scholarly journals HPLC determination of phenolic compounds content in Parmelia sulcata and Parmelia vagans thalli

Pharmacia ◽  
2019 ◽  
Vol 66 (4) ◽  
pp. 161-164
Author(s):  
O. A. Kyslychenko ◽  
Viktoriia V. Protska ◽  
Iryna O. Zhuravel
Keyword(s):  
Phenolic Compounds ◽  
Inflammatory Diseases ◽  
Raw Materials ◽  
Folk Medicine ◽  
Usnic Acid ◽  
Total Content ◽  
Raw Material ◽  
Parmelia Sulcata ◽  
Quantitative Content

The species of Parmelia genus have long been used in Indian folk medicine for the treatment of bronchitis, ulcers, furunculosis, cardiovascular diseases, urolithiasis, amenorrhea, and also at infectious and inflammatory diseases. In Ukraine, the most common lichens of the Parmelia genus are Parmelia sulcata Tailor and Parmelia vagans Nyl. At the same time, thalli of Parmelia genus lichens belong to the non-officinal and poorly studied types of raw material. The qualitative composition and the quantitative content of phenolic compounds in Parmelia sulcata and Parmelia vagans thalli was studied by HPLC. According to the results of the chromatographic analysis, salazinic, fumaroprotocetraric, usnic acids, chloratranorin and atranorin were identified in both types of raw material studied. In addition, protocetraric acid was identified in Parmelia sulcata thalli. According to the results of the experiment, the total content of identified phenolic compounds in Parmelia sulcata thalli was 2019.71±40.39 g/mol, and in Parmelia vagans thalli it comprised 1754.18±34.77 g/mol. In the thalli of both studied species of Parmelia genus, fumaroprotocetraric acid dominanted by the quantity. This substance was present in Parmelia sulcata thalli in the amount of 474.00±9.00 g/mol, and in Parmelia vagans thalli – 456.21±8.67 g/mol. In addition, a significant amount of chloratranorin (408.79±8.99 g/mol) was present in Parmelia sulcata thalli. Quite a high content of atranorin (393.34±8.65 g/mol) and usnic acid (375.31±7.53 g/mol) were defined in Parmelia vagans thalli. The results obtained can be used in the development of quality control methods for Parmelia sulcata and Parmelia vagans thalli, as well as medicines based on these types of raw materials.

scholarly journals HPLC study of phenolic compounds in Mirabilis jalapa raw material

Pharmacia ◽  
2020 ◽  
Vol 67 (3) ◽  
pp. 145-152
Author(s):  
Dhurgham Khalid Abed Sarray ◽  
Liliia M. Horiacha ◽  
Iryna O. Zhuravel ◽  
Andrii I. Fedosov
Keyword(s):  
Phenolic Compounds ◽  
Folk Medicine ◽  
Total Content ◽  
Hplc Method ◽  
Raw Material ◽  
Control Methods ◽  
Quantitative Content ◽  
Different Types ◽  
Mirabilis Jalapa ◽  
Hplc Study

Mirabilis jalapa is a popular decorative plant valued for its beautiful multicolored flowers. Folk medicine in various countries applies Mirabilis jalapa as anti-microbial, anti-inflammatory, diuretic, spasmolytic drug. Chemical composition of different types of Mirabilis jalapa has not yet been adequately studied which is an obstacle for its application in medicine. The qualitative composition and quantitative content of phenolic compounds were studied by the HPLC method. The performed experiment revealed presence of hydroxycinnamic acids, flavonoids, isoflavonoids and coumarins in tested herb. The content of phenolic compounds was the highest in Mirabilis jalapa flowers, counting as much as 2977.41 ± 59.55 µg/mg. Total content of phenolic compounds in Mirabilis jalapa herb was 304.25 ± 6.08 µg/mg, in fruits – 67.92 ± 1.36 µg/mg, and in roots – 12.44 ± 0.25 µg/mg. Quantitatively neochlorogenic acid dominated in flowers, chlorogenic acid in fruits, whereas Mirabilis jalapa herb mostly contained rutin and hyperoside. The obtained results will be useful in the development of quality control methods for Mirabilis jalapa herb and manufacture of drug preparations on its basis.

