scholarly journals HUBUNGAN POLA MENSTRUASI DAN STATUS GIZI DENGAN KEJADIAN ANEMIA PADA REMAJA PUTRI DI SMA NEGERI 2 TEMBILAHAN

2020 ◽  
Vol 3 (1) ◽  
pp. 28-36
Author(s):  
MIA RITA SARI
Keyword(s):  
High School ◽  
Nutritional Status ◽  
Health Workers ◽  
Health Centre ◽  
Research Result ◽  
Senior High School ◽  
Bivariate Analysis ◽  
P Value ◽  
Public Health Centre ◽  
Menstrual Pattern

The high prevalence of anemia among teenagers if it is not be handled properly, it will continue into adulthood and contribute greatly to maternal and infant mortality. Preliminary study was conducted in Senior High School Number 2 Tembilahan were 10 respondents on the result of hemoglobin check, 4 respondents did not have anemia and 6 respondents experienced anemia. The purpose of this study was to determine the relationship of menstrual pattern and nutritional status with the incidence of adolescent anemia in Senior High School Number 2 Tembilahan. This type of  research is analytic quantitative with cross sectional design. The sampling technique is simple random sampling . The population is class  XI and XII students  of Senior High School Tembilahan with the number 146 students and number of samples were 99 respondents. Data werw collected through a  questionnaire and examination of hemoglobin levels and then processed using univariate and bivariate analysis with chi square test. The research result was obtained most of respondents aged 17 years old as many 48,5%, normal menstrual pattern is as many 63,6%, abnormal nutritional status is as many 50,5%, there are no anemia is as many 57,6%, there is relationship between menstrual pattern and between nutritional status with the incidence of anemia with value p value = 0,000. It is expected that the school will continue to collaborate with health workers of UPT Public Health Centre of Gajah Mada in giving KIE to all students.

scholarly journals Hubungan antara riwayat status gizi ibu masa kehamilan dengan pertumbuhan bayi usia 9-12 bulan

2021 ◽  
Vol 14 (4) ◽  
pp. 556-563
Author(s):  
Rilyani Rilyani ◽  
Lelly Sugiyati
Keyword(s):  
Public Health ◽  
At Risk ◽  
Nutritional Status ◽  
Health Centre ◽  
Infant Growth ◽  
Bivariate Analysis ◽  
P Value ◽  
Chi Square ◽  
Public Health Centre ◽  
Maternal Nutritional Status

Maternal nutritional status during pregnancy and effects on growth among infants 9-12 monthsBackground: Maternal nutritional status during pregnancy needs attention because it affects the development of the fetus they are carrying. During pregnancy are at risk of experiencing of chronic energy deficiency (CED) in adults if they have LILA <23.5 cm are at risk of maternal death, preterm delivery/low birth weight (LBW), death and impaired growth and development of infant. Base on data in Way Panji Public Health Centre reported that among maternal during pregnancy were of 43 (29.05%) who has LILA <23.5 cm.Purpose: To determine the relationship between maternal nutritional status during pregnancy and infant growth at the Way Panji Community Health Centre coverage area.Method: A quantitative by cross-sectional research, the population in this study were of 143 respondent as all maternal who had an infant aged 9-12 months in May 2020. Both of them observed such as a history of maternal nutritional status during pregnancy and infant growth when aged 9-12 months and bivariate analysis (Chi-Square).Results: Showing that the frequency distribution of maternal nutritional status during pregnancy, mostly with has sufficient in nutrition of 113 (79.0%) respondents and they have an infant with a normal growth of 107 (74.8%). There is a relationship between maternal nutritional status during pregnancy and infant growth (p-value 0.000: OR 5,314).Conclusion: There is a relationship between maternal nutritional status during pregnancy and infant growth in Way Panji Public Health Center coverage area Lampung-Indonesia. Suggestions to public health centre management to increase the promotion programme of maternal nutritional status during pregnancy and preventing poor growing of the infant by providing leaflets or posters also supplement nutritions for maternal during pregnancy.Keywords: Maternal; Nutritional status; Pregnancy; Infant; GrowthPendahuluan: Gizi ibu hamil perlu mendapat perhatian karena sangat berpengaruh pada perkembangan janin yang dikandungnya, Wanita hamil berisiko mengalami KEK jika memiliki LILA < 23,5 cm. ibu hamil dengan KEK berisiko melahirkan bayi berat lahir rendah (BBLR). BBLR akan membawa risiko kematian, dan gangguan pertumbuhan dan perkembangan anak. KEK juga dapat menjadi penyebab tidak langsung kematian ibu. Data dari Puskesmas Way Panji mengatakan bahwa terdapat 43 orang (29,05%) yang berisiko KEK dengan LILA < 23,5 cm.Tujuan: Diketahui Hubungan Status Gizi Ibu Masa Kehamilan Dengan Pertumbuhan Bayi Di Puskesmas Way Panji Kecamatan Way Panji Kabupaten Lampung Selatan Metode: Jenis penelitian kuantitatif dengan menggunakan metode penelitian crossectional , Subyek dalam penelitian ini adalah Ibu Masa Kehamilan, Variabel dependen : Pertumbuhan bayi, variabel independent : gizi ibu saat hamil,   populasinya paraibu yang telah melahirkan dan bayinya usia 9-12 bulan dengan total sampel berjumlah 143 responden/bayi, dilakukan pada bulan Juli-Agustus 2020, dengan analisa univariat dan bivariat (Chi-Square).Hasil: Didapatkan Distribusi frekuensi status gizi ibu masa kehamilan, sebagian besar dengan gizi baik yaitu sebanyak 113 (79,0%)  responden. pertumbuhan bayi kategori normal yaitu sebanyak 107 (74,8%). Ada hubungan status gizi ibu masa kehamilan dengan pertumbuhan bayi  (p-value 0.000 :  OR 5,314).Simpulan: Ada hubungan status gizi ibu masa kehamilan dengan pertumbuhan bayi di Puskesmas Way Panji, Disarankan kepadapihak manajemen Puskesmas setempat supaya dapat meningkatan upaya promosi guna penurunan kejadian pertumbuhan bayi yang abnormal dan membantu terpenuhinya kebutuhan gizi atau nutrisi pada saat ibu dalam masa kehamilan dengan cara pemberian leaflet atau poster.

