PSIV-B-21 Broilers as an animal model to assess different copper, manganese and zinc mineral sources on absorption

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 394-394
Author(s):  
Angela R Boyer ◽  
Heaven Roberts ◽  
Dennis Nuzback ◽  
Miriam Garcia

Abstract The study objective was to evaluate absorption differences between different sources of Copper (Cu), Manganese (Mn) and Zin (Zn) in broiler diets. Cobb500 chicks (n = 130, 0-d old) were housed in colony brooders and offered basal diet and water ad libitum for eight days. Following the transition phase, 96 straight-run chicks were randomly assigned to one of 48 battery cages (2 chicks/cage; 12 cages/treatment) and offered one of three soy-corn based diets for three weeks: Negative Control (NC; Basal diet at 6 mg/kg Cu, 35 mg/kg Mn, and 36 mg/kg Zn); Positive Control (PC; NC + 15 mg/kg Cu, 100 mg/kg Mn, and 100 mg/kg Zn from Sulfate sources); Treatment 1 (T1; NC + 15 mg/kg Cu, 100 mg/kg Mn, and 100 mg/kg Zn from hydroxychloride Product 1); and Treatment 2 (T2; NC + 15 mg/kg Cu, 100 mg/kg Mn, and 100 mg/kg Zn from hydroxychloride sources Product 2). Week three birds were bled and dissected to obtain liver, breast and femur samples for mineral absorption status. Data were analyzed using RV3.6.1 procedures with non-repeated measures. Plasma and breast tissue were not (P ≥ 0.05) impacted by mineral source, however numerical increases were reported in PC, T1 and T2 over NC. Liver Cu and Zn concentrations were non-significant (P ≥ 0.05) for all treatments. However liver Mn concentrations increased (P ≤ 0.05) in Pc and T1. Copper bone concentrations were not (P ≥ 0.05) affected, but an increase (P ≤ 0.05) in Mn and Zn was reported for PC, T1 and T2 versus NC. These results indicate increased absorption occurs when mineral sources are adequately supplemented beyond basal diet levels and that source may impact absorption rate. Additional research is needed to address the absorption ability of different mineral sources to better understand the impact on bird performance.

2020 ◽  
Vol 4 (3) ◽  
Author(s):  
Alan W Duttlinger ◽  
Kouassi R Kpodo ◽  
Allan P Schinckel ◽  
Brian T Richert ◽  
Jay S Johnson

Abstract Supplementing nursery diets with 0.20% L-glutamine (GLN) may provide similar growth and health benefits as dietary antibiotics, but it was unknown if greater inclusion levels may provide additional benefits. Therefore, the study objective was to evaluate the impact of replacing dietary antibiotics with increasing GLN levels on growth performance, therapeutic antibiotic treatment rates, welfare measures, and production costs in pigs after weaning and transport. We hypothesized that withholding dietary antibiotics may negatively impact performance and increase therapeutic treatment rate, and that diet supplementation with 0.20% to 1.00% GLN may incrementally improve productivity and reduce therapeutic antibiotic treatment rates compared with dietary antibiotics. Mixed sex pigs (N = 308; 5.64 ± 0.06 kg body weight [BW]) were weaned (19.1 ± 0.2 d of age) and transported in central Indiana in 2017. Pigs were blocked by BW and allotted to one of seven dietary treatments (n = 8 pens/dietary treatment): dietary antibiotics (positive control [PC]; chlortetracycline [441 mg/kg] + tiamulin [38.6 mg/kg]), no antibiotics or added GLN (negative control [NC]), 0.20% GLN, 0.40% GLN, 0.60% GLN, 0.80% GLN, or 1.00% GLN fed for 14 d. From d 14 to 35, pigs were provided nonantibiotic common diets in two phases. Overall, average daily gain (ADG) was reduced (P = 0.01; 17.7%) from d 0 to 14 in NC, 0.20% GLN, 0.60% GLN, 0.80% GLN, and 1.00% GLN pigs compared with PC pigs, but no ADG differences were detected between 0.40% GLN pigs and PC pigs. Increasing GLN in the diet tended to increase ADG (linear; P = 0.10). Overall, d 35 BW was greater (P = 0.01) in 0.80% GLN and PC pigs compared with NC, 0.20% GLN, and 0.60% GLN pigs, and was greater for 0.40% GLN and 1.00% GLN pigs vs. 0.20% GLN pigs. However, no d 35 BW differences were detected (P > 0.05) between PC, 0.40% GLN, 0.80% GLN, and 1.00% GLN pigs. Increasing GLN in the diet tended to increase (linear; P = 0.08) d 35 BW. Overall, income over feed and therapeutic injectable antibiotics cost (IOFAC) for enteric and unthrifty challenges were greater (P = 0.02) in 0.80% GLN pigs compared with NC, 0.20% GLN, and 0.60% GLN pigs, but no IOFACs for enteric and unthrifty challenges differences were detected between 0.80% GLN pigs and 0.40% GLN, 1.00% GLN, and PC pigs. In conclusion, GLN supplemented pigs had improved performance after weaning and transport compared with the NC pigs with 0.40% GLN being the most effective level.


