scholarly journals Perancangan Tata Letak Gudang dengan Metoda Class-Based Storage Studi Kasus CV. SG Bandung

2012 ◽  
Vol 1 (3) ◽  
pp. 105 ◽  
Author(s):  
Nita Puspita Anugrawati Hidayat

<p style="text-align: justify;">CV.XY-Bandung merupakan perusahaan konveksi yang memproduksi jilbab. Untuk dapat bersaing, perusahaan harus mampu meningkatkan produktivitas dan mengurangi biaya operasional perusahaan.   Dari hasil pengamatan, CV. XY-Bandung belum memiliki tata letak yang baik. Hal ini terlihat dari cara penyimpanan bahan baku di gudang yang belum mengikuti kaidah tata letak gudang. Pada gudang bahan baku, kain diletakkan secara acak sehingga menyulitkan pencarian, kapasitas gudang bahan baku saat ini dikeluhkan tidak mencukupi kebutuhan. Parameter tata letak gudang bahan baku yang baik adalah dipenuhinya ruang secara maksimal dan pemenuhan terhadap permintaan bahan baku yang lebih cepat. Pada penelitian ini, metode <em>class-based storage</em> dan penggunaan rak, memisahkan kain berdasarkan jenis kain di gudang bahan baku mampu memberikan peningkatan kapasitas gudang. Dengan rancangan tata letak gudang bahan baku usulan dapat meningkatkan kapasitas gudang, sehingga mampu memberikan ruang kosong untuk 1600 <em>polybag</em>.</p><h6 style="text-align: center;"><strong><br /></strong></h6><p style="text-align: justify;">CV. XY-Bandung is convection produsen that produce jilbab. To be able competing with others, produsen has to keep improving productivity and do cost efficiency. From observation, CV. XY-Bandung has not had a good layout. It is shown from raw material inventory in storage that has not using storage layout theory. In the storage of raw materials, fabrics are placed by random, make it difficult to search, and the storage of raw materials capacity is unable to fulfill demand. The good parameters for storage of raw materials are optimal utility and fulfillness of raw material demands faster. In this research, class-basedstorage method and shelf, separate fabrics are based on type of fabric in raw material storage that able to improving storage capacity. By proposes the design raw material storage layout, it should be able to increasing storage capacity, thus, it will be able to give space for 1600 polybag.</p>


2016 ◽  
Vol 11 (2) ◽  
pp. 113
Author(s):  
Heldy Juliana ◽  
Naniek Utami Handayani

Gudang adalah suatu tempat penyimpanan untuk semua barang-barang hasil produksi maupun penjualan. Fungsinya sebagai tempat penyimpanan memiliki peranan yang sangat vital. Oleh sebab itu diperlukan adanya pengaturan yang tepat dan cepat dalam penggunaan ruang gudang. CV.MDP-Semarang merupakan industri kemasan karton yang berlokasi di Semarang. Tingginya tingkat penggunaan gudang di perusahaan ini membuat effisiensi waktu dan ruang menjadi penting. Dari hasil pengamatan, CV. MDP-Semarang belum memiliki tata letak penyimpanan yang baik. Hal ini terlihat dari cara penyimpanan bahan baku di gudang yang belum mengikuti kaidah tata letak gudang. Pada gudang bahan baku, karton diletakkan secara acak sehingga menyulitkan pencarian, kapasitas gudang bahan baku saat ini dikeluhkan tidak mencukupi kebutuhan. Parameter tata letak gudang bahan baku yang baik adalah dipenuhinya ruang secara maksimal dan pemenuhan terhadap permintaan bahan baku yang lebih cepat. Pada penelitian ini, metode class-based storage dan penggunaan rak, memisahkan karton berdasarkan jenis karton di gudang bahan baku mampu memberikan peningkatan kapasitas gudang. Dengan rancangan tata letak gudang bahan baku usulan dapat meningkatkan kapasitas gudang, sehingga mampu memberikan ruang kosong untuk 64.000 pieces karton. AbstractWarehouse is a storage for all the goods of production and sales. Its function as a storage has a very vital role. Therefore it is necessary to have the proper regulations in the use of warehouse space. CV.MDP-Semarang is the carton packaging industry located in Semarang. The high level of the activity in the warehouse make time and space efficiency becomes important. From the observation, CV. MDP-Semarang do not yet have good storage layout. It is shown from raw material inventory in storage that are not following the principle of good storage layout. In the raw materials storage carton are placed randomly, so it makes the operator difficult to find the goods and the storage become out of capacity to fulfill demand. The good parameters for good storage are the optimal utility and the capapbility to fulfill raw material demands faster. In this paper, class-based storage method and shelf are used to separate carton based on type of carton in raw material storage in order to improve storage capacity. By proposes the design raw material storage layout, the company should be able to increase storage capacity, thus, it will be able to give space for 640.000 pieces of carton.



