PENGARUH PEMBERIAN RANSUM KOMBINASI SUPLEMEN HERBAL DENGAN MINERAL ZINK TERHADAP JUMLAH LEUKOSIT,  ERITROSIT, DAN KADAR HEMOGLOBIN BROILER  YANG DIINFEKSI ESCHERICHIA COLI

EFFECT OF COMBINATION BETWEEN HERBAL SUPPLEMENT AND ZINC MINERALS IN RATION ON TOTAL OF LEUCOCYT, ERYTHROCYTE, AND HEMOGLOBIN LEVEL IN BROILERS INFECTED BY ESCHERICHIA COLI. This experiment was conducted to study the combination of herbal material and zink in poultry diet on the leucocyte, erythrocyte and hemoglobin of broilers infected by the amount of Escherichia coli. Two hundred of unsexed d.o.c broilers were devided into five treatments and four replications in each treatment, with five chicks in each replicate. The treatments were basal diet as a negative control/ healhty chickens (R1), basal diet as a positive control, chick was infected by Escherichia coli (R2), basal diet + 1.5% turmeric powder + ZnO 180 ppm, chick was infected by Escherichia coli (R3) , basal diet + 2.5% garlic powder + ZnO 180 ppm,chick was infected by Escherichia coli (R4), and basal diet + antibiotic, chick was infected by Escherichia coli (R5). Data were collected during 35 days. Diet and water were offered ad libitum. The results of this research indicated that chicken fed basal diet + 1.5% turmeric powder + ZnO 180 ppm, chick was infected by Escherichia coli (R3) and chickens fed basal diet + 2.5% garlic powder +ZnO 180 ppm chick was infected by Escherichia coli (R4) showed the best leucocyte, erythrocyte and hemoglobin amount compared with control. Key words: Herbal supplement, zinc mineral, broiler performance.

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PEMBERIAN RANSUM KOMBINASI HERBAL DENGAN MINERAL ZINK TERHADAP PERFORMANS AYAM BROILER YANG DIINFEKSI Escherichia coli

ZOOTEC ◽

10.35792/zot.33.1.2013.3333 ◽

2013 ◽

Vol 33 (1) ◽

pp. 35

Author(s):

M. N. Regar ◽

R. Mutia ◽

S. D. Widhyari ◽

Y. H. S. Kowel

Keyword(s):

Escherichia Coli ◽

Sweet Potato ◽

Basal Diet ◽

Positive Control ◽

Negative Control ◽

E Coli ◽

Garlic Powder ◽

Ipomea Batatas ◽

Sweet Potato Leaves ◽

Better Than

ABSTRAKPenelitian ini dilakukan untuk menguji pengaruh pemberian kombinasi herbal dengan mineral zink dalam ransum broiler yang diinfeksi Escherichia coli (E. coli). Dua ratus ekor d.o.c (day old chick) dibagi secara acak ke dalam lima perlakuan, masing-masing perlakuan diulang empat kali sehingga terdapat 20 unit percobaan, setiap unit percobaan terdiri dari 10 ekor d.o.c. Anak ayam percobaan dipelihara selama 35 hari. Ransum perlakuan terdiri dari R1 = Pakan basal/ ayamsehat (kontrolnegatif); R2 = Pakan basal/ ayamdiinfeksiE.coli (kontrolpositif); R3= Pakan basal + serbukkunyit 1.5% + ZnO 180 ppm/ ayamdiinfeksiE.coli; R4 = Pakan basal + serbukbawangputih 2.5% + ZnO 180 ppm/ ayamdiinfeksiE.coli; R5 = Pakan basal + antibiotik/ ayamdiinfeksiE.coli.Penelitian menggunakan rancangan acak lengkap. Peubah yang diamati konsumsi ransum, pertambahan bobot badan, dan konversi ransum. Hasil dari penelitian ini menunjukkan bahwa pemberian kombinasi kunyit 1.5% dengan ZnO 180 ppm dan kombinasi bawang putih 2.5% dengan zink 180 ppm dalam ransum mampu memperlihatkan performa yang lebih baik.Kata Kunci:Daun ubi jalar, Pertambahan berat badan, Konsumsi ransum, Konversi ransum, Ayambroiler.ABSTRACTTHE EFFECT OF SUPPLEMENTA-TION SWEET POTATO LEAVES MEAL (Ipomea batatas) ON BROILER PERFORMANCE.This experiment was conducted to study the combination of herbal with zink in poultry diet on the performance of Escherichia coli – challenged broiler. Two hundred d.o.c unsexed were devided into five treatments and four replications, with ten chicks in each replicates. The treatments were R1 (basal diet as a negative control/ healhty chickens), R2 (basal diet as a positive control/ Escherichia coli challenged), R3 (basal diet +1.5% turmeric powder + ZnO 180 ppm/ Escherichia coli challenged), R4 (basal diet + 2.5% garlic powder + ZnO 180 ppm/ Escherichia coli challenged), and R5 (basal diet + antibiotic/ Escherichia coli challenged). Data were collected during 35 days, diet and water were offered ad libitum. The results of this research indicated that chickens fed basal diet + 1.5% turmeric powder + ZnO 180 ppm/ challenged Escherichia coli and chickens fed basal diet + 2.5% garlic powder +ZnO 180 ppm/ challenged Escherichia coli showed performances better than control .Keywords: Sweet potato leaves, Body weight, Consumtion ration, Convertion ration, Broiler

