scholarly journals Development Of Larvae Rainbow Fish Boesemani (Melanotaenia boesemani): Phase Depreciation of Yellow Egg, Forming Eyes and Opening of Mouth

2017 ◽  
Vol 3 (1) ◽  
pp. 49
Author(s):  
Dewi Elfidasari ◽  
Frenzysca Yuliani ◽  
Tutik Kadarini ◽  
Siti Zuhriyyah Musthofa
Keyword(s):  
Larval Development ◽  
Larval Mortality ◽  
Mouth Opening ◽  
Egg Yolk ◽  
Average Diameter ◽  
Wide Mouth ◽  
Eye Diameter ◽  
Egg Yolks ◽  
Newly Hatched Larvae ◽  
Yolk Volume

<p><em>Abstract </em><strong>– One of the factors that caused larval mortality is the availability of food which is not in accordance with the mouth opening. At the same time the larvae require considerable energy to the development of organs. The Completeness of organs used in feed searching as the eyes is also becoming important. The larvae use eyes to see the feed material in their surrounding waters. This study aimed to measure the volume of egg yolk, eye diameter and wide mouth opening during larval development rainbow fish boesemani (<em>Melanotaenia boesemani</em>). The stages of the research include larval maintenance, depreciation egg yolk observations, calculate the size of the increase in larval eye and mouth openings. The results of this study showed that newly hatched rainbow boesemani larvae have egg yolks, eyes and mouth. The newly hatched larvae have a yolk volume average of 0.053 mm<sup>3</sup>. Egg yolks will expire at the time of 2 days old larvae. The formation of the eye, has occurred inside the eggs and newly hatched larvae have an average diameter of eye of 0.459 mm. The newly hatched larvae have a wide mouth opening average of 0.229 mm. An larvae older than 21 days and 30 days has a wide mouth opening average of 0.82 mm and 1.725 mm.</strong><strong></strong></p><p> </p><p><strong><em>Keywords</em></strong> – <em>Rainbow fish Melanotaenia boesemani, larval development, egg yolks, eyes, mouth</em></p>

scholarly journals Structural and ultrastructural description of larval development in Zungaro jahu

Zygote ◽  
2017 ◽  
Vol 25 (2) ◽  
pp. 149-159 ◽  
Author(s):  
Camila Marques ◽  
Francine Faustino ◽  
Bruno Bertolucci ◽  
Maria do Carmo Faria Paes ◽  
Fernanda Nogueira Valentin ◽  
...  
Keyword(s):  
Electron Microscopy ◽  
Larval Development ◽  
Sensory System ◽  
Mouth Opening ◽  
Habitat Destruction ◽  
Swim Bladder ◽  
Energy Reserves ◽  
Yolk Absorption ◽  
Newly Hatched Larvae ◽  
Scanning Electron

SummaryThe Zungaro jahu is an important large catfish of the order Siluriformes that is in danger of extinction due to habitat destruction. Studies on its biology are scarce and the majority relates only to nutrition or parasitology. In order to provide greater information on its morphology and aid husbandry and larviculture studies, the aim of this study was to characterize larval development in Z. jahu from hatching to total yolk absorption. Samples were collected at pre-established times, processed, stained, and analyzed under stereomicroscopy, light microscopy, and scanning electron microscopy. Total yolk absorption was observed by 60 hours post-hatching (hph) at 28.75 ± 0.59°C. The newly hatched larvae showed slightly pigmented body, the outline of the digestive tract, evident eyes, and the first swimming movements. Mouth opening took place at 12 hph and the connection between the oral cavity and the rudimentary intestine was observed at 24 hph. Were analyzed the main larval organs and systems: digestive organs, heart, gill arches, sensory system, thyroid, kidney, and swim bladder. As the larvae grew, these organs became more mature and functional. The development of the sensory and feeding structures was observed at the start of larval development, and thus before depletion of endogenous energy reserves, the strategy for this species is to increase its chances of survival in the environment.

scholarly journals PSVIII-2 Antibody yield for polyclonal egg yolk antibody (IgY) production in laying hens

2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 252-253
Author(s):  
Cherrie Nolden ◽  
Abbey Grisham ◽  
Dan Schaefer ◽  
Matt Akins ◽  
Mark Cook
Keyword(s):  
Repeated Measures ◽  
Laying Hens ◽  
Egg Yolk ◽  
Interleukin 10 ◽  
Cpg Odn ◽  
Slow Decline ◽  
Egg Yolks ◽  
Egg Yolk Antibody ◽  
To Receive ◽  
Phosphate Buffered Saline

