scholarly journals Organization of Breeding of Beef Cattle in the Pedigree Breeding Unit OOO "Galloway Kostroma"

2021 ◽  
pp. 38-43
Author(s):  
А.В. Масленникова ◽  
Р.В. Тамарова
Keyword(s):  
Beef Cattle ◽  
Live Weight ◽  
Meat Production ◽  
Resource Saving ◽  
Cattle Breeding ◽  
Reproductive Ability ◽  
Genetic Potential ◽  
The Russian Federation ◽  
Industrial Use ◽  
Pedigree Breeding

Представлена система содержания, кормления, производственного использования и селекционная работа с мясным скотом галловейской породы в стаде племрепродуктора, в климатических и кормовых условиях Костромской области. Исследовано влияние паратипических и генетических факторов на эффективность разведения мясного скота в Нечернозёмной зоне Российской Федерации. Ресурсосберегающая технология производства мяса при чистопородном разведении галловейского скота, применяемая на предприятии, позволяет получать высокие показатели воспроизводительной способности животных и интенсивности роста молодняка: выход телят на 100 коров – 85–88%, среднесуточные приросты живой массы молодняка в период выращивания – 852 г. Это свидетельствует о хорошей реализации генетического потенциала животных галловейской породы, при одновременном соответствующем научном обеспечении селекционной работы с племядром стада. Успешная адаптация мясного скота галловейской породы является предпосылкой для перспективного его разведения и повышения эффективности отрасли мясного скотоводства. The system of management, feeding, industrial use and breeding with beef cattle of the Galloway breed in herd of pedigree breeding unit, in climatic and fodder conditions of the Kostroma region is presented. The influence of paratypic and genetic factors on the efficiency of breeding beef cattle in the non-black-earth zone of the Russian Federation was investigated. The resource-saving technology of meat production in purebred breeding of the Galloway cattle used at the enterprise allows to obtain high indicators of animal reproductive ability and growth intensity of young animals: calf yield per 100 cows – 85–88%, daily live weight gain of young animals during the rearing period – 852 g. This indicates a good realization of the genetic potential of the Galloway animals breed, while ensuring appropriate scientific support for breeding work with the herd nuclear stock. Successful adaptation of the Galloway beef cattle is a prerequisite for its promising breeding and improving the efficiency of the beef cattle breeding industry.

Reserves of Meat Production: Breed Zoning of Beef Cattle Breeding in Russia

2020 ◽  
pp. 23-26
Author(s):  
A.V. Chinarov ◽  
Keyword(s):  
Beef Cattle ◽  
Russian Federation ◽  
Live Weight ◽  
Comprehensive Assessment ◽  
Economic Conditions ◽  
Meat Production ◽  
Cattle Breeding ◽  
Successful Development ◽  
The Russian Federation ◽  
Breeding Farms

Based on the analysis of breeding work materials at the Russian meat cattle breeding, the importance and effectiveness of scientific breeds’ zoning was shown. Meat cattle which is bred at the Russian breeding farms is not worse than foreign one in terms of growth intensity, live weight, milk content and meat qualities. Multi-breeding is an objective necessity for the Russian Federation with its diverse natural and economic conditions. In 57 regions of the country, a comprehensive assessment of breeding and productive qualities of meat cattle is carried out. Strengthening the breeding base and matching the placement of cattle breeds to the natural and economic conditions of the regions is one of the most important conditions for the successful development of meat cattle breeding.

THE IMPORTANCE OF THE FAMILY FOR GENEALOGICAL STRUCTURE OF VOLYN BEEF OF CATTLE

2016 ◽  
Vol 52 ◽  
pp. 82-94 ◽  
Author(s):  
A. Ye. Pochukalin
Keyword(s):  
Beef Cattle ◽  
Live Weight ◽  
Breeding Value ◽  
Farm Families ◽  
Cattle Breeding ◽  
Reproductive Ability ◽  
The Family ◽  
Minimum Number ◽  
Related Group ◽  
Economic Use

