scholarly journals PERSENTASE KARKAS DAN MORTALITAS BROILER DAN AYAM KAMPUNG YANG DI BERI LIMBAH AMPAS PATI AREN TIDAK DIFERMENTASI DAN DIFERMENTASI DALAM RANSUM

2019 ◽  
Vol 6 (3) ◽  
pp. 134
Author(s):  
Aisyah Nurmi ◽  
Melia Afnida Santi ◽  
Nurainun Harahap ◽  
Muharram Fajrin Harahap
Keyword(s):  
Body Weight ◽  
Mortality Rate ◽  
Broiler Chickens ◽  
Factor B ◽  
Randomized Design ◽  
Native Chicken ◽  
Completely Randomized Design ◽  
Native Chickens ◽  
Dietary Treatments ◽  
Saccaromyces Cerevisiae

The objectives of this research were to study the percentage of carcass of broiler and native chicken given arenga waste fermentation by Saccaromyces cerevisiae and to study arenga waste unfermentation in the ration. Sixty of broiler chickens Arbor Acres strain and sixty native chickens were divided into four dietary treatments and three replications (10 birds/replicate). The design of this experiment was completely randomized design factorial 2x2, with factor A was feeding (A1 : arenga waste unfermented, A2 : arenga waste fermented), and factor B was chicken species (B1:native chickens, B2:broilers). The variables observed were:  (1) body weight, (2) carcass, (3) percentage of carcass, and (4) Mortality.The purposes of this study  were to look at the effectiveness of rations and species of chicken used for the percentage of carcass and mortality. The results showed that there was no interaction (P> 0.05) between the fed arenga waste fermented or unfermented 2.5% in the ration,and  the type of chicken on weight, carcass and carcass percentage, but there was an interaction on mortality (P<0.01). The fed had no significant (P>0,05) effect on weight, carcass, and carcass percentage, but  percentage, but significant effect (P <0.05) on mortality.  Types of chickens had a significant effect (P <0.05) on weight, carcass, percentage  of carcass and mortality. The mortality rate with unfermented arenga waste was high enough, especially in broiler chickens, but it can be tolerated  on native chicken and broilers with saccaromyces cerviseae fermented arenga waste. Keywords : Arenga Waste, Fermentation Arenga Waste, Native Chickens, Broiler

scholarly journals Performance of Broilers and Native Chickens Fed with Unfermented and Fermented Arenga Waste

2018 ◽  
Vol 1 (2) ◽  
pp. 96-104
Author(s):  
Aisyah Nurmi ◽  
Nurainun Harahap ◽  
Melia Afnida Santi
Keyword(s):  
Daily Weight Gain ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Factor B ◽  
Randomized Design ◽  
Native Chicken ◽  
Completely Randomized Design ◽  
Dietary Treatments ◽  
Saccaromyces Cerevisiae ◽  
Replicate Design

The objectives of this research were to study the performances of broilers and native chicken given arenga waste (APAF) fermentation by Saccaromyces cerevisiae and arenga waste unfermentation (APA) in the ration. Sixty day-old chicks of broiler Arbor Acres strain and sixty native chicken were divided into four dietary treatments and three replications (10 birds/replicate). Design of this experiment was completely randomized design factorial 2x2, with factor A was feeding (A1 = arenga waste unfermentation, A2 = arenga waste fermentation), and factor B was chickens type (B1=native chicken, B2=broilers). The variables observed were: daily weight gain, feed consumption, and feed conversion. The results showed that the performances of the broiler given fed with unfermented and fermented arenga waste showing no significant differences between all treatments.  The results showed that there is an interaction between feeding and chicken type was no significant differences (P>0.05). Conclusion from this research of using fermented and unfermented arenga waste until level of 2.5% in ration showed no significant differences in the performance.

scholarly journals The Internal Organs Weight of 6-Weeks Old Native Chickens after Supplement Addition With L-threonine and L-tryptophan in the Feed

2020 ◽  
Vol 21 (2) ◽  
pp. 81
Author(s):  
Charles Venirius Lisnahan ◽  
Oktavianus Rafael Nahak
Keyword(s):  
Body Weight ◽  
Statistical Analysis ◽  
Liver Weight ◽  
Internal Organs ◽  
Intestinal Length ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Native Chickens ◽  
Dietary Treatments ◽  
Pancreas Weight

