scholarly journals Evaluate the Effect of Inhibiting Pathogenic Bacteria and Fungus of Eczematous Dermatitis and Antioxidant Activity of Phenolic from Qinglicao (Polygonum chinense L. Var. chinense)

2018 ◽  
Vol 17 (2) ◽  
pp. 62-68
Author(s):  
Xudong Jiang ◽  
Weiguang Wang ◽  
Xiaoting Huang ◽  
Axiang Song ◽  
Lujiao Lu ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Pathogenic Bacteria ◽  
Eczematous Dermatitis ◽  
Polygonum Chinense

Aktywność przeciwutleniająca i przeciwbakteryjna miodu, propolisu oraz pyłku kwiatowego

2020 ◽  
Vol 21 (3) ◽  
Author(s):  
Magdalena Woźniak ◽  
Lucyna Mrówczyńska ◽  
Anna Sip ◽  
Marta Babicka ◽  
Tomasz Rogoziński ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Pathogenic Bacteria ◽  
Radical Scavenging Activity ◽  
Colorimetric Method ◽  
Antioxidant Properties ◽  
Radical Scavenging ◽  
Total Content ◽  
Diffusion Method ◽  
Bacterial Strains

Introduction. Honey, propolis and pollen belong to bee products that have beneficial biological properties. These products exhibit e.g. antibacterial, antifungal and antioxidant properties. Due to biological activity and natural origin, bee products are used, e.g. in the food industry, cosmetology and pharmacy. Aim. The aim of the study was to compare the antioxidant and antibacterial activity of honey, propolis and pollen from an apiary located in Wielkopolska Province. Material and methods. Honey, propolis and pollen used in this study came from the same apiary located in Wielkopolska Province. The antioxidant potential of bee products was evaluated applying DPPH· free radical scavenging activity assay. The antimicrobial activity of the tested bee products was determined by the point-diffusion method against 13 strains of pathogenic and potentially pathogenic bacteria. In addition, the total content of phenolic compounds in honey, propolis and pollen was determined by the colorimetric method. Results. Propolis exhibited higher antioxidant activity, in comparison to honey and pollen. The antiradical activity of propolis was equal to 80% approx. activity of Trolox, the standard antioxidant. Among tested bee products, propolis was characterized by the highest total phenols content. In addition, honey, propolis and pollen showed antagonistic activity against tested bacterial strains. Conclusions. The obtained results indicate that among the tested bee products of native origin, i.e. honey, propolis and pollen, propolis characterized by the highest antioxidant activity and the total content of phenolic compounds. In addition, all bee products showed bactericidal activity against the tested bacterial strains.

Antibacterial and antioxidant activity of wild-growing Angelica species (Apiaceae) from Balkan Peninsula against human pathogenic bacteria

2020 ◽  
Vol 32 (5) ◽  
pp. 464-473
Author(s):  
Nemanja Stanković ◽  
Tatjana Mihajilov-Krstev ◽  
Bojan Zlatković ◽  
Vesna Stankov-Jovanović ◽  
Branislava Kocić ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Pathogenic Bacteria ◽  
Balkan Peninsula ◽  
Human Pathogenic Bacteria ◽  
Antibacterial And Antioxidant Activity

scholarly journals EVALUATION OF ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF FRESH AND FREEZE-DRIED SELECTED FRUIT JUICES

2017 ◽  
Vol 10 (9) ◽  
pp. 156 ◽  
Author(s):  
Naritsara Toobpeng ◽  
Pannapa Powthong ◽  
Pattra Suntornthiticharoen
Keyword(s):  
Antioxidant Activity ◽  
Antibacterial Activity ◽  
Pathogenic Bacteria ◽  
Antibacterial Activities ◽  
Fruit Juices ◽  
Fresh Fruit ◽  
Total Phenolic ◽  
Zone Of Inhibition ◽  
Schleichera Oleosa ◽  
Freeze Dried

