Effects of low levels of dietary magnesium silicate supplementation on the performance and carcass characteristics of pigs from 24 to 68 kg body weight

1993 ◽  
Vol 73 (3) ◽  
pp. 665-667 ◽  
Author(s):  
F. Tortuero ◽  
J. R. Rioperez
Keyword(s):  
Growth Rate ◽  
Body Weight ◽  
Carcass Characteristics ◽  
Magnesium Silicate ◽  
Liver Weight ◽  
Growing Pigs ◽  
Feed Conversion ◽  
Cross Sectional ◽  
Dietary Magnesium ◽  
Key Words Magnesium

Magnesium silicate (HMS) supplementation at 2.0% of the diet did not influence the growth rate, feed conversion efficiency or carcass characteristics of castrated male growing pigs. However, feeding HMS decreased (P < 0.01) the liver weight and increased (P < 0.07) the cross-sectional area of longissimus muscle in pigs slaughtered at 68 kg body weight. Key words: Magnesium silicate, growth rate, carcass characteristics

scholarly journals Performance of growing pigs and finisher broilers housed together

2021 ◽  
Vol 31 (1) ◽  
pp. 40-44
Author(s):  
H. O. Obikaonu ◽  
A. B. I. Udedibie
Keyword(s):  
Growth Rate ◽  
Body Weight ◽  
Production Systems ◽  
Live Weight ◽  
Conversion Ratio ◽  
Growing Pigs ◽  
Feed Conversion Ratio ◽  
Control Group ◽  
Feed Conversion ◽  
Ad Libitum

Growth performance and cost of feeding young growing pigs and finisher broilers under integrated broiler pig production system were investigated. Four young growing pigs (the control) were housed in pen A and fed B of their body weight as commercial growers feed. Another 4 were housed in pen B with broilers in cages placed above them and given 2% of their body weight as commercial growers feed and allowed to make up with droppings from the broilers above. Another 4 were housed without broilers in pen C and given 2% of their body weight as commercial growers feed and droppings collected from broilers housed without pigs in pen D. Each pig within a treatment was tagged and regarded as a replicate. The broilers were put in the cages at week 5 and given broiler finisher feed ad libitum. They were removed at 9 weeks of age and replaced with another batch similarly raised, a process that was repeated 3 times in the 12-week trial. The growth rate of the pigs of the control group was statistically similar to that of the group housed with broilers (P>0.05) bur significantly (P<0.05) higher than that of the group housed without broilers. There were no significant differences (P>0.05) in the feed intake, growth rate and feed conversion ratio of the broilers housed with pigs and those housed without pigs. Cost analysis of the production systems showed that N104.00 was spent on feed to produce 1.0kg live weight of pigs in the control group and N65.00 for the other two groups.

Influence of energy and protein concentration in the diet on the performance of growing pigs 2. Differing nutrient density at a constant energy: protein ratio

1972 ◽  
Vol 14 (1) ◽  
pp. 47-55 ◽  
Author(s):  
G. A. Lodge ◽  
M. E. Cundy ◽  
R. Cooke ◽  
D. Lewis
Keyword(s):  
Growth Rate ◽  
Live Weight ◽  
Fat Content ◽  
Growing Pigs ◽  
Feed Conversion ◽  
Large White ◽  
Protein Ratio ◽  
Treatment Groups ◽  
Nutrient Density ◽  
Amino Acid Balance

SUMMARYForty-eight gilts by Landrace sires on Large White × Landrace females were randomly allocated to eight pens and within pens to six treatment groups involving three diets and two levels of feeding from 23 to 59 kg live weight. All diets were formulated to have approximately the same ratio of digestible energy to crude protein (160 kcal DE/unit % CP) but different energy and protein concentrations: (A) 3500 kcal/kg DE and 21 % CP, (B) 3150 kcal/kg DE and 19% CP, and (C) 2800 kcal/kg DE and 17% CP. Amino acid balance was maintained relatively constant with synthetic lysine, methionine and tryptophan. The levels of feeding were such that the lower level of diet A allowed an intake of energy and protein similar to the higher level of diet B, and the lower level of B was similar to the higher level of C.On the lower level of feeding, growth rate, efficiency of feed conversion and carcass fat content increased linearly with each increment in nutrient concentration; on the higher level of feeding growth rate and EFC increased from diet C to B but not from B to A, whereas carcass fat content increased linearly with diet from the lowest to the highest concentration. There was a non-significant tendency for the higher density diets at a similar level of nutrient intake to give better EFC and fatter carcasses than the lower density diets.

