scholarly journals Biochemical Assessment of Peas Pisum sativum Varieties

2021 ◽  
Vol 34 (2) ◽  
pp. 195-203
Author(s):  
Viliana Vasileva ◽  
Valentin Kosev
Keyword(s):  
Pisum Sativum ◽  
Crude Protein ◽  
Phosphorus Content ◽  
Calcium Content ◽  
Crude Fibre ◽  
Breeding Programs ◽  
Beginning Of Flowering ◽  
Green Mass Yield ◽  
Biochemical Assessment ◽  
Ca:P Ratio

Seven peas (Pisum sativum L.) varieties different originated, i.e, X07P54, X06PWY, NDPO80138-B-2, CA1P, L020140, Wt6803 and Mir were studied. Biochemical assessment of fresh aboveground biomass and seeds of peas varieties were done. At the beginning of flowering stage the NDPO80138-B-2 and X07P54 were reported high levels for crude protein (22.33% and 21.87%), crude fibre (25.94% and 25.76%) and crude ash (10.39% and 9.47%). In technical maturity with high crude protein and crude fibre contents NDPO80138-B-2 (21.59% and 21.38%), X06PWY (19.95% and 21.36%), X07P54 (19.78% and 20.57%) and CA1P (19.60% and 22.53%) were distinguished; by calcium CA1P (2.09%), and by phosphorus Wt6803 (0.54%). More significant variability in phosphorus content (21.27%) and Ca:P ratio (25.65%) in fresh biomass was observed. The lowest coefficient of variation was found for crude fibre (5.43%), crude ash (7.81%) and crude protein content (9.00%). The variability of parameters in technical maturity was found low and ranges from 2.34% for crude protein to 9.27 for phosphorus. The green mass yield is positively correlated with the calcium content (r = 0.581), phosphorus (r = 0.316) and crude ash (r = 0.077) and the seed yield positive correlated with calcium content (r = 0.79). The relationships found between qualitative indicators could be used in the breeding programs of peas.

scholarly journals Nutritional Variation of Different Feed Ingredients and Compound Feed Found in Different Parts of Nepal

2009 ◽  
Vol 7 ◽  
pp. 75-81 ◽  
Author(s):  
MR Tiwari ◽  
SK Khanal ◽  
B Shrestha ◽  
RK Jha
Keyword(s):  
Organic Matter ◽  
Crude Protein ◽  
Dry Matter ◽  
Calcium Content ◽  
Crude Fibre ◽  
Feed Ingredients ◽  
Research Journal ◽  
Meat Meal ◽  
Phosphorous Content

Many feed industries in various parts of the country have been producing and marketingdifferent types of compound feeds. The source of feed ingredients also varies greatly which willultimately lead to the variation in the quality of finished products. Altogether 493 samples of 50different feed ingredients and compound feed were collected from Baglung, Baitadi, Banke,Chitwan, Darchula, Dolakha, Dolpa, Gorkha, Ilam, Jhapa, Kathmandu, Kaski, Lalitpur,Lamjung, Morang, Mahottary, Makwanpur, Myagdi, Nawal Parasi, Parbat, Parsa, Rasuwa,Rupandehi, Sankhuwasava, Sunsari, Saptari, Sarlahi, Sindhupalchok, Siraha, Syangja andTanahun districts. Highest content of dry matter (99.51%), organic matter (98.45%), total ash(98.14%) and crude protein (67.85%) was recorded for oyster cell, white maize grain, oyster celland meat meal respectively. Similarly, the rice husk was found to be superior in crude fibrecontent (34.46%) In terms of mineral oyster cell was found to be superior in calcium content(35.94%) and bone meal in phosphorous content (1.59%) as compared to other feed ingredients.Key words: Crude fibre; crude protein; dry matter; feed ingredients; organic matter; total ashDOI: 10.3126/narj.v7i0.1872Nepal Agriculture Research Journal Vol.7 2006 pp.75-81

scholarly journals Comparison of Nutritional and Anti-Nutritional Qualities of Grewia forbesii Hav. Ex Mast and Grewia bicolor Juss Fruits from Kitapilimwa Forest Reserve in Iringa District