Abstract Antibody production in egg yolks of immunized laying hens is an alternative to conventional mammalian production. Antibody yield peak and duration have not been described for immunoglobulin Y technology using Freund’s incomplete adjuvant (FIA) and C-phosphate-guanosine oligodeoxynucleotides (CpG-ODN) without the inclusion of Freund’s complete adjuvant for enhancing the immune response to an interleukin-10 (IL-10) peptide. This study sought to describe the antibody titer production for an 8 amino acid sequence from the surface of the bovine IL-10 protein (VMPQAENG) as the antigen emulsified with CpG-ODN and FIA in phosphate buffered saline (PBS). 60 hens were assigned to receive the complete vaccine (Peptide), 20 received the vaccine without the IL-10 peptide (Control), and 8 received a PBS injection (Blank). Hens were immunized with 0.25 mL in 4 locations, each breast and each thigh on days 1, 15 and 29. The complete vaccine delivered 0.6 mg IL-10 peptide, 8 µg CpG-ODN, and 0.33 mL FIA per hen on each vaccination day. Eggs were collected regularly until 175 days after the first immunization and the anti IL-10 peptide activities of the yolk were determined by ELISA. Egg titers by treatment were analyzed with a repeated measures ANOVA in SAS. The supplementation of FIA with CpG-ODN produced high titers, of over 100 µg of antibody per mL of yolk (µg Ab/mL yolk), around day 33 through day 76, with a slow decline through day 175 when average titers remained above 40 µg Ab/mL yolk. Peptide egg titers were significantly higher than Blank or Control titers from day 31 though day 175 (P &lt; 0.0001). Titers recovered from Marcq et al. (2015) with similar methods were 1.5 to 7 times lower than these results over the same number of days.

scholarly journals Impact of conventional insecticides on two bollworms and their indirect effects on the ectoparasitoid, Bracon brevicornis (Wesmael) (Hymenoptera: Braconidae)

2019 ◽  
Vol 43 (1) ◽  
Author(s):  
Mervat A. Kandil ◽  
Hemat Z. Moustafa
Keyword(s):  
Indirect Effects ◽  
Larval Mortality ◽  
Adult Emergence ◽  
Immature Stage ◽  
Pectinophora Gossypiella ◽  
Earias Insulana ◽  
Pupal Development ◽  
Percentage Mortality ◽  
Biological Aspects ◽  
Newly Hatched Larvae

Abstract Background Cotton bollworms such as Pectinophora gossypiella and Earias insulana are serious pests which destroy the cotton plant, and Bracon brevicornis is a parasitoid which attacked the larvae of bollworms. Results In this study, experiments were performed to investigate and evaluate the toxicity of etofenprox and chlorpyrifos insecticides against newly hatched larvae of Pectinophora gossypiella and Earias insulana. Some biological aspects of compound effects on larval and pupal duration, percentage of mortality, and percentage of adult emergence which resulted from treated newly hatched larvae were studied. The results revealed that LC50 was 0.7 and 0.87 ppm when P. gossypiella was treated with etofenprox and chlorpyrifos, respectively, while LC50 was 0.09 and 0.73 ppm when E. insulana was treated with etofenprox and chlorpyrifos, respectively. The obtained results showed that the percentage of mean larval mortality was 65.0 and 63.0% for treated P. gossypiella, while it was 71.0 and 66.0% for treated E. insulana. The corresponding figure for pupal percentage mortality was 8.0 and 10.0% for treated P. gossypiella, but it was 5.0 and 2.0% for treated E. insulana, with etofenprox and chlorpyrifos, and a prolongation effect in larval and pupal development (total immature stage) resulted from treated both bollworms as follows: 35.5 and 32.4 days for treated P. gossypiella compared with 21.9 days in control and 34.7 and 23.2 days for treated E. insulana compared with 23.1 days in control. The indirect effect of etofenprox and chlorpyrifos on the total immature stage of Bracon brevicornis was 18.2 and 19.5 days compared with 14.3 days in control when B. brevicornis parasitized on P. gossypiella larvae while it was 19.8 and 20.6 days compared with 15.2 days when B. brevicornis parasitized on E. insulana larvae. Conclusion The life cycle of B. brevicornis after parasitism on P. gossypiella and E. insulana larvae treated with etofenprox and chlorpyrifos were increased than the control larvae.

