PENGARUH PENGGUNAAN VIRGIN COCONUT OIL (VCO) DALAM RANSUM TERHADAP KECERNAAN ENERGI DAN PROTEIN  TERNAK BABI FASE GROWER

EFFECT OF UTILIZATION OF VIRGIN COCONUT OIL (VCO) IN THE DIET ON ENERGY AND PROTEIN DIGESTIBILITY OF GROWING PIGS. Utilization of virgin coconut oil (VCO) as a source of energy, not only increase the enegy in the diet, but also increase energy utilization efficiency. The increase of energy utilization efficiency depends on fat digestibility. The present study was designed to elaborate the effect of utilization of VCO in the diets on energy and protein digestibility of growing pigs. The experiment was conducted using 20 castrated male pigs aged 6-7 weeks weighing 32.5-41.5kg. The data were analyzed according to the linear model procedure for ANOVA appropriate for Randomized Block Design with 5 treatments and 4 replications. Treatments were formulated as follow: R0 = 100% control diet + VCO; R1 = 99.5% control diet + 0.5% VCO; R2 = 99% control diet + 1.0% VCO; R3 = 98.5% control diet + 1.5% VCO; and R4 = 98% control diet + 2.0% VCO. Parameters measured were: energy and protein digestibility. The result showed that the utilization ov VCO up to 4% in the diets, had no effect (P> 0. 05) on energy and protein digestibility. It can be concluded that the addition of VCO up to 2.0% in the diets has no significant influence on energy and protein digestibility of growing pigs. Keyword : Virgin coconut oil (VCO), Energy and Protein Digestibility, Growing Pigs.

Download Full-text

PENGARUH PENGGUNAAN VIRGIN COCONUT OIL (VCO) DALAM RANSUM TERHADAP PERFORMANS TERNAK BABI FASE STARTER

ZOOTEC ◽

10.35792/zot.36.1.2016.9986 ◽

2015 ◽

Vol 35 (2) ◽

pp. 86

Author(s):

Alfred Tamawiwy ◽

M. Najoan ◽

J S Mandey ◽

F. N Sompie

Keyword(s):

Water Consumption ◽

Feed Intake ◽

Control Diet ◽

Coconut Oil ◽

Growing Pigs ◽

Virgin Coconut Oil ◽

Daily Water ◽

Pig Performance ◽

Daily Gain ◽

Daily Water Consumption

ABSTRACT EFFECT OF UTILIZATION OF VIRGIN COCONUT OIL (VCO) IN THE DIET ON PIG PERFORMANCE. Utilization of fats and oils in pig diets is of great importance due to their high energy value. VCO is obtained by cold press processing of the kernel from the coconut fruit. Utilization of virgin coconut oil (VCO) in the diets on pig performance. The present study was designed to elaborate the effect of utilization of VCO in the diets on energy and protein digestibility of growing pigs. The experiment was conducted using 20 castrated male pigs aged 1.5 - 2.0 months weighing 12,0±2,0 kg. The data were analyzed according to the linear model procedure for ANOVA appropriate for Randomized Block Design with 5 treatments and 4 replications. Treatments were formulated as follow: R0 = 100% control diet + 0% VCO; R1 = 99.5% control diet + 1.0% VCO; R2 = 98.0% control diet + 2.0% VCO; R3 = 97.0% control diet + 3.0% VCO; and R4 = 96.0% control diet + 4.0% VCO. Parameters measured were: daily feed intake, daily gain, daily water consumption. The results showed that the utilization of VCO up to 4% in the diets had no significant effect (P > 0.05) on daily feed intake, daily gain, daily water consumption of pigs. It can be concluded that the addition of VCO up to 4.0% in the diets has no significant meaning on pig performance. Key words: Virgin coconut oil (VCO), Performance, Growing pigs

Download Full-text

Substitution of ractopamine by safflower or coconut oil as an additive in finishing pig diets

Ciência Rural ◽

10.1590/0103-8478cr20190504 ◽

2020 ◽

Vol 50 (6) ◽

Author(s):

Clara Viviane Silva da Costa ◽

José Aparecido Moreira ◽

Andreza Lourenço Marinho ◽

Natália Rocha Silva ◽

Myllena Emelly de Paiva Carmo ◽

...