2021 ◽  
Vol 47 (4) ◽  
pp. 1436-1441
Author(s):  
Vendeline E. Tairo
Keyword(s):  
Crude Protein ◽  
Calcium Content ◽  
Proximate Analysis ◽  
Mineral Analysis ◽  
Crude Fibre ◽  
Total Carbohydrate ◽  
Forest Reserve ◽  
Total Carbohydrate Content ◽  
Nutritional Qualities ◽  
Low Levels

The Grewia forbesii and Grewia bicolor fruits were collected from Kitapilimwa Forest Reserve and were analysed for proximate, nutrients and anti-nutrients compositions. Results showed low moisture contents in G. forbesii and G. bicolor amounting to 14.14 and 13.98 percent, respectively. Crude fibre percent was slightly higher in G. bicolor (33.15%) than G. forbesii (31.95%). Lipid content was slightly higher in G. bicolor (1.37%) compared to G. forbesii (1.28%). The crude protein content of G. forbesii (7.44%) was slightly higher than G. bicolor (7.00%). Total carbohydrate content of G. forbesii (68.9%) was higher than that of G. bicolor (70%). Mineral analysis indicated substantial amounts of potassium 898 mg/100 g in G. forbesii and 879 mg/100 g in G. bicolor. Calcium content was high in G. forbesii and G. bicolor amounting to 453 mg/100 g and 582 mg/100 g, respectively. Iron was high in both species (20.73–24.45 mg/100 g). Manganese, copper and zinc were substantially low. The results revealed low levels of tannin (< 1.7%) and phylates (< 0.3%). The presence of substantial amounts of nutrients and low anti-nutrients revealed that the studied species may be potential sources of nutritional food. Keywords: Proximate analysis, mineral nutrients, anti-nutritional qualities, Grewia species, Kitapilimwa Forest Reserve

Variation of some chemical indicators in forage of annual winter pure and mixed crops cultivated in Central Balkan Mountains (Bulgaria)

2012 ◽  
Vol 29 (1) ◽  
pp. 15-21
Author(s):  
Vladimir Lingorski
Keyword(s):  
Coefficient Of Variation ◽  
Crude Protein ◽  
Calcium Content ◽  
Winter Barley ◽  
Forage Production ◽  
Crude Fibre ◽  
Winter Cereal ◽  
Chemical Indicators ◽  
Mixed Crops ◽  
Balkan Mountains

Abstract The aim of this experiment was to determine the variations in some important chemical indicators of annual winter cereal and legume pure and mixed crops for green forage production under the conditions of the fore-mountain regions of the Central Northern Bulgaria (Troyan region). In pure crops the crude protein content had fewer values compared to mixed crops. The cereals accumulated less crude fat in comparison with legumes. In mixed crops the crude fat was from 1.99 to 2.82%, with a relatively lower coefficient of variation in comparison with pure crops. More crude fibre was indicated in winter barley, triticale and winter vetch. All pure crops displayed a low coefficient of variation (from 7.21% to 10.26%). The lowest values of crude fibre were in the mixed crops with winter pea and they had a lower coefficient of variation compared to pure crops. In regard to crude ash content the legumes exceeded the cereals. In the legume pure crops a low coefficient of variation was established, while in cereals it was a medial value. On the whole all mixed crops had a low coefficient of variation. In legumes the calcium content was higher but with a low coefficient of variation than cereals. In mixed crops irrespective of whether it had a cereal or legume component the calcium content in forage varied from 0.530 to 0.870%. In mixtures the calcium variation was mostly with a medial value. The phosphorus content had lower values in forage of pure and mixed crops. The least variation (as a medial value) was observed in winter vetch and winter barley. In mixed crops with winter barley this indicator had a low coefficient of variation. The most favorable proportion between calcium and phosphorus for pure crops was found in cereals (triticale and winter barley) - respectively 2.46 and 2.23 and for mixed crops - in Winter barley+winter pea and Winter barley+winter vetch - from 1.76 to 2.57.