One of the ways of increasing level of animal economically useful traits is selection work with farm families. In pedigree cattle breeding of Ukraine families are a statistical component of breed genealogy. Among the main scientific works on working with families, it should be noted minimum number of female ancestors, proposed by D. T. Vinnichuk, to determine the breeding value, different categories, classification and techniques for evaluating related groups of females. The aim of our research was to analyse importance of farm families for genealogical structure of the breed. The research was on basis of data of primary breeding records at the herd of Volyn Beef cattle of “Zorya” breeding farm, Kovel district, Volyn region. Akula 102, Galka 37 and Galka 1537 families belonging to Krasavchyk 3004 bloodline, Smorodyna 613, Korona 2382 and Visla 1016 families – Tsebryk 3888 bloodline, Kalyna 212, Verba 1536 and Garna 536 families – Yamb 3066 bloodlines, Kazka 433, Galka 421 and Bystra 1124 families – Buinyi 3042 bloodline, Rozetka 1313, Arfa 599 and Bulana 943 families – Sonnyi-Kaktus 3307-9828 bloodline, and Palma 275, Desna 870 and Veselka 444 families – Mudryi 9100 bloodline were characterized. Belonging to a bloodline was determined by the father's side of female ancestors. Structural units of families: branches, branching with identifying the best individuals on breeding traits were submitted to identify the best combinations and successful use of closely related breeding. Comparing assessment of related groups of females on the main breeding traits belonging to Krasavchyk 3004 bloodline, it was noted that the cows of Akula 102 family predominated in live weight at 5 years’ age, milk ability and economic use duration, whereas the cows of Galka 1537 family – on traits of reproductive ability. Smorodyna 613 family of Tsebryk 3888 bloodline had high duration of economic use and cows’ live weight at 5 years’ age compared with Korana 2382 and Visla 1016 families with equal values of the exterior traits (height measures) and coefficient of reproductive ability. The families of Mudryi 9100 bloodline in terms of reproduction (calving interval, coefficient of reproductive ability) had the highest figures of cows’ milk ability and live weight. The cows of Bulana 943 family had a considerable predominance over representatives of Rozetka 1313 and Arfa 599 families of Sonnyi-Kaktus 3307-9828 bloodline by main economically useful traits. High indices of reproductive ability were noted in these families. Heifers of the families of Buinyi 3042 bloodline had high live weight at 18 months’ age at average values of milk ability and cows’ live weight at 5 years’ age. More equal figures of growth rate, exterior and economic use duration were observed in the cows of Kalyna 212, Verba 1536 and Garna 536 families of Yamb 3066 bloodline. Breeding by families in beef cattle breeding is an important element of selection, because it allows to evaluate not only related group of female ancestor, but also to analyse a successful combination with lines and purposeful use of closely related breeding by the best representatives of a breed.

BREEDS COMPOSITION IN THE BREEDING MEAT CATTLE BREEDING IN RUSSIA

2021 ◽  
pp. 10-12
Author(s):  
Л.П. БОГОЛЮБОВА ◽  
С.В. НИКИТИНА ◽  
Е.А. МАТВЕЕВА ◽  
Е.Е. ТЯПУГИН
Keyword(s):  
Beef Cattle ◽  
Relative Number ◽  
Animal Husbandry ◽  
Specific Weight ◽  
Meat Production ◽  
Present Stage ◽  
Cattle Breeding ◽  
The World ◽  
Federal Districts ◽  
The Russian Federation

Изучен породный состав и численность племенного скота мясного направления продуктивности в Российской Федерации. На долю мясных пород в мире приходится 40%  от всего поголовья крупного рогатого скота. В России специализированное мясное скотоводство как самостоятельную отрасль животноводства начали создавать в начале 30-х годов прошлого века. На современном этапе в нашей стране разводят 12 пород крупного рогатого скота мясного направления продуктивности. К наиболее многочисленным относят абердин ангусскую, калмыцкую, герефордскую и казахскую белоголовую. Относительная численность животных этих пород составляет около 97% от всего поголовья скота мясного направления продуктивности. Лимузинская, галловейская, обрак, шаролезская, салерс имеют небольшой удельный вес, и совсем незначительный — у таких пород, как симментальская мясная, русская комолая и бланк-блю бельж. Территориальные и климатические особенности России позволяют в настоящее время заниматься мясным скотоводством в 59 регионах во всех федеральных округах. В 2000 году разводили 9 пород в 7 округах с численностью племенных животных около 82 тыс. голов. В 2019 году поголовье племенного мясного скота составило более 359 тыс., принадлежащих 12 породам, что в 4,4 раза больше по сравнению с 2000 годом. The article discusses the breed composition and number of breeding cattle for meat production in the Russian Federation. There are thousands of different breeds in the world, but only a few dozen are classified as meat. The share of beef cattle in the world accounts for 40% of the livestock, respectively 60% are dairy cattle. In Russia, specialized beef cattle breeding as an independent branch of animal husbandry began to be created in the early 30s of the last century. At the present stage, 12 breeds are bred in the beef cattle breeding of our country. Numerous breeds include Aberdeen Angus, Kalmyk, Hereford and Kazakh white-headed. The relative number of these breeds is about 97% of animals in the meat production direction. The rest of the breeds (Limousine, Galloway, Obrak, Charolais and Salers) have a lower specific weight. It is necessary to distinguish breeds with an insignificant specific gravity - these are Simmental meat, Russian hornless and blank-blue belge. The territorial and climatic features of Russia currently allow for beef cattle breeding in 59 regions in all federal districts. In 2000, 9 breeds were bred in 7 districts with about 82 thousand breeding animals. In 2019, the number of pedigree beef cattle amounted to more than 359 thousand heads belonging to 12 breeds, which is 4.4 times more than in 2000.