scholarly journals Biological activities of spores and metabolites of some fungal isolates on certain aspects of the spiny bollworms Earias insulana (Boisd.) (Lepidoptera: Noctuidae)

2019 ◽  
Vol 29 (1) ◽  
Author(s):  
Eman Mohammed Abd-ElAzeem ◽  
Warda Ahmed Zaki El-Medany ◽  
Hend Mohammed Sabry
Keyword(s):  
Biological Activities ◽  
Larval Mortality ◽  
Adult Emergence ◽  
Pupal Weight ◽  
Earias Insulana ◽  
Dead Larva ◽  
Fungal Isolates ◽  
Protease Enzyme ◽  
Newly Hatched Larvae ◽  
Lepidoptera Noctuidae

AbstractBiological activities of spores and metabolites of some fungi isolated from dead larva of the spiny bollworms (SBW), Earias insulana (Boisd.) (Lepidoptera: Noctuidae), against the newly hatched larvae of the pest were carried out. Results showed that the fungi Metarhizium anisopliae, Acremonium sp., and Paecilomyces variotii had affected the newly hatched larvae of (SBW). Acremonium sp. was the most potent one as it had the highest newly hatched larval mortality percentage (65 and 58.33%) for its spore suspension and metabolites, respectively, while the lowest one (41%) was for P. variotii metabolites. Also, spore suspensions of the all fungal isolates had the highest larval mortality than fungal metabolites. Studying the enzymatic activity showed that Acremonium sp. produced protease enzyme on media containing gelatin, which caused the highest larval mortality (72.22%).These isolates showed different effects on all stages of the pest and decreased pupal weight, adult emergence percentages, deposited eggs, and hatchability percentages than the control. Identification of Acremonium sp. EZ1 was confirmed using 18 s rRNA and its accession number MN25101.

scholarly journals Arthrospira Platensis (Spirulina) Supplementation on Laying Hens’ Performance: Eggs Physical, Chemical, and Sensorial Qualities

Foods ◽  
2019 ◽  
Vol 8 (9) ◽  
pp. 386 ◽  
Author(s):  
Omri ◽  
Amraoui ◽  
Tarek ◽  
Lucarini ◽  
Durazzo ◽  
...  
Keyword(s):  
Laying Hens ◽  
Control Diet ◽  
Dietary Supplementation ◽  
Basal Diet ◽  
Egg Yolk ◽  
Arthrospira Platensis ◽  
Cholesterol Concentration ◽  
Physical Chemical ◽  
Egg Yolks ◽  
The Impact

The present study evaluated the effects of dietary supplementation of spirulina on laying hens’ performances: Eggs’ physical, chemical, and sensorial qualities. A total of 45 Lohman White hens, 44 weeks of age, were randomized into 3 groups of 15 birds. Hens were given 120 g/d of a basal diet containing 0% (control), 1.5%, and 2.5% of spirulina for 6 weeks. Albumen height and consequently Haugh unit were significantly affected by dietary supplementation of spirulina (p < 0.05) and by weeks on diet (p < 0.05). This supplement did not affect (p > 0.05) egg yolk weight or height. However, spirulina increased egg yolk redness (a*) from 1.33 (C) to 12.67 (D1) and 16.19 (D2) and reduced (p < 0.05) the yellowness (b*) parameter from 62.1(C) to 58.17 (D1) and 55.87 (D2). Egg yolks from hens fed spirulina were darker, more red, and less yellow in color than egg yolks from hens fed the control-diet (p < 0.0001). However, spirulina did not affect (p > 0.05) egg yolks’ total cholesterol concentration. In conclusion, a significant enhancement of egg yolk color was found in response to spirulina supplementation. Further investigations are needed to evaluate the impact of spirulina on egg yolks’ fatty acids profile.

scholarly journals Evaluating the risk of contracting salmonellosis from egg yolk "parmesan" based on water activity