Proximal and Functional Properties of Edible Ripened Split Beans of Coastal Wild Legume Canavalia maritima

2019 ◽  
Vol 15 (3) ◽  
pp. 228-233
Author(s):  
Prabhavathi Supriya ◽  
Kandikere R. Sridhar
Keyword(s):  
Water Absorption ◽  
Functional Properties ◽  
Crude Protein ◽  
Functional Foods ◽  
Protein Solubility ◽  
Calorific Value ◽  
Absorption Capacity ◽  
Total Lipids ◽  
Crude Fibre ◽  
Protein Rich

Background: Utilization of wild legumes has received prime importance in the recent past to compensate the scarcity of protein-rich foods as well as to tackle the protein energy malnutrition. Ripened split beans of Canavalia maritima devoid of seed coat and testa serve as traditional nutraceutical source for the coastal dwellers of Southwest India. Objective: The present study projects proximal and functional attributes of uncooked and cooked ripened split beans of C. maritima to be used in the preparation of functional foods. Methods: Proximal properties (moisture, crude protein, total lipids, crude fibre, carbohydrates and calorific value) and functional properties (protein solubility, gelation capacity, water-absorption, oilabsorption, emulsion qualities and foam qualities) of split beans were evaluated by standard methods. Results: Cooking did not significantly changed the crude protein, total lipids, ash, carbohydrates and calorific value, while it significantly increased the crude fibre. The protein solubility, water-absorption capacity, foam capacity and foam stability were significantly higher in uncooked than cooked beans. The cooked beans were superior to uncooked beans in least gelation concentration, low oil-absorption capacity, emulsion activity and emulsion stability. Conclusion: The functional properties of split bean flours were influenced by the proximal components like crude protein, total lipids and crude fibre. The energy-rich ripened split beans of C. maritima can serve as a new potential source for production of value added functional foods owing to their rich protein, rich carbohydrates, low-lipid and potential bioactive attributes.

Studies On Browse Plants in Ghana II. Digestibility, (d) Digestibility Of Grewia Carpinifolia From The Accra Plains, Using Local Cattle As Experimental Animals

1966 ◽  
Vol 2 (2) ◽  
pp. 113-117
Author(s):  
G. L. Mabey ◽  
R. Rose Innes
Keyword(s):  
Organic Matter ◽  
Crude Protein ◽  
Dry Matter ◽  
Ether Extract ◽  
Crude Fibre ◽  
Experimental Animals ◽  
Nutritive Values ◽  
Digestible Crude Protein ◽  
Accra Plains

SummaryDigestibility of the palatable indigenous shrub Grewia carpinifolia was investigated. Digestion coefficients (%) were—organic matter 70, dry matter 70, crude protein 78, crude fibre 54, nitrogenfree extract 81, ether extract 13 and ash 52. Calculated nutritive values were—starch equivalent 27.3 and digestible crude protein 5.0, giving a nutritive ratio of about 1 : 5. The material used was moderately young.

scholarly journals Identification of the Optimum Environments for the High Yield and Quality Traits of Lentil Genotypes Evaluated in Multi-Location Trials

2021 ◽  
Vol 13 (15) ◽  
pp. 8247
Author(s):  
Dimitrios N. Vlachostergios ◽  
Christos Noulas ◽  
Anastasia Kargiotidou ◽  
Dimitrios Baxevanos ◽  
Evangelia Tigka ◽  
...  
Keyword(s):  
Crude Protein ◽  
Agronomic Traits ◽  
High Yield ◽  
Breeding Programs ◽  
Growing Seasons ◽  
Yield And Quality ◽  
Food And Feed ◽  
Superior Genotypes ◽  
Selection Of ◽  
The Ideal

Lentil is a versatile and profitable pulse crop with high nutritional food and feed values. The objectives of the study were to determine suitable locations for high yield and quality in terms of production and/or breeding, and to identify promising genotypes. For this reason, five lentil genotypes were evaluated in a multi-location network consisting of ten diverse sites for two consecutive growing seasons, for seed yield (SY), other agronomic traits, crude protein (CP), cooking time (CT) and crude protein yield (CPY). A significant diversification and specialization of the locations was identified with regards to SY, CP, CT and CPY. Different locations showed optimal values for each trait. Locations E4 and E3, followed by E10, were “ideal” for SY; locations E1, E3 and E7 were ideal for high CP; and the “ideal” locations for CT were E3 and E5, followed by E2. Therefore, the scope of the cultivation determined the optimum locations for lentil cultivation. The GGE-biplot analysis revealed different discriminating abilities and representativeness among the locations for the identification of the most productive and stable genotypes. Location E3 (Orestiada, Region of Thrace) was recognized as being optimal for lentil breeding, as it was the “ideal” or close to “ideal” for the selection of superior genotypes for SY, CP, CT and CPY. Adaptable genotypes (cv. Dimitra, Samos) showed a high SY along with excellent values for CP, CT and CPY, and are suggested either for cultivation in many regions or to be exploited in breeding programs.