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117 Functionality of a novel consensus bacterial 6-phytase variant in enhancing phosphorus digestibility in gestating and lactating sows

Journal of Animal Science ◽

10.1093/jas/skaa278.200 ◽

2020 ◽

Vol 98 (Supplement_4) ◽

pp. 109-109

Author(s):

Deepak Velayudhan ◽

Xandra Benthem de Grave ◽

Katie Waller ◽

Leon Marchal ◽

Yueming Dersjant-Li

Keyword(s):

Soybean Meal ◽

Random Effect ◽

Positive Control ◽

Negative Control ◽

Combined Effect ◽

Restricted Feeding ◽

Sunflower Meal ◽

Tukey Test ◽

Lactating Sows ◽

Ad Libitum

Abstract Two experiments were conducted to determine the efficacy of phytase on apparent total tract digestibility (ATTD) of phosphorus (P) in gestating and lactating sows. In Exp. 1, a total of 40 sows (parity 2–6) at d 78 of gestation were randomly assigned, based on parity, over 4 experimental diets. In Exp. 2, 40 sows (parity 2.0–6.0) at d 4 of lactation were randomly assigned based on parity, over 4 experimental diets. Both studies had a positive control (PC) diet with adequate levels of calcium (Ca) and digestible P (6.5 and 2.5 g/kg and 7.0 and 3.2 g/kg for gestation and lactation diets, respectively), a negative control (NC) diet with low Ca and digestible P levels (5.0 and 1.0 g/kg and 5.0 and 1.5 g/kg for gestation and lactation diets, respectively), and NC supplemented with a novel consensus bacterial 6-phytase variant (PhyG) or a commercial Buttiauxella sp. phytase (PhyB), both at 500 FTU/kg. Diets were corn, soybean meal and sunflower meal based (phytate P of 3.0 g/kg) with restricted feeding during gestation and ad libitum during lactation. In both studies, fecal samples were collected after an adaptation of 14 d on 4 successive days to determine ATTD of P. Data were analyzed using ANOVA, treatment mean comparison using Tukey test using JMP 14. In addition, data from the Exp. 1 and 2 were pooled to further investigate their combined effect, using trial as random effect. In both studies, supplementation of both phytases improved (P < 0.05) ATTD of P vs NC. With data combined from two trials, sows fed PhyG showed greater (P < 0.05) ATTD of P when compared those fed PhyB. In conclusion, PhyG at 500 FTU/kg showed a greater ATTD of P in sows when compared to the PhyB at 500 FTU/kg, when data combined from two trials.