The aim of this experiment was to identify the internal organs weight of 6-weeks old native chickens after treatment feed with l-threonine and l-tryptophan supplement. This experimental research used 128 native chickens aged one-week-old in a Completely Randomized Design with four treatments and four replications. The dietary treatments were T0 (control feed), T1 (T0 + 0.35% l-threonine + 0.10% l-tryptophan), T2 (T0 + 0.68% l-threonine + 0.17% l-tryptophan), and T3 (T0 + 1.00% l-threonine + 0.25% l-tryptophan). The variables measured included body weight, liver weight, pancreas weight, gizzard weight, and intestinal length. Statistical analysis showed that l-threonine and l-tryptophan significantly affected body weight, liver weight, pancreas weight, gizzard weight and intestinal length. Supplementing 1.00% l-threonine and 0.25% l- tryptophan to feed contributed to the highest body weight and internal organs weight of native chickens.

scholarly journals PENGARUH PENGGANTIAN SEBAGIAN RANSUM BASAL DENGAN MINYAK KELAPA TERHADAP PERFORMA AYAM KAMPUNG SUPER FASE GROWER

ZOOTEC ◽  
2020 ◽  
Vol 40 (1) ◽  
pp. 316
Author(s):  
Alden S. Bawole ◽  
Florencia N. Sompie ◽  
Jein R. Leke ◽  
Youdhie H.S. Kowel
Keyword(s):  
Body Weight ◽  
Coconut Oil ◽  
Randomized Design ◽  
Native Chicken ◽  
Completely Randomized Design ◽  
Native Chickens ◽  
Average Body ◽  
Average Body Weight

THE EFFECT OF BASAL RATIONS REPLACEMENT WITH COCONUT OIL IN  RATION ON THE PERFORMANCE OF SUPER NATIVE CHICKEN GROWER PHASE. This study aims to find out the extent of replacement of some basal rations with coconut oil towards the performance of grower phase super native chickens. The material used was 100 super native chicken aged 8 weeks with an average body weight of ± 866.55g. The design used was a Completely Randomized Design (CRD) which consisted of five treatments and five replications. The structure of the treatment was as follows: R0 = 100% of basal rations (RB) + 0% of coconut oil, R1 = 99.5% of RB + 0.5% of coconut oil, R2 = 99% of RB + 1% of coconut oil, R3 = 98,5% of RB + 1.5% coconut oil, R4 = 98% of RB + 2% of coconut oil. The results of research showed that the treatment was very significantly different (P<0.01) to the consumption. Based on the results of the study, it can be concluded that the use of coconut oil up to the level of 2% gave good results on the performance of super native chickens. Keywords: Performance, Coconut Oil, Super native Chicken.

scholarly journals Pertambahan Bobot Badan dan Waktu Pembusukan Daging Ayam Broiler yang Diberi Ekstrak Jaloh Dikombinasi dengan Kromium

2010 ◽  
Vol 10 (2) ◽  
pp. 21-26
Author(s):  
Sugito Sugito ◽  
Erdiansyah Rahmi ◽  
Azhari Azhari ◽  
M. Isa
Keyword(s):  
Drinking Water ◽  
Body Weight ◽  
Heat Stress ◽  
Broiler Chickens ◽  
Room Temperature ◽  
The Body ◽  
Feed Ratio ◽  
Treatment Groups ◽  
Randomized Design ◽  
Completely Randomized Design