scholarly journals Seasonal and Temperature Dependent Variations in Proximate Parameters and Mineral Elements of Smoke-Dried Catfish (Clarias gariepinus, Burchell, 1822) using Traditional and Eco-Friendly Kilns in Lagos, Nigeria

2020 ◽  
Vol 24 (4) ◽  
pp. 639-643
Author(s):  
M.M. Ogunbambo
Keyword(s):  
Crude Protein ◽  
Clarias Gariepinus ◽  
Mineral Elements ◽  
Drying Process ◽  
Temperature Dependent ◽  
Crude Fibre ◽  
Significant Difference ◽  
Dry Seasons ◽  
Mineral Compositions ◽  
Wet And Dry Seasons

Smoke-drying Clarias gariepinus (catfish) provides animal protein and a source of livelihood in Lagos, Nigeria. Changes occurring to seasonal and mineral compositions of smoke-dried catfish using local Traditional Drum Kiln (TDK) and a newly constructed Eco-Friendly Kiln (EFK) fitted with a flame, drying and electronic components was carried out in this study. The smoke-drying process was carried out in both wet and dry seasons and smoke-dried catfish samples stored at ambient and adjusted refrigerated temperatures of 28 and 4 0C. The smoke-drying procedure was  standardized at 60 - 80 0C and kiln lasted 24 ± 3 hours. Moisture content results showed a significant difference when the catfish samples were smoke-dried using TDK and EFK and stored in ambient and controlled temperatures in both wet and dry seasons while crude protein, lipid, ash and crude fibre values were significantly different when stored only in dry season. Mineral elements phosphorus, sodium, copper, magnesium and iron showed a significant difference when stored at both temperatures and seasons using both kilns. Mineral elements were found to be most stable in smoke-dried catfish samples when stored at controlled temperatures. This work proved that standardizing smoke-drying process using both kilns resulted in good quality smoke-dried catfish but showed that higher biochemical values were obtained when EFK is used. Key words: Nigeria, Smoke-drying Kilns, Seasons, Ambient, Controlled Temperatures

scholarly journals Methodology A rapid method to increase the number of F1 plants in pea (Pisum sativum) breeding programs

2012 ◽  
Vol 11 (3) ◽  
pp. 2729-2732 ◽  
Author(s):  
M.A. Espósito ◽  
P. Almirón ◽  
I. Gatti ◽  
V.P. Cravero ◽  
F.S.L. Anido ◽  
...  
Keyword(s):  
Pisum Sativum ◽  
Rapid Method ◽  
Breeding Programs

Morpho-physiological and nutritional characterization of rice bean (Vigna umbellata)

2011 ◽  
Vol 59 (2) ◽  
pp. 125-136 ◽  
Author(s):  
R. Katoch
Keyword(s):  
Crude Protein ◽  
Nutritive Value ◽  
Total Phenolics ◽  
Crude Fibre ◽  
Nutritional Factors ◽  
Rice Bean ◽  
Vigna Umbellata ◽  
Superior Genotypes ◽  
Limiting Amino Acids

Rice bean, a lesser known pulse, has excellent nutritive value. The seed yield of the crop is higher as compared to other pulses of the Vigna family. In the present study thirty diverse rice bean genotypes were evaluated for nutritional and morpho-physiological characteristics for selecting overall superior genotypes. Variations were observed for crude protein (16.1–19.12%), carbohydrates (59.28–76.89%), ascorbic acid (0.19–0.80 mg/100 g), crude fibre (4.23-6.0%), limiting amino acids, namely tryptophan (0.85–2.42 g/16 g N) and methionine (0.52–0.67 g/16 g N), and ether extract (0.57–2.13%). Anti-nutritional factors, such as total phenolics, total tannins, condensed tannins, hydrolysable tannins and α-amylase inhibitor, also varied to a considerable extent. The cumulative grading of the genotypes based upon nutritional and morpho-physiological attributes revealed that the genotypes JCR-76, IC-137200, IC-140796 and IC-137189 were nutritionally superior genotypes for consumption.

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