Keyword(s):

Block Design ◽

Control Diet ◽

Coconut Oil ◽

Safflower Oil ◽

Fatty Acid Profiles ◽

Feed Conversion ◽

Randomized Block Design ◽

Oil Performance ◽

Finishing Pig ◽

Fat Thickness

ABSTRACT: The objective of this study was to explore the substitution of ractopamine by coconut or safflower oil in finishing pig diets. The study included 24 crossbred barrows weighing 78.00 ± 8.76 kg distributed in a randomized block design with four treatments and six replicates composed of: basal ration (BR), BR + 10 ppm ractopamine, BR + four 1 g capsules of safflower oil, and BR + four 1 g capsules of coconut oil. Performance evaluation showed that safflower oil, ractopamine, and coconut oil supplementation had a significant effect (P < 0.05) on weight gain and feed conversion. Carcass-related variables were also affected by the treatments (P < 0.05), with fat thickness 3 (FT3) reduced by the use of safflower oil, ractopamine, and coconut oil. Rib eye area was positively affected (P < 0.05) by diet, with ractopamine, coconut oil, and safflower oil supplementation treatments showing higher values than control diet treatment. The diets also affected fatty acid profiles (P < 0.05), with decreased myristic acid content in animals supplemented with ractopamine and safflower oil and increased deposition of palmitoleic and oleic acids in animals supplemented with coconut oil and safflower oil, respectively. Results suggested that both safflower oil and coconut oil can be used as substitutes for ractopamine.

Download Full-text

PENGARUH SUBSTITUSI DEDAK HALUS DENGAN TEPUNG KULIT BUAH KOPI DALAM RANSUM TERHADAP KECERNAAN ENERGI DAN PROTEIN PADA TERNAK BABI FASE GROWER

ZOOTEC ◽

10.35792/zot.37.2.2017.15787 ◽

2017 ◽

Vol 37 (2) ◽

pp. 199

Author(s):

Fransiska Kaligis ◽

J. F. Umboh ◽

Ch. J. Pontoh ◽

C. A. Rahasia

Keyword(s):

Body Weight ◽

Statistical Analysis ◽

Rice Bran ◽

Block Design ◽

Protein Digestibility ◽

Growing Pigs ◽

Research Results ◽

Coffee Husk ◽

Randomized Block Design

EFFECT OF SUBSTITUTION OF RICE BRAN WITH COFFEE HUSK MEAL IN THE DIETS ON ENERGY AND PROTEIN DIGESTIBILITY OF GROWING PIGS. A study was conducted todetermine the effects of substitution of rice bran with coffee husk meal in the diets on energy and protein digestibility of growing pigs. The present study was conducted for 60 days, using 20 castrated male Duroc X Spotted Poland China, aged 2.5–3.0 months with an averaged body weight of 30.1–40.0 kg. Treatment diets were formulated as follow: R0 = 25% rice bran + 0% coffee husk meal (without coffee husk meal); R1 = 18.75% rice bran + 6.25% coffee husk meal (substitution of 25%); R2 = 12.5% rice bran + 12.5% coffee husk meal (substitution of 50%); R3 = 6.25% rice bran + 18.75% coffee husk meal (substitution of 75%); and R4 = 0% rice bran + 100% coffee husk meal (substitution of 100%). Completely Randomized Block Design (CRBD) with 5 treatments and 4 replications (blocks) was used as a statistical analysis (Anova). An Orthogonal Contrast test was further employed to analyze treatment differences. Different between treatment (s) was declared at P < 0,05. Parameters measured were energy and protein digestibility. Research results showed that there was no significant differences (P > 0,05) were found among treatments on energy and protein digestibility. It can be concluded that coffee husk meal can be used up to 100% to replace rice bran or 25% in the diets of growing pigs.Key words: Pig, rice bran, coffe husk, energy, protein digestibility

