scholarly journals HUBUNGAN ANTARA TINGKAT KINERJA PENYULUH PERTANIAN LAPANGAN DAN KEPUASAN PETANI DI KECAMATAN LOA JANAN ILIR KOTA SAMARINDA (The Relationship between Performance Level of Field Agriculture Instructor and Farmer Satisfaction in Loa Janan Ilir Subcity Samarinda City)

2020 ◽  
Vol 3 (1) ◽  
pp. 27
Author(s):  
MAKSUM MAKSUM ◽  
MUHAMMAD ERWAN SURIAATMAJA
Keyword(s):  
Random Sampling ◽  
Sampling Method ◽  
Strong Relationship ◽  
Simple Random Sampling ◽  
Performance Level ◽  
Satisfaction Level ◽  
Level Of Satisfaction ◽  
The Difference ◽  
And Performance ◽  
The Relationship

The performance level of Field Agriculture Instructor (FAI) is the level of FAI success in carrying out their duties. The level of satisfaction is the difference between expectation and performance performed. The purposes of this study were to determine FAI performance level, farmer satisfaction level, and the relationship between the FAI performance level and farmer satisfaction in Loa Janan Ilir Subcity, Samarinda City. This research was conducted from May to July 2019. The research location was in Loa Janan Ilir Subcity, Samarinda City. The sampling method used is the simple random sampling method with total respondents of 42 farmers. Data analysis was done by the correlation test of Rank Spearman and t test. The results of this research showed that the FAI performance level in Loa Janan Ilir Subcity, Samarinda City was quite good with a score of 67.5. Farmers were satisfy to FAI performance in Loa Janan Ilir Subcity with total score 67.35. There is a strong relationship and significant between the FAI performance level and farmer satisfaction in Loa Janan Ilir District based on rscount = 0.63 and tcalculated > ttable (5.15 ˃ 1.68).

scholarly journals KEBIASAAN MENGONSUMSI JAJAN TERHADAP STATUSGIZI PADAANAK SEKOLAH PENGGUNA KATERING DAN NONKATERING (KASUS DI SD UMP PURWOKERTO DAN SDN 2 DUKUHWALUH)

2017 ◽  
Vol 1 (01) ◽  
pp. 105
Author(s):  
Iken Rahma ◽  
Indah Nuraeni ◽  
Hidayah Dwiyanti
Keyword(s):  
Nutritional Status ◽  
Random Sampling ◽  
Sampling Method ◽  
Univariate Analysis ◽  
Simple Random Sampling ◽  
Bivariate Analysis ◽  
Chi Square ◽  
Cross Sectional ◽  
The Difference ◽  
Cross Sectional Design

ABSTRACT   This research aims to know the difference between snacking habit and nutritional status of catering and non-catering food consumer in SD-UMP Purwokerto and SDN 2 Dukuhwaluh as well as knowing the corelation between snacking habit and nutritional status in SD UMP Purwokerto and SDN 2 Dukuhwaluh. This research used cross sectional design with thirty eight respondents were collected by Simple Random Sampling method. Snacking habit was obtained by using FFQ. The data were analyzed by using Chi-Square and Mann Whitney analysis. Univariate analysis showed that the snacking habit on catering food consumers was 28.5%, whereas on non-catering food consumers was 76.5%. Bivariate analysis result showed the difference between snacking (p= 0.004) and nutritional status ( p= 0.044) on catering and non-catering food consumers in SD UMP Purwokerto and SDN 2 Dukuhwaluh. There was no corelation between snacking habit and the nutritional status in SD UMP Purwokerto and SDN 2 Dukuhwaluh (p= 0,117) and ( p=0,142). There was difference in snacking habit and nutritional status on students who were catering and non-catering consumers in SD UMP Purwokerto and SDN 2 Dukuhwaluh and there was no corelation between snacking habit and nutritional status in SD UMP Purwokerto and SDN 2 Dukuhwaluh.  Key words: Snacking habit, Nutritional status, catering food, non-catering food.  ABSTRAK Kebiasaan mengonsumsi jajan dapat mempengaruhi status gizi. Penelitian ini bertujuan untuk mengetahui perbedaan kebiasaan jajan dan status gizi anak sekolah pengguna katering dan non-katering serta mengetahui hubungan kebiasaan jajan terhadap status gizi di SD UMP Purwokerto dan SDN 2 Dukuhwaluh. Desain penelitian ini menggunakan cross sectional dengan 38 responden dengan metode Simple Random Sampling. Kebiasaan konsumsi jajan diperoleh menggunakan FFQ. Data di analisis menggunakan uji Chi-Square dan uji Mann Whitney. Hasil uji univariat menunjukkan bahwa pada anak sekolah pengguna katering kebiasaan jajan yaitu sebesar 28,5% sedangkan anak sekolah yang non-katering sebesar 76,5%. Hasil uji bivariat menunjukkan terdapat perbedaan kebiasaan jajan ( p = 0,004) dan status gizi ( p= 0,044) pada anak sekolah pengguna katering dan non-katering di SD UMP Purwokerto dan SDN 2 Dukuhwaluh serta tidak terdapat hubungan antara kebiasaan jajan terhadap status gizi di SD UMP Purwokerto dan SDN 2 Dukuhwaluh (p= 0,117) dan (p= 0,142). Terdapat perbedaan kebiasaan konsumsi jajan dan status gizi pada anak sekolah pengguna katering dan non-katering di SD UMP Purwokerto dan SDN 2 Dukuhwaluh serta tidak terdapat hubungan antara kebiasaan mengonsumsi jajan terhadap status gizi di SD UMP Purwokerto dan di SDN 2 Dukuhwaluh.  Kata Kunci: Kebiasaan jajan, Status Gizi, katering, non-katering.  

