scholarly journals Analisis Senyawa Alkaloid dan Uji Daya Hambat Ekstrak Buah Sirih (Piper betle L) terhadap Bakteri Staphylococcus epidermidis

2020 ◽  
Vol 8 (2) ◽  
Author(s):  
Regina F. Tjandra ◽  
. Fatimawali ◽  
Olvie S. Datu
Keyword(s):  
Antibacterial Activity ◽  
Secondary Metabolites ◽  
Staphylococcus Epidermidis ◽  
Physiological Activity ◽  
Inhibition Zone ◽  
Piper Betle ◽  
Fruit Extract ◽  
Antibacterial Compounds ◽  
Activity Test ◽  
Chloroform Methanol

Abstract: Betel fruit contains saponins, tannins, alkaloids, flavonoids, and steroids which are antibacterial compounds. Alkaloids are one of the secondary metabolites that are found in nature and have physiological activity. This study aims to determine the presence of alkaloid content in betel fruit and to determine the inhibitory activity of betel fruit extract against Staphylococcus epidermidis bacteria. This study is using the disc method in the antibacterial test, TLC method, color reaction and UV-Vis spectrophotometry to determine the presence of alkaloids in betel fruit. The results showed that betel extract contained alkaloids, as evidenced by the presence of orange stains on TLC with chloroform: methanol (1: 4) eluent sprayed with Dragendrof reagents. UV-Vis spectrophotometer analysis results, the alkaloids are at a maximum wavelength of 282 nm.The results of the antibacterial activity test of betel extract against Staphylococcus epidermidis shows that the concentration of 10% and 20% had a strong antibacterial activity with an average inhibition zone of 12.8 ± 1.40 mm and 15.03 ± 0.723 mm and a concentration of 40% had Antibacterial activity is very strong with an average inhibition zone of 21.53 ± 1.530 mm. In conclusion, betel fruit extract contains alkaloid compounds and has antibacterial activity with strong to very strong categories.Keywords: Betel Fruit (Piper betle L), Alkaloids, Antibacterial, Staphylococcus epidermidis.  Abstrak: Buah sirih memiliki kandungan saponin, tanin, alkaloid, flavonoid, dan steroid yang merupakan senyawa antibakteri. Alkaloid merupakan salah satu metabolit sekunder yang banyak ditemukan di alam dan mempunyai aktivitas fisiologis. Penelitian ini bertujuan untuk mengetahui adanya kandungan alkaloid pada buah sirih dan untuk mengetahui adanya aktivitas daya hambat dari ekstrak buah sirih terhadap bakteri Staphylococcus epidermidis. Penelitian ini menggunakan metode cakram pada uji antibakteri, metode KLT, reaksi warna dan Spektrofotometri UV-Vis untuk mengetahui adanya alkaloid pada buah sirih. Hasil penelitian menunjukkan bahwa ekstrak buah sirih memiliki kandungan alkaloid, terbukti dengan adanya noda berwarna jingga pada KLT dengan eluen kloroform:methanol (1:4) yang  disemprotkan pereaksi Dragendrof. Hasil analisis Spektrofotometer UV-Vis, alkaloid tersebut berada pada panjang gelombang maksimum 282 nm. Hasil uji aktivitas antibakteri ekstrak buah sirih terhadap bakteri Staphylococcus epidermidis diperoleh bahwa konsentrasi 10% dan 20% memiliki aktivitas antibakteri kuat dengan zona hambat rata-rata sebesar 12,8±1,40 mm dan 15,03±0,723 mm serta konsentrasi 40% memiliki aktivitas antibakteri sangat kuat dengan zona hambat rata-rata sebesar 21,53±1,530 mm. Sebagai kesimpulan ekstrak buah sirih mengandung senyawa alkaloid dan memiliki aktifitas antibakteri dengan kategori kuat sampai sangat kuat.Kata kunci : Buah Sirih (Piper betle L), Alkaloid, Antibakteri, Staphylococcus epidermidis

scholarly journals KAPANG ENDOFIT LAUT DARI TUMBUHAN PESISIR TERONG PUNGO (Solanum sp.) DAN POTENSINYA SEBAGAI ANTIBAKTERI

2015 ◽  
Vol 2 (1) ◽  
Author(s):  
Nabila Ukhty
Keyword(s):  
Staphylococcus Aureus ◽  
Pseudomonas Aeruginosa ◽  
Antibacterial Activity ◽  
Secondary Metabolites ◽  
Endophytic Fungi ◽  
Staphylococcus Epidermidis ◽  
Inhibition Zone ◽  
Antibacterial Compounds ◽  
Coastal Plant ◽  
The One