2018 ◽  
Vol 1 (2) ◽  
pp. 22-29
Author(s):  
Dewi Taurusyanti ◽  
Feri Anggara Putra

ABSTRACTRaw material requirements planning is one way to increase cost efficiency. The purpose of this study wasto determine the proper technique for cost efficiency. The Research in Bogor Mitradaya PT Mandirifacing problems of shortage or excess raw materials in the warehouse or stock outs so disrupt the smoothproduction process. Comparative descriptive research with case study method. The analysis wasconducted using MRP (Material Requirement Planning). The Results showed that raw materialrequirements planning at PT Mandiri Bogor Mitradaya pretty good. But in its activities, sometimescompanies have excess or shortage of raw materials warehouse, causing inefficient costs on 17th feb-23feb 2015. The calculation methods Lot For Lot MRP techniques proven to increase cost efficiency. Thus,the authors recommend techniques Lot For Lot to be considered, especially in decision making.Keywords: Raw Material Planning, Cost Efficiency, Total Inventories, Number Booking



2020 ◽  
Vol 1 (1) ◽  
pp. 1-10
Author(s):  
Yulia Maulidyanti Rosdiana ◽  
Iriyadi Iriyadi ◽  
Diah Wahyuningsih

In each production process, it is possible there will be a discrepancy between the product that has been produced and with the standard, which referred to a defective product or a damaged product. The defective product or damaged product will affect the increase in production costs because the defective product has absorbed production costs from the beginning and it can cause losses to the company. Thus the company must make quality improvements to make the quality of the products produced more consistent and so that there are no more defective products. Improvement of this quality is needed by the existence of expenditure which is called quality cost. Quality costs are part of the production costs. With the existence of defective products or damaged products, it will cause production costs to increase because the company must pay for the process of reworking or reproducing. Therefore, by improving quality through quality costs, it is expected that production costs will be reduced. Production processes that pay attention to quality will reduce the possibility of product defects. Thus the company's production costs will be more efficient but still pay attention to the quality of the products produced. The purpose of this report is to find out how to supervise quality costs of UMKM in improving production cost efficiency. The author conducts community service at the UMKM Heriyanto which is a UMKM engaged in the shoe industry, especially adult women's shoes located on Jl. E. Sumawijaya, Sindang Barang Village, Gang Jambekiuna, Pasir Eurih Village, Taman Sari District, Bogor Regency.The results of the study show that the quality cost component found in the UMKM Heriyanto consists of prevention costs, internal failure costs, and external failure costs. In UMKM Heriyanto there is no apprasial cost because there is no quality control or checking activity for the product. In addition, the calculation of production costs in UMKM Heriyanto is quiet basic and simple because it does not separate the cost of direct raw materials from indirect raw materials, direct labor with indirect labor, and there are some overhead costs that are not taken into account. Internal failure costs consisting of excess raw materials have a significant influence on the cost of producing shoes for UMKM Heriyanto for all types of shoes. Thus the excess of this raw material must be reduced because it can affect the amount of raw material costs directly on production costs. If UMKM Heriyanto can implement the calculation of this quality cost, then in the next production it can reduce the cost of excess raw materials and UMKM Heriyanto can make production cost efficiency of 15%.                                               Keywords: qualitycosts, production cost, cost effieciency