Download Full-text

Pengaruh Suhu Pencampuran dan Lama Pengadukan terhadap Karakteristik Sediaan Krim

JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI ◽

10.24843/jrma.2020.v08.i02.p05 ◽

2020 ◽

Vol 8 (2) ◽

pp. 200

Author(s):

Ida Bagus Bas Baskara ◽

Lutfi Suhendra ◽

Luh Putu Wrasiati

Keyword(s):

Block Design ◽

Coconut Oil ◽

Effect Of Temperature ◽

Virgin Coconut Oil ◽

Characteristic Viscosity ◽

Tukey Test ◽

Separation Ratio ◽

Randomized Block Design ◽

Two Factors ◽

Stirring Time

This research aims to determine the effect of temperature and time of stirring on a basis cream and determine the temperature and time of stir which is the best treatment for producing basis cream. This research uses a randomized block design with two factorials. The first factor is temperature which is consists of 3 levels, temperature 60±20C, 70±20C and 80±20C. The second factor is the time of stirring which is consists of 3 levels 10, 15 and 20 minutes. From the combination of the two factors, were obtained of 9 experimental units. These treatments were grouped based on the time of implementation into two groups so that 18 experimental units. The observed variables are homogeneity, viscosity, adhesion, spread ability, separation ratio and pH. The data that obtained will be analyzed by analysis of variance and continued using the Tukey test. The treatment of mixing temperature and time of stirring affect the viscosity, adhesion, dispersion and separation ratio, while the treatment of mixing temperature and time of stirring did not significant effect on pH. The interaction between the two treatments can affects the adhesion, dispersion, separation ratio and pH, but not significantly affect viscosity. The treatment of mixing temperature 80±20C with time of stirring 20 minutes is the best treatment to produce basis cream with characteristic viscosity cream value of 46,000 cp, a adhesion time of 17.97 seconds, spread ability of 6.50 cm, a separation ratio of 0.83 and pH 6,45. Keywords: Mixing temperature, stirring time, cream characteristics, virgin coconut oil, cocoa butter.

Download Full-text

Pemberian tepung bonggol pisang kepok fermentasi daiam pakan ternak babi fase grower dan efeknya terhadap kecernaan nutrien

JURNAL NUKLEUS PETERNAKAN ◽

10.35508/nukleus.v7i1.2237 ◽

2020 ◽

Vol 7 (1) ◽

pp. 6-13

Author(s):

Sabarta Sembiring ◽

Pratiwi Trisunuwati ◽

Osfar Sjofjan ◽

Irfan H. Djunaidi

Keyword(s):