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Growth Performance, Serum Biochemical Indices, Duodenal Histomorphology, and Cecal Microbiota of Broiler Chickens Fed on Diets Supplemented with Cinnamon Bark Powder at Prestarter and Starter Phases

Animals ◽

10.3390/ani11010094 ◽

2021 ◽

Vol 11 (1) ◽

pp. 94

Author(s):

Mohammed M. Qaid ◽

Saud I. Al-Mufarrej ◽

Mahmoud M. Azzam ◽

Maged A. Al-Garadi ◽

Hani H. Albaadani ◽

...

Keyword(s):

Body Weight ◽

Broiler Chickens ◽

Body Weight Gain ◽

Basal Diet ◽

Positive Control ◽

Negative Control ◽

Broiler Chicks ◽

Feed Conversion ◽

Serum Globulin ◽

Maximum Improvement

Ross 308 broiler chicks (n = 240) aged 1 day were assigned to five groups for eight replicates (six chicks for each) (3♂ and 3♀). Basal dietary groups were supplemented by 2000, 4000, and 6000 mg/kg cinnamon (CN) for 21 days. Basal diet alone was used as a negative control, and basal antibiotic diet (Colimox) was used as a positive control. At 10, 14, and 21 days of age, chicks that received 2000 mg CN and Colimox had a higher body weight, resulting in an increase in body weight gain. CN also resulted in the maximum improvement in the feed conversion ratio and feed efficiency over 1–21 days at the level of 2000 mg/kg. At days 10, the maximum relative breast weight was 2000 mg/kg of CN. Mean serum albumin concentrations, duodenal villus height, and goblet cell density increased (p < 0.05) by 2000 mg/kg of CN, and mean serum globulin and total protein concentrations and crypt depth increased (p < 0.05) by 6000 mg/kg of CN compared with control. Increased cecal Escherichia coli number was CN dose-dependent. In conclusion, dietary inclusion of 2000 mg/kg CN can be applied as an alternative to in-feed antibiotics for broiler starter diet.

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Evaluation of antipyretic activity of hydroalcoholic extract of Corchorus depressus Linn. in Escherichia coli–induced pyretic rabbits

European Journal of Inflammation ◽

10.1177/2058739218792958 ◽

2018 ◽

Vol 16 ◽

pp. 205873921879295

Author(s):

Saeed Ahmad ◽

Muhammad Akram ◽

Syed Muhammad Ali Shah ◽

Sabira Sultana

Keyword(s):

Escherichia Coli ◽

Positive Control ◽

Negative Control ◽

The Body ◽

Hydroalcoholic Extract ◽

Antipyretic Effect ◽

E Coli ◽

Antipyretic Activity ◽

Experimental Treatments

This study was conducted to investigate the antipyretic effect of the hydroalcoholic extract of Corchorus depressus Linn. against Escherichia coli ( E. coli)-induced pyrexia in rabbits. Hydroalcohalic extracts of C. depressus were given orally at 25, 50, and 100 mg/kg for antipyretic affect in E. coli-induced fever in rabbits. The animals were divided into five groups of five each. Among these five groups, three received various doses of experimental treatments, whereas the fourth one served as positive control and received paracetamol. The fifth group of animals served as negative control and received no treatment. The body temperature of the rabbits was measured rectally over a period of 5 h. C. depressus exhibited better effects at dose rate of 25, 50, and 100 mg/kg. The hydroalcoholic extract of C. depressus has significant antipyretic effect. These results lend support to the popular use of C. depressus in traditional medicine as a remedy for pyrexia and suggest that the characterization of the principles for such activity deserves further investigation.

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Cholesterol-lowering activity of lactic acid bacteria and yeast when used as probiotics in laying quail (Coturnix coturnix Japonica)

Journal of the Indonesian Tropical Animal Agriculture ◽

10.14710/jitaa.45.4.305-319 ◽

2020 ◽

Vol 45 (4) ◽

pp. 305-319

Author(s):

L. Istiqomah ◽

A. A. Sakti ◽

A. Sofyan ◽

H. Herdian ◽

A. S. Anggraeni

Keyword(s):