Endophytic fungi is the one of the types microbes that lives in the plant tissue. The fungus can produce secondary metabolites potential as a source of antimicrobial and anticancer. The objectives of this study was to the exploration of new antibacterial compounds derived from marine endophytic fungi isolated from coastal plant terong pungo (Solanum sp.). Eight isolates of marine endophytic fungi with different morphology were collected. Endophytic fungus TPL2 was the selected isolate based on antagonism test. The growth curve showed the stationary phase of isolate TPL was on the 9th day to 12th day. Crude extract of endophytic fungi TPL2 showed the antibacterial activity against Staphylococcus aureus, Staphylococcus epidermidis, and Pseudomonas aeruginosa with diameter of inhibition zone 4 mm, 6 mm, and 6 mm, respectively for 2 mg extract/well.

scholarly journals Uji Antibakteri Sediaan Masker Peel Off Ekstrak Etanol Daun Alpukat (Persea ameicana Mill.) terhadap Bakteri Staphylococcus epidermidis sebagai Antijerawat

Jurnal MIPA ◽  
2019 ◽  
Vol 8 (3) ◽  
pp. 101
Author(s):  
Esterlina Aldora Puluh ◽  
Hosea Jaya Edy ◽  
Jainer Pasca Siampa
Keyword(s):  
Antibacterial Activity ◽  
Staphylococcus Epidermidis ◽  
Leaf Extract ◽  
Antibacterial Properties ◽  
Ethanol Extract ◽  
Inhibition Zone ◽  
Persea Americana ◽  
Inhibition Zone Diameter ◽  
Inhibitory Ability ◽  
Activity Test

Daun Alpukat memiliki kandungan antara lain saponin, alkaloid, flavonoid, polifenol, quersetin yang bersifat sebagai antibakteri.  Penelitian ini bertujuan untuk mendapatkan konsentrasi terbaik dari ekstrak etanol daun alpukat (Persea americana Mill.) yang diformulasikan sebagai sediaan masker gel peel off berdasarkan uji aktivitas antibakteri terhadap bakteri Staphylococcus epidermidis. Penelitian ini menggunakan metode ekperimental laboratorium. Formula sediaan masker gel peel off ekstrak daun Alpukat dibuat dengan variasi konsentrasi 0.1%; 0.15%; 0.2%; 0.25% dan 0.3%. Ekstrak tanaman daun alpukat diperoleh dengan cara maserasi menggunakan pelarut etanol 96%. Pengujian antibakteri dengan metode sumuran diameter zona hambat yang paling besar yaitu pada konsentrasi 0,3% dengan diameter zona hambat 3 mm ± 0,32 dan kemampuan daya hambat dikategorikan lemah. Dapat disimpulkan bahwa konsentrasi terbaik dari ekstrak etanol daun Alpukat (Persea americana Mill.) yang diformulasikan sebagai sediaan masker gel peel off yaitu pada konsentrasi 0.3% dan dikategorikan kemampuan daya hambat lemahAvocado leaves contains saponins, alkaloids, flavonoids, polyphenols, quercetin which are as antibacterial properties. This study aims to obtain the best concentration of ethanol extract of avocado leaves (Persea americana Mill.) which is formulated as a gel peel off mask preparation based on antibacterial activity test against Staphylococcus epidermidis bacteria. This study uses a laboratory experimental method. Avocado leaf extract peel off mask gel formula is made with a concentration variation of 0.1%; 0.15%; 0.2%; 0.25% and 0.3%. Avocado leaf extract is obtained by maceration using 96% ethanol solvent. Antibacterial testing with the largest inhibition zone diameter wells method is at a concentration of 0.3% with a diameter of inhibition zone 3 mm ± 0.32 and the ability of inhibition is categorized as weak. It can be concluded that the best concentration of ethanol extract of avocado leaves (Persea americana Mill.) Which is formulated as a gel peel off mask preparation is at a concentration of 0.3% and categorized as weak inhibitory ability

scholarly journals 18. Phytochemistry and Antibacterial Activity Test of Ethanol Extracts of Soursop flower (Annona muricata L.) against Salmonella enteritidis