  Objective: The objective of this investigation was to assess the biological activity of fresh fruit juices and freeze dried fruit juices including antioxidant and antibacterial activity.Methods: The fruits used in this study were Schleichera oleosa (Lour.) Oken, Carissa carandas L., and Sandoricum koetjape (Burm.f.) Merr. The fresh juice sample (FJS) was extracted and also prepared for freeze drying sample (FDS) by freeze dryer. The antioxidant capacity of FJS and FDS was assessed using the 2,2-diphenyl-1-picryl-hydrazyl (DPPH) assays and determination for total phenolic contents (TPCs) by Folin–Ciocalteu’s reagent. Antimicrobial tests were carried out by agar diffusion methods and evaluated by measuring the zone of inhibition against 10 isolates of pathogenic bacteria.Results: The highest antioxidant activity of FJS and FDS was found in S. oleosa and related to the scavenging effect on DPPH radical of FJS (100% concentration) and FDS (200 mg/ml) was found in the value of 93.05±0.31% and 82.18±0.33%, respectively. TPC of FJS and FDS from S. oleosa at the same concentration as in the DPPH assay was 1,003.53±1.96 ug GAE/300 g of matter and 827.77±23.15 ug GAE/100 ml of matter, respectively. Both FJS and FDS revealed antibacterial activity. The zone of inhibition of FJS was ranging from 8.3±0.6 to 24.0±1.0 mm and FDS values of 7.3±0.5-21.0±0.9 mm. The most potent sample against bacteria was FJS and FDS from S. oleosa which FJSs against Escherichia coli ESBL and FDS against Pseudomonas aeruginosa MDR2.Conclusion: Fruit juices of S. oleosa, C. carandas, and S. koetjape associated with antioxidant activity in the form of both fresh fruit juices and FDS. The result of this study showed that the value of DPPH and TPCs were slightly decreased in FDS compare with fresh juice. Screening of FJS and FDS of C. carandas revealed broad spectrum antibacterial activity. However, FJS of S. oleosa and S. koetjape showed inhibition of growth of bacteria, but few of FDS from these fruits could inhibit limited bacterial isolates. For antibacterial activity against pathogenic bacteria, the samples of fresh and freeze dried exhibited a different degree of activity.

scholarly journals Antibacterial and Antioxidant Activities of Derriobtusone A Isolated fromLonchocarpus obtusus

2014 ◽  
Vol 2014 ◽  
pp. 1-9 ◽  
Author(s):  
Mayron Alves Vasconcelos ◽  
Francisco Vassiliepe Sousa Arruda ◽  
Daniel Barroso de Alencar ◽  
Silvana Saker-Sampaio ◽  
Maria Rose Jane Ribeiro Albuquerque ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Pathogenic Bacteria ◽  
Antioxidant Activities ◽  
Radical Scavenging ◽  
Test Results ◽  
Dpph Radical ◽  
Antioxidant Power ◽  
E Coli ◽  
Planktonic Growth ◽  
Ferric Reducing Antioxidant Power

This study evaluated the effect of derriobtusone A, a flavonoid isolated fromLonchocarpus obtusus, on two important pathogenic bacteria,Staphylococcus aureusandEscherichia coli, as well as its antioxidant activity and toxicity. Planktonic growth assays were performed, and the inhibition of biofilm formation was evaluated. In addition, antioxidant activity was assessed by DPPH radical scavenging assay, ferrous ion chelating assay, ferric-reducing antioxidant power assay, andβ-carotene bleaching assay. Toxicity was evaluated by the brine shrimp lethality test. Results showed that derriobtusone A completely inhibited the planktonic growth ofS. aureusat 250 and 500 μg/mL; however, it did not have the same activity onE. coli. Derriobtusone A reduced the biomass and colony-forming unit (cfu) ofS. aureusbiofilm at concentrations of 250 and 500 μg/mL. In various concentrations, it reduced the biofilm biomass ofE. coli, and, in all concentrations, it weakly reduced the cfu. Derriobtusone A showed highly efficient antioxidant ability in scavenging DPPH radical and inhibitingβ-carotene oxidation. The compound showed no lethality toArtemiasp. nauplii. In conclusion, derriobtusone A may be an effective molecule againstS. aureusand its biofilm, as well as a potential antioxidant compound with no toxicity.