Density Lipoprotein ◽

Basal Diet ◽

Positive Control ◽

Negative Control ◽

Production Performance ◽

Coturnix Japonica ◽

Coturnix Coturnix Japonica ◽

Feed Conversion ◽

Coturnix Coturnix ◽

Laying Quail

This study aimed to evaluate the administration of Lactobacillus plantarum AKK-30 and Saccharomyces cerevisiae B-18 as probiotics in reducing cholesterol of blood, egg, and meat and also the production performance of laying quail (Coturnix coturnix Japonica). A number of 600 birds of the twenty one-day-old quails were distributed in a completely randomized design with 5 treatments and 6 replications (initial BW= 101.35 ± 1.64 g). Treatments were as follows: A = negative control (basal diet without probiotic), B = 1% of L. plantarum AKK-30 (107 cfu/g), C = 1% of S. cerevisiae B-18 (106 cfu/g), D = 1% of a probiotic consortium, E = positive control (commercial probiotic). Parameters observed were blood biochemistry profiles, product quality, and production performance. The results revealed that administration of 1% S. cerevisiae (C) resulted the lowest cholesterol in blood (101.75 mg/dL) and egg (9.44 mg/g) and while administration of 1% L. plantarum(B) increased meat protein and decreased fat content (P<0.05). Level of blood triglycerides, low-density lipoprotein (LDL), and high-density lipoprotein (HDL) were not different among treatments. Probiotic treatments did not affect the growth performance, quail day production (QDP), feed conversion ratio (FCR) and egg uniformity. However, probiotic increased diameter of egg yolk (P<0.05). It was concluded that administration of single probiotic L. plantarum AKK-30 or S. cerevisiae B-18 improves the quality of laying quail products.

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AKTIVITAS ANTIBAKTERI EKSTRAK PERASAN DAUN MENGKUDU (Morinda citrifolia L.) TERHADAP Escherichia coli SECARA IN VITRO

Jurnal Riset Kefarmasian Indonesia ◽

10.33759/jrki.v2i1.66 ◽

2020 ◽

Vol 2 (1) ◽

pp. 26-34

Author(s):

Margareta Retno Priamsari ◽

Agastia Cicilia Wibowo

Keyword(s):

Escherichia Coli ◽

Antibacterial Activity ◽

Drying Shrinkage ◽

Positive Control ◽

Negative Control ◽

Morinda Citrifolia ◽

Diffusion Method ◽

Juice Extraction ◽

Water Inhibition

Noni juice can inhibit the growth of Escherichia coli bacteria. Noni juice extraction needs concentration to extract so that the preparation is more stable in the storage process. The purpose of this study was to determine the antibacterial activity and the amount of the minimum inhibitory concentration of noni juice extract from E. coli bacteria in vitro. This type of experimental research with a completely randomized one-way design. The extract was obtained by concentrating the Noni leaf extract. Extract quality control parameters include organoleptic, yield, drying shrinkage, and qualitative tests of flavonoid and anthraquinone compounds. Antibacterial activity test using the disc diffusion method with an extract concentration of 1.56%; 3.12%; 6.25%; 12.5%; and 25% with 3 replications. Positive control of amoxicillin and negative control of distilled water. Inhibition is known from the zone formed around the paper disc. The data obtained were statistically analyzed using Kruskall Wallis followed by Mann Whitney with a 95% confidence level. The results showed that the variation in the concentration of the noni juice extract had a significant effect (p <0.05). The biggest inhibitory zone was seen at 25% concentration of 10.16 mm and included in the strong category. The minimum inhibitory power was produced at a concentration of 3.12% at 2.50 mm with a weak treatment category.

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PSIV-B-21 Broilers as an animal model to assess different copper, manganese and zinc mineral sources on absorption

Journal of Animal Science ◽

10.1093/jas/skab235.717 ◽

2021 ◽

Vol 99 (Supplement_3) ◽

pp. 394-394

Author(s):

Angela R Boyer ◽

Heaven Roberts ◽

Dennis Nuzback ◽

Miriam Garcia

Keyword(s):

