scholarly journals PENAMBAHAN JUS DAUN SIRIH (Piper bettle linn ) TERHADAP BOBOT BADAN AYAM BROILER

2016 ◽  
Vol 10 (2) ◽  
pp. 6
Author(s):  
Anang Widigdyo
Keyword(s):  
Growth Rate ◽  
Body Weight ◽  
Fatty Liver ◽  
Experimental Method ◽  
Rapid Growth ◽  
Broiler Chickens ◽  
Randomized Design ◽  
Rapid Growth Rate ◽  
Completely Randomized Design ◽  
Leaf Juice

Rapid growth rate in broilers is always followed by a rapid fatty liver, in which fat storage tends to increase with increasing body weight. The rapid growth in broilers that are often followed by a fatty is higher, it becomes a problem for consumers who want a chicken with a low fatty. The purpose of this study was to determine the effect of adding the juice of betel leaves to body weight of broiler chickens. This research was conducted in 9 March to 6 April 2014 for 28 days at Hamlet Village Kedungrejo Salamrejo Binangun District of Blitar. This research used an experimental method that uses a completely randomized design (CRD) using 4 treatments with 5 replicates, each replicate consisting 5 Broiler. The Results showed the treatment had no significant effect (P = 0.05) on body weight. Based on statistical calculations did not show any differences. The absence of significant differences is due to the weight of the chicken that uniform between treatments and content of feed used primarily energy and protein in the diet is almost the same.Keyword : Betlle Leaf Juice, Broiler Again, FCR

scholarly journals PENAMBAHAN JUS DAUN SIRIH (Piper bettle linn ) TERHADAP BOBOT BADAN AYAM BROILER

2016 ◽  
Vol 10 (2) ◽  
pp. 6
Author(s):  
Anang Widigdyo
Keyword(s):  
Growth Rate ◽  
Body Weight ◽  
Fatty Liver ◽  
Experimental Method ◽  
Rapid Growth ◽  
Broiler Chickens ◽  
Randomized Design ◽  
Rapid Growth Rate ◽  
Completely Randomized Design ◽  
Leaf Juice

Rapid growth rate in broilers is always followed by a rapid fatty liver, in which fat storage tends to increase with increasing body weight. The rapid growth in broilers that are often followed by a fatty is higher, it becomes a problem for consumers who want a chicken with a low fatty. The purpose of this study was to determine the effect of adding the juice of betel leaves to body weight of broiler chickens. This research was conducted in 9 March to 6  April 2014 for 28 days at Hamlet Village Kedungrejo Salamrejo Binangun District of Blitar. This research  used an experimental method that uses a completely randomized design (CRD) using 4 treatments with 5 replicates, each replicate consisting 5 Broiler. The Results showed the treatment had no significant effect (P = 0.05) on body weight. Based on statistical calculations did not show any differences. The absence of significant differences is due to the weight of the chicken that uniform between treatments and content of feed used primarily energy and protein in the diet is almost the same.Keyword : Betlle Leaf Juice, Broiler Again, FCR

scholarly journals Pertambahan Bobot Badan dan Waktu Pembusukan Daging Ayam Broiler yang Diberi Ekstrak Jaloh Dikombinasi dengan Kromium

2010 ◽  
Vol 10 (2) ◽  
pp. 21-26
Author(s):  
Sugito Sugito ◽  
Erdiansyah Rahmi ◽  
Azhari Azhari ◽  
M. Isa
Keyword(s):  
Drinking Water ◽  
Body Weight ◽  
Heat Stress ◽  
Broiler Chickens ◽  
Room Temperature ◽  
The Body ◽  
Feed Ratio ◽  
Treatment Groups ◽  
Randomized Design ◽  
Completely Randomized Design