2019 ◽  
Vol 16 (3) ◽  
pp. 334-351
Author(s):  
A. S. Mavlyanov ◽  
E. K. Sardarbekova

Introduction. The objective of the research is to study the effect of the complex activation of the alumina raw material on the rheological properties of the ceramic mass. In addition, the authors investigate solutions for the application of optimal coagulation structures based on loams and ash together with plastic certificates.Materials and methods. The authors used the local forest like reserves of clay loams at the BashKarasu, ash fields of the Bishkek Central Heating Centre (BTEC) and plasticizer (sodium naphthenate obtained from alkaline chemical production wastes) as fibrous materials. Moreover, the authors defined technological properties of raw materials within standard laboratory methodology in accordance with current GOSTs.Results. The researchers tested plastic durability on variously prepared masses for the choice of optimal structures. The paper demonstrated the plastic durability of complexly activated compounds comparing with non-activated and mechanically activated compounds. The sensitivity coefficient increased the amount of clay loams by mechanically and complexly activated, which predetermined the possibility of intensifying the process of drying samples based on complexly activated masses.Discussion and conclusions. However, mechanical activation of clay material reduces the period of relaxation and increases the elasticity coefficient of ceramic masses by 1.8–3.4 times, meanwhile decreases elasticity, viscosity and the conventional power during molding, which generally worsens the molding properties of the masses. Сomplex activation of ash-clay material decreases the period of relaxation and provides an increase in elasticity, plasticity of ceramic masses by 46–47%, reduction in viscosity by 1.5–2 times, conventional power on molding by 37–122% in comparison with MA clay loams. Ceramic masses based on spacecraft alumina raw materials belong to the SMT with improved rheological properties; products based on them pass through the mouthpiece for 5–7 seconds.



2018 ◽  
Vol 7 (2) ◽  
Author(s):  
Firman L. Sahwan

Organic materials that are generally used as raw material for organic fertilizer granules (POG) is a natural organic material that has been degrade, smooth and dry. One of the main raw materials are always used with a very high percentage of usage, is manure. Manure potential in Indonesia is very high, amounting to 113.6 million tons per year, or 64.7 million tons per year to the island of Java. From this amount, it will be generated numbers POG production potential of 17.5 million tons per year (total Indonesia) or 9.9 million tons per year for the island of Java. While the realistic POG production predictions figures made from raw manure is 2.5 million tons annually, a figure that has been unable to meet the number requirement of POG greater than 4 million tons per year. Therefore, in producing POG, it should be to maximize the using of the potential of other organic materials so that the use of manure can be saved. With the use of a small amount of manure (maximum 30% for cow manure), it would be useful also to avoid the production of POG with high Fe content.keywods: organic material, manure, granule organic fertilizer



Food Industry ◽  
2020 ◽  
Vol 5 (2) ◽  
pp. 61-70
Author(s):  
Oliya Fazullina ◽  
Stanislav Smirnov

Health indicators of the population depend significantly on the food quality and nutritional value. Simple carbohydrates excess of and lack of protein, dietary fiber, vitamins, minerals, antioxidants and other physiologically active substances increase the risk of socially significant disease progress. The development and production of mass-consumed products with high nutritional and biological value, including affordable non-traditional raw materials use, are promising areas of the food industry development aimed at improving the nutritional status of the population. The article presents the research results on the developed Noodle products recipes from non-traditional raw materials that meet modern healthy nutrition requirements, intended for dietary treatment and dietary prevention of people with overweight / obesity. The research aimed at expanding the range of macaroni products with these characteristics. As the main raw material, a man selected whole-wheat flour – new spelt flour, and as additional raw materials – buckwheat flour, broccoli and celery powders. The researchers found that the introduction of macaroni products from buckwheat spelt, broccoli and celery powders into the recipe had a multidirectional effect, reducing or increasing various indicators of its nutritional value. The changes range did not affect the overall characteristics. The satisfaction degree of the average daily need for food substances and energy when consuming a portion of 100 g for each sample of developed Noodle products allows them to be classified as functional products that are protein and dietary fiber sources, according to the requirements of the TR CU 022/2011.