The gain body weight and Spoilage of meat broiler which giving jaloh extract to combine with chromiumABSTRACT. A study was conducted on broiler chickens under heat stress to evaluate the effect of combined jaloh (Salix tetrasperma Roxb) extract with chromium mineral in the body weight, value of feed ratio conversion, and time to meat to become decomposed. Twenty four of 20-day old Cobb female broiler chickens were randomly assigned and divided to 4 treatment groups. Completely randomized design was used in this study. The treatments were as follows: 1) chickens given no heat stress and jaloh extract nor chromium (tCp); 2) chickens under heat stress without given jaloh extract nor chromium (Cp); 3) chickens under heat stress and given jaloh extract in 1.000 mg/lt drinking water (Cp+Ej); and 4) chickens under heat stress, given jaloh extract in 1.000 mg/lt drinking water, and chromium in 1.000 ug/lt drinking water (Cp+Ej+Cr). Heat stress given was 33 ± 1oC of cage temperature during 4 hours per day within 15 days. Jaloh extract and chromium treatments in drinking water were given at 2 hour before cage temperature reaching 33 ± 1oC and were stopped being given after 1 hour, when cage temperature back to room temperature. On the 16th day of the study chickens were measured before slaughtered. Samples obtained were chicken meat that taken from breast part (musculus pectoralis). The result suggested that either giving jaloh extract per se at the dose of 1.000 mg/lt in drinking water or combine it with chromium that given two hours before cage temperature reaching 33 ± 1oC, can prevent chickens from decreasing their body weight, decreasing value of feed ratio convertion, and extending time to meat to become decomposed.

scholarly journals PEMAKAIAN ONGGOK FERMENTASI DALAM RANSUM TERHADAP PERFORMA AYAM BURAS PERIODE PERTUMBUHAN

2017 ◽  
Vol 13 (2) ◽  
pp. 48
Author(s):  
Evi Irawati ◽  
Mirzah Mirzah ◽  
G. Ciptaan
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Randomized Design ◽  
Native Chicken ◽  
Completely Randomized Design

The aims of this research was to study the effect of using fermented onggok in ransum to native chicken performance. The design used was completely randomized design (CRD) with 5 treatment i.e : R1 (10%), R2 (15%), R3 (20%), R4 (25%) and R5 (30%) with 4 replications. The ransum was composed with  protein (18%) and  calorie (2900 kcal/kg). Result of research shows that using fermented onggok had highly significant effect (P< 0.05) towards the feed consumption, body weight gain and feed conversion  of buras. It was concluded that using fermented onggok could increase highly body weight at level 15%.

scholarly journals PENGARUH PENGGUNAAN MINYAK KELAPA DALAM RANSUM TERHADAP BOBOT BADAN AKHIR, BOBOT DAN PERSENTASE KARKAS, SERTA PERSENTASE LEMAK ABDOMINAL PADA AYAM BURAS SUPER

ZOOTEC ◽  
2019 ◽  
Vol 39 (2) ◽  
pp. 293
Author(s):  
Yosua Nelwan ◽  
Jein R. Leke ◽  
Florencia N. Sompie ◽  
Jacqueline T. Laihad
Keyword(s):  
Body Weight ◽  
Coconut Oil ◽  
Abdominal Fat ◽  
Carcass Weight ◽  
Experimental Unit ◽  
Initial Body Weight ◽  
Randomized Design ◽  
Native Chicken ◽  
Completely Randomized Design

UTILIZATION EFFECT OF COCONUT OIL IN RATION ON BODY WEIGHT, PERCENTAGES OF CARCASS AND ABDOMINAL FAT IN SUPER NATIVE HENS. This study was conducted to evaluate utilization effect of coconut oil in ration on body weight, percentages of carcass and abdominal fat in super native hens. This study was involving hundred unsexed super native hens at ages of eight weeks with the average initial body weight of 862.24 g ± 44.13 g. The treatments were ration without coconut oil (CO) utilization (R0), ration of 99.5% basal added with 0.5% CO (R1), ration of 99% basal added with 1% CO (R2), ration of 98.5% basal added with 1.5% CO (R3), and ration of 98.0% basal added with 2.0% CO (R4). The completely randomized design was applied as design with five treatments consisted of five replications at each treatment. Each experimental unit was put four heads of super native hens. The significant treatments were tested by Duncan’s test. Variables measured were life body weight, slaughter body weight, carcass weight and carcass percentage as well as abdominal percentage. Results showed that utilization effect of coconut oil in ration had the same effects on percentages carcassand abdominal fat, but had significant effect on life body weight and carcass weight. Therefore, it was concluded that utilizatilization of coconut oil up to 2 percents in ratio increased life body weight and carcass weight. Keyword: carcass weight, coconut oil, super native chicken.

scholarly journals The Effect of Amino Acids Lysine and Methionine on the Carcass of Native Chickens