The gain body weight and Spoilage of meat broiler which giving jaloh extract to combine with chromiumABSTRACT. A study was conducted on broiler chickens under heat stress to evaluate the effect of combined jaloh (Salix tetrasperma Roxb) extract with chromium mineral in the body weight, value of feed ratio conversion, and time to meat to become decomposed. Twenty four of 20-day old Cobb female broiler chickens were randomly assigned and divided to 4 treatment groups. Completely randomized design was used in this study. The treatments were as follows: 1) chickens given no heat stress and jaloh extract nor chromium (tCp); 2) chickens under heat stress without given jaloh extract nor chromium (Cp); 3) chickens under heat stress and given jaloh extract in 1.000 mg/lt drinking water (Cp+Ej); and 4) chickens under heat stress, given jaloh extract in 1.000 mg/lt drinking water, and chromium in 1.000 ug/lt drinking water (Cp+Ej+Cr). Heat stress given was 33 ± 1oC of cage temperature during 4 hours per day within 15 days. Jaloh extract and chromium treatments in drinking water were given at 2 hour before cage temperature reaching 33 ± 1oC and were stopped being given after 1 hour, when cage temperature back to room temperature. On the 16th day of the study chickens were measured before slaughtered. Samples obtained were chicken meat that taken from breast part (musculus pectoralis). The result suggested that either giving jaloh extract per se at the dose of 1.000 mg/lt in drinking water or combine it with chromium that given two hours before cage temperature reaching 33 ± 1oC, can prevent chickens from decreasing their body weight, decreasing value of feed ratio convertion, and extending time to meat to become decomposed.

scholarly journals Pengaruh Penambahan Probiotik EM-4 (Evective Mikroorganism-4) Dalam Pakan Terhadap Pertumbuhan Dan Kelangsungan Hidup Ikan Gurame (Osprhronemus gouramy)

2018 ◽  
Vol 1 (1) ◽  
pp. 51
Author(s):  
Sri Yuningsih Noor ◽  
Rano Pakaya
Keyword(s):  
Growth Rate ◽  
Data Processing ◽  
Experimental Method ◽  
Feed Efficiency ◽  
Feed Conversion ◽  
Randomized Design ◽  
Absolute Length ◽  
Completely Randomized Design ◽  
Development Center ◽  
Different Doses

The purpose of this study was to determine the effect of the addition of probiotic EM4 (Evective Microorganism-4) in feed to growth and gouramy ointment (Osprhronemus gouramy) at the Freshwater Fish Seed Development Center in Gorontalo Province. The method of this research is experimental method and data processing using completely Randomized Design with 4 treatments 3 replicates. The treatment is done with different doses which in treatment A (Without Probiotic), B ( probiotic 1 cc), C (probiotic 2 cc), D (probiotic 3 cc). The parameters observed were growth rate, Feed Conversion (KP). Feed Efficiency (EP), and Absolute Length (PM). The data were tested continued using the LSD test (Least Significance Different). The results showed that the effect of giving EM4 probiotic with different dose to the growth rate of gouramy fish (Osprhronemus gouramy) gave a very real effect, and from the four research results it was found that treatment D with 3 cc dose was the highest value, followed by C 2 treatment cc, treatment B with a dose of 1 cc and the lowest is in treatment A (Control). Keywords : Probiotic EM-4, gouramy (Osprhronemus gouramy), Growth.    

scholarly journals pengaruh penambahan air perasan daun pepaya(Carrica papaya L) dalam air minum terhadap performans ayam broiler

2021 ◽  
Vol 5 (1) ◽  
pp. 32-40
Author(s):  
andy andytriwibowo ◽  
◽  
Novi Eka Wati ◽  
Miki Suhadi ◽  
◽  
...  
Keyword(s):  
Drinking Water ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Feed Additive ◽  
Broiler Performance ◽  
Randomized Design ◽  
Herbal Plants ◽  
Completely Randomized Design ◽  
Leaf Juice

ABSTRACT Herbal plants can be used as feed additive, on of which is the papaya plant (Carrica papaya L). The reseach was conducted on 11-27 September 2020 at street Wolter Monginsidi alley Nuri number 55, Teluk Betung North District, Bandar Lampung. This study aims to determine the effect of adding papaya leaf juice in drinking water to the performance broiler chickens. The material used was 96 broiler chickens ranging from 5-21 days of age. The method used was a Completely Randomized Design (CRD) with 4 treatments and 4 replications. The treatments given was control drinking water without additional (P0), control drinking water + 5 ml papaya leaf juice/liter of water (P1), control drinking water + 10 ml papaya leaf juice/liter of water (P2), control drinking water + 15 ml papaya leaf juice/liter of water (P3). The result showed that the addition of papaya leaf juice up to level 1,5% did not have a significant effect on the performance of broiler chickens at weeks 1, 2, and 3. Based on the reseach result it can be concluded that the addition of papaya leaf juce in drinking water up to level 1.5% has not had a significant effect (P>0,05) on performance broiler chicken. Keywords : Broiler Chicken, Papaya Leaf Juice, Drinking Water, Broiler Performance

scholarly journals Pengaruh Pemberian Probiotik Berbeda Pada Pakan Komersial Terhadap Pertumbuhan Dan Efisiensi Pakan Ikan Lele Sangkuriang (Clarias Sp.) [ The Present Effect Of Different Probiotics On Commercial Feed Towards Growth And Feed Efficiency Of Sangkuriang Catfish (Clarias Sp.) ]