scholarly journals Phenolic Compounds and Antioxidant Potential of Wild-Growing Plant Materials of the North Caucasus Region

2019 ◽  
Vol 9 (2) ◽  
pp. 5062-5071 ◽  
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Raw Materials ◽  
Functional Materials ◽  
Total Content ◽  
Raw Material ◽  
North Caucasus ◽  
Plant Materials ◽  
The North ◽  
Quantitative Content

The article presents the results of studying the qualitative composition and quantitative content of some groups of phenolic compounds in 11 types of medicinal plants growing in the foothills of the North Caucasus, and provides the estimates of the antioxidant activity of extracts from these plants. The qualitative and quantitative content of phenolic compounds was determined using a Kapel-105M capillary electrophoresis system, and the total antioxidant activity of the extracts was measured on a Tsvet Yauza-01-AA device with an amperometric detector. In the studied plant samples, the total content of tannins was determined, eight phenolcarbonic acids were identified and quantified, as well as quercetin and rutin — two of the most important flavonols. The highest total content of phenolcarbonic acids (11,776.2 mg/kg), as well as the highest antioxidant activity were noted in the aqueous extract obtained from Echinacea purpurea (lat. Echinacea angustifolia). The direct relationship between the antioxidant activity of the studied medicinal raw material and the content of phenolic compounds has been experimentally established as follows: the higher is the concentration of phenolic substances, the higher is the antioxidant activity. The results of this study provide new information on the composition and content of phenolic compounds in some types of wild-growing plant raw materials of the North Caucasus and the antioxidant activity of extracts based thereon that will facilitate the use of the studied plants as a potential source of natural antioxidants in the production of functional materials.

scholarly journals Research in the Development and Validation of the Method of Quantitative Determination of Flavonoids in the Common Sorrel Herba, Gathered in the Altai Territory

2019 ◽  
Vol 8 (2) ◽  
pp. 80-86 ◽  
Author(s):  
G. R. Kutateladze ◽  
L. M. Fedoseeva
Keyword(s):  
Particle Size ◽  
Aluminum Chloride ◽  
Raw Materials ◽  
Alcohol Solution ◽  
Raw Material ◽  
Complexation Reaction ◽  
Optimal Parameters ◽  
Quantitative Content ◽  
Development And Validation

Introduction. Common sorrel (Rumex acetosa L.) is a biennial herb from the Buckwheat family (Polygonaceae L.). In our previously studies of phenolic compounds composition of alcohol extraction and ethereal, ethyl acetate, butanol fractions of common sorrel herba and flavonoids of the flavonol group was found. From the literature sources it is known that flavonoids are one of the groups of biologically active compounds with anti-inflammatory action. In this regard, the actual task is to assess the quantitative content of flavonoids in common sorrel herba.Aim. Is the development and validation of a method for the quantitative determination of flavonoids in common sorrel herba.Materials and methods. It has been established that the flavonoid complex of common sorrel herba includes rutin, therefore, the reference sample (RS) rutin was used as a standard for calculating the amount of flavonoids. Alcohol extract of common sorrel herba and a solution of rutin RS were prepared. The complexation reaction with aluminum chloride was carried out. The resulting solutions were investigated by the method of differential spectrophotometry. The spectral characteristics of the test and standard samples were compared. Then we studied the effect of extraction conditions on the yield of flavonoids from the raw material: the extractant, the particle size of the raw material, the ratio of «raw material – extractant», temperature, frequency and duration of extraction. Purified water and ethyl alcohol of various concentrations (20%, 40%, 70%, 90%) were used as the extractant. Next, carried out the selection of the optimal conditions for the complexation reaction (the complexation reaction time, the ratio of «aliquot – aluminum chloride alcohol solution»). The method was validated according to GPM.1.1.0012.15 of the State Pharmacopoeia (SF) XIII edition and generally accepted methods for the following indicators: specificity, analytical field, linearity, accuracy, precision.Results and discussion. The optimal parameters for extracting flavonoids from raw materials were determined (threefold extraction with ethyl alcohol 70% in a water bath, the ratio of «raw material – extractant» – 1:30 for 30 minutes, the particle size of the raw material – 2.0 mm). The conditions for the complexation reaction were selected (the ratio «aliquot: aluminum chloride alcohol solution» – 1: 2.5, the complexing agent – aluminum chloride solution 5% alcohol, the appearance of a stable solution color after 40 minutes). When carrying out the validation of the developed method, it was established that the validation characteristics under study are within the acceptance criteria. When analyzing the raw materials harvested in the Altai Territory in different years, it was found that the content of flavonoids in common sorrel herba ranges from 0,596 to 0,632%.Conclusion. The optimal parameters of extraction of flavonoids from raw materials were determined, the conditions for the complexation reaction were selected, and the developed method was validated. The quantitative content of flavonoids in terms of rutin in sorrel sour grass harvested in the Altai Territory in different years has been established.