2020 ◽  
Vol 4 (4) ◽  
Author(s):  
Dalton Humphrey ◽  
Spenser Becker ◽  
Jason Lee ◽  
Keith Haydon ◽  
Laura Greiner

Abstract Four hundred and eighty (PIC 337 X 1050, PIC Genus, Hendersonville, TN) pigs were used to evaluate a novel threonine source (ThrPro, CJ America Bio, Fort Dodge, IA) for nursery pigs from approximately 7 to 20 kg body weight (BW). After weaning, pigs were sorted by sex and fed a common diet for 1 wk. Upon completion of the first week, pigs were sorted into randomized complete blocks, equalized by weight, within 16 replications. Pigs were allocated to one of three dietary treatments: positive control (POS)—standard ileal digestible threonine-to-lysine ratio (SID; Thr:Lys) 0.60, negative control (NEG)—SID Thr:Lys ≤0.46, and alternative Thr source (TEST)—SID Thr:Lys 0.60. The alternative Thr source included fermentative biomass and was assumed to contain 75% Thr and a digestibility coefficient of 100% based on the manufacturer’s specifications. All other nutrients met or exceeded the NRC recommendations. Growth and intake data were analyzed as repeated measures with a compound symmetry covariance structure using the MIXED procedure in SAS 9.4 (SAS Institute Inc., Cary, NC) with pen as the experimental unit. Treatment, phase, the interaction between treatment and phase, and block were included as fixed effects in the model. Differences in total removals were tested using Fisher’s Exact Test of PROC FREQ. Results were considered significant at P ≤ 0.05 and considered a trend at P > 0.05 and P ≤ 0.10. During the first 14 d, pigs fed TEST had decreased gain-to-feed ratio (G:F; 0.77 vs. 0.80, P = 0.022) compared to POS and increased G:F (0.77 vs. 0.73, P < 0.001) compared to NEG. Over days 14–28, pigs fed TEST had similar G:F (0.71 vs. 0.70, P = 0.112) compared to POS and increased G:F (0.71 vs. 0.63, P < 0.001) compared to NEG. Overall (days 0–28), pigs fed TEST had similar average daily gain (ADG; 0.47 vs. 0.47 kg/d, P = 0.982) and G:F (0.76 vs. 0.74, P = 0.395) compared to POS and increased ADG (0.47 vs. 0.43 kg/d, P < 0.001) and G:F (0.76 vs. 0.67, P < 0.001) compared to NEG. The average daily feed intake was not significantly different across treatments for the entirety of the study. In conclusion, the replacement of crystalline L-Thr with a novel Thr source resulted in similar growth performance in nursery pigs from approximately 7 to 20 kg.


Animals ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 94
Author(s):  
Mohammed M. Qaid ◽  
Saud I. Al-Mufarrej ◽  
Mahmoud M. Azzam ◽  
Maged A. Al-Garadi ◽  
Hani H. Albaadani ◽  
...  

Ross 308 broiler chicks (n = 240) aged 1 day were assigned to five groups for eight replicates (six chicks for each) (3♂ and 3♀). Basal dietary groups were supplemented by 2000, 4000, and 6000 mg/kg cinnamon (CN) for 21 days. Basal diet alone was used as a negative control, and basal antibiotic diet (Colimox) was used as a positive control. At 10, 14, and 21 days of age, chicks that received 2000 mg CN and Colimox had a higher body weight, resulting in an increase in body weight gain. CN also resulted in the maximum improvement in the feed conversion ratio and feed efficiency over 1–21 days at the level of 2000 mg/kg. At days 10, the maximum relative breast weight was 2000 mg/kg of CN. Mean serum albumin concentrations, duodenal villus height, and goblet cell density increased (p < 0.05) by 2000 mg/kg of CN, and mean serum globulin and total protein concentrations and crypt depth increased (p < 0.05) by 6000 mg/kg of CN compared with control. Increased cecal Escherichia coli number was CN dose-dependent. In conclusion, dietary inclusion of 2000 mg/kg CN can be applied as an alternative to in-feed antibiotics for broiler starter diet.