2019 ◽  
Vol 6 (1) ◽  
pp. 49
Author(s):  
Muhammad Arief, Nur Fitriani, Sri Subekti
Keyword(s):  
Growth Rate ◽  
Experimental Method ◽  
Analysis Of Variance ◽  
Feed Efficiency ◽  
Duncan Multiple Range Test ◽  
Randomized Design ◽  
Commercial Feed ◽  
Completely Randomized Design ◽  
Range Test ◽  
Significant Data

Abstract Freshwater culture commodity such as sangkuriang catfish (Clarias sp.) has high sufficient demand. One way to fullfil necessity of sangkuriang catfis demand is accelerate the growth. The aim of this research is to determine the present effect of different probiotics on commercial feed towards growth and feed efficiency of sangkuriang catfish. The research using experimental method, using Completely Randomized Design (CRD). Sangkuriang catfish kept in 30 days with four treatments and five replications, that is P1 (control), P2 (5% probiotics A), P3 (5% probiotics B), and P4 (5% probiotics C). The obtained data were processed by Analysis of Variance (ANOVA) and followed by Duncan Multiple Range Test if there was significant data. The result showed that different probiotics giving significant effect to growth rate and feed efficiency (p<0,05). The best sangkuriang catfish (Clarias sp.) growth rate is P2 treatment 2,88% ± 0,38, and the lowest is P1 treatment at 1,73% ± 0,7. The best feed efficiency is P2 treatment at 54,69% ± 9,67 and the lowest is P1 treatment at 30,27% ± 12,65

scholarly journals Growth of Favia and Favites Coral Transplants Based on Polyps Number (Pertumbuhan Karang Transplan Genus Favia dan Favites Berdasarkan Jumlah Polip)

2015 ◽  
Vol 20 (1) ◽  
pp. 23
Author(s):  
Diah Permata Wijayanti ◽  
Elis Indrayanti ◽  
Wandi Febrian Asri ◽  
Ambariyanto Ambariyanto
Keyword(s):  
Growth Rate ◽  
Statistical Analysis ◽  
Coral Reefs ◽  
Experimental Method ◽  
Coral Species ◽  
Repeated Measurement ◽  
Coral Growth ◽  
Large Size ◽  
Randomized Design ◽  
Completely Randomized Design

Budidaya karang melalui teknik transplantasi merupakan salah satu cara untuk menyelamatkan keberadaan karang terumbu di alam. Selain untuk diperdagangkan, karang hasil transplantasi juga dapat ditanam untuk memperbaiki terumbu karang yang rusak. Penelitian ini menggunakan ukuran dan bentuk polip Favia dan Favites sebagai dasar penentuan ukuran benih untuk mengurangi kerusakan koloni donor. Penelitian bertujuan untuk mengetahui pertumbuhan transplan Favia dan Favites. Penelitian dilakukan secara eksperimental dengan rancangan acak lengkap. Dua ukuran polip dipilih mewakili ukuran benih kecil dan besar, yaitu 2 cm dan 4 cm. Penanaman karang transplan dilakukan di Teluk Awur selama bulan April hingga November. Pengamatan dilakukan tiap 2 minggu sekali. Analisa data menggunakan ANCOVA. Analisa statistik menunjukkan pertumbuhan kedua ukuran transplan tidak berbeda nyata (P>0,05). Pertumbuhan transplan Favia dan Favites ditandai dengan munculnya tunas intratentakular. Pertumbuhan transplan tertinggi dicapai transplan Favites ukuran 4 cm dengan kecepatan tumbuh 0.596 cm2.bulan-1, sedangkan pertumbuhan terendah ditunjukkan oleh transplan Favites ukuran 2 cm dengan pertumbuhan 0.463 cm2.bulan-1. Kata kunci: pertumbuhan karang, transplantasi, Favia, Favites, jumlah polip Cultivation coral by using transplantation method is one attempt to alleviatecorals collection in nature. In addition to be traded, the corals can be transplanted to repair damaged coral reefs. This study utilized size and polyps form of coral Favia and Favites to be transplanted to minimize damage of coral donors. The purpose of this study was to investigate the growth of Favia and Favites transplants. The research was carried out by experimental method using a completely randomized design. Two different size of polyps i.e 2 polypsrepresented small size and 4 polyps represented large size were applied for each coral species. Research was conducted from April–November at Teluk Awur Bay, Jepara. The samples were observed every two weeks. Collected data wereanalyzed by repeated measurement ANCOVA. Statistical analysis showed that the growth of transplants did not show significant differences (P>0.05) between each genus and between 2 and 4 polyps. The growth of transplants have shown by extratentacular budding on Favia and intratentacular budding on Favites. The highest growth rate of transplants was shown by 4 polyps of Favites at 0.596 cm2.mo-1 and the lowest by 2 polyps of Favites at 0.463 cm2.mo-1,respectively. Keywords: Coral Growth, Transplantation, Favia, Favites, Number of Polyps 