scholarly journals Research of the content of phenolic compounds, flavonoids and iodine in chocolate using non-traditional raw materials

2021 ◽  
pp. 41-45
Author(s):  
Yana Biletska ◽  
Olha Bilovska ◽  
Anna Krivtsova ◽  
Irуna Нuzhva ◽  
Alla Nekos
Keyword(s):  
Phenolic Compounds ◽  
Mass Fraction ◽  
High Efficiency ◽  
Raw Materials ◽  
Control Sample ◽  
Total Content ◽  
Raw Material ◽  
Soy Flour ◽  
Labor Intensity ◽  
Daily Amount

A study to determine the total content of phenolic compounds, flavonoids and mass fraction of iodine in chocolate using non-traditional raw materials has been conducted. The object of the study was chocolate products, containing stevioside, erythrol, germinated soy flour, enriched with iodine. Carrying out this set of studies is important because it will determine the content of phenolic compounds, flavonoids and iodine in the developed chocolate. Based on the obtained patterns, it is possible to determine the percentage of satisfaction of the recommended daily requirement and to set the recommended amount of consumption of the developed product per day. As a result of research, it has been found, that the total content of phenolic compounds in the control type of chocolate per 198 mg of GA / 100 g of the initial raw material is less compared to the sample of chocolate, where non-traditional raw materials were used. The results of the study correlate with the results of determining the total content of flavonoids. The developed types of chocolate exceed control samples by 229 mg of C / 100 g of the initial raw material. That satisfies 88.6% of the recommended daily amount. It has been found, that the developed type of chocolate is a carrier of iodine in the amount of 63 μg / 100 g. In the control sample of chocolate there were found only traces of mass fraction of iodine. It has been determined, that the use of germinated soy flour, enriched with iodine in the amount of 10%, due to the reduction of cocoa mass satisfies 42% of the recommended daily amount of iodine for a woman aged 30… 40 years of average labor intensity. The obtained results are useful and important because they will allow to develop recommendations for the consumption of chocolate using non-traditional raw materials. What will affect the solution of an important social problem - maintaining high efficiency, confrontation with environmental factors under the pandemic due to the influx of test substances

scholarly journals Quantitative content of flavonoids in plant samples from the Crimean population of oregano (Origanum vulgare)

2021 ◽  
Vol 39 ◽  
pp. 02006
Author(s):  
A.V. Mishnev ◽  
E.F. Myagkikh ◽  
I.V. Belova
Keyword(s):  
Raw Materials ◽  
Natural Habitat ◽  
Total Content ◽  
Raw Material ◽  
Indigenous Populations ◽  
Origanum Vulgare ◽  
Crimean Peninsula ◽  
Average Value ◽  
Quantitative Content ◽  
Total Flavonoids Content