2020 ◽  
Vol 45 (4) ◽  
pp. 305-319
Author(s):  
L. Istiqomah ◽  
A. A. Sakti ◽  
A. Sofyan ◽  
H. Herdian ◽  
A. S. Anggraeni

This study aimed to evaluate the administration of Lactobacillus plantarum AKK-30 and Saccharomyces cerevisiae B-18 as probiotics in reducing cholesterol of blood, egg, and meat and also the production performance of laying quail (Coturnix coturnix Japonica). A number of 600 birds of the twenty one-day-old quails were distributed in a completely randomized design with 5 treatments and 6 replications (initial BW= 101.35 ± 1.64 g). Treatments were as follows: A = negative control (basal diet without probiotic), B = 1% of L. plantarum AKK-30 (107 cfu/g), C = 1% of S. cerevisiae B-18 (106 cfu/g), D = 1% of a probiotic consortium, E = positive control (commercial probiotic). Parameters observed were blood biochemistry profiles, product quality, and production performance. The results revealed that administration of 1% S. cerevisiae (C) resulted the lowest cholesterol in blood (101.75 mg/dL) and egg (9.44 mg/g) and while administration of 1% L. plantarum(B) increased meat protein and decreased fat content (P<0.05). Level of blood triglycerides, low-density lipoprotein (LDL), and high-density lipoprotein (HDL) were not different among treatments. Probiotic treatments did not affect the growth performance, quail day production (QDP), feed conversion ratio (FCR) and egg uniformity. However, probiotic increased diameter of egg yolk (P<0.05). It was concluded that administration of single probiotic L. plantarum AKK-30 or S. cerevisiae B-18 improves the quality of laying quail products. 


2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 195-195
Author(s):  
Chongwu Yang ◽  
Janghan Choi ◽  
Marion Mogire ◽  
Argenis Rodas-González ◽  
Moussa S Diarra ◽  
...  

Abstract This study investigated the effects of encapsulated citral (CIT) and cinnamaldehyde (CIN) on growth performance, intestinal morphology and meat quality in broilers. A total of 320 0-day-age male broilers (Cobb 500) were allocated 32 pens with 8 pens per treatment. The treatments included: 1) Corn-wheat-SBM basal diet (negative control); 2) basal diet with 30 ppm avilamycin premix (positive control); 3) basal diet with 50 ppm encapsulated CIT and CIN (CCL); 4) basal diet with 100 ppm encapsulated CIT and CIN (CCH). There were no significant differences between treatments in growth performance (P &gt; 0.05) at each feeding stage. Additionally, birds had similar relative organ weights of heart, liver, spleen and bursa (P &gt; 0.05). The higher ratios of villus height to crypt depth (VCR; P ≤ 0.05) were detected in broilers fed either CCL or CCH, with an average being 14.67 and 15.13 in the duodenum, and 15.13 and 13.58 in the jejunum, respectively. Regarding meat quality, a higher pH value (pH = 6.21) in the breast was observed in 24-h post mortem chickens fed CCL (P ≤ 0.05). No significant differences of pH were detected in the breast in 96-h post mortem birds. The breast color (redness, yellowness, and lightness) in either 24-h or 96-h post mortem chickens was not significantly different among treatments (P &gt; 0.05). No change in purge loss (%) was observed in the breast after 48 h. The severity of white striping (WS) or woody meat (WB) was higher in the positive control (WS = 0.58; WB = 0.15) than in other treatments (P ≤ 0.05). In conclusion, dietary treatment with encapsulated CIT and CIN improved gut morphology and meat quality of broilers by increasing VCR in the small intestine and reducing the severity of WS/WB in the breast, respectively, without affecting growth performance.


2016 ◽  
Vol 46 (9) ◽  
pp. 1675-1677 ◽  
Author(s):  
Thiago Luís Magnani Grassi ◽  
Marcelo Tacconi de Siqueira Marcos ◽  
Elisa Helena Giglio Ponsano

ABSTRACT: The purpose of this research was to investigate the progress of the rancidity in Nile tilapia diets containing bacterial biomass of Rubrivivax gelatinosus . Six experimental treatments comprised basal diet (negative control), diet with asthaxanthin (positive control) and 4 diets with different concentrations of the bacterial biomass. The thiobarbituric acid assay for rancidity analyses were accomplished after 6 and 12 months of diets storage. It was concluded that Rubrivivax gelatinosus biomass minimized the racidity in Nile tilapia diets in 32.52 to 44.72% at 6 months and in 37.85 to 52.37% at 12 months of storage.