scholarly journals Digestible methionine+cystine levels for white-egg layers aged one to six weeks

2020 ◽  
Vol 9 (8) ◽  
pp. e74985242
Author(s):  
Jalceyr Pessoa Figueiredo Junior ◽  
Fernando Guilherme Perazzo Costa ◽  
Ricardo Romão Guerra ◽  
Marcelo Helder Medeiros Santana ◽  
Matheus Ramalho de Lima ◽  
...  
Keyword(s):  
Body Weight ◽  
Body Weight Gain ◽  
Liver Weight ◽  
Experimental Unit ◽  
Nutritional Requirements ◽  
Hepatic Glycogen ◽  
Gamma Glutamyl Transferase ◽  
Feed Conversion ◽  
Histological Data ◽  
Glutamyl Transferase

The aim of this study was was to determine the nutritional requirements of digestible methionine+cystine (M+C) for white-egg layers aged one to six weeks. A completely randomized design with five methionine+cystine levels, six replicates, and 30 birds per experimental unit was adopted. Dietary treatments consisted of five diets supplemented with DL-Methionine with resulted in five levels of digestible methionine + cystine, 80% (0.516%), 90% (0.578%), 100% (0.640%), 110% (0.702%), and 120% (0.764%), based on Brazilian tables of nutritional requirements. Performance, serological blood, and histological data were evaluated. Feed intake, feed conversion, hepatic glycogen deposition, enzymatic activity of alanine aminotransferase and gamma-glutamyl transferase, and serum creatinine and albumin levels had showed a quadratic response to the levels of digestible M+C, with the respective requirements: 89.78% (0.575%), 114.33% (0.732%), 86.50% (0.554%), 100% (0.640%), 100.40% (0.643%), 104.30% (0.668%), and 111.88% (0.716%). Increasing levels of methionine+cystine elevated the relative liver weight and the deposition of hepatic glycogen, in addition to promote higher growth in pullets, with better body weight and body weight gain and feed conversion ratio. Our findings suggest that 0.732% digestible methionine+cystine is recommended, which corresponds to an intake of 151.20 mg/bird/d and a Met+Cys:Lys  ratio 83%, for light pullets from one to six weeks.

scholarly journals Metabolizable energy levels in diets with a fixed nutrient: calorie ratio for free-range broilers

2021 ◽  
Vol 42 (6supl2) ◽  
pp. 4009-4022
Author(s):  
Thiago Rodrigues da Silva ◽  
◽  
Karina Márcia Ribeiro de Souza Nascimento ◽  
Charles Kiefer ◽  
Luanna Lopes Paiva Copat ◽  
...  
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Energy Level ◽  
Body Fat ◽  
Feed Intake ◽  
Carcass Characteristics ◽  
Metabolizable Energy ◽  
Production Performance ◽  
Feed Conversion ◽  
Protein Deposition

The present study proposes to examine the effect of dietary levels of metabolizable energy, under a fixed nutrient:calorie ratio, on the production performance; body fat and protein deposition; and carcass characteristics of free-range broilers from 1 to 84 days of age. Nine hundred unsexed chicks were allocated to six treatments in a completely randomized design with six replicates of 25 birds each. Treatments consisted of diets with varying levels of metabolizable energy (2700, 2800, 2900, 3000, 3100 and 3200 Kcal ME/kg of diet) and a fixed proportion of nutrients relative to the energy level according to the nutritional requirements for each rearing phase. Body weight, weight gain, feed intake, feed conversion, production viability, metabolizable energy intake, protein intake, lysine intake, body fat deposition, body protein deposition and carcass characteristics were evaluated. Data were subjected to analysis of variance and, later, to regression analysis. Increasing levels of metabolizable energy, coupled with a fixed nutrient:calorie ratio, reduced feed intake, increased body weight and weight gain, improved feed conversion and did not affect carcass characteristics. In conclusion, adjusting the nutrient supply according to the dietary energy level improves production performance by improving feed conversion, ensuring adequate nutrient intake and preserving fat and protein deposition in the carcass when the metabolizable energy level is raised up to 3200 Kcal/kg in all rearing stages.

scholarly journals Comparative Study On Nursing Of Different Strains Of Tilapia (Oreochromis niloticus) In Bangladesh

2016 ◽  
Vol 5 (2) ◽  
pp. 98-106
Author(s):  
MA Hossain ◽  
MJ Islam ◽  
MM Uddin ◽  
MM Hossain ◽  
M Kunda
Keyword(s):  
Growth Rate ◽  
Body Weight ◽  
Survival Rate ◽  
Body Weight Gain ◽  
Stocking Density ◽  
Experimental Period ◽  
Mustard Oil ◽  
Feed Conversion ◽  
Different Strains ◽  
The Individual

This study was conducted to investigate and compare the growth performance of four Tilapia strains in hapa nursing with the aim to find out the best strain of tilapia. The research was conducted by four treatments with five replicates each. The tilapia fry were collected from, BFRI source from BFRI HQ, Mymensingh stocked in Treatment-1; unknown source from Hi-Tech Tilapia Hatchery Dagoanbhuiya, Feni in Treatment-2, Philipine strain from Green Field Tilapia Hatchery, Laxmipur in Treatment-3 and fry from Breeding Cohort, Sonar Bangla Hatchery, Bamna, Barguna in Treatment-4. The Individual stocking weight (g) of fry was average 0.01g. The fries were stocked in 12 hapa at same stocking density of 1200 fish/m2. Each of the hapa was 2m × 1m × 1m size and fixed in an earthen ponds. Supplementary feed with 31.29% of protein level consisting of rice bran (25%), mustard oil cake (15%), wheat flour (30%) and fish meal (30%) was given at the rate of 40% of their body weight per day manually, four times a day at the beginning of the experimental period and reduced to 25% of their body weight and continued up to harvesting period. The results showed that fry of Treatment-4 strain was the best strain and had significantly (p < 0.05) higher final mean body weight (FMBW), mean body weight gain (MBWG), specific growth rate (SGR) (9.75%), gross yield (GY) (2.13) and Net yield (NY) (2.12) than the Treatment-1 , Treatment-2 strains and Treatemnt-3 strain. Treatment-4 strain had the fastest growth rate, whereas the lowest performing strain was that from Treatment-2. We also analyzed survival rate of the fish from stocking to harvest, survival rate was highest in Treatment-4 strain (80%) where lowest is Treatment-3. Treatment-4 stain also showed the best feed conversion ratio (FCR) 1.62 than others. Considering the overall performance it can be concluded that tilapia strain collected from Breeding Cohort source is best among the four strains. However, further research may still be needed to compare more strains from different water body to evaluate the genetic potential for Tilapia.International Journal of Natural Sciences (2015), 5(2) 98-106

Effect of Replacement of Antibiotic with Probiotic on Performance, Carcass Characteristics and Nutrient Retention in Broilers Fed with Meat Cum Bone Meal

2020 ◽  
Author(s):  
G. Madhuri ◽  
B. Swathi ◽  
P. Radhakrishna ◽  
D. Nagalakshmi
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Crude Protein ◽  
Body Weight Gain ◽  
Carcass Characteristics ◽  
Nutrient Retention ◽  
Basal Diet ◽  
Feed Conversion ◽  
Bone Meal

The effect of replacing an antibiotic growth promoter in the diet with a probiotic on growth performance, carcass characteristics and nutrient retention was studied in broilers (Vencobb 430) fed with and without meat cum bone meal (MBM). This experiment which lasted for 42 days consisted of six dietary treatments viz., basal diet (BD), basal diet with MBM (MBM), basal diet with antibiotic (AB), basal diet with probiotic (PB), basal diet with MBM and antibiotic (MBM+AB) and basal diet with MBM and probiotic (MBM+PB). Three-hundred, day-old chicks were randomly allotted in the beginning to these six groups. Body weight gain, feed intake and feed conversion ratio were significantly (P less than 0.05) affected at 4th week of age. Overall, highest body weight gain was recorded in birds fed with AB and PB. Inclusion of probiotic in MBM also showed improved body weight gain when compared to MBM group. Highest feed intake and feed conversion ratio was recorded with AB and PB groups. Birds supplemented with MBM+PB showed improved feed intake and feed efficiency when compared to MBM+AB and MBM diet supplemented groups. Higher dry matter, crude protein, calcium and phosphorus retention (P less than 0.05) was observed in birds supplemented with PB or AB in diet without MBM when compared to their control. In MBM supplemented groups addition of PB or AB improved crude protein retention. Birds supplemented with PB or AB with or without MBM showed a significant (P less than 0.05) increase in thigh yield and a non significant reduction in fat yield when compared to their control groups.

Effects of number and siting of single-space feeders on performance and feeding behaviour of growing pigs

1994 ◽  
Vol 122 (3) ◽  
pp. 465-470 ◽  
Author(s):  
A. T. S. Morrow ◽  
N. Walker
Keyword(s):  
Growth Rate ◽  
Feed Intake ◽  
Feeding Behaviour ◽  
Agricultural Research ◽  
Block Design ◽  
Growing Pigs ◽  
Feed Conversion ◽  
Randomized Block Design ◽  
Ad Libitum ◽  
Number Of Visits

SUMMARYTwo experiments of randomized block design were carried out at the Agricultural Research Institute of Northern Ireland in 1991/92 involving groups of 20 pigs fed ad libitum from single-space feeders with built-in water supply from 37 kg to slaughter at 91 kg liveweight.Treatments were replicated 16 and 6 times respectively in Experiments 1 and 2. In the first experiment, one feeder perpen was compared with two feeders per pen positioned side by side. Two feeders increased feed intake (P < 0·05) but had no significant effects on growth rate or feed conversion. With two feeders, the total time that feeders were occupied and the number of visits to feeders were both increased, while the number of enforced withdrawals from feeders and the amount of queuing were both decreased compared with the single feeder. In the second experiment, placing two feeders 2 m or more apart instead of side by side had no significant effects on feed intake or growth rate but improved feed conversion efficiency by 4%. This improvement was associated with fewer and longer visits to feeders but no difference in enforced withdrawals or queuing. In both experiments all treatments showed broadly similar patterns of diurnal feeding behaviour with two peaks of activity daily, a smaller peak pre-midday and a larger one in the afternoon. This pattern was influenced more by number of visits to feeders than by the mean duration of each visit. It is recommended that two single-space feeders are used in pens of 20 finishing pigs when non-pelleted diets are offered ad libitum and that feeders are sited some distance apart, not side by side.

scholarly journals Effect of Lactococcus lactis vs. Lactobacillus spp. bacteria on chicken body weight, mortality, feed conversion and carcass quality

2012 ◽  
Vol 12 (4) ◽  
pp. 549-559 ◽  
Author(s):  
Franciszek Brzóska ◽  
Bogdan Śliwiński ◽  
Krystyna Stecka
Keyword(s):  
Body Weight ◽  
Lactobacillus Plantarum ◽  
Lactococcus Lactis ◽  
Broiler Chickens ◽  
Liver Weight ◽  
Blood Parameters ◽  
Feed Consumption ◽  
Control Group ◽  
Feed Conversion ◽  
Dressing Percentage

AbstractA total of 608 Ross 308 broiler chickens of both sexes were studied to determine the effect of Lactococcus lactis 847 bacteria compared to probiotic bacteria Lactobacillus delbruecki 838 and Lactobacillus plantarum 837 on body weight, feed consumption and conversion, mortality, dressing percentage, postmortem carcass traits, composition of breast muscle tissue, and blood plasma traits. Feeding diets with bacteria to chickens did not increase body weight at 42 days of age or improve feed conversion compared to control chickens. It significantly reduced chicken mortality compared to the control group, from 3.3% to 1.4% (P<0.01). No significant differences were found in feed consumption and conversion. There were no significant differences in the weight of carcasses and their parts. Lactococcus lactis 847 and Lactobacillus plantarum 837 bacteria significantly increased dressing percentage (P<0.05). Lactococcus lactis 847 significantly increased liver weight (P<0.05). No significant differences were observed in carcass fatness, and in the dry matter, protein and fat content of breast muscles. Feeding diet with Lactobacillus plantarum 837 to chickens significantly decreased plasma triglyceride levels, and feeding diet with Lactobacillus delbruecki 838 and Lactobacillus plantarum 837 significantly decreased the level of high-density cholesterol (P<0.05). In conclusion, Lactococcus lactis 847 bacteria in diet significantly reduce losses due to digestive disorders while having no effect on the quantity and proportion of saleable cuts in the carcass, the composition of breast muscles and basic blood parameters.

Sign in / Sign up

Export Citation Format

Share Document