2019 ◽  
Vol 13 (1) ◽  
pp. 132-137
Author(s):  
Zuraidawati Zuraidawati ◽  
Maryulia Dewi ◽  
Darmawi Darmawi ◽  
Sugito Sugito ◽  
Abdullah Hamzah ◽  
...  
Keyword(s):  
Antibacterial Activity ◽  
Secondary Metabolites ◽  
Salmonella Enteritidis ◽  
Ethanol Extract ◽  
Inhibition Zone ◽  
Diffusion Method ◽  
Annona Muricata ◽  
Activity Test ◽  
Phenolic And Flavonoid

           The purpose of this research was to identified the compounds in ethanol extract of soursop flower and determined the antibacterial activity of the soursop flower extract on Salmonella enteritidis. The phytochemistry screening was done to identify the secondary metabolite compounds of this extract. The concentrations used of ethanol extract of soursop flower were 10%, 20%, 30%, 40%, 50%, with ampicillin 10 μg/disc as the positive control and 10% Dimethyl Sulfoxide (DMSO) as the negative control. The antibacterial activity test of soursop flower ethanol extract against Salmonella enteritidis was held in vitro using the paper disc diffusion method by measuring the diameter of the inhibition zone. The phytochemistry screening showed that the ethanol extract of soursop flower had secondary metabolites such as alkaloids, phenolic, and flavonoid. The result of the antibacterial activity test showed that there was no inhibition zone (bright zone) at various concentrations. So, it can be concluded that soursop flower ethanol extract (Annona muricata L.) contained the secondary metabolites such as alkaloids, phenolic, and flavonoid, and also this extract had no antibacterial activity against Salmonella enteritidis

Formulation of Chewing Candy from Black Mulberry Extract (Morusnigra L.) as Anticaries Drug

2019 ◽  
Vol 9 (02) ◽  
Author(s):  
Arif Budiman ◽  
Ainani Tajriyani1 ◽  
Zelika Mega R2 ◽  
Diah Lia Aulifa3
Keyword(s):  
Antibacterial Activity ◽  
Minimum Bactericidal Concentration ◽  
Inhibition Zone ◽  
Diffusion Method ◽  
Fruit Extract ◽  
Streptococcus Sanguis ◽  
Microdilution Method ◽  
Morus Nigra ◽  
Activity Test ◽  
Inhibition Concentration

TObjective: This study aims to evaluate the antibacterial activity of black mulberry extract (Morus nigra L.) in a chewing candy preparation against Streptococcus mutans (S mutans) and Streptococcus sanguis (S sanguis). Methods: The antibacterial activity of the extract was determined by disc diffusion method. The extract dose was determined from minimum inhibition concentration (MIC) and minimum bactericidal concentration (MBC) values using the microdilution method. The extracts were formulated into three variations of the glucose-sucrose base: F1 (43.5%:8.7%), F2 (34.78%:8.7%), and F3 (26%:26%). The chewing candy of black mulberry extract was evaluated physically, including organoleptic, preference tests and antibacterial activity test against S mutans and S sanguis. Result: The results show that black mulberry extract has antibacterial activity with MIC 0.3125% and MBC 0.625% against S mutans and S sanguis. The best formulation of chewing candy consisted 26% w/w of sucrose, 26% w/w of glucose and 0.625% w/w of black mulberry extract. The chewing candy from black mulberry fruit extract has antibacterial activity with an 8.2 ± 0.269 mm inhibition zone against S mutans and one of 10.8 ± 0.878 mm against S sanguis. Conclusion: The chewing candy consisting of 26% w/w of sucrose, 26% w/w of glucose and 0.625% w/w of black mulberry extract has antibacterial activity against S mutans and S sanguis.

Serial Extraction Technique of Rich Antibacterial Compounds in Sargassum cristaefolium Using Different Solvents and Testing their Activity

2021 ◽  
Vol 17 ◽  
Author(s):  
Bambang Susilo ◽  
Abd. Rohim ◽  
Midia Lestari W. H.
Keyword(s):  
Antibacterial Activity ◽  
Brown Seaweed ◽  
Inhibition Zone ◽  
Extraction Yield ◽  
Single Step ◽  
Extraction Technique ◽  
Cinnamic Aldehyde ◽  
Antibacterial Compounds ◽  
Ft Ir ◽  
Aldehyde Groups