scholarly journals KNOWLEDGE, MOTIVATION, TRAINING AMONG VOLUNTEER COMMUNITY HEALTH WORKERS

2019 ◽  
Vol 1 (1) ◽  
pp. 1-10
Author(s):  
Achmad Farich ◽  
Dewi Kusumaningsih ◽  
Sosya Mona Seprianti
Keyword(s):  
Public Health ◽  
Community Health ◽  
Community Health Workers ◽  
Health Workers ◽  
Health Centre ◽  
Bivariate Analysis ◽  
P Value ◽  
Cross Sectional ◽  
Public Health Centre ◽  
Intensive Training

Background: Integrated Service Post (Posyandu) is one form of community based health efforts which is managed and implemented by volunteer community health workers. That performance is very important to monitor the toddlers. The coverage of toddlers weighed at Ngaras at public health Service has decreased by 2014 reached of 87.0% in 2015 reached of 100.4% in 2016 reached of 64.0% but in 2017 it only reached of 68,2%.Purpose: To know the correlation of knowledge, motivation, training among volunteer community health workers at public health services West Pesisir Province of Lampung  2018.Methods: Quantitative research type with cross sectional design and population recruited  all of volunteer community health workers. Data collected by using questionnaire sheets. Analysis of data used univariate and bivariate (Chi Square).Results: The results showed that the volunteer community health workers have best performance with number of 45 volunteers (69,2%) comparing with who has a poor performance with number of 20 volunteer (30,8%). Based on bivariate analysis following in several parts of the volunteer such as knowledge with  p-value of 0,001 OR 4,889 (1,5 to 15,3 95% CI), motivation with p-value 0,034 OR 3,778 (1,2 to 11,4 95% CI), and the training with p-value 0,009 OR 5,429 (1,6 to 17,8 95% CI).Conclusion: There is a relation of knowledge, motivation and training for the performance of volunteer community health workers. It is suggested to management of public health centre on Ngaras to conduct more intensive training related to volunteer training which includes knowledge sharing which will improve on volunteer community health workers performance on task, and motivation to intensify duty of passion of volunteer community health workers

Correlation of Knowledge, Nutritional Status, and Physical Activity with Incidents of Dysmenorrhea on Female Students of YLPI Pekanbaru tahun 2018

2019 ◽  
Vol 5 (2) ◽  
pp. 101-105
Author(s):  
Rika Karmila ◽  
Winda Septiani
Keyword(s):  
Physical Activity ◽  
High School ◽  
Nutritional Status ◽  
Research Result ◽  
Female Students ◽  
Senior High School ◽  
Nutrition Status ◽  
P Value ◽  
Cross Sectional ◽  
Youth Counseling