scholarly journals HUBUNGAN TINGKAT KELULUSAN UJIAN KOMPETENSI DAN MOTIVASI TERHADAP KINERJA BIDAN

2021 ◽  
Vol 6 (1) ◽  
pp. 43
Author(s):  
Mardiyah Ibrahim ◽  
Tasnim Tasnim ◽  
Nurmiaty Nurmiaty
Keyword(s):  
Random Sampling ◽  
Graduation Rate ◽  
Simple Random Sampling ◽  
Chi Square ◽  
Weak Relationship ◽  
Chi Square Test ◽  
And Performance ◽  
Competence Test ◽  
Phi Coefficient ◽  
The Relationship

Saat ini motivasi dan kinerja bidan masih dianggap kurang, disamping itu terjadi masa tunggu kerja yang lebih lama dari para lulusan Diploma III Kebidanan dikarenakan jumlah lulusan banyak yang belum lulus ujian kompetensi. Penelitian ini bertujuan untuk menganalisis hubungan tingkat kelulusan ujian kompetensi dan motivasi terhadap kinerja bidan lulusan Akademi Kebidanan Konawe. Populasi dalam penelitian ini sebanyak 115 orang. Besar sampel sebanyak 89 responden yang diambil dengan cara simple random sampling. Data dikumpulkan dengan kuisioner, kemudian di analisis menggunakan uji chi square dan koefisien phi. Hasil penelitian menunjukkan bahwa ada hubungan yang lemah antara tingkat kelulusan uji kompetensi bidan dengan motivasi dimana diperoleh X2 hitung > X2 tabel (5,994 > 3,841), dan (Φ) sebesar 0,289. Ada hubungan yang lemah antara tingkat kelulusan uji kompetensi bidan dengan kinerja bidan dimana diperoleh nilai X2 hitung > X2 tabel (6,303 > 3,841), dan (Φ) sebesar 0,283, sedangkan hubungan antara motivasi dengan kinerja bidan memiliki hubungan yang sangat kuat. diperoleh nilai X2 hitung > X2 tabel (55,101 > 3,841), dan (Φ) sebesar 0,881. Oleh karena itu, perlu terus di upayakan peningkatan motivasi bidan dalam bekerja yang salah satu caranya adalah dengan pemberian penghargaan bagi bidan prestasi.Currently, the motivation and performance of midwives are still considered lacking. There is a longer employment waiting period than the Diploma III obstetrics graduates because the number of graduates has not passed the competency exam. This research aims to analyse the relationship of competency exam graduation rate and motivation to the performance of The Graduate midwife of the Konawe Academy. The population in this study was 115 people. A large sample of 89 respondents was taken using simple random sampling. Data is collected with a questionnaire, then in analysis using Chi-square test and phi coefficient. The results showed that there was a weak relationship between the graduation rate of the competency test midwife with the motivation where the X2 calculated > X2 table (5.994 > 3.841), and (Φ) amounted to 0.289. There is a weak relationship between the graduation rate of the midwife competence test with the performance of midwives where the value of X2 count > X2 table (6.303 > 3.841), and (Φ) amounting to 0.283. In contrast, the relationship between the motivation with the performance of midwives has very Strong. The retrieved X2 count value of > X2 table (55.101 > 3.841), and (Φ) amounting to 0.881. Therefore, it is necessary to continue to increase the motivation of midwives in working that one way is to give appreciation to midwives’ achievement.