Organic Matter ◽

Crude Protein ◽

Dry Matter ◽

Block Design ◽

Control Diet ◽

Nutrient Digestibility ◽

Growing Pigs ◽

Average Value ◽

Dry Matter Digestibility ◽

Randomized Block Design

Sixteen crossbred growing pigs Duroc x Landrace, (10 weeks of age; initial body weight 27 ± 3.92 kg) were allotted into four treatments in a randomized block design to evaluate the effects of inclusion of fermented kepok banana corm (FKBC) in the diet on the nutrient digestibility of growing pigs. There were four treatments diets offered: basal diets without FKBC (RO); basal diets + 7% FKCB (R1); basal diets + 14% FKCB (R2); basal diets + 21% FKCB (R3). Inclusion of 21% FKBC in the diet of pigs significantly reduced (P <0.01) dry matter intake and organic matter compared to the control diet. There were no significant different between 14% and 21% FKCB on the intake and digestibility of dry matter and organic matter of the pigs. However, inclusion of FKCB at the level of 7% showed the optimum digestibility of dry matter, organic matter, crude protein, and energy with the average value of 66.57%, 70.48%, 83,43% and 70,76%, respectively. In addition, mineral consumption and retention of Ca and P were 14.3 and 9.1 g/h, respectively with the value of mineral retention both Ca and P were 11.9 and 7.5 g/h, respectively. It can be concluded that inclusion of FKCB at the level of 7% increased dry matter digestibility and organic matter. ABSTRAK Sejumlah 16 ekor ternak babi persilangan Duroc x Landrace fase grower (berumur 10 minggu dengan bobot badan awal berkisar 27± 3,92 kg) diberi 4 macam pakan perlakuan menggunakan Rancangan Acak Kelompok (RAK) dipakai untuk mengevaluasi kecernaan nutrien. Terdapat 4 perlakuak pakan yang diberikan masing-masing adalah: pakan basal tanpa BPKF (R0); pakan basal + 7% BPKF (R1); pakan basal + 14% BPKF (R2); pakan basal + 21% BPKF (R3) Pemberian sejumlah 21% BPKF dalam ransum sangat nyata (P<0,01) menurunkan konsumsi bahan kering dan bahan organik dibanding pakan kontrol 0 % pakan fermentasi. Penggunaan produk fermentasi pada level 14 % tidak nyata (P>0,05) berbeda terhadap konsumsi dan kecernaan bahan kering dan bahan organik dibanding pemakaian level 21%. Level 7 % penggunaan FKCB adalah angka optimum menghasilkan nilai rataan kecernaan bahan kering dan bahan organik masing-masing 66,57 dan 70,48% dan kecernaan protein kasar dan energi masing-masing 83,43 dan 70,76%. Disimpulkan bahwa penggunaan tepung BPKF pada level 7 % adalah terbaik pada variabel kecernaan bahan kering dan bahan organik.

Download Full-text

Pengaruh Ukuran Partikel dan Lama Maserasi terhadap Karakteristik Ekstrak Virgin Coconut Oil Wortel (Daucus carota L.) sebagai Pewarna Alami

JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI ◽

10.24843/jrma.2020.v08.i03.p11 ◽

2020 ◽

Vol 8 (3) ◽

pp. 423

Author(s):

Ni Komang Novy Trisna Ardyanti ◽

Lutfi Suhendra ◽

G.P. Ganda Puta

Keyword(s):

Particle Size ◽

Block Design ◽

Coconut Oil ◽

Natural Dye ◽

Virgin Coconut Oil ◽

Total Carotenoids ◽

Daucus Carota L ◽

Brightness Level ◽

Randomized Block Design ◽

Effect On Yield

Carrots are vegetable plants that contain ?-carotene, carotenoids, and vitamin A which can be extracted with organic (non-polar) solvents. Virgin Coconut Oil (VCO) is a non-polar solute suitable for dissolving natural dyes and has a dielectric constant of 2.82 × 10-18, so that VCO can be used as a solvent in carotenoid extraction in carrots. The purpose of this study were to determine the effect of particle size and maceration duration on the characteristics of carrot VCO extract as a natural dye and obtain the best particle size and maceration time to obtain carrot VCO extract as a natural dye. This experiment was designed using a Randomized Block Design with two factors. The first factor is the particle size which consists of 3 levels, namely: P1 (40 mesh), P2 (60 mesh), and P3 (80 mesh). The second factor is maceration time which consists of 3 levels, namely: W1 (4 hours), W2 (6 hours), and W3 (8 hours). Data were analyzed by analysis of variance and continued with Tukey test. The results showed that particle size and maceration time a very significant effect on yield, total carotenoids, total ?-carotene levels, brightness level (L*), redness level (a*) and yellowish level (b*). Treatment particle size 80 mesh and maceration duration of 6 hours was the best treatment to extract carrot VCO with yield characteristics of 0.77 percent, total carotenoids 2425.9 (mg/L), total ?-carotene levels 123.39 (mg/L), brightness level (L *) 34.77, redness level (a *) 14.67, and yellowish level (b *) 25.84. Keywords : VCO, carrot, extraction, particle size, time maceration.