Background: S. cristaefolium is the brown seaweed extracted using the serial technique with different solvents. Methods: S. cristaefolium powder (50 mesh) was extracted with hexane, ethyl acetate, and methanol respectively. The S. cristaefolium powder residue had been dried before being re-extracted with the next different solvents. Three serial extracts were obtained and named as the 1-stage extract, 2-stage extract, and 3-stage extract. Besides, a single-step extract (extraction using only methanol) was also produced to compare with three serial extracts in antibacterial activity tests (against E. coli and S. aureus). The three serial extracts were detected their antibacterial compounds using GC-MS, LC-HRMS, and FT-IR. Results: The 3-stage extract had the highest extraction yield. On S. aureus, the inhibition zone in all extracts was not significantly different. On E.coli, the highest inhibition zone (5.42±0.14 mm) was the 3-stage extract, indeed it is higher than both antibiotic and a single-step extract. Phenol, 9-Tricosene(Z)-, palmitic acid, and oleamide were contained in all extracts. Other antibacterial compound types, both the 1-stage and 2-stage extracts contained 8 types whilst the 3-stage extract contained the most types (12 types). Particularly, hexyl cinnamic aldehyde and betaine were detected only in the 3-stage extract with the dominant area. The carboxylic acid groups were detected in all extracts to confirm the fatty acid structure. Several cinnamic aldehyde groups were detected only in the 3-stage extract. Conclusions: Thus, the extraction technique serially could produce the 3-stage extract which has the strongest antibacterial activity and the richest antibacterial compounds.

scholarly journals UJI AKTIVITAS ANTIBAKTERI DAN ANTI-UV Phyllidiella nigra DAN BAKTERI SIMBIOTIKNYA DARI PERAIRAN TANJUNG MANDOLANG

2020 ◽  
Vol 8 (2) ◽  
pp. 61
Author(s):  
Tessalonica Dajoh ◽  
Robert A Bara ◽  
Esther Angkouw ◽  
Medy Ompi ◽  
Rosita A Lintang ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Antibacterial Activity ◽  
Secondary Metabolites ◽  
Bacillus Megaterium ◽  
Absorption Maximum ◽  
Chemical Compounds ◽  
Inhibition Zone ◽  
Defense System ◽  
E Coli ◽  
Self Defense

Phyllidiella nigra is an organism that is suspected to have secondary metabolites because their ability to develop its self defense system by camouflage and using chemical compounds derived from their nature diet as deterrent against their predators. The purpose of this study was to isolate symbiotic bacterial derived from P. nigra, extracted and followed by, the antibacterial assays against Escherichia coli and Bacillus megaterium as well as the anti-UV assay. The results showed that the five isolates tested had an antibacterial activity with the highest average inhibition zone against E. coli DSM 498 bacteria, isolate 1 (14.67 mm), isolate 5 (14 mm), and against B. Megaterium DSM 32T bacteria, isolate 3 (13.33 mm). The three isolates which had the highest inhibition zone and P. nigra extract were tested for anti-UV assay using a UV-Vis Spectrophotometer. The results obtained isolate 3 has absorption of UV-A with the UV absorbtion maximum at λ 340 nm and P. nigra extract has absorption on UV-B radiation with UV absorption maximum at λ 290 nm. Key words: Nudibranchia, Bacteria, Anti-bacteial, Anti-UV Phyllidiella nigra merupakan organisme yang diduga memiliki metabolit sekunder karena mampu mengembangkan sistem pertahanan dirinya dengan cara kamuflase dan menggunakan senyawa kimia sebagai racun yang didapat dari makanannya. Tujuan dari penelitian ini yaitu mendapatkan isolat bakteri yang bersimbiosis dengan P. nigra, mendapatkan ekstrak dari baktri simbion, dan menguji antibakteri dan anti-UV ekstrak etil aseta bakteri simbion dengan metode difusi agar terhadap bakteri Escherichia coli dan Bacillus megaterium. Hasil penelitian didapatkan kelima isolat yang diuji memiliki aktivitas antibakteri dengan rerata zona hambat tertinggi terhadap bakteri E. coli DSM 498 yaitu isolat 1 (14,67 mm), isolat 5 (14 mm), dan terhadap baktri B. megaterium DSM 32T yaitu isolat 3 (13,33 mm). Ketiga isolat yang memiliki zona hambat tertinggi dan ekstrak P. nigra diujikan anti-UV menggunakan alat UV-Vis Spektrofotometer. Hasil yang didapat isolat 3 memiliki serapan terhadap radiasi sinar UV-A dengan puncak tertinggi pada λ 340 nm dan ekstrak P. nigra memiliki serapan terhadap radiasi sinar UV-B dengan puncak tertinggi berada pada λ 290 nm. Kata kunci: Nudibranchia, Bacteria, Anti-bacteial, Anti-UV

scholarly journals Antibacterial Activity Test of Bacteriocin from Lactobacillus brevis, Lactobacillus casei and Lactobacillus plantarum Against Gram Positive Pathogenic Bacteria

