scholarly journals Pengujian Efektivitas Tipe Pemangkasan Terhadap Produksi Tiga Varietas Semangka Pada Hidroponik Sistem Fertigasi (Drip Irrigation)

2018 ◽  
Vol 6 (2) ◽  
pp. 103
Author(s):  
Rommy Andhika Laksono

Watermelon is an annual horticultural commodity that is easily damaged (perishable) so it must be consumed in a fresh state and must be marketed after harvest. Opportunities to increase production and productivity of watermelon in Indonesia are still very wide open both through the intensification and improvement of agricultural technology. The purpose of this study is to study and obtain the type of pruning that provides the highest production in hydroponics watermelon cultivation Fertigation system. The experiment was conducted at Screen House Mekarsari Fruit Garden Bogor Regency. from April to Augustus 2018. The research method used is experimental method and experimental design used is Single Factor Random Design, which consists of 9 treatments in 3 repetitions. The usual is a combination of two types of cutting (Toping and Pruning) and three watermelon varieties (Amara F1, Angela F1, and Batu Sengkaling). The data of the research using the analysis of variance based on F test of 5% level. If there is a real difference, the analysis is continued with DMRT (Duncan Multiple Range Test) test of 5% level.The results showed that the application of the cutting type had a significant effect on the stem diameter of 21 HST, 28 HST, and 35 HST, flowering age, harvest age, fruit diameter, and fruit weight per plant, three watermelon varieties in the hydroponic fertigation system. Application of Toping Trimming on Amara F1 Varieties provides the highest watermelon yields of 39, 24 tonnes per hectare or 8.24 kg per plant in the hydroponic fertigasi system.

2021 ◽  
Vol 46 (2) ◽  
pp. 219
Author(s):  
Khusna Amalia Damayanti ◽  
Prasodjo Soedomo

 This research aims to determine the type of shallot variety and the correct dosage for maximum growth and yield of shallot plants. The research method used an experimental method with the experimental design used was a single factor randomized block design (RBD) consisting of 6 treatments, namely A (Sembrani Variety and 100). ml/polybag), B (Sembrani variety and 120 ml/polybag), C (Sembrani variety and 140 ml/polybag), D (Mente's variety and 100 ml/polybag), E (Mente's variety and 120 ml/polybag), and F (Mente's variety and 140 ml/polybag) was repeated 4 times so that there were a total of 24 experimental units. The effect of the treatment was analyzed using variance and if the F test at the 5% level was significant, then to find out the best treatment was continued with the DMRT (Duncan Multiple Range Test) further test at the 5% level. The results showed that there was a significant effect on the types of shallot varieties with different dosages of NPK compound, on all research parameters. Treatment E gave the highest yield at plant height (44.49 cm), the weight of fresh tubers with leaves/clump (7.11 g), the weight of fresh tubers with leaves/plot (19.93 g), the weight of dry tubers with leaves/clump (5.90 g), weight dry tubers with leaves/plot (16.35 g). While treatment D gave the highest yield on the number of tillers (3.14), the number of leaves (6.97), the number of tubers (3.14). Treatment C gave the highest yield on tuber diameter (22.58 mm) and treatment A tuber length (31.48 mm).   


Agrivet ◽  
2018 ◽  
Vol 24 (2) ◽  
Author(s):  
Ery Anggono ◽  
Endah Budi Irawati ◽  
Darban Haryanto

This research aims to find out the influence of toping on each melon tree towards the yield of melon, and the influence of the use of various growing media compositions towards the yield of melon. This research is conducted in green house at Kaliurang Street km 16.3, Umbulmartani, Pakem, Sleman Regency, the Special Region of Yogyakarta. The research was held when august to October 2017. The research method used is Field Trial which is arranged by using Complete Randomized Design with two treatment factors and is repeated three times. The first factor is the use of growing media in the form of husk charcoal and zeolite (100% : 0%), (85% : 15 %), (70% : 30%), and (55% : 45%). The second factors are performing toping and not performing toping. Based on the analysis, it is shown that there is no interaction between growing media composition and toping treatment based on growing parameters or yield. The growing media composition with husk charcoal and zeolite (85% : 15%) shows a good result in affecting the parameters of fruit weight and fruit diameter. Toping treatment gives a good result for the parameters of fruit weigh, fruit diameter, brix, and flesh thickness.Keywords: melon, toping, growing media composition, hydroponic drip system