scholarly journals Chemical profiling and antioxidant activity of Equisetum ramosissimum Desf. stem extract, a potential traditional medicinal plant for urinary tract infections

2021 ◽  
Vol 7 (1) ◽  
Author(s):  
Jeyalatchagan Sureshkumar ◽  
Singamoorthy Amalraj ◽  
Ramar Murugan ◽  
Anantharaj Tamilselvan ◽  
Jayaraj Krupa ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Urinary Tract ◽  
Medicinal Plant ◽  
Petroleum Ether ◽  
Urinary Tract Infections ◽  
Pathogenic Bacteria ◽  
Methanolic Extract ◽  
Chemical Profiling ◽  
Stem Extract ◽  
Tract Infections

Abstract Background Equisetum ramosissimum Desf. (E. ramosissimum) is a widely used traditional medicinal plant to treat urinary tract infections (UTIs) by ethnic people throughout the world. The utility of the plant in treating urinary-related disorders was evaluated against selected pathogenic bacteria which has major role in causing UTIs. Hence, the present study executed to extract phytochemicals like total phenolics and flavonoids, chemical profiling by GC–MS analysis and to test their antioxidant activity from stem extracts of E. ramosissimum. The extraction process was directed by petroleum ether, chloroform, ethyl acetate, methanol, and aqueous solvents. Results The GC–MS analysis yielded 24 phytoconstituents with linoleic acid, palmitic acid, nonacosane, hexahydrofarnesyl acetone, and octacosane as major compounds. Methanolic extract yielded maximum amount of phenolics (TPC) and flavonoids (TFC) with 600.02 ± 0.22 mg GAE/g and 631.38 ± 0.69 mg QE/g, respectively. Methanolic extract also exhibited notable free radical scavenging activity with an IC50 of 123.89 ± 0.73, 150.10 ± 1.02, 146.01 ± 0.54, and 63.73 ± 6.12 µg/mL for DPPH, FRAP, ABTS, and O2− assays, respectively. The minimum inhibitory concentration (MIC) required to inhibit the growth of tested pathogenic bacteria was observed in aqueous and methanolic extracts with the value being 31.25 µg/mL against R. equi and V. cholerae. As like, methanolic and petroleum ether extracts efficiently inhibited the growth of B. subtilis with the MIC of 31.25 µg/mL. Conclusion It was concluded that the notable effect of methanolic and aqueous extracts against the uropathogenic bacteria reported in this study supported the traditional uses of this plant in treating UTIs. The results acquired from this investigation revealed that E. ramosissimum stem extract might be considered as an interesting candidate in the development of antibacterial agent against UTIs coupled with antioxidant properties.

scholarly journals EVALUATION OF ANTIOXIDANT AND ANTIBACTERIAL POTENTIAL OF ZANTHOXYLUM ALATUM FRUIT AND LEAVES EXTRACTS AGAINST SELECTED PATHOGENIC BACTERIA

2021 ◽  
Vol 37 (1) ◽  
pp. 36-41
Author(s):  
A. Sharif ◽  
H. Javed ◽  
A. Ali ◽  
I. Ahmed ◽  
F. N. Khoso
Keyword(s):  
Antioxidant Activity ◽  
Liquid Medium ◽  
Pathogenic Bacteria ◽  
Diffusion Method ◽  
Fruit Extract ◽  
E Coli ◽  
Medical Needs ◽  
Ic50 Values ◽  
Zones Of Inhibition ◽  
Antibacterial Potential