2020 ◽  
Author(s):  
Dianna Vuu ◽  
BCIT School of Health Sciences, Environmental Health ◽  
Helen Heacock
Keyword(s):  
Water Activity ◽  
Intrinsic Factor ◽  
Egg Yolk ◽  
Minimum Amount ◽  
P Value ◽  
Food Borne ◽  
Food Borne Illness ◽  
Egg Yolks ◽  
Time Required ◽  
Treatment Step

Background: Egg yolk parmesan recipes have been gaining popularity since 2015. Most recipes include a heat treatment step which would kill egg-associated pathogens such as salmonella, however a significant number of recipes do not; resulting in a higher risk of salmonella growth and thus higher potential to cause food borne illness. Methods: Salt-curing affects an intrinsic factor called water activity (Aw). At 0.93 Aw or below salmonella is unable to grow. This study measured the minimum amount of time required for the salt curing process to inhibit the growth of salmonella. To achieve this batches of egg yolk parmesan were made using varying curing durations and then the water activity of the finished product was measured. A one sample t-test statistical analysis was conducted to determine if, with 99% confidence, the water activity of yolks cured for the chosen duration can reliably reduce water activity below 0.93. Results: The minimum amount of time required for the water activity to decrease below 0.93 was 24 hours. Results were as follows: N = 39; the p-value is 0.0000000 and the power is 1.0000000. Conclusion: This is strong evidence to suggest that large grade A chicken egg yolks cured in a 74% kosher salt and 26% white granulated sugar mixture for 24 hours at refrigeration temperature will have a water activity below 0.93. Therefore, it can be concluded that curing for 24 hours will inhibit potential salmonella growth.  

scholarly journals In vitro Anthelmintic Activity of Two Aloe-derived Active Principles against Sheep Gastrointestinal Nematodes

2017 ◽  
Vol 12 (12) ◽  
pp. 1934578X1701201
Author(s):  
Gianluca Fichi ◽  
Matteo Mattellini ◽  
Elisa Meloni ◽  
Guido Flamini ◽  
Stefania Perrucci
Keyword(s):  
Larval Development ◽  
Larval Mortality ◽  
Plant Secondary Metabolites ◽  
Anthelmintic Activity ◽  
Gastrointestinal Nematodes ◽  
Egg Hatch ◽  
Reference Drug ◽  
Faecal Samples ◽  
Aloe Emodin

The in vitro anthelmintic activity on sheep gastrointestinal strongyle (GIS) eggs and larvae of 0.5% aloin and 0.1% aloe-emodin was investigated. From fresh faecal samples collected by ewes naturally infected by Haemonchus, Trichostrongylus and Teladorsagia nematodes, GIS eggs were isolated and cultivated in Petri dishes (100 eggs/dish). For the in vitro evaluation of the anthelmintic activity of tested compounds, the Egg hatch test (EHT), the Larval development test (LDT) and the Larval mortality/paralysis test (LMT) were used. In each assay, the activity of tested compounds was compared to untreated and treated (0.1% thiabendazole, TBZ) controls. Six repetitions were made through the experiment. Obtained data were statistically elaborated using the X2 test. In EHT, 0.5% aloin gave highly significantly different (P<0.01) results from the untreated controls. In LDT, both 0.1% aloe-emodin and 0.5% aloin almost completely prevented the larval development from L1 to L3, showing no significant differences (P<0.01) when compared to TBZ. In LMT, larval mortality observed in 0.5% aloin treated plates was significantly higher (P<0.01) than that observed in TBZ treated controls. These results show the in vitro anthelmintic properties on sheep GIS of the examined plant secondary metabolites. In LDT and/or LMT, the activity of 0.5% aloin and 0.1% aloe-emodin was comparable to or higher than that of the reference drug.

scholarly journals Effect of body size heterogeneity on the aggressive behavior of larvae of matrinxã, Brycon amazonicus (Characiformes, Bryconidae)

2018 ◽  
Vol 48 (4) ◽  
pp. 304-310 ◽  
Author(s):  
Thaís Billalba CARVALHO ◽  
Ellen Cristina Monteiro de SOUZA ◽  
Jaquelinne PINHEIRO-DA-SILVA ◽  
Marle Angélica VILLACORTA-CORREA
Keyword(s):  
Body Size ◽  
Aggressive Behavior ◽  
Larval Development ◽  
Production Systems ◽  
Larval Mortality ◽  
Development Stage ◽  
Breeding Systems ◽  
Aggressive Interactions ◽  
Larval Stages ◽  
Size Heterogeneity