2021 ◽  
Vol 46 (3) ◽  
pp. 278
Author(s):  
Arnandha Desya Refaldi ◽  
Prasodjo Soedomo ◽  
Muharam Muharam ◽  
Yayu Sri Rahayu

Long bean production in Indonesia continues to decline every year, this is due to land conversion and the lack of application of agricultural technology. One of the efforts to increase long bean production is by multiplying quality seeds using organic materials as nutrients needed by plants. This study aims to determine the response of the growth and production of long bean seeds to the interaction of strains, varieties with a concentration of liquid organic fertilizer. The research was conducted at the Vegetable Crops Research Institute, Lembang, West Bandung Regency from July 2020 to January 2021. The research method used was an experimental method with a Randomized Block Design (RBD) with a split-plot design consisting of 2 factors: the first factor (main plot) (A) was the variety and strain with 2 levels, a1 (Tavi canton variety) and a2 (pras-1 strain).The second factor (subplot) (B) is concentration of biopras-1 with 5 levels, b1 (0 cc/l-1 water), b2 (1 cc/l-1 water), b3 (2 cc/l-1 water), b4 (3 cc/l-1 water) and b5 (4 cc/l-1 water). The effect of the treatment was analyzed by means of variance and if the f test at 5% level was significantly different, then to find out the best treatment was continued with the DMRT (Duncan Multiple Range Test) at the 5% level. The results showed that there was an interaction between varieties, lines with various concentrations of biopras-1 liquid organic fertilizer on dry seed weight per plant, dry seed weight per plot, and 1000 seeds weight. Treatment of pras-1 lines with the concentration of liquid organic fertilizer biopras-1 4 cc / l of water was able to give the best results on dry seed weight per plant (35.31 gr), dry seed weight per plot (1.298.20 gr or 2.16 Ton/ha-1) and the weight of 1000 seeds (153.10 gr).


2020 ◽  
Vol 6 (1) ◽  
Author(s):  
Budi Kriswanto ◽  
Sigit Soeparjono ◽  
Didik Pudji Restanto

Tissue culture have been used for plant propagation generally, and the medium has been important role in its growth. Vegetative propagation on Phalaenopsis sp orchids can be through the protocorm like bodies (PLB). Medium of affect on propagation of PLB was carried out on medium type, kind of basal medium and concentrations ratio of naphtaleneacetic acid (NAA) and benzylamino purine (BAP). The experiment used Completely Randomized Factorial Design with 3 replications and continued with the Duncan Multiple Range Test (DMRT) if there were significant differences. The results showed that the best callus formed in a combination of solid medium type and Murashige & Skoog (MS) basal medium was 100%. The most number of PLB produced from a combination of liquid medium types and a concentration ratio of NAA 1 mgL-1 and BAP 5 mgL-1, the most number of plantlet produced from a combination of MS basal medium and the concentrations ratio of NAA 0.1 mgL-1 and BAP 0.1 mgL-1, the number of PLB germination and PLB with leaves were influenced by each single factor.


2019 ◽  
Vol 2 (2) ◽  
pp. 218
Author(s):  
Rini Safitri ◽  
Kobajashi Togo Isamu ◽  
Nur Illiyin Akib