The aim of the research was to analyze the quantitative content of flavonoids in raw oregano (Origanum vulgare L.) from indigenous flora from different geographical locations of the Crimean peninsula. The objectives of the research included: the selection of promising samples for breeding, conclusion on the potential use of raw materials collected from regional indigenous populations for medical purposes. It was found that the raw oregano material in most cases did not conform to the requirements of the pharmacopoeial monograph RF XIV in terms of the total flavonoids content equivalent to luteolin and can not be recommended for use as an official raw material. The total content of flavonoids in herbal raw materials varied from 0.40 to 1.05% with an average value of 0.69%. Only three of the tested samples exceeded the threshold of 0.80%, with 0.81–1.05% value, one sample had this index at the level of the lower threshold, 0.80%. No high-flavonoid samples that would be valuable as donors of this trait for breeding varieties of medicinal direction have been identified. The conclusion was made that it is advisable to grow high-flavonoid varieties specially created for this purpose instead of collecting oregano herbal materials in their natural habitat.

scholarly journals The study of the qualitative composition and the quantitative content of phenolic compounds in dietary supplements with lingonberry

2021 ◽  
Vol 19 (4(76)) ◽  
pp. 40-46
Author(s):  
Oleksandr Yu. Maslov ◽  
Mykola A. Komisarenko ◽  
Serhii V. Kolisnyk ◽  
Olga V. Antonenko ◽  
Olena V. Kolisnyk ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Dietary Supplements ◽  
Total Content ◽  
Hydroxycinnamic Acids ◽  
Biologically Active ◽  
Qualitative Composition ◽  
Relevant Today ◽  
Quantitative Content ◽  
Layer Chromatography

Aim. Today, there are a lot of dietary supplements with lingonberry at the pharmaceutical market of Ukraine; therefore, the analysis and quality control of these products are relevant. In this connection, the aim of the research was to study the qualitative composition and determine the quantitative content of phenolic compounds in dietary supplements with lingonberry.Materials and methods. Such dietary supplements as “Extract of lingonberry” (MEDAGROPROM), “Lingonberry” (Danikafarm), “Lingonberry nano” (LSS SYSTEM) were chosen for the study. The qualitative analysis was performed by thin layer chromatography (TLC), spectrophotometry was used for the quantitative determination.Results and discussion. Hydroquinone derivatives, flavonoids and hydroxycinnamic acids were found in the dietary supplements analyzed. The total content of phenolic compounds was 8.70, 0.26, 0.30 %, flavonoids – 6.37, 0.15, 0.12 %, hydroxycinnamic acids – 0.94, 0.06, 0.13 %, and hydroquinone derivatives – 1.01, 0.04, 0.03 % in such dietary supplements as “Extract of lingonberry” (MEDAGROPROM), “Lingonberry” (Danikafarm), “Lingonberry nano” (LSS SYSTEM), respectively. Conclusions. The qualitative and quantitative analysis of the dietary supplements with lingonberry analyzed has been performed. “Extract of lingonberry” (MEDAGROPROM) dietary supplement meets the requirements of the State of Pharmacopoeia of Ukraine 2.0, whereas “Lingonberry” (Danikafarm) and “Lingonberry nano” (LSS SYSTEM) do not. Based on the results of the study it can be concluded that the problem of compliance of dietary supplements is relevant today and requires the introduction of regulatory documentation for the detection and determination of biologically active substances in dietary supplements.

scholarly journals QUANTITATIVE CONTENT OF THE MAIN ACTIVE SUBSTANCES IN THE ROOTS OF THE NATURAL AND IN-TRODUCED PLANT SAPOSHNIKOVIA DIVARICATE (TURCZ.) SCHISCHK.