2018 ◽  
Vol 3 (3) ◽  
pp. 85
Author(s):  
Novi Permata Sari ◽  
Rafika Sari ◽  
Eka Kartika Untari
Keyword(s):  
Antibacterial Activity ◽  
Lactobacillus Plantarum ◽  
Lactobacillus Casei ◽  
Pathogenic Bacteria ◽  
Heating Temperature ◽  
Lactobacillus Brevis ◽  
Inhibition Zone ◽  
Diffusion Method ◽  
Activity Test ◽  
Ph Range

Bacteriocin is a secondary metabolite product of lactic acid bacteria (LAB) which have an antimicrobial and potentially as a natural preservative. LAB isolates used in this study were Lactobacillus brevis, Lactobacillus casei and Lactobacillus plantarum. This study aimed to determine the antibacterial activity of bacteriocin produced by each isolate of LAB including the influence of pH and heating variation against Bacillus cereus, Bacillus subtilis and Staphylococcus epidermidis. Antibacterial activity test was done by using disc diffusion method. method. Confirmation test using proteolytic enzyme aimed to analyse that the inhibition zone produced from the activity of bacteriocin. The inhibition zone produced from L. brevis, L. casei and L. plantarum against B. cereus were 15.70, 16.43 and 14.50 mm, against B. subtilis were 13.37, 14.10 and 12.53 mm and against S. epidermidis were 11.37, 14.50 and 12.45 mm. The activity of each bacteriocin decreased with the addition of trypsin and catalase, bacteriocin was active in the pH range of 2-10 and heating temperature of 40-121oC. Statistical test showed that the addition of trypsin, catalase and the variation of pH also heating had significant differences (p<0.05) to antibacterial activity produced by bacteriocin from L. brevis, L. casei and L. plantarum. 

scholarly journals ANALYSIS OF SECONDARY METABOLITES, ANTIBACTERIAL ACTIVITY AND COMPOUND COMPOSITION IN THE SEA CUCUMBER Bohadschia sp. EXTRACT

2017 ◽  
Vol 8 (2) ◽  
pp. 645-653 ◽  
Author(s):  
Abdullah Rasyid
Keyword(s):  
Antibacterial Activity ◽  
Bacillus Subtilis ◽  
Secondary Metabolites ◽  
Sea Cucumber ◽  
Similarity Index ◽  
Diffusion Method ◽  
Composition Analysis ◽  
Activity Test ◽  
Agar Diffusion Method ◽  
Color Reactions

Bohadschia sp. is one of the sea cucumber species that has potential to be developed as a source of antibacterial from the sea. Samples of sea cucumber Bohadschia sp. used in this study collected from the Ratai bay waters, Lampung. This study aims to determine the type of secondary metabolites, antibacterial activity and compound composition analysis containing in the sea cucumber extract. Identification of secondary metabolites by observation of color reactions, precipitation and foam. The method used to antibacterial activity test was the agar diffusion method, while identification of the composition of compounds performed with Gas Chromatogaphy-Mass Spectroscopy (GC-MS) method.Top of FormThe results showed that the type of secondary metabolites contained in the extract of sea cucumber Bohadschia sp. were steroids and saponins. The extract of sea cucumber Bohadschia sp. showed antibacterial activity against Bacillus subtilis and Vibrio eltor. Results of GC-MS were 12 compounds and have a similarity index same or more than 90%. All compounds consist of organosilicon cyclic, fatty acid, steroid, cyclo alkene and alkena. The compound with biggest abundance was cholest-5-en-3-yl nonanoate (4.89%) and retention time was 37.370 minutes.

Antibacterial Activity of Traditional Medicine Scurrula atropurpurea (BL) DANS and their Endophytic Fungi

2020 ◽  
Vol 840 ◽  
pp. 205-213
Author(s):  
Elfita Elfita ◽  
Muharni Muharni ◽  
Mardiyanto Mardiyanto ◽  
Fitrya Fitrya ◽  
Feti Fera ◽  
...  
Keyword(s):  
Antibacterial Activity ◽  
Endophytic Fungi ◽  
Bacterial Infections ◽  
Salmonella Typhi ◽  
Spectroscopy Analysis ◽  
Chromatography Method ◽  
Antibacterial Compounds ◽  
Activity Test ◽  
Antibacterial Compound ◽  
Promising Source