2015 ◽  
Vol 26 (4) ◽  
pp. 373-377 ◽  
Author(s):  
Muhammet Karadas ◽  
Zeynep Yesil Duymus

<p>This <italic>in vitro</italic> study evaluated the whitening effect of four different over-the-counter products compared with a 10% carbamide peroxide (CP) bleaching gel. Specimens obtained from bovine incisors were stained in a tea solution and randomly divided into six groups according to the product used (n=10): CT: conventional toothpaste (negative control); CWT: Crest 3D White toothpaste; CWR: Crest 3D White mouth rinse; CWS: Crest 3D White strips; DW: Dazzling White (paint-on gel); and OP: Opalescence PF 10% CP (at-home bleaching gel, positive control). Over-the-counter products and 10% CP were used according to the manufacturer's recommendations. Color measurements were performed according to the CIELab system using spectrophotometer after staining, and after 4 and 8 weeks of the treatment procedure. The ∆E, ∆L, ∆a, and ∆b values were calculated. The data obtained were analyzed by repeated-measures ANOVA. Tukey's test for multiple comparisons was applied (p<0.05). All groups, except CWT, were effective in tooth whitening in comparison with conventional toothpaste. There was no significant difference in tooth whitening between CWT and CT (p=0.93). CWS, DW and OP groups presented significantly higher color changes than the CWR group. DW and CWS showed similar tooth whitening to OP.</p>


ZOOTEC ◽  
2013 ◽  
Vol 33 (1) ◽  
pp. 35
Author(s):  
M. N. Regar ◽  
R. Mutia ◽  
S. D. Widhyari ◽  
Y. H. S. Kowel

ABSTRAKPenelitian ini dilakukan untuk menguji pengaruh pemberian kombinasi herbal dengan mineral zink dalam ransum broiler yang diinfeksi Escherichia coli (E. coli). Dua ratus ekor d.o.c (day old chick) dibagi secara acak ke dalam lima perlakuan, masing-masing perlakuan diulang empat kali sehingga terdapat 20 unit percobaan, setiap unit percobaan terdiri dari 10 ekor d.o.c. Anak ayam percobaan dipelihara selama 35 hari. Ransum perlakuan terdiri dari R1 = Pakan basal/ ayamsehat (kontrolnegatif); R2 = Pakan basal/ ayamdiinfeksiE.coli (kontrolpositif); R3= Pakan basal + serbukkunyit 1.5% + ZnO 180 ppm/ ayamdiinfeksiE.coli; R4 = Pakan basal + serbukbawangputih 2.5% + ZnO 180 ppm/ ayamdiinfeksiE.coli; R5 = Pakan basal + antibiotik/ ayamdiinfeksiE.coli.Penelitian menggunakan rancangan acak lengkap. Peubah yang diamati konsumsi ransum, pertambahan bobot badan, dan konversi ransum. Hasil dari penelitian ini menunjukkan bahwa pemberian kombinasi kunyit 1.5% dengan ZnO 180 ppm dan kombinasi bawang putih 2.5% dengan zink 180 ppm dalam ransum mampu memperlihatkan performa yang lebih baik.Kata Kunci:Daun ubi jalar, Pertambahan berat badan, Konsumsi ransum, Konversi ransum, Ayambroiler.ABSTRACTTHE EFFECT OF SUPPLEMENTA-TION SWEET POTATO LEAVES MEAL (Ipomea batatas) ON BROILER PERFORMANCE.This experiment was conducted to study the combination of herbal with zink in poultry diet on the performance of Escherichia coli – challenged broiler. Two hundred d.o.c unsexed were devided into five treatments and four replications, with ten chicks in each replicates. The treatments were R1 (basal diet as a negative control/ healhty chickens), R2 (basal diet as a positive control/ Escherichia coli challenged), R3 (basal diet +1.5% turmeric powder + ZnO 180 ppm/ Escherichia coli challenged), R4 (basal diet + 2.5% garlic powder + ZnO 180 ppm/ Escherichia coli challenged), and R5 (basal diet + antibiotic/ Escherichia coli challenged). Data were collected during 35 days, diet and water were offered ad libitum. The results of this research indicated that chickens fed basal diet + 1.5% turmeric powder + ZnO 180 ppm/ challenged Escherichia coli and chickens fed basal diet + 2.5% garlic powder +ZnO 180 ppm/ challenged Escherichia coli showed performances better than control .Keywords: Sweet potato leaves, Body weight, Consumtion ration, Convertion ration, Broiler