2021 ◽  
pp. 143-151
Author(s):  
Bayarma Munhoevna Urbagarova ◽  
Vasiliy Vladimirovich Taraskin ◽  
Tat'yana Valer'yevna Elisafenko ◽  
El'vira Eduardovna Shults ◽  
Elena Anatol'yevna Korolyuk ◽  
...  
Keyword(s):  
Raw Materials ◽  
Natural Populations ◽  
Total Content ◽  
Climatic Conditions ◽  
Raw Material ◽  
First Year ◽  
Quantitative Content ◽  
Two Samples ◽  
Saposhnikovia Divaricata ◽  
Active Substances

A HPLC-UV method was developed for the quantitative analysis of chromones in the roots of Saposhnikovia divaricata (Turcz.) Schischk. The optimal parameters of chromones extraction (two-fold ultrasonic extraction with a duration of 40 min with 50% ethyl alcohol at a raw material-extractant ratio of 1:10) were selected. The validation analysis showed that the proposed method is characterized by satisfactory metrological parameters. The method was used for the analysis of raw materials of wild, introduced and commercial samples of S. divaricata. In this work, for the first time in the roots of S. divaricata from natural populations of Buryatia, Trans-Baikal Territory, Mongolia and in the introduced samples, the HPLC-UV method was used to determine the quantitative content of the main active substances: prim-O-glucosylcimifugine (0.13–5.22 mg/g), cimifugine (0.01– 1.82 mg/g) and 4’-O-β-D-glucosyl-5-O-methylvisamminol (0.98–3.25 mg/g). The total content of chromones varies depending on the place of collection and the phase of vegetation. The content of chromones in two samples of roots from introduced S. divaricatae, collected in the first year of introduction in different climatic conditions, was established.

scholarly journals Determination of carbohydrates and fructans content in Cyperus esculentus L.

Pharmacia ◽  
2021 ◽  
Vol 68 (1) ◽  
pp. 211-216 ◽  
Author(s):  
Svitlana Marchyshyn ◽  
Liliia Budniak ◽  
Liudmyla Slobodianiuk ◽  
Iryna Ivasiuk
Keyword(s):  
Spectrophotometric Method ◽  
Raw Materials ◽  
Total Content ◽  
Cyperus Esculentus ◽  
Qualitative Composition ◽  
Active Ingredients ◽  
Quantitative Content ◽  
Lack Of Information ◽  
Free Carbohydrates

The tiger nut contains different active ingredients like oil, tannins, sterols, saponins, alkaloids, vitamins C and E, minerals, and resins. There is a lack of information about carbohydrates content of Cyperus esculentus L. Thus, the aim of this study was to determine the content of carbohydrates of tiger nut herb and tubers. The qualitative composition and quantitative content of carbohydrates in tubers and herb of tiger nut (Cyperus esculentus L.) were determined by using a GC/MS method. The results of analysis showed that tiger nut herb have free carbohydrates, namely D-saccharose, D-glucose, D-Mannitol, and D-fructose, while tubers have only disaccharide D-saccharose. Free D-saccharose presented in raw materials in the greatest amount, the content in tubers was 63.72 mg/g, in the herb – 9.79 mg/g, respectively. Monosaccharides and their derivatives after hydrolysis presented to D-glucose, D-xylose, D-galactose, D-arabinose in tubers, and D-xylose, D-glucose, D-arabinose, D-galactose, D-Dulcitol, D-Mannitol, D-mannose in the herb of tiger nut. D-glucose dominates in tubers and D-xylose in the herb, their content was 177.26 mg/g and 39.07 mg/g, respectively. The total content of fructans was determined by the spectrophotometric method. Its content was 13.49% in tubers and 8.78% in the herb of tiger nut.

scholarly journals Composition of phenolic compounds in gasification wastewater

2020 ◽  
Author(s):  
zhao yuan
Keyword(s):  
Phenolic Compounds ◽  
Water Solubility ◽  
Raw Materials ◽  
Fixed Bed ◽  
Total Content ◽  
Raw Material ◽  
Added Value ◽  
Low Grade ◽  
Distillation Range ◽  
Range Analysis