ABSTRACT          The Aim of this study was to determine the quality of gelatin from the yellowfin tuna bone of different acid types and to know the effect of the use of acid as an extraction material to the quality of the yellowfin tuna gelatin. This study uses a variety of different acid concentrations, namely the solution of hydrochloric acid 4% (A1), acetate 4% acid (A2) and 4% sulphuric acid (A3). The study made use of the complete random draft (RAL) consisting of 3 treatments and 3 times repeated. Data on the observation result is analyzed using ANOVA (Analysis of Variance) at 95%, if there is a real difference (P > 0.05) then the test is carried out with a test of DMRT (Duncan Multiple Range Test) in the real standard 95%. Analysis of sensory testing, proximate composition, pH value tests, and lowliness. The highest consecutive sensory values (aroma and color) are found in the treatment of (A1) and (A3) with a value of 6.2 and 6.1. The highest consecutive proximate composition values (moisture content, ash content, and protein levels) are noted in the (A2) and (A1) treatments with values of 12.51, 6.60 and 50.64. Highest pH value on the treatment of (A1) and (A2) with value 5. The highest yield values in the (A3) treatment with a value of 3%. From statistics of real difference test (DMRT) indicates that there is no noticeable difference in the gelatin color and aroma of the yellowfin Tuna fish bones by using altered acid types. Keywords: Gelatin, Lowliness, Proximate, PH value, sensory test, Tuna bone, and ABSTRAKPenelitian ini bertujuan untuk mengetahui kualitas gelatin dari tulang ikan tuna sirip kuning dari jenis asam yang berbeda dan untuk mengetahui pengaruh penggunaan asam sebagai bahan pengekstraksi terhadap kualitas gelatin ikan tuna sirip kuning. Penelitian ini menggunakan variasi konsetrasi asam yang berbeda yaitu larutan asam klorida 4% (A1), asam asetat4% (A2) dan asam sulfat 4%  (A3). Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari 3 perlakuan dan 3 kali ulangan. Data hasil pengamatan dianalisa menggunakan ANOVA (Analysis of Variance) pada taraf  95%, apabila terdapat beda nyata (P>0,05) maka dilakukan uji lanjut dengan uji DMRT (Duncan Multiple Range Test) pada taraf nyata 95%. Analisis uji sensori, komposisi proksimat, uji nilai pH dan rendemen. Nilai sensori tertinggi berturut-turut (aroma dan warna) terdapat pada perlakuan (A1) dan (A3) dengan nilai 6.2 dan 6.1. Nilai komposisi proksimat berturut-turut tertinggi (kadar air, kadar abu, dan kadar protein) terdapat pada perlakuan (A2) dan (A1) dengan nilai 12.51, 6.60 dan 50.64. Nilai pH tertinggi pada perlakuan (A1) dan (A2) dengan nilai 5. Nilai rendemen tertinggi pada perlakuan (A3) dengan nilai 3%. Dari statistik   uji beda nyata (DMRT) menunjukkan bahwa tidak terdapat perbedaan nyata pada warna dan aroma gelatin dari tulang ikan Tuna sirip kuning dengan menggunakan jenis asam yang berbeda.Kata kunci: Gelatin, Nilai pH,Proksimat, Rendemen, Tulang Ikan Tuna, dan Uji Sensori


2014 ◽  
Vol 16 (1) ◽  
pp. 7
Author(s):  
Reni Surya Dewi ◽  
Samanhudi Samanhudi ◽  
Dwi Hardjoko

<p>Changed over of the functions of agricultural land into industrial areas causing the narrowness of potential agricultural land can be used for cultivation. Hydroponics is able to overcome these problems, one of them by utilizing arenga wood fiber as a substrate for planting. One type of vegetable which is easily cultivated mustard plants are especially pakchoi (Brassica rapa L. ssp. chinensis). In addition to the timing of harvest is short, the plant also has a high economic value. The purpose of this research is to know the composition of the mixture of arenga wood fiber for proper growth of the pakchoi. This research was carried out in July to September 2013 in Screen house B Sebelas Maret University Surakarta Faculty of agriculture. Research compiled based on Completely Randomized Design (CRD) with two factor, each consisting of three degrees so obtained nine ranks and one control which use husk charcoal and the treatment is replication four times. The Data obtained were analyzed with F-test standard of 5%. If there is a real significant on the treatment of variables measured then continued with average comparison test using Duncan Multiple Range Test (DMRT) at the 95% confidence level. The research shows that the arenga wood fiber can be used as a medium in hydroponic substrates for pakchoi and combinations are optimal for the growth of pakchoi is arenga wood fiber soaked water 6 days mix sand volcano not washed.</p>


2018 ◽  
Vol 1 (2) ◽  
pp. 63-69
Author(s):  
Anis Usfah Prastujati ◽  
Mustofa Hilmi ◽  
M Habbib Khirzin

Whey is a liquid produced from the separation of curd that its utilization is still very limited, so it can cause environmental pollution. The purpose of this study was to determine the effect of starter concentration on alcohol, pH, and total titrated acids in whey kefir. Pasteurized whey was added starter with concentration of 5, 7, and 9% (w/v) then incubated at 20°C for 24 hours. The research method used was Completely Randomized Design (CRD) with 3 treatments and 3 replications. The treatment used was cow milk added 5% starter as control (T0), whey added starter 5% (T1), whey added starter 7% (T2), and whey added starter 9% (T3). The data were analyzed using Analysis of Variance (ANOVA) and continued by Duncan Multiple Range Test (DMRT). The results showed that the higher starter concentration, the higher the alcohol content and tend to increase the total value of titrated acids (TTA). 