Relationship between Fear of Negative Evaluation and Anxiety

2015 ◽  
Vol 3 (1) ◽  
Author(s):  
Ganesh Kumar J ◽  
Athilakshmi R ◽  
Maharishi R ◽  
Maya R
Keyword(s):  
Trait Anxiety ◽  
Random Sampling ◽  
Psychological Factors ◽  
Sampling Method ◽  
Simple Random Sampling ◽  
Negative Evaluation ◽  
Fear Of Negative Evaluation ◽  
State Trait Anxiety Inventory ◽  
The Relationship ◽  
Anxiety And Fear

Anxiety is an important psychological phenomenon which influences everyone’s life. In other words everyone experience some sort of anxiety in a day to day life. Many people experience anxiety when they speak in front of public. For most people especially, students these feelings of anxiety start before they begin to speak and continue throughout the speech but subside immediately after the speech ends. Some may feel only slightly nervous whereas another may feel faded and nauseated. Like anxiety, fear of negative evaluation also one of an important psychological factors which negatively influences performance of students. With this background, the present study attempted to understand the relationship between these psychological factors of students deeply. A study was done at VIT University-Chennai among 64 students studying in different branches of engineering. Samples of the study are both hostel dwellers and day scholars. Of the 64 students, 33 were female and 31 were male, who were selected through simple random sampling method and survey research design was adopted. The tools used in this study are Fear of Negative Evaluation (FNE; Watson & Friend, 1969) and State Trait Anxiety Inventory (STAI; Speilberger, Gorsuch, Lushene, Vagg& Jacobs, 1983). The results showed that there is a significant positive relationship between anxiety and fear of negative evaluation. In other words the fear of negativism and State Trait Anxiety correlated highly positively.

scholarly journals Assessment of Supporting Facilities in Selected Private Universities in Ogun State, Nigeria

2021 ◽  
Vol 4 (1) ◽  
pp. 26
Author(s):  
Caleb Abiodun Ayedun ◽  
Jennifer Anwurika Utom ◽  
Adedamola Oluwunmi ◽  
Dare Ojo Omonijo ◽  
Omolade Adedoyin Akinjare
Keyword(s):  
Private Universities ◽  
Strong Relationship ◽  
Satisfaction Level ◽  
Ogun State ◽  
University Of Technology ◽  
Level Of Satisfaction ◽  
Medical Facilities ◽  
Physically Challenged ◽  
The Relationship

The study was set out to assess the adequacy of supporting facilities provided in private Universities Ogun State from the users’ perspective. To achieve the aim, five objectives were set and resolved, These include ascertainment of the characteristics of students in the private Universities, identification of the basic supporting facilities available in the a private Universities, investigation of the students’ perception of the adequacy of supporting facilities, determination of  the student’s level of satisfaction with the available supporting facilities and finally, examination of the relationship between the student’s characteristics and their satisfaction level with the adequacy of supporting facilities. The population for the study comprised of the students of private Universities (Covenant University, Ota, Bells University of Technology, Ota and Babcock University, Ilisan-Remo). Data for the study was collected with the aid of structured questionnaires which were distributed to three hundred and sixty (360) students in the three (3) selected private Universities out of which two hundred and seventy one (271) representing 75% of the total distributed questionnaires were retrieved and found useful. The data obtained from the retrieved questionnaires were computed with the aid of SPSS (version 20.0) and subsequently analyzed using percentages, mean, RII and multiple linear regression and presented in tables. Findings from the study indicated that amongst the pre-listed support facilities, 23% of the respondents attested to the availability of special facilities for the physically challenged. The study also revealed that students perceived inadequacy in the ambulance response time, number of buses available for transportation, provision of restroom for shoppers, prompt attendance to students in the cafeteria and number of rest rooms available. However, the study showed the students overall level of satisfaction with medical (RII = 0.6768), transportation (RII = 0.6777), shopping mart (RII = 0.6443) and cafeteria (RII = 0.6681). Furthermore, the study discovered a strong relationship between students characteristics and medical facilities (P = 0.000), transport facilities (P = 0.022) and cafeteria facilities (P = 0.001) in one (1) of the sampled private Universities. The study recommends that Management of the sampled Universities carry out regular facilities evaluation and also the provision of more shuttle ambulance, transportation buses, restrooms in the shopping mart and the cafeteria and special facilities that cater to the physically challenged.   Received: 27 February 2021 / Accepted: 4 May 2021 / Published: 17 May 2021

scholarly journals ANALISIS SANKSI PAJAK DAN PELAYANAN FISKUS TERHADAP KEPATUHAN WAJIB PAJAK DENGAN MODERASI PREFERENSI RISIKO