Abstract The crude phenol was used as raw material, which was extracted by organic solvent from wastewater of typical fixed bed gasification process. The distillation range of raw materials was analyzed. According to the results of distillation range analysis, the wide and narrow fractions of raw materials were cut by using real boiling point distillation device. The method of derivatization pretreatment combined with gas chromatography external standard was used for qualitative and quantitative analysis of phenolic compounds in different fractions. The results showed that the yield of the fraction below 290 ℃ was 68.50% (mass fraction), in which 33 kinds of effective phenolic compounds could be identified, and the total amount of identified phenols was nearly 80%. The content of eight phenolic compounds was relatively high, among which the content of phenol was the highest (26.34%) , followed by catechol 13.44%. Among these phenolic compounds, the content of the remaining six phenols ranged from 4 to 8%, the total content of m-cresol and p-cresol was more than 12%, and the content of 5-indenol was nearly 8%. The yield of the fraction rich in low-grade phenol below 230 ℃ was 35.40%, in which the content of phenol was more than 40%, the total content of cresol was more than 23%, and the total content of m-cresol and p-cresol was nearly 20%. At room temperature, the fractions of 235 ~ 245 ℃ and 245 ~ 260 ℃ were white crystals, in which catechol content was about 50%, and 5-indenol content was more than 10%. The content of these two phenolic compounds with high added value was low in typical coal tar, so it was difficult to extract them. However, they could be enriched in gasification wastewater by water selection due to their strong polarity and good water solubility, which made it possible for them to be further extracted.

scholarly journals Determination of the total content of some secondary metabolites in various organs of the Dagestan samples of Capparis herbacea Willd.

2021 ◽  
pp. 105-110
Author(s):  
F. A. Vagabova ◽  
G. K. Radjabov ◽  
A. M. Musaev ◽  
F. I. Islamova
Keyword(s):  
Phenolic Compounds ◽  
Raw Materials ◽  
Natural Populations ◽  
Total Content ◽  
Dry Mass ◽  
Altitude Gradient ◽  
Amperometric Method ◽  
Main Components ◽  
Abiotic Environmental Factors

Relevance, material and methods. Purpose of the work: comparative assessment of the content of the sum of phenolic compounds exhibiting antioxidant activity in various organs of herbaceous capers C. herbacea Willd. The 4 samples of C. herbaceawere collected from natural populations of Dagestan during the flowering and fruiting phases in the summer of 2019. The collected raw materials were divided into fractions (organs), dried in the shade to an air-dry mass, then subjected to further analysis to determine the total content of flavonoids, anthocyanins by the spertrophotometric method on SF-56; the total content of antioxidants by the amperometric method on the instrument of express analysis "Color-Yauza-001-AAA ".Results. During the analysis, good indicators were obtained for the content of the studied compounds. Thus, in terms of the content of flavonoids, the greatest variation is seen in the stems of herbaceous capers (0.34-0.86%) compared to their content in leaves and inflorescences (2.67-2.97% and 2.45-2.90%, respectively). The amount of anthocyanins varies in all organs within the range of 0.05-0.23%. The smallest spread is observed in the total content of antioxidants in the fruits of herbaceous capers (21.35-21.40 mg/l), while in inflorescences this indicator varies greatly (27.44-42.19 mg/l). It is noteworthy that the samples with a high value of antioxidants showed a low content of flavonoids, thereby indicating that flavonoids are not the main components in the antioxidant system of the studied caper species. An important condition determining the variability of the content of phenolic compounds in various plant organs is a complex of abiotic environmental factors. The study of this factor (altitude gradient) revealed a significant relationship with the accumulation of flavonoids in all organs, which has a multi-vector nature (correlation coefficient r*= 0.57; 0.56; -0.47), respectively, in stems, leaves, and inflorescences (P<0,05). A positive relationship in the accumulation of anthocyanins is observed with the height in caper leaves. In all other cases, the connection is random. In addition, the analysis of variance revealed that a large difference in the variability of the studied compounds is observed between individual groups of plants in the absence of intragroup variability.

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