable procurement practices in supplier selection process of the manufacturing companies was observed; in practices associated with social aspects, the dispersion is greater. A negative issue to be highlighted is that almost 20% of analysed companies did not even considered in their supplier selection process if their candidates accomplish philanthropic activities, generate jobs in local community and fulfill the Universal Declaration of Human Rights of United Nations (UN). Those two last practices are the ones with the best capacity to differ the companies in the sample. Originality/value There are few studies that focuses on understanding the adoption of sustainable procurement practices in manufacturing companies' supplier selection process. The main contribution of this study to the literature is to evidence that social requirements in supplier selection process are considered in a clear and well-structured form only by few Brazilian manufacturing companies. Despite the sample size, companies analysed in this research are prominent organisations in manufacturing sector. Thus, if this situation occurs in these companies, a more critical scenario will be evidenced in other organisations. This study has implication for practice and academy. For companies' managers, information present here can be used to debate the theme in the organisational context and the nine practices and scale can be used to perform a critical analysis of company's practices. For researchers, the information present here can be used as starting point for futures studies.

scholarly journals PENGUKURAN TRANSPARANSI KEUANGAN DAERAH BERBASIS WEBSITE PADA KABUPATEN/KOTA DI INDONESIA

2019 ◽  
Vol 4 (1) ◽  
pp. 153
Author(s):  
Muhammad Rizki Alwahidi ◽  
Darwanis Darwanis
Keyword(s):  
Local Government ◽  
Pearson Correlation ◽  
Correlation Method ◽  
Average Level ◽  
Probability Sampling ◽  
Financial Transparency

The purpose of this study was to measure the level of regional financial transparency and see the correlations between the wealth of the local government and BPK's opinion on the level of regional financial transparency in districts / cities in Indonesia. The sample taken in this study is probability sampling with Slovin method. The number of samples used in this study is 224 districts / cities. The data obtained were analyzed using Simple Pearson correlation method. The results of this study indicate that the average level of regional financial transparency in districts / cities in Indonesia is 18.85%. The highest value is 71% obtained by Natuna Regency and the lowest value is 2.09 obtained by 48 regencies / cities in Indonesia. The results of this study also show that the level of local government wealth and BPK's Opinion have a very low relationship to the level of regional financial transparency.

scholarly journals The effects of different anticoagulants on biochemical parameters in blood of dairy cows

2015 ◽  
Vol 69 (1-2) ◽  
pp. 13-20
Author(s):  
Branislava Belic ◽  
Marko Cincovic ◽  
Maja Dosenovic ◽  
Dragica Stojanovic ◽  
Zorana Kovacevic
Keyword(s):  
Alkaline Phosphatase ◽  
Dairy Cows ◽  
Alkaline Phosphatase Activity ◽  
Total Protein ◽  
Biochemical Parameters ◽  
Biochemical Analysis ◽  
Blood Parameters ◽  
Albumin Level ◽  
Blood Samples ◽  
Holstein Friesian

Routine analysis of blood parameters requires high precision. Therefore a significant number of methods and recommendations has been developed to ensure the obtaining of precise results. The aim of this study was to investigate whether the type of anticoagulant affects the values of biochemical parameters in the blood of dairy cows in relation to the values obtained from the serum. The study was carried out on 20 healthy cows of Holstein- Friesian breed in the second month of lactation. The blood was taken by venipuncture from v.coccigea. There were used five types of vacutainers as follows: for the serum separation, with heparin, EDTA, citrate, and fluoride. Samples from each cow were taken in all five types of vacutainers respectively. There was determined the concentration of: albumin, total protein, glucose, Ca, P, BHB, NEFA, urea, cholesterol, triglycerides, ALT, AST, AP, GGT and bilirubin. The results of the analysis of samples that contained anticoagulants were compared statistically with analysis in serum that was considered to be the control one. It was also calculated the percentage of deviation in average values of concentration of metabolites obtained from samples with different anticoagulants in regard to the serum value. The results of the investigation show that anticoagulants influence the values of biochemical parameters in the blood of cows. In the samples where heparin was used as anticoagulant there was found higher albumin level (deviation 4.1%) as well as total protein (1.4%), but lower value of alkaline phosphatase activity relative to the serum (-33%). In the samples in which EDTA was used there were significantly lower levels of total protein (-5.8%), Ca (-49.6%), P (-17.7%), AP (-32%) and higher value AST (10.6%) compared to serum. In the samples where citrate or fluoride were used as anticoagulants there were found lower values of total protein, albumin, glucose (only citrate), Ca, P, BHB, NEFA, urea (only citrate), cholesterol, AP and GGT (only fluoride) and lower bilirubin when using citrate or higher when using fluoride, in comparison to the serum. Deviations of biochemical parameters measured from blood samples that were in citrate or fluoride were as follows: total protein (-5.3%, -5.2%), albumin (-7%, -5.7%), glucose (only citrate -6.2%), Ca (-55%, -82%), P (-29%, -24%), BHB (-53%, -80%), NEFA (-62.1%, -79 , 4%), urea (only citrate, -25.5%), cholesterol (-28.6%, -28.4%), AP (-38%, -32%), and GGT (only -17 fluoride, 8%) and higher bilirubin (-22.8%, 64.4%). For routine clinical biochemical analysis of blood of cows it is the most reliable to use the samples with heparin as an anticoagulant, because the use of other anticoagulants gives large variations in the values of biochemical parameters in relation to serum.