ZOOTEC ◽  
2014 ◽  
Vol 34 (2) ◽  
pp. 82
Author(s):  
M. R. Regar ◽  
R. Mutia ◽  
S. D. Widhyari ◽  
Y. H.S. Kowel

EFFECT OF COMBINATION BETWEEN HERBAL SUPPLEMENT AND ZINC MINERALS IN RATION ON TOTAL OF LEUCOCYT, ERYTHROCYTE, AND HEMOGLOBIN LEVEL IN BROILERS INFECTED BY ESCHERICHIA COLI. This experiment was conducted to study the combination of herbal material and zink in poultry diet on  the leucocyte, erythrocyte and hemoglobin of broilers infected by the amount of Escherichia coli. Two hundred of unsexed d.o.c broilers were devided into five treatments and four replications in each treatment, with five chicks in each replicate. The treatments were basal diet as a negative control/ healhty chickens (R1), basal diet as a positive control, chick was infected by Escherichia coli (R2), basal diet + 1.5% turmeric powder + ZnO 180 ppm, chick was infected by Escherichia coli (R3) , basal diet + 2.5% garlic powder + ZnO 180 ppm,chick was infected by Escherichia coli (R4), and basal diet + antibiotic, chick was infected by Escherichia coli (R5). Data were collected during 35 days. Diet and water were offered ad libitum. The results of this research indicated that chicken fed basal diet + 1.5% turmeric powder + ZnO 180 ppm, chick was infected by Escherichia coli (R3) and chickens fed basal diet + 2.5% garlic powder +ZnO 180 ppm chick was infected by Escherichia coli (R4) showed the best leucocyte, erythrocyte and hemoglobin amount compared with control. Key words: Herbal supplement, zinc mineral, broiler performance.


2021 ◽  
Vol 78 (4) ◽  
pp. 87-93
Author(s):  
Volodymyr Zhyliuk ◽  
Anton Lievykh ◽  
Alla Shevtsova ◽  
Vitaliy Mamchur ◽  
Viktoriia Tkachenko ◽  
...  

Hyperproduction of highly active carbonyl compounds and reactive oxygen species initiates the development of oxidative stress in various pathological conditions and protein carbonylation is considered to be one of the key factors in the progression of diabetes mellitus and associated complications. This comparative research aimed to study the effect of metformin and rosuvastatin on the levels of biochemical markers of oxidative stress, glycemic control, and lipid profile in rats with type 2 diabetes mellitus (T2DM) complicated by a brain hemorrhage.T2DM was simulated with a single intraperitoneal injection of nicotinamide and streptozotocin (NA/STZ) to male Wistar rats (n=38). Intracerebral hemorrhage (ICH) was induced by microinjection of 1 μL of bacterial collagenase 0.2 IU/μL into the striatum. Animals were randomized into 5 groups: negative control, intact rats; positive control 1, NA/STZ; positive control 2, NA/STZ+ICH; metformin, 250 mg/kg +NA/STZ+ICH; rosuvastatin, 15 mg/kg+NA/STZ+ICH. Drug effects were assessed by the area under the glycemic curve (AUC), the content of glucose, glycated hemoglobin (HbA1c), total cholesterol (TC), triglyceride (TG), high-density lipoprotein (HDL), homocysteine (Hcy), advanced glycation end products (AGEs), and the markers of oxidative modification of proteins – aldehyde- and ketonephenylhydrazones (APH/KPH) in blood serum.It was found that brain hemorrhage in rats with T2DM can intensify the manifestations of oxidative modification of molecules and worsen glycemic control and lipid profile. Under these conditions, rosuvastatin improved lipid metabolism and reduced the levels of AGEs by 35.1% but did not affect glycemia and content of APH/KPH. Metformin reduced oxidative stress (AGEs by 35.4%, KPH by 21.2%) as well as improved both glycemic status and lipid profile (TG level by 20.2%, TG/HDL ratio by 31.9%). Both drugs did not produce any effect on Hcy level.Thus, metformin in conditions of T2DM complicated by acute ICH has advantages over rosuvastatin in relation to the markers of oxidative modification and glycemic control.


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