Dysmenorrhoea is pain when menstruation is felt in the lower part of the abdomen that comes from cramps in uterus. Dysmenorrhoea is divided into primary dysmenorrhoea and secondary dysmenorrhoea Based on early survey, that always there are students going to UKS every month and permission not to attend the learning process because they have dysmenorrhea, and most of the students prefer to go home because of unbearable pain. Based on interviews, from 15 female students, 26.67% of them have never experienced dysmenorrhoea. 73.77% said they had different menstrual pain complaints.This researchh purpose is to knowing correlation of nutrition status , physic activity, and knowledge toward incidents of dysmenorrhea on female students of YLPI Pekanbaru senior high school in 2018. This research type is qualitative analytic with cross sectional design. The sample in this reseach were XI and XII grade, totaling 143 peoples. Data collection was conducted by distributing questionnaires for variables of dysmenorrhea, physical activity and knowledge. Measuring height and weighing female students was conducted for nutritional status variables. The research result show that, there are meaningful correlation among nutritional status (Pvalue= 0,016) andPR (95% CI)= 5,600 (1,449-21,641), physical activity (P value = 0,003) andPR (95% CI)= 6,587 (2,000-21,695), knowledge (P value = 0,004)andPR (95% CI)= 6,000 (1,887-18,083) with incidents of dysmenorrhea on female students of YLPI Pekanbaru Senior High School in 2018.Suggestions for the school to form Youth Counseling Information Center in environment of YLPI Senior High School that is useful as a forum for giving or educating information such as adolescent health, especially regarding dysmenorrhoea

scholarly journals HUBUNGAN AKTIVITAS FISIK DAN BODY IMAGE DENGAN STATUS GIZI SISWI SMA YAYASAN PUPUK KALTIM BONTANG

2019 ◽  
Vol 7 (2) ◽  
pp. 99-112
Author(s):  
Cindy Prisilia ◽  
Eva Rachmi ◽  
Meiliati Aminyoto
Keyword(s):  
Physical Activity ◽  
High School ◽  
Body Image ◽  
High School Students ◽  
Nutritional Status ◽  
Senior High School ◽  
Bivariate Analysis ◽  
P Value ◽  
School Students ◽  
Senior High School Students

Nutritional status is a condition caused by a balanced between nutrient intake and nutritional requirements for metabolism. In Indonesia, the prevalence of overweight 15.1% and underweight 4.7%. This study aims to determine the relationship between physical activity and body image with nutritional status of students in senior high school of Yayasan Pupuk Kaltim Bontang. This study was an observational analytic with cross sectional study. The sampling procedure was purposive sampling according to the inclusion and exclusion criteria. The respondent of this study amounted to 262 students. The data collection being done with anthropometric measure to determine the nutritional status of students and using physical activity questionnaires to determine physical activity and body image questionnaires to determine body image. Based on bivariate analysis, there was no relationship between physical activity with nutritional status in senior high school students of Yayasan Pupuk Kaltim (p value = 1.00) and there was relationship between body image with nutritional status in senior high school students of Yayasan Pupuk Kaltim (p value = 0,000). There was 67.6% of students are normal nutritional status, 67.9% of students do moderate physical activity, and 56.5% of students with positive body image. There was not relationship between physical activity and nutrirional status and there was relationship between body image with nutritional status in senior high school students of Yayasan Pupuk Kaltim.

THE EFFECT OF FAMILY PARENTING ON EARLY MARRIAGE KNOWLEDGE IN ADOLESCENTS IN SENIOR HIGH SCHOOL 1 PLUS COMPUTER NETWORK ENGINEERING IN 2021

2021 ◽  
Vol 2 (2) ◽  
pp. 158
Author(s):  
Ahmad Zubairi ◽  
Nova Seftiana
Keyword(s):  
High School ◽  
Parental Support ◽  
Computer Network ◽  
Senior High School ◽  
Early Marriage ◽  
Bivariate Analysis ◽  
P Value ◽  
Chi Square ◽  
Cross Sectional ◽  
Chi Square Test

Introduction: Early marriage that occurs cannot be separated from parental support, they have the perception that marrying off their children at an early age to keep their children safe, and put pressure on children not to continue their education due to low economics. Methods: To find out how the relationship between parenting families with the perception of early marriage in adolescents, Knowing the description of parenting patterns for early marriage in adolescents. Research Methods: This study is a quantitative study, with a descriptive correlation type of design. Samples were taken through random sampling with a cross sectional approach. Results: From the results of bivariate analysis using the chi square test, the p-value of 0.038 (<0. 05) can be concluded so that it can be concluded that there is a relationship between family parenting patterns and perceptions of early marriage in adolescents in Senior High School 1 Plus Computer Nerwork Engineering in 2021. Conclusion: The results of the respondents were 50 female students and 30 male students. The results of the respondents' parenting in the family were 42.5% good, 57.5% good enough, and 0 bad parenting

scholarly journals HUBUNGAN MOTIVASI DAN PEKERJAAN IBU DENGAN PEMBERIAN MAKANAN PENDAMPING AIR SUSU IBU (MP-ASI) DINI PADA BAYI DI BAWAH USIA 6 BULAN