scholarly journals PERSENTASE KARKAS DAN MORTALITAS BROILER DAN AYAM KAMPUNG YANG DI BERI LIMBAH AMPAS PATI AREN TIDAK DIFERMENTASI DAN DIFERMENTASI DALAM RANSUM

2019 ◽  
Vol 6 (3) ◽  
pp. 134
Author(s):  
Aisyah Nurmi ◽  
Melia Afnida Santi ◽  
Nurainun Harahap ◽  
Muharram Fajrin Harahap
Keyword(s):  
Body Weight ◽  
Mortality Rate ◽  
Broiler Chickens ◽  
Factor B ◽  
Randomized Design ◽  
Native Chicken ◽  
Completely Randomized Design ◽  
Native Chickens ◽  
Dietary Treatments ◽  
Saccaromyces Cerevisiae

The objectives of this research were to study the percentage of carcass of broiler and native chicken given arenga waste fermentation by Saccaromyces cerevisiae and to study arenga waste unfermentation in the ration. Sixty of broiler chickens Arbor Acres strain and sixty native chickens were divided into four dietary treatments and three replications (10 birds/replicate). The design of this experiment was completely randomized design factorial 2x2, with factor A was feeding (A1 : arenga waste unfermented, A2 : arenga waste fermented), and factor B was chicken species (B1:native chickens, B2:broilers). The variables observed were:  (1) body weight, (2) carcass, (3) percentage of carcass, and (4) Mortality.The purposes of this study  were to look at the effectiveness of rations and species of chicken used for the percentage of carcass and mortality. The results showed that there was no interaction (P> 0.05) between the fed arenga waste fermented or unfermented 2.5% in the ration,and  the type of chicken on weight, carcass and carcass percentage, but there was an interaction on mortality (P<0.01). The fed had no significant (P>0,05) effect on weight, carcass, and carcass percentage, but  percentage, but significant effect (P <0.05) on mortality.  Types of chickens had a significant effect (P <0.05) on weight, carcass, percentage  of carcass and mortality. The mortality rate with unfermented arenga waste was high enough, especially in broiler chickens, but it can be tolerated  on native chicken and broilers with saccaromyces cerviseae fermented arenga waste. Keywords : Arenga Waste, Fermentation Arenga Waste, Native Chickens, Broiler

scholarly journals PEMANFAATAN BONGGOL PISANG (Musa paradisiaca L.) DALAM RANSUM TERHADAP PERFORMA AYAM BROILER

ZOOTEC ◽  
2020 ◽  
Vol 40 (2) ◽  
pp. 636
Author(s):  
Kidejus Kupai ◽  
J S Mandey ◽  
Y H.S Kowel ◽  
M N Regar
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Conversion ◽  
Musa Paradisiaca ◽  
Randomized Design ◽  
Completely Randomized Design

UTILIZATION  OF BANANA CORM (Musa paradisiaca L.) IN DIET ON BROILER CHICKENS PERFORMANCE. The research on the utilization of banana (Musa paradisiacaL.) corm in broiler diet aimed to determine its effect on the performance of broilers, namely the feed intake, weight gain, and feed conversion ratio. The birds used were 100 unsexed days old chicks. This study used a Completely Randomized Design (CRD) consisting of 4 treatments and 5 replications. The composition of the treatment as follows: R0 = 55% corn + 0% banana corm meal (BCM), R1 = 50% corn + 5% BCM, R2 = 45% corn + 10% BCM, R3 = 40% corn + 15% BCM. The result showed that the treatment had a significantly different effect on feedintake, body weight, and feed conversion ratio. Based on the results of the study, it was concluded that banana corm can be used up to 10% in broiler chicken diet.