Estimating meal criteria for meal pattern analysis of dairy cows

1999 ◽  
Vol 1999 ◽  
pp. 203-203
Author(s):  
B J Tolkamp ◽  
D J Allcroft ◽  
I Kyriazakis
Keyword(s):  
Dairy Cows ◽  
Frequency Distribution ◽  
Pattern Analysis ◽  
Interval Length ◽  
Implicit Assumption ◽  
Short Intervals ◽  
Meal Pattern ◽  
Straight Line ◽  
Negative Exponential ◽  
Frequency Curves

Meal pattern analyses depend crucially on appropriate estimates of bout or meal criteria (i.e., the longest non-feeding intervals accepted as part of a meal). Bout criteria are frequently estimated after fitting a ‘broken-stick’ to the un-transformed, the log-transformed, or the log-transformed cumulative (log-survivorship), frequency distribution of between-feeding interval length. We know of no biological justification for fitting a broken stick to the frequency distribution of short intervals between feeding events and can, therefore, not interpret ‘criteria’ obtained that way. The methods that fit a broken-stick to log-survivorship or log-frequency curves are based on the implicit assumption that the probability of an animal initiating a bout is independent of the time since the last bout. Only then will the length of intervals between bouts be distributed as a negative exponential that appears as a straight line after log-transformation. However, the satiety concept predicts that this probability is not constant but increases with time since the last meal.

scholarly journals Biochemical and Haematological Blood Parameters at Different Stages of Lactation in Cows

2017 ◽  
Vol 74 (1) ◽  
pp. 31 ◽  
Author(s):  
Cristian Ovidiu COROIAN ◽  
Vioara MIRESAN ◽  
Aurelia COROIAN ◽  
Camelia RADUCU ◽  
Luisa ANDRONIE ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Biochemical Parameters ◽  
Post Partum ◽  
Hematological Parameters ◽  
Technological Factor ◽  
Clinical Signs ◽  
Blood Parameters ◽  
Holstein Breed ◽  
Lactating Cows ◽  
Blood Biochemical

The health status of cows is evaluated and depending on haematological and biochemical profile of blood. Nutrition is the main technological factor that can produce profound changes in the metabolic profile in animals (Dhiman et al., 1991; Khaled et al., 1999; Ingvartsen, 2006). Blood parameters analyze can lead to identify if there are errors in nutrition of lactating cows (Payne et al., 1970). The aim of this study was the evaluation of metabolic and biochemical changes that occur during colostrum period and in terms of number of lactations in cows. The biological material was represented by a total of 60 heads of dairy cows from a family farm from Sălaj County, Romania. The cows are all from Holstein breed and presented no clinical signs of any specific pathology. Blood samples were collected from the jugular vein of each cow and analyzed. 10 individuals from each of the six lactations have been randomly selected. Haematological and biochemical parameters showed variations depending on factors analyzed here. In lactation 1 Hb was 7.55±3.05 (g/dl), while in lactation 6 the value was 12.5±2.10 (g/dl). RBC ranged as follows: in lactation 1 - 28.50±2.05 and in lactation 6 - 30.02±2.05. Lymphocytes varied within very wide limits under the influence of lactation: in lactation 1 - 2.8±1.56 and in lactation 6 - 7.55±1.80. The number of lactations and lactation rank have influenced blood biochemical and hematological parameters in dairy cows. Biochemical parameters are influenced by post-partum day, showing the lowest values in the early days of colostral period and the highest in the last few days of the same period.

A Study of Heat Resistance of the Metal Coating Obtained by 10G7M3S2AFTYu Flux-Cored Wire Surfacing

2020 ◽  
pp. 26-33
Author(s):  
E.N. Eremin ◽  
A.S. Losev ◽  
S.A. Borodikhin ◽  
I.A. Ponomarev ◽  
A.E. Matalasova ◽  
...  
Keyword(s):  
Heat Resistance ◽  
High Temperatures ◽  
Manganese Oxides ◽  
Practical Importance ◽  
High Heat ◽  
Average Weight ◽  
Cored Wire ◽  
Protective Properties ◽  
Straight Line ◽  
Temperature Interaction

The processes in petrochemical industries often take place at high temperatures, which determines the use of materials with high heat resistance for parts and components of technological equipment in this industry. When exposed to high temperatures, scale is formed on the metal surface, which leads to deterioration of its mechanical and operational properties. Therefore, the problem of improving the performance of parts operating under the conditions when they do not only wear out but also have to endure high temperatures is of great practical importance. Heat resistance of 10G7M3S2AFTYu-coated steel was studied under the temperature of 900°С. It was established that the main increase in the mass of scale for this steel occurred in the first hours, and later this dependence was almost straight-line. The average weight gain of the metal scale of such a coating at 900°С was 0.0035 kg/(m2·h). The presence of selective intercrystalline high-temperature interaction was determined, the products of which were carbides, oxides and nitrides of active alloying elements along with simple iron and manganese oxides. It was shown that the basis of the surface layer of the 10G7M3S2AFTYu metal scale was formed from compounds Fe2O3, Fe3O4, VO, MoO2 that have average protective properties, as well as Fe1,26Mn0,74O3, Мn2О3, SiC, VNi0,81, AlC3N3 that have relatively high protective properties. It was concluded that flux-cored wire 10G7M3S2AFTYU could be used for surfacing parts and units of heat transfer systems.

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