2021 ◽  
Vol 5 (1) ◽  
pp. 263-270
Author(s):  
Pandu Sandika ◽  
Nur Afrinis ◽  
Emdas Yahya
Keyword(s):  
Community Health ◽  
Complementary Feeding ◽  
Health Workers ◽  
Health Centre ◽  
Community Health Centre ◽  
Bivariate Analysis ◽  
P Value ◽  
Chi Square ◽  
Cross Sectional ◽  
Work Area

Complementary feeding of breastmilk to infants aged less than 6 months can cause health problems such as constipation, diarrhea and allergies. It will have an impact on the nutritional status of the infant. The purpose of this study was to determine the relationship between motivation and mother occupation with complementary feeding of breastmilk to infants under the age of 6 months in Naga Beralih village the work area of Community Health centre Kampar Utara in 2020. This type of research was analytic with cross sectional design. The population of this research was mothers who have infants aged 0-6 months in Naga Beralih village, the working area of Community Health centre Kampar Utara, totaling 41 people. Data collection tools in this study used a questionnaire. Data analysis in this study used univariate and bivariate analysis with chi square. The results showed that most of the respondents have high motivation in giving complementary breastfeeding, most of the respondents work, most of the respondents give complementary foods to infant under the age of 6 months. There was a relationship of motivation with complementary feeding with p value of 0.001. There was a work relationship with the provision of complementary feeding under the age of 6 months in Naga Beralih village the work area of Community Health centre Kampar Utara in 2020 with a p value of 0.002. For health workers, in order to increase education about the importance of complementary breastfeeding by forming classes for infants and toddlers to provide information and demonstrations, especially regarding the amount of complementary breastfeeding, types of food and timing of complementary feeding.

scholarly journals Pengetahuan Berhubungan dengan Konsumsi Tablet Fe Saat Menstruasi pada Remaja Putri di SMAN 2 Banguntapan Bantul

2016 ◽  
Vol 3 (3) ◽  
pp. 145 ◽  
Author(s):  
Prasetya Lestari ◽  
Widardo Widardo ◽  
Sri Mulyani
Keyword(s):  
High School ◽  
Data Analysis ◽  
Survey Research ◽  
Research Design ◽  
Sampling Technique ◽  
Senior High School ◽  
Bivariate Analysis ◽  
P Value ◽  
Nutritional Anemia ◽  
The Relationship

<p>Preventing of nutritional anemia among adolescents is low, as evidenced by student a senior high school of 2 Banguntapan which Fe tablet consumption during menstruation is still low. So that is necessary knowledge of Fe tablet during menstruation further more. The purpose of this study was to determine the relationship between knowledge and the consumption of Fe tablets during menstruation in adolescent. Analytical survey research design with cross secsional, a number of respondents was 64 with a total sampling technique. Instrument by questionnaire on knowledge and Fe tablet checklist to determine Fe tablet consumption. Techniques of data analysis using fisher excact. The results showed that there are only eight respondents (12.5%) whose consuming Fe tablet during menstruation with enough knowledge category. The results of bivariate analysis by fisher exact p-value=0.321 it’s showed that there was no relationship between knowledge with the consumption of iron tablets during menstruation in adolescent.</p>

scholarly journals EFEKTIVITAS PEPAYA (Carica Papaya L) TERHADAP KELANCARAN PRODUKSI ASI PADA IBU MENYUSUI

2021 ◽  
Vol 5 (2) ◽  
pp. 158-166
Author(s):  
Ifni Wilda ◽  
Nelfi Sarlis
Keyword(s):  
Breast Milk ◽  
Carica Papaya ◽  
Health Workers ◽  
Research Result ◽  
Sampling Technique ◽  
Pharmacological Therapy ◽  
Bivariate Analysis ◽  
P Value ◽  
Breast Milk Production ◽  
Nursing Mothers