2020 ◽  
Vol 15 (2) ◽  
pp. 197-211
Author(s):  
Nuramalia Hasanah ◽  
Mochamad Razief Aditya ◽  
Indah Mulyasari
Keyword(s):  
Random Sampling ◽  
Sampling Method ◽  
Risk Preference ◽  
Simple Random Sampling ◽  
The Relationship

This research aims to determine the effect of tax penalties and tax authority services on taxpayer compliance of individual taxpayer by using risk preference as a moderating variable. Taxpayer compliance is measured by tax penalties, tax authority services and risk preference. The simple random sampling method is used in this research to collect the research sample and obtained as many as 100 respondents. The result shows that the tax penalty's effect on taxpayer compliance. Tax authority services effect on taxpayer compliance, and risk preference effect on taxpayer compliance. The risk preference as a moderating variable has no effect and could not moderate the relationship between tax penalties with taxpayer compliance also between tax authority services with taxpayer compliance.

scholarly journals PERSEPSI GURU TERHADAP SUPERVISI OLEH KEPALA SEKOLAH DAN KETERKAITANNYA DENGAN KINERJA GURU SMPN 99 JAKARTA

2010 ◽  
Vol 1 (1) ◽  
pp. 38-46
Author(s):  
Irmawati Irmawati
Keyword(s):  
Random Sampling ◽  
Quantitative Method ◽  
Teacher Perception ◽  
Simple Random Sampling ◽  
Target Population ◽  
And Performance ◽  
The Relationship

The objective of this study is to find out the relationship between teacher perception to supervision by headmaster and performance of the teachers in SMP 99 Jakarta. This research is done at SMPN 99 Jakarta for three months since June until August 2009. Method of the research are quantitative method. Target population are 57 and samples are 30 respondents by using simple random sampling. Questionnaire is used to collecting data. This research bring into the conclusion that are relationship between teacher perception to supervision by headmaster and performance of the teachers, in other words the performance of those teachers might be influenced by their supervision. 

scholarly journals Hubungan Motivasi Terhadap Kinerja Kader Pada Program Gerakan Menekan Angka Kematian Ibu Dan Bayi (Gemakiba) Di Kelurahan Sukorame Kota Kediri Wilayah Kerja Puskesmas Sukorame

2018 ◽  
Vol 7 (1) ◽  
pp. 259
Author(s):  
Triatmi Andri Yanuarini ◽  
R. Maria Low Dhika Febri Wulandari ◽  
Suwoyo Suwoyo
Keyword(s):  
Maternal Mortality ◽  
Random Sampling ◽  
Simple Random Sampling ◽  
City Region ◽  
Cross Sectional ◽  
Spearman Rank ◽  
The Government ◽  
And Performance ◽  
Relationship Of ◽  
The Relationship

The indicator that can be used to measure of status health mother in certain region such as using number of maternal mortality (Angka Kematian Ibu / AKI). AKI is one of indicator that sensitive about quality and an access to facility health service. One of factor that contributed to maternal mortality is factors that complicate of process handling emergency such as TIGA TERLAMBAT. It used to press AKI, the government made programs. The program is Program Perencanaan Persalinan dan Pencegahan Komplikasi (P4K) and Kediri was held program Gerakan Menekan Angka Kematian Ibu dan Bayi (GEMAKIBA). The aim of this research is to know the relationship of motivation performance cadre at GEMAKIBA’s program at Sukorame district Kediri city region performance of clinic Sukorame. The research design is survey analytic. The approach is cross sectional, the population is 45 persons of cadre. The sampling uses simple random sampling with 41 respondences of cadre that fulfil of inclusive criteria. The instrument used questioner to assess of motivation, checklist to assess of performance and recapitulation sheet to make a note the result of data. Then the data was analyzed with correlation spearman rank that showed there is a relathionship between motivation and performance cadre at GEMAKIBA’s program. Based on the result of the research above it should be became a material to maintain and enhance motivation for more comprehensive program’s outcomes.