Download Full-text

Effect of salinomycin and enzyme supplementation on nutrient digestibility and the performance of pigs fed barley- or rye-based diets

Canadian Journal of Animal Science ◽

10.4141/cjas92-013 ◽

1992 ◽

Vol 72 (1) ◽

pp. 117-125 ◽

Cited By ~ 13

Author(s):

P. A. Thacker ◽

G. L. Campbell ◽

J. W. D. GrootWassink

Keyword(s):

Feed Efficiency ◽

Crude Protein ◽

Nutritive Value ◽

Control Diet ◽

Protein Digestibility ◽

Nutrient Digestibility ◽

Growing Pigs ◽

Beta Glucanase ◽

Dry Matter Digestibility ◽

Crossbred Pigs

Two experiments of a factorial design (sex × treatment) were conducted to determine the effects of enzyme and salinomycin supplementation on the nutritive value of barley or rye-based diets for growing pigs fed from approximately 20 to 85 kg. For exp. 1, 72 crossbred pigs were fed either a barley-based control diet or a similar diet supplemented with enzyme (Aspergillus niger; 750 units g−1 beta-glucanase and 650 units g−1 pentosanase), salinomycin (25 ppm) or both additives in combination. For exp. 2, two replicates of 48 pigs were fed either a barley-based diet, an unsupplemented rye-based diet or a rye-based diet supplemented with enzyme, salinomycin or both additives. During both experiments, chromic oxide (0.5%) was added to the diet of four to six pigs/treatment to act as a digestibility indicator starting when the pigs reached 42 kg. Neither enzyme nor salinomycin, alone or in combination, significantly improved the growth rate or feed efficiency of pigs fed barley or rye. Supplementation of barley with the combination of additives significantly (P < 0.05) improved protein digestibility while neither enzyme nor salinomycin had any effect on nutrient digestibility when fed alone. In rye-based diets, salinomycin, both alone and in combination, significantly (P < 0.05) improved the digestibility of crude protein and energy. Dry matter digestibility of the rye-based diets was unaffected by treatment. Key words: Swine, rye, barley, beta-glucanase, pentosanase, salinomycin

Download Full-text

172 Effects of Dietary Valine, Isoleucine, and Tryptophan Supplementations to Diets Containing Excess Leucine from Corn Protein on Growth Performance of Growing Pigs

Journal of Animal Science ◽

10.1093/jas/skab054.103 ◽

2021 ◽

Vol 99 (Supplement_1) ◽

pp. 61-62

Author(s):

Woongbi Bi Kwon ◽

Jose A Soto ◽

Hans H Stein

Keyword(s):

Block Design ◽

Control Diet ◽

Average Daily Gain ◽

Growing Pigs ◽

Experimental Unit ◽

Negative Effects ◽

Final Body Weight ◽

Corn Protein ◽

Dietary Treatments ◽

Daily Gain

Abstract An experiment was conducted to test the hypothesis that addition of Val, Ile, or Trp alone or in combination will reduce the negative effects of excess Leu in diets for growing pigs. A total of 288 growing pigs (28.6 ± 2.5 kg) were randomly assigned to 1 of 9 dietary treatments in a randomized complete block design. There were 2 barrows and 2 gilts in each pen and 8 replicate pens per treatment. A control diet based on corn and soybean meal and 8 diets based on corn and a high-protein corn product (48% crude protein) with 2 levels of crystalline L-Val (0 or 0.10%), L-Ile (0 or 0.10%), and L-Trp (0 or 0.05%) were formulated. The crystalline L-Val, L-Ile, and L-Trp increased standardized ileal digestible (SID) Val:Lys from 70 to 80%, SID Ile:Lys from 53 to 63%, and SID Trp:Lys from 18 to 23%, respectively. All diets were formulated to contain 1.00% SID Lys and the 8 diets containing corn protein contained 171% SID Leu:Lys. Individual pig weights were recorded at the beginning and at the conclusion of the 28-d experiment. Data were analyzed using the PROC MIXED of SAS with a pen as the experimental unit. Diet was the fixed effect and block and replicate within block were random effects. Results indicated that final body weight and average daily gain were not different between pigs fed the control diet and pigs fed the diet with Val and Trp addition, but greater (P < 0.001) than for pigs fed the diet with Val addition, Ile addition, Trp addition, Val and Ile addition, Ile and Trp addition, or Val, Ile, and Trp addition (Table 1). In conclusion, addition of Val and Trp to diets with excess Leu may prevent negative effects of excess Leu in diets for growing pigs.