2020 ◽  
Vol 4 (2) ◽  
pp. 157-161
Author(s):  
I Nengah Andri Bayu Dita Dita ◽  
Ni Ketut Sri Rukmini ◽  
Ni Made Yudiastari
Keyword(s):  
Amino Acids ◽  
Weight Gain ◽  
Analysis Of Variance ◽  
Carcass Weight ◽  
Not Given ◽  
Free Range ◽  
Randomized Design ◽  
Native Chicken ◽  
Completely Randomized Design ◽  
Native Chickens

This study aims to determine the effect of 1% lysine, 0.5% methionine and the combination of lysine and methionine (1% + 0.5%) in the ration on the weight gain of carcass parts of native chickens. The design used in this study was a completely randomized design (CRD) consisting of 4 treatments and 3 replications, while the treatments were R0 (control) native chickens that were not given additional lysine and methionine, R1 native chickens were given feed containing lysine 1 %, R2 of free-range chickens given feed containing 0.5% methionine, R3 of native chickens given feed containing lysine and methionine (1% + 0.5%). The parameters observed were the weight gain in the chest, thighs, wings, and back. The data obtained were analyzed by analysis of variance. The results showed that the provision of rations which were added with the combination of amino acids lysine and methionine had a very significant effect (P> 0.01) on the weight gain of the carcass, thighs and backs of native chickens aged 10 weeks. Based on the results of this study it can be concluded that the combination of the amino acids lysine and methionine in the ration gave the best effect on the weight gain of carcass parts of native chicken aged 10 weeks. Based on the results of the study, it is suggested to add the combination of lysine (1%) and methionine (0.5%) in the native chicken ration.   Keywords: native chickens, carcass weight, lysine, methionine

scholarly journals Effect of phytobiotics inclusion on haematological and serum indices of broiler chickens

2015 ◽  
Vol 42 (2) ◽  
pp. 168-173
Author(s):  
O. E. Lawal ◽  
D. Eruvbetine ◽  
R. A. Sobayo ◽  
O. O. Olowofeso
Keyword(s):  
Broiler Chickens ◽  
Broiler Chicken ◽  
Cholesterol Concentration ◽  
Broiler Chicks ◽  
Randomized Design ◽  
Red Blood Cell Count ◽  
Serum Biochemical ◽  
Completely Randomized Design ◽  
Biochemical Indices ◽  
Dietary Treatments

The effect of phytobiotics inclusion on haematological and serum indices of broiler chickens was investigated using 180 one day-old Arbor-acre broiler chicks in an eight weeks feeding trial. Six experimental diets were formulated to include the control diets (Og/kg), Ginger (5g/kg), Pawpaw leaf (5g/kg), Moringa (5g/kg), Turmeric(1g/kg) and Oxytetracycline (0.5g/kg) diet. These diets were assigned to six groups of 30 chicks replicated 3 times with 10 birds per replicate in a completely randomized design (CRD). Feed and water were given ad libitum. At the end of eight weeks, blood samples were collected from jugular vein of the birds and were analyzed for haematological and serum biochemical indices. The result of the analysis showed that dietary treatments significantly (p<0.05) influenced all haematological parameters studied. Ginger had the highest value of packed cell volume (45%), haemoglobin (15.05 g/dl) and red blood cell count (3.39x1012L-1) at the finisher phase. Total protein, uric acid, glucose were significant (p<0.05). Serum cholesterol value was significantly (p<0.05) lower in birds supplemented with ginger compared to other groups. It can be concluded that ginger at 5g/kg improved PCV, Hb and reduction of cholesterol concentration in broiler chicken.

scholarly journals Evaluation of Bread Waste Fortified with Moringa Leaf Meal on Performance and Health Status of Broiler Chickens

2020 ◽  
pp. 152-160
Author(s):  
Muyiwa Adegbenro ◽  
Oluwagbenga Ifeoluwa Oyedun ◽  
Valentine Ayobore Aletor
Keyword(s):  
Alkaline Phosphatase ◽  
Body Weight ◽  
Weight Gain ◽  
Broiler Chickens ◽  
Haemoglobin Concentration ◽  
Feed Conversion ◽  
Leaf Meal ◽  
Randomized Design ◽  
Total Weight Gain ◽  
Dietary Treatments

