Effect of Different Treatment Processes and Preservation Methods on the Quality of Truffles: I. Conventional Methods (Drying/Freezing)
2002 ◽
Vol 5
(10)
◽
pp. 1088-1093
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2006 ◽
Vol 30
(3)
◽
pp. 335-351
◽
2010 ◽
Vol 13
(3)
◽
pp. 92-102
Keyword(s):
2015 ◽
Vol 20
(4)
◽
pp. 438-443
◽
Keyword(s):
2018 ◽
Vol 7
(2.29)
◽
pp. 840
Keyword(s):
2013 ◽
Vol 726-731
◽
pp. 2510-2514
◽
2019 ◽
Vol 7
(9)
◽
pp. 175-192
Keyword(s):
Keyword(s):