Download Full-text

Nutritional and energetic value of rice by-products, with or without phytase, for growing pigs

Ciência Rural ◽

10.1590/0103-8478cr20141240 ◽

2015 ◽

Vol 45 (7) ◽

pp. 1305-1310

Author(s):

Julio Cezar Dadalt ◽

Andréa Machado Leal Ribeiro ◽

Alexandre de Mello Kessler ◽

William Rui Wesendonck ◽

Luciane Bockor ◽

...

Keyword(s):

Rice Bran ◽

Control Diet ◽

Sampling Period ◽

Protein Digestibility ◽

Growing Pigs ◽

Metabolizable Energy ◽

Defatted Rice Bran ◽

P Utilization ◽

Digestible Protein ◽

By Products

The objective of this study was to evaluate nutritional and energetic value of rice by-products, with or without phytase, using growing pigs. Thirty-six male pigs were housed in individual metabolic cages. Total collection of feces and urine was carried out in two periods of ten days: five days for adaptation and five days for collection. A randomized blocks design was used, considering the sampling period as a block, with five treatments and seven replicates. Two control diets (with and without phytase - Phy) were used in the digestibility calculations, the latter in order to evaluate the enzyme influence on energy digestibility of the tested ingredients. The control diet was replaced by 30% of one of the ingredients: defatted rice bran (DRB) with and without Phy and dephytinised defatted rice bran (DDRB). The use of Phy in the control diet did not influence DRB+Phy energy digestibility. Relative to DRB+Phy, dephytinised defatted rice bran had higher contents of ME and digestible protein but lower digestible P and Ca. Phy supplementation increased Ca and P utilization of DRB and improved energy and protein digestibility. The DRB without Phy showed the lowest digestibility coefficients for all responses. Metabolizable energy, digestible protein, phosphorus and calcium of DRB, DRB+Phy and DDRB were respectively, 2140, 2288 and 2519kcal kg-1; 79.25, 92.41 and 107.10g kg-1; 1.62, 3.41, and 2.11g kg-1 and 2.80, 3.79 and 2.90g kg-1.

Download Full-text

PENGARUH MULTI NUTRIENT SAUCE (MNS) DENGAN DOSIS YANG BERBEDA DALAM RANSUM TERHADAP KECERNAAN PROTEIN KASAR DAN SERAT KASAR PADA DOMBA

Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) ◽

10.23960/jrip.2020.4.1.14-20 ◽

2020 ◽

Vol 4 (1) ◽

pp. 14-20

Author(s):

M Alvin Rifqi Fadilla, Erwanto, Muhtarudin, dan Agung Kusuma Wijaya

Keyword(s):

Crude Protein ◽

Block Design ◽

Animal Husbandry ◽

Protein Digestibility ◽

Crude Fiber ◽

Significance Level ◽

Randomized Block Design ◽

Significant Difference ◽

Department Faculty ◽

Difference Test

The purpose of this research was to determine the effect of addition of Multinutrient Sauce (MNS) in the ration on digestibility of crude protein and crude fiber in sheep. This research was conducted in May—July 2019 at the People's Farm of Kebagusan Village, Gedong Tataan District, Pesawaran Regency. The digestibility analysis of crude protein and crude fiber was carried out at the Laboratory of Animal Nutrition and Feed, Animal Husbandry Department, Faculty of Agriculture, University of Lampung. This study used a randomized block design (RBD) based on sheep body weight with six groups and three treatments, namely R0 (ration without MNS); R1 (R0 + MNS 5%); and R2 (R0 + MNS 10%). The data obtained were analyzed using ANOVA at a 5% significance level or 1% significance, and continued with further test using Least Significant Difference Test (LSD) if there is significant results. The results showed that the addition of 10% MNS in the ration had a significant effect (P<0.05) on increasing the digestibility of crude protein and crude fiber in sheep. Keywords: multi nutrient sauce (MNS), digestibility of crude protein, digestibility of crude fiber, sheep.

Download Full-text