Aim: This study is to evaluate the effects of using bread waste fortified with moringa leaf meal on broiler chickens. Methodology: Bread wastes were sun-dried and moringa leaves air-dried. The two dried products were milled separately. Thereafter, the meals were mixed in ratio 9:1 (9 kg Bread Waste + 1 kg Moringa Leaf) to produced fortified bread wastes. Four broiler starter diets and four finisher diets were formulated using fortified bread waste at graded levels of 0, 5, 10 and 15% and designated diets I, II, III and IV, respectively. Two hundred chicks were assigned to four dietary treatments of five replicates and ten chicks per replicate in a Completely Randomized Design. Diets and water were fed to the broilers ad libitum from 0 - 28 days as starter phase and 29 - 56 days as finisher phase. Results: Highest final weight gain and total weight gain (2.12 kg/bird and 2.07 kg/bird) and least feed conversion ratio (2.32) were observed in bird fed Diet I. The dressed weight, eviscerated weight, head, chest, drumstick, wing, thigh, back and shank were influenced significantly (P˂0.05) by the dietary treatments. Highest dressed weight (92.64%), eviscerated weight (79.52%), head (25.34 g/kg body weight), chest (206.53 g/kg body weight) and wing (83.10g/kg body weight) were recorded in bird fed Diet I. Only lymphocyte was influenced (P < .05) by the dietary treatments. Erythrocyte sedimentation rate varies: 2.33 - 3.33 mm/hour, packed cell volume: 26.67 - 28.67%, haemoglobin concentration: 9.23 - 9.88 g/100 ml and mean cell haemoglobin concentration: 34.41 - 34.61%. Cholesterol and alkaline phosphatase were influenced (P < 0.05) by the dietary treatments. The cholesterol: 22.57 - 32.78 mg/dl and alkaline phosphatase: 144.17-150.98 IU/I. Conclusion: From the results obtained in this study, it can be concluded that increasing levels of fortified bread wastes in broiler chicken diets up till 5% inclusion level can be practiced.

scholarly journals Pengaruh Imbangan Protein Kasar dan Total Digestible Nutrients pada Pakan yang Berbeda Terhadap Pemanfaatan Energi Pakan pada Domba Lokal

2017 ◽  
Vol 11 (2) ◽  
pp. 63
Author(s):  
D. Nugroho ◽  
A. Purnomoadi ◽  
E. Riyanto
Keyword(s):  
Body Weight ◽  
Body Weight Gain ◽  
Energy Utilization ◽  
Protein Energy ◽  
Randomized Design ◽  
Average Intake ◽  
Completely Randomized Design ◽  
Native Sheep ◽  
Dietary Treatments ◽  
Optimum Balance

Energy utilization is affected by protein-energy balance in the feed. The purpose of this study<br />was to determine the optimum balance of crude protein (CP) and total digestible nutrients (TDN) in a feed efficiency on the native sheep, by looking at the ability of the utilization of energy from the feed. 24 male native sheep with an average of initial body weight around 18±3.1 kg (CV=17.15%), were used and designed with a completely randomized design (CRD) into 6 dietary treatments of complete feed: Treatment 1 (CP 18.84% and 61.56% TDN), Treatment 2 (CP 16.29% and 66.51% TDN), Treatment 3 (CP 19.94% and 60.29% TDN), Treatment 4 (CP 19.40% and 67.31% TDN), Treatment 5 (CP 20.88% and 60.47% TDN), Treatment 6 (CP 20.12% and 63.05% TDN). Data were analyzed by analysis of variance. Results of DM intake between treatments were not significantly different (P&gt;0.05). The average intake of DM of the study was 775.6 g/day. Energy intake in each treatment was not significantly different (P&gt;0.05) (14.27±1.7 MJ/day). Different ratio of CP and TDN on digested amount of energy in each treatment were not significantly different (P&gt;0.05). Average metabolized energy in native sheep in this study was 6.28 ± 0.9 MJ/day (P&gt;0.05). Conclusion from this research is the different balance of CP and TDN in this study do not have any impact on energy utilization and body weight gain (ADG) of native sheep.<br />Key words: sheep, ratio of CP and TDN, energy feed utilization

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