ABSTRACT Brycon amazonicus is a native Amazonian fish that is important for aquaculture in South America. Larval mortality is high in this species in intensive breeding systems due to aggressiveness among larvae. The present study investigated experimentally the effects of body size heterogeneity on the aggressive behavior and survival of B. amazonicus during the early stages of larval development. Two treatments (larvae groups with homogeneous and heterogeneous body size) were evaluated throughout early larval stages tested at six time points: 12, 24, 36, 48, 60 and 72 hours after hatching (HAH). Two experiments quantified, respectively, aggressive interactions and mortality rates among larvae at each time point. The frequency of aggressive interactions exhibited by the less aggressive larvae in each replicate was higher in the homogeneous size treatment. Aggressiveness was higher at 12 HAH, decreasing thereafter, and increasing again at 72 HAH. The mortality rate significantly increased with the larval stage, and was higher in the homogeneous than in the heterogeneous sized groups. Our results showed that aggressiveness in B. amazonicus larvae is affected by size variability and larval development stage. This knowledge about larval behavior is important to develop measures to improve larval health and survival in intensive production systems for this species.

scholarly journals The Optimization and Production of Ginkgolide B Lipid Microemulsion

2019 ◽  
Vol 17 (1) ◽  
pp. 357-364
Author(s):  
Xiao Wu ◽  
Zhenpeng Wang ◽  
Zhenwen Zhao ◽  
Lei Chen ◽  
Fengyun Tao ◽  
...  
Keyword(s):  
Oleic Acid ◽  
Statistical Analysis ◽  
Zeta Potential ◽  
Brain Tissue ◽  
Room Temperature ◽  
Egg Yolk ◽  
Average Diameter ◽  
Pharmacokinetic Analysis ◽  
Ginkgolide B ◽  
Distribution Studies

AbstractIn this study, we introduce a method to formulate Ginkgolide B lipid microemulsion (GB-LM). We have assessed its general characteristics and pharmacokinetics in animals. Soybean oil (10.0%) and oleic acid (2.4%) were chosen as the oil phase, refined egg yolk lecithin (PC98T) (1.8%) as the surfactant, and glycerol (2.25%) as the co-surfactant. The optimized formulation process resulted in particles with average diameter of 185.9 ± 52.5 nm and the zeta potential of −19.8 ± 1.3 mV. The GB-LM remained steady for three months at room temperature. Giving each dose of 4 mg/kg to rats through the vein, a clearance rate of CL (L/h): 2.594 and C max (ng/mL) was achieved: 353.8 through pharmacokinetic analysis and statistical analysis. The AUC of GB-LM was about 1.57-fold higher than that of the products available in the market. In addition, brain tissue distribution studies show that after 0.5 h administration of GB, the concentration of GB in brain tissue can reach its maximum, and then significantly decrease after 2 hours. Therefore, the improved formulation of GB-LM shows encouraging results compared with present products in several features.

Effect of dietary zinc on metabolism of zinc 65 in hens

1965 ◽  
Vol 208 (2) ◽  
pp. 347-352 ◽  
Author(s):  
E. W. Kienholz ◽  
M. L. Sunde ◽  
W. G. Hoekstra
Keyword(s):  
Soft Tissue ◽  
Egg Yolk ◽  
Turnover Time ◽  
Dietary Zinc ◽  
High Zinc ◽  
Egg Yolks ◽  
Total Body

Hens fed zinc-deficient (10 ppm Zn) and zinc-supplemented (70 ppm) diets for 5 months were given zinc 65 intramuscularly, and fecal and egg radioactivity was followed for 70 days before the hens were sacrificed. Egg yolks accounted for nearly all of the total egg radioactivity. The low-zinc diet reduced fecal isotope loss to 60% of that observed for the high-zinc diet Fecal and egg-yolk excretion patterns of zinc 65 suggested that the pool of rapidly turning-over zinc which is the precursor for egg and fecal zinc was smaller and had a shorter turnover time in the zinc-deficient hens However, the size of the total body zinc pool was little affected by diet At 70 days after injection, zinc-deficient hens had about 30% as much radioactivity per unit of bone but about 150% as much radioactivity per unit of soft tissue as did the zinc-supplemented hens. These differences in zinc 65 distribution were of the same magnitude when expressed as counts per minute per milligram zinc.

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