scholarly journals An Economic Study on Factors that Influencing and Level of Satisfaction Towards Online Food Ordering in Madurai City

2021 ◽  
Vol 9 (2) ◽  
pp. 77-82
Author(s):  
K R Srinivasan ◽  
T P Ramprasad
Keyword(s):  
Random Sampling ◽  
Consumer Satisfaction ◽  
Simple Random Sampling ◽  
Primary Data ◽  
Satisfaction Level ◽  
Economic Study ◽  
Factors Influencing ◽  
Level Of Satisfaction ◽  
The Family ◽  
Modern Era

In modern era every one in the family exposed to western culture they prefer to order foods from favourite restaurants through online applications like swiggy, Zomato, food panda etc., Generally, people consume food from hotels which takes a lot of time for it delivery. The time factor will be more when people going to restaurants and buy foods and cost will also be more. This study is conducted to study the consumer satisfaction towards online food ordering using online applications, how it bridges the gap between the consumer and the hotels. In this study an attempt has been made to analyse the factors influencing consumers to buy food through food ordering applications and their satisfaction level towards those applications. Sample of 45 has been selected on the basis of simple random sampling. Questionnaire has been used to collect primary data from the respondent. SPSS has been used to test statistical viability of the study.

scholarly journals Investigate the Relationship between Spiritual Intelligence and Emotional Intelligence with Resilience in Undergraduate (BA) Students

2018 ◽  
Vol 82 ◽  
pp. 10-18
Author(s):  
Fatemeh Nemati Sogolitappeh ◽  
Amjad Hedayat ◽  
Mehrdad Rezaee Arjmand ◽  
Mohamad Khaledian
Keyword(s):  
Emotional Intelligence ◽  
Random Sampling ◽  
Sampling Method ◽  
Pearson Correlation ◽  
Simple Random Sampling ◽  
Descriptive Statistics ◽  
Spiritual Intelligence ◽  
Regression Coefficients ◽  
Statistical Methodology ◽  
The Relationship

The purpose of the present study is to investigate the relationship between spiritual intelligence and emotional intelligence with resilience in undergraduate (BA) students. The population of the study included all students of Payam Noor University in Ghorveh during 2016-2017 academic years. According to the principles of statistical methodology for correlational studies, 100 students from different disciplines were selected as sample of the study using simple random sampling method. In this research, King's Spiritual Intelligence Questionnaire, Bar-Ann 90-questions Emotional Intelligence Questionnaire, and Conner and Davison resilience questionnaire were used. Descriptive statistics (mean and standard deviation) and inferential statistics (Pearson correlation coefficient and multiple regressions) were used to analyze the data. The results of this study showed that there is a significant positive correlation between spiritual intelligence and emotional intelligence and resilience. Regression coefficients showed that spiritual intelligence and emotional intelligence predict 53.9% of the variation in resiliency.

Hubungan Antara Sanitasi Dan Perilaku Pemberian Makan Terhadap Kejadian Diare Pada Balita Di Wilayah Puskesmas Kedung Banteng

2020 ◽  
Vol 5 (1) ◽  
Author(s):  
Sabela Fitria Febriana ◽  
Vivi Leona Amelia
Keyword(s):  
Feeding Behavior ◽  
Health Center ◽  
Random Sampling ◽  
Sampling Method ◽  
Simple Random Sampling ◽  
Analytic Study ◽  
Clean Water ◽  
Chi Square ◽  
Cross Sectional ◽  
The Relationship

Objective: To find out the relationship between sanitation and feeding behavior of diarrhea occurrences in toddlers in the health center of Kedung Banteng.Method:This study was a quantitative analytic study with cross sectional approach. Proportional random sampling and simple random sampling were used as the sampling method. There were 87 toddlers as the respondents in the health center of Kedung Banteng, especially in Beji Village. Chi square formula was used to test the relationship between sanitation and feeding behavior of diarrhea occurrences in toddlers.Results: There was the relationship between the sanitation of the availability of clean water (P = 0.008), sanitation of healthy latrines (P = 0,000) and feeding behavior (P = 0.013).Conclusion: Poor sanitation and feeding behavior are able to increase the diarrhea occurrences. 

Sign in / Sign up

Export Citation Format

Share Document