2016 ◽  
Vol 18 (3) ◽  
pp. 160
Author(s):  
Ika Irmayanti ◽  
Didik Indradewa ◽  
Eka Tarwaca Susila Putra

The objectives of the study were to determine the relationships among the physiological characters and productivities of nine PGL clones in medium land. Field trial was arranged in a Randomized Complete Block Design (RCBD) single factor with three blocks as replications. The treatment was PGL clones, consisting of nine clones, namely PGL 1 PGL 3, 4 PGL, PGL 7, PGL 10, PGL 11, PGL 12, PGL 15, and PGL 17. The observations were done on several variables of physiological characters and productivities. Data were analyzed by using the Analysis of Variance (ANOVA) at 5% levels. If there were significant differences among the treatments, they will be analysed by Duncan Multiple Range Test (DMRT). The relationships among variables were determined using correlation analysis. Results showed that there were wide variations in the stomatal density and width openings  and also productivities among the nine PGL clones. Stomatal density and width openings have significant positive correlation with the productivity. PGL 12 and 15 with a denser of stomatal arrangement and wider stomatal openings have higher productivities when compared to other PGL clones, especially PGL 7 with the most loosely stomatal arrangement and narrower stomatal openings.


2020 ◽  
Vol 10 (1) ◽  
pp. 26-37
Author(s):  
Eva Fajriana ◽  
Achmad Djaelani ◽  
Aam Gunawan

        Duck eggs  that are often processed into salted eggs. But now it is necessary to look for other alternatives from processing these duck eggs with different tastes, besides taste salty there is also a sense of smoked.This study aims to analyze the effect of fumigation media on the exterior quality and organoleptic of salted smoked eggs. The method was used an experimental method. Fumigation was carried out 48 hours for each fumigation media. The research method used a Completely Randomized Design (CRD) with five treatments and four replications (5x4) in a total of 20 research units consist of m0 = no fumigation (control), m1 = fumigation media using coconut fiber, m2 = fumigation media using sawdust, m3 = fumigation media using rice husk, and m4 = fumigation media using galam bark. Exterior quality data obtained were carried out by homogeneity test data and ANOVA. If the analysis of variance is significantly different or very real it's done by means of the middle value test using the Duncan Multiple Range Test (DMRT). While the analysis of the organoleptic test results obtained was performed using the Kruskal Wallis test then Duncan Multiple Range Test (DMRT). The results showed that the fumigation media effected to the sand and the typical aroma of salted smoked eggs. The fuming media acts on the weight reduction of salted smoked eggs. Galam bark fuming media and coconut fiber has the highest sandiness among other media. However, the smoked media from galam bark had the biggest egg weight shrinkage.


2019 ◽  
Vol 3 (2) ◽  
pp. 120-128
Author(s):  
Evan Yonda Pratama ◽  
Riski Hasputri ◽  
Rudi Tejo Setiyono

Jagung merupakan salah satu sumber komoditas tanaman pangan yang memiliki peranan penting dan strategis dalam pembangunan nasional. Beberapa faktor yang perlu diperhatikan dalam upaya peningkatan produksi jagung adalah penggunaan varietas unggul baru, pemupukan dan pengaturan populasi tanam. Salah satu komponen teknologi yang paling mudah diadopsi oleh petani adalah Varietas Unggul Baru (VUB) yang memiliki daya hasil yang tinggi. Tujuan penelitian ini adalah untuk menentukan calon varietas jagung hibrida yang memiliki hasil yang lebih baik. Penelitian ini dilaksanakan di Kebun Percobaan PT Mulya Agro Sarana, Desa Wonokerto, Kecamatan Plemahan, Kabupaten Kediri, Jawa Timur pada April sampai Agustus 2018. Penelitian menggunakan Rancangan Acak Kelompok yang terdiri dari 5 perlakuan dan 3 ulangan. Perlakuan meliputi 4 calon varietas jagung hibrida MASB1, MASB2, MASB3, MASB4, dan satu varietas jagung hibrida sebagai standar yaitu varietas Bima 20 Uri. Data yang diperoleh dianalisis menggunakan sidik ragam, jika berbeda nyata akan dilanjutkan dengan uji Duncan Multiple Range Test (DMRT) α = 5%. Hasil penelitian menunjukkan bahwa calon varietas jagung hibrida yang prospektif dikembangkan lebih lanjut yaitu MASB3 dan MASB4, hal ini terlihat pada bobot 1000 butir dan produktivitas ton/ha. Data produktivitas adalah MASB3 sebesar 12.16 ton/ha dan MASB4 sebesar 14.18 ton/ha.


Sign in / Sign up

Export Citation Format

Share Document