scholarly journals PENGARUH PEMBERIAN PEGAGAN (Centela asiatica) TERHADAP TITER ANTIBODI DAN BERAT BADAN AYAM BROILER

2019 ◽  
Author(s):  
Prima Silvia Noor ◽  
Yurni Sari Amir ◽  
Muthia Dewi ◽  
Toni Malvin
Keyword(s):  
Body Weight ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Body Weight Gain ◽  
Centella Asiatica ◽  
The Body ◽  
Feed Additive ◽  
Poultry Products ◽  
Randomized Design ◽  
Completely Randomized Design

Poultry products from such as broiler chicken usually contain residues because in the maintenance of chicken used medicinal ingredients, both to prevent disease and increase body weight. This study was aimed to determine the ability of pegagan plan (Centella asiatica) as natural feed additive to stimulate the body weight of chicken. The experiment was run in completely randomized design which consist of 4 feed treatments and 5 replications. Level used of A = without pegagan powder; B = 1.5% pegagan powder; C = 3% pegagan powder dan D = 4.5% pegagan powder. The result shown that body weight was significantly different (P &lt; 0.05) but not for HI ND was no significantly different (P &gt; 0.05). The higher of body weight of chicken shown in D parameter (level 4.5% pegagan powder) was 944.0 g. Pegagan influences a vasodilation to increase blood flow of chicken which has an impact on increasing body metabolism, so that it becomes an acceleration of body weight gain in broiler chickens.

scholarly journals PERTUMBUHAN YUWANA ABALON (Haliotis squamata) YANG DIBERI PAKAN Ulva sp. DENGAN PENGKAYAAN UREA

2020 ◽  
Vol 13 (2) ◽  
pp. 115-125
Author(s):  
Iin Farliani ◽  
Nanda Diniarti ◽  
Alis Mukhlis
Keyword(s):  
Growth Rate ◽  
Body Weight ◽  
Specific Growth Rate ◽  
Specific Growth ◽  
Significance Level ◽  
Randomized Design ◽  
Daily Body Weight ◽  
Absolute Growth ◽  
Completely Randomized Design ◽  
The Difference

ABSTRACTThis study aims to determine the effect of different concentrations of urea as a source of nitrogen in Ulva sp. on absolute growth and daily specific growth rate of abalone juvenile (Haliotis squamata) as two main parameters in the experiment. Ulva sp. is one of the feed choices given when abalone enters the juvenile phase. This research was conducted on July 22-September 16 2019 at the Aquaculture Fisheries Center, Sekotong, West Lombok. The method used in this study is an experimental method with a Completely Randomized Design (CRD) consisting of 4 treatments and 3 replications namely A (control), B (20 ppm), C (40 ppm), D (60 ppm). Results of analysis of variance (ANOVA) at 5% significance level showed (F hit F tab 5%), which means the difference in the concentration of urea in Ulva sp. provide a real influence on the growth of absolute body weight and the specific growth rate of daily body weight abalone juvenile.Keywords: Ulva sp., Haliotis squamata, growth, nitrogen.ABSTRAKPenelitian ini bertujuan untuk mengetahui pengaruh kandungan konsentrasi urea yang berbeda sebagai sumber nitrogen pada Ulva sp.  terhadap pertumbuhan mutlak dan laju pertumbuhan spesifik harian yuwana abalon (Haliotis squamata) sebagai dua parameter utama dalam percobaan. Ulva sp. merupakan salah satu pilihan pakan yang diberikan saat abalon memasuki fase yuwana. Penelitian ini dilaksanakan pada tanggal 22 Juli-16 September 2019 bertempat di Balai Perikanan Budidaya Laut, Sekotong, Lombok Barat. Metode yang digunakan dalam penelitian ini adalah metode eksperimental dengan Rancangan Acak Lengkap (RAL) yang terdiri dari 4 perlakuan dan 3 ulangan yaitu A (kontrol), B (20 ppm), C (40 ppm), D (60 ppm). Hasil analisis sidik ragam (ANOVA) pada taraf nyata 5% menunjukkan (F hit F tab 5%) yang artinya perbedaan kandungan konsentrasi urea pada Ulva sp. memberikan pengaruh nyata bagi pertumbuhan mutlak bobot tubuh dan laju pertumbuhan spesifik harian bobot tubuh yuwana abalon.Kata Kunci: Ulva sp., Haliotis squamata, pertumbuhan, nitrogen.

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