1982 ◽  
Vol 21 (4) ◽  
pp. 329-333
Author(s):  
Rashid Aziz

The book under review is a concise but fairly in-depth study of the prospects for export diversification from the Less Developed Countries (henceforth labeled as LDCs) particularly to Developed Countries (henceforth labeled as OCs). Given the multiple problems faced by the LOCs in exporting to the OCs - protectionist policies with regards to manufactured exports, volatility of prices obtained for raw material exports, etc. - the study analyses the potential for following an intermediate route. The important issues in the export of semi -processed and wholly processed raw materials are discussed. 111ese issues range from the problems and potentials for the location of processing facilities in the LOCs to the formulation of appropriate policies to encourage an export of processed goods rather than raw materials. Such policies will be useful both in solving the balance of-payments problems of the LDCs and in attaining the goal of the Lima Declaration and Plan of Action on Industrial Development and Co-operation, that called for 2S percent of world industrial production to be located in the LOCs by the year 2000.



MANAJERIAL ◽  
2018 ◽  
Vol 1 (1) ◽  
pp. 66
Author(s):  
BAYU YRI WIDHARTO

The purpose of the research was to know the affect of many factors which affected to the production volume in PT. Kelola Mina Laut Gresik. What the price of raw materials was and the used of raw materials partially and simultan eously affected on the production volume. The analysis tool which used was a model of multiple linear regression. Hypothesis testing used t test and F test, both at the significant level 5%. Based of the analysis of research on PT Kelola Mina Laut Gresik. Partially, inventory raw material price had not significant effect on the production volume, consumption of raw material inventory affected significantly of the production volume. Inventory of raw material price and the use of raw material simultan eously affect significantly to the production volume.



Author(s):  
I. A. Ilina ◽  
I. A. Machneva ◽  
E. S. Bakun

  The article is devoted to the study of the chemical composition, physical and thermal-pfysical characteristics of damp apple pomaces and the identifying patterns of influence of drying temperature the functional composition and gel-forming ability of pectin. The research is aimed at obtaining initial data for the subsequent calculation of the main technological, hydro-mechanical, thermal, structural and economic characteristics of devices for drying the plant raw materials, ensuring the environmental safety and high quality of pectin-containing raw materials, the reducing heat and energy costs. As a result of the study of the thermal characteristics of apple pomaces, the critical points (temperature conductivity – 16.5 x 10-8 m2/s, thermal conductivity – 0.28 W/m K, heat capacity – 1627 j/(kg K)) at a humidity of 56 % are determined, which characterizing the transition from the extraction of weakly bound moisture to the extraction of moisture with strong bonds (colloidal, adsorption). It was found that the pomaces obtained from apples of late ripening have a higher content of solids (21-23 %), soluble pectin and protopectin (2.5-4.5 %). Dried pomaces obtained from apple varieties of late ripening contain up to 25 % pectin, which allow us to recommend them as a source of raw materials for the production of pectin. The optimum modes of preliminary washing of raw materials are offered, allowing to the remove the ballast substances as much as possible. It is established that when the drying temperature increases, the destructive processes are catalyzed: the strength of the pectin jelly and the uronide component and the degree of pectin esterification are reduced. The optimum drying temperature of damp apple pomaces is 80 0C, at which the quality of pectin extracted from the dried raw materials is maintained as much as possible. It is shown that the most effective for the pectin production is a fraction with a particle size of 3-5 mm, which allow us to extract up to 71 % of pectin from raw materials.



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