Zanthoxylum alatum (Z. alatum), an important medicinal plant is used for various ailments including chest infection, cough, cholera, fever, stomach disorders, gas problems, indigestion, piles, toothache, gum problems, dyspepsia and stomachic worldwide. Keeping in view the medicinal potential of this plant, fruit and leaves methanolic (MeOH) extracts were prepared, evaluated for antioxidant activity by 1,1-diphenyl-2-picrylhydrazyl (DPPH) and for antibacterial potential by well diffusion and macrodilution methods in-vitro. Our results confirmed that Z. alatum fruit and leaves extracts have significant antioxidant activity with IC50 values 0.28 ± 0.07 mg/ml and 0.34 ± 0.05 mg/ml, respectively. The inhibitory trend at highest tested concentration (120 mg/ml) at 24 hr incubation in well diffusion method was recorded as 0.39, 0.30, 0.28, 0.27 and 0.18 cm against S. pyogenes, B. cereus, E. coli, S. aureus and S. enterica for leaf extract, respectively. In case of fruit extract inhibitory trend at highest tested concentration was observed as 0.33, 0.32, 0.31, 0.30 and 0.28 cm against S. aureus, S. enterica, S. pyogenes, B. cereus and E. coli, respectively. The fruit extract showed higher zones of inhibition than leaves extracts against all the test bacteria except S. pyogenes. Moreover, highest zones of inhibition were observed at lowest incubation (24 hr) and lowest zones were observed at highest incubation period (72 hr) for all tested concentrations. Macrodilution method showed antibacterial susceptibility in liquid medium with different levels of IC50 values ranging from 1.6±0.13 mg/ml to 10.3±0.7 5mg/ml. Interestingly, none of the tested bacteria showed resistance against any of the test extract in well diffusion or macrodilution method expressing the Z. alatum as potent candidates to kill bacteria in semisolid or in liquid medium to fulfill medical needs in future.

scholarly journals Potential Assessment of Rumex spp. as a Source of Bioactive Compounds and Biological Activity

2021 ◽  
Vol 12 (2) ◽  
pp. 1824-1834
Keyword(s):  
Antioxidant Activity ◽  
Broad Spectrum ◽  
Pathogenic Bacteria ◽  
Gram Negative Bacteria ◽  
Meoh Extract ◽  
Gram Positive ◽  
Filter Paper Disc ◽  
Gram Negative ◽  
Gram Positive Bacteria ◽  
Antibacterial Performance

Secondary metabolites from the shoots and roots of three Rumex species collected from three different habitats were investigated (Rumex dentatus collected from cultivated land, R. pictus collected from the coastal desert and R. vesicarius collected from the inland desert) and tested for antioxidant activity as well as for anti-microbial activity against some human pathogenic bacteria. The present study indicated that the quantitative analysis of shoot and root extracts of three Rumex spp. were found to be rich in tannins and phenolics composition. The aerial parts of the three plants exhibited the highest significant values compared to the root parts. The MeOH extracts of Rumex species showed adequate antioxidant activity, wherein the IC50 values of the MeOH from the cultivated sample was 41.61 and 31.31 mg mL-1, coastal samples were 34.99 and 23.99 mg mL-1, while the sample of inland showed IC50 value of 41.59 and 31.67 mg mL-1, for root and shoot, respectively. Furthermore, using a filter paper disc assay, the MeOH extracts of the three Rumex species showed a substantial anti-microbial inhibitory effect on the growth of 10 pathogenic bacteria. According to sensitivity, the tested organisms could be sequenced as following: E. coli < K. pneumoniae ˂ S. typhi < P. aeruginosa for Gram-negative bacteria and B. subtilis < S. pneumoniae ˂ L. monocytoyenes < S. epidermis < S. aureus < B. cereus for Gram-positive bacteria. In addition, the antibacterial performance of R. dentatus root and R. vesicarius shoot MeOH extract is 100% broad spectrum against Gram-negative bacteria. A shoot of R. dentatus and R. pictus MeOH extract against Gram-positive bacteria is 83.3% broad spectrum. A further study is recommended for more characterization of the major compounds and assesses their efficiency and biosafety.