Breast milk is breast milk that contains optimal nutrition, both in quantity and quality, however,  in fact, the coverage of breast milk in Indonesia is not in accordance with the expected target, namely  80%, like in 2011 the coverage of breast milk in Indonesia was 61.50%. Young papaya is a natural plant  acts as a lactogum because it can increase and facilitate the production of breast milk. The purpose of this research  is to determine the effectiveness of young papaya (carica papaya L) on the smooth production of mother's milk  breastfeeding. This type of research used quantitative with quasi experiments. This research conducted in  The working area of ​​Puskesmas Sentajo Raya Teluk Kuantan in 2020. The population in this study were all mothers  81 breastfeeding children under 6 months of age who are in the Work Area  Sentajo Raya Puskesmas and a sample of 15 people. The sampling technique used consecutive sampling.  Univariate and bivariate data analysis Bivariate analysis was performed using thetest Wilcoxon. Research result  It was found that the effectiveness of young papaya on the smooth production of breast milk, with a p value <α, namely 0.001  <(0.05). It is recommended to health workers at the Sentajo Raya puskesmas to increase knowledge  regarding non-pharmacological therapy in increasing breast milk production, especially the effectiveness of young papaya against  smoothness of breast milk in nursing mothers. 

scholarly journals Effect Of Dates Consumption On The Increase Of Hb Level On X Grade Female Students At Ma Darul A’mal Metro

2018 ◽  
Vol 14 (1) ◽  
pp. 22-25
Author(s):  
Fakhrunnisa Ahmad ◽  
Sri Lestariningsih ◽  
Gangsar Indah Lestari
Keyword(s):  
High School ◽  
Research Result ◽  
Female Students ◽  
Senior High School ◽  
P Value ◽  
Experiment Research ◽  
Level Measurement ◽  
Tenth Grade ◽  
Monthly Period ◽  
Mechanical Devices

Woman have anemia risk because of monthly period and iron lost about 1,4 mg/day. Anemia incidence on girls in Metro City was about 67%. Presurvey result at Darul A'mal Senior High School showed from 11 students whose Hb level were checked, there were 8 students who had anemia (72.7%). Anemia can be overcome by eating dates. This research aims to know the effect of eating dates to the increase of Hb level on tenth grade female students at Darul A'mal Senior High School Metro. The research used one group pretest posttest from pre-experiment research design. Sample was taken using quote sampling with total of 20 respondents. Data were collected using checklist and mechanical devices (digital Hb). The data were analyzed by univariate analyst using median and bivariate t test dependen on parametric (wiloxon test). The research result obtained median on Hb level measurement before was 11,2 gr/dl and 11,7 gr/dl after. The result of statistic test wilcoxon p value was 0,031. The conclusion of this research, there is an influence of eating dates to the increase of Hb level on tenth grade female students at Darul A'mal Metro Senior High School. It is expected that the students are given dates everyday after taking dawn prayers in congegration or breakfast to prevent and handle anemia at Darul A'mal Senior High School.

scholarly journals Food Familiarity Influence Food Preferences Among High School Student in Ogan Ilir District

2020 ◽  
Vol 11 (2) ◽  
pp. 113-122
Author(s):  
Laili Yosi AS ◽  
Fatmalina Febry ◽  
Fenny Etrawati
Keyword(s):  
High School ◽  
High School Students ◽  
Food Preferences ◽  
Senior High School ◽  
Bivariate Analysis ◽  
P Value ◽  
Nutritional Knowledge ◽  
Image Perception ◽  
School Students ◽  
Cross Sectional

Food preferences are the level of the likes and dislikes of food, and these preferences will affect food consumption that represents the selection of a person’s diet frequency, nutrient intake and dietary adequacy. Based on previous research, food preferences in adolescents as a whole are not in line with a healthy diet, and food preferences of adolescents are a critical point that determines food preferences of adults. The purpose of this study is to analyze food preferences of adolescence and the various factors which influence it. This research was an analytical study with cross-sectional design. The samples were High School students at Senior High School 1 Inderalaya and Senior High School 1 South Inderalaya with the total number 167 ,and people. Samples were taken by simple random sampling. The food preferences data were obtained by using food checklist and hedonic scale of 1-5. Procedure of data analysis used was univariate and bivariate analysis with chi-square. Bivariate analysis showed that 61.1% of the respondent have good food preferences. Analysis of the relationship between variables showed a significant relationship between food familiarity with food preferences (p-value = 0.000) with PR= 3.459 (95% CI: 2.284-5.239) while other variables Such as the influence of peers, food neophobia, body image perception, gender, allowance, nutritional knowledge, and food taboo did not have any relationship with food preferences. The higher someone’s food familiarity level is, the higher the preference is. We suggest the school to increase food preferences for students to learn about a variety of nutritious foods balanced through a variety of activities, such as scientific discussions, a competition to create a menu of balanced nutrition, healthy food promotion

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