СОСТОЯНИЕ МЯСНОГО СКОТОВОДСТВА В РОССИЙСКОЙ ФЕДЕРАЦИИ: реалии и перспективы

2020 ◽  
Author(s):  
I.M. DUNIN ◽  
S.E. TYAPUGIN ◽  
R.K. MESHCHEROV ◽  
V.P. HODYKOV ◽  
V.K. ADZHIBEKOV ◽  
...  
Keyword(s):  
Beef Cattle ◽  
Russian Federation ◽  
The State ◽  
Comprehensive Assessment ◽  
Sales Volume ◽  
Cattle Breeding ◽  
The Russian Federation ◽  
Almost All ◽  
Further Development

Рассмотрены состояние и перспективы развития мясного скотоводства в Российской Федерации. Проведен мониторинг численности поголовья, породного состава и продуктивности мясного крупного рогатого скота во всех категориях хозяйств, изучены масштабы и объемы бонитировки скота за 20102018 годы. По данным Минсельхоза России, в 2018 году поголовье крупного рогатого скота в стране составило более 18 млн голов, в том числе численность животных специализированных мясных пород во всех категориях хозяйств достигла 2,26 млн голов. Комплексная оценка 711,16 тыс. голов, или 34,1 от общей численности мясного скота, в том числе 389,8 тыс. коров, принадлежащих к 15 породам и типам, разводимым в 57 регионах Российской Федерации показала, что наибольшее подконтрольное поголовье имеют абердин ангусская порода (417545 гол.), калмыцкая (137262 гол.), герефордская (87278 гол.) и казахская белоголовая породы (52563 гол.). Все подконтрольное поголовье животных является чистопородным и IV поколения, в том числе 99,7 быков-производителей и 99,3 коров. Анализ живой массы пробонитированного поголовья выявил тенденцию к ее повышению у коров всех возрастов в среднем на 54 кг, быков производителей на 39 кг, или на 16,7 и 5,2 за последние 9 лет, соответственно. Живая масса коров по итогам 2018 года в среднем составила 546 кг, быков-производителей 791 кг. По состоянию на 1.01.2019 года, племенная база мясного скотоводства страны представлена 270 племенными стадами, в том числе 46 племенными заводами и 224 племенными репродукторами. В 2018 году в различные категории хозяйств из племенных предприятий было продано 35517 голов племенного молодняка, в том числе 6388 ремонтных бычка с классами элита и элита-рекорд (85,3). В 2018 году было продано племенного молодняка в расчете на 100 коров галловейской породы 33,0 головы, казахской белоголовой 29,1 герефордской 28,0 калмыцкой 22,2 лимузинской 15,5 абердин ангусской 8,8 русской комолой 8,2 и симментальской мясной 4,7 голов. На основании мониторинга состояния мясного скотоводства страны за 20102018 годы были намечены перспективы дальнейшего развития.The article considers the state and prospects of development of beef cattle breeding in the Russian Federation. The number of livestock, breed composition and productivity of beef cattle in all categories of farms was monitored, the scale and volumes of bonding of cattle for the studied 9-year period (20102018) were studied. According to the Ministry of Agriculture of Russia, in 2018 the number of cattle in the country amounted to more than 18 million heads, including the number of cattle of specialized meat breeds in all categories of farms reached 2.26 million heads. A comprehensive assessment of the number of livestock in the amount of 711.16 thousand animals or 34.1 of the total number of beef cattle, including: cows 389.8 thousand heads belonging to 15 breeds and types bred in 57 regions of the Russian Federation, showed that the largest controlled livestock are: Aberdeen Angus breed 417545 animals, Kalmyk 1372726 animals, Hereford 87278 animals and Kazakh white-headed breed 52563 animals. Almost all of the controlled livestock of animals is purebred and IV generation, including: respectively 99.7 of bulls producers and 99.3 of cows. The analysis of live mass of a livestock revealed a tendency to its increase at cows of all age on average on 54 kg, bulls on 39 kgor for 16.7 and 5.2 for the last 9 years respectively. The live mass of cows following the results of 2018 averaged 546 kg, bulls 791 kg. As of January 1, 2019, the breeding base of beef cattle breeding in the country is represented by 270 breeding herds, including: 46 breeding plants and 224 breeding reproducers. In 2018, 35,517 heads of pedigree young animals were sold to various categories of farms from pedigree enterprises, including 6,388 repair bulls with elite classes and an elite record record for appraisal (85.3). An analysis of the sales volume of pedigree young animals in the context of farmed meat breeds showed that in 2018 pedigree young animals per 100 cows were sold in the country: Galloveian breed 33.0 goals, Kazakh white-headed 29.1 goals, Hereford 28, 0 goals., Kalmyk 22.2 goals., Limousin 15.5 goals., Aberdeen Angus 8.8 goals, Russian kolola 8.2 and Simmental meat 4.7 goals. Based on the monitoring of the state of beef cattle breeding in the country for the study period (20102018), prospects for further development were outlined.