Repeated Measures ◽

Basal Diet ◽

Positive Control ◽

Negative Control ◽

Mineral Absorption ◽

Study Objective ◽

T1 And T2 ◽

Status Data ◽

The Impact ◽

Mineral Sources

Abstract The study objective was to evaluate absorption differences between different sources of Copper (Cu), Manganese (Mn) and Zin (Zn) in broiler diets. Cobb500 chicks (n = 130, 0-d old) were housed in colony brooders and offered basal diet and water ad libitum for eight days. Following the transition phase, 96 straight-run chicks were randomly assigned to one of 48 battery cages (2 chicks/cage; 12 cages/treatment) and offered one of three soy-corn based diets for three weeks: Negative Control (NC; Basal diet at 6 mg/kg Cu, 35 mg/kg Mn, and 36 mg/kg Zn); Positive Control (PC; NC + 15 mg/kg Cu, 100 mg/kg Mn, and 100 mg/kg Zn from Sulfate sources); Treatment 1 (T1; NC + 15 mg/kg Cu, 100 mg/kg Mn, and 100 mg/kg Zn from hydroxychloride Product 1); and Treatment 2 (T2; NC + 15 mg/kg Cu, 100 mg/kg Mn, and 100 mg/kg Zn from hydroxychloride sources Product 2). Week three birds were bled and dissected to obtain liver, breast and femur samples for mineral absorption status. Data were analyzed using RV3.6.1 procedures with non-repeated measures. Plasma and breast tissue were not (P ≥ 0.05) impacted by mineral source, however numerical increases were reported in PC, T1 and T2 over NC. Liver Cu and Zn concentrations were non-significant (P ≥ 0.05) for all treatments. However liver Mn concentrations increased (P ≤ 0.05) in Pc and T1. Copper bone concentrations were not (P ≥ 0.05) affected, but an increase (P ≤ 0.05) in Mn and Zn was reported for PC, T1 and T2 versus NC. These results indicate increased absorption occurs when mineral sources are adequately supplemented beyond basal diet levels and that source may impact absorption rate. Additional research is needed to address the absorption ability of different mineral sources to better understand the impact on bird performance.

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PSVI-1 Improvement of gut morphology and meat quality of broiler chickens by encapsulated citral and cinnamaldehyde

Journal of Animal Science ◽

10.1093/jas/skz258.401 ◽

2019 ◽

Vol 97 (Supplement_3) ◽

pp. 195-195

Author(s):

Chongwu Yang ◽

Janghan Choi ◽

Marion Mogire ◽

Argenis Rodas-González ◽

Moussa S Diarra ◽

...

Keyword(s):

Growth Performance ◽

Meat Quality ◽

Ph Value ◽

Basal Diet ◽

Positive Control ◽

Negative Control ◽

Intestinal Morphology ◽

Post Mortem ◽

Gut Morphology

Abstract This study investigated the effects of encapsulated citral (CIT) and cinnamaldehyde (CIN) on growth performance, intestinal morphology and meat quality in broilers. A total of 320 0-day-age male broilers (Cobb 500) were allocated 32 pens with 8 pens per treatment. The treatments included: 1) Corn-wheat-SBM basal diet (negative control); 2) basal diet with 30 ppm avilamycin premix (positive control); 3) basal diet with 50 ppm encapsulated CIT and CIN (CCL); 4) basal diet with 100 ppm encapsulated CIT and CIN (CCH). There were no significant differences between treatments in growth performance (P > 0.05) at each feeding stage. Additionally, birds had similar relative organ weights of heart, liver, spleen and bursa (P > 0.05). The higher ratios of villus height to crypt depth (VCR; P ≤ 0.05) were detected in broilers fed either CCL or CCH, with an average being 14.67 and 15.13 in the duodenum, and 15.13 and 13.58 in the jejunum, respectively. Regarding meat quality, a higher pH value (pH = 6.21) in the breast was observed in 24-h post mortem chickens fed CCL (P ≤ 0.05). No significant differences of pH were detected in the breast in 96-h post mortem birds. The breast color (redness, yellowness, and lightness) in either 24-h or 96-h post mortem chickens was not significantly different among treatments (P > 0.05). No change in purge loss (%) was observed in the breast after 48 h. The severity of white striping (WS) or woody meat (WB) was higher in the positive control (WS = 0.58; WB = 0.15) than in other treatments (P ≤ 0.05). In conclusion, dietary treatment with encapsulated CIT and CIN improved gut morphology and meat quality of broilers by increasing VCR in the small intestine and reducing the severity of WS/WB in the breast, respectively, without affecting growth performance.