scholarly journals In-vitro Antioxidant Activity and Antimicrobial Activity of Hydroalcoholic Extracts of Vernonia cinerea

2019 ◽  
Vol 9 (1) ◽  
pp. 225-228
Author(s):  
Jaswinder Mehta ◽  
Peenu Mahendra Joshi ◽  
Priyanka Kushwaha ◽  
Geeta Parkhe
Keyword(s):  
Antimicrobial Activity ◽  
Antioxidant Activity ◽  
Free Radicals ◽  
Pathogenic Bacteria ◽  
Radical Scavenging ◽  
Diffusion Method ◽  
Dependent Manner ◽  
Hydroalcoholic Extract ◽  
Vernonia Cinerea

The aim of present study was to estimate the in vitro antioxidant potential and antimicrobial activity of hydroalcoholic extract of Vernonia cinerea. Antioxidant activity was assessed by using 2, 2- diphenyl-1-picryl-hydrazyl (DPPH) assay using ascorbic acid as standard antioxidant. The extract was found to scavenge effectively the free radicals. The total flavonoid contents were determined by established methods and were found to be 0.547 mg/100mg in quercitin equivalents. Antimicrobial activity was performed against 2 stains of human pathogenic bacteria by well diffusion method. Hydroalcoholic extract of Vernonia cinerea showed good antimicrobial activity against gram positive bacteria. The antioxidant activities may be attributed to the presence of significant amounts of flavonoid compounds. Results indicated that hydroalcoholic extract of Vernonia cinerea possess significant antioxidant effect in dose dependent manner, followed by the hydroalcoholic extract of Vernonia cinerea possessed good antimicrobial activity. Keywords: Antioxidant activity, Radical scavenging activity, Free radicals, Antimicrobial activity.

scholarly journals Antioxidant Activity and Antibacterial Seaweed Methanol Extract (Sargassum Duplicatum J. Agardh) and Its Potential as a Natural Preservative Alternative to Salted Eggs

2017 ◽  
Vol 2 (1) ◽  
pp. 133
Author(s):  
Satria Bagus Firmansyah ◽  
R. Arizal Firmansyah ◽  
Nur Hayati
Keyword(s):  
Antioxidant Activity ◽  
Pathogenic Bacteria ◽  
Methanol Extract ◽  
Diffusion Method ◽  
Total Phenolic ◽  
Research Activity ◽  
Natural Preservative ◽  
Phytochemical Content ◽  
Preservation Method ◽  
Dpph Method

<p style="text-align: justify;">The research activity of the antioxidant and antibacterial esktrak methanol seaweed Sargussum duplicatum J. Agardh as well as its potential as an alternative natural preservative salted egg has been done. Seaweed extract S. duplicatum Jj. Agardh assayed phytochemistry and the content of total phenolic with variation of temperature. Metabolite secondary in seawed extract obtained through maseration using methanol solvent. The extract are partitioned, R1 and R2. R1 sample is a sample without treatment and sample R2 is a sample with 45 minutes for warming treatment in waterbath temperature to 100 °C. Phytochemical content in seawed of S. duplicatum J. Agardh are flavonoid dan steroid. Phytochemical content and phenolic total have positive correlation to antioxidant activity. Antioxidant activity with DPPH method yielded IC50 = 143.03 μg/mL (R1) and 357.95 μg/mL (R2). Antibacterial activity assay carried out trough diffusion method with SSA media (Salmonella-Shigella Agar). Inhibition value toward Salmonella is 1.120 mm and 1.15 mm with control is chloramphenicol. Salmonella sp.is pathogenic bacteria that presents in egg and causes decay on the egg. Discussion about antibacteria activity results of seawed extract of S. duplicatum J. Agardh are suggested to apply toward egg preservation method. ©2016 JNSMR UIN Walisongo. All rights reserved</p>

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