scholarly journals Reproductive Qualities of Romanov Sheep with Regard to the Paratypic Factors

2019 ◽  
Vol 9 (1) ◽  
pp. 3897-3901
Keyword(s):  
Best Practices ◽  
Live Weight ◽  
Optimal Time ◽  
Reproductive Ability ◽  
Early Maturing ◽  
Tver Region ◽  
Autumn And Winter ◽  
Pedigree Breeding ◽  
Birth Type

The article discusses the results of own studies of the authors, the literature data, and the best practices of Romanov sheep breeding. The research was performed at the two Romanov sheep pedigree breeding units in the Tver region, LLC Rassvet and LLC PF Pokrov. This breed has several advantages, such as the possibility of insemination in any season, early maturing, multiparity, the quality of sheepskin, and the taste of the lamb meat. The authors studied the productivity and the reproductive ability of ewes depending on the season, the age of insemination, the live weight, the birth type of the lamb crop. More lambs are obtained in the lambings during the autumn and winter from the ewes after three and more lambings. The survival rate is higher in the winter and summer lambings. The optimal time of insemination is 12 – 13 months. At these farms, three lambings were obtained in two years.

The prime-cost of production when rearing of young animals in dairy and beef cattle breeding

2021 ◽  
pp. 52-61
Author(s):  
V. I. Shevelev ◽  
S. N. Nikulina ◽  
I. N. Sheveleva ◽  
E. N. Kostomakhina
Keyword(s):  
Beef Cattle ◽  
Egg Production ◽  
Live Weight ◽  
Production Costs ◽  
Cattle Breeding ◽  
Important Indicator ◽  
Animal Protection ◽  
Prime Cost ◽  
Cost Of Production ◽  
Agricultural Organizations

In a market economy, the prime-cost of production is the most important indicator of the financial and economic activity of any economic entity. It is a cost estimate of all resources used in the production process of the industry: feed, animal protection products, materials, fuel, energy, fixed assets, labour, natural and other costs associated with its production and sale. The purpose of the work was to calculate the prime-cost of production when rearing of young animals in dairy and beef cattle breeding in the Kurgan region. The analysis has shown that according to the years of observations less than half of livestock products were produced in agricultural organizations of the region: meat – 36,3–38,6 %, milk – 29,3–30,6 %. Egg production in agricultural organizations was at the level of 13 %. The correct choice of objects of calculation and calculation units, as well as the use of special methodological recommendations for accounting production costs and calculating the prime-cost of products (works, services) in agricultural organizations allows us to more accurately determine the prime-cost in dairy and beef cattle breeding. Despite the great attention to the individual aspects of cost accounting and calculating the prime-cost of agricultural production, there is still a need and importance of a more detailed study and further improvement of accounting and calculation of meat and dairy cattle products. The prime-cost of the gain in the live weight of young cattle can be calculated by different methods, but at the same time the selected option must be fixed in the accounting policy of the organization.

scholarly journals INNOVATIVE PROCESSES IN THE BEEF CATTLE INDUSTRY

2020 ◽  
Vol 4 ◽  
pp. 175-182
Author(s):  
K.M. MADENOVA ◽  
Keyword(s):  
Beef Cattle ◽  
Agricultural Sector ◽  
Meat Products ◽  
Animal Husbandry ◽  
Innovative Activity ◽  
Innovation Activity ◽  
Meat Production ◽  
Industrial Complex ◽  
Cattle Breeding ◽  
The Republic

The article is devoted to the development of innovative processes in the livestock industry of meat sector. The main forms and methods of classification of innovations are studied. The features of innovative activity of enterprises of agro-industrial complex of Kazakhstan are analyzed. Indicators of innovative activity of agricultural entities of the republic in comparison with European countries are presented. The author pays main attention to the formation and development of innovative processes at enterprises for production of meat and products of its processing, which is of considerable interest, since innovative activity in this industry has its own specific features. In agricultural sector, economic and financial state of production directly depends on introduction of innovations, the use of modern innovative technologies that save resources, increase the profitability and efficiency of production system. The assessment of potential resources for the development of beef cattle breeding has been carried out, the tendencies of the growth of livestock, meat production, its import and export in recent years have been studied. The main problems of animal husbandry industry, in particular raising of beef cattle, are highlighted, conclusions about the possibility of increasing the potential of meat products are drawn. On the basis of performed analysis of the level of innovation activity, the identified problems in agricultural production, recommendations were developed for the future development of innovations in the country's beef cattle breeding, since in the new economic conditions, an important role is played by innovative developments and their application in this industry.

scholarly journals Nutritional Value of Beef from Steers Grown on Natural Pastures of Arid Territories

2019 ◽  
Vol 9 (1) ◽  
pp. 4545-4549
Keyword(s):  
Beef Cattle ◽  
Rural Areas ◽  
Essential Amino Acids ◽  
Meat Production ◽  
Cattle Breeding ◽  
Biological Value ◽  
Cattle Feeding ◽  
Nutritional Qualities ◽  
Forage Base ◽  
Arid Territories

Intensive development of beef cattle breeding is becoming a task of a national scale, which is reflected in all regulatory documents that determine the imperatives of the modern socio-economic development of our country. To solve this problem, of great necessity are scientifically based methods and mechanisms that will increase the intensity of meat production without reducing its biological value and nutritional qualities. This article substantiates the need to improve the forage base for the development of beef cattle breeding due to a more intensive grazing system on the arid territories in the South of Russia. The cattle feeding and keeping technology of that kind will contribute to the development of rural areas, employment and increase in the profitability of the beef production. Territory belongs to the zone of steppe and semi-desert landscapes and is noted for certain problems in terms of the grass and forage base. The conducted comparative analysis of meat obtained due to the technology of stable and grazing keeping of beef cattle bred on the arid territories has proved that pasturing cattle breeding enables the beef to exceed its analogues in biological value and in the composition of essential amino acids.

scholarly journals Breeding beef calves using different feeding technologies

2021 ◽  
Vol 37 ◽  
pp. 00093
Author(s):  
Vladimir Trukhachev ◽  
Serhii Oliinyk ◽  
Vladimir Kozyr ◽  
Nikolay Zlydnev ◽  
Alexey Pokotilo
Keyword(s):  
Beef Cattle ◽  
Arid Regions ◽  
Positive Relationship ◽  
Live Weight ◽  
Steppe Zone ◽  
Climatic Conditions ◽  
Cattle Breeding ◽  
Beef Calves ◽  
Feeding Technology ◽  
Stavropol Krai

The article presents the findings on the dynamics of the live weight of calves of various breeds in similar climatic conditions in arid regions of the Stavropol Krai of Russia and the steppe zone of Ukraine. It has been established that the live weight of calves of the Hereford, Kazakh white-headed and Kalmyk breeds when raised according to the traditional technology of beef cattle breeding when calves are sucked under cows up to 6-7 months of age, is in relationship with the milk qualities of mothers. At the same time, the live weight of the gray Ukrainian calves was interrelated regarding the live weight at birth and the feeding technology. A positive relationship was shown in the live weight of calves at birth and during their implementation at 15 and 18 months of age. Most effectively animals used pasture fodder in spring and summer. In an arid climate, it is more appropriate to breed specialized cattle belonging to the Hereford breed and then sell them for breeding in other farms in the region.

Sign in / Sign up

Export Citation Format

Share Document