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Control of the lipid oxidation in Nile tilapia feed

Ciência Rural ◽

10.1590/0103-8478cr20151612 ◽

2016 ◽

Vol 46 (9) ◽

pp. 1675-1677 ◽

Cited By ~ 1

Author(s):

Thiago Luís Magnani Grassi ◽

Marcelo Tacconi de Siqueira Marcos ◽

Elisa Helena Giglio Ponsano

Keyword(s):

Lipid Oxidation ◽

Nile Tilapia ◽

Control Diet ◽

Bacterial Biomass ◽

Thiobarbituric Acid ◽

Basal Diet ◽

Positive Control ◽

Negative Control ◽

Rubrivivax Gelatinosus ◽

Experimental Treatments

ABSTRACT: The purpose of this research was to investigate the progress of the rancidity in Nile tilapia diets containing bacterial biomass of Rubrivivax gelatinosus . Six experimental treatments comprised basal diet (negative control), diet with asthaxanthin (positive control) and 4 diets with different concentrations of the bacterial biomass. The thiobarbituric acid assay for rancidity analyses were accomplished after 6 and 12 months of diets storage. It was concluded that Rubrivivax gelatinosus biomass minimized the racidity in Nile tilapia diets in 32.52 to 44.72% at 6 months and in 37.85 to 52.37% at 12 months of storage.

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Protective Effect of Curcumin on Carbapenem-Resistant Escherichia coli–Induced Lung Injury in Rats

International Surgery ◽

10.9738/intsurg-d-15-00256.1 ◽

2016 ◽

Vol 101 (7-8) ◽

pp. 304-312 ◽

Cited By ~ 1

Author(s):

Cagla Bali ◽

Nejat Altintas ◽

Ozlem Ozmete ◽

Ibrahim Gelincik ◽

Hakan Yabanoglu ◽

...

Keyword(s):

Escherichia Coli ◽

Lung Injury ◽

Intraperitoneal Injection ◽

Negative Control Group ◽

Positive Control ◽

Negative Control ◽

Positive Control Group ◽

Control Group ◽

E Coli ◽

Carbapenem Resistant

Curcumin has remarkable anti-inflammatory and antioxidant properties. The aim of this study was to investigate the protective effects of curcumin on a rat model of carbapenem-resistant Escherichia coli–induced acute lung injury (ALI). Thirty-two rats were randomly allocated to 4 groups to induce an ALI: negative control group (rats not infected with E coli with no antibiotic treatment), positive control group (rats infected with E coli with no antibiotic treatment), imipenem group (rats infected with E coli that received intraperitoneal injection of imipenem), and the imipenem+curcumin group (rats infected with E coli that received intraperitoneal injection of imipenem and were fed on curcumin).The rats were killed, and lung tissues samples were harvested for biochemical analyses and histopathologic examination. Total antioxidant status (TAS), total oxidant status (TOS), tumor necrosis factor α (TNFα), and interleukin-6 (IL6) were measured. TOS increased in the positive control group (P < 0.001) and decreased in the imipenem and imipenem+curcumin groups (P < 0.001 and P < 0.001, respectively). TAS decreased in the positive control group (P = 0.005). Imipenem treatment did not increase TAS, but the imipenem+curcumin group increased TAS (P = 0.014). TNFα and IL6 increased in the positive control group compared with the negative control group (P < 0.001 and P = 0.010, respectively). Imipenem decreased TNFα (P < 0.001), but did not decrease IL6 (P = 0.418). Imipenem+curcumin decreased TNFα (P < 0.001); this decrease was more pronounced compared with the imipenem group (P = 0.008). IL6 decreased in the curcumin group compared with the positive control group (P = 0.011). Curcumin combined with imipenem can be an alternative therapeutic agent to overcome the resistance of E coli strains.

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