scholarly journals Relationship of the Nutritional Status of Mother Influence Neonatal Outcomes

Author(s):  
  Dr. Kazi Sharmin Ara ◽  
Dr. Shereen Yousuf ◽  
Dr. Mehnaz Mustasy Shume ◽  
Dr. Rashida Khatun ◽  
Prof. Begum Nasreen ◽  
...  
Parasitology ◽  
1993 ◽  
Vol 107 (S1) ◽  
pp. S159-S167 ◽  
Author(s):  
P. S. Shetty ◽  
N. Shetty

Interactions between infection and nutrition have been well recognized for several years now since they contribute directly to the health of individuals and communities. Malnourished individuals are specially prone to developing infections while infections themselves can lead to profound changes in the nutritional status of the individual. Health workers in developing countries in the tropics have long recognized the mutually aggravating interactions of malnutrition and infection. The importance of this synergistic relationship between infection and nu-tritional status has been studied extensively in the case of young children. The nutritional status of a young child is a critical determinant of both c morbidity and mortality resulting from a wide range of infections: bacterial, viral, or parasitic. Chandra (1983), in his review on the relationship of nutrition, immunity and infection has categorized the wide range of infectious agents (bacterial, viral, fungal and parasitic) into those that are definitely, variably or minimally influenced by the nutritional status of the child.


2017 ◽  
Vol 1 (suppl_1) ◽  
pp. 387-387
Author(s):  
S. Kanwal ◽  
W. Qidwai ◽  
K. Nanji

2018 ◽  
Vol 5 (2) ◽  
pp. 105-108
Author(s):  
Lijo Isaac ◽  
A. P. Nirmal Raj ◽  
Reshma Karkera ◽  
R Naveen Reddy

Very little studies were done on relationship of the dental status and the nutritional status. The present study was done to study relation between edentulism and the presence of anemia. The study was included of 46 adult patients with edentulism and same numbers of patients were taken as controls. The results were tabulated and analyzed with the help of IBM SPSS statistics 20 using student’s t test. The hemoglobin levels were lower in the edentulous patients that that of the control group. The present study had shown that the nutritional status were poor resulting in anemia in case of edentulous patients as compared to control group with the same age group.  


2018 ◽  
Vol 5 (2) ◽  
pp. 145
Author(s):  
A.A Gde Wirasantika Adhiatman, Sari Kusumadewi, Putu Adiartha Griadhi

Background: Health practitioners around the world are now dealing withincreasing health problems, including oral disease. One of them is tooth loss.Losing teeth can cause problems or disturbances in the main functions of teeth(mastication, aesthetics and phonetics). These conditions can be overcome byusing denture. If the loss of untreated teeth doesn�t restored using denture, it will cause the function of the missing tooth can not be restored, which will result in disruption of nutritional status and quality of life of the elderly. This study aimed to determine the relationship of tooth loss with nutritional status in elderly society in the Penatahan village Penebel Tabanan.Methods: The research was an observational analytic study with cross sectionalresearch design. Total sampling used with total sample 109 people. The datawere collected by filling the dental chart, measuring IMT and interview using theOHIP-14 questionnaire.Results: The results showed 65.1% respondents had loss <6 teeth, 42.2%respondents had obesity, 75.2% respondents observed poor quality of life. Dataanalyzed using kolmogorov smirnov obtained p = 0,952 for relationship betweentooth loss with nuturional status and p = 0.676 for relationship between useof denture with nutritional status. Chi square used to test relationship betweentooth loss with quality of life (p= 0,735) and use of denture with quality of lifeshowed p = 0,139.Conclusions: The conclusion is there is no relationship between tooth lossand use of denture with nutritional status and quality of life in elderly society inPenatahan Village Penebel Tabanan


Author(s):  
Rahmi Fitria

Menarche is a sign of the proper functioning of a woman's reproductive organs when having her first menstruation and is common in the age range of 10-16 years. Menarche is influenced by several factors, one of which is nutritional status. According to Noviyanti research (2016) nutrition affects a girl's sexual maturity so that it affects the slowness of menarche. Similarly, research conducted by Munda (2016) that students with overweight nutritional status faster experienced menarche compared to students who have normal nutritional status and underweight. This study aims to find out the relationship of nutritional status to the age of menarche grade VII students in Pesantren Bahrul Ulum. This research method uses descriptive method with cross sectional research design. This research was conducted in SDN 007 Rambah. The sample of this study amounted to 45 respondents. Data collection uses simple correlation and linear regression tests. The results of this study stated that the average nutritional status of grade VII students is 21.60Kg /m2, and the nutritional status of students is at least 16.90 Kg / m2 and the highest nutritional status is 27.60 Kg / m2 with an average age of menarche 12.11 years. The conclusion of this study is that there is no relationship of nutritional status with menarche age in grade VII students in Pesantren Bahrul Ulum with a value of p= 0.036.


2018 ◽  
Vol 11 (2) ◽  
pp. 114-120
Author(s):  
Lilis Maghfuroh

In general, the process of each child's developmental stages is the same, that is the result of the maturation process. But in accomplishment, every child has a different speed.  Based on the initial survey 5 (50%) children doubt in the development. The purpose of this study was to determine the relationship among nutritional status with the development of children age toddler. This research design using correlation analytical method with Cross Sectional approach. The number of 45 samples of children under five with simple random sampling technique with the independent variable of nutritional status and the dependent variable of development, analysis using Spearmen test with ρ <0.05. The test results obtained significant 0.002 (ρ <0.05).  Shows there is a relationship of nutritional status with the development of children age toddler. Mother's efforts to improve the development of toddler age children by improving nutritional status that includes 4 healthy 5 perfect in accordance with the needs of children aged toddler and provides stimulation of development through the provision of educational games and immediately bring the child to health personnel if there is suspected deviation of development


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