Scurrula atropurpurea known as benalu is a medicinal plant that has been used for the treatment of various diseases such as antibacterial. Plants with ethnomedicine history use to cure pathogenic bacterial infections and their endophytic fungi is a promising source of antibacterial compounds. This study aimed to compared the antibacterial activity of S. atropurpurea leaves and their endophytic fungi. The secondary metabolites were isolated from the leaves of S. atropurpurea and their endophytic fungi by the chromatography method. The antibacterial activity test was carried out by Kirby Bauer method against Salmonella typhi (IPCCCB.11.669) and Escherichia coli (ATCC 25922) as Gram (-) and Bacillus subtilis (ATCC 6633) and Staphylococcus aureus (ATCC 25923) as Gram (+). The antibacterial compound from S. atropurpurea was determined by spectroscopy analysis as Quercetin-3-O-α-L-Rhamnopyranoside, while the antibacterial compound from endophytic fungi (strain BB1) as a lactone. Phylogenetic tree of strain BB1 has the highest homology with Neopestalotiopsis surinamensis strain CBS 450.74.

scholarly journals Uji Daya Hambat Ekstrak Metanol Beberapa Jenis Porifera Terhadap Bakteri Escherichia coli dan Staphylococcus aureus

Jurnal MIPA ◽  
2014 ◽  
Vol 3 (2) ◽  
pp. 129
Author(s):  
Megawati S. Saroinsong ◽  
Febby E. F. Kandou ◽  
Adelfia Papu ◽  
Marina F. O. Singkoh
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Antibacterial Activity ◽  
Methanol Extract ◽  
Inhibition Zone ◽  
E Coli ◽  
Activity Test ◽  
And Staphylococcus Aureus ◽  
Paper Disc ◽  
Coli Growth

Penelitian ini bertujuan untuk menguji daya hambat dari ekstrak metanol beberapa jenis porifera terhadap pertumbuhan bakteri E. coli dan S. aureus. Pengujian aktivitas antibakteri menggunakan metode Kirby-Bauer, yaitu dilakukan dengan mengukur zona hambat di sekeliling cakram kertas. Ekstrak Haliclona sp dapat menghambat pertumbuhan S. aureus pada konsentrasi ekstrak 30%, 60% dan 90% dengan hasil pengukuran diameter zona hambat 13.50 mm, 20.67 mm dan 27.33 mm; serta menghambat pertumbuhan E. coli dengan diameter zona hambat 10.08 mm, 12.83 mm dan 14.17 mm. Daya hambat ekstrak Agelas sp terhadap S. aureus menunjukkan diameter zona hambat 8.33 mm dan hanya menunjukkan pada konsentrasi ekstrak 90%, sementara daya hambat ekstrak Agelas sp pada konsentrasi 30%, 60% dan 90% terhadap E. coli menunjukkan diameter zona hambat sebesar 7.67 mm, 10.17 mm dan 14.17 mm. Daya hambat Spheciospongia sp terhadap S. aureus dan E. coli hanya terlihat pada konsentrasi ekstrak sebesar 90% dengan diameter zona hambat adalah 8.42 mm dan 8.75 mm. Berdasarkan hasil yang diperoleh, dapat disimpulkan bahwa ekstrak Haliclona sp memiliki potensi aktivitas antibakteri yang dapat digunakan sebagai bahan dasar pembuatan obat antibiotik.This research aimed to test the inhibition capabilities of methanol extract from several kinds of Porifera on Escherichia coli and Staphylococcus aureus growth. The antibacterial activity test using the Kirby-Bauer method, which delivered by measuring the inhibition zone around paper disc. The extract of Haliclona sp can inhibit the S. aureus growth at 30%, 60% and 90% of extracts concentration with the measurement of inhibition zone diameters are 13.50 mm, 20.67 mm and 27.33 mm; also inhibit the E. coli growth with inhibition zone diameters are 10.08 mm, 12.83 mm and 14.17 mm. The inhibition capability of Agelas sp extract on S. aureus shows that the inhibition zone diameters is 8.83 mm and only appear at 90% of extracts concentration, meanwhile the inhibition capability of Agelas sp extract at concentration 30%, 60% and 90% on E. coli shows diameters of inhibition zone are 7.67 mm, 10.17 mm and 14.17 mm. The inhibition capability of Spheciospongia sp on S. aureus and E. coli only occurred at 90% of extracts concentration with inhibition zone diameters 8.42 mm and 8.75 mm. Based on the results, it can be assumed that extracts of Haliclona sp has a potential antibacterial activity that can be used as a basic